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I was swallowing my pills the day after surgery at the hospital as well. They do have those pill crushers at Walmart though and I was told by the pharmacist it’s okay to mix it in with like half a yogurt or more to dilute the gross taste. Just keep in mind that to get the full dose you have to eat it all.

I had texture issues too and my entire purée stage consisted of soup hummus, refried beans and mashed potatoes (yes my team permitted them) along with yogurt and protein shakes. It wasn’t much variety and yea it got very old but I survived it. I didn’t think of it but puréed sweet potatoes would have added a little more variety. Keep in mind also you can purée any soup you like. Just make sure to supplement with shakes if the meals do not have much protein.

Ughh got a sore throat from the cold front that welcomed me to FL after my vacation, is hard drinking liquid or eating, but making sure I get at least 40oz in including a protein shake, soup and yogurt, honestly protein is on the back burner until I feel better to drink my liquids.

I started my pureed stage about 5 days ago and I'll continue it for 3-4 more weeks I'm going to talk to my doctor about this but I was wondering if anyone had any advice on how to get through this stage more easily.I've been a bit depressed and have been sleeping a ton so I haven't been able to get much food in me.I'm drinking 3 protein shakes a day.Since it's around Christmas time I did cheat a bit.I really wanna progress to solid foods mainly because I have texture issues because of this I'm trying to stick to getting my protein mainly through the shakes.I'll have some yogurt,pudding and applesauce all sugar free of course.I'm just getting a bit mad at myself for wanting to eat junk.That's like all I think about,its frustrating because I wanna stick to the post op goals and eat healthy and not get sick or risk a leak or damage.I'm gonna talk to my NP in about 2 weeks maybe they'll have a solution and before any of you judge me for wanting to eat junk food (I haven't eaten any since before my pre surgery diet) I have a lot of trauma around food.I grew up eating out a lot because of my grandparents and in my young mind thought that food=love.I also have texture issues.Any advice would be greatly appreciated!

Hi All, I thought I would share my resent adventure in traveling after surgery. Husband and I spent the holiday in Maui. As we all know when flying there is that 3 oz limit on liquids which I was concerned about. How am I going to get my proteins, water, pills and vitamins all in with the total day was spent flying? Here is what I came up with before traveling and it worked for me. For protien: I found Bariatric Fusion sells the powder in individuals packets. I also packed in my carry on 2 One protien bars. I picked up a yogurt at the airport to mix the powder in it. On lay overs I was able to find a couple places that had healthy food choice, like the Grab and Go. For water : I took with me a portable water bottle filled it up before got on the planes. I also asked the stewards to fill it up with water and ice while on the plane and it was no problem at all they where happy to do it. For Pills & Vitamins : I got those weekly pill cases one for morning and one for evening. Filled them up with the prescriptions I need for the week and stuck them in my carry on. This included my Biotin and Probiotics. I take fiber powder everyday and was able to find Walgreens carries fiber sticks. I got a box of those counted out how many I needed for the trip and put it in a carry on. I used a back back as my carryon and was able to get everything in there that I need. In Maui there was a lot of fish options which was great for me I love fish. I lot of the time we just split a meal as they where so big and I don't eat alot. I also picked up some individual low fat milk to put my protien powder in. This is usually my breakfast so it was nice to be able to stick to my routine. I was nervous about traveling and staying on track but once I found out that I could take with me what I needed it was a load off my mind. I was able to really enjoy our vacation. I hope this is helpful for any of you who are thinking of traveling or getting ready to travel. Melody

Bypass Revision due to GERD (Horrible Reflux) Good morning, Congratulations to everyone on here who made the decision to become a better version of themselves!!!❤️ Is there anyone in the Atlanta, Georgia area??? My surgery date was 12/22/22… looking for my buddy or twin? I am 5 days post op and the first three days were challenging, but I believe it was to be expected. Just a lot of discomfort. Sooooooo, Vitamins always First and about that drinking water and getting the fluids needed. I drink all of my water with Liquid I.V. Hydration Multiplier - Lemon Lime - Hydration Powder Packets | Electrolyte Drink Mix | Easy Open Single-Serving Stick | Non-GMO | 16 Stick https://a.co/d/g0ZjYd9 it’s so much easier cold and I sip on it all day long. 24oz and I keep it in a Manna or Yeti cup to stay cold. I get my protein in with Evolve protein drinks and no sugar yogurts and cottage cheese throughout the day. I don’t have a hunger feeling so I have to try and time it. (All very high in protein) Evolve Plant Based Protein Shake, Double Chocolate, 20g Vegan Protein, Dairy Free, No Artificial Sweeteners, Non-GMO, 10g Fiber, 11 Fl Oz (Pack of 12) - (Formula May Vary) https://a.co/d/emMQGGo Ratio Keto Friendly Coconut Yogurt Cultured Dairy Snack Cup, Keto Yogurt Alternative, 5.3 oz https://a.co/d/6msj2k9 Good Culture Cottage Cheese Organic 4% Whole Milk Classic, 16 oz https://a.co/d/06oD97i For my calcium I take 3 chewable supplements of Caltrate Chewables 600 Plus D3 Plus Minerals Calcium Vitamin D Supplement, Cherry, Orange And Fruit Punch - 155 Count https://a.co/d/3a9w3Fn I hope this helps a little.

