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Showing results for 'three week stall'.
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Report Your WINS ..What is your today's win??🥇
Mspretty86 replied to Mspretty86's topic in Rants & Raves
I don't know if this is a win, but there is a podcast called "isnt the stall the point" ... to me at some point weight stalls should be the point. I've noticed in the bariatric community that some are never satisfied and steady strive for more. I certainly won't be living my life like that. So my win is I stalled for six months, which I was fine with but at my breast augmentation appointment my weight had finally broke the STALL. I am finally 7 pounds from my goal weight in which the STALL and living my Life in Maintenance will be the point. 💪🏽 -
What's okay to make once you graduate to mush
Arabesque replied to Misa_Misa_9392's topic in Post-op Diets and Questions
Yes, any crisps or crisp like foods such as pepperoni crisps or Serrano ham crisps mentioned above are all a big no for the purée stage. Sure look at them for when you’re much further out but ensure serve the portion recommendations. They can be moorish and before you know it you’ve eaten 2 or 3 serves and there’s 200, 300 calories. (I’m looking at you those pork crackling/scratchings.) It takes at least 6 weeks for your tummy to heal. (Think of all those sutures and staples holding it together.) The staged diet of liquids, to purées, to soft is all to protect your tummy/digestive system and not damage your it or impeded your recovery. Remember too any desire for crunch is a craving and thus a head hunger. It’s got nothing to do with real hunger. The first weeks after surgery are stressful and emotional & naturally your head tells you to seek something to comfort you: food and often crunchy or salty food. Look for distractions at these times: craft, read, play a game, call family or friends, sip a warm drink, go for a walk, etc. It does help. You will get through it and learn to better manage cravings in the future. -
I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket. I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗
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Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜
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What's okay to make once you graduate to mush
Spinoza replied to Misa_Misa_9392's topic in Post-op Diets and Questions
Honestly the variation in post op dietary advice never ceases to amaze me. I had very few rules - 2 weeks liquid, 2 weeks puree were I think the only guidance I was given. I got most of my information here! I am an outlier in that I adored the puree phase. My first proper food, not yucky protein shakes, for about 2 months. My pre-op 800 calorie a day diet had to be extended when my surgery date was cancelled and I had to be in a state of preparation for a cancellation (that took weeks!) I made family dinner and then just pureed that in a blender with extra gravy. No fibrous veg but I had everything else. I hope you can make it through. -
I'm 5 weeks out from surgery and the gas is what they used to "blow up" your abdomen like a balloon so that they can see everything while rearranging things in there. That goes away with time and I found that walking did the best. I also tried to move a lot, not just walking but raising my arms and doing tow pointing while sitting and things like that to move the air out of my abdomen. Also, try and use an abdominal binder, did they give you one to use on discharge? Sometimes that helps. I splinted my tummy with a pillow when I coughed. I had a tough time doing the sipping but got better over time, and even eating real food was a blessing. But as others have said, dehydration is the worst complication so keep sipping. The continued desire for food is called "head hunger". The brain is telling you that you are hungry, but how can you be, there is very little room in your stomach now, it is mind over matter. Time to find a hobby to keep your hands busy and out of the fridge. If you continue to have "head hunger" I would recommend BariNation that you can become a member of and join the support groups and member meet-ups to ask questions or get some group therapy where your people are. I'm a member and am in groups all the time, I started with them before surgery so I knew what to expect, and thankful for the wonderful support from my new friends. It is forty bucks for a month, and to me it is worth it, I spend less now in food. Just a thought to help you through the rough patches that are surely to come, especially the time when you are eating and having rapid weight loss, and hormone changes that cause your emotions to fly about. I find the support groups and meet ups to be so helpful.
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What's okay to make once you graduate to mush
WendyJane replied to Misa_Misa_9392's topic in Post-op Diets and Questions
I was on a liquid diet then a full liquid diet. Followed by a soft protein only, so you are not weird about the no fruit and veggies. I have had no fruits or veggies yet and I'm only 5 weeks out from surgery. I'm still taking in soft protein. I did reward myself on Friday with a Pretzel and I made sure I softened it and chewed it a bunch before swallowing it, but having the crunch was so satisfying. That's the thing I miss most is the crunch. I had no puree diet following surgery. Soft protein, my go to is Ricotta Bake, and my husband makes it with spices and uses pizza sauce for further flavor. It is creamy and cheesy and really filling. So, just wanted to chime in that you are not alone in the no fruit/veggie department. -
What's okay to make once you graduate to mush
Arabesque replied to Misa_Misa_9392's topic in Post-op Diets and Questions
Add gravy or stock when you puree any chicken, beef, etc. It will help keep it to at least a nice dollopy texture and will boost the flavour. Honestiy for the two weeks I ate mostly the same things. It was only two weeks so I could put up with to the limited variety. I pureed a few things but many tasted quite repulsive to me. Plus I wasn’t all that interested in food or eating. I mostly survived on instant oats, yoghurt, extra soft scrambled eggs & soups. I’m surprised by the no fruit or vegetables too. Coarse or fibrous ones are a big no as are any seeds or skins but certainly any you can blend to a smooth puree are usually fine. Think apple sauce, sweet potatoes, pumpkin, potatoes, tomato puree (for flavour) etc. Plans can be different but may be ask for more clarification from your team. All the best. -
Yes, eating and drinking gets much more comfortable. You're less than a week out now, so everything is still healing. That's why you have to progress through the food stages before you get back to regular food. I'm almost 5 years out now and I tolerate most things, at least in small quantities. Like most people, I struggled to sip enough fluids in the first few post-op weeks, but after a few months, I could drink at a completely normal pace. Everybody's a little different in terms of what they can eat and what causes discomfort (and what kind of discomfort), but you will learn what you can eat without issues, and that will just become your new "normal."
