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I had a stall during my pre-op diet which took about a week to end. Then at 3 weeks post op I had stall. But in week 4 suddenly 10lbs was gone. I get more stressed about it if I weigh myself every day, so I try not to, but it's really difficult not to.

It might be worth getting in contact with your dietician again to review your current eating, activity, etc. to help devise a plan which will meet your current nutritional needs and support your weight loss. Things change in our lives, like changing to a less stressful & less active job, which can mean what worked for us before doesn’t now. Looks like you’ve made a good start in getting back on track (congrats on your weight loss so far) and you just might need little tweaks to refine. Remember stalls are part of our weight loss and that could be what’s happening now not that you’re doing something wrong. All the best.

Frustrating & upsetting I know but like everything about this experience (including the amount of weight you lose, your rate of loss, your time line for losing, etc.) the three week stall is just an average. Some will stall earlier & some will stall later. They usually last 1-3 weeks but could be more or less. Don’t worry, you will start to lose again. Just give your body time to reset it itself and work out your new needs. You’ll notice the scales dropping again when your body is ready. Can’t force it. You’ll only stress your body & yourself more.

Hi All...having some strange post surgery happenings and wondering what is normal. Let me first say that I do walk pretty briskly for an hour 5 days per week and I also swim laps 5 times per week for an hour. So, I am getting A LOT of quality movement on top of general stretching, etc. I am about 9 weeks post op for VSG and everything is SORE. My knees are killing me, my back, my legs, my arms..you get my point. Weeks 4-6 I was insanely tired and that has gotten better but now I have this new problem. I don't know if it's just because I'm existing in this calorie deficit or what. (?) I'm at about 900 calories per day and have been told to keep it there until I hit goal. I am getting about 80 grams of protein per day. I am very good about taking my vitamins. On top of the multi-vitamin, I take calcium, magnesium, tryptophan (for sleep), stool softener, ursodiol (gall bladder). Where I am not doing quite as well is water. Some days I am good with water, but I'd say about 50-60 oz of water might be my usual intake. I have a job where I drive a lot and I am not near a bathroom, so that's a problem I have to be careful about. There is still room for improvement there and I acknowledge it. I am working on it! Is this achy/sore feeling normal? Has anyone else encountered this? I'm not against asking my surgeon's office, but they have not been overly helpful with my questions in the past. It feels like I get dismissed by them and that has been very frustrating. I keep getting told "well you're not our normal patient" and then I feel like I am left to figure this all out on my own. It's lonely and frustrating. I'd like to do something to not be so sore, but this has been going on for about two weeks. Any thoughts?

I am 5 weeks and was just curious to what other type of foods we can eat besides what’s on the booklet…. I been craving chicken soup so bad but was told I can’t have the noodles yet just the broth…. I’ve seen other blend it but don’t want to do something that will harm me… any suggestions

It was a big shock to me that I wouldn't loose every day/week after my surgery. I also asked on here and the answer was, You will have stall weeks and the further out you are the longer they will last. You can't break them by diet or exercise, you just have to be patient. I eventually got used to it. The fact that you have a different type of tool will not make a difference. You are eating a very reduced amount of food, 800 calories. You are in a huge deficit, remember that. Weight loss is inevitable. Like everything else in life, it does not happen as we dream it to be. It is highly annoying though. As long as you are tracking your food and drink and are moving more every week then you can't fail.

How’d surgery go? I go in Dec. 26 and have been a ball of emotions this week. It doesn’t help that I’m a special ed teacher and had three IEP’s to be ok to take two weeks off after break. (I’m zooming in for one Jan. 14 still 🤦🏻‍♀️).

I don’t know why I’m suddenly getting messages again I deleted myself from this form as I found it toxic. I came here for support and was told no one believes me my body went into complete starvation mode. They sent me home until they had test results, everyone said they didn’t believe me because they sent me home three days later my kidneys failed. I missed Christmas with my kids because I was in the hospital. Spent three weeks there on IVs. They eventually had to make my pouch bigger. miss a hell of a lot thought this form would help me and I got responses that no one believed me great support deleting myself from this again just know this form can be toxic. I cried hysterically after the responses I got thank you all for not supporting me. Good luck to all of you.

