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Found 17,501 results

  1. Today was my 1 month followup, 5 weeks post surgery. My dietician gave me a gold star review for my post op diet, and I graduated to Stage 4 of my program. Stage 5 should be approved in November, and that is the forever way of eating.

    I had to go to a post op nutrition class as part of my appointment today. There was a young lady in there that had been eating WAY off diet, and she was not doing well... She had been eating fast food, but peeling the buns off, eating vegetables that were not well-cooked, and eating all kinds of foods that were not part of the detailed instruction that everyone in this program receives. We had SO many caveats from Day One to not try to jump ahead on the schedule for the foods that we eat. I was baffled that someone would decide to eat off program, especially so soon after surgery. She became tired of the liquids & soft foods, so she chose to eat ahead.

    The result of her skipping ahead was that she had experienced a lot of vomiting & foamies, a lot of pain, and was unable to drink any fluids. She started feeling flushed and faint in class and had to be sent to the hospital to get some IV fluids.

    The discipline that one needs for bariatric surgery cannot be overstated. We have to dig deep mentally and physically to get through surgery itself, learn new things, manage medications, and really lean into that crucial change of mindset and behavior. I hope that this young lady is able to get herself together to make the most of her surgery.

    1. Longview Lady

      Longview Lady

      Great post. Thank you for the insight/update. So happy to hear you are doing so well. Keep up the good work.

      I am still waiting for my surgery...though classes were completed 9/2022. I don't like the waiting game. But I will say that my 'surgery buddy' mentioned this site and am happy I'm hear and hope to gain support and insight for my surgery.

  2. Hey y'all! I'm currently one-week post op and I'm trying to interpret when I'm getting close to full. In the beginning, I was starting to consume 4 oz at one time every thirty minutes to get my goals in (I've stopped that since, I take it much slower). I never experienced any real discomfort even then but I'm afraid of hurting my sleeve. What are some signals that are experienced at this stage or what I should look out for? Any help is appreciated!
  3. I just had the sleeve revision to gastric bypass on 6/13/23 and I am a little nervous now after reading a lot of these posts regarding the lack of weight loss.
  4. So, I work with a lot of heavy lifting (wine boxes and loading them into u-boats, etc) and work has been accommodating to me, but I noticed that I was scheduled for a shift to basically go back into that on my 5th week from surgery date and I was advised to not do heavy lifting until the 6th week; is it going to cause complications? Or do you think it'll be manageable? 😬
  5. I had my surgery 7/10 and am traveling for work. Thankfully I was able to acquire some protein shakes and triple zero yogurt but man was it a pain to track down. Does anyone have any travel tips and tricks to make sure you’re getting enough protein, hydration, and able to take all the post ops meds and vitamins?
  6. Two weeks until surgery!!!! I scheduled an appointment with my surgeon to go over ALL of my last minute questions. One of the concerns I had was of my post op diet. My surgeon seems more "liberal" when it comes to the pre op and I am allowed to eat fruit, eggs, bacon, cottage cheese, protein, vegetables, nuts, cheese etc until two days before surgery. From most of what I've read online it seems like most people go on a liquid diet during this time. I wondered if maybe he thinks patients maybe won't stick to it and that's why he didn't assign it so I made up my own semi liquid diet with the information I gathered which was basically 100% fruit juice Popsicle, sugar free pudding, gelatin, soup, protein shake and ground beef salad everyday. I wrote down what I was doing and handed it to him and he proceeded to ask me where I got this diet from and straight told me that this diet was crap, snacks had no nutritional value which would make me weaker before surgery, Popsicle had a bunch of sugar and that my liver would shrink by cutting Carb and starches alone and that i need to eat and stay off the internet 🤣🤣 Did anyone else's surgeon put them on a diet like this pre op? Don't get me wrong I am of course happy to eat food, but I've never heard of anyone else having such a liberal diet pre op and it makes me wonder...
  7. I went into this doing a ton of research. I knew to expect the week 2 or 3 stall. But man does it suck when your experiencing it. I haven't got the scale to move in about six days and it just feels so discouraging. I'm only 16 days out from surgery and I know there's so many new things my body is trying to adjust to. I just feel so bummed right now. All the hormonal changes aren't helping with that either. Ugh I cant wait to get past this little plateau.
  8. Over six weeks ago I had finished the testing my surgeon required pre-surgery.  I had my regular doctor fax the surgeon my results, and I called to verify the results were received per the instructions given to me by the surgery clinic. 