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Thank you for replying. It seems like this first week has been dragging on and on.
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yea I had buyer's remorse the first couple of weeks - but that ended quickly. I had my 10 years ago and it was the best decision I've ever made.
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Sticking to post-op plan working 80 hour weeks?
AmberFL replied to Chrys Kiy's topic in Post-op Diets and Questions
It sounds like your going to be very busy so maybe you wont be so focused on food. A part of my success is attributed to meal prepping- I meal prep every single week. Sometimes I meal prep meals for grab or go or I will meal prep items for those tempting nights at home where I want to eat cereal or something that is not so great instead of cooking. you will get quicker at meal prep too, I used to take 2+ hours now I can whip up my meal prep in 1hour. I also learned to not complicate it. Easy meals can be just as delicious! I bulk prep chicken breast, and ground beef, hard boiled eggs, wash and cut up veggies/fruits, make sure to have Greek yogurt and cottage cheese on hand, It does make life easier when your prepared! Also having better choice snacks stocked up in the fridge/pantry helps too! Cheese sticks, jerky, flavor packets for water (if you like that) protein shakes, protein powder, protein bars (recommend Built bar or fulfil bar), unsweetened almond milk. skinny syrups for coffee...theres more its just off the top of my head these things lol -
It does stop sucking. The post op stuff is a beast.....a couple weeks removed from that and most everyone feels much better. First couple of days I distinctly remember the gasses causing some serious shoulder pains and other discomfort.
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I had two strictures - at 4 weeks out and again at 8 weeks out. But I was told that they almost always occur during the first three months after surgery, so it's not very likely that that's what's going on with you. If it is, though, it's a super easy fix. Both times I felt like I had acid reflux. The first time I was puzzled since bypass usually cures that. After a couple of days of that, I suddenly couldn't keep food down, so I called my surgeon's office and they told me it was probably a stricture and they set up an appt, but they said if it got to the point where I couldn't even keep fluids down, to go to the ER (it never got to that point). The second time I knew what was going on because I had that acid reflux feeling again, so I made an appt to have the stricture "fixed". I never had any pain either time, though. It was an acid reflux feeling (which progressed to not being able to keep food down when I had the first stricture)
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11 years later, major issues
FifiLux replied to Healingenergy987's topic in Gastric Sleeve Surgery Forums
Sorry you are in so much pain. I have a B12 deficiency (pernicious anemia) and a some of your symptoms are what I suffered from before my diagnosis and now when my level starts to drop, though I was diagnosed about 12 years ago so way before my WLS. My anaemia cannot be managed through oral supplements or food (as my body does not break down the B12 sufficiently) but the bariatric multivitamin I take daily and dairy products do help maintain my levels in addition to regular B12 injections (every four to six weeks). I think getting a B12 supplement and multivitamins should be top of your list, if you don't already take them but obviously that is not going to solve all the issues you are having with hernia and such. Make sure you get an appointment with the bariatric team to discuss everything with them and request full bloodwork and then also keep the appointment for the ultrasound etc. Hopefully you will get some answers soon that result in a course of action that will treat the cause and end the pain. -
I haven't had any issues with my sleeve. Out of the blue about a month ago I had what I thought was the flu, didn't throw up but had bad nausea and intestinal pain. Then I went to urgent care and they said I was dehydrated and gave me Zofran. I thought I was doing better. I was at work and had excruciating pain in the top right of my abdomen. And then it stopped. The next day I was so tired. Had brain fog. Could only eat soft bland food, lots of intestinal pain. I went to the ER 8 days ago and they said that I had a hiatal hernia and gave me more Zofran and bentl. And they just said to follow up with the gastroenterology department. They did a CT and found a teratoma on my ovary and my main dr said that that is what is making me so sick. I went to the gyn yesterday and he said no way this thing is making you so sick and said I should get a vaginal ultrasound which I can't get for three weeks. I had to apply for short term disability which isn't going to pay the bills. My main dr said to get in with the GI department and they sent in a referral. I don't live in the same city where I had my surgery. I'm wondering if anyone has had symptoms like this so far after surgery? If I eat or drink anything that is spicy or acidic or has a lot of fat or fiber it hurts so bad. My whole abdomen feels swollen. Even when I eat soft foods it hurts my whole abdomen. I'm fatigued, I have brain fog, I have a headache every day, it hurts to bend over to pick something up. I cry almost every day because I can't do anything and there are no answers. Maybe I should try to get into a bariatric practice here?
