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I am actually doing pretty good now. I am able to take bigger sips, getting a lot more of my protein down, and how is chicken broth so delicious. I have been getting down most all of my pills and vitamins. Tomorrow I start mushy food and creamy soups (no chunks). I'm excited.

Find something you enjoy doing. While I have been a gym rat forever, I always take up things that I look forward to and it has to always be sustainable for me. So some years ago I took up tennis and would go twice a week, I also took up Taekwondo, martial arts and now Pilates. My two Pilates classes a week are the highlights of my week, I look forward to them and I shop cute workout outfits weekly because I like to look good when I go. It is much easier to build on the workouts (movement) you enjoy, so if you enjoy a certain activity (swimming, cycling, tennis, padel, Pilates, yoga, hiking, dancing, whatever it is) you will always feel a bit more motivated to build on that. So for me, I go for Pilates twice a week and I lift and do strength and conditioning another 3 days a week to add to my classes. I love jogging, HIIT and plyos and do that for my cardio, but even brisk walking is really really good to maintain weight loss. Keep it simple. Also, I find it much draining to workout after work, so I workout at 5:30 AM before work (except for my Pilates classes because my studio doesn't run classes that early), this allows me to get it out of the way and have my evenings free to do what I like (which is be with my kids, bake, chill). It also helps that I have a fully equipped gym at home that I have built. I always kept weights, a bench, jump rope and resistance band at my old house and would mostly workout at home early in the morning, if you can keep some weights, a walking pad and some resistance bands at home (if it is an option) do that, it works great for busy days or mornings where you don't have time/the will to go to the gym. This is what has worked for me. It has to be enjoyable and sustainable for you.

Thank you so much! The pre op diet they have me on is 2 protein shakes and 1 meal 3-4 oz protein and non starchy vegetables. I hear other people are on a all liquid diet for 2 weeks.

So as I’m looking at these healthy recipes I am thinking that my food choices will be more quality over quantity In the future. I know that some generic products are exactly the same but for those that aren’t I am splurging on the better brands and thinking of using fresh products more often. Instead of grated Parmesan cheese in a shaker I plan to get the chunk of Parmesan and grate it fresh for instance. I know that for my broccoli cheese soup I use fresh grated cheddar and it makes a huge difference so im hoping that’s the same with Parmesan. I’m going to try the cheese grater I already have to see if that works but if not the rotary ones are pretty inexpensive. I’m also going to do fresh vegetables and herbs. I may even experiment with making my own sauces and dressings eventually. Hopefully that will infuse better flavor to the healthy stuff. I also have a store near me that has a lot more healthy options and really good produce but I never go because it hasn’t been important enough to me in the past. I am like 10 minutes away once a week for my crochet group though so I figured I can at least go that often to start and more often if necessary. It’s ironic because I don’t want to go because it’s “too far” yet I wouldn’t think twice about driving that far for an unhealthy restaurant or just about anything else to be honest. My plan is to prioritize my health and that begins with the food I am putting into my body. Now I just have to figure out a plan for the exercise and actually follow through on all of it. . Anyone else have any ideas to get us on the right track?

For comparison, because I know your other option is a revision to bypass, I am 5 months post RNY and I can already easily eat a cup and a half of some foods, such as soups, salads, or yogurt and berries. I can often eat 3-4 oz of meat, or a full can of tuna, plus veggies along with it. My brother, who is about 15 years post-sleeve, can finish a regular plate of food in a sitting (by which I mean a reasonable serving of something like chicken, veg, and starch, not what they give you in a restaurant that has 1800 calories and is enough for 3 people). SADI will probably change your metabolism in a more powerful way than bypass because that is what the research shows it does. But since you've already had a sleeve, it's possible that neither revision will have the full effect on you that it would someone who is getting a surgery for the first time. And whichever option you choose, I do think in the long term, it's less about whether you can eat a certain volume of food and more about what food you choose to eat. Basically all bariatric surgeries typically result in having more capacity the further out you get, so it's what you do with that capacity that makes the difference in success over time. I can tell you that my brother has regained about half the weight he initially lost not because of how much food he can eat but because of how much beer he drinks every day (he admits as much). And if I regain weight in the future, I already know it will not be because I am eating 6 oz of chicken and 2 cups of steamed broccoli in a sitting. It will be because I haven't managed to curb my sweets cravings (and yes, I can still eat plenty of sugar and fat without getting sick) and too often give into the convenience of processed foods and simple carbs. Those are my weaknesses, so that's what I'm trying to work on now while the effects of the surgery are still fresh. But no surgery can fix it for me, unfortunately. Basically, any revision you choose at this stage will give you a new and more powerful tool to work with. No surgery will address the underlying destructive habits that lead to weight regain.