    I called once a week for 6 weeks and never got a callback. The coordinator for the bariatric program under my insurance called to do a check-in with me, as she does every couple of months. I told her what had been going on, she emailed the clinic.

    The next day I got a message from my scheduler, in myChart at the clinic informing me she had never seen my paperwork and results from the tests and to have them re-faxed. I thought it was funny she did not want to call me to tell me this. My doctor faxed the info right away and the scheduler told me she got the tests and sent them to the surgeon. I told her that this was really frustrating because I had tried many times to contact her and verify that she had received the paperwork per the clinic binder instructions and the clinic coordinator.  Honestly why ignore someone when you could take 2 seconds to call them back or send a myChart message?

  9. Ok so not my wedding 😆, but I am standing up in my best friends wedding as a bridesmaid 6/7 weeks post op from RNY. (Just got my surgery date today) Part of me wanted to delay the surgery until after, but ultimately didn’t want to pause my life for someone else’s wedding. Will I be ok at the wedding 6/7 weeks PO? Like able to make it through the night and enjoy it? Guess I’m hoping to hear from others who have had big events in the weeks after surgery. (bonus question - should I order the chicken or the steak? Lol!)
  10. 11days post-op. I will get my two week checkup in two days. Everything seems to be healing well; I have been fortunate to be off work and able to lay down a lot. However, I have been able to work up to walking 1.5 miles per day. I wish I could stretch a bit more, but I want to be very careful with my healing incisions- I've got 5 of them to look after.

    Swallowing is getting better. I have been eating some sugar free popsicles in between shots of ProT Gold and protein shakes. I'm really looking forward to getting the go ahead for soft foods like eggs and yogurt in a couple of days.

    Something that helped me today was something I saw someone else mention in a forum... I cannot recall who it was. But they mentioned that they drink "proffee" in the mornings. As a fan of the occasional black coffee with hot chocolate, I made a version this morning with decaf coffee and a warmed up chocolate protein drink. T'was divine, and gave me a feeling of normalcy for the first time in awhile.

  11. A little more than one week post-op update:

    Pain - My incision pain decreased enough for me to feel comfortable most of the day on Tuesday, Day 6. As of today, Friday, Day 9, I can get in and out of chairs without feeling my incision pulling and needing to put pressure on it. I was able to drive my teen to work in the next town, with the support of a seatbelt pillow. I stopped by the local rail trail and had a short walk in the greenery yesterday. I'm planning to up my walking now that I don't have so much pain, but I want to take it slow so I don't overexert myself. My legs are starting to cramp from inactivity.

    I've been building up to my hydration and protein goals daily, and worked up to 4 oz of liquid intake every 30 minutes. I didn't really have a schedule until I woke up on Wednesday, Day 7, feeling absolutely ravenous. The day before I had concentrated on hydration and come up a little shorter on my protein goals. So I made a spreadsheet, to plan out my protein and hydration intake according to what my stomach was capable of now, and discovered I could get a bit more in if I paid more attention to things. Yesterday, I made 72 g protein and 64 oz hydration/36 of which was clear liquids.

    I have medications/vitamins to take 4 times a day, and I had been following the 30 min before/after for them, just in case, because I wanted to make sure they were absorbed. However, my dietician told me this morning that I didn't need to do that. So that clears up significantly more time for clear liquid hydration!

