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Hellooooooo So I'm one week shy of being 7 months post op, and for those 7 months I have avoided sugar like the plague except for some rare occasions where I was traveling and the European country I was in was famous for desserts that I would order and only have a miniscule bite of. On one occasion I got excited and had 3 bites and thought I was fine. 10 minutes later I started feeling extremely nauseous that I was almost dry heaving, I started walking back to the hotel and after 1 kilometer I felt much better so I guessed that was dumping! Not fun Yikes! So fast forward this week, and it is that time of the month and I was craving some chocolate, so I picked a 72% dark chocolate square which I had with a few roasted cashews (to manage the blood sugar spike) and guess what? 10 minutes later I am extremely nauseous and queasy that my skin was crawling. I was at my desk and got up and walked back and forth but to no success. It lasted a good half an hour/40 minutes and it only fully subsided midway through my Pilates class. Does this happen to anyone? The chocolate square barely had any sugar! Will I ever be able to have a little fun? A tiny slice of cake for my birthday? Ice cream? Anything? I don't crave sugar anymore but I like to taste things and take bites here and there especially when I'm travelling/out for a nice meal (which is often).

1. Female, 49, 163cm / 5ft 3in 2. None, put on about 5kg / 11lb 3. 120.20kg / 265lb 4 & 5. Don't recall as was in hospital still at that point but not much as they were pumping me full of nutrients 6. 92kg / 202lb 7. 72kg / 158lb Now one year and three weeks I am at 68.6kg / 151lb and just a few pounds away from my goal weight.

Had my surgeons appointment this afternoon and all went well. I’d dropped another kilo since my dietitians’ appointment a couple of weeks ago - yay! The surgeon was lovely and very approachable. The surgeon asked if I’d chosen a particular surgery and asked my reasons for it. I told him “Bypass please” and explained my thinking. He was happy and didn’t see any reason why I couldn’t have the Bypass. He then explained absolutely everything to me as we went through the consent form plus drew a couple of diagrams for me so he was extremely thorough! I felt very at ease and confident in what he was explaining. Obviously it helped that I had guidance from this forum plus had done wider reading too so nothing was a surprise even when he was explaining things that could go wrong and what steps they take to rectify any problems. It was comforting to know that they seem extremely pro-active in sorting things out and they don’t leave their patients to flounder on their own should they need help. So, next steps…the MDT meets weekly, generally on a Friday, so my case should be heard next week. He said that none of my tests have flagged anything up, the dietitian was happy with me plus I was taking some proactive steps myself so there shouldn’t be any issues and I should progress through to surgery. I asked how long the wait was without getting a cancellation and he said 20 weeks from now so that will mean mid to end of January next year. I did stress that I would be more than happy to take a cancellation which he noted. The only problem, he said, was making sure that I still had 3 weeks to complete the LRD as sometimes the cancellations are too close to the actual day of surgery. I’m feeling happy generally with everything. I’ve done all my stuff so now it’s down to the hospital. I have my granddaughters birthday party tomorrow, our anniversary dinner on the 15th and then I’m free and clear really. I feel I can relax a bit now. I’m as prepared as I possibly can be short of actually having the surgery! So exciting isn’t it??

Some of us do gain during stalls, so try (try! lol) not to worry too much about that either. ❤️ I just want to say, kudos to you doing so well on this extended liquid diet. It probably gets easier as it goes on, but I'm sure you'll have tougher days and easier days. If you ever need to vent, we're here for ya! But seriously, it sounds like you're really killing it already!

Today’s win for me is finally starting to feel like I have found a bit of a balance with my life. For the past two months everything has been on hold and life has been 100% about my recovery, nutrition and fitness but I finally able to juggle my crocheting and make time for my hubby to hang out and do things. I was really not making time for crochet very often so I joined a second group so at least I am working on it twice a week but I have been working on it more than that this week. I did decide no handmade Christmas gifts this year though. I make chemo caps for the local cancer center and they are more important than my family getting new towel toppers if I have to pick one.

