Search the Community
Showing results for 'november bypass'.
Found 17,501 results
-
I had gastric bypass revision on June 6th. I lost 16 pounds after surgery and have not lost a pound since. I'm very frustrated. Is this normal? Are my expectations out of whack? Sent from my SM-N920V using the BariatricPal App
-
Hi! Waiting on date...
mamamia86 replied to thinnercarrie's topic in PRE-Operation Weight Loss Surgery Q&A
Do you need to see him to schedule a surgery date? Or were you just to call back or what? I was hoping to have my sugary sooner also. I am having surgery December 9th but I was hoping for middle of November. Oh well…. I do hope you get it when you need it because of work though! Just try to be nice and ask if they have anything at all, explain your work situation and see what they say. -
Is there any chance of u gaining ur weight back years down da road ??? Can your stomach return to its regular size ??? I know a lady who had da Bypass n she has gained all plus some weight back ......
-
Getting ready for surgery March 31!
kimmholmes1 replied to peacock774's topic in PRE-Operation Weight Loss Surgery Q&A
Good luck. Mine is scheduled for March 31st at 1 pm Boston time. However I have one more test on the 23rd and unless that one is OK I won't be able to have lapband at all. That would leave bypass or sleeve for me, which are definately NOT my first choice. Keep your fingers crossed. Kim:confused: -
I would suggest reading everything you can, so you can make an informed decision. Obesityhelp.com describes all the different procedure, including Lapband, and there is a book called The Lapband Solution, and another called The Lapband Companion. Both books are available on Amazon.com and are full of information. You don't give up real food forever. Check your insurance first and see if it is covered. Some insurances (mine is Blue Choice) require one 6 month or two 3 month documented dietary weight loss attempts before they will approve you. Mine did and I spent the 6 months going to support groups (you meet people at all stages of pre and post op--good place to learn) buying sampler packs of chewable Vitamins and Calcium (both are required after surgery, as well as B12), and reading online. I have been coming here since November. My insurance criteria for surgery is BMI 40 or more (you can calculate this on obesityhelp.com) and 100 pounds overweight, or BMI 35-39 with one or more co-morbidities (diabetes, high blood pressure, high cholesterol, joint arthritis, sleep apnea, reflux). My BMI was 37-38 and I have everything on the list except diabetes. Most Bariatric groups require an informational seminar after which you have no obligation, but if you choose to have surgery the seminar is required as a first step. If you choose to continue, you will have a consultation with the surgeon, a psych evaluation, and once surgery is approved, a dietary consult on pre and post op food restrictions. I used the dietician for my 6 month diet as well. Different doctors do different things with pre-op diets. Some want a few days, some a few weeks, some a specific diet product, they are all different. My surgeon, if he thinks you may have a fatty liver, will put you on a full liquid diet for two weeks prior to surgery to shrink the liver, and somewhat to jump start your weight loss. I was on it for 3 weeks (I caught a cold and my surgery was postponed a week--not enough time to go off and back on, so I stayed an extra week--lost 25 more pounds after losing 10 on my 6 month diet). After surgery most people do liquids for 2 weeks, then "mushies" or pureed foods for 2 weeks, then solid food. My liquid diet included Protein drinks, milk, juice(diluted 50% with water), fat/sugar free Jello, fa/sugar free popsicles, broths, cream Soups, tea, coffee. The pureed stage I had applesauce, refried Beans, instant mashed potatoes, creamy egg or tuna salad, anything the consistency of apple sauce. Solid foods are a bit trial and error. Some foods will agree with you, others may not. For me bread gets too chewy and sits like a lump, but I can eat croutons on a salad. pizza (I love pizza) dough doesn't agree so much, so I invented a crustless pizza (sauce, turkey pepperoni, peppers, onions, fat free Kraft mozarella in a microwavable disk; heat for a couple minutes and you have the toppings without the dough). I did the same with meatballs (turkey meatballs, spaghetti sauce, parmesan cheese,heat in microwave--either meatball sub without the roll or spaghetti without the noodles). They told us not to have rice and Pasta for a while, but I don't think it is forever. I checked with the dietician and then went to a church spaghetti dinner. I cut up my spaghetti and meatballs like you would for a kid, ate the salad, passed on the roll and dessert. And for drinking, you wait about a half hour to eat after drinking, do not drink with meals, and wait 45 minutes to an hour after a meal to drink. So yes, the way you eat will change, and some of the things you eat will change. The amount of whatever you eat will definitely change, but it is worth it. I have lost an additional 35 lbs since surgery and gone down two clothing sizes for work (I wear scrubs--down from 2x to large). I am hoping also to reduce or eliminate some of the meds I am on. Sorry to run on but there is a lot to know. Check your insurance, talk to your PCP, go to the seminar and support groups, and then decide if this is the way you want to go.
