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Fage total 0% Greek yogurt 23g protein 7g carbs 7g sugar
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What brand of yogurt has the most protein and least carbs?
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I always have the chobani yogurt but it has alot of carbs 19g and 160 calories with 14g protein any ideas and anyone have an idea how many carbs allowed per day , to lose weight
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low carb yougrt with a lot of protein?
michpell39 replied to latinamom's topic in LAP-BAND Surgery Forums
Low fat greek yogurt is so good, we actually use it for just about anything in salad dressings instead of sour cream ext -
How do you get back on the wagon?
Jachut replied to afw's topic in POST-Operation Weight Loss Surgery Q&A
You know, I've always found the idea of that pouch test very "fad diet" and resisted it. But I've just read it and whilst I still dont think its necessary for everyone to do it unless the really want to, it highlights the one great downside of the band that most bandsters fall prey to at one time or another. Eating around the band! This does not necessarily mean eating bad, unhealthy foods, simple carbs, or high fat foods. Many extremely health foods are slider foods. When I struggle to stay on a healthy diet its AlWAYS due to eating slider foods. Yogurt for Breakfast because I've come to dislike the idea of wholegrain toast and an egg, due to the "discomfort" of a full pouch. I anticipate the slowness and care with which I will have to eat it, the multitude of little discomforts and minor stuck feelings, the "fullness" at the end. I dont know I'm doing this, all i know is my mind goes "nah, dont feel like toast, but those Rice Bubbles look good". I think about a healthy roll for lunch - wholegrain organic bread, spread with some avocado, some egg, salad vegies like tomato, cucumber, lettuce, beetroot and some salt and pepper". My mind anticipates slowness, extreme care and again a tight, satisfied pouch. So it makes my appetite think, nah, dont feel like that, perhaps some Soup instead. Now there's nothing wrong with soup, its healthy and its one of my main ways of getting down a variety of vegies. But if I eat a small bowl of soup for lunch, I do still feel satisfied and stop after much less than before I was banded. But what happens an hour later? The Cookies in the cupboard start calling - and those can and DO go down by the dozen. If my belly is still pleasantly full of a Protein, complex carb and vegie combo, which is trickling into my bloodstream at a nice even rate, I dont even think about the cookies. Everyone always stresses the importance of eating till satisfied rather than full on this board and I would never advocate eating to real, uncomfortable fullness. But I find that if I am to eat foods that I know will induce real fullness and if I eat soup for example, to accompany it with half a wholegrain roll and follow up with as much of an apple as I can, I will stick to much much fewer calories than if I allow myself to eat easy (if healthy) foods. Just food for thought so to speak. I really restarted my weight loss twice during my journey when I realised that I was living on slider foods and had let the fibrous, airy dense foods go - the wholegrains such as bread, brown rice and wholegrain Pasta. I know lots of bandsters wont eat these foods or cant eat these foods, but I'm sure you get my point. -
Eating and Drinking At the Same Time (Post-Op)
Cindy_D replied to MissNilsa's topic in POST-Operation Weight Loss Surgery Q&A
I know we should keep the carbs to a minimum, but eating a good fibre cereal helps with the plumbing - mixing that cereal (1/4 cup of high fibre type) with yogurt or low fat cottage cheese might be a good option for Breakfast - worth a look at. Cindy -
For The 1St Time Since Surgery
iamsoworthit replied to vicki s's topic in POST-Operation Weight Loss Surgery Q&A
Yep that's dumping. Mild case but it is the same. I've had it happen twice and can say I've lost my taste for sweets altogether. The first time on watermelon and the second time from yogurt that had too much sugar. -
Post-Op Soft/Pureed Foods: Palak Paneer. Spinach with Protein
determined_mom replied to gamergirl's topic in Soft (stage 3)
My fav is palak paneer, but I also grill veg and paneer like you grill chicken after marinating it. You can use green/red peppers, broccoli, mushrooms, paneer cubes, tomatoes, eggplant, asparagues etc. You can marinate with yogurt and spices or currry paste for an hour or 2 and grill and enjoy them. -
In my diet packet, it says to start a full liquid diet on day 3. So, according to my instructions, I'm allowed Protein shakes, yogurt, creamy Soups, that kinda thing. It says always do a Protein Drink first, at least 2 a day. I've only had one so far and it took me 5 hours to finish it. Now just the thought of drinking one makes me feel kinda sick. The gas-x strips aren't really helping either. That taste is just totally grossing me out.. I haven't even really been into the popsicles or jell-o either, so pretty much all I've had is Water. I think it will be ok, just because I've seen a variety of different pre-op diets posted.. some don't start full liquid stuff till later. I know protein is really important though. Honestly, I think I'm kinda scared of losing my hair.. which is why I feel so compelled to go ahead and push myself to do it. Realistically, I know it will probably take longer than 2 weeks for that to actually become an issue. Walking hasn't really been too bad for me. Course, I say that, but I haven't really started doing anything more than just leisurely walks yet. So far I've just been doing a couple laps around my apartment parking lot. I've also been making excuses to go to Target or the mall a million times to wander around. I have a fitbit which tracks how much I've walked and I've tried so far to get at least 3000 steps in a day. I think once my incision pain gets a little better and I feel more comfortable getting sweaty, I'll start increasing my pace. It's kinda weird, but for me.. the fact that I've spent so little time eating has made me feel pretty restless. The good part about it is, it makes me want to get out and be more active instead of just sitting around and stuffing my face! How's your walking going? Are you having any issues with pain still?