This is a toughest part of the surgery . No person in the world [or so it seems] has the same pre op diet as you, so its difficult to equate. Some have dieted before hand and some like me had lots of food funerals. I did mine for 3 weeks and lost 15 pounds. You are going well. Call your team if you have been in a stall longer than you think you should. Doing this process you will get lots of baffling losses and plateaus. Its just your body wondering why you are not feeding it the same as before. It took me 2 years to loose my weight, be patient . Stick rigidly to your teams regimen. Your liver will tell them if you have cheated or not. They won't operate if your liver is fatty. It makes it fragile to move away from the surgery site.

Exactly on point and why it was a fit for me as I was in full menopause with my hormone changes basically stalling my metabolism. I haven't experienced my appetite suppression as other have but regardless, due to my particular medical needs, it's working for me 🙂 Also, as an endocrine nurse, I have found my personal experience during all this as an amazing way to connect with my patients who are facing similar challenges. Everything happens for a reason ❤️

Your surgeon (or their team) should provide you with a list of the liquids you can consume during the pre surgery stage. If they haven’t yet, ask for a list so you can start to prepare. There are variations between surgeons as to what you can and can’t have at this stage. For example some are three meals of protein shakes a day & that’s all. Others are four shakes. Some are two shakes plus one meal of a lean protein & vegetables. Some are not shakes but milk. Mine was keto. So you can see we can’t really tell you what your surgeon may require for this diet or require specifically for you ( your current weight, pre existing health concerns, etc.) But as a help, start weaning yourself off caffeine, carbs and sugars now because when you start the pre surgical diet the withdrawals from those foods can be pretty tough (headaches, lethargy, irritability, poor concentration, etc.) It usually passes after five or so days but that first week wasn’t called hell week for nothing by my surgeon’s patients. All the best.

I think we first need to define stall here. A true stall is when your weight does not go down even after 2-3 weeks. 3 DAYS does not constitute a stall. Keep in mind that your body is made up of lots of other "stuff" besides fat. Things that can easily vary from day to day and even hour to hour besides fat: Muscle mass Water weight (did you know that your body is about 60% water?) Food weight Stool weight Of those, the biggest culprits early on are likely water weight and stool weight. The latter one because lots of people struggle with constipation early after surgery. Water weight can vary for lots of different reasons, but hormone changes, medicines, temperature differences, fluid consumption rate, stress levels, excess salt consumption, illness and low protein, potassium or magnesium intake all can contribute to water retention. I know you said you just HAD to weigh yourself daily, but if you are expecting to always see a nice linear drop in your weight day-to-day, weighing so often is probably not a great idea for you. Remember, this is for the long-haul, so don't stress small variations in your weight. It would be physiologically impossible for you to have literally stopped losing fat at this point.

The only three I can stomach are Unjury Genepro Animal

My 5 penny worth of advice for what its worth - Your stall will eventually break and untill you get used to them they are scary. Do your best to eat as well as you can afford. I dont know if the news is fake or not but I beleive eggs are expensive in the US but a few boiled eggs are always handy in the fridge, eat them like apples or squash them in mayo with tiny melba toast. As @Arabesque said pre cooked chicken is super easy to grab with a small salad. Salmon and tuna is good too. I love a chunk of cheese with a sliced apple and a few grapes with cream cheese is a delicious dippy snack

Stalls are normal, and I believe 1 month is very reasonable. While I didn't stall during weight loss, I stabilized at 9.5 months only to lose weight again 3 months later! Now I believe that I was probably in a weight stall for 3 months (I was more than happy to stabilize and stop losing weight, but the point is that it was probably a stall). The best thing to do is to stick to your plan, eat well, walk your steps (8-10k a day), get your protein in and introduce some sort of exercise you enjoy. It will come off

