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I would definitely try the recipe above. I was an iced coffee junkie, and I learned to make mine with a caramel protein shake, and I have used the skinny syrups and they are quite tasty as well. I’m sure the pumpkin will be delicious and then you can have it every day with no guilt plus get your protein in early in the day. That’s what I have what I call my proffee which is my caramel shake that has 30 g of protein and a little coffee over ice every morning. That’s my breakfast even after I had the sleeve and gained all my weight back. That was the only thing that stuck and I still did it before my revision and now again after. If you don’t wanna go through all that they also make one called Café latte that’s premier protein makes it and it’s like a latte but it’s 30 g of protein and it has caffeine in it.

So I have a work around! You will need: 1. vanilla protein shake 2. sugar free pumpkin spice syrup (Jordans skinny syrup as a yummy one) 3. sugar free pumpkin spice sauce (Jordans skinny syrup as a yummy one) 4. pumpkins pie spice Recipe: 1 vanilla pre-made protein shake (such as premier or fairlife) 10 pumps of sugar free pumpkin spice syrup mix them in a jar together and you can use it as a creamer. Then I take a pre-made protein shake (about 1-2 oz) and use my frothier to make the foam THEN I assemble. 2oz on the bottom of the glass jar, ice to top it off, sugar free pumpin spice sauce, add decaf cold brew, then add your foam and sprinkle some of your pumpkin pie spice. ITS DELICIOUS! I drink one almost every day and its 36cal!

i dont have a set recipe, i always just kinda wing it/taste test it...but basically: - 1:3 ratio of grated fresh ginger with chopped green onion/scallions in a bowl - corn oil - sesame oil - salt/pepper to taste - dried chili flakes (optional) - Heat up the corn oil on high heat until its shimmering, enough to be able to coat all the ginger and green onion you have - add grated ginger, cook for 15-20 or so seconds - add green onion, cook for another 20-30 or so seconds (you can add chili flakes here if you want) - transfer to a bowl - add sesame oil to the bowl (about 1 tbsp give or take), add salt pepper to taste. Taste and add what you need based on your preference. - move it all to a resealable jar and add more corn oil until it covers it all. - keep in fridge after it reaches room temperature. Its supposed to be able to last a week in the fridge, but honestly my fam finishes it like 2 days so I can’t confirm that timeline lol. ** I’ve added a bit of sugar to the recipe sometimes depending of what I plan to serve it with…the sugar version works well with duck or lamb and other gamey-er proteins ** ** also use this condiment to fry rice or noodles, YUM **

GLP-1 receptor agonists are now being studied for alcohol use disorder so that maybe an option for our population. https://www.npr.org/sections/health-shots/2023/08/28/1194526119/ozempic-wegovy-drinking-alcohol-cravings-semaglutide https://www.niaaa.nih.gov/news-events/research-update/semaglutide-shows-promise-potential-alcohol-use-disorder-medication https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10371247/

Thanks everyone. I use Baritastic and when you type in like salmon or skinless chicken breast it doesn’t specify raw or cooked: I will see if there is another option further down that does specify when I enter things though. I just wanted to try to figure it out, especially with the meat because I don’t want to be getting less protein than I think I am. I have weighed the meats before and after cooking thinking maybe it wasn’t that much of a difference so it didn’t matter much, but it decreases quite a bit

While I have always been an avid exerciser (think everything from running, cycling, weight lifting, marital arts, HIIT, hiking ...etc.) I have always taken up a supplementary form of exercise that is fun and that I looked forward to. A few years ago I played tennis twice a week, then hiking, then taekwondo (reached the blue belt then had a very bad ankle injury that cause a lot of my weight gain), now I do Pilates twice a week in addition to my gym routine and these two sessions are the highlight of my week. Once you find something you enjoy be it tennis, padel, hiking, cycling, swimming or even walking it will be easier to build on that routine and do the things you don't so much enjoy (like weight lifting for example). It is also always good if you have a group you can exercise with (or play certain sports with) or a gym buddy. I also made sure to build a gym studio in my new house and that has been wonderous, I wake up early and workout and don't need to worry about the commute or how to shower and do my hair before work, so a set of dumbbells and a bench at your home can do wonders (if you have that option). I was always asked by friends and family why I am so adamant and a freak about my exercise regimen and if I get bored or sick of it, and my answer is I do it more for my mental wellbeing than for my physical appearance. Nothing comes close to that post workout feeling, it is literal therapy to me. I love to challenge myself and I love to work hard and feel like I've earned it, and I feel sluggish and not great on days I don't workout. Once you commit to a sort of movement daily, it will become a healthy addiction and the feeling that that brings is euphoric, if I say so myself. Just make sure you start easy and build on that.