-
Obesity is an inflammatory state. That inflammation may actually worsen the symptoms of MS. Weight loss via dieting or surgery should help(in general). The VSG is a good option to consider for a patient with MS as there is no foreign body and no intestinal bypass that could interact with the side effects of MS. There are not many patients with MS that have had weight loss surgery but one of mine told me recently that her Neurologist said she had the best MRI in ten years. She is two years postoperative from a VSG!
-
So, here I am...19 days post-op. I'm feeling good, considering that I've stopped taking my anti-depressants and given up caffeine since surgery. I'm down 12 pounds and keeping a positive outlook. It's really bothered me because a rumor started around my school (cosmetology school, nonetheless) that I'd had gastric bypass. I've just shrugged it off for the most part, but I'm gonna admit that hearing that bothered me. I feel that more severe obesity cases opt for gastric bypass and I feel slightly insulted that it's even a topic amongst my peers. I would think that my being fat wasn't an issue to them as well as my having LAP Band isn't a topic that's up for discussion. I'm probably being silly for even worrying about it, but that's what cosmetology school is for. Drama and girlfights. Even though I feel generally better, I have noticed that I'm really lethargic at the end of the day. I've been honestly forcing myself to walk for thirty minutes here and there. I'm only up this late because I made it a point to prepare dishes that my sister and I could eat while everyone else eats the high fat/calorie stuff for Thanksgiving. I took a bunch of recipes from Hungry-girl.com and made them into "mashies approved" casseroles. I ended up with a cauliflower bake (pureed), smashed sweet potatoes (made with sugar-free maple syrup and Splenda), and a crustless pumpkin pie. I'm pretty pleased with how everything looks. So hopefully, everything with taste good as well. We had a potluck today at school and I had a teaspoon of stuffing and I can safely say...their stuffing was terrible! I'm really glad I couldn't eat much because I couldn't imagine eating something like that and pretending to enjoy it. Blech. Anyway, I'm gonna go ahead and close by saying that I'm trying to keep my chin up and stay hopeful that I'm going to (one day soon) be much smaller! I've had a lot of heartache in the past year that's made a huge impact on my life and I really need to make this work. For me. This time it's not for anyone else. Keep your fingers crossed!
-
Abdominal Pain - 13 years post op
Berry78 replied to CharChar04's topic in Gastric Bypass Surgery Forums
You should get checked out by your doc. In the meantime, if the pain becomes severe, go to the ER, since it could be a bowel obstruction or hernia. Recently there was a bypass patient that had to get surgery for a Petersen's defect. It is a fairly rare complication of the bypass, and it can happen anytime postop (even 13 years). Hopefully it's nothing, just some constipation, but better safe than sorry... -
I have to remove my band and I am on the fence with the bypass. Looking for advice on dumping and nutritional deficiencies. Sent from my MB886 using the BariatricPal App
-
Hi all, I am an old timer (banded since 1997) who has just had a radical re-adjustment and has been thrown back into the fresh hell that is being newly banded. I have all these new problems I didn't have before and it's driving me nuts. When I was first banded I lost 70kg in between mid Feb and November the same year. I worked out like a demon. I nearly went nuts. I was constantly hungry. It was the worst experience of my life. I got pregnant and couldn't work out for 4hrs a day. I regain 30kg in 3 months. That was still working out for an hour everyday. My surgeon retired and there was no one for me to consult as this was still a very uncommon surgery in Australia at the time. Since then I have regained every kilo I lost. My current GP decided my band was too loose and sent me to a local surgeon (a new addition) who has adjusted my band very tightly (3mm stoma):drool:. I have lost 5kg in two weeks. I am miserable and back where I started. Does anyone out there have a good way of relieving gas? I feel like there's a rock in my stomach. There are days I wish I had never been banded... Do you no what really annoys me? No one ever speaks ill of the band and some days it is very difficult living with it. I spent my wedding reception with my head over a toilet because I'd eaten the wrong thing. There have been weeks where I have thrown up every meal. No one mentions that...
