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Found 17,501 results

  1. Same! I love cottage cheese and have been eating it since I was a kid. Growing up cottage cheese and canned pears were my jam! Since surgery, I have eaten a lot of cottage cheese. I mostly eat it by itself as a snack. I haven't eaten a lot of fruit yet but will sometimes eat some frozen blueberries with it. I don't really cook with it so I cant really help with that. I don't love plain Greek yogurt so I would rather put cottage cheese in anything that calls for that.
  2. Hi everyone! Sorry for the information dump, I'm just incredibly overwhelmed right now and would love to hear any experiences you've had. I've been talking with my surgeon about all this. I just need to get some thoughts from other people who've been through it. I'm in my 20s, autistic and ADHD, and got the SADI early May. It's been 5 weeks. I've basically failed almost every instruction (except to lose weight, I've done great with that! I've lost over 30 lbs post-op). Like protein shakes. I'm very lactose intolerant, and intolerant to several fake sugars, AND allergic to yeast (which is in every soup known to man). After surgery I became intolerant to every fake sugar, even stevia. The three shakes I had managed to tolerate became intolerable post op. Two have things that burn my insides now, and one just makes me puke because it tastes gross without too much sugar for me to tolerate. So I tried a bone broth and then eventually foods (in line with the stages) to try and get protein. Lactaid didn't work unfortunately so no cheese, creamy soups, ECT. Meats are hard to tolerate. Eggs are ok, and vegan Greek yogurt, but after eating anything consistently (like every day) it makes me nauseous. I wasn't picky before surgery, and actually had a protein shake daily, so I wasn't prepared to find food I tolerate literally vomit inducing after a few meals of it. I have massive food aversion now. I get nauseous anytime I think of food, or smell food, though I manage to find something to choke down with my pills so I don't get more nauseous. I've tried to force myself to eat/drink things, but it always ends in dry heaving at best. Its mental, I'm sure, but I liked eating the same foods pre-op so that's confusing for me. Water was fine when I was in too much pain to sleep and had all that extra time, so the first week, but now I'm mentally and physically exhausted and want to sleep a lot. Or even just lay down, and with the GERD that means not drinking while laying down. With all the meals and the not drinking around them, I get 40-48 oz of water a day. I'm not exercising (another ding) so I don't actually seem to be too dehydrated? But once I hit the 40-48oz I stop being able to drink, even if I stay up 2 extra hours to get some more down much more slowly. It just makes me nauseous past the amt mentioned. I don't know what that's about. Also intolerant to the anti-nausea pills btw. For some reason they make the nausea worse and give me stomach cramps to boot, yay. There's more issues, but that's the gist. There's so much to juggle, and it seems like everything I try to fix my issues leads to nausea. How do you do all of this? And not go crazy? And please tell me it ends soon?
  3. ShoppGirl

    August Surgery buddies

    So I found these drinkable yogurts that are super convenient if your running out the door and don’t want another shake or your shirt on protein for the day BUT, the healthy ones are quite expensive. I just made my own. I used a container of yogurt, 1/2c of unsweetened almond milk and 1/4 cup mango. It’s a tad thick so I may try more milk next time. I made it in my nutra bullet and next time I will probably just drink it out of that cup because I feel like I’m wasting a lot of it sticking to the sides of that and another glass but regardless it’s easy and good for yogurt on the go. Just thought I would share.
  4. A good tip would be to have a mix fat and carbs every couple of hours to help you steady your weight so things like dates + tahini or nuts, Avocado milkshakes, full fat chocolate milk and a couple of tbsps. of peanut butter, Full fat yogurt with nuts, full fat milk with honey, just generally nothing low carb/low fat. For me personally, protein fills me up way too quick so maybe try high fat, high carb moderate or lower protein until you stabilize. Sorry you are going through this, please make sure to see your healthcare provider ASAP.
  5. catwoman7

    Reactive Hypoglycaemia

    Yes - I have that. Or at least that is what my physician thought after I had occasional symptoms like that and they couldn't find anything else wrong with me (had the workup about four years ago). She said to eat something about every three hours - preferably a protein or something paired with a protein. It works - I rarely have those symptoms any more. P.S. any kind of protein is fine - even a thing of yogurt.
  6. ShoppGirl

    August Surgery buddies

    Don’t forget to tell them exactly what you’re doing fitness wise and ask whether you need to adjust your protein and carbs. Also ask what your portions should look like up until your next appointment portion wise. Also I thought of you while I was having my yogurt drink. They are just Greek yogurt and fruit with a little milk (I use almond milk just because it doesn’t expire as fast so I don’t waste as much). They sell some in the stores but you have to watch the added sugars and the ones without it are pricey. They are simple enough to make. I do them in the nutra bullet because I have one and you can drink it right out of that cup you blend in so you don’t waste as much when it sticks to the blender and then the glass. Anyways, this is a really good source of protein when you’re sick of shakes but not really hungry. I often end up having them for night snacks when I get to the end of the day and my protein is low.
  7. Justarwaxx

