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Love LOVE seeing all your wins!! I'm excited by the way my clothes are fitting now, especially when I wear something that actually FITS - I feel like ITKYK - sometimes my belly just isn't feeling a snug waist band or a bra tightly cinched around my chest. (Usually after a meal, when I accidentally gulp too much water too fast, or after taking my morning medicine. Something about taking my three pills in the morning just leaves me feeling icky. I think it's the capsules before they make their way down, IDK) I like that the tops I was comfortable wearing pre-surgery (and kept)can pretty much be worn as nighties now. The other day I was able to wear a big poofy sweatshirt OVER a huge oversized flannel and look like I was swimming in both. I'm was into more grunge style clothing in my youth and it was absolutely something I would have worn as a teenager when I was hiding my body. Conversely, I can wear a properly fitting shirt now in a 2x, down from a 5x, and it be flattering. I took a look at myself closely in the mirror yesterday and could see how my hips and back have changed. I definitely can tell the difference in the size of my arms and the way bras got too big. Keeping up with bras that fit is my biggest challenge right now!

If it puts your mind at ease, the only way to gain 10 lbs of fat in 5 days is to eat 7,000 extra calories per day (in addition to your usual maintenance calories). If you ate like 8,500 calories per day, 5 days in a row, you would remember. Swelling, on the other hand, is an easy way to gain fluid weight really fast. Hope you heal quickly and start feeling back to normal really soon! Once you get through the awkward first several weeks, I'm sure you're going to be thrilled with the results.

I had a pretty nasty bout of blood in my stool which put me in the emergency room- I had lost a lot of blood. When the finally got the endoscopy done two days later- no active bleed. But it was depressing to say the least, and I'm no youngster at 70 years. So, I decided to stop alcohol. I've done it before- I was sober for about 35 years before I resumed drinking and went from 1-100 pretty fast. I know I'm an addictive personality, I found a program- outpatient intensive that will accept me-the real trick with this is what is called "after-care." I was never much for AA, but found groups where people can give feedback or respond to be extremely helpful. That will happen as p/o this program but it is short term and I've asked about aftercare options following the "intensive." I think my life will be better without the booze- it certainly was most of my adult life-- I got careless, figured WTF, and wanted something to calm me down. I don't like pot, it makes me paranoid. I used to drink tons of fizzy water. Can't really do carbonated drinks post surgery , I do stay hydrated and use sugar free electrolyte powder in my thermos. (Doesn't everybody have a thermos these days that they carry around? Sure seems like it). Anyway, the best path for me is the simple- abstinence and getting back to a mentality where a drink is out of the question. I gather than gastric bypass patients may be prone to shifting addictions but I already knew this was an issue for me before the surgery. Still working out at the gym-a life saver and seeing a "shrink" have both also helped, as has my internist. I'm hardly a moralist about this- if you can handle drink, fine. It's obvious that I'm in that cohort that cannot. Thanks for listening and for the feedback here. Happy this year to all.

Hi.. I’m so sorry you have had problems with your GB and the pancreatitis🙏I had my lap band in 2005, original surgery, SW-325 and had my 1st revision in 2008 SW-263. I had problems with my port and pain on my left side where it was, had many tests, but nothing came up. I started having major autoimmune problems like a connective tissue disease, a fast growing case of Rheumatoid Arthritis,Celiac Disease and Sjorgens Syndrome… come to find out , my lapband was the cause!! I had it removed and my Surgeon did the sleeve on me 8/18/23, SW-260, CW-163, GW-150! This was the Best Decision I’ve ever made!! I no longer have problems with my Autoimmune Stuff!! Nothing!! Don’t be afraid!! You can do this!! Plus you have a community to fall back on!! We’ve all been there at one time or another!! Good Luck and keep me/us posted!!

Hey, I’m also into COD and Overwatch 2, great choices! I love the fast-paced action and team dynamics in those games. If you're ever looking for a change of pace, CS2 (Counter-Strike 2) is a solid choice too. The game has a huge player base and a deep competitive element. Plus, there’s the whole skin trading scene, which can be pretty fun and profitable if you're into that. If you want to know how many people are currently playing CS2, you can check out the player count here.