I agree with @Arabesque I was on 200 Cals at 2 months, Didn't manage to get to 800 until about 9 months. Nine months later I was on less than 1000 Cals. My team only bothered about protein and liquids. They advised me to try 6 tiny meals a day. Full fat products helped me. As in cheese, nuts, milk and yogurts. I never had protein drinks. My surgeon was against them. I had milk shakes but made my own but M&S do some, a strawberry shake per 250 mls = 180 Cals and 8 grams of protein. Don't stress over this period, just do your best every day. We are not all the same

Just wondering. I have had multiple mouth ulcers/ canker sores. Very odd, I have not had them in probably 25 years. Anyone have experience post op? Could it be a deficiency? I'm on my vitamins and get plenty of protein. Normal oral hygiene routine.

I have tons of respect and empathy for those that have went through WLS and had complications. I am not one of them. My procedure, recovery, and stages were textbook. I was very lucky. That doesn't mean that every day was rainbows and puppy dogs, but it was typical. I was sore for days post-surgery, but back to work one week after the procedure. I immediately began to force myself to walk after the surgery. Short distances, then adding more as I started to feel better. March of 2023 my steps were 48299. August of 2024 my steps were 206084. Not going to break any records, but a nice improvement for me. To this point being active with life has been my only real exercise, so it is definitely an opportunity for me in the future to develop a better gym routine. I struggled with fluids and protein for months. Slowly, focusing on it and sticking to the plan I eventually got there. I never let it worry me, and just let me body adjust. I am not a scale watcher, so that was never a problem for me. At checkups I got weight updates, so I was never stressed about the scale. Now I weigh weekly, to make sure than I not gaining. I have had all the NSV that many have seen and shared. Less pain in my knees is my personal favorite NSV. I have arthritic knees, so they will never be great, but the less weight has helped a lot. Honestly, some of my NSV's also came along with some shame, that I had let myself get so big that these were NSV's, if that makes any sense. My worst times since the procedure were dealing with constipation (for the first time in my life). Took me several painful months to figure out a system for me. It is different for everyone, but I encourage everyone be aggressive with your plan to deal with it. For me, I take MiraLAX every third day and stool softener every other day. I am now better equipped if I notice I am not as regular, then I adjust the timing. The other problem I have now is seeing a big spread of food and wanting it all! It's just not possible now! Always protein first, but I try to have a few bites of everything I want, then cut it off. I eat healthier than I ever have. Staying focused on lean protein and vegetables. Working in fruits to help with my sweet tooth and provide some variety. In general, I am low carb, but I am not no carb. No more fast food for lunch or on the ride home from work. We meal plan, but nothing overboard, but I always pack healthy for work. Last week was salad week, so I had a salad with fat free dressing every day for lunch. Today, I had boneless skinless chicken breast, peanuts, blueberry, apple with peanut butter, and my protein shake spread out from 6a to 2p. I have also got down 48-ounces of water with a plan to get another 32-ounces of water in by the end of the day. Carbonated drinks bother me slightly, which is one of the few things. When I overdo it, my new overfilled feeling isn't in my stomach, it much higher, almost like in my throat. Not comfortable, and a good reminder to slow down, chew more, smaller bites, and stop eating! I hope this long overshare is helpful to someone and gives everyone a better idea of how my journey has been. Lastly, I have mention how great my wife and kids have been over the last few years. By my side the whole way and always supportive.