    I weighed myself yesterday, and discovered that in the first week since surgery, I've lost 23 lbs. Part of me thinks that is a worryingly large number, but also probably a great deal of it is water weight. I did some measurements, and it appears that most of the weight has come from my arms and bust (of course). My clothes don't appear to fit differently yet, but I haven't worn most of them yet. I did notice while putting my face serums and creams on that my cheekbones and jawline seem more prominent.

    One of my first NSVs is that my left ankle used to swell after sitting all day. Recently, despite sitting most of the day during recovery, my ankles have matched in size and slenderness. It's very exciting!

    The best news of all is that I met with my dietician this morning and been cleared for advancing to more foods. Our program has weeks 1-3 set aside for full liquid diet, so that is what I was prepared for. My dietician said that starting today, I can start making protein shakes with fruit, and I can also have fully blended soups of any type. So that expands my diet significantly! Also, I am permitted to move to stage 3, purees, next wednesday.

     

  12. Im using myfitnesspal to see my macros but wondering how much calories should i consume veryday at this stage (8 weeks) my drs paper doesnt say anything clear about it. Please some help.
  13. Is stalling every 2 weeks normal? I know stalls are normal, and I do expect it, but this much? It's super frustrating. I get a good rhythm of weight loss, then BOOM, nothing. This is my second stall since my May 1st surgery.
  14. Hi all! I’m a new member of the group - I hope you’re all well! I had gastric sleeve surgery on 31st January 2023, after losing 13lbs on the pre-op diet. On the morning of my surgery, I weighed 281lbs. I lost no weight in the first week even though I was drinking my required water intake and having between 60-80g of protein a day. Today is two weeks post op. I’m officially allowed to move onto purées and so first thing this morning, I weighed myself and I’ve only lost 4lbs?? I try not to compare myself to others, but I’m so disheartened and even low key regret having the surgery now. I keep seeing people reporting a stone weight loss in a week, 12 lbs a week, 8 lbs the second week etc and so I assumed this would be the same for me. I’ve been very strict with my post op diet and making sure to get in at least 30 mins of movement a day. I’ve typically been consuming protein shakes, water, protein yogurt, tomato soups and the odd sugar-free/fat free children’s ice cream lolly. I feel like I’m doing something wrong, and feel like a bit of a failure. I feel like my body is actively working against me. I spoke to my bariatric nurse who just said ‘you’re still healing, give it time’, but I don’t know if it’s just an excuse.
  15. I’m 12 days post op and i lost 20.9 pounds since surgery. I’m stalling and i wanted to know if its normal and what do I do ?
  16. 1.7 kilograms lost the past week, well before was 1.4.  Very happy!  Stepping on the scales is weird, I anticipate the worst for some reason, the relief is great when the numbers keep going down.  I'm sitting on 131.2 now, I'll be I the 120's next week or the week after!  150's, 140's, 130's, coming for you 120's!

  17. Hello all! I've had my RNY on May 17,2023. I've been having nausea after eating anything that's not soft like yogurt, baby food, or eggs. I'm now on the soft chopped portion of my plan. Is it normal to be nauseous after eating things such as moist chicken, beans at this point? I've also had quite a bit of constipation and struggling to get water in. Please give me any tips or advice! Thanks!
  18. allisonm1987

    Stall

    I had gastric bypass 4/19 and hit my first stall. I know this happens and was prepared by my medical team to expect it but I’m still worried. My personal experience has been SO easy, I’m almost worried this is the other shoe to drop, so to speak, and 20lbs is all I’ll lose after surgery. Thoughts?
  19. Met with my personal trainer and nutritionist this week and all was very informative. This is all very new to me, so I'm still very much learning and gearing up for the big day! I'd put more on my profile, however being new to the site, I haven't figured it out yet lol. When and if I do, I will share more. Thanks! 

     

    Have a great day!

  20. Angelina Sepulveda

    At a stall

    I am at a stall needing advice on how to break it I been writing down what I eat n what I can add or take out. Any advice
  21. Almost 5 weeks post op. Occasionally I will start dry heaving or retching. Not necessarily after eating or drinking either, it almost feels random. This happens 3 or 4 times a day usually. I don’t actually throw up, I’ve only puked once or twice post op. Is this normal? It really sucks.
  22. 42 pounds in 7 weeks. That's great.