While I absolutely do not agree that it’s likely you will GAiN weight on 800 calories, 800 Calories can be a pretty good amount of food depending on what you eat. for example this is 757 calories and it’s 100 g of protein. breakfast: Caramel “Proffee” made from a premiere protein caramel shake with iced coffee mixed in. (It’s really good and filling with the protein btw). lunch: three eggs omelette with 2% cheese (1 ounce) and tomatoes and onion (1/2 cup). dinner: grilled chicken breast (3 ounce) and zucchini and onion (1/2 cup). snack: oikos triple zero yogurt I use the Baritastic app and I always have the same breakfast but then before I have lunch I plug in my plan and an idea for dinner to make certain it’s okay macro wise. I do pay some attention to calories but protein, added sugars and fat are more important. I also pay attention to my carbs because on some days my exercise is higher and I actually need to increase them a bit. If your dietician is not asking about your activity and your food choices and inky giving you a cookie cutter plan without real guidance I would be asking more questions. These plans need to be tailored to you specifically. if you are having a difficult time finding foods you like that meet the criteria you are definitely not alone. I had to do a ton of research and trial and error with recipes to find a couple weeks worth of meals that I enjoy and I was doing 900ish calories. I scoured the web and found low calorie recipes and also ways to cut calories from things I knew I enjoyed. Basically type “healthy” in front of anything you like and you should find ways to make a more bariatric friendly version. Some days you may need to reduce calories further by having two shakes or egg whites instead to budget for a higher calorie dinner. I don’t love to cook so I make double batches of things and freeze them in individual portions. this has been my lifesaver. For the 800 calories you may have to do a lot of lower calorie lean meat and veggie type dinners unless you cut calories during lunch. For instance instead of 3 eggs you could do five 5 whites and you could even omit the cheese if you need to cut calories further. i would imagine you could still lose on a little higher calorie budget and you have more flexibility in your menu but it may not be as fast as you would like. Either way, check out Baritastic (or another calorie tracking app). It’s very helpful to see exactly what’s in different food and to play around with these meal ideas on an app because you can add and delete and adjust the measurements to figure out how to make things work to fit your plan.

You’re doing fine! I am 142 days post op. I was able to walk short distances on day 4-5(about 2 mile). Around day 15, I could walk 7-10k steps daily pretty easily. There was a bit of pain like a stomach cramp but it wasn’t too much just an uncomfortable lump in the stomach while I walked hard or fast. As for the soup thing, I know this isn’t good advice but this is what I did to stay a bit sane. I used to put a small piece of something in my mouth would chew and then spit it out. To get my tastebuds out of their torture. You could try fat free Greek yogurt to alternate between your soup flavors. 1 cup of yogurt, mix with water and salt to taste and enjoy your sour yogurt. As for the carb and fat thing you’re still in the recovery phase so don’t really worry about that. Once you reach day 30 and can eat normally, the goal would be to eat a similar ratio of carbs and protein daily. Example: 100g of protein and 100g of carbs. Don’t be afraid of carbs and fats though! They fuel the body and help the organs work! You need them to have energy to do stuff!

I'm 8 months almost 9 months post opp and have stalled for a month. I'm like maybe 20 pounds from goal weight. I'm not going to stress about it! I hear it happens often and I dropped hella weight extremely fast with all my exercise I do daily. I also started strength training and I know muscle weighs more than fat. I'm gonna give a update in a few months to see where I'm at. I am in a freaking size 12 jeans BTW never f%]%>] Thought I'd ever see that number again! Obesity is a lifelong DISEASE! We got a lifetime! We GOT THIS!

Good for you for being brave and going to the doctors right away. Fingers and toes crossed for you. I found a cyst in my stomach area whilst feeling the new me. It weighed in at 3lbs. It was attached to a ovary. My fat hid that ! For years I had a dull ache, trouble with my bowels and water works and never bothered about it. When I did, they fast tracked me and I know how you feel, its a bumpy ride. The surgeon who took it out said it was memorable. I just can not get into the Christmas spirit either. I have no grandchildren so that doesn't help matters. My husband got the tree and the decorations out yesterday and this kind of forced me into putting them out. I did it in a foul temper but last evening with all of them lit, the house looked 'proper bonny ' as we say in these parts. So I am glad I was pushed. For my sweet treat I buy the little bars from Aldi that come in a 5 pack or have a Clif protein bar, Chocolate chip is my fav. Just enough to satisfy the sweet itch and I dont have an already open bar to tempt me.