I found a “recipe” where you mix 1/4 Cup of low fat or non fat (if you can find it) cottage cheese in with two scramble eggs and it comes out to 18g protein. It made almost 3 1/4 cup servings so 6g per serving. To me the cottage cheese tastes kinda salty so it adds a bit of salt and creaminess to the eggs. I’m not sure how soft the eggs will be leftover though (may be too dry for us right now)! so I think next time I may just make one egg at a time. I am curious to try it with just egg whites to reduce the fat and up the protein even more because I can probably use 3 egg whites for the 3 servings.

I’m one week out of surgery and I’ve been consistently hitting 4000 steps a day since I left the hospital a couple of days ago I’ll take that as a win any day

I am doing well, it was a bit touch and go the first 3 days with pain and constant nausea but I've hit day 6 and I feel like i have hit a new stride. I feel good. Hope those who have had surgery are doing well! ♥

GLP-1's have been put back on the shortage lists? The pharmacies have been adding other compounds for quite awhile which is how I originally started on Ozempic. The articles I've read though as of a few weeks ago stated since glp's were being removed from the shortage lists compounding would no longer be allowed, which is why I was asking.

It’s takes a little while. They have to transcribe everything and make it all official so it can go to the insurance. Some doctors don’t have anyone on staff to do that and they have to send it out so to speak. Mine was over a week.

I spoke with my surgeon today about some weird symptoms I have had since surgery. I have only experienced about 3-4 episodes of it since having surgery, but it tends to happen if I haven't eaten for a substantial amount of time (like nothing until 2/3pm). The following happens: shaking light headedness dizziness sweating anxiety palpitations pale presentation of skin weakness disorientation He has suggested that I have reactive hypoglycaemia - has anyone else experienced this? I have heard it is quite common after bariatric surgery

Hello. I am 6 weeks out and down 41 pounds as of today (which includes a 2 weeks low carb preop diet where I lost 13 pounds). I went from a BMI of 39 to 33 and will be 32 with one more pound loss. I was 235 when I had my sleeve and lost down to 167 but I stalled there for a few months and then started gaining it all back plus 23 pounds. Aside from a few blisters that are slowing my walking down I feel fantastic. I have more energy and motivation then I have had in years. I’m exercising (walking 5-7 miles a day) and making all my meals from scratch. I am also planning to start yoga the week after next when I am 8 weeks. The NP actually said 6 weeks is okay but I’ve never done it so I’m afraid it will be strenuous and I’d rather be safe than sorry. I did have a pretty tough recovery. I was in the hospital for 5 days because they couldn’t get my pain to a level that was manageable with meds they were willing to send me home on. Well once I finally passed gas like 5 times I was fine without any pain meds but it still was a far tougher recovery than my sleeve. Not sure why but with my sleeve I was home and out front the next day and asked my husband to pass me the basketball because I forgot I had surgery and that was with no pain meds. This time they also took my gall bladder out though because it looked bad. I wasn’t expecting it because I never had any symptoms so we didn’t discuss it but the post op pathology came back that I had gall stones so it saved me from another surgery I guess. I suggest discussing some of the things like that which may pop up during your surgery and what your wishes are since they can’t wake you up to ask. I was kinda surprised that mine went ahead and did it but the NP said his thought was that it already looked bad and that the anticipated quick weight loss was going to only make it worse. Anyways, I took it easy for the full 6 weeks this time. My floors have never been so disgusting. I have done laundry because I have the pedestals and dishes and that’s about it. My hubby has freshened up the bathrooms and changed the sheets but other than that it’s all waited for me. I confess that it’s still waiting. I am supposed to be cleaning now but I sat down for lunch and got started on here 😂 My surgeon does not believe in resizing the stomach so my surgery was only on my intestines. This made my recovery in terms of food tolerance go way quicker. I am back to normal food already. I had raw veggies in my spring rolls even and that was fine. Of course ask your team before you do it. I didn’t have any food tolerance issues after my sleeve either though. I have not had any of the diarrhea that they warned me about. They said some of their SADI patients had it for 3 months. One had it so bad it interfered with work. I have been eating very healthy though. I was actually constipated In the beginning and even with the stool softeners I had to do milk of magnesia a couple of times but now I am able to eat a bit more fiber in my diet so I am trying to cut back the stool softeners slowly. if you don’t log your food now I suggest the Baritastic app. You can log EVERYTHING there. You food, weight, measurements, exercise, moods, even your bowel movements and you can also set notifications for your vitamins (although I don’t hear them so I have alarms set as well). I really like looking at the trends and graphs to see how I am progressing. A fitness watch is really good too. I had a much older Apple Watch that I dusted off and it makes it so much more fun to do my walking and stuff because you can see how fast it adds up. I never exercised with my sleeve but I talked on the phone with my friend the first few times and then my husband got me these awesome headphones that don’t go in or over your ear so you can still hear traffic while listening to music. They are called “bone phones”. Now I just put on my music and take off walking. Makes the time go by so much faster. I wear them all day actually. You can listen to music on low and hold a conversation with someone even. I also started posting here and attending the in person support group meetings before my surgery this time so post surgery I have had lots of support. I go to check in with my NP more often than they generally require too because I have pretty severe anxiety and that comes with lots of questions and I just need the reassurance that everything is okay. Don’t forget to take photos and do measurements before you start your preop diet and again before surgery and set reminders in your calendar for once a month or so to keep doing them. And if you want to use that Baritastic app you can also keep track of your protein and water on there so familiarize yourself with it early. I kinda rambled but I tried to cover everything I could think of that may be helpful.