Hi everyone, kinda new here but I figure I should share my personal experiment in the guys room since it involves "strange" elements. I’ve noticed my cut stalls whenever the late-night dopamine loop hits: doom-scroll, snack, repeat. Decided to run a one-week reset to see if trimming *stimulation calories* can help actual calories. **Reset checklist** □ 8 p.m. screen cap: phone goes in desk drawer, watchface only. □ 90 % whole-food rule (any “fun food” must fit before 2 p.m.). □ 3-min cold rinse after workouts. □ Picked up a silicone cage to keep wandering hands + browser tabs in check. (if you're wondering where it goes, the cage is from a funny shop called lockthecock so I'll let you figure that out) □ Lights-out meditation playlist, then bed. **Tracking** • Target intake: 1,950 kcal • Steps: >10 k daily • Sleep (Oura): aiming +45 min average • Craving score (1–5) each night **Starting numbers (Day 0)** Weight: 164 lb Waist: 31.8″ Sleep: 6 h 05 m avg Cravings after 9 p.m.: 4/5 I’ll loop back on Day 4 with a quick note (good, bad, ugly), then final results on Day 7. Anyone tried something similar—phone jail, NoFap streaks, cold therapy—to rein in nighttime nibbling? Drop tips! Cheers

It’s been a strange kind of week. I haven’t gone wildly off plan but I have definitely struggled with focus. Nothing has gone wrong, I’m not upset about anything or fed up. I just think that having the dietitian appointment and everything going OK with that sort of had me taking my foot off the accelerator a little. Then the shock of getting my appointment with the surgeon has played with my head somewhat? “I honestly don’t know” is the answer right now. I think, as others have pointed out, that this whole WLS journey became very real this week and there’s a bit of panic going on. Me and hubby have had lots of conversations this week too, about how the future may look what with the LRD to come, immediate post-surgery things to deal with and then long term. Hubby admitted that he knows he’s going to find how little I will be able to eat a struggle but takes comfort in the fact that others have done, and continue to do, the exact same thing and survive plus the Bariatric team at our hospital seem really switched on so he knows I’m in good hands. It’s a learning curve for him too, with more lessons to come! Thankfully the hospital team does welcome questions from family members because they know it can be difficult for them too. I’m not worried about anything specific, just more a case of the practicalities of things. I always do better when I have planned things, even if it’s just in my head, because it’s feeling like I have some control! I’ve ordered a mini food processor to hel with the purée part of the journey to come, so that should be here by the end of the week. Hubby has been looking at different sized ice cube trays for freezing individual portions of purée plus looking at recipes etc. I think he feels a bit ‘in limbo’ at the moment, which I do understand. Anyway, went to see Fatboy Slim on Saturday. I felt good in what I was wearing: Size smaller sparkly black jeans (with lots of stretch, obviously 😉) It was a nice confidence boost anyway! However, the gig was outside and it was freezing cold - that a UK summer for you 🙄 I had a blanket plus a wrap but it got too cold and my hips and knees just had enough, especially with being locked in one position while sitting on the scooter. We left before the end because I honestly couldn’t handle the cold anymore. Disappointing, yes but it happens. On the drive home the heavens opened and it rained so I didn’t feel too bad after that. It took me ages to get warm though. Had a hot shower, extra blanket on the bed, plus pyjamas but I couldn’t warm up. Hubby eventually made me a hot water bottle and I managed to slowly thaw out. We’ve said no more outdoor things for now, especially as the weather is so unpredictable here. Nothing else to report. I will knuckle back down and re-focus. I’ve had a weekend of pizza and alcohol so that’s my wander off-plan done with! Oh, my new weighing scales are in agreement with the dietitian’s scales, which surprised me! The dietitian suggested that I took a photo of her printout from when she had weighed me. I have no idea what everything means but she did underline a couple of things like the visceral fat number, metabolic age etc etc and my new scales match those numbers exactly 😮 So thank you @FifiLux for your suggestion 🥰 I just need to make sure that the weight numbers on the new, shiny scales start reducing again… Wishing everyone a successful, happy week regardless of where you are on your weight loss journey 😎 Onwards and downwards everybody!

Aah, stalls. The eternal battle of weight loss. But yes, you can continue to experience stalls of varying lengths until you stop losing. Plus you’re getting close to your goal weight (or your new set point) so your rate of loss can slow right down to what seems like nothing - like measuring loss in ounces not pounds. The last 11kg I lost took about a year so less than a kilo (about a pound) a month on average but in those last months it was almost at a dead stop with fluctuations until it finally settled & didn’t change. Did you carry most of your weight in your abdominal area? If so, this might be why you are still carrying weight there as it is where you had the most to lose. Losing an inch off your thighs will look like you’ve lost more than losing an inch off your tummy because it is a larger area. But it wouldn’t hurt to speak with your doctor about possible build up of lymphatic fluid or lymphedema given your history.