I had my surgery on 11/13/24 I am 5’1 my Sw:211 pre op: 196 Current:171 Goal: 140 I’ve been having a few issues eating most days, I am at a stall right now from not eating or drinking much for like 2 weeks. Im back on track and I get full full for the day after one meal so been doing more drinks. I wasn’t using straws until a few days ago, only way I can get enough daily fluids in me. I am a Cali girl, I do use THC to help me eat these days, otherwise I’m not hungry. I’m trying to force myself to do more weight lifts for my muscles which I’m loosing fast, but I do walk 1-2 hours a day. I also don't like the calcium chews, gonna see about switching to pills on my next visit. Anyone in SW Houston that work out or belong to a gym?

I don't know if I'm a good example, but I'll share my experience anyway. I reached goal at 3 months, but continued to lose until about 9.5 months, stabilized for nearly 3 months before losing a bit of weight again now (12 months postop exactly). I lost most of my weight in the first 4 months, then a total of 10 kgs in the next 5. If we look strictly at my journey then my weight loss and stabilization happened early on, however, if we look at how much (context) then it makes sense. I lost around 38 kilos starting at a BMI of 33. Will I lose more weight? Maybe, Maybe not. Now, everything about my journey has been fast, the weight loss has been intense and rapid, my restriction was(is) the bane of my existence, and during the first 4 months I barely ate to survive. I learned that that is not the case with everyone, I have seen people who were able to eat much more than I did and lose a ton of weight, some people ate little and lost weight very slowly, I heard stories where people continued losing for 24 months post op. Your diet is the most important factor and exactly how much you eat, your activity and your new metabolism will determine when you stop losing and what weight you stabilize at. As long as you are conscious about what your intake is and maintaining some level of activity (that is sustainable for you in the long run), I don't see why you won't reach your goal, but when depends of the former factors. Another thing is, what gets measured gets managed. While I'm not a fan of obsessive tracking, keeping an eye on your weight and caloric intake can really help you stay accountable and understand what needs to be tweaked, added or omitted. I say, don't sweat it and don't compare yourself or your progress to anyone. Also, life is too short to live in anxiety and fear, if you lost weight then that is already a win, I feel we get so hung up on a certain number or BMI or percentage or size forgetting that living in fear and anxiety is the worst way to exist, no matter what our body fat percentage is. And, Well done on your success so far!

Maybe look into the GLP-1. I bet you still have your restriction. You just need something to curb your appetite. My friend is on them and she has lost a lot. Actually too much too fast I think. I told her she should go back to the lower dose because it was working at a steady reasonable rate. Now she struggles everyday to get in much of anything. Anyways, at the appropriate dose they are a good option for many people. Dr Matthew Weiner talks about them quite a bit on his podcasts. He has some you tube videos too. Insurance coverage for them varies drastically from one company to the next but if they are covered and affordable you may want to ask your doctor if they are a good option for you.

Thank you,i hope your husband is well. I can only imagine that being the caregiver that this hasn’t been easy on your bariatric journey either. Just being post op is pretty time consuming in itself (or at least it has been for me) and any big life curveball you throw in I assume makes for a pretty crazy schedule which make healthy choices that much harder. I know for me that I don’t need much of an excuse to be tempted to eat off plan so having no time to plan ahead makes the little obese voice in my head say it’s not your fault your too busy right now it’s okay to stop and have fast food just this once. But then this once turns out to be more and more often. That’s how I got to be obese was listening to that little voice too often. Luckily I did have a solid three months to get into some pretty good habits and I have really been trying to stick to them the majority of the time. I have a whole bag of healthy protein snacks that I just keep with me all the time in the car (I rotate them out so don’t stay there too long) since you rarely know when you start out what your day will end up bringing with these doctors. Or at least that’s how it has been for me. You start thinking it’s just one appointment at 8:30 am and don’t get home until late at night because you don’t even get seen until 10:30 and then they want two other things which you have to wait around to be squeezed in for those as well. I hate paying For and stoping for water so I bring a cooler with bottled water and protein shakes everyday since my surgery in case I get stuck out and don’t have time to eat on plan but now I also have my big bag of non refrigerated protein snacks with me as well. I can’t say it’s made me be 100% perfect but I’ve done far better than if I had to keep stopping on the road for sure. My favorite on the go snack is chomps pepperoni flavored turkey jerky right now. I do half a stick of that with a mozzarella string cheese or a baby bell light. Just 85 calories for 11 grams of protein and they are actually tasty. Them and the quest protein chips are my favorite go to options. Sometimes that’s lunch and then I end up eating what would’ve been lunch as a snack a few hours after dinner to get all my protein for the day since I need 90g.

