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All of the sudden I can stand protein shakes and anything dairy
Meryline replied to dennisdj's topic in Gastric Bypass Surgery Forums
I have been able to get all my protein from food since maybe 4-5 week (Started solids by day 4 as per my program) We were told that each meal has to be 1 protein portion and on portion is 10g of protein. If you eat 6 times a day, you'll get 60g. I'm 6 months out, I now eat 20g pr meal, 4-5 times a day. The key is meal prep. Figure out how to get 10g of protein into a meal. We were told that 1 egg is considered roughly 10 g. I have found a high protein yogurt that will give me 11g pr 100g. You have fish, chicken, who are fairly light to digest compared to red meat. I make creme cheese sauce with my chicken so it's not so dry, chew chew chew, and it goes down. It is possible is you put some time and effort behind it. Also, track your protein, that is my biggest suggestion. -
Alright my friends! I talked to my dietician yesterday and she said I can start Solid Food in 2 weeks. I am to slowly start introducing new foods at that time so I know what I'm tolerating and what I'm not. So far I've had carnitas minus the tortillas, eggs, bacon, grilled chicken, tuna, peaches, applesauce, ham and yogurt on the soft food diet. I just kinda have those in rotation. I'm excited about incorporating more food but I'm not 100% where to start. It has to stay low carb per my nutritionist. I'm to avoid high carb/ high starch food for at least the next 6 months. Honestly I think I will avoid them the rest of my life. So here's my question... where do I start? I was wondering if salads are back in play or if that's too much ruffage and not enough protein. Advice? I look forward to your answers.
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greek yogurt and ranch dressing mix... Great dip for veggies (I use spicy ranch sometimes) yummy. Even my kids eat it and love it.
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Has anyone found a brand of yogurt we can have?? Even the plain Greek yogurts I have found have 5 grams of sugar, isn't that to much? Thanks!
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How do you measure your food?
Mrs.RRn replied to LynRN's topic in POST-Operation Weight Loss Surgery Q&A
Would you say that you weigh all solids (meat, veggies, cheese,etc). And measure semi solids and edible liquids? And how much do you eat at one meal? I eat 2-3 oz of solid food at a meal. I weigh out my meat (example: chicken) and don't usually weight or measure my veggies bc I can usually only eat about a couple tsp-tbsp of veggies. If it's a semi-solid or thicker liquid, I eat about 3-4 Fluid ounces (like chili, Soup, yogurt) -
Starving and wondering how im gonna do this
janel129 replied to janel129's topic in PRE-Operation Weight Loss Surgery Q&A
I got my coffee protein at vitamin world. But u can order click at GNC.com. Not sure about anyone else but my liver is enlarged and my liquid diet is to hopefully shrink down the size of my liver before surgery. My instructions after surgery are the same 7 days liquid post op! It's becoming increasingly hard to stay focused. I'm get the shakes and a massive headache and I'm only two days in. My stomach isn't growling today which is good but now it's the mental need for food I think I'm fighting! And that has made me irritated and emotional. I was just told I can do Greek yogurt and jello so that may help my need to eat!!! -
I know it's been so much easier than I anticipated. I'm feeling very blessed for that. My program doesn't have me starting protein until tomorrow. I won't have any problems because I love Greek yogurt, protein pudding, genepro flavorless powder for soup. Are you already doing protein? I am doing cream of wheat in the morning though. I hope you're doing better tomorrow. Are you on Pepcid?
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Today I had cream of wheat with a little agave. Propel water, protein pudding, cup of half broth and half cream of mushroom soup strained of course, added my genepro flavorless powder, water, 1/2 Greek yogurt 1/2 applesauce. So far I'm at 55 grams of protein. I'm happy.
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I travel alot with my job and have no issues. I take my Protein drinks and use the fridge in the rooms. I also grab a yogurt and ceral in the morning from the Breakfast area of the hotels I stay at. As for eating when I am on the rode I order things like Soup or chili. Sometimes I order grilled chicken breast with veggies. I have less issues on the rode than when I am home. Maybe because I am more carful or its because I am alone and no one to talk to during dinner so I pay better attention to what i am eating. Kat
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its amazing how alike i felt too! I had mine on 1/17/11 and for days afterward i was crying and so depressed that i might have made the wrong decision. it wasn't until about a week and a half out that i started to feel a bit better. i have to be on liquids for 4 weeks too and i'm barely getting one 8 oz shake a day. i know that it's more dangerous to become dehydrated ( i think i've heard it takes a month to die from starvation but only 3 days without Water... i don't know how true that is though so don't quote me!) so i've been trying to drink gatorade and water more than anything. and about the heartburn, i found that not drinking 1 hour before bed and taking prevacid 2 x a day helps. and for some reason, if i have some yogurt an hour before bed i don't wake up with heartburn! It's a miracle!! lol also, until i started feeling better (about 1.5 weeks out) i took my nausea and pain meds on schedule, i didn't wait till i felt bad to take them. this helped alot to prevent the time difference when meds start to work. and walk!!!!!!! it's so important!!!!! I hope you start feeling better!!!!!!!!!!
