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It’s interesting how things vary @DaisyChainOz my pre-op diet only has one stage. It’s three OptiFast products, any non-starchy vegetable, no sugar, no carb, 1 tsp oil, 100g protein.

Three months out and launched first modeling gig for winter outer gear with new thinner arms and tummy. Hands still a bit swelled to me on unedited proofs - BUT company photographer seemed pleased with our shoot.

It's my 3 month anniversary since the surgery. Not much weight loss this month, but with Christmas I did a lot better than I though I would. I managed to lose about a pound and been gaining and losing that pound all month. But considering that this time last year I would have gained a lot more, I'm happy so far. In three months though, I've managed to go from a size 24 UK to a size 16 UK. What a difference three months has made.

It's ok to be nervous and anxious. It's major lifestyle change. But the time will fly by and you will be really glad you did this. I'm three months post-op today and the time has really flown (so have the lbs).

Love LOVE seeing all your wins!! I'm excited by the way my clothes are fitting now, especially when I wear something that actually FITS - I feel like ITKYK - sometimes my belly just isn't feeling a snug waist band or a bra tightly cinched around my chest. (Usually after a meal, when I accidentally gulp too much water too fast, or after taking my morning medicine. Something about taking my three pills in the morning just leaves me feeling icky. I think it's the capsules before they make their way down, IDK) I like that the tops I was comfortable wearing pre-surgery (and kept)can pretty much be worn as nighties now. The other day I was able to wear a big poofy sweatshirt OVER a huge oversized flannel and look like I was swimming in both. I'm was into more grunge style clothing in my youth and it was absolutely something I would have worn as a teenager when I was hiding my body. Conversely, I can wear a properly fitting shirt now in a 2x, down from a 5x, and it be flattering. I took a look at myself closely in the mirror yesterday and could see how my hips and back have changed. I definitely can tell the difference in the size of my arms and the way bras got too big. Keeping up with bras that fit is my biggest challenge right now!

Hello everyone! I kind of disappeared during the holidays but came back by to poke my head in and see how others were doing. Seems like most of us are plugging away at this 'getting healthier' thing. Reminder (and FYI for any who read this and didn't know) I got the SADI surgery, which is the intestinal revision with the sleeve all in one go initially. This makes me feel extra obligated to update for some reason - maybe because I had to dive so far into my journey to find this option and how eager I was to hear about the results from others. So - my surgery was Sept 5th, and I lost 10 lbs in my pre-surgery liquid diet, which I had for one full week. On the day of surgery I was 352 and now, about four months out, I've lost right at about 70lbs. The weight loss has slowed a bit as I found my balance but I'm still losing 1-3lbs per week on average, about 7 lbs lost in the last 30 days. I got through my weight loss stalls by eating more, as I was only getting around 500 calories per day for a while as I maintained ketosis, with VERY few carbs. That was nice, but my energy was lacking. I shifted to included more fruits, veggies, and upped my protein from 60g per day to more like 75g. Now I get around 900-1200 calories per day, try to really focus on getting my water for the day, and angle for simple protein snacks with a small carb total when I get hungry. I have found cottage cheese to be a life saver as a replacement 'side' - and stirring it into my salads gives the salad more bulk and makes it easier for me to feel full. Eggs are not quite as weird for me as they were for a while - I still prefer boiled eggs over scrambled or fried. I do aim to get at least 5k steps per day and usually make that goal.I definitely slacked on exercise around the holidays and did snack more than a few times on things I shouldn't have. I feel lucky that my intestinal malabsorption keeps me accountable for poor choices. I have gotten the foamies once - and have overeaten like three times by a few too many bites. I feel like my relationship with food is much healthier and am far more likely to cook now as opposed to grabbing greasy garbage food. However your path feels like it's going - this is a great time to correct the course if it feels a bit off track. Your bodies are working for you, and you are working for those bodies! Kudos to all of us for taking these steps to a healthier lifestyle! Remember, too, that no one day of slipping up is going to sink you. As I said to my perfectionist son the other day - an A in school is 90%-100% (generally, anyhow!) so it's still an A even if you slip up one out of ten times ❤️✨

