Search the Community

Awesome I am putting this terminology in my notes to ask about. Thanks. I am hoping that if I have someone who’s really trained that I can return to my exercise routine faster than they typically recommend because they’re monitoring me specifically instead of the cookie cutter let’s just be safe and say eight weeks or whatever. Also, I really do think with the lymph nodes being removed that I’ll have to be pretty careful with weights and I’d rather have someone who knows what my limit should be.

I’m drawing a line under last week and moving swiftly on! Emotions were all over the place, pains were getting to unbearable levels and eating sensibly went by the by. 2.5lbs up on my lowest (it could have been so much worse 😮) Just putting it down to experience and carrying on. My clothing is fitting better and I’ve managed to wear a ring that I’ve not been able to get on my finger for quite some time so the NSV are continuing, which are all positives. Hope everyone has a great start to their week 🙂 Onwards and Downwards!

@WendyJane made a great point. I sort of assumed you were getting your protein other ways, since it's certainly possible to do so without eating meat. That said, transitioning to vegetarian or vegan would be really hard to do right after bariatric surgery. While that sort of diet can be a healthy choice, getting enough protein has to be your main goal. Hopefully your team gave you a minimum protein goal. If not, at 3 months out I would want to see at least 70 grams per day minimum, with 100 as a better goal. As you get to 6 months, 120+ would be ideal, though even more is beneficial. We focus on protein during weight loss for several reasons: Protein is essential to your body. While you also need a small amount of essential fats, you could in theory get those from a supplement. Dietary carbs are not essential because your body can convert protein and fat to glycogen to fuel your body. Protein