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Showing results for '"three-week stall"'.
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Week 3 Post-Op No weight loss...
TheWigster replied to She's_Sleeved's topic in POST-Operation Weight Loss Surgery Q&A
I understand about the stalls. I was in a three week stall 4 weeks post op and I am happy to report that over the last two days the scale is finally moving down again! I had been off my blood pressure meds since the surgery and it had been normal. Then all of a sudden my blood pressure went up again. I took my BP meds two days in a row and that seemed to have kick started the weight loss. I am sure I was retaining fluids of some sort. My BP is back to normal again and the scale is moving. I also upped my Protein and exercise; that probably had a lot to do with it too. Hang in there. I understand about the frustration. I had convinced myself that I was doing something wrong and that I was going to fail at this too. It's all a head game. Your body is adjusting and will move when it's time. Good luck and stay positive. -
One month out & I've gained?
laylasmojo replied to disappearingme's topic in POST-Operation Weight Loss Surgery Q&A
I would not worry about it to much your body is in a state of shok and yes your weight will fluctuate up and day every day all day long so maybe you should be one of the people who only weigh once a week. as for the three week stall that is perfectally normal and I promise you as long as you are following your dr's guidelines you will begin to loose again. -
Weightloss-Best Things To Eat
Bufflehead replied to suchsh's topic in POST-Operation Weight Loss Surgery Q&A
Almost everyone hits a stall at the third week. It doesn't matter what you eat (unless you are eating milkshakes and french fries or something awful and need to fix it). That said, my doctor prescribed a maximum of 60 g carbs and a minimum of 75 g protein while on purees. I also ate a lot of eggs, protein shakes, and refried beans. Other things I ate: Greek yogurt, cottage cheese, and various white meats pureed with different sauces, such as: sweet & spicy tuna (the kind that comes in a pouch) pureed with sriracha sauce hickory smoked tuna pureed with low cal bbq sauce lemon dill salmon pureed with olive oil mayo chicken pureed with marinara sauce, then heated up with melted mozzarella cheese turkey pureed with peanut satay sauce I was limited to 3 tablespoons of food per meal, 3 meals per day, no snacks (other than liquids/protein shakes). All of that said . . . the three week stall is completely normal and it doesn't mean you are doing anything wrong with your eating! I promise! -
Hi all, For me these posts help keep me in check on a few things. Everything is going well and my nutritionist has released me to more foods. On Monday I added baked and grilled fish, soft veggies, fruit etc. He still doesn’t want me to set my macros until next month but once me to get 100-120 gr of protein, and up my carbs a bit. So, I’ve added berries and banana. My weight loss has slowed down, but with adding foods and so much water loss I’m not surprised. Plus of course, you hear about the three week stall. With the added food, I certainly have more energy. Now, I need to add cardio. The weights have been going well and I’m getting stronger Pre Surgery Weight: 336 Surgery Weight: 330 4 week Weight: 305.6. Goal weight: 275 Note: I was having some light headed issues, especially when getting up. It was my blood pressure dropping. I’m now down to 1/2 a pill per day. I am hoping with more weight loss I’ll be off completely. Good luck everyone.
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it's the infamous "three week stall" - happens to almost all of us (it's not always the third week - it happens within the first 4-6 weeks after surgery - but it's most often the third week, thus, the name). If you do a search of this site on the three week stall, you will find over 17,000 posts on it (and no, I am NOT kidding). Just stick to your program and stay off the scale for a few days - and know that it'll break and you'll be on your way again. It usually lasts 1-2 weeks - but I've heard of it lasting up to three for some people. (oh - and you'll likely hit more of these stalls later on your journey - perfectly normal "feature" of weight loss...)
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I love how simple things are such great accomplishments! Congrats on your towel covering up all of you! That's awesome. I'm waiting to see if I will have a three week stall (I'm at 2 weeks tomorrow post op). If there is a stall, your post has relieved me. Thank you!
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Yes, Yes . . we are all very different in the way we lose weight. However with out sorting through every post ever made on VST I was wondering what are the most common times to stall through out the first year and do they last for different amounts of time. Example, if three weeks and 5 months are common stall points , does the three week stall only last one week where the 5 month stall last a month ? Stalls seem to get everyone in such a feisty mood I thought if i just prepared for one in my head I could psych it out
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5 Weeks post op and no weight loss
FitatFifty replied to Naliliscious's topic in POST-Operation Weight Loss Surgery Q&A
Welcome to the site! Hang in there...i just came off an almost three week stall. They happen then they are gone and the weight begins to fall off again!!! Keep track of what you are eating to help stay the course and good luck! -
What Was Your 1st Months Loss After Gastric Sleeve Surgery...especially Those Who Lost Alot
RickM replied to megannadine's topic in POST-Operation Weight Loss Surgery Q&A
I was down about 32lb the first month, starting at 292 & BMI around 42. I'm now down about 100 at seven months and just about at goal (we'll see how the body comp settles out - that's the actual goal.) Whether you stall or not at the typical three week mark, your loss will slow markedly at that point. Initially you are burning mostly glycogen (some stored carb and protein) which burns at a rate of around 2000cal per pound. Once those stores are consumed, you actually start burning the fat that we are trying to lose, but it comes off slower, at around 3600cal per pound. I never had the dreaded three week stall, but the loss curve sure flattened out some right at that time. -
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What The? I Stopped Losing Weight!