Ugh. It pisses me off when doctors make any of us feel like some number they come up with is applicable to each of us when even we know that all of our bodies are unique and the complexity of obesity. A weight difference of three pounds could be ANYTHING!! i know this is a little different because it chemo but it’s really not because like anything it’s not true weight gain so an example is when I come home from chemo I weigh about 6-7 pounds more than I did that morning and the next day. But everytime, the following day I drop it all. I don’t understand the science but it’s something to do with inflammation that any of us could have for various reasons to some degree. Also three pounds I know for a fact I have lost from a bowel movement. I always weigh myself first thing in the morning and I weigh about 3-4 pounds less than if I weight myself later in the day. . Long story short three pounds is absolutely nothing to stress about and if your doctor does then either smile and nod and tell them you will do better or express how ignorant they are being but whatever you do, DO NOT let that get under your skin!! Your loss is incredible. As @Justarwaxx suggested, Don’t let anyone negate how hard you have worked. Instead Celebrate your amazing progress and if anything use his or her ignorance to fuel you and keep going. 100 pounds is absolutely Amazing and takes real lifestyle changes to accomplish. All you have to do at this point is to stick with it and the rest will come off in a matter of time. The time may vary person to person but it will happen. You’ve got this!!

You are three days post op. Most things will hurt. I could only have 30mls of water by syringe for the first two days and only once every 15 minutes. Then the swelling stopped and I have about double that and start drinking broth. As everyone else says, take little walks and try to move as much as comfortable to get the gas out.

It’s likely from swelling from your surgery. I had trouble swallowing for a good three days after surgery. I also produced a lot of saliva and carried a sick bag for a couple of days to spit out the excess spit. All from swelling my surgeon said. I found warm drinks soothing on my tender throat and tummy though some people say the colder the better. So try both to see which you find more soothing. And yes sip slowly leaving a couple of minutes between each sip. If it persists call your team. PS The surgical gas is pumped into the abdominal cavity and very little is actually in your tummy. You may feel bloated and you’ll develop shoulder pain as the gas moves up and is absorbed into your lungs to be breathed out. Takes about a week or so to be breathed out. Take little walks often. March on the spot. Raise your arms up and down and do some long slow deep breathing to help it move more quickly.

OMG this sounds delicious. Think I’d risk the bread sitting like a lump in my tummy for a bite or two (or three or four) of this sandwich.

Even though my surgery was in July 2023, due to all the complications I suffered, I only consider that my journey started in January 2024 and even then it was a struggle most days to just breath and get out of bed but I have been doing and feeling much better since around May/June this year after (what was hopefully) my final WLS related procedure. I now feel comfortable in myself and enjoy the lighter side of life. Since the surgery I have lost almost as much weight as I now weigh (62kg/136lb/9.7st vs 58kg/127lb/9.1st lost) which amazes me, I didn't actually think it was possible to be this 'light'. I didn't grieve food as I was just too exhausted most of the time to give it much thought so in a way I take that as a positive. I am trying my best to respect my new stomach in that I give it small yet good/nourishing food choices and allow myself the occasional treat and glasses of wine. I have enjoyed finding and trying out new recipes. I took up aqua aerobics and pilates in February and used that to help build up my strength and then in October joined the gym which I love. I find it funny now how my body and brain tells me I need to get up and walk, and I obey, whereas in previous years I would have just ignored the notion and stayed on the sofa. I love the feeling of wanting to move and then being able to move, not restricted by the weight. I also see in myself how I am changing, pre-op if I had a set-back or upsetting day I would usually sit on the sofa for hours/days and drink and eat on repeat but now I think it out, do an activity etc to get through - for example a couple of weeks ago my beloved cat of 16yrs had to go to sleep and it was so upsetting for me (and still is) and in times gone by I would have stayed in bed or on the sofa with a bottle (or three) of wine, popcorn, chocolate etc but this time I scrubbed clean the apartment one day, sorted somethings out for donations another day, went to the gym and just focused on the movements, went for walks. I just hope that I can keep up this sensible me for the years to come! In the last year I have learned to listen to myself, take care of myself and not take sh*t from anybody and I intend to keep that up for 2025. Also for 2025 I look forward to continuing as I am doing now; mindful eating, exercise and enjoying life. Happy New Year everyone 🎉

I second the suggestion to track everything you eat or drink. I know it can be annoying to weigh/measure and record everything but it is the best way to ensure your portions are too large or you’re missing hidden calories or underestimating them. For example ate your potatoes mashed with butter, milk & are you counting them? Try to focus more on home made foods too so you can control the ingredients and cooking methods. I’d also suggest eating more regularly aiming for three small meals of real food not two meals of shakes. I was someone who lost their hunger and interest in eating for about a year. I ate to a routine to ensure I was getting in the nutrients I needed. I still eat this way. Even if I’m not all that hungry, I’ll still eat something. At 800 calories, most of your meal would be protein with some vegetables. Take your record of your tracked eating & drinking to your dietician and ask them to review it and make actual suggestions of what you could eat (add or remove). Demand better advice than an eye roll or general you must be eating something that’s sabotaging your weight loss.