A high dose multivitamin and a nasty calcium tablet every day. Then 2 PPI's to keep the acid at bay. Then every three months I have a B12 injection. I might be able to get rid of some of these this year as I believe I have a very good balanced diet now

Guys I'm not liking myself. I feel "fat" it's so weird how I feel .. I look myself in the mirror and I c that I've gained weight but on the scale I was losing weight and just stalled for 2 weeks (well gained 200g) so I'm just feeling shitty. I feel like I'm able to eat more (not as much as pre surgery ) but more... my husband almost smacked me to snap out of it lool and he said I was delulu n I'm not seeing myself .... I'm trying to watch my food and I'm between 1000 to 1300ish cals and maintaining 70 to 90g of protein. Sometimes my carbs are over but I won't say too bad. I'm almost 6 months post op

Popped into the local grocery store yesterday to pick up some yoghurt & on my way to the arctic zone I spied a garlic and Parmesan chicken parcel ready meal. I hesitated but picked it up. Can’t say it didn’t puff well but maybe that’s where the 19g of protein listed on the nutrient panel was. It certainly wasn’t in the almost non existent barely 2 level tablespoons of the creamy garlic Parmesan chicken filling. I have no idea where the chicken actually was either - I saw two or three small shredded pieces. And it tasted unpleasant. I know why I avoid these mass produced processed ready meal foods. The second one is in my fridge though it may be in the bin later today. At least my usual vegetables were yummy.

Make a list of all those things you want to change. Pick just one to focus on THIS week. Make sure though, that it's something small that you can measure in some way. For example, you can't say "I'm going to eat better", because that's too big and too vague. Instead, pick something even smaller and definitive like "instead of eating ice cream after dinner every day this week, I'm only going to eat ice cream 4 days this week". That's probably small enough that your brain won't make a huge fuss over it, and is also easily measurable. If you successfully make that change and can keep doing it for two or preferably three weeks, then you can more on. For example, maybe after three weeks, you decide to move to only eating ice cream once a week. Again, you need to be able to successfully do that before moving on again. If you fail, no worries, just try again. If you keep struggling, you may have picked something too big and you need to scale it back. I would also recommend alternating diet and exercise goals. Thus if you successfully made a diet change that you're able to stick with, next time maybe it's "I'm going to walk after dinner 3 days this week". By alternating in this way, you'll find the diet changes are easier to adjust to and at the same time, you'll be improving your health. Just make sure to go slow with these as well. I often see people in the gym (especially this time of year), that tried to go from basically doing nothing, to working out 5+ days a week. Sadly, the failure rate for such people is well north of 90%. Here's the thing. This will take a LONG time, but if you try to go faster because you're feeling impatient, the likelihood is that you won't be able to maintain the loss, you'll fall off the diet, and before you even realize it, you'll be right back where you were before. I also want to be clear, I do still recommend seeking out counseling for a possible eating disorder, as well as help from an RD. Dieting is HARD. if it was easy, we wouldn't have an obesity epidemic. The smart play here is to stack the cards in your favor by getting help from experts.

This is my first post here. I am Lisa. I am 42. I am six months post surgery (Duodenal Switch) and I have some questions. Did anyone just NOT lose the weight afterwards? I had to do a diet three months prior to surgery and I lost about twenty pounds doing that. However since surgery in February, I have only lost 9.2 pounds. Yes, you read that right. I am so frustrated. Even in the first two weeks post surgery where I religiously followed my liquid diet, I GAINED weight. From what my doctor told me, most people lose during that period. I have tried to follow my plan of 700 calories and no snacking since then but I haven't done the greatest at it. The PA and I have discovered I may have a eating disorder. I eat when I am not hungry. Sometimes when I feel full (never to the point of getting sick). I am an emotional eater. I eat my feelings so they are sending me to a therapist to try to help with that. I know most people would say "well that is why you aren't losing" but the thing is, MOST DAYS I follow my plan pretty well and I am still not losing. Especially not like I want to. I had hopes of losing big numbers and being way closer to my goal by now. Can someone please tell me there is still hope for me? Is there someone who has been there and went on to have a success story?