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March 23 buddies yet?
GeorgieLynn replied to ceri84's topic in PRE-Operation Weight Loss Surgery Q&A
I am scheduled for VSG on 3/9. Silly question but did anyone else plan thier "last meal" before they began pre-op diet? -
I’m 7 weeks post op on a revision and on soft foods. Having a hard time figuring out what to eat, especially as I return to the office and work. What are your go to foods/meals in this phase?
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I’m 7 weeks post op on a revision and on soft foods. Having a hard time figuring out what to eat, especially as I return to the office and work. What are your go to foods/meals in this phase?
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I felt like that when twisting for about a week, but that was the main discomfort I felt, aside from getting up from the couch the first few times. It does get better, stay hydrated that helps with bowel movements and you can try stool softener if needed. My incisions were glued, most were coming off by the 4th week because unintentional rubbing with clothes, others I started picking at them have some ocd tendencies lol, do not recommend, scarring its rougher in those.
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March 23 buddies yet?
consuelo1957 replied to ceri84's topic in PRE-Operation Weight Loss Surgery Q&A
You all will do awesome just get PASS THE GAS you will start dropping pounds immedetly i drop 20 lbs in 5 days.liquid diet for 2 weeks protien drinks broth chicken is good herbel teas popsickles sugar free NO MORE SURGAR EVER !!!!! OR SMOKING LADIES SMOKING WILL CAUSE BAD PROBLEM MAYBE DEATH SO MAKE SURE YOUR DONE SMOKING I QUIT DEC 23 2019 AT 6:30 PM COLD TURKEY PLEASE DONT EVEN TRY PLEASE SHARE YOUR SUCCESS WITH US God bless ill be praying for you all -
Screw peoples' judgement. If they had to go through what we do, they would never breathe a word of "easy" about the process. I felt at times like I was walking through hell barefoot when I was recovering; I literally almost died to get here. The only people I've experienced derision from are either a) completely uninformed about what the surgery entails and thinks I had all the fat sucked out or something (aka idiots...like yeah I just went back every week for a year and had a pound removed at a time? GTFOH with that!) or b) people who have never been fat and probably have never had a family member be fat either, and have no understanding of how someone ends up gaining weight. Good on them for being genetically blessed but that doesn't give them the right to judge anyone.
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Close to 4 months Postop VSG
catwoman7 replied to vsgbestie's topic in Gastric Sleeve Surgery Forums
if you're sticking to your food plan and not losing weight for a few weeks (generally 1-3 weeks), then it's just a routine stall. If you're frequently going off your food plan, though, then you need to get back on track. I looked at it as a once-in-a-lifetime opportunity to lose a massive amount of weight, and I didn't want to blow it!! I know it's hard - but I was determined to do whatever it took to get rid of that weight once and for all!! -
For those of you who have gotten the sleeve do you wish you had gotten the bypass?
pintsizedmallrat replied to Tinkerbell1991's topic in Gastric Sleeve Surgery Forums
I have a sleeve, and when I was experiencing severe acid reflux in the beginning, I had some regrets about not going for bypass. At over a year out I seem to have less difficulties with various foods than my friends who had bypass (I can more or less eat whatever I'd like in reasonable quantities), and I feel like in my own particular situation, I may have had even more difficulty than I already do with keeping what weight I have left ON...I have been attempting "maintenance" for about 4 months now and still am losing 2-3 pounds a month, and I am done actively trying to lose. It's actually hard to eat enough to maintain my current weight. -
to gain 4.6 lbs in a week, you would have had to have eaten 16,100 extra calories - that is, calories above and beyond what your body needs. So unless you've eaten that many extra calories this week, then the "gain" is likely due to water retention or very full intestines. In either case, it should be gone in a couple of days. and yes - you do have to monitor your food intake for life, unfortunately. I gradually put on 10 lbs over the course of a year because I wasn't monitoring myself as closely as I usually do. Working on taking that off now (have lost 7 lbs of it it so far - YAY!). This is a lifelong battle.
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For those getting ready for your surgery (YAY!) I just wanted to pop in with my experience (I am 2 weeks post op tomorrow). I see a lof of 'problems' and sometimes I think its easy for us to talk about negative or 'not great' things trying to help others, but then it makes it seem like everyone has those issues, when im not sure thats the case. For ME.... no nausea. not once. no vomiting. no tiredness. no dizziness. I did have more pain than i expected, but it lasted less than a week. Food wise.... I am eating around 700-800 calories a day. hitting protein goals on puree/ semi soft diet. Struggling to get in enough water, but doing my best. Not back at the gym yet but thinking probably next week, based on how i feel (obviously no weights yet lol). My tastes in foods have not changed at all. I have not had any bad reactions to any foods. All in all.... sometimes i wonder if i HAD surgery, aside from I can't eat much at a time. But, really.... I kind of think thats ideal LOL I haven't lost much weight yet but I remind myself that my body is still healing, With a (relatively) low BMI, I will lose slower anyway, and the slower you lose, the less loose skin you have. so.... #perspective All of yall are amazing and strong! ...............................