It is still super early on for you, but it seems like you are doing a great job; both with your protein intake and your weight loss. We all lose weight at different speeds, but it's about not adding foods in too fast to let your body heal and making sure you are getting all the protein and vitamins you need to keep your body healthy. Keep making good choices and enjoy the journey!

Good Evening everyone!!!! Today is Saturday December 14, 2024. I had the Gastric bypass surgery on 10/9/18. I started at 510, pre op weight was 420lbs, and my lowest weight was 261 lbs in october of 2020. I relocated to Upstate NY in August of 2019, to meet the love of my life and we've been together solidly for 5 years. When 2020 hit, of course we all went down. My epilepsy took over along with my depression issues, so I gave up. I have a eating disorder and did not accept it until after surgery. I fell back into my eating disorder, along with drinking alcohol. Fast forward to 2024, February hits and I decided to get back on the journey. I started at 486 lbs and now am down to 344 lbs. I want to continue, until i hit my lowest weight again, of 261 lbs. What I am looking for is an accountability partner. I am wanting someone to talk with daily, someone who will take advice and will give advice also, someone who will accept hard love and encouragement, also provide it. Its just me and my woman, she has her own health matters and is not on the same journey as i am. So, i am alone with this. I dont have friends locally. And ive tried groups on facebook, no success. So, if anyone is interested, let me know please! it will be a judgement free zone and I do understand that everyones journey is different and we all have different goals. 4