Not to dis on your friend, but that's just not how this works. The ski slope chart itself may be about what your weight loss looks like for many people, but I promise you, you are losing fat the entire time. You just can't overcome basic physics. Think about it. If you eat less calories than you burn, your body has to make up that difference from somewhere. Even the leanest people on the planet have something like 40,000 plus calories of fat stores. This is what your body uses to stay alive when intake is less than output. Do the math: Your Total Daily Energy Expenditure (TDEE), is made up of your Resting Metabolic Rate (RMR), your Exercise Activity Thermogenesis (EAT), and your Non-Exercise Activity Thermogenesis (NEAT). The average normal sized person has a resting metabolic rate somewhere between 1200 and 1800 calories. It's even higher for overweight and obese people. This is just an estimate, but yours is probably somewhere around 1900-2000 based on your height and current weight. EAT obviously can vary quite a lot from basically nothing if you don't workout, to well over a thousand calories per day if you exercise a lot. NEAT is important as well. The basic idea is that very few of us are completely sedentary. We are moving around cooking, cleaning, doing chores, etc. This is what we sometimes call "Activities of Daily Living". This tends to add another 15% to 20% to your overall calories for most people. The point of me adding all that is because very few people really understand how many calories their body needs per day just to stay alive. If your body needs 3000 calories per day and you are only consuming 800, then the rest of your energy needs for the day have to come from your tissues. If we do things right, the vast majority of that will come from fat, though no matter how hard we try, some of it will come from muscle tissue. Regardless, (and here's the point of all this), there is never a period of time when eating a very low calorie diet like we do after bariatric surgery, when you just lose water weight, or stop losing fat. Early on, you will lose a lot of water weight, but what you are losing is not JUST water. Later, you may experience stalls, but that's not a period of time when you stop losing fat. Instead, you may be putting more water weight back on (this IS part of the healing process), but you're still losing fat underneath that water gain. Note that there will be other times when your weight plateaus or even goes up some. This is 100% normal and not a cause for concern. If you are following the diet plan your surgical team sent you, you WILL lose fat. It's impossible not to. This is why I said it's just not healthy to weigh yourself daily. Scales LIE. They don't measure our amount of fat loss, they just measure weight, and weight is made up of so much more than just fat.

Not sure if this is a win? my weight has pretty much remained the same for 1.5 months now, but the last couple of weeks my arms, abs and legs have shown a lot more definition and my pants definitely feel looser. I’m more or less the same weight In both pictures but I can tell my body composition is different. September: October:

I am sure you have just reached a stall period, don't let it worry you, EVERYONE has gone through it, or is going through it, as it is raised as a topic here every few days it feels like. Your body is trying to adjust to the new you, new routines etc. so even if the scale has stalled (or even goes up a bit) you may be loosing inches etc. Over the last year I have had a few stalls and it is frustrating but part of the process. It also gets harder/slower as you get closer to your natural weight as there is less to loose. When it has happened I have upped my exercise (an extra walk or longer walk, more time in the pool etc.) to try and give the body a little nudge to get loosing again not sure if it helps or not but makes me feel better. Try not to stress and just keep up the positive changes you have made. It is seriously not that long into this part of your journey.