I'm sure that 99% of us here feel you on the disordered eating. ❤️ RE: protein water: I find most protein water/powders excessively sweet. If you hunt around, you may find one that's sweetened with a sweetener that seems less powerful to your taste buds -- but I myself have had very little luck. Instead, I water it down further and add a squeeze of lemon or lime juice to help cut through it a bit. It might take you longer to drink 1 serving -- but the protein absorbs the same. Same with the protein powder / shakes -- water it down with more milk if you need to, or add other flavours. I've had great luck adding instant decaf coffee to vanilla, and unsweetened peanut butter powder to chocolate (PB&Me No Sugar Added is a great friend! A little tougher to stir manually, but perfect in a blender or with a frother). Depending on where you live, there may be milk brands that have added protein already, which is a bonus, For cooking, I've yet to find an unflavoured protein powder that is tasteless and doesn't clump up, etc. If you're not vegan/vegetarian, bone broth powder is a great protein additive with minimal flavour -- just make sure you check the sodium, cause some brands are nice and low and others are crazy. It usually comes in both a chicken and beef broth variety. Usually the flavour is mild enough to be complementary to savory dishes. It sounds like you're well ahead of the game, doing all this work pre-OP, so I'm sure you'll do great! You sound very organized & mentally prepared.

Fantastic! As I said before, I really wouldn't focus so much on calories as long as your sugar and fat intake remain on the lower end and your protein is between 40-60g/day for a female, aiming for 60g but not overeating to achieve it. I know my surgeon told me the #1 goal is to go slowly, space out meals with the no drinking 30 mins before and after, and to stop eating as soon as you begin feeling even a little full with goal during this stage probably being less than 4-6oz/meal between food and any broth/shake/etc, and that sometimes you'll feel full and content at less and that's ok.

Hey everyone, I am new here and I am getting the gastric sleeve done. I am on my journey to become a healthier me after I had a doctor tell me to my face that I am too fat to have my hernia surgery to repair it from when they took out my gallbladder. So here is a list of questions some might be able to help me with. Yes, I know I can ask the doctor but unless they have lived thru it, they can only speculate on what could happen. 1. I have dentures will the rapid weight loss effect how they sit in my mouth? 2. What are some of the best protein shakes out there in order to ensure I get the protein I need? 3. How long were you down after surgery? How long until you started driving again? 4. Did you have a person helping you with after care and if so, how long? 5. I am disabled due to a nerve disorder; Is there anyone here who has a disability that has gotten the sleeve and how was your recovery? I am sure there will be more, but these are the main ones floating in my head right now. Thank you in advance for taking the time to not only read this but answering any question that you can. Also, all advise is accepted.

Have a great time if you’re vacation!! I’ll be heading into “regular “ foods but I still will stay on the softer side just in case. Thank you for the tip for the restaurant!!. I think being foward is best. My doctors office gave me a medical card as well that says I can order kids meal (later on of course) so I plan on using that but for now sharing meals. I LOVED cottage cheese. It’s an acquired taste but two days ago I could not stand the smell so my husband ate the cup. I say #1 is eat what you like. If you don’t like it don’t eat it. Maybe yogurt is our thing or protein shakes, find what works for you.

Well you really do have to lot your calories if you have not done that (and measure things- don’t just eyeball it (because you would be surprised how little the portions look that we actually need after years of feeding an obese body and don’t go by what others think because they are used to seeing you eat so much more so it’s just as much of an adjustment for them as it is for you BUT, if you have tied all that, don’t just give uP, you’ve still got options

On Sunday morning, I was 118kg. Monday I was 118.8 and now I'm 119kg again! I'm still sticking with the diet! I don't understand it! My scale is a smart scale with body composition and says I'm losing muscle, but not fat! I'm getting more than enough protein? I've heard of stalls, but you shouldn't gain during a stall, right?

Make yourself down a protein shake, even if it's half in the am and half in the pm -- just until you're more able to get the protein from food sources. (Or even then, if it suits your needs). It doesn't have to be delicious, it just has to be nutritious -- at least while your body is still recovering (6-8 months?) and trying to establish a new regime of what it can eat. A protein shake, a bar, sip some bone broth -- whatever you need to do to get that protein up. ❤️