I wasn’t going to discuss this on these boards since I don’t want to turn the discussion away from weight loss. I figured I would talk cancer at the cancer support group and weight related stuff here, but I am quickly realizing that it’s very much intertwined. I had my revision surgery to SADI on 8/7/2024 and I felt something on my breast in the shower in September. I went to gyno, got sent to get a diagnostic mammogram and ultrasound and then biopsies and it came back as cancer 11/6/2024 (about 4 months post op). A few days later I was with the breast surgeon and was told it was triple negative and it’s very aggressive so the process is a little different for me in that it’s all very fast moving but it’s pretty much the same collection of treatments for most cancer I believe. I am currently two rounds into chemotherapy and just started immunotherapy and also doing appointments for all kinds of scans and imaging as well as meeting the rest of my doctors and setting up my future treatments which will be double mastectomy, then radiation and then maybe oral chemo. Basically I have not sat down since I learned the diagnosis and I have had to learn a tremendous amount very fast to make some pretty heavy decisions very quickly to keep the ball rolling. It’s been a whirlwind From a bariatric standpoint things have been incredibly challenging. For one my appointments are all over Florida. I have a medical oncologist, a breast surgeon, a cosmetic breast surgeon, a radiation oncologist, and a second opinion oncologist and now a gynocologist in the mix but that’s pretty specific to me. So far and I have had to have imaging done at 3 different places as well since it’s all been so rushed it’s just about who can get me in the soonest and then since these places aren’t connected I have to wait around for records and discs and carry them all to each of my appointment to make sure everyone has everything I have been traveling non stop with little time to prepare things so prioritizing my nutrition and exercise has been a huge challenge just in terms of time. There are just not enough hours in the day!! Then there is the chemo, the shot that builds up your white blood cells, and the immunotherapy infusion which also take time (2-3 different appointments depending on how it works out that week) but also all of this effects my cravings and energy. First there is the fact that I have to be on steroids which we all know are the enemy of weight loss but also the fact that eating is different. I consider myself very fortunate that food doesn’t taste bad to me and nausea is not an issue like it is for so many but it’s still not the same. I crave something very specific. I taste it and it’s good but I eat three bites and don’t want it anymore. My refrigerator is a leftover graveyard lol. In terms of energy I am on the strongest treatment regimen the oncologist says so fatigue sorta goes with the territory. I have been walking everyday still except for the biopsy day and my chemo port surgery day and I have done my yoga when my schedule permits but I have not done my cardio class because I think I sweat too much considering how dehydrating the chemo already is. Also I can’t touch community stuff for 24 hours after chemo without possibly exposing others to the chemo drug and we use balls, bars, discs, etc. Also more recently there is the fact that I have lost about 85% of my hair and I get too hot to wear a hat. I think once I’m bald it will actually look better and I am going to try really hard to just get over that but right now I don’t look like I have cancer. It just looks like a botched hair cut to me so I’m living in hats. The good news is it’s going very fast. It started falling out last week and it’s almost gone already so by next week I think I will just be bald. Well, yesterday I did totally forget to exercise with all that I had going on and I’m feeling guilty today now that I remembered but I know that’s silly. I am just hoping that as treatment goes on I am able to keep up my exercise. All the doctors say it’s good to keep pushing myself just not too hard. Exercise and good nutrition are going to make this alot easier on me. Back to food again. Not sure if it’s just the stress of the whole situation or the fact that chemo puts you into early menopause but Thursday was a particularly bad day. My moods were erratic to say the least and I had a bunch of blood drawn after having nothing but a protein shake all day so at 7pm I was pretty much famished by the time we stopped to eat. Olive Garden was the most convenient option and I planned soup and salad but when I got in there that went out the window. I went totally off plan. Again I feel guilty but these darn steroids and all the crazy emotions are making it so much harder to make the better choices when it’s staring at me tempting me I did still get my protein for the day though if there is any good in that What’s really hard about this is that even with the pasta and bread I am actually still losing weight so for my previously obese brain it’s tempting to not just enjoy that while it lasts. But I know that the processed crap is not good for my body, especially right now. I don’t feel as good since I have not been exercising as much and I’ve been eating off plan. I don’t sleep as well at night and I seem to crave more and more junk as well as have less energy throughout the day. thankfully my program has provided to me free of charge an oncology dietician, but I am her first patient who is actively still in weight loss phase undergoing chemo. She had agreed to check in with me once a week since this is new for both of us and she seems amazing so far. She suggested that I do not lose more than two to three pounds a week which was my average before the chemo. Because the chemo has apparently sped up my metabolism she says that I need to increase calories but to add healthy ones which is extremely difficult because adding calories goes against all we just learned and over 2000 calories of healthy food is a very large volume of food that my body is just not wanting right now (I was eating around 900-1000 before this and already felt like I was eating all day. And remember that most of these meals are on the road these days so I have to eat what I can fit in a cooler or stop somewhere on the side of the highway most times. Not easy to find clean healthy food on the road. Enough stating the obvious that it’s tough, here’s what I actually have to offer so far in terms of advice. First thing when I wake up in the morning I have a protein shake which is a really good head start to the day and if I am lucky enough to still be around a couple of hours later I have a second breakfast instead of waiting until there’s time to eat on whatever adventure the day brings. That helps with the protein if I don’t have time to stop at all. Although recently the shakes haven’t gone down so well so I just wake up and have scrambled eggs with 2% cheese and whatever leftover veggies are on hand.. If I know I won’t have time for that I also have some boiled eggs In the fridge that I can eat real fast or slice up with some cheese and take on the go. I carry in my cooler a high protein yogurt drink, chomps pepperoni flavored turkey jerky and baby bell light or mozzarella sticks. It helps to put the ice pack in a ziplock with these items if you live where it gets hot. I also carry a bag with high protein snacks quest protein chips, kind minis, cliff minis, pistachio nuts, nut butter packets, quest cheddar cheese crackers, granola to add to yogurt, etc Freezer meals!! Omg. I was doing these before my diagnosis and they were super convenient then and have been a lifesaver now. I have tex med chili, chicken chili, turkey meatballs, turkey taco meat, grilled chicken, meatloaf, etc in the freezer and it’s all measured and weighed out so that I can pop in the fridge the night before or even jet defrost in microwave if need be. When I have time to cook I do double batches so I can keep my freezer stock replenished. I have a note in my phone notes that it titled In freezer and I just keep adding to it what I freeze and how many portions are in there so if I’m not home I can check my freezer stock. I also do a version of meal prep with chick fila as well I like their market and southwest salads (I get the market one without the blue cheese) I buy one of each with two extra chicken fillets and take them home and I make four salads out of that. I take off all the toppings with a bit of lettuce and put into a smaller container to make a market salad and do the same with the southwest. Then I put the leftover lettuce with the chicken into another container and I have fresh shredded Parmesan in snack ziplocks and ceaser dressing also in ziplocks (sorta less pleasant looking but I figure less risk if bacteria than them tiny containers which are hard to get really clean since I am immunocompromised and infection is so dangerous right now) i cut off a corner and squeeze it out like an icing bag. I just use half of the packets of dressing with the market and southwest salads and then toss the rest. I have the ziplock containers that have the twist top lids and these are easy to toss into the cooler when they do not open at all I still log my macros in Baritastic this has really been helpful for me to be honest about what I’m eating with my oncology dietician so she can keep me on track . It also lets you log your activity, weight, inches lost and set notifications for vitamins and stuff. I added a reminder to put on my fitness watch and to take my regular meds too I also carry my water with me and I set alarms again to drink. You have to wear a mask and for me that seems to make me drink like a quarter as much as I do without one so I have to have reminders again. Vitamins need alarms too. Chemo brain is a real thing and when your days is never the same it’s hard to have a routine anyways so I actually have alarms for just about everything in life right now. I made different tones for water, vitamins and appointments and I have a checklist to go over before I leave the house to make sure I did and packed everything. My friend and family also have reminders for me in their phones for the real important stuff and they call or text to make sure I haven’t forgotten. I just found out that two of the programs I belong too offer virtual yoga sessions. I haven’t tried it yet because they are at set times as well but I added them to my calendar as recurring appts just like the live one so I can attend whichever one I have time for. Someone else suggested you tube for videos but I haven’t tried that either. Yoga by the way is my only sense of calm throughout all of this so I HIGHLY recommend it. That and meditation I know that both of these sound a little fruity before you give them a good fair try and meditation takes a lot of practice before it really Did anything for me but I swear my mind runs non stop with anxiety and worry and for that one hour I’m in yoga or the few minutes I’m meditating it is at peace. It’s amazing!! So I am a little over a month into this and I’ve got a good year and a half to go if all goes well so I’m sure I will have more to add to this but I just wanted to pop In and share what my experience has been juggling a new cancer diagnosis while pretty early out from bariatric surgery. I hope this helps someone. Even if it’s less advice and more to let you know that you are not alone in the struggle.