Bypass Revision due to GERD (Horrible Reflux) Good morning, Congratulations to everyone on here who made the decision to become a better version of themselves!!!❤️ Is there anyone in the Atlanta, Georgia area??? My surgery date was 12/22/22… looking for my buddy or twin? I am 5 days post op and the first three days were challenging, but I believe it was to be expected. Just a lot of discomfort. Sooooooo, Vitamins always First and about that drinking water and getting the fluids needed. I drink all of my water with Liquid I.V. Hydration Multiplier - Lemon Lime - Hydration Powder Packets | Electrolyte Drink Mix | Easy Open Single-Serving Stick | Non-GMO | 16 Stick https://a.co/d/g0ZjYd9 it’s so much easier cold and I sip on it all day long. 24oz and I keep it in a Manna or Yeti cup to stay cold. I get my protein in with Evolve protein drinks and no sugar yogurts and cottage cheese throughout the day. I don’t have a hunger feeling so I have to try and time it. (All very high in protein) Evolve Plant Based Protein Shake, Double Chocolate, 20g Vegan Protein, Dairy Free, No Artificial Sweeteners, Non-GMO, 10g Fiber, 11 Fl Oz (Pack of 12) - (Formula May Vary) https://a.co/d/emMQGGo Ratio Keto Friendly Coconut Yogurt Cultured Dairy Snack Cup, Keto Yogurt Alternative, 5.3 oz https://a.co/d/6msj2k9 Good Culture Cottage Cheese Organic 4% Whole Milk Classic, 16 oz https://a.co/d/06oD97i For my calcium I take 3 chewable supplements of Caltrate Chewables 600 Plus D3 Plus Minerals Calcium Vitamin D Supplement, Cherry, Orange And Fruit Punch - 155 Count https://a.co/d/3a9w3Fn I hope this helps a little.

Im going on 28th also. Had a real meal for Christmas yeaterday, now “full liquids” (including yogurt and cottage cheese) until night before surgery.

I am 9 weeks post op and measure everything. 1/3 cup meat and 1/8 cup veggie or potato. 1/2 cup yogurt. Since I just started regular food, I don't want to overeat. I take my 1/2 cup container to restaurants. Measure my food and put rest in to go container. I ask for rice and noodles on the side. I leave these or take home to my neighbor. I have a power aide jug that I refill and try to finish one before noon and 4pm and 9pm.

Just another random food photo dump. More Asian chicken kelp noodles, balsamic chicken and veggies. Surimi salad and shrimp (only ate one shrimp). Stir fried tofu with zucchini, onions, tomatoes, and mushrooms. Egg and cheese English muffin with tomato and cucumbers. Chicken and veggie fajita rice. Greek yogurt, caramel rice crisps, and blueberries.

I was told to add milk, nuts or cheese to increase calories as they all help with proteins too. There are many times when I am still not hungry, especially if I am travelling or busy. I always carry a protein bar in my bag for these days. If I am home then a protein yogurt has enough protein in to substitute for the skipped meal. A handful of nuts are easy to eat and are calorific My team would like me to up my calories to 1200 now so I mostly do it but twice this pre Christmas week, I have been so busy that I have failed both protein and calorie quotas. I feel my energy drop if I do this too.

Same here. Day 3 for me as well and the only that goes down without any pain is SF popsicles. Plain water hurts the worst. Can't wait until tomorrow, I can have SF jello pudding and yogurt.

I had mine yesterday as well! How are you doing? Had pretty bad gas pains last night and only a few today. Mine was done as outpatient.. Went back about 10 and was out of there by 3:30. Water goes down ok some sip and causes pains with others. Looking forward to SF pudding and or yogurt on Saturday!