Hi, I’m 5’2” but was 5’4 1/2” and shrinking. My surgery date is October 21st. Will start pre-op diet after speaking with nutritionist again on10/01. I was reading the info on pre op and during and after surgery about nutrition. Did you all drink 5 shakes per day every 3 hours?? I don’t like them that much! BJ’s has a variety of flavors though.

Yes, Core Power is a Fairlife product. They actually make a number of different products, so it can be confusing. Fairlife Core Power Elite is 42 Grams of protein in a 14 oz serving, for 3 grams per oz Fairlife Nutrition Plan is 30 Grams of Protein in a 11.5 oz serving, for ~2.6 grams per oz Fairlife Core Power (Regular, not Elite), is 26 Grams in a 14 oz serving, for ~1.88 grams per oz Finally, they have "Fairlife Ultra Filtered Milk", which also has more protein than regular milk. it has ~1.6 grams of protein per oz. If you compare that to an 11.5 or 14 oz serving respectively, it would have ~19 or 23 grams of protein. For comparison, regular milk has about 1 gram of protein per ounce. Edited to add that all the "shakes" (in other words everything except the milk), are flavored and at least to me taste about the same. As such, I'd recommend Core Power Elite for most folks here since it has the most protein for a given volume. I use the milk religiously for everything I'd use regular milk for as an additional way to get more protein per day.

@Mspretty86 The healing is going great! They look fantastic, I am definitely a full DD which is what I wanted. I still have scabs on my under boobs where they placed the implant, I still wake up swollen but it goes away in like 5min of getting up which is great. I still cannot work out which sucks but hopefully today when I go see him he clears me at least start walking or something. No new bras yet I am still in my post op bra for 8 weeks minimum he said. I have shopped for lingerie and actually wore some for the misters bday and man oh man was that fun LOL He is very much liking them however he's more looking than touching HAHA! He's nervous that he will mess something up, but he's been amazing this entire experience.

i'm one of those that had a 3-fer. I had breast lift, arm lift and tummy tuck all in one knock out. i too tried to decide if i should space them out. since my surgeon said he could do them all under 6 hours (his max under time), he left it up to me. i initially decided just to do just the arms and boobs but then at the very last second decided to add the tummy tuck as well. i'm glad i did cuz my recovery was a bee-yatch...though all of my own doing...but i digress...and i'm glad i don't have to go through that again. in all, am super pleased with his work. my arm are nice and slim (i live in sleeveless shirts), my boobs are like teenager boobs (i can go bra-less no prob), and my stomach is (almost as) flat a board (i have 20 year olds in my yoga class who compliment on my abs on a regular basis...btw im 52). if you have the means and the desire to get plastics, go for it. its a total game changer. the hardest part is the recovery, but if you take it slow and do as your doc says, you'll be up and at em (and looking hawt) in no time. good luck! ❤️

OMG, see that size looks amazing on you and I really think that eventually it would on me but I know my brain just takes a while to get used to things and unfortunately I don’t have the time I would prefer. I think you guys have talked me into going for the smaller size though. I really do enjoy my yoga and I have wanted a reduction for years because of them just being in the way during activities, difficulty finding an adequately supportive sports bra as @SpartanMaker mentioned, back and neck pain and ill fitting clothing at any size because my breast are the last place that I lose weight so they stick with me. Volume wise I have only lost one cup size so far and I have lost 80 pounds!! I mean that doesn’t matter now because it’s gonna be all implant anyways in a few months but I’m just saying that I am over the big breast thing. At the same time when you’re used to looking at a pretty large chest for a decade I can imagine that a C cup is gonna look pretty tiny at first. My estimation is I will have like two weeks to get used to it before I start radiation and I’m pretty much locked in to that size. Then again, I will get used to it for six weeks I suppose because I will be flat to begin with. The radiation oncologist did say that it may be possible for me to go with like expanders for one cup size larger and then decide to put in the smaller implant so I intend to ask the surgeon about that at my preop appointment. Maybe I will actually be able to find a really good fitting sports bra and try jogging for the first time since my 20s!!