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@BayougirlMrsS thanks for the feedback! I should have prefaced my message by saying that I don’t eat bacon everyday. I mostly do yogurt and fruit but it’s tough eating the same things over and over. I am determined to make this tool work for me and I am not veering off the track too far with lots of things I shouldn’t have because that’s how I got here in the first place. I know this battle is 95% mental but it has been tougher being at home every day and maintaining a routine. If I was at work I could only eat what I brought but I know things won’t always be easy. Just taking it day by day!
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Ok, Am I Beating Myself?!
SkinnyDown replied to ANewMe83's topic in POST-Operation Weight Loss Surgery Q&A
By whole cup do you mean a full cup, or a 5oz yogurt container, or 4 oz yogurt? How did you feel? Are you supposed to be eating that already? I did full liquids for a couple weeks. I couldn't even drink an 8oz Protein shake in one sitting the first few weeks after surgery. I'm unsure how you kept all that down. I'm almost 11 weeks out from surgery and I still can't eat a whole cup of anything. Not sure if you over did it, what do you think? I think only you can answer that question. My best advise is to talk to your NUT as soon as possible, and make sure you are eating the right things, and the right amounts. If you are having issues with head hunger....my best advice I tell everyone, get to a therapist, asap. That could be the very thing that helps you if you feel you are eating too much this soon after surgery. I wish you luck with everything. -
New to Forum - banded on Feb 27 Wednesday 2013
NurseKelly replied to TheBet1969's topic in LAP-BAND Surgery Forums
Congrats on being a bandster! My doctor told me not to count the day of surgery, so day one is actually the day after. One thing I have learned while reading these forums is the amount of variation all of the surgeons have for when to start clear fluids, then full fluids progressing to mushy or pureed and then finally regular food. I suggest calling your clinic and asking them, I am surprised they didn't send you home with detailed instructions. I had to spend five days on clear fluids and now am on my fifth day of full fluids (soups, pudding, yogurt), I have one more day then onto mushie pureed!! I am glad you are feeling well! -
Thanks for the advice. I usually do try to mix it up but I was just giving her a generic run down of what I was having yesterday! I do mix turkey instead of chicken and tuna. But, for me, just so that I do eat Breakfast, I stick with the yogurt or eggs. Nothing else stays down. So, that I don't skip, I change flavors of the yogurt and Protein. That's all the variety I can take right now. Any other suggestions for a breakfast that will stay down or that will go down? Bars are a no go. oatmeal made me vomit before banding, I can only imagine now. I do work and need it to be quick as I'm on the road by 6:30 am.