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Which shakes have the most protein?
Veda replied to Ellie4me's topic in Protein, Vitamins, and Supplements
Premier is the best I can find. Bariatric Advantage is what my surgeon required, but it made me sick to my stomach and it doesn't have as much Protein as Premier. Greek yogurt and cottage cheese have helped me up my protein, especially when I make my own Protein shakes using the greek yogurt. -
I am finishing up day one of my preop diet and I have to say it is MUCH better than I thought it was going to be. As part of my fee, I get a one month's supply of shakes and Vitamins. I am drinking Bariatric Advantage chocolate and it is pretty good. I get to add fruit, today I chose strawberries, and so that makes it even better. I have a shake for Breakfast and lunch and then I get a cup of Soup for dinner and one yogurt that I can gave any time of day. I just decided to make my own soup so I made green chili (I love New Mexico) soup with chicken and Beans. It came out great. I bought a bunch of one cup size containers on a whim last year and they are paying off helping me portion all my dinners. I am happy that with a few bumps in the road behind me on my journey, this diet is helping me to stay positive for the weeks to come.
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Many have trouble with eggs. Try some cottage cheese, yogurt, refried Beans with cheese. Small tiny bites - and slow. I ate a little too much for lunch today and wanted to die.
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I think that's what I'm worried about. I have nightmares about eating too much and want to make sure my signal is telling me to stop when it should but need to be able to gauge that. It's just frustrating to think about how the heck you measure out a homemade quesadilla (Greek yogurt, chicken, veggies--so good!) in a measuring cup rather than by weight :/ same With things like green beans-- they don't fit nicely in a volume measuring cup. Oye.
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Sleeved 9/19 How are you feeling?
Sam S. replied to Spectra13's topic in POST-Operation Weight Loss Surgery Q&A
Hello. Fellow 9/19 sleever here. All-in-all it seems like I've had a pretty non-eventful recovery. Day +1 in the hospital was tough to get in all the liquid the dr. wanted (about 10oz). But every day I've been feeling better by leaps and bounds. Came home on Tuesday (9/20) evening. Pain & discomfort are completely manageable. Haven't had the need to use any of the prescribed pain meds since I've been home. I did use liquid tylenol on a couple of occasions, but I think the last was on thursday. Only real discomfort now (and it's pretty minor) is at the main incision site when I get out of bed. The incision sites seem like they're healing up, because they're starting to itch like crazy. I work mostly from home, and for the past couple of days I have been able to spend as much time as I need to at my desk without feeling uncomfortable. Only issue on that front is the energy level. I've taken more naps in the last week than I have since my kids were babies. Up to about 48 oz of Water a day, and able to do 3 Protein shakes plus a couple of other smooth/liquid meals (soup, pudding, yogurt) per day. Walking around fine, and the energy level is finally starting to increase. I feel like I'm ready for soft foods, but I'm not doing anything until my Dr. tells me to at my follow up visit on 9/29. sleeping was a little tough at first, but now seems pretty good. And last night I was able to actually sleep on my side for a while (I'm a big side sleeper). Had some issues with gas early on, but found that the Gas-X strips do a great job managing that quickly. First poop was on Friday, 9/23, and I've been pretty regular since. Biggest challenges now are getting the liquid and protein in and increasing the amount that I'm walking. The liquid diet is getting a little boring, but I'm hopeful that I'll get the thumbs up on Thursday and I can go until then with no problem. HW 348, SW 321, CW 312. -
Ideas for soft foods stage
orionburn replied to sleevingbeauty321's topic in POST-Operation Weight Loss Surgery Q&A
Don't know if you've seen this site before or not, but gets recommended a lot. There are some good recipes on there - http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html For my soft food/pureed stage I didn't do anything crazy. I couldn't do blended foods. I tried once with soup and it didn't taste right at all. So I stuck with the basics: cottage cheese with a tiny bit of pureed fruit, lots of yogurt, sweet potatoes, refried beans, scrambled egg with a bit of picante sauce, etc. One of the best things I had was the ricotta bake recipe that can be found on the link above. That was so damned good I wish I would have made it sooner. Even when I'm out of the pureed stage it's going to be a staple in my diet. It's super easy to make and is really good. -
Pre-op liquid diet
Faith16 replied to ayahbesleeved's topic in PRE-Operation Weight Loss Surgery Q&A
I'm on the pre-op liquid diet also. I can have Jello, pudding, greek yogurt, broth and of course Protein drinks. Sent from my SM-G930V using the BariatricPal App -
5 weeks post op. Diarrhea since surgery. HELP!