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Hi everyone, kinda new here but I figure I should share my personal experiment in the guys room since it involves "strange" elements. I’ve noticed my cut stalls whenever the late-night dopamine loop hits: doom-scroll, snack, repeat. Decided to run a one-week reset to see if trimming *stimulation calories* can help actual calories. **Reset checklist** □ 8 p.m. screen cap: phone goes in desk drawer, watchface only. □ 90 % whole-food rule (any “fun food” must fit before 2 p.m.). □ 3-min cold rinse after workouts. □ Picked up a silicone cage to keep wandering hands + browser tabs in check. (if you're wondering where it goes, the cage is from a funny shop called lockthecock so I'll let you figure that out) □ Lights-out meditation playlist, then bed. **Tracking** • Target intake: 1,950 kcal • Steps: >10 k daily • Sleep (Oura): aiming +45 min average • Craving score (1–5) each night **Starting numbers (Day 0)** Weight: 164 lb Waist: 31.8″ Sleep: 6 h 05 m avg Cravings after 9 p.m.: 4/5 I’ll loop back on Day 4 with a quick note (good, bad, ugly), then final results on Day 7. Anyone tried something similar—phone jail, NoFap streaks, cold therapy—to rein in nighttime nibbling? Drop tips! Cheers
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What to do, am in a very difficult situation with my weight and options
WendyJane replied to Angieee's topic in PRE-Operation Weight Loss Surgery Q&A
I differ from what SpartanMaker says, I wouldn't try any more of the options that are out there. Obviously you first need to recognize that obesity is a disease and it never goes away. You tried to starve yourself to death and the body will automatically save every morsel you put into your body and store it as fat, especially on a 300 calorie diet. Increasing the calories is not necessarily the fix either, you need to look at the foods you are eating. Is it protein heavy or are you still eating salads, which are carbs by the way? Are you thinking that a baked potato is a veggie, it is not it is a carbohydrate, then add all the stuff you put on the potato. Diet wise, you may be choosing the wrong foods. And certainly the amount. You passed out probably because your glucose levels went into the basement with such a low calorie intake. I agree with SpartanMaker, and seek out a Bariatric center that has a whole host of options. Surgery is a tool that the obese person uses and it is a life long commitment to make lifestyle changes. You may need to see a therapist and nutrition expert both to help you, and maybe they have other options other than going straight to surgery, but for certain I feel you need better education on what is an appropriate "diet", and not all "diets" are really diets but ways to spend more money that is just wasted. You obviously have the willpower and stamina to take hold of a new life, it won't hurt to inquire. I would also urge you to watch some of the YouTube videos from BariNation, they have Podcasts with bariatric physicians and other healthcare providers every week and most recently there was discussion about Obesity being a disease and using something other than weight or BMI (Body Mass Index) to determine if someone is obese. My plan has always been to go the cautious or conservative route first. In my case I jumped right in and happy for it. I had an excellent surgeon and team that all worked together to ensure I had a good experience and did. Never had any pain with my surgery, and have had good results so far and today is Post op week 3, day 1. I wish you the best in your journey to seek out further information and a good bariatric group!! -
Sticking to post-op plan working 80 hour weeks?
WendyJane replied to Chrys Kiy's topic in Post-op Diets and Questions
I got several boxes that are for Bariatric patients that have 3 compartments, one for the big protein and then the other two for veggies/fruits and carbs. I go to work with one for each meal every day I go to work and I have what I am allowed to eat and that's it. When it is gone, it is gone. If I get hungry later, I may have a snack and that snack is a Protein shake. I like Premier Protein, and through Amazon you can get the variety pack and they have "sweet" ones that curb the urge to go to any vending machine or reaching for the chocolate on your bosses desk. Or mine. I prep for the whole week on Saturday and Sundays. I will bake chicken and then weigh out the appropriate amount of chicken and put it in the box, then the veggies and then the carb. I have them stacked in the fridge so when I pack my lunch, I just grab one or two and 2 Protein Shakes and I'm set for my long day. Hope that helps! -
Sticking to post-op plan working 80 hour weeks?