Soup is usually fine to have. I was drinking soup from liquids. Broths & cream soups in liquids, thicker or puréed soups in purée, & slow cooked soups with well cooked meat & vegetables in the soft food stage. The issue is not the soup but the noodles. The noodles in your chicken noodle soup like pasta, rice and bread swell in your tummy. So you fill up with what is a food that is low in nutrient content and protein and not with protein rich and nutrient dense foods you really need to be focussed upon eating. Strain the soup & drink the broth and you‘ll be fine & still get the flavour you enjoy (just not the texture). It’s not forever though I still don’t eat those starchy, simple carbs as I find them too filling and too heavy in my tummy.

I am definitely a salty-crunchy craver. So far that still seems legit, I think about my deluxe nuts and stove popped popcorn, but that thought/craving may pass since it'll be sometime before I can test it out. As someone who hasn't eaten meat for years, and still find the thought unappealing, I'm interested if I'll wake up one day like... "Oh, I could go for a steak 🤣" As for the Vanilla shakes, yes, I've been mixing them in my coffee as well as with my Protein Powder and I've been enjoying PB2 for years... still tastes Amazing... though I miss putting a little granola in it (maybe that'll pass too (shrug), But hey it's the Protein Boost and I'm happy for it.

Even at my age, I still have hungry days like a period day. I just allow myself more good healthy foods. There is always a day where I eat very little. At the end of the month my food tracker is always in range of 60 -80 grams of protein and 1500 calories a day.

Tastes certainly change post surgery. Prior to my sleeve I was a salty snack girl. Had the sleeve and I started craving sweets all of a sudden. Possibly part of why it didn’t work for me. Woke up from my revision craving healthy Food-food though. Even for snacks I want nourishment not junk. I wanted fish tacos so bad during my entire liquid phase and I like things like spinach now. It’s weird. You may not like stuff you loved before but you may also like some things you didn’t before so be open to trying things. Hopefully you will find some healthy things you love to replace them things you don’t like now. Ooh and if you like peanut butter and have some vanilla shakes left over try mixing PB2 into your shake. It takes a lot of mixing and you won’t want to do it until your cleared for like purées because it makes it a little thicker but it’s really good and it increases the protein. Ooh another thing you can do with the shakes to cut the sweetness is to mix them with coffee. I actually buy the caramel ones that are really sweet intentionally to make my iced coffee. It’s delicious.

Yea. I’m almost 6 weeks. Post SADI but I’m revised from sleeve and it’s pretty much the same. It goes from constipation to loose stool and back again. Takes a while to figure out what combo of fiber, stool softeners and laxitives work best for you. The protein, vitamins, and lack of adequate fiber in your diet as well as pain meds and I believe even the anesthesia take a toll for a while. I am still on two stool softeners a day and soluble fiber plus I was low on magnesium so I’m taking that which also helps with Bowel function. I am trying to wean off the stool softeners now since I am eating a bit more fiber and the NP said to cut back one dose at a time and to do a few days taking it every other day before cutting it out. Just in case anyone else wondered how to do that. I tried to just cut out one dose and ended up needing a laxative. Hopefully her way works.

More liquid salad. (Zuppa tuscana with zucchini added). And my meals for today. I also had some broccoli cheese soup and a special k protein bar for lunch at work. I’ll have rest of the broccoli soup and salad for dinner when I get home.

Finally cleared for soft foods, increased physical/sexual activity and massage. Oh it's a good day! Was able go handle half a scrambled egg and 2oz of mashed pinto beans. Was so nervous they'd taste bad or make me nauseous. So far, only my Vanilla protein shake that I've loved for a few years; now tastes like syrup. Has anyone "lost" the ability to enjoy their favorites since having surgery? And if so, has it changed ?

It's tough when finding the right exercise routine feels like an uphill battle, especially with all the challenges you've mentioned. Since you enjoyed water aerobics, maybe there's a chance to find a more affordable pool option, like community centers or local schools that sometimes offer off-peak access for non-members.

Saturday was crazyyyyyy for me. I went off my rocker, I snacked and grazed all day. I started my period Friday even and Saturday I was bitchy and wanted all the food. Sunday I felt like crap almost like a hang over. I didn't track my food, I didn't worry about my protein, I did work out that morning though, but still No bueno, but I am back on track and just let that day be. However these last two or three periods have been me fighting back eating the whole house but this last one I lost the battle LOL

Perhaps instead of trying to get "meals" down, start with just a few sips here and there throughout the day - space your nutrition out all day long. As Shoppgirl said, try different brands, perhaps one will work with your system better. Are you getting water down? I personally added protein to my fluids because I wasn't getting enough with my meals. It doesn't have to be much each time. Lastly, peanut butter is oily regardless of the brand, my guess is the fat might be causing issues as well as the sugar in berries could all be culprits. Peanut butter makes me nauseous. Have you eaten anything that doesn't make you nauseated? If so stick with that for awhile, better to get the same thing down you than nothing! I hope you feel better soon!