Sorry, wanted to make one other comment here. Please don't approach your weight loss as something that will inevitably stall short of your goals. Plenty of us make it to goal and below, and have maintained this lower weight successfully. There are two things that will really up your chances here: You need to eat better and move more. If you slowly start making better food choices, you'll find you'll lose weight more steadily and be a lot less likely to regain. By making better food choices, I mean eating less ultra-processed foods and focusing instead on: Protein: High quality legumes Lean dairy Lean meats Carbs: Mostly veggies Some whole grains Some fruit Fats: Try to make this primarily monounsaturated fats This is not to say you can never have a treat, or have to eat only the above, but the more you focus on less processed foods, the better off you'll be. I also recognize that you can't make changes like this overnight. Take your time by just making small changes here and there until they become your new normal. Once those small changes are the new norm for you, it's time to make another small change. Keep at this process of making just small changes and eventually, your diet will be a lot better. In terms of movement, we now have lots of data to show that people that are successful in maintaining after weight loss tend to be very active. Once again, I know you're not going to be running any marathons tomorrow, but you absolutely can start small and focus on doing more and more over time. The CDC recommends at least 150 minutes of moderate intensity physical activity per week, which works out to 30 minutes per day for 5 days. They also recommend 2 days of strength training per week. Some data suggests that formerly overweight and obese people need to do even more than this, so my personal recommendation would be to shoot for at least 300 hours of moderate-intensity physical activity or 150 hours of intense physical activity, or some combination of the two per week. If you are over 65, the CDC also recommends you do some sort of regular training to improve balance since this can have a dramatic impact on fall risk. I know that sounds like a lot, but again, if you start slow (even 5 minutes a day 3 days a week), you definitely can get there. For reference, moderate intensity physical activity is walking a brisk pace, or similar activities such as a slow bike ride. Intense physical activity is more like jogging or riding a bike up a hill. If you didn't work up a sweat, it definitely does not count as intense.

No, no difference, however, it is important to remember that everyone loses at their own rate & there is no right or wrong rate. So many get very anxious that they’re not losing enough or fast enough. It’s not a race and every pound is a win. I always say celebrate every pound you lose. You’ll discover there is a lot of variation in the pre surgery diet @RuizAyres but we always say it’s best to follow your plan and not someone else's. I know my surgeon gave different patients different plans based on their health status, current weight, etc. it could be three shakes a day or two shakes & one protein plus vegetables meal a day. It could be no shake but milk like @summerseeker. The 3 or 2 shake plans tend to be the most common. He put me in keto for the two weeks prior. There’ll be slight variations in the post surgical plan too. Also, not sure your age, I was almost 54 when I had my surgery and there are people here who were in their 60s and 70s so you’ll be fine. There was a thread a little while ago called 50 and over I think. You could search for it as you might find it interesting. Found it:

I can't express how much I truly appreciate the honest and careful feedback from all of you... I DO want to change, and I know exactly what I'm doing to myself. NICKELCHIP you are an angel and reading your response touched my soul...leaving me pretty speechless at the moment. I do feel very alone in my journey and It's ok, but sometimes it would be nice having someone in my life who can understand the depth of my journey and what it really means to be a supportive person. I'm not asking or expecting of it, and I'm very grateful to have come across a lot of genuine and kind people on this website. Having some reassurance and affirmation DOES go a long way though. I think therapy and speaking with my team is my best option at this point. Group therapy will help with accountability and having people around who understand. It's just the act of actually doing it. LOL As NickelChip said in her response about being comfortable in failure...I felt that. Seems when I do something good for myself, I give up on continuing it. Or sabotage it completely. Thank you ALL again SO much ❤️

I got my revision to gastric bypass back in Jan 2024 and loss total of 78 lbs from 273lbs, now 195lbs. However on surgery date I was 250lbs. So 55lbs weight loss after surgery. I consider 55 lbs weight loss to be slow weight loss after 10 months. And to mention I’ve been going to the gym for the pass 6 months and average 3 hours weekly work out time. Not just regular gym work out… I joined orange theory and also workout classes in hot sauna room. A lot of HIIT workouts. The past 3-4 months I’ve been struggling to loss more. I would loss 3 lbs and plateau for a month and then gain back 3-4 lbs within a few days… it’s been this cycle for a while now. I have to admit that I am eating more compare to right after the surgery, but still not the amount that I am binging and eating too much. I would say 5-8 oz depends how hungry I am. On days I go to the gym, I am more hungry. I still control fat and sugar intake. I eat protein more than carb. I don’t drink with my meals. My nutritionist said maybe my body is trying to stabilize my weight loss, and I might lose weight at a more slow rate now. If this continue then I will have to speak with him again. I know my weight loss is very slow, but I feel that my size is going down tho. I am now size 12 M/L from 22 XXL, sometime I even fit in size small… which is funny to me, because I took my family’s old clothing when they were size M they weight 160lbs, but I am 195lbs. I do have some excess skin and it’s getting bothersome. Clothes just don’t fit properly and I feel trap in this body…I still don’t feel like myself even after losing almost 80lbs. My size might not seem big, but my weight is still high. I want to reach my goal weight of 100lbs weight loss at 175lbs. At the moment I have plastic surgeries in the back of my mind and I can’t wait to reach my goal and get it done, but I am afraid I don’t reach my goal… the past 3-4 months I am just maintaining the same weight. Sorry I am rambling, but I want to hear how long it takes for all of you to get to your weight stabilizing stage? How do you know for sure you reached your lowest weight?