While I absolutely do not agree that it’s likely you will GAiN weight on 800 calories, 800 Calories can be a pretty good amount of food depending on what you eat. for example this is 757 calories and it’s 100 g of protein. breakfast: Caramel “Proffee” made from a premiere protein caramel shake with iced coffee mixed in. (It’s really good and filling with the protein btw). lunch: three eggs omelette with 2% cheese (1 ounce) and tomatoes and onion (1/2 cup). dinner: grilled chicken breast (3 ounce) and zucchini and onion (1/2 cup). snack: oikos triple zero yogurt I use the Baritastic app and I always have the same breakfast but then before I have lunch I plug in my plan and an idea for dinner to make certain it’s okay macro wise. I do pay some attention to calories but protein, added sugars and fat are more important. I also pay attention to my carbs because on some days my exercise is higher and I actually need to increase them a bit. If your dietician is not asking about your activity and your food choices and inky giving you a cookie cutter plan without real guidance I would be asking more questions. These plans need to be tailored to you specifically. if you are having a difficult time finding foods you like that meet the criteria you are definitely not alone. I had to do a ton of research and trial and error with recipes to find a couple weeks worth of meals that I enjoy and I was doing 900ish calories. I scoured the web and found low calorie recipes and also ways to cut calories from things I knew I enjoyed. Basically type “healthy” in front of anything you like and you should find ways to make a more bariatric friendly version. Some days you may need to reduce calories further by having two shakes or egg whites instead to budget for a higher calorie dinner. I don’t love to cook so I make double batches of things and freeze them in individual portions. this has been my lifesaver. For the 800 calories you may have to do a lot of lower calorie lean meat and veggie type dinners unless you cut calories during lunch. For instance instead of 3 eggs you could do five 5 whites and you could even omit the cheese if you need to cut calories further. i would imagine you could still lose on a little higher calorie budget and you have more flexibility in your menu but it may not be as fast as you would like. Either way, check out Baritastic (or another calorie tracking app). It’s very helpful to see exactly what’s in different food and to play around with these meal ideas on an app because you can add and delete and adjust the measurements to figure out how to make things work to fit your plan.

I’m six months postop gastric sleeve and have lost 29.2 lbs post op. I have been stalled or going up and down 6 lbs for the last 4 months. I have been eating 1137 cals 80g Protein a day on average. I work out three days a week cardio and weight lifting. I’m so so sad that I’ve not been losing weight as I have dreams and goals of losing 80 more pounds to be a normal BMI. Has anyone gone through this and made it out on the other side? I asked my practitioner to please help me by prescribing me Zepbound which helped me lose before my surgery. I really need the metabolic support, but she will not until I’m a year post op. I don’t know what to do to achieve my goal. I feel so broken and like my body is working against me. Age 37 5’3.5” Highest weight before Mounjaro 293 Starting weight pre op 243 Current weight 212 Perfect blood work just high Cholesterol (genetics)

So I’m technically on soft foods now, per their little sheet they gave me. I tolerated purées fine so I was cleared to move to soft foods. I’ve also been…rarely picking at the softer ends of regular foods. Primarily pickles. Not sure why I have been intensely craving pickles, but it’s more intense than when I was pregnant. I have a fear of losing all of my hair and what muscle mass I do have so I’ve been hyper focused on my protein intake, which is absolutely pitiful right now. I did go shopping on the site earlier and ordered some of the protein shots, and then some hot cocoa mix, as well as liquid protein packets. I have always been a “grazer” so it’s hard for me to sit down and focus on a meal, but if I have something healthy to pick at or drink, I’ll drink it. I figure 100ml is easier to down than an entire shake, and I can do that a lot easier three times a day than I can with regular shakes.

Hey so I’m three months post op and I haven’t been feeling well… I know I’m dehydrated and I know my bs are low from not eating on a consistent basis… it’s due to my job I work in an OR so there are times where I can go long periods of not eating or drinking but the last few weeks I haven’t been myself.. headaches so bad I’m nauseous then I don’t want to eat or drink bc my head hurts so bad then I get dizzy and lightheaded.. like I don’t know if I should follow up with my surgeon so he’s aware of my challenges during my work but today I didn’t eat hardly anything at all what should I do?