Apple203 replied to MyMojosBack's topic in Gastric Sleeve Surgery Forums
Its called the week three stall -- or the three week stall. I've seen it both ways! Its normal/common. It generally happens between weeks 2 and 4. I'm on day #10 myself. -
Not Losing Weight.
Roo101769 replied to pjackson0523's topic in POST-Operation Weight Loss Surgery Q&A
I too was sleeved 10/21 and I too have only lost 14lbs. I was stalled for several days. I am pretty sure I know some of the reasons. First, I have had trouble getting enough calories in. I believe between 600-800 is good, but I have been lucky to be hitting 500. I am trying to boost it a little, but I truly am not hungry or get full fast. But this weekend I did increase by a little and dropped a pound. Second, I think I just stalled early, didn't wait for the "three week stall". That's ok, hopefully I will get past it early too! Pre op I started changing my diet in August, at my own discretion. So I dropped almost 33lbs before surgery, so my body has already been in a "losing" mode for a while now. And finally is my activity level. I haven't been cleared to exercise yet, but I know I could be doing more. (walking) But working 8-5 and raising a 5 year old makes it hard. Plus I am in Ohio and it is dark by 5:30, when I get home. Not much for walking in the dark and cold. Could walk at a mall or the Y, but my daughter has to come with me and that is just a whole other set of issues... Ok, the last thing is truly an excuse. I need to get more exercise, period. Anyway, I am exactly at the same point as you and I am not worried or giving up. Just keep on keepin' on ( with the plan) and things will start happening again. -
Sounds like you are in the three week stall that lot of people experience for up to two to three weeks. As we go through the food stages and probably increase our calorie intake a little, our bodies take time to adjust. If you are concerned speak to your dietician, make sure you are keeping a food journal and are eating the food volumes and type of foods in your guidelines. Also make sure you are getting sufficient non calorie fluids. Keep calm, it will come.
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3 weeks post op purting on weight
blizair09 replied to avremy's topic in POST-Operation Weight Loss Surgery Q&A
You are probably just experiencing the "three week stall" that is well documented on this forum. Outside of that, the body does a lot of weird things during the first few weeks as it adjusts to a new normal. What are you consuming at this point? I can't imagine it is much, but there may also be an answer in that... -
I was sleeved on 3/22 and reached 21 lbs down three days ago. But now, I have gained three lbs back! I am so discouraged and upset, I just don't know why I haved gained 3 lbs. Maybe I am not getting enouch Protein. Or maybe its because I haven't had a bowel movement in a week. Anyone know what I should do? I am so discouraged. Please someone, tell me what to do. I have heard of the three week stall because at first before I was three weeks out I thought that is what had happened. But now, I get on the scales after two days and I have gained! Any help would be greatly appreciated.
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Determining Goal Weight
Guest replied to suzannethemom's topic in PRE-Operation Weight Loss Surgery Q&A
By approximation in theory but in practice I don't need to. There is no weight I could be, where eating 1000 Calories per day wouldn't cause weight loss. The other problem with weighing oneself is seen on this forum which is replete with hand wringing regarding the "three week stall" and many other issues which aren't issues at all with regard to fat loss. They are scale related aberrations. -
Stall at 1.5 weeks post-op-seriously?