I am on 20 mg Omeprazole daily. I was prescribed 20 mg Famotodine, but it isn't working. I am relieved to hear your surgeon is okay with a low dose. At my 6 month, my surgeon's office wanted me to get off of Omeprazole, but my PCP wanted to keep me on as long as the reflux is happening (for fear of ulcers, cancer, etc.). I was hoping the reflux would have gone away by now, so I am just trying to prepare myself for my 1 year check up and to hear what my options are. Thank you for sharing the info with me.

So glad to hear your checkup went well and everyone’s plans a little different depending on their surgery their age, their activity levels, their medical conditions so you’re probably gonna get a lot of answers. My team doesn’t give a calorie goal either but once I showed her my Fitness app which logs my level of activity as well as my food blog she told me I needed to increase my carbohydrates and protein, which has been really scary and hard to do especially because I went three days without losing and then actually gained a pound after I increased it but I’m trusting the nurse practitioner that she knows what she’s doing and hoping it will work out. I haven’t had my three week stall yet so maybe that’s what’s going on. I mean, I’m eating probably a third of what I did before surgery and I’m exercising 10 times more so there’s just no way that I would be gaining. Oh, I should add that. I weighed myself this morning and. I lost that pound plus another one so I really lost 1 pound in the three days well in four days I guess. I do remember from my sleeve, but it does slow down quite a bit at a certain point. I just don’t remember when and how much. I am also trying to focus on the fact that I feel healthier and have more energy and I’m in a better mood than I have been in years.

I’m pretty sure dry skin can also be from l not enough protein I’m using my phone so I’m not sure which surgery you had but if it’s bypass and increasing, your fluids, doesn’t work consider whether you just need more protein than the average bypass or if your activity is high, talk to your team, but they told me I needed to increase my protein because of my level of activity. Also, if your activity is really high, you may actually need to increase your carbohydrates. I would definitely talk to your team about your activity and your food intake. I know that increasing carbs sounds scary and counterproductive, but I’ve been on here for about four years now and a lot of people found that when they exercise level was high their body thought it was starving and was hanging onto everything until they increased their calories and then it started dropping so I would definitely ask if that could be an issue. Daughter it’s just the three weeks stop which isn’t exactly at three weeks, but it does happen to pretty much everyone.

Thank you for your encouragement! I am at a plateau in my weight loss journey. Somewhat discouraging. I am exercising, measuring, and getting my protein in. Worried I am not getting enough hydration (noticed some dry skin on my legs). Wishing you continued success throughout your journey!

Hey March buddies, Just checking on y’all. Hope everyone’s journey has been going smoothly. I will admit that I have been struggling to get both the recommended amount of protein AND water down each day. It feels like I have to choose one or the other, because there doesn’t seem to be adequate time to fit both. I’ve been prioritizing the protein, but I have my checkup with my surgeon in a couple weeks and hopefully they’ll have some tips. I’ve been lucky, I haven’t experienced dumping at all yet. I’m not a huge sweets person, but even when I’ve had dessert, I was okay. My stomach did not approve of fresh corn the last time I tried it, but that’s been the only thing to give me an issue. Popcorn at a movie was fine. My hair has thinned dramatically, and I’m praying it comes back. I already have alopecia and was prepared for this to happen—I’ve been wearing wigs all summer, but I miss my hair and I’m trying not to worry, but it’s hard. I’m down 65 pounds, but I’ve been in a stall for the last 3-4 weeks. I’m going to try to get up earlier to get more water in and I’m starting to weight train in the gym, which is something I’ve wanted to do for a while but just felt super self-conscious. Just gonna pull up my big girl panties and get to it. Hang in there, friends. Even with the challenges, I wouldn’t go back to what was before. I’m excited for a season change and for the weather to be cooler so that I can walk outside a little more. Sending good vibes to all of you!

What does your plan say and what in that is concerning you? From your profile you're less than 3 weeks post op - is that right? I have a sleeve not a bypass but at that stage it was more about sticking rigidly to my surgeon's plan than measuring anything. I was happy to get in my protein shakes and fluids. Everything else came much later. I hope you are doing well, not worrying too much, and get the maximum benefit from your surgery.