I have been the SAME way! I’m also 7 days post-op. I’ve heard once we can have purées and get some protein in, it shifts and we will have more energy.

I don't know where my other post went - I swore I typed one up earlier. Oh well - Here we go again! So, I'm at 3 weeks out exactly today from my SADI (Sleeve + Intestinal shortening) surgery and I'm definitely starting to feel less pulling and pinching with movements. I'm beginning week two of my puree diet, and I feel like it's going pretty well. During the Protein shake / liquid post diet for two weeks I did deal with constipation. It's still leveling out, but as I eat more 'regular' food (Even as a puree) that seems to be lifting a bit. I did still take some milk of magnesia yesterday out of caution because I hadn't 'gone' in two days, and didn't want to worry about it worsening. I'd say the hardest part for me continues to be the 'No drinking 30 mins before/after meals' but I use the Baritastic app to set a timer. I also use the timer to make sure my 'meals' take at least 30 minutes. Want to make sure I don't rush and end up feeling poorly afterward. Things that have worked well for me during my puree stage include egg drop soup, chicken/tuna salad made with puree chicken or tuna, light mayo, and sometimes a bit of relish, and for added protein a boiled egg or two, with or without the yolks per preference. (Dill relish is healthier than sweet relish). I did allow myself 2-3 saltines with those, usually about 3.5 oz of the tuna or chicken salad makes me feel sated. Other recipes that have worked include the ricotta bake and unstuffed cabbage rolls, pureed low fat/0 sugar yogurt or cottage cheese with Genepro powder and cooked, strained strawberries or blueberries (I added a bit of 0% Milk to make it more of a smoothie), Riccotta pureed with either a bit of fruit or avocado, small serving of oatmeal pureed with fruit (test yourself with an ounce or two less than you normally eat for oatmeal because it sits heavy and often swells - add some zero or skim milk to make it thinner if needed. Other recipes include homemade no-noodle chicken soup of sorts with rotisserie chicken, chicken broth, and pureed carrots w/a little bit of onion powder or diced onion. I also made a homemade 'philly cheese steak' filling of sorts with some sautéed bell peppers and a bit of diced onion, some roast beef lunch meat, and cream cheese. Others speak highly of pureed refried beans with a bit of seasoning to taste more like taco meat, adding either a bit of mild salsa or a combination of onion powder and perhaps a bit of cumin. That's a personal choice, and definitely suggest going slow with your seasoning due to possible heartburn. You could add a bit of shredded low-fat/skim mozzarella or even low fat sour cream to round it out. Today I made 'chicken pot pie w/no crust' which was basically just cooked carrots and finely diced celery and onions with finely diced rotisserie chicken with a can each of 98% fat free cream of celery and 98% fat free cream of chicken. I haven't had any yet because I'm a little unsure about the celery, even cooked, but pureed and in a small serving I'm sure it would treat me fine. The Ricotta Bake I made was super simple and I know there are a lot of variations to the recipe online. I made my own marinara sauce by peeling about 5 smallish tomatoes, dicing them, and simmering them with a little less than equal parts water, Italian seasoning, and a bit of diced onion. The ricotta mixture was easy; just used 8oz ricotta cheese, 1 egg, 1/2 cup of grated parmesan (I used the shaker but fresh is better) and 1/4 cup shredded mozzarella cheese. I put a layer of half the mix on the bottom of a buttered baking dish, topped it with 1/2 lb cooked and seasoned ground beef, then put the rest of the mixture on top. Poured about 3/4 of the homemade marinara over it then covered the dish with aluminum foil and baked at 400 degrees for about 20 minutes. It's basically a no-noodle lasagna. The Unstuffed Cabbage Rolls I made were equally easy - I used a rotary grinder (Works SO well, bought on Amazon for around twenty bucks) to grate half a head of lettuce. Instead of canned diced tomatoes I once I again peeled about 5 small/medium tomatoes and diced them, adding to the skillet along with maybe 1/8 cup diced onion and another 1/2 lb of the ground beef. For seasoning the recipe I used just had me add a packet of Italian Dressing Seasoning mix. The family enjoyed it and after pureeing the ground beef a bit I found it fine to eat, although slowly and very well chewed (same with the ground beef in my ricotta bake). Both it and the Ricotta bake probably make about eight 1/3 cup servings with about 22g of Protein each. I want to respond more to folks - @Pepper_No_Salt I hate that you're dealing with so much nausea! I absolutely second talking to your care team about that. There are some nausea pills that dissolve under the tongue and work more quickly for me than the Zofran, they'd probably be willing to call you in some. Things that made me feel queasy were taking meds or vitamins before my meal had hit bottom, drinking too quickly, not walking around after I ate, and taking calcium and my