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What did you buy for liquid n soft food ?
notmyname replied to avm1014's topic in Gastric Sleeve Surgery Forums
Liquid: Premier protein, unjury powders, syntrax nectar powders (I like variety - and syntrax has some that are more fruity than chocolate, like lemonade and fuzzy navel - they have a trial pack you can buy). Milk (fairlife - more protein), greek yogurt (oikos triple 0 - would think out with milk. Note that some people aren't allowed yogurt on liquid phase) Pureed foods: I made a bunch of this stuff before and froze it: tomato soup, black beans (I just cooked, added some broth, and pureed), pureed sweet potatoes, pureed spinach. cottage cheese, yogurt, hummus, eggs (note, some folks dont do well with eggs at this stage), stuff to make eggface's ricotta bake (google it - ricotta, parm, mozzarella, pasta sauce, egg. I liked to add in some pureed spinach for flavor) Soft foods: tilapia, egg salad, zucchini, green beans, tuna (I tried tuna and it did not work for me, but it does for some. Good luck! -
Best food for grazing !
alwaysvegas replied to johnsydney's topic in POST-Operation Weight Loss Surgery Q&A
When I feel I need just a little somethin-somethin: 1/2 cup cottage cheese with spices like pepper, chili powder, cumin, cilatro, or tarragon. 1/4 cup green lentils with similar spices as above or a tablespoon of light alfredo sauce. 1/4 egg beaters + spices + 1 oz low fat cheese. sugar free popsicles sugar free/fat free Jello pudding made with low carb milk + greek yogurt -
Best food for grazing !
motherof5 replied to johnsydney's topic in POST-Operation Weight Loss Surgery Q&A
that broccoli in hot garlic sauce sounds tasty. Like a previous poster stated, I eat every 2 hours and that helps me a lot. You should get rid of the biscuits and X the toast too. Try low fat string cheese sticks or low fat PB with celery. Remember the Proteins first. There was someone that made a sorbet out of frozen fruit, low fat Greek yogurt and 1 scoop of Protein powder. He put it in the food processor and it was done. This is something you could try too. I know I am lol. Breakfast, snack, lunch, snack, dinner, bedtime snack This is my plan. I also still drink my Protein shakes or do Pure Protein Bars (1/2 bar) which keeps me full as well. -
Turkey Time...8 Days Out
Vidalia replied to Vidalia's topic in POST-Operation Weight Loss Surgery Q&A
Yes, that is what my plan says, but I am taking it very slow and careful. As soon I came home from hospital on the 10th I was supposed to try to do 3 protein shakes a day and 2 snacks such as 2 oz. yogurt, cream of wheat or cream soups. This week I get to add moist turkey or chicken, cottage cheese and mashed canned fruit, eggs, canned vegetables (no corn, carrots or asparagus) and it even says Triscuit or Wheat Thin crackers, but I am afraid to try that. I can only try about 2 oz. at a time, very slowly, chewing well. I am excited to be trying new things. -
Increased water+protein= 11pound this week!
seelessofme replied to TamaraS's topic in Gastric Sleeve Surgery Forums
This is encouraging. I'm definitely going to try this. I had already started upping my Water and changed my yogurt to Greek yogurt. So gonna make a few more changes and see where this goes...thanks. Will update you on Saturday! Sent from my iPad using VST -
I don't use protein powders, I drink Myoplex shakes. I know a lot of people swear by the powders but I would rather get my protein from things like yogurt and cottage cheese. I am a vegetarian, so my protein intake in general is different. I am fasting today. I have to say it isn't any harder or easier than years past. Last year I was still nursing on Tisha b'Av and that was actually more difficult!
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:smile:Hi there! Everytime I get hungry I eat a little yogurt or jello it helps out a little. Seems like I'm eating all day. Talked to the dietician today she said it was okay. I really get full after drinking my 2 oz broth. in an hour or so I'm hungry again. Cream of Wheat milked down filled me up for about 2 hours. Keep sipping water or protein drinks. sip, sip, sip. Hope that help out a little good luck yes it is hard but let it heal. I'm only 6 days out. I made my own soup stock taste better. Chicken soup, boiling chicken, onion, ginger and hawaiian salt altogether. (sea salt)
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Banded 1 week ago and I'm starving!!!!