Hi everyone, It has been awhile since I have posted. We have been very busy around my house. I will be 6 weeks post-op on Tuesday. I can officially transition over to regular texture foods as of then. My dietician did tell me to not attempt over 1/2cup per meal. She said that is my max goal for a couple more months. Daily goals: 60-80g protein, 48+ ounces of fluids, 500-700 calories, eat 3-6 times per day. Obviously do not eat 1/2 cup 6 times per day though. Lol I am excited about being able to go to the gym and start an exercise regimen. I also do not need protein shakes anymore as long as I am meeting my protein goals. So happy about that. I have found a new product, Nurri, it is an ultra-filtered milk (shelf stable) with 30g protein and only 150 calories. It is honestly better than Fairlife and comes in a can. I have been drinking that for my breakfast and while I take all my meds. I slowly take my meds over the 30 minutes or so I drink it. @draikaina8503 hope you are feeling better. @Justarwaxx the foamies are the worst. I’m glad it has only happened to me once. @ShoppGirl the target heart rate formula is interesting. I can walk across the room and my heart rate would be higher than that. Those goals don’t really work for me but if it’s great if they help you. @Voca my date was also 8/6. Hope you are doing well. I can’t remember who asked about weight going up and down. That has not happened to me since my surgery, but in previous dieting for sure it happened. I have had a couple of days where my weight did not change. I am more of a slow loser so I weigh every day to keep myself honest and to see if something I did the day before might contribute to loss or even a stall. It works for me but might not be good for everyone. I have tried chili from Wendy’s and McAllister’s Deli and they were okay. I do not really count those as “eating out” since they were chili and I could have had almost the same from a can. Last night I went to dinner with some friends for the first time since surgery. I had not told any of them about my surgery and then they were all worried about what I could eat. I had already looked at the menu before going so I knew what my options were. Really not super WLS friendly. It’s a wood fired pizza restaurant. I ordered the best protein option pizza and had only the toppings from 2 pieces. They were small pieces and the entire pizza fit on a single plate. My choices worked because today I am down 1.3 pounds. It made me happy that I knew I made the right choice. I was also not bothered by them eating other foods and seeing them finish their entire meals. They were all super supportive and asked if we needed to go somewhere else. I recently went through my closet and started pulling clothes that are too big and adding in fall clothes. I had previously done a big purge of clothes that did not fit and I did not want to keep so my clothing options are a bit limited right now. My cousin had the gastric sleeve about 18 months ago and she gave me all of her clothes so that has been a huge help. It was like getting new clothes for free. Haha My NSV is putting something on that did not fit a month ago and now is loose. That is a great feeling. Looking at the scale and saying I have lost 25 pounds since 8/6 and that does not seem like a lot to me but knowing how a certain shirt or pants fit before and now they are loose or even too big to wear. That helps keep it real for me and helps to keep me motivated. Hope everyone has a great week and keep focused on those small goals and successes.

I believe the original poster has already had their surgery, but for anyone else who is reading this as someone else who has had a sleeve and needed a revision, if you do not have a strong medical reason for choosing one surgery over the other, and you’re choosing between the sleeve and the bypass I would’ve gone with the bypass to avoid meeting to take a PPI. my only reason for going with the sleeve and giving it a try, knowing that I may have to revise was because I’m on mental health meds, and we were concerned about the absorption. The sleeve was obviously a better option for that. However, I believe it’s like 26%, I read somewhere, of sleeves that need to be revised for Gerd or inadequate weight loss/ regain. The risks with the bypass are slightly higher, but in my opinion, not enough to have to end up revising because the revision surgery in itself is riskier than either procedure plus it’s a second surgery so twice the chances to experience the risks. If your doctor offers the SADI as a virgin surgery that complicates things a bit because the risk are lower for Gerd than the sleeve and the weight loss is higher and more durable than both research has found so far but it’s a little newer, and comes with its own set of sure and long-term risks that may not have been figured out quite yet. It does have a higher no absorption, so the risk of malnutrition is slightly higher than the sleeve and bypass but lower than the DS. Long story short, there really isn’t a perfect option, only a perfect option for you.. The biggest thing to keep in mind with all the surgeries is that any risk of complication is drastically lower than the risks of staying obese.

Okay so look at the macros and see if this fits your plan. It may be a little high in carbs for some if you’re not very active but this recipe is probably my favorite out of my two weeks if soft foods so I thought I would share. It’s called south of the border chicken chili from the McCormick website. I added onions and garlic because I like them in everything but this is super simple and high protein. You may want to leave out the corn and do more beans or tomatoes if your tummy is still fussy but I haven’t had any issues with anything and I’m allowed to start incorporating more foods so I’m having it with the corn and so far so good 🤞 My pot made a little over 7 one cup servings which Baritastic calculated at 25g of protein (12.5 if you can only do a half cup) and 26g carbs (but part of that was the onions). I needed more protein for the day so I opted for the shredded cheese on top. Anyways, it’s chicken, bell pepper, white and black beans, canned tomato and corn with a seasoning pack from McCormick. I can’t finish the whole cup so I’m gonna have it again for a snack but I really love it. I hope it freezes well. https://www.mccormick.com/recipes/main-dishes/south-of-the-border-chicken-chili