Wishing you all a very Merry Christmas, Happy Hanukkah and New Year 2025! I'm now on week 10 feeling so much better! The aches, stabs and discomfort have mostly subsided. A little swelling. This was a little Christmas sweater I purchased and loved three years ago - BUT the sleeves were far too tight to look nice wearing. Now WA-LA... mission accomplished!!! Sophie wore her little black velvet sweater with fur collar with room to drape in the arms at Christmas party past weekend. YAY! Happy Holidays my dear bari friends!

How’d surgery go? I go in Dec. 26 and have been a ball of emotions this week. It doesn’t help that I’m a special ed teacher and had three IEP’s to be ok to take two weeks off after break. (I’m zooming in for one Jan. 14 still 🤦🏻‍♀️).

Thank you,i hope your husband is well. I can only imagine that being the caregiver that this hasn’t been easy on your bariatric journey either. Just being post op is pretty time consuming in itself (or at least it has been for me) and any big life curveball you throw in I assume makes for a pretty crazy schedule which make healthy choices that much harder. I know for me that I don’t need much of an excuse to be tempted to eat off plan so having no time to plan ahead makes the little obese voice in my head say it’s not your fault your too busy right now it’s okay to stop and have fast food just this once. But then this once turns out to be more and more often. That’s how I got to be obese was listening to that little voice too often. Luckily I did have a solid three months to get into some pretty good habits and I have really been trying to stick to them the majority of the time. I have a whole bag of healthy protein snacks that I just keep with me all the time in the car (I rotate them out so don’t stay there too long) since you rarely know when you start out what your day will end up bringing with these doctors. Or at least that’s how it has been for me. You start thinking it’s just one appointment at 8:30 am and don’t get home until late at night because you don’t even get seen until 10:30 and then they want two other things which you have to wait around to be squeezed in for those as well. I hate paying For and stoping for water so I bring a cooler with bottled water and protein shakes everyday since my surgery in case I get stuck out and don’t have time to eat on plan but now I also have my big bag of non refrigerated protein snacks with me as well. I can’t say it’s made me be 100% perfect but I’ve done far better than if I had to keep stopping on the road for sure. My favorite on the go snack is chomps pepperoni flavored turkey jerky right now. I do half a stick of that with a mozzarella string cheese or a baby bell light. Just 85 calories for 11 grams of protein and they are actually tasty. Them and the quest protein chips are my favorite go to options. Sometimes that’s lunch and then I end up eating what would’ve been lunch as a snack a few hours after dinner to get all my protein for the day since I need 90g.

My surgeon always keeps his patients in overnight and a second day if they live alone (I do). He kept me a third day as my back went into spasm - not a complication of the surgery just me holding stress in my back where I have a weakness. Was fine otherwise. He kept my brother in three days too to give him a break from his five children (aged 7-14). I know 🙄. I like to think it was so he’d stronger & his wife wouldn’t have 6 children to look after. 😉

Did you have complications or something that caused you to have to stay three days?

Was given opioids in hospital for three days & a script of palexia (also an opiod) to take home . I took one that night to ensure I slept but probably didn’t need it and took no more. Pain is always difficult as people have different pain thresholds. If you have a lower pain threshold couldn’t hurt to ask for a script for a small number of opioids just in case.