Hello, I just wanted to share my story. I was on a fb group through the weight center that did my surgery on 12/5 but they didn't let me share my story. I went in for my sleeve surgery but shortly after while in recovery my BP dropped really low, I started sweating badly and my skin/eyes turned gray. They gave me a blood transfusion which brought my BP back up. I was brought in for an emergency surgery because I was bleeding out. They said leaked 3 liters of blood and had multiple large dark blood clots in my stomach. I was bleeding and oozing through the staples so they double stitched me and cauterized some of the stomach. Since the 2 surgeries I have had very high pulse, which they call Tachycardia. Also, I am anemic. I also get this uncontrolled diaphram spasm where it makes me gasp for air. The 1st week it hurt to swallow anything, even a sip of water. I started to get pain up my throat so they gave me heartburn meds which helped that matter. I went home after spending a few nights at the hospital but quickly after I was home I went back into the ER for low BP and dehydration. I am home again now, monitoring my BP. I am taking fluids ok and getting my proteins in. I still have to drink slow but I am able to. You can feel/hear every sip go down and every pill go down. I still get times where there is pressure from air stuck under the rib cage and the pain goes up to my shoulder. They just ok'd me to start cream soups, yogurt and cottage cheese 2 days ago. I get full really fast. I just wanted you to know that the 1% they warn you about can happen. It happened to me and I cry myself to sleep about the events that happened every time I close my eyes. It was very scary to go through. They said it will take about 6 weeks for my body to rebuild its own blood back up. Your body rejects some of the transfusion since it isn't your blood. Until then I get weak, dizzy and lightheaded every time I get up to walk around and my pulse goes really high and my heart beats out of my chest. I have a couple of mins to walk or shower and then I need to lay back down to catch my bearings. I am starting to get color back in my lips on occasion. The most important thing is I keep fighting to get up every day, walk a little and drink my fluids in order to get better. They tell you that you need support at home and I live alone so I was worried. They are right, you can't do this alone. After the ER trip it helped to have my parents coming in to remind me to keep drinking and to do things around the house that I couldn't. Thank you for listening. Sent from my SM-N960U using BariatricPal mobile app

Hey there! I am just over a year post op and I have found that even up to around the 6-8 month mark eggs just didn't sit so well on my stomach anymore. It sounds to me like you are doing all the right things- eating slowly, chewing well, etc- so it really may just be the eggs themselves. Try adding a little milk or Greek yogurt and whisking them very well to scramble, it makes them lighter and fluffier. If that's still giving you problems I found that hard boiled (no yolks just yet, they sit heavy) is a somewhat better texture for me personally. When you try other foods do you have the same feeling? If so, it could just be an adjustment period as your stomach learns to digest again. Some foods definitely take more time than others to re-introduce. For me that included eggs, chicken, beef, nuts, and dark green vegetables like broccoli and spinach (except in smoothies.)

I'm having revision surgery on 12/29 and started pre-op diet on the 15th. I had my VSG surgery in Mexico in 2016 and wasn't nervous at all. After gaining over 100 pounds back (thank you Covid isolation and depression) I decided to explore the conversion which was the surgery originally advised for me but my insurance wouldn't pay for it. I'm really nervous this time and I'm having surgery close to home. Also feeling super emotional about it and trying not to keep internally beating myself up for feeling like I failed! I struggle with the protein drinks so I've been buying the high protein yogurts and I found a zero calorie gatorade with added protein that they did a good job hiding the whey aftertaste. It's not as high in protein as a shake but I figure If I'm getting it in that's what matters

I religiously measured water and with 15 minute timer, sipped to get the water in. Then reset 15 min timer on my phone once water was down. Slow but sure. At 4 weeks went to a kids sippy cup after measuring 10 little sips, spitting it in measure cup to calibrate intake. Now at 8 weeks 18 sips is equal to 1/2 cup. Staying there until 6 months. Still trying to drink every 15 minutes. Take water in car to drink every 15 minutes. I don't like water so use sugar free skittles flavoring. The strawberry ones I mix with low fat Greek yogurt.

Regular texture food stage starts today, but I will stick with fish since I made 2 filets that will be like 3 meals lol. I'm allowed to go up an oz of food if I need to and can handle but I found my happy spot. I fly out of the country tomorrow, and have packed enough protein for a week, and will get yogurt to snack on. Had my 1st primary doc appt on Friday, blood pressure was in the normal range but still need to continue meds until she sees is stable after a few visits, lost over 20lbs since my las visit one week preop, my cholesterol went from 232 to 168 and everything else was in the normal range, even my fasting sugar was 79, when usually is in the 90s. She even checked my incisions to see how they were doing, and she will see me in 3 months to see about the bp and for my labs.

Keep trying things, this affects all of us but each body gets relief differently. I watch the timing of the vitamins too. If you take calcium with iron they bind up and cancel each other for example. Drink 64 oz of water, try everything said including probiotics and or prebiotic foods like kombucha, yogurt, sour kraut, kimchi. You will find a sweet spot, it just takes time to work out the new plumbing system. I wouldn’t let it back up more than a week. I use a multi prong approach with probiotics, magnesium supplements, and benefiber each evening, caffeine in the am. It got me back to regular most mornings. Best of luck experimenting! (I was motivated by a very bad blowout at work that I never want to repeat lol.)