5’3” and was 200lbs when I made my decision. For me, it’s been the best decision. But only you know what’s best for you in regards to your weight and your overall health now & in the future. I was healthy without any co morbidities before my surgery but I knew carrying the weight I was meant health issues were in my future. Only you know if you can continue on your current weight loss journey and fully adopt your new behaviours around food, eating, etc. (Congrats on the changes you have made.) Of course after surgery you have to adopt new behaviours as well, but the surgery gives you benefits (some temporary) to support you as your losing & helps gets you through the period when you’re adapting to the changes. BMI shouldn’t be used as a hard and fast rule as to what is a healthy weight range but merely as an idea of what might be good for you. (The science/studies behind the development of the BMI metrics is flawed and did not take in many factors like ethnicity, muscle mass, your frame/build, age, etc.). You’re right, everyone carries their weight differently (I carried it all over) and what’s a comfortable weight for one may not be for someone else. Some people feel happier at a higher weight whilst others don’t. Some here have got to a lower weight but happily settle at a higher weight. I thought my goal of 132lbs was fine for me and achievable. I had always been happy at that weight. I ended up less than that (108) and I feel great at this weight. Discovered I actually am quite finely built and so I look slim/tiny but not bony. And I still have an hourglass shape though the ratio is much smaller than before (lol!). Usually, your approval for surgery is based upon your starting weight (before your classes not your weight after you’ve completed them. So your starting weight would make you eligible in most cases, Why not meet with the surgeon, see what they suggest. Ask too if you can delay your decision & for how long so you can see how you continue on your own. I know I haven’t answered your questions & have only given you some more things to consider but I hope they help you decide your next steps. All the best whatever you choose to do.