I wasn’t going to discuss this on these boards since I don’t want to turn the discussion away from weight loss. I figured I would talk cancer at the cancer support group and weight related stuff here, but I am quickly realizing that it’s very much intertwined. I had my revision surgery to SADI on 8/7/2024 and I felt something on my breast in the shower in September. I went to gyno, got sent to get a diagnostic mammogram and ultrasound and then biopsies and it came back as cancer 11/6/2024 (about 4 months post op). A few days later I was with the breast surgeon and was told it was triple negative and it’s very aggressive so the process is a little different for me in that it’s all very fast moving but it’s pretty much the same collection of treatments for most cancer I believe. I am currently two rounds into chemotherapy and just started immunotherapy and also doing appointments for all kinds of scans and imaging as well as meeting the rest of my doctors and setting up my future treatments which will be double mastectomy, then radiation and then maybe oral chemo. Basically I have not sat down since I learned the diagnosis and I have had to learn a tremendous amount very fast to make some pretty heavy decisions very quickly to keep the ball rolling. It’s been a whirlwind From a bariatric standpoint things have been incredibly challenging. For one my appointments are all over Florida. I have a medical oncologist, a breast surgeon, a cosmetic breast surgeon, a radiation oncologist, and a second opinion oncologist and now a gynocologist in the mix but that’s pretty specific to me. So far and I have had to have imaging done at 3 different places as well since it’s all been so rushed it’s just about who can get me in the soonest and then since these places aren’t connected I have to wait around for records and discs and carry them all to each of my appointment to make sure everyone has everything I have been traveling non stop with little time to prepare things so prioritizing my nutrition and exercise has been a huge challenge just in terms of time. There are just not enough hours in the day!! Then there is the chemo, the shot that builds up your white blood cells, and the immunotherapy infusion which also take time (2-3 different appointments depending on how it works out that week) but also all of this effects my cravings and energy. First there is the fact that I have to be on steroids which we all know are the enemy of weight loss but also the fact that eating is different. I consider myself very fortunate that food doesn’t taste bad to me and nausea is not an issue like it is for so many but it’s still not the same. I crave something very specific. I taste it and it’s good but I eat three bites and don’t want it anymore. My refrigerator is a leftover graveyard lol. In terms of energy I am on the strongest treatment regimen the oncologist says so fatigue sorta goes with the territory. I have been walking everyday still except for the biopsy day and my chemo port surgery day and I have done my yoga when my schedule permits but I have not done my cardio class because I think I sweat too much considering how dehydrating the chemo already is. Also I can’t touch community stuff for 24 hours after chemo without possibly exposing others to the chemo drug and we use balls, bars, discs, etc. Also more recently there is the fact that I have lost about 85% of my hair and I get too hot to wear a hat. I think once I’m bald it will actually look better and I am going to try really hard to just get over that but right now I don’t look like I have cancer. It just looks like a botched hair cut to me so I’m living in hats. The good news is it’s going very fast. It started falling out last week and it’s almost gone already so by next week I think I will just be bald. Well, yesterday I did totally forget to exercise with all that I had going on and I’m feeling guilty today now that I remembered but I know that’s silly. I am just hoping that as treatment goes on I am able to keep up my exercise. All the doctors say it’s good to keep pushing myself just not too hard. Exercise and good nutrition are going to make this alot easier on me. Back to food again. Not sure if it’s just the stress of the whole situation or the fact that chemo puts you into early menopause but Thursday was a particularly bad day. My moods were erratic to say the least and I had a bunch of blood drawn after having nothing but a protein shake all day so at 7pm I was pretty much famished by the time we stopped to eat. Olive Garden was the most convenient option and I planned soup and salad but when I got in there that went out the window. I went totally off plan. Again I feel guilty but these darn steroids and all the crazy emotions are making it so much harder to make the better choices when it’s staring at me tempting me I did still get my protein for the day though if there is any good in that What’s really hard about this is that even with the pasta and bread I am actually still losing weight so for my previously obese brain it’s tempting to not just enjoy that while it lasts. But I know that the processed crap is not good for my body, especially right now. I don’t feel as good since I have not been exercising as much and I’ve been eating off plan. I don’t sleep as well at night and I seem to crave more and more junk as well as have less energy throughout the day. thankfully my program has provided to me free of charge an oncology dietician, but I am her first patient who is actively still in weight loss phase undergoing chemo. She had agreed to check in with me once a week since this is new for both of us and she seems amazing so far. She suggested that I do not lose more than two to three pounds a week which was my average before the chemo. Because the chemo has apparently sped up my metabolism she says that I need to increase calories but to add healthy ones which is extremely difficult because adding calories goes against all we just learned and over 2000 calories of healthy food is a very large volume of food that my body is just not wanting right now (I was eating around 900-1000 before this and already felt like I was eating all day. And remember that most of