     

    1. LindsayT

      LindsayT

      Thanks! It's been since my pre-op, April 17th

  23. Sorry if this topic was already discussed, this is my first post here I had my surgery on May 22, it went great except for the first 13 days - I had the most horrible diarrhea I've ever had in my life. That's done (whew) but I'm so tired , I just drag myself around every day. I'm 69 YO . I was never really active except for short walks ,but now everything exhausts me. I was wondering if this goes away as time goes by . I'm at the purreed stage of my diet and I'm wondering if eating so little has anything to do with it. You can see, I'm full of questions LOL . Any experiences to share ? Thank you so much ...Kathy
  24. Hello all, I'm 10 weeks out from RNY and overall doing pretty good. My problem is I can't plan my food menu because one day I'll like a food, like eggs, and the next day it repulses me. Can't stand the smell of it. I'm like this with almost everything I'm eating. I can NOT do shakes ever again. I tried again about a month ago and gagged and threw it out along with the damn shaker bottle. Same with soups and broths. Can't even look at them. ONe day I'll do good with chicken and the next it sickens me. I'm often hungry, but eating makes me feel like crap. I enjoy nothing. I eat slow and don't eat until I am too full, so it's not like I'm overeating and getting sick from a food and then not wanting to eat it again. It makes me sad. Frustrating as hell. I'm hungry now, but nothing sounds good, looks good or tastes good. I often feel crappy after eating. Nauseated. Again, not eating until I'm too full, so it doesn't make sense to me. My dietician wants me to get in more protein but I can't figure out how. There is a part of me that wishes I never would've had the surgery because I'm so sick of feeling like crap. I have low/no energy. I'm taking all my vitamins and supplements. Anyone else have this problem? Will it get better over time? I have no idea what I'll take to work for lunch tomorrow. The chicken I made yesterday is grossing me out now. UGH!! Advice? I'm 34 pounds down now. I'm stalled but feel like it's because I'm not eating enough. I cannot do yogurt or much cheese as I have a hard time with milk products as well. Ack! One more thing I'll add is that I found I can't tolerate sugar free things either. I don't know if it's the xylitol, artificial sweeteners or what. Not eating sugary things either.
  25. I downloaded this app tonight because I had a really strong a visceral panic attack about getting the surgery. I’m 4 weeks post surgery today (6/9) and as I’m immersing myself more into regular life I’m feeling anxious about meeting my water and protein goals. And all around, what I’ve done to myself lol. Being in the house and managing recovery and eating is so easy, but it’s summer and I have many trips planned. My first real trip after surgery was this week (still currently on it). I took my daughter to an inclusive resort so she could enjoy herself. So far, it’s been easy physically. I’m not experiencing anything bad. However, packing food for it was really difficult because I’m still in an early phase for food (blended/purée). So it’s not easy to meal prep blended or puréed meals for a 3 day trip when there aren’t many options or access to a kitchen. I will say, eating isn’t an issue for me. I’ve been blessed in my journey and experience thus far and know I will be throughout the rest of my life. It’s the water portion, though. I really don’t want to be hospitalized for any reason; dehydration, eating certain things or too much come to mind when I think about it. I’m doing the best I can. I don’t meet the water goal everyday anymore (minimum 50 ounces) and that makes me scared. I’m just feeling a lot of anxiety. In the beginning I didn’t have a “regret” phase, but I guess it just waited to hit me until now. I know it may get easier, but it’s not right now and it’s making me both scared and just hyper aware of my existence/physical needs. I did the research I could and briefly read studies, watched people’s experiences throughout their journeys and spoke to people. I just didn’t expect all of the prep and intentional work I have to put in each day to sustain myself. Especially in these early days. As I write this, I’m reminding myself that I’m not even a month out so I can’t expect easy or to not feel a way. It’s just where I’m at right now. Any words of encouragement or pointers are greatly appreciated.

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