multivitamin with iron too close to my Calcium. Not sure if any of that helps - I am also taking Prilosec for heartburn in the mornings and they had me add Magnesium Citrate at bedtime to help with constipation. Sometimes when I'm due to pass gas or have a bowel movement working its way through my system I'd start to feel a little icky and not really nauseous but more anxiety / feelings of fullness. I found that for whatever reason putting an ice pack on my chest or low back helped. I hope you find some relief! Oh, I also found that as soon as my thirty minutes post-meal is up it helps me to sip on REALLY cold water or Gatorade zero, especially if I do it while standing and moving around a little bit. I equate it to the need to get the burps out after eating, just like I had to do post-surgery. @ShoppGirl - Thanks for all of your support and input. I continue to read your posts and while I'm low energy on responding right now I hope the details of my recipe for the unstuffed cabbage bake is helpful! @draikaina8503 - Congratulations on your walk! I still wear out quickly even at three weeks out, but I knew the first month or two would be a slog and do feel my energy is rebounding. @Onemealplan - Sounds like you're doing great and I hope you enjoy the heck out of your vacation! I second what you said to @ShoppGirl about trying the crab, and hope the meals you do get to taste on vacation treat you well. I think her advice to just explain you're recovery from stomach surgery should more than reassure any staff concerned about your small portions. @AndreaJD I'm so glad your sister has been supportive! My 'chosen' brother and best friend has likewise done the same. He's been on a Keto journey for about two years with great results and I worried at first that he would think I was taking the 'easy way out' and now that he's heard more he's been great in reassuring me that he does NOT think that is the case at all, and in fact believes I chose a great option for myself that moves things along quicker but certainly with a lot of sacrifice and hard work. I also completely agree with you on the 'mind hunger' vs 'body hunger'. I'm lucky that I do feel a bit of pressure in my chest that I now identify as a feeling of 'fullness' as opposed to anxiety and I'm less worried about my protein goals now that I have the Genepro protein powder. I love that it isn't gritty when I mix it in with things as long as I mix it with something room temperature FIRST. That's on the instructions, actually, as is the fact that for your macros to count it as like 30-ish grams of protein per scoop rather than the 'weight' listed in Nutrition facts of 11g/scoop. Just wanted to make sur eI mentioned that! Oh - in regards to weighing - I get on the scale every day or so to kind of 'reinforce' what I'm doing, but remember that sometimes you see more from your measuring tape at the waist, hips, etc than the scale will show. Also head's up, a lot of folks plateau for a handful of days around week three and it will happen on and off moving forward, so don't be discouraged by that! @RRenaeL23 - I hope these recipes and suggestions for your puree diet work well! I'm still finding myself comfortable eating no more than about 3-4 oz at a meal, and certainly am following the no drinking 30 mins before/after meals. It's absolutely easier for me to do if I make sure my meal is on the moist side, even if it means adding a little extra water. It's better to add protein powder (Can't speak highly enough of the unflavored Genepro) to hit your protein goal than to overeat to make it, that's for sure! I'm always eager for my 30 minutes to be up so I can sip on icy cold water or Gatorade Zero. @Meme Campbell - Best of luck to you on your surgery tomorrow! Don't hesitate to ask for ice packs and pain relief and take advantage of the pain relief to get some walking in, especially the first couple of days. The pain lessons as you walk because it works the gas out. I also strongly suggest sipping your shakes / water / propel sitting as upright as is possible and not laying back until about ten minutes has passed or you've burped a few times! Keep us updated! Most of us in this thread have already had our surgeries but if you read through the first 3-7 pages you'll get a pretty good idea of what to expect if you don't already feel prepared. It's a bit of a process but the pain WILL start to lessen in the coming weeks! Don't be surprised when you get tired super quickly and be gentle on your body. Across the board surgeons seem to agree that your #1 priority fresh out of surgery will be walking as tolerated, focusing on your hydration, and getting as much protein as you comfortably can. Don't let yourself go more than three days without a bowel movement - Milk of Magnesia works wonders for that. I let myself go 5 days post surgery and that was a somewhat painful and unpleasant process to reverse. Colace makes your bowel movements 'smoother' but is NOT a laxative. If you deal with heartburn talk to your team - they put me on Prilosec for now. We're rooting for you! Sorry for anyone I missed; not sure what happened to my other post. Wishing you all the best in surgeries and recoveries!