Hi there. So I will make this as short as I can I have had a good amount of health issues and surgeries throughout my life. I am a 34 y.o. mom of 3 who has no appendix or gallbladder. Also I have had a few brain surgeries and procedures before ultimately having to have craniotomy all thanks to a A.V.M. in my cerebellum. There was a time when I had a "G-tube" as well. I was 210 and was starting my lifestyle changes because I was completely unhappy with myself. My primary prescribed me semiglutide pills since my weight and my fasting glucose levels weren't ideal He also referred me to a WLS dept to gain information on the VGS. He believes that I am perfectly healthy just overweight. I have gone through 5 months of nutrition classes. One a month. My final class is Thursday (tomorrow) and I'm uncertain if this is for me. I am down to 184 which I am absolutely proud of myself for. I know that with my height (5'2) the normal but high bmi is 135/136. I believe 137 starts the overweight bmi section. I see the surgeon in Jan & psychologist in Feb. I am not sure id pass that clearance with these thoughts. And since im on the lower end for weight loss I am afraid I would be denied anyway. I don't have any health conditions req for WLS if you don't meet bmi requirements Haha I know im annoying. I want the surgery but then don't at the same time. I have improved my lifestyle choices, getting more active, proportioning meals etc but I'm not sure if I continue with just these things I could lose more weight. Ugggh I frustrate myself. Anyone start on the lower side? Does BMI really matter. 5'2s where are you? I know everyone carries their weight differently so it looks different on everyone. What is comfortable?

Congratulations to everyone for what you've achieved and what we know you can achieve! I'm 61 and had my surgery August 20, 2024. The weight has been coming off and I've been exercising regularly (Orange Theory Fitness), taking walks, walking the dog, line dancing. The pre-and-post surgery fast can be a challenge but I think it prepares you for next stages. I'm still eating about 2oz/meal. I'm definitely in an exploratory stage as far as playing around with foods and understanding when is too much. I returned to a habit of snacking before bed by eating a small piece of cheese or an ounce of nuts... that was definitely the wrong idea. I paid for that by feeling very uncomfortable. I kicked that habit to the curb quickly. So I'm working on eating dinner earlier and making applesauce the snack. I'm open to ideas. We've got this!

Congrats! Welcome to the post-op club! I will be 2 years post-op next month. I can't believe how fast the time has flown! I am now at 132 pounds and feeling the best I have in years. To be honest, I have not had many issues so far, the most difficult one being my hemoglobin and ferritin levels were down to 8 and 5 respectively back in February. So my nutritionist said I needed to start iron (nature's way ultimate iron) that and along with iron infusions for 5 weeks brought me up to hemoglobin 13 and ferritin 22. To be fair, I've been anemic most of my life, but a gastric bypass makes iron harder to absorb as it is. I have a membership to the YMCA. I dance and I love Zumba and Pilates. I've also started Vinyasa Yoga. My biggest chunk of weight came off last March after a 3-week stall. I don't have dumping syndrome as much. I like to stay active and now that I have way more energy it is doable. It's been a year since I'm off of CPAP. Prediabetes gone, A1C at 5.5. Inflammation is nonexistent in my lab draws. I love buying smaller clothes and I love this new me. Maintenance has been fairly easy, I keep in mind that I never want to be obese again.

First: All because you can doesn’t mean you should. It takes around 8 weeks to fully heal. That includes all nerves that were severed or damaged to be back firing again & sending accurate messages to your brain around, hunger, satiety, damage and your restriction. It’s why sticking to the portion size recommendations you should have been given is so important during the healing stage. (If you didn’t get them ask your team for some guidance.) You don’t want to damage your healing tummy either (all those sutures and staples holding your tummy together). Secondly: Do you need the next bite or just want it? There is a big difference between needing to eat and wanting to eat. Stopping to think about each bite you take is part of mindful eating and reflecting on your eating vs. mindlessly shovelling food into your mouth. If you just want the next bite (to make you feel better, out of habit, or other head hunger related desires) put your cutlery down & sit back from the table. Sometimes you may take another bite after a few minutes, other times you don’t have any more. The goal is not to eat until you are full but until you are satisfied and have had enough for your needs (for your body to function effectively). It takes at least 20 minutes for the message you’re are full to get through. If you are eating quickly when the message gets through, you’ve eaten more than you need and are over full. The goal also shouldn’t be to eat until you feel the restriction. If you feel your restriction you’ve eaten too much, or too fast or food that is too dense. The restriction fades in time so you can’t rely on it as a long term maintain e tool. The two axioms have been very important to me and helped me stick to the plan I was given in the losing stage and then to maintain in the years after. I’ve often shared them & I hope you may find them helpful too.