Kristy Haugen Oliver replied to Kristy Haugen Oliver's topic in POST-Operation Weight Loss Surgery Q&A
I am on some meds but I was on them before. I've been doing probiotics and fiber since I got home and I don't have a gall bladder anymore. I wish I knew what was going on! Ug! Oh and Greek yogurt goes straight through me! -
I will be 4 weeks postop tomorrow, I'm hungry too! I went to Walmart Grocery store today and finding protein rich foods without it becoming monotonous is a real task. I found some egg bites premade with cheese and Turkey sausage, I don't eat pork, but they had bacon as well. I found a large container of Oikos Yogurt which is 12 grams of protein per serving, egg whites, cream of wheat, oatmeal, Sargento cheese snacks, milk for protein drink mixes and few other items for my family. I miss having ftuit, vegetables, salads, fish because my body is rejecting my favorite protein. I'm also feeling tired of sweet liquids, not being able to drink plain old fashioned water without an enhancement to tolerate it, I want cold cereal, I want cashews and pistachios for a healthy protein boost. I miss some of my favorite healthy staples that would satiate my hunger, but Ariel aka my stomach is still healing and I have to respect it. I'm hungry too.
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Johnnycakes, I don't eat those but have attempted to eat them once maybe twice just to get any food down due to the achalasia. We have days we can't get water down. I was merely using those as examples that me and someone else on this site suffer with on top of the bariatric surgery. low cal yogurt, water, protein shakes, watermelon, are terribly difficult. I was using it as consistency examples. but thanks for the sarcasm.
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I am so frustrated!! I lost 11 pounds during the month before surgery-3 weeks liquids. Surgery was on June 27th. I went down 6 lbs by the end of that week. Woo Hoo!!!! I've NEVER lost that much in a week. Of course I ate next to nothing because anesthesia always depresses my appetite for a week afterwards. I did get every drop of Water in during that time. Okay why am I so frustrated? I went down 2 lbs one single day during the past two weeks, but those 2 lbs have played games with me since that day up 1, up 2, up 3...I never know. I have kept track of every bite that goes in my mouth. I'm on soft Proteins now, not allowed any carbs except veggies and dairy which is great for my diabetes. I am averaging between 600 and 800 calories per day, between 20 and 40 carbs, 70 - 120g Protein, and under 25 g fat. I'm exercising 30 -45 min daily; nothing too strenuous yet. I know what you're all thinking- that's not enough calories. Well I'm 54 and very motivated. I feel like this is my last chance and I'm just trying so hard. Forget the band...how could I gain 1-3 lbs during the past two weeks eating like this. I feel hunger pains several times a day and I gulp water to help them go away. I called my nutritionist today and she was very nice. She wants me to up my calories to 1000 and see if that helps. I'm not sure what to eat? If I could have cream of wheat, oatmeal, potatoes, or whole grain breads it would be easy. Thanks in advance to all of you out there who I know will give me some words of wisdom. On a very positive note - I've reduced my insulin by half!!! Wow-my health was my main and most important reason for having this surgery. And it is helping no doubt. I'll be thrilled when I get "optimization"(new term for restriction..lol) out of my band. Thanks for reading and feel free to ask any questions if you just don't get my point! Today's Food: Protein shake 186 cal. 3oz shaved turkey 100 cal. lt string cheese 50 cal. 4oz Tilapia 109 cal. 1c. green Beans 40 cal. 1/2 c peas 100 cal. 20oz Isopure Protein Clear Water 160 cal. Greek Yogurt 120 cal. 64 oz plain water Total 865 calories
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I hope so! It feels like my stomach wants me to put something in it to calm it. So far today I've had two extreme episodes. First one was a little over a half hr after lunch (oikos yogurt), I wanted to start my water drinking but took two tums instead and fell asleep, pain went away. The next happened 2 1/2 hrs later, stomach obviously empty. Took two tums again and pain subsided. Both times I had started taking small sips of water to hydrate btw meals. Water never bothered me before.
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Who is using Equal?
goplay94123 replied to stepbill's topic in POST-Operation Weight Loss Surgery Q&A
i cannot stand stevia - it tastes like chemicals to me - however splenda doesn't, go figure - I use splenda in my tea and yogurt daily. I have been on a looonnggg stall but i highly doubt it is the 2 splenda packs I have a day -
Hi, I drink a shake in the morning some fruit or cottage cheese or greek yogurt as a snack , grilled chicken some cheese or soup in the evening and a glass of milk before bed. Exercise I walk it is the same exercise I was doing pre-op I walk 5 miles a day 5 days a week with hills.
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Is anyone else having a problem with dairy? Not the actual eating/getting dairy products down, but the digestion? It almost feels like I am lactose intolerant now!! I had a yogurt, cheese, and some ice cream (not all together!) but in total today and my trips to the bathroom have been more than frequent (to be polite! :kiss ) Anyone else have any input on this?