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BARELY any weight loss in first two weeks??
DebbieDoo replied to MaameWata's topic in Gastric Sleeve Surgery Forums
oh sweetheart..... the surgery has NOT failed, I PROMISE! put ALL the scales away. old ones. new ones (which by the way, those things are not as accurate as they would like you to think). Lets look at this from a SIMPLE SCIENCE AND MATH viewpoint, okay? Lets say you are eating 700 calories a day. That is not MAINTENANCE for ANYONE. Not even my 5' self who has a below average metabolism. Add on to that, our bodies are retaining water and hoarding fluids, to HEAL our bodies. We had MAJOR SURGERY, even if it doesnt look or feel like it. That takes WEEKS AND WEEKS to heal. Theres a reason we are on exercise and lifting restrictions as long as we are. So we can HEAL. That healing takes a lot of water and a lot of our bodies energy. Add on to that, depending on your age, you may be holding on to water due to your cycle. Hormones, which go all kinds of out of whack with surgery, also can make us hold on to weight. Think about it this way... No one who went into concentration camps came out big. not even average. not even thin. Right? Our bodies WILL FIGHT to hold on to weight as long as they can. its life support at its most basic. but it can only do that so long. I know it is hard. I am in a very similar spot to you. I too, and looking at the scale not moving and sticking my tongue out at it. But heres the thing.... it WILL move. BE PATIENT. FOLLOW YOUR PLAN. Get in as much water and protein as you can. move move move. and know it WILL come off. We are BOTH doing everything right... and it WILL come off. ((((hugs)))) -
February 2023 surgery dates!
Erin18 replied to Erin18's topic in PRE-Operation Weight Loss Surgery Q&A
I'm worried that it won't work too, but im more scared that I'm going to die 😱 and leave everyone behind especially my son. Ahhh! Anyways I need to be at the hospital for 9am and it's going on 3:30am. I don't think ill be sleeping. I know I'll keep looking at the clock so I can get in the shower. I too just can't wait until I'm in recovery. I'll definitely be your buddy! Good luck to you as well!! -
BARELY any weight loss in first two weeks??
MaameWata replied to MaameWata's topic in Gastric Sleeve Surgery Forums
I decided to buy myself new scales that included fat/bone/water mass etc, and found out that my water percentage is 35%, meaning I’m incredibly dehydrated. I don’t know if it is water weight I’m holding onto, as my water weight is so low already. I’ve always found it incredibly difficult to consume liquids, especially water as my stomach can only hold so much - even before the surgery. At the moment it takes me about 10-12 hours to drink a litre at most and I’ve tried things like fruit juices and teas etc…I just feel like I’m constantly forcing myself - on top of forcing myself to have protein shakes and soups and all the purées, I spend most of my time having to think about food and drink - planning my days around it - this was the opposite of what I wanted out of my surgery. Anyway, today I hit the 3 week mark and excluding the weight loss from the liver shrinking diet, I’ve lost a grand total of….. 1.1lb. Thank you all for your kind messages of support, but I think it’s safe to say that maybe this sleeve has failed me. I guess it won’t work for everyone, and I’m annoyed at how much money I’ve wasted on this procedure that could have gone towards a house deposit. Apologies for the negativity, I’m just incredibly frustrated and disappointed in myself. -
Hmmm thats a bit different- feeling full
smiles_so_luvly replied to smiles_so_luvly's topic in Revision Weight Loss Surgery Forums (NEW!)
Yeah, tomorrow (Tuesday) marks 3 weeks of stalling. Pray for me y’all, I need good BDay vibes (meaning no lbs)….😂😂😂😂 -
Recently had surgery and have worries.
Arabesque replied to Gibby250imp's topic in Gastric Sleeve Surgery Forums
Congrats on your surgery & doing well with your recovery so far. A lot of nerves were cut during your surgery so many messages wont don’t get through until your healed. It’s why portion size is important is more important from the purée stage to so yiu dint accidental eat too much. I was told 1/4 - 1/3 cup but check with your team. When your healing is further along & you’re eating more solid food, you’ll start to feel signals again. For many those signals are different though & you have to learn what they are for you. Like many find there sneeze, yawn or their nose runs when they’ve had enough to eat. Also it takes time for those signals to get through (it’s why we’re told to eat slowly). By the time you feel full you’ve likely eaten too much & more than you need. Try not to keep eating until you are full or you feel your restriction. I ask myself if I need the next bite or just want it. -
November Surgery Buddies!!!