soonergirl replied to Baby Phat's topic in LAP-BAND Surgery Forums
Baby Phat - Did your Dr. say two weeks of Clear Liquids?? Or can you move to full liquids?? I was banded the day after you and I too was STARVING!!!!! I called the Dr.s office yesterday and they said that I was good to move to full liquids. For me this meant cream of mushroom soup blended and then put through a strainer - my husband said I acted like a different person afterwards. I am not telling you what is ok for week two - but you might check with your doc to see if you can at least start adding some full liquids. I went to the market and discovered a whole world of liquids - I got a number of homeade soups that I have strained - brocoli and cheese, cream of mushroom, tomato bisc. I also bought a little strainer with a wooden tool that I can work these through. Amazing how much more fulling these things can be. Also there is another thread that a number of us banded around the same time have been sharing ideas on called - I am banded under the general section. Bondgirl shared some great ideas for shakes and myomy gave us a link to these sugarfree syrups that you use to make coffee drinks - we tried them this morning in the EAS cappachino Protein shakes - I don't miss startbucks anymore!! Odwalla also maked this honey vanilla soy Protein Drink that has been yummy - HMMMMMM I will post some more ideas - but ask your Dr. - I was really confused on their "liquid stages" and didn't think I could start adding a few things - I have also added sugar free pudding eaten really slowly and sugar free popscicles and sugar free fudgecicles. I can also add the yogurt smoothie drinks. Hope this helps, please let me know what your Dr. says!!!!! Congrats on one full week under your band!! -
I am from Columbus,Ohio too!! I just scheduled my surgery and will have Ramos as my surgeon. My surgery date is March 26th. I go in on March 5th for pre-admission testing. I am not sure what all is involved in that but I am excited. I am trying not to get overly excited and have not talked to anyone on my team at work about it yet. I am sure I will need to eventually. I am so thankful that we have this chat site. Does anyone have any good ideas of what to eat for breakfast,lunch and dinner for the pre-op diet? Right now I am eating ff,sf yogurt for breakfast a low-fat cheese for a morning snack,either a sm salad or sm bowl of tuna for lunch and then afternoon nack is Special K bar and then a light dinner. I think dinner is going to be the worst part of my day to get thru especially eating with my husband but I need to suck it up and get over it. Does anyone have any good dinner ideas for me? I know I am rambling on and on but I really have no one to talk to about all of this stuff
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We just got home. We saw stick it. It was a really cute movie. Bought Karah two outfits at childrens place for 20 bucks. I love that store. Bought me another charm for my bracelet...down 45lbs now. I did have a mocha chill which I regreted as soon as I took the first sip, it was way too sweet, but I drank it, during the movie. Bad me. But all I ate before going to the mall was a yogurt, and then everyone met up (kristen's friends group) at UNO's for dinner. I was good there, ordered soup...the whitebean and chicken chili , and ate like half a bowl, have the rest for lunch tomorrow. I think I'm done for the day...so even though that mocha thing probally had 500 calories or more....I didn't blow it TOO bad hopefully. NO popcorn at the movies....that was a tough one...but wasn't as horrible as I thought it would be.
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Anybody else feel this way?
cindyj33 replied to Erin18's topic in POST-Operation Weight Loss Surgery Q&A
You probably have thrush. All you have to do is call your, MD office and tell them you had surgery and they gave you antibiotics and now you may have thrush in your mouth. They will prescribe you a swish and swallow liquid. All you have to do is swish it around in you mouth and spit it out. But it will get rid of it. Until then you can eat yogurt and that will replace a lot of the good bacteria back in your mouth. But beware... if it is the thrush, you will eventually have a vajayjay yeast infection soon. -
That thing is a GODSEND!! LOL! I love mine. I use it for everything. I make all my shakes in it. When I make my shakes, I like to add bananas and ice or frozen strawberries and blueberries. I also throw a couple Wasa flats into it with some seasoning and make my own "breadcrumbs" for coating fish or chicken. Last week I threw in a small Haas avocado with some green salsa and some hot peppers and some seasoning and made my own version of guacamole that was amazing! I put a couple tablespoons on top of some steamed cauliflower and it was heavenly. I took leftover rotisserie chicken threw it in my bullet with some lite mayo and a teaspoon of relish and made my own chicken salad. I recently tried to substitute mayo for plain greek yogurt. I had to add extra seasoning to get the taste right, but it was yummy. Can you tell that I love my bullet?? LOL. I can't wait to be sleeved. I want to try so many more things. I am actually looking forward to mushies because I see it as a challenge to me and my creativity with my bullet. I saw a commercial for a suped up version of the bullet that juices and does all types of other stuff. I am gonna look into that immediately. lol.