Chrys Kiy replied to Chrys Kiy's topic in Post-op Diets and Questions
Yes, I already have my food plan for my 2 week post-op period as well as the 6 week period after. My bigger worry is the full Bariatric diet while I go back to work and making sure I can stick to something tenable. -
@Dub That was an incredibly moving story. One thing I have learned is that therapy is important and community is therapy. To deal with being mindful and keeping the focus, I attend groups several times a week through BariNation. It has my people, like this forum does but with medical/psychological experts and meet ups with others. Just being and sharing helps keep from the regain as well. I spend less on food now, so I use that for my membership. My health has improved, I feel better mentally and emotionally, and feel useful again as I get treatment, and am helpful with my fellow Bari Friends at BariNation. I have yet to get what I get from BariNation anywhere else, and believe me I have searched and today I am calm and happy because as I said, community is therapy, and once you find your people, you know you are where you belong. This forum is good, but it isn't live. There is so many life lessons we will deal with as we live our lives and we need the capacity to handle those that come our way. Have some love for yourself and just try it. Be mindful and help to minimize stress through compassion and fun through BariNation.MN.CO
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NHS Tier 4 Pre-Op Question
Bari_Hopeful replied to Bari_Hopeful's topic in General Weight Loss Surgery Discussions
Did you have any psychological input during your Tier 3? (I don’t know if you had to go through Tier 3?) I had about 4 sessions with an NHS bariatric psychologist, but I believe I’ll still be having a Tier 4 psychological consultation to sign me off 🤞 for the MDT. Also, two weeks post-approval for the LRD! That is AWESOME! I think my trust tends to do the two-week milk diet. Even though I currently eat fairly low calorie keto, I think the milk diet would help lose a bit of pre-surgery weight at least. 💗 -
NHS Tier 4 Dietitian Consultation
Bari_Hopeful replied to Bari_Hopeful's topic in PRE-Operation Weight Loss Surgery Q&A
Hi, NeonRaven! Thank you so much for your reply and sharing your experience! I find it so helpful to hear how other NHsers have experienced the process since it seems so much more elongated from the U.S. process. And you make such a good point about the London privilege - now it makes more sense why I’ve seen more internet presence and response from London NHSers. (And quite a few from the far north of England as well!) About three or four years ago during my annual diabetic review, my nurse had suggested bariatric surgery and that gave me a lot of hope - she was able to refer me for Tier 3. I had my dietitian appointment yesterday and it went really well! It was about 30 minutes and went over the Tier 3 lifestyle changes, continued lifestyle changes (balanced meals, regular exercise, blood sugar monitoring, weight maintenance, etc), medications, and then any questions I might have. She was very positive and said she would be recommending me to go forward for surgery when the MDT meeting happens 🥲 (once I meet with the next consultants - psychologist, anaesthetist, bariatric nurse, and surgeon - how soon? No one knows.) Needless to say, I am so relieved, so happy, and so excited to be moving forward even if it’s one step. I’ve found out that my hospital trust now does their “one-stop” clinic as separate virtual appointments, rather than in-person. (So, perhaps it will be quite some time before that MDT meeting?) And then the endoscopy and ECG will be done at the pre-op assessment once a surgery date is confirmed. I am so glad to hear your NHS experience has been so good and positive. I am so sorry to hear about your mother's complication and her passing, but it is so hopeful to hear she was able to put her diabetes into remission (that’s one of my big hopes!) Congratulations on your weight loss and wishing all the health and success! 💕 PS - funny enough, I have not had any group sessions whatsoever in this process. I am wondering if I’ll have a group session with the bariatric nurse? -
Anyone experience any benefits with green tea ???
summerseeker replied to Dub's topic in Protein, Vitamins, and Supplements
Nope tea wont make you loose an ounce. A bit off topic, I have never drunk tea, the one cup I remember drinking was after giving birth. It was sweet and wet and I was drained. I saw as a child what tea did to my parents cups, yuck, no thanks. I drank the only other thing available, corporation pop. 1950's english slang for water. Them days, coffee came in liquid form called Camp Coffee. It was made from chickory. One time mother was ill and dad made a meal and used this as gravy browning. {we like brown gravy here} We ate it because it was this or nowt. It was a week till mother worked out what we actually ate. So, after my rambling, I come to the point. Here I am sat in Greece drinking Iced Peach tea like it was going out of fashion. How my tastebuds have changed. This will defo not make me loose weight as it comes with a lump of baklava at this bakery. It would be rude not to. -
Food Before and After Photos
SpartanMaker replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Still looking for ways to use up all the smoked chicken! Last night it was a Southwest-style salad with some of the smoked chicken. Tonight I'm planning on loaded baked potatoes with BBQ smoked chicken. I also made some Jambalaya style soup and added smoked chicken to that. I froze most of it, but perhaps weirdly, I like soup as a post-workout recovery meal, so I suspect I'll be eating a lot of that most weeks!