I can eat popcorn and I still like it. The trouble is having too much, so I measure out a cup and don't allow myself to have more. What I can't eat still are a lot of dairy products. I can eat a slice or two of yellow cheese, but greek yogurt and fresh mozzarella upset my stomach. Also, I can't really eat bread or pasta, which is OK, since I was on low carb for a long time and haven't really had them for years. Even the protein bread, which I ate while on low card, doesn't agree with me all that well and I can have less than one slice.

Hi All! Summary: I'm bored of my go to meals. What healthy options do you love? Detail: I am almost 3 years out and have put on a few pounds from my low - 155 to 170 at 5'10. I think I'm still in the normal "bounce back" gain range but I want to make sure I stop any further gain. I work out pretty heavy: 3 days of HiiT, 1 day hiking, 1 day yoga plus daily dog walks. I had stopped tracking all my food but started back up and I am around 2000 calories a day which with exercise seems to be right (when I am tracking and staying there my weight stopped moving). My challenge is I tend to eat 3 meals plus an afternoon snack and I am looking for lower calories, lean protein options. I tend to like one pot or casserole type meals v. a piece of meat and side dish but I am open to any thoughts! For those of you curious, a regular day for me may be: Breakfast: Coffee w/ half and half and Green smoothie (with protein, frozen fruit & frozen spinach) Lunch: Chicken salad Snack: Greek yogurt with keto granola Dinner: Ground chicken tacos with carb conscious tortilla's or Breakfast: Coffee w/ half and half and 2 eggs on an english muffin Lunch: Chef salad Snack: Premier protein shake Dinner: Au gratin vegetables casserole with chicken dinner sausage I may also have dessert which is usually sugar free jello/sugar free jello pudding made with Fairlife skim milk Thanks for sharing! Lori

I'm currently in maintenance and trying to accustom myself to what that means in terms of diet. Yesterday was wonky. I ate all good stuff but too much of it. Nothing ridiculous, maybe 300 calories over maintenance, but I know it can be a slippery slope. I think the culprit was too many slider foods... soup, yogurt, protein shake, etc. I stayed hungry even when I kept eating. I am concerned, however, that my cravings felt "out of control," like they did pre-op. How do you deal with cravings when you have them? Do you have any techniques?

It really is different for each individual. I can only tell what I experienced from my Gastric Bypass surgery on Nov 8th. I felt the gas the first few days but no real discomfort to me. Sometimes just changing position would help. No pain per say but I walked a lot around the house and honestly was too tired those first few days to take the dog for a walk. No problem sleeping (I sleep on my side anyway). They gave me pain meds to take home but I never needed any. Speaking of tired, remember you will be recovering from surgery so you will be worn out. Rest, rest, and recuperate. My first 2 weeks was a "full liquid diet" where I lived on protein shakes and yogurt. My focus was on healing, getting protein, and fluids. Again, I experienced no pain, no GERD, and very little constipation. By the 2nd week I had more energy, so started taking the dog for a morning walk again ( she is so Happy!). Still not hungry! 3rd & 4th week was my "pureee phase" and again no pain or complications. My energy was still increasing however I made sure I was active in the morning because the afternoons still saw my batteries running low. During my 4th week I added my Airdyne stationary bike to my routine after the morning walk. Then had a 2 week "soft textured" phase which I am entering the final week. Still no pain or complications. Still learning the "full indicator" (when to stop eating) and trying to find foods that I want to eat (especially in this phase). Still not hungry but I have become aware of when my actual stomach and not my head says "feed me". Looking forward to the "Bariatric regular" phase starting soon. I honestly feel that these previous phases (including pre-surgery) have prepared me for the long run. So in summary, I personally did not experience any difficulties or pain with this surgery but am enjoying not only the weight loss but the healthy lifestyle. Also, my blood sugar & BP are normal without any medications for the first time in decades. Listen to your bariatric team, stick with the plan and you will be fine. You are going to have great 2023!

I had no idea going in about puree either, but realized it's no big deal. I was never was a cook. I am a microwave type of guy. But I pureed a big can of white chicken meat with my little Ninja blender. Added a some light mayo, greeek yogurt, pickle relish, no flavor protein powder, and some spices and put them in little 4oz containers for the fridge. I was pleasently surprised that it tasted like a quality dip with that type of texture. I woud eat 1-2 pureee per day, the rest was yogurt, cottage cheese and of course shakes. Puree isn't forever, just a short time to let your gut heal. I acually still like my chicken pureee delight for a snack now that I'm in my 2nd week of "soft food" phase.

I didn't puree any meats. I had a lot of hummus, fat free refried beans, Greek yogurt, pureed cottage cheese - I forget what else. The thought of pureed meat kinda grossed me out.