    August Surgery buddies

    Hey, it sounds like you're being really honest with yourself, and that’s a huge win already. First off, give yourself some grace—holidays and steroids can make things tricky, and you're not gaining, so that’s something to celebrate. You’re right about the carb cravings; sometimes, it’s just a matter of pushing through for a few days until they’re not as strong. Maybe focus on protein-packed meals for the next few days—chicken, eggs, Greek yogurt, whatever you love—and keep some healthy snacks handy to avoid temptation when the cravings hit. Drinking a lot of water can also help curb those sneaky cravings. Also, let go of what happened yesterday. You can’t change it, but you can decide how today goes. Every choice you make now matters more than anything that happened before. Maybe plan your meals ahead for the next day or two, so you feel more in control. And girl, prioritizing fitness during a busy time? That’s major. You’re proving to yourself that you’re not the same person you used to be. Keep focusing on that consistency—you’re doing better than you think. Remember, this is a marathon, not a sprint. You’ve got this!
  8. SleeveToBypass2023

    Going back a step?

    I never did puree because the idea of eating blended food was just BLECH. I went from liquids to soft, mushed foods. So I did liquids for 2 weeks, then I did soft, mushy foods for 3 weeks. I ate things like creamy soup, refried beans, mashed potatoes, avocado spread, hummus, yogurt, mashed black beans, and then the 3rd week I ate tuna, cottage cheese, SUPER steamed veggies, etc... But I only ate about 2 to 2 1/2 oz each time because there was NO WAY I could eat more.
  9. im in the puree phase post op of gastric sleeve and the last two days ive been very concerned about what i eat and how i eat it. i eat every 1-2 hours or else i get SO HUNGRY. as well as i take big bites not small and i finish my meal in less than 30 minutes??? heres an example of what i had today breakfast: frozen mango blended with lactose free milk which turned into icecream! (after two hours) snack: apple juice (after 3 hours) lunch: tuna blended with 3 spoons of greek yogurt and a Tomato (after an hour) snack: Jello but a big amount (after 30 mins) dinner: left over tuna with a big plate of Beans. i wasnt even full after all that and i dont know what’s happening to me and caused me a mental breakdown, im afraid i ruined every pound ive lost the past 2 weeks and im panicking. thats just the beginning and im nearly starting a binging phase which terrifies me knowing it’ll get worse!!!!!!! i thought id be done with my eating disorder after i do the surgery but its still the same old depressing life....
  10. NeonRaven8919

    Pureed /Soft food Ideas

    I've been trying to puree tuna with some yogurt instead of mayo and I think it's just too much for me right now. (three weeks post op) But I I've definitely taken the advice about blended thick soups so they are thinner and cottage cheese. I also had some cream of tomato soup and blended some cottage cheese into it and it enhanced the flavour of both. I used to love cottage cheese when I lived in the US, but it doesn't have the same texture as the UK so I didn't like it anymore. Now, it's a godsend. Funny how life works. I'm really struggling with purees so I'm going to stay on liquids for an extra week.
  11. NickelChip