-
November 19th Sleevers round up who's with me
Erica2013 posted a topic in PRE-Operation Weight Loss Surgery Q&A
My surgery is Novemeber 19th in Knoxville,TN Dr. Stephen Boyce. I wanted to get a head count of tbe people that have the same surgery date. -
From the album: Sin my lap band
-
I have been looking at this site for several weeks (my husband says I am kinda obsesed...lol), as well as other sites trying to find one where I can feel comfortable posting as well as getting positive feedback and answers to my questions. I have to say, everyone here is so positive and uplifting and I have learned so much already just looking around. I cannot wait to continue to learn more as I get deeper into the discussions and find support as my surgery date gets closer. I have never thought about having weight loss surgery till my husband and I went to see a fertility specialist and were told that my weight (along with having PCOS) is the main factor preventing us from getting pregnant. As I sat in his office sobbing, feeling embarrassed and down on myself, he told me about the Lap Band procedure. He said that it was a lifestyle change and that he has several overweight patients that have had the procedure and have not needed fertility treatments. When I got in the car, I dried my tears, took a deep breath and called the doctors office and reserved my space in the next information session the following week. We have been trying to get pregnant for over 5 years...this could be my answer to not only starting a family, but a change that will make me healthy for years to come! I started my journey in May 2011 by attending an information session, then my first consultation appointment with my doctor. I was informed at that time that my insurance requires a 6 month waiting period (which from reading on here is fairly common). I was upset that I had to wait, but these past several months have been months of reflection. I have worked hard on changing my eating habits, exercising 5-6 times a week and working with a trainer twice a week. My husband has been my biggest supporter and number one cheerleader. Looking back, I am thankful for this time of reflection and time to get my eating and exercise on track. I am an emotional eater and turn to food for comfort. I now try to turn to other things like exercise, reading, and yes, surfing this site gathering information. I still struggle with a fair amount of emotional eating and/or making bad choices, but from where I was the begining of the year, it is much improved. I have completed all of the required appointments (labs, therapist, sleep study, nutritionist, etc.) and my last supervised doctors appointment is on October 10th. I am keeping my fingers crossed for surgery in November. Everything checked out great with the exception of having mild/moderate sleep apnea, which I am having a hard time dealing with. I have had my cpap machine for a week and am still trying to get use to it. I am also going on a thrift store hunt this weekend so I can stop spending so much money on clothes as I loose weight. I am 31 years old and have so much life to live. I have been heavy all my life, but have been watching the scale go down the past several months...and will continue to watch it go down. I am so ready to see what the future holds...and I cannot wait to be able to go out and do the activities I miss doing, but I am too self conscious or heavy to do like roller coasters, water parks, race cars, etc. I am doing this surgery for me, with fantastic plans for the future, and a healthy, long life! So I will end by saying an official hello, and I hope I can be as helpful and encouraging to others on here, as I know you all will be to me!
-
Weekends = cravings
Bandakat412 replied to hockeymother's topic in POST-Operation Weight Loss Surgery Q&A
I just had a band placed over bypass so I have limited experience with the band, but plenty with WLS. No one knew I had surgery. The first two months were very hard to eat out with people because I couldn't really eat. I imagine the band will be similar until you have a good idea of what your safe foods are. Then, I just are small portions with no comment. If someone commented I'd tell them I was on a diet or I eat smaller portions more frequently, rather than large meals. -
T-minus 2 sleeps.. If I can sleep that is..
BellaLuce4 replied to shellbell79's topic in PRE-Operation Weight Loss Surgery Q&A
@shellbell79. If you are on your mobile device, in the upper right corner there are lines, click and Subscribe will be an option. Then at any time you can go in the menu and choose Subscribe to go to the posts you would like to follow. There is also a Search feature in the menu. Type in November, there are a few threads going for all the November Sleevers already if you want to join in. So excited for you!!! Good luck n I'll be saying a prayer for your speedy recovery ???? -
Would U Do It Over If U Could? (Gastric Bypass)
pinky posted a topic in PRE-Operation Weight Loss Surgery Q&A
Hi all I haven't had the surgery yet but am nervous and excited at same time. Just would like to know who would or wouldn't do it. Tu -
I signed my consent at the surgeons office this past Tuesday, and my surgery is not till November 6th. Dr did weight me as he does at every visit. I already had the date prior to signing @scarlep. Good luck!
-
I had a similar issue. I was told initially that having done WW in the past year for 6 months would cover my 6 month medically supervised diet. They said it in the seminar and the surgeon said this when I first met him. I went to my second appointment and they said they weren't sure about that it would suffice, then a few days after the appointment I got a call saying that it wasn't usable and I would have to do the 6 month diet. I was really pissed off, as I had planned to be able to get my surgery in September. Well, now the earliest I can get it is in December, (my last appointment will be late November).