Congratulations on your success so far! I completely empathise with the surreal feeling - it is almost like a weird out-of-body experience! I can answer a couple of your questions, obviously not the one about maintenance as I am only like 7-odd months post bypass now I think! I believe I have lost almost 100lbs now (45kg, 7 stone), and in the initial first 5 months I was really struggling to go to the gym so I wasn't very active. I have started going to the gym now and I am really enjoying it, not seeing as fast-paced weight loss currently, but that could be because of muscle gaining at the gym and normal stalling! I think my biggest challenge/lesson has been listening to my new stomach now. Understanding when it is full, and also looking at food differently - I just see it as fuel now, rather than thinking about it 24/7 which has been hard. It has also been a challenge to actually accept that I am smaller now - I still instinctively reach for my old clothing size in shops (UK 22-24), and am genuinely shocked when it is too big, or when something I see as "tiny" fits me. The changing the mind is a long haul lesson I believe! All the best for you on this journey x

First, congratulations on your surgery. No, it’s not uncommon to start having doubts, worries, be a bit emotional about things. This is a big thing. Something you have never gone edits so and have absolutely nothing to base these new experiences and emotional reactions you’re having upon. With a sleeve, about 75% of your tummy is removed. This differs person to person & depends upon the size of your tummy. Larger tummy, more is removed. I actually got an internal photo of my tummy being removed (it’s not framed up on my wall 😄). It is impossible for you to regain if you’re following your plan and the volume of food/calories you’re consuming. A very common occurrence, which almost every one experiences, is called the three week stall. Around the three week mark (could be earlier or later than then) your weight loss will stall. It may last from 1-3 weeks. It’s very normal & just your body taking a moment to adjust to the changes and reassess your new needs (metabolic rate, digestive hormones, etc.). You will start losing again. Because there is no hard and fast rule as to your rate of loss, surgeons don’t tend to set weight loss goals - interim or final. There are just lots of averages around how much you may lose and how long it may take. Your surgeon may have spoken to you about how much weight you may lose by a certain time but it’s no guarantee of what will happen but just an idea of what might happen. They may ask how much you’d like to lose and then advise if it is possible or not. Whether it is possible or not is based on stats (averages). Don’t worry about not meeting your fluid or protein goals in the first weeks. It’s not easy in the beginning. As long as you’re making an effort and aren’t too far off. You’ll notice you get closer and closer and some days will be easier & others will be a real struggle. A quarter cup of food seems like nothing to begin but is again not unusual. My advice was 1/4 - 1/3 cup from purée to about a cup at 6 months. If you’re struggling eating soft food you may need to go back a stage for a few days & that ‘s okay. Sometimes we’re ( our tummies) just aren’t ready & healed enough yet to tolerate the more & more dense food as you progress to each new stage. Often weeks 3 & 4 are purées and then soft foods in weeks 5 & 6 but plans do differ. Trust me, it does get better and easier in time.

I don't think I ever had a strict plan for myself other than limiting carbs, sugar and fried foods. I'm excited about Thanksgiving; I'm just planning to get a small plate and try a little of everything. We have 2 meals on Thanksgiving because we see both mine and my husband's family. I threw up for the first time since surgery last night. I think I just ate too fast and maybe didn't chew enough; it felt like it was stuck in my chest. So it was a good reminder to slow down and that I'm not completely the same as before surgery.

Sounds like you are getting a crash course into all of this which I’m sure is very overwhelming but honestly there isn’t a whole lot they can do to prepare us for all of this anyways because we are all so different that it’s a bit of a whirlwind regardless. Taking the stages slow is probably your best bet honestly. I think many of us are itching to go faster because most of us love to eat and want to get back to “real food”. My book said it was always fine to go back to the previous stage. I kept them tiny bottles of mouthwash in my purse and just refilled them for the breath and like others mentioned used wipes and reapplied deodorant if I was out for a while although I did ask a couple trusted friends and they said they couldn’t smell it. I didn’t really Have any aversions to smells, but from what I have read on here over several years MOST aversions tend to be temporary. Hopefully this will be the case for you, and you are done with the hernias. Just take it one day at a time and check in with your team as they have requested. You should be surprised how fast the time goes.