these meals are on the road these days so I have to eat what I can fit in a cooler or stop somewhere on the side of the highway most times. Not easy to find clean healthy food on the road. Enough stating the obvious that it’s tough, here’s what I actually have to offer so far in terms of advice. First thing when I wake up in the morning I have a protein shake which is a really good head start to the day and if I am lucky enough to still be around a couple of hours later I have a second breakfast instead of waiting until there’s time to eat on whatever adventure the day brings. That helps with the protein if I don’t have time to stop at all. Although recently the shakes haven’t gone down so well so I just wake up and have scrambled eggs with 2% cheese and whatever leftover veggies are on hand.. If I know I won’t have time for that I also have some boiled eggs In the fridge that I can eat real fast or slice up with some cheese and take on the go. I carry in my cooler a high protein yogurt drink, chomps pepperoni flavored turkey jerky and baby bell light or mozzarella sticks. It helps to put the ice pack in a ziplock with these items if you live where it gets hot. I also carry a bag with high protein snacks quest protein chips, kind minis, cliff minis, pistachio nuts, nut butter packets, quest cheddar cheese crackers, granola to add to yogurt, etc Freezer meals!! Omg. I was doing these before my diagnosis and they were super convenient then and have been a lifesaver now. I have tex med chili, chicken chili, turkey meatballs, turkey taco meat, grilled chicken, meatloaf, etc in the freezer and it’s all measured and weighed out so that I can pop in the fridge the night before or even jet defrost in microwave if need be. When I have time to cook I do double batches so I can keep my freezer stock replenished. I have a note in my phone notes that it titled In freezer and I just keep adding to it what I freeze and how many portions are in there so if I’m not home I can check my freezer stock. I also do a version of meal prep with chick fila as well I like their market and southwest salads (I get the market one without the blue cheese) I buy one of each with two extra chicken fillets and take them home and I make four salads out of that. I take off all the toppings with a bit of lettuce and put into a smaller container to make a market salad and do the same with the southwest. Then I put the leftover lettuce with the chicken into another container and I have fresh shredded Parmesan in snack ziplocks and ceaser dressing also in ziplocks (sorta less pleasant looking but I figure less risk if bacteria than them tiny containers which are hard to get really clean since I am immunocompromised and infection is so dangerous right now) i cut off a corner and squeeze it out like an icing bag. I just use half of the packets of dressing with the market and southwest salads and then toss the rest. I have the ziplock containers that have the twist top lids and these are easy to toss into the cooler when they do not open at all I still log my macros in Baritastic this has really been helpful for me to be honest about what I’m eating with my oncology dietician so she can keep me on track . It also lets you log your activity, weight, inches lost and set notifications for vitamins and stuff. I added a reminder to put on my fitness watch and to take my regular meds too I also carry my water with me and I set alarms again to drink. You have to wear a mask and for me that seems to make me drink like a quarter as much as I do without one so I have to have reminders again. Vitamins need alarms too. Chemo brain is a real thing and when your days is never the same it’s hard to have a routine anyways so I actually have alarms for just about everything in life right now. I made different tones for water, vitamins and appointments and I have a checklist to go over before I leave the house to make sure I did and packed everything. My friend and family also have reminders for me in their phones for the real important stuff and they call or text to make sure I haven’t forgotten. I just found out that two of the programs I belong too offer virtual yoga sessions. I haven’t tried it yet because they are at set times as well but I added them to my calendar as recurring appts just like the live one so I can attend whichever one I have time for. Someone else suggested you tube for videos but I haven’t tried that either. Yoga by the way is my only sense of calm throughout all of this so I HIGHLY recommend it. That and meditation I know that both of these sound a little fruity before you give them a good fair try and meditation takes a lot of practice before it really Did anything for me but I swear my mind runs non stop with anxiety and worry and for that one hour I’m in yoga or the few minutes I’m meditating it is at peace. It’s amazing!! So I am a little over a month into this and I’ve got a good year and a half to go if all goes well so I’m sure I will have more to add to this but I just wanted to pop In and share what my experience has been juggling a new cancer diagnosis while pretty early out from bariatric surgery. I hope this helps someone. Even if it’s less advice and more to let you know that you are not alone in the struggle.

No no, the salad is enough to where I can scoup out and put in tiny bowl and eat off it twice for two or three days. On day three I go get another salad and do the same thing. My stomach still gets full quick.

That doesn't sound like enough food, or a very healthy choice, to be honest. Crispy chicken is fried. Sweet tea is nutritionally the same as soda and can provide a shocking number of empty calories. You aren't getting enough protein and if you're only eating once a day, that's probably messing up your metabolism. Just based on what my dietician has told me, I suggest three meals per day, a minimum of 60g protein per day, 64 oz water, and little to no sugar or simple carbs. You might try cottage cheese with fresh berries for breakfast, a spinach salad with 3oz grilled chicken for lunch, and 3oz baked salmon with steamed broccoli for dinner. Maybe add in a serving of raw almonds for a snack. Make sure you weigh all your portions.