Marietizzy replied to Lndrn723's topic in POST-Operation Weight Loss Surgery Q&A
There's been a lot of posts on the three week stall. You might just got yours early. Remember you just had MAJOR surgery. Your stomach was cut out. Your body needs time to heal. Weight is just how much force gravity is pulling. (Can't remember the actually definition right now) Your weight might be "stalling" due to numerous factors, bm, bloating, etc. I can almost guaranty you, you are still losing fat. Put the scale away for awhile. -
Managing Expectations: Weight and Hunger
NewNana replied to Dxbdude's topic in Tell Your Weight Loss Surgery Story
The infamous three week stall. Mine lasted three weeks. Just keep doing exactly what your doing, it will pass. -
The stalls SUCK! Just got out of a three week stall myself, and nothing anyone said really made me feel better
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Post Surgery weight loss
catwoman7 replied to cassablast's topic in POST-Operation Weight Loss Surgery Q&A
the three-week stall usually lasts a week or two, but I've known of a couple of people who had it last for 3.5 weeks. Mine lasted for two weeks and after it broke, I settled into a pattern like you described - a half pound to a pound a day. I lost at that rate for the first six or seven months, then it slowed down even more (actually, after the first month or two, it was more like a half pound a day, if that...). It adds up over time, though. I've lost a total of 236 lbs. Just stick to your program and be patient and the weight will come off.. -
Post Surgery weight loss
Maxthecat replied to cassablast's topic in POST-Operation Weight Loss Surgery Q&A
It took a good week for all the extra fluids to wash out. Then I lost 16lbs the next week. Now I am at the dreaded three week stall. -
In a stall and FREAKING OUT!
ashelaine replied to Lauren610's topic in POST-Operation Weight Loss Surgery Q&A
My 'three week stall' hit at 2.5 weeks and didn't lose an ounce- the scale actually went up twice- for 2 weeks. Then I dropped 5lbs over night. Just try and keep your protein high and keep your fluid intake up and the scale will go. BTW- I had lost 26lbs when mine hit and I'm currently in another stall and have been since Christmas. It sucks- but it's all part of the process -
First I want to say that since my three week stall I have now lost more than ten lbs, so the stall for now is over. I think people should have the right to "freak" out if they want. You may say. that will not solve anything. That is not the point. The point is to acknowledge how you feel. This is important. Also, I do not think the mere mention of being disappointment about a stall is "freaking out". Anytime one strives for a goal and that goal is not achieved there is going to be disappointment. That is normal. To state over wise is false. So if you experience a stall cry about it, shout about it, throw something (preferably something that will not break), and so on. Then once you have had your moment pick yourself up off the floor and plan again. The journey we are on is going to have all kinds of feelings/emotions the best way to deal with it is to acknowledge it.
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What do you know now that you wish you knew prior to surgery
sja replied to Andi07's topic in POST-Operation Weight Loss Surgery Q&A
I too purchased way too many Protein drinks, packs of pudding, Soup broth and Jello. Tossed a lot of it. What I didn't realize was I could only consume 1 oz at a time the day after surgery. We buy for our tumors before surgery, but we can't eat that much after. I'm about 5 wks post op and STILL forget and dish up an old serving size. Then I giggle like I'd actually be able to eat even half of that amount! The three week stall was awful! Throw your scale away. Just wait for your post op visits to weigh. It's a mind game and it sucked for me. Getting up and moving as quickly as I could was hands down the best decision I made. No surgery gas pains (I'd had them from a previous laparoscopic surgery and they were awful! Dr said walking right away probably helped.) Sent from my iPhone using the BariatricPal App -
You are losing on average 5 lbs a week. It may seem excrutiatingly slow, but my surgeon would tell you that it is an excellent pace. (I know, because he told me the same thing when I complained that I thought I was losing too slowly after a three week stall. I lost an average of 3 lbs a week in six weeks) Remember, it is a marathon and not a sprint. Hang in there, before you know it, months will pass and you will be posting great before and after photos!
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So I had my sleeve done 11/6. I am on a liquid stage right now. Had to go out to any event to Celebrate my son's birthday and were around family that did not know I had surgery. I had Soup and then tried to eat a few bites of mashed potatoes so that it appeared I was eating like everyone else. I was only able to eat three bites of mashed potato. I'm just wondering once I get to real food next month. Is there going to be a point where I'm going to be able to eat an amount that is not so noticeable that everyone's gonna ask why only take five bites of food ? I'm just wondering if it's always only going to be a few bites of food or what? I want to eventually be able to go out and have normal social life without all the questions or why I'm not eating? So that's my only concern. For now obviously just being on shakes and yogurt etc. i'm already down 20 pounds since my surgery date. Still doesn't really feel good to eat yogurt even then I do better with just liquids. I go back to work this week and I feel fine other than that. I've been able to get up and walk around and be active almost since the first few days I've been home. So no complaints here. More just questions about the future. Happy that I will never be able to sit down with a huge plate of food And eat til my stomach hurts. Just knowing that makes me much more sure about my future. Making better choices and this tool helping for portion size it's really a win-win. Now I'm approaching this three-week stall keep hearing about but I have no complaints 20 pounds even for one month it's nothing to complain about. So far every day still more and more weight is gone. My doctor told me last Friday that that weight loss would slow down but I've lost another 3 pounds since then. Cheers to that!