ForMyOhana replied to Tristenhilpert97's topic in Gastric Sleeve Surgery Forums
Welcome. It would not have been possible to indulge. In fact, a week after Thanksgiving would have been much worse because you would have been starting the all liquid (ish) pre surgery preparation diet during a feast... that would have been hard! So, most of us are Nov 2021, but even if you're 2022, we're glad to have you. There are some regulars who still hang around and post their progress. Some folks are near their goals, others, like me, still have a ways to go. I come back for motivation and accountability but also to share with others who might also be struggling, to show that not everyone has it as easy as others. I also want my story to serve as motivation for those who may be thinking about surgery... to show that while this is hard work and nothing is easy at all, the process can work. -
How to get rid of horrible taste and over salvation
susanjane111 posted a topic in POST-Operation Weight Loss Surgery Q&A
Since about 2 weeks after my surgery (I’m almost at the month mark now) I’ve had a horrible taste in my mouth and having to spit out so much saliva and sometimes some mucus I’ve really had a hard time with this if anyone has any tips please let me know cause it’s driving me crazy -
November Surgery Buddies!!!
Scouter763 replied to Tristenhilpert97's topic in Gastric Sleeve Surgery Forums
Just joined the forum and I am a November surgery person! Everyone was saying how sad they were for me having the surgery like a week before Thanksgiving, but I feel like it was the perfect timing. I was so new in the post-op stages that I wasn't even tempted to indulge. -
So much of that is likely water if you weren’t eating right. When I was closer to that weight I could easily fluctuate by 5lbs of water. Just reset your course and it should be off by Thursday this week if you stick to your advisements and avoid sodium.
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Doing better with the soups but I'm just not "satisfied" when I'm full. I think it's because I can't chew so when I hit 3 oz of soup, I'm full but want to keep eating. I'm definitely doing research between head hunger and stomach hunger. Puree foods begin on Wednesday and I'm thrilled for scrambled eggs!
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Hi all, I had my VSG surgery in April. I started off at 410lbs and am currently 300.9. I just weighed in today, last week I was 296.3lbs. But I will say that for this last week it was my husbands birthday and I didn’t go to the gym so I wasn’t exercising or eating well. So I expected some weight gain. But I’m really worried about the way I gain weight back so quickly. Just one week off and I gained 4.6 lbs back. Is this normal? And will I have to deal with this the rest of my life? I’m already slightly disappointed because in the beginning I was losing so well but for this past few months I can barely lose 5lbs a month if that! I know weight loss slows over time and that I’m literally a month and a few weeks away from making my year…but somehow I feel like I’m not doing something right and should have lost way more weight by now. And that my weight gain comes back so quickly! I go back to the doctor on April 19th…my goal weight for then is 280lbs. I’m praying I can make that, if I don’t I feel like my doctor will be disappointed. Better yet I feel like I’ll be disappointed in myself.. I just hope it’s enough.
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Sleeved on 2/13/23 and spent 4 days at Hosp with horrible vomiting and nausea. I’m home now and starting to feel better. I’m tired and it is hard to focus on the academic week/stuff I missed. Glad I found this app.
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Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Dinner yesterday: chai, pinehurst grilled chicken salad and coconut cake (shared) I had the tea before eating so I didn’t eat much (1/3 the salad and 1/6 the cake). -
February 2023 surgery dates!
Demetria G. replied to Erin18's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery date is tomorrow too! We got this! Surprisingly I’m not scared yet.. more-so anxious and ready to get it over with to start the next phase! This sounds crazy BUT my biggest fear is that it won’t work! I know that sounds crazy but it’s a real fear I have. Foe the pre-op all liquid diet I have not cheated, did everything by the book and my weight loss has stalled. I haven’t kiss weight in the past 3 days. So now I have the “what if this doesn’t work” thoughts…. Much luck you tomorrow! Would love to have a buddy and we can check in and support each other since we’re surg twins! -
Hurry up and wait some more
catwoman7 replied to LoreleiLeigh's topic in Gastric Sleeve Surgery Forums
P.S. I agree with the others that I wouldn't start the liquid diet now. For one thing, you usually just do that for a week or two before your surgery. For another, it's pretty awful - I wouldn't do that until/unless I had to! And third, not all surgeons even require it - some just have you do a 24-hour fast before your surgery, which is kind of standard with other types of surgeries. Oh - and even the liquid diets, when required, can vary a lot. Some people are allowed to eat SOME food, like a sensible, low calorie dinner (but protein shakes the rest of the day). And some of us (me included) had to have just shakes plus no (or very low) calorie fluids the whole two weeks. So yea - I'd wait until the time comes.