-
Gastric Sleeve Surgery Diet
Thomas CPA replied to Paola's topic in PRE-Operation Weight Loss Surgery Q&A
after surgery about 900 calories later up to 1,200 for regaining stamina (at least for me heading back to gym as well as slowing weight loss - in month 5 I am near goal) Prior around 800 to 900 to reduce fatty tissue. Get in your Protein 60 to 70 grams as sleeve not as bad as bypass. Try for 64 ounces Water keep skin soft. -
having a little doubt
Sheila Davies replied to andielmt's topic in PRE-Operation Weight Loss Surgery Q&A
The reason I chose the band over bypass was that the surgery was Laparascopic and they wouldn't have to cut me open. Another reason was that with the band you are only suppose to lose 1 to 2 lbs per week and that is a slow pace I know but at least it will hopefully stay off and I would not have to pay to have my excess fat taken away. I am hoping that it will firm up as I lose. Sixty-one pounds in 4 months is great but really sounds too fast. But good for her. I have only been banded for a month and had my first fill yesterday. I have lost 17 lbs so far but most of that was pre op. My opinion and mine only is I am glad I chose the band over the bypass. -
I think you have to do what feels best for you. My research says that people do initially lose with faster with the bypass, but longer term studies are currently saying that over time the weight loss is similar. You can gain weight whether you get the bypass or the band. These are just tools to help you not be as hungry - that doesn't matter if you still choose to drink and eat high calorie and high fat tools. I have heard of at least one person who gained weight on the band, but they were choosing to drink milkshakes all the time, and goodness only knows what else. My concern with the bypass is that it is very intrusive and totally changes the way you digest food by reattaching your intestines to a newly created stomach. This is a huge surgery and the possibilities of complications (that could be for a lifetime) are higher than with the band. I think everyone makes a choice that is based on their needs. I have had a number of surgeries over the years and I am glad to choose the least intrusive as my first choice. I guess I am curious as to why your first Dr. was so insistant on the bypass. I am glad you are getting a second opinion. Do what feels best for you.
-
having a little doubt
juliegeraci replied to andielmt's topic in PRE-Operation Weight Loss Surgery Q&A
Andrea, the weight loss will definitely be slower with the band. Given that, I do see people gain weight with the bypass. If you can be patient you can take all your weight off with the band. It may take you a couple years.. Good luck with your decision. -
The decision is a very personal one to make. Only you can decide which surgery fits your personal needs and lifestyle. I can tell you MY reasons for going with the band. I am a cancer survivor, if I were to have a recurrance, I can be unfilled to up my nutrition intake. Nutrition is an issue with bypass, you lose weight because of lack of absorption of the food you take in. When you are ill, you need good food to heal. That was a biggie to me. The same reasoning holds if you were to decide to have a child. Unfills during pregnancy assure the baby proper nutrition. The studies of pregnancy following bypass were kind of scary to me, to be very honest, I just glanced over them, it was not an area pertinant to me at the time!!! The studies into obesity and WLS's are growing by leaps and bounds. With the band being totally adjustable, as well as removable, if one of scientists out there, discovers a magic cure, I am eligible! For instance, right now they are testing a new band that is tightened by remote, eliminating the need for ports, and saline....no needles. If this shows to be the better band, I can have mine changed! There has been no re-routing of my intestines, everything is still there. I had serious eating issues. I too love sweets, but felt I could deal with limiting them better than being told I could not have them period!!! I wanted to eat cake with my grandbabies on their birthdays. And I do. I am just happy with a very small piece , I do not want the whole cake. But I would have not dealt well with not being able to have sweets period---the dumping involved was a HUGE turnoff! Many say they can eat unlimited sweets even with their band, I cannot---the desire is not there, too much---is just too much! I hope that the lessons I am learning from eating with my band, and the proper nutrition I am learning from studying how to eat healthy, will be lessons I have for the remainder of my life. If something should happen and I were to lose my band---I want to have learned something. I do not want 5 years down the road, to just continue to take supplements, and suddenly realize I can eat a full meal again the super sized kind. I want to do my part, and learn while I lose. Learn proper portion size, and what foods to fill up on....food, not pill supplements. That was a little too much like an episode of the Jetsons to me!!! Those were my big decision makers.....not that they mean anything to you---only YOU know what type of life you want to lead, and how your eating got you to where you are today. Research lots, and you will figure out what works for you!!! Good Luck!!! Kat
-
I am scheduled for bypass on 9/16/13. I am so totally thrilled to be approved. However, I feel like an emotional basket case. I am crying at the drop of a hat! Is it possible that the wall I have built around myself with food is already crumbling? Has anyone else gone through this pre surgery?
-
Leakage Years After Surgery
DanaBradshaw replied to DanaBradshaw's topic in Gastric Bypass Surgery Forums
Surgeon said bypass as i have diabetes. ..he said 78 percent chance i will be diabetes free after surgery...pretty good odds so im 98 per cent yes x