Yea. I’m almost 6 weeks. Post SADI but I’m revised from sleeve and it’s pretty much the same. It goes from constipation to loose stool and back again. Takes a while to figure out what combo of fiber, stool softeners and laxitives work best for you. The protein, vitamins, and lack of adequate fiber in your diet as well as pain meds and I believe even the anesthesia take a toll for a while. I am still on two stool softeners a day and soluble fiber plus I was low on magnesium so I’m taking that which also helps with Bowel function. I am trying to wean off the stool softeners now since I am eating a bit more fiber and the NP said to cut back one dose at a time and to do a few days taking it every other day before cutting it out. Just in case anyone else wondered how to do that. I tried to just cut out one dose and ended up needing a laxative. Hopefully her way works.

I have always been a whole milk user. I can't say drinker cause before surgery I would rarely drink milk. Since the surgery I have been using it to make my protein shakes and overnight oats. In the last week I have been having tummy issues after drinking my shake or having my oats. Has anybody else developed an issue with milk after surgery. Now I need to figure out what to use instead of whole milk for my shake and oats. I am hoping this will be an easy fix.

Hi all! So I am working on Maintenance, I feel good, I *think* I look good, health is great, I am eating anywhere from 1800-2000 calories a day. I am burning around 500-700calories for my workout and walking over 10k steps a day usually hitting 11,500 steps. I am maintaining which is great! I am hungry or I get lethargic which when I eat helps a lot! My obese mind set is slightly freaking out. and I am scared because I'm still within the year of my surgery I am messing it up. I have tried all week to stay within the 1500-1700 calories, 140g carbs, 40g fat that my bariatric packet tells me, and its IMPOSSIBLE. I know I have done well on this journey, I am just terrified of going back and eating too much and ruining all this progress. My approximate daily macros: 1700-2000 calories 100-150g carbs 130-175g protein 65-80g fat Just need reassurance I am not alone in this journey.

I'm almost a year and a half since my RNY (November). I've lost about 135 give or take (I bounce between 125-130lbs). I haven't lost any fat free body mass since month 3, and have actually gained 5lbs of fat free mass since May. At my 1 year, in May, my body composition said I was at 18.1% body fat which is on the low end of "lean" I did another one last week because I was feeling off (tired, muscle cramps, brittle nails, headaches) My body fat percentage was at 12.3% which translated into roughly 16 pounds of my overall weight (130 at the time of the test) being fat. Anything under 15% is "at risk". I eat, what seems like all day long, I get my calories, protein, healthy fats, fiber. I take all my supplements. All my blood work I've had this year for random things and specifically for post surgery, has been normal. Nothing, other than feeling off, pointed to this. I do have an appointment with nutrition and my bariatric team this week. But wanted to see if anyone has gone through this, heard of this... Anything? My initial thought is how my body is absorbing nutrients, but again, my labs have been normal.