    2 months post op macros

    I just checked and at 2 months, I was down 20.6 lbs from the day of surgery. There's really not a hard and fast rule for how much you'll lose. Everyone is different and it depends on your starting point and how much you lost pre-op, too. I had some months when I lost a lot and other months where I hardly lost anything, but overall it moved steadily downward. My weight loss has stalled for the past month or so, now that I am more than a year out. The only guidelines I was given was 60g minimum of protein per day and 64oz water. I am now almost 14 months post-op and I've gone from 225 lbs on surgery day (251 was my highest, which was 6 months pre-op) to anywhere from 162-165lbs. My exercise consists of walking and that's it. I'd like to lose another 10 lbs but I'm also pretty fine with where I am as long as I don't gain (which is why I do hope to lose a bit more). I've gone from a size 22 to a size 12. I think I could still lose a bit more if I focused on cutting out some bad habits that have crept in with sweets/simple carbs, and if I increased my daily exercise to something a little more challenging than a walk. I don't count calories and I don't really track macros at this point, either. I just try to eat reasonable meals that focus on protein and veggies, and not snack too much or eat junk food too often. A typical day is either spinach frittata, Kodiak protein oatmeal, or a Greek yogurt for breakfast, plus a serving of mixed fruit (strawberries, cantaloupe, blueberries, grapes. Lunch is a good size spinach salad with 3oz chicken and some black beans. Dinner might be a bowl of homemade chicken, bean, and veggie soup, chili, or maybe some grilled meat and veggies. Sometimes I eat chickpea pasta with marinara and meatballs but other types of pasta and breads don't settle well. For snacks, I like string cheese and an apple, or some mixed nuts or roasted edamame. I have to be careful of overindulging in things like popcorn, candy, and cookies because they are too easy to eat without getting full (and sadly I don't get dumping from them). Red meat fills me up very quickly. The hardest thing for me now is dealing with the head hunger that makes me want to reach for food if I am bored or stressed. Getting the stuff out of the house completely is the only strategy that really works for me with that. My only real advice is don't drive yourself crazy. Just do your best each day and pay attention to your body. That's more important than counting calories. You're not on a diet! You need to figure out what you can sustain for the rest of your life, while paying attention now to the basics (protein and water, plus vitamins) to keep up your health.
  12. Great ideas above but if that doesn’t work for you or for others reading this later, What if you were to just divide your alloyed macros or calories into meals/snacks. Like if you were allowed 1200 a day you do meals around 300 calories and 3 100 calorie snacks. For macros just don’t routinely eat any food over X grams of fat or added sugar. You can break it up differently. I did a protein shake for breakfast so I could have what felt like a little more substantial lunch and dinner. It should’ve be as hard forever. Once you figure out a handful meals that are within this plan you most likely will just sorta remember what meals work. I know I did and I live my life by alarms and reminders. Sometimes I joke that if my alarm didn’t tell me to wake up one day I just may not…ever. That’s how reliant I am on them. Anyways, I have a handful of my common meals that I know will work if I don’t have time to think about things. And if I’m having a less ideal lunch then I already know it’s chicken breast of fish for dinner with a veggie. Every meal for me has protein unless it’s a real odd day out and then I do my best to make up for it with a Greek yogurt or shake for snack. Another option would be to do the guess work the night before and pre plan what you eat the next day. You can play around with options and log it all into Baritastic or another calorie tracker app and know if it fits you plan and then just eat what’s on your list the next day. That may actually take a little stress out of it as well just having the decisions already made the day before. The meal prep mentioned before seems like a great way to achieve this as well. I know that I have single serve meals like that in the freezer. My regular and chicken chili are really great because they can even be defrosted in the microwave so they are good for days with zero planning or time.
  13. lisssa

    How to get all my protein in?

    To ensure I get all my protein, I focus on incorporating a variety of protein sources like lean meats, legumes, and dairy into each meal. I also include protein-rich snacks throughout the day, such as nuts and Greek yogurt. Lastly, I consider using protein supplements if needed to meet my daily goals.
  14. Bypass2Freedom

    Going back a step?

    I wouldn't worry too much about if you have done any damage - I highly doubt you have! Especially if you have been following the recommendations of your surgical team. It is a little bit of hit and miss learning in the early stages - what feels good, what doesn't etc. If you think a puree is too thick, just thin it out a little bit and then gradually increase! For example, I'd have yogurts but just thin it out with milk. My surgeon literally recommended that I have a week on each stage, so that just goes to show you that the gap can be quite small! So long as you aren't in any severe or prolonged pain, I think you should be okay! Always reach out to your surgical team if you are worried though
  15. AmberFL

    Concerned

    The only way I can tell I am hungry is that I am tired or dizzy. Rarely do I actually feel hungry. I actually eat every 1.5-2hours. Small high protein snacks through out the day with 3 smaller more balanced meals (veggies, fruit, carbs ect). Its super important to feed your body so you can sustain workouts, working, or life lol I would try and make it a habit of eating more often. idk if you like to meal prep but egg cups for bfast, lunch chicken salad or a bowl of some time, snacks can be yogurt and granola, cheese stick and jerky...
  16. Starwarsandcupcakes

    Food Before and After Photos

    Meals so far for today along with 6oz of caramel macchiato and a medium skinny mocha. Oh and my current calorie count. I’m not really hungry (it’s currently 6pm) so I might eat a snack but I dunno. Breakfast- plain nonfat Greek yogurt, strawberries, and a baked strawberry oatmeal bar cut up lunch- beans and peppers over Spanish rice and chihuahua cheese that I ate in the car because my son had an appointment.
  17. ~Niecy~