speaking of chicken, ha! this was lunch today, that i picked up after yoga classes (pro tip: don't buy take out on your way home from exercise class because it will likely be deep fried stuff like this omg). 1/3 KFC classic chicken sandwich, 1 KFC chicken tender, and 2 and a little bit of KFC onion rings (the cute little one was my favourite, lol) with a little bit of ketchup & bbq sauce: 462 calories for all of it. ate the tender and the onion rings, but got tired after one bite of the partial sandwich and gave up...so probably 275 calories for what i actually ate (mr. already ate the leftovers).

I am in a stall but have gotten back to a comfortable, positive vibe where I just don't care. And hopefully it'll break my addiction to the scale. My work week has been fraught with stress and cleaning up other peoples' messes -- but I'm trying to remind myself that their bad choices are not my responsibility, and if they want to continue to make poor choices despite my efforts that they can deal with the repercussions themselves. I have entered my malicious compliance phase. Having a lot of trouble with foods lately, particularly lunch times for some reason. I reached out to my team and they told me that while it's not ideal, if I need to do protein shakes or protein-added soups at lunch for a while, it's not going to do any harm. They'd 'like' me to be eating more real foods and not relying on a shake for lunch everyday, but that's something I can 'work towards'. I really don't see the big deal, tbh. I get plenty of dinner variety, and while breakfasts have been pretty much cereal or oatmeal for a while I see variety on the horizon there too. Ok, all that sounded mildly unhappy - but honestly, I'm in a great mood -- especially compared to last week LOL. I feel energized again -- emotionally, mentally & physically.

No, quite the opposite. I had my gall bladder removed about 6 weeks before my pre-op diet and my bowels had not returned to normal. Btw, my surgeon did a hernia repair when he did my sleeve. I’ll be thinking of you on the 21st!

By about 12 weeks out (3 months) you should have a much easier time hitting your fluid goals. You're doing pretty well. Try getting some nausea meds, drink ginger tea, if needed add a ready made protein shake to your normal diet to not only boost your protein intake but also your fluids (it's a 2 for 1 deal with those).

Hi everyone I’m back again for moral support. Got my MGB back in February. After a couple of extremely hard weeks, 5 weeks to be precise, i finally thought that my ordeal was over. I had spent all this time finding it really hard to drink water and reach my protein goals until then. Suddenly, starting the 6th week post op, i saw some light at the end of the tunnel and managed to expand my food a little bit. I avoided everything I was told to avoid until then, oil, sugar, pasta, rice, raw veggies, you name it! one day I was invited to a barbecue and ate what I was given, namely a bit of salad and some marinated chicken. Everything was fine for the days that followed and I was ecstatic! I started to experiment with food more and more and I realised that the food I tolerated the most was still just plain potatoes and carrots with some minced meat of chicken. However, as weeks went by, my sensitivities seemed to increase by the day. I’d try watermelon and suffer excruciating cramps the next day, so I stopped. Then I’d try beans, and I’d be fine the next day but suffer more cramps the day after, long story short, it seemed like every single new food I’d try was not tolerated by my stomach. The pain and cramps would be instant, and the explosive diarrhoea would follow the next morning like clockwork. I remember at some point, i barely ate for 2 days and what followed were the most painful cramps and hunger pangs I’ve ever ever experienced in my life! Looking at a plate of food triggers me now. I am absolutely scared of putting anything in my mouth. Even my trusted potatoes and carrots have forsaken me. That means I have not a single food that I seem to tolerate and I have absolutely no idea how this happened! Today, i tried boiled potato with some rotisserie chicken, and ended up vomiting 3 times. And when I say vomit, i mean, gag as if I would vomit, but only saliva comes out. i feel weak and desperate. I have lost 32kg in almost 4 months, that about 70 pounds. That is way too much weight. Let’s not start about my hair loss… it’s ridiculous. I plan to shave my head… i never in a million years thought this would be my life after the surgery. I have a doc appointment this week but only will see my surgeon in July… does this story sound familiar to any of you guys? Did I do something wrong? What did I miss?! I’ve been on the verge of going to the ER multiple times…