    December 2024

    I'm scheduled for the 10th. I officially start my liver shrinking diet today, though in reality, I started last week. I knew there would be some minor hiccups and I wanted them out of the way so I can be 100% on track with what my dr requests starting today. He has me on a 3 week liver shrink diet as my BMI is over 50. The way he sets it up is: Breakfast - Premier Protein Shake Mid Morning Snack - 1 cup melon or berries (or 1/2 cup other fruits) Lunch - Premier Protein Shake Mid Afternoon Snack - Premier Protein Shake OR 1 of the following: 6 oz light yogurt, 1/2c cottage cheese, 4 oz tuna, 1 string cheese, or 1 oz low fat jerky Dinner - 4-6 oz lean protein + 1 cup raw or 1/2 cup cooked non-starchy vegetables I'm finding that I do well until that mid afternoon snack, then I'm wanting something more substantial. I might be scheduled a week before you, but I'm here if you want to chat at all!
  18. So yesterday, I was finally able to get down a cup of decaf coffee, cup of yogurt and a full protein shake (along with sipping my water). I wanted the coffee for sure, the yogurt was purposeful though I didn't really want it and finishing the shake in a day was surprising. However, today I can't help but wonder was that success the beginning of now having an "appetite"? Because did I just have some phantom hunger urge? I mean what is an appetite now? Am I doing too much? Today, coffee down, yogurt down about 2 hours later and I actually wanted it, and now I'm sipping my Butternut Squash soup that I truly did want 😋. Curious what are my true appetite/hunger signals will now be? Anyone care to share their experiences in the early days of PostOp?
  19. shannonmarie95

    Gastric Sleeve group

    I had my sleeve done 09/05 so I’m not allowed yogurt or cottage cheese yet, but I have thrown up (lucky me) and was fine! My surgeon said it was normal, but of course ask your dr if needed.
  20. Nah. I don’t think losing too much will be an issue. I mean we can always add more calorie dense foods. Malnourishment is a possibility if you don’t keep up with your vitamins and get your labs done regularly though. Just have to be diligent. I have alarms set for all those times I mentioned that I eat a small meal and take a vitamin. 8am to wake up the. 9, 12, 3, 6 and 9 I eat my meals and snacks and take my vitamins. It makes it so much easier to just stick to that schedule. I keep them drinkable yogurts and protein shakes in the fridge for if I’m way too busy to stop and eat and that seems to work just fine for me. Just watch the labels on the yogurts because they like to sneak added sugars in there. I actually made my own the other day and plan to continue when I’m home because they are kinda pricey for the healthy ones. I just blended a container of vanilla high protein non fat greek yogurt, 1/2 cup unsweetened almond milk and 1/4 cup fruit. (I made it with fresh mango and it was really good but you can use any fruit of course). Ooh while I’m thinking of it, clear protein water and unflavored protein powder will come in handy during your first couple of stages to get to your protein goals. Not sure if you used them after your sleeve but they came in handy.
  21. I ate too much this morning, yogurt and cottage cheese. Feel like I could throw up, can I should I ? Will I hurt my sleeve?
  22. Thank you so much. For the detailed repsonse i am indeed fed up of nuggets and shrimps which’s what my diet is predominantly composed of not bec of any indigestion but the restriction of the sleeve and my no interest I. Cooking I don’t like Greek yogurt. would love trying oatmeal but thought that would be too high carb frutis fill me fast at the cost of protein and fluids soups sound divine and recipes would be welcome ideas to diversify proteins beyond baked chicken and nuggets would also be very very appreciated
  23. Everyone’s liver shrink diet is pretty different. Some have all shakes and others are basically just high protein/ low carb. Did your team give you any paperwork? They usually include a very specific list of foods that you are allowed to eat. Finding a couple of protein shakes you like will be a good start though, those are good for most pre op diets, immediately post surgery and even down the road they are ideal to have on hand for unexpected times. I carry a cooler full of water and at least one protein shake or yogurt drink with me whenever I am out so that if I find myself stuck out and don’t have time or can’t find anything on plan I can just have that. I also have a ziplock with a variety of protein snacks that I bring when I know it will be an unpredictable day. Don’t stock up on too many shakes of the same kind though, your tastes may change a bit after surgery. Especially for sweets stuff. Convenience stores are a good way to try singles of a variety of shakes unless you know someone who will drink the rest of the ones you don’t prefer. One tip if your allowed sugar free popsicles is that the tropical flavors are Amazing. Soooo much better than the traditional flavors I thought.
  24. yummm!!!! The greek yogurt cheesecake IS NOT THE SAME! I have made two different kinds and no just no
  25. newbegining2024

    Weight stabilizing so quick?

    @NickelChip I do snack on nuts, sometimes use them for breakfast with non fat Greek yogurt with some fruit. Coffee I drink 1-2 times a week with non fat milk and no sugar syrup. Once a week I have a meal in restaurant and allow myself to have whatever I am craving with portion that I can tolerate. I do allow myself to indulge once in a while, so I don’t get crazy carvings, but to be honest I don’t even order unhealthy food when I eat out. I crave for more quality food now. You are so right that I do feel like I m in a size that is close to my goal weight . I feel like I look very close to my goal weight, but the scale says other wise. I never wanted to be skinny skinny, but just healthy in my own way. I keep imagine myself without the excess skin and think that I would be happy after that. 160-170lbs looking is where I want to be. I’ve been obsessed with researching for plastic surgeries. I do know it’s not something I should do now, I would want to wait for at least another 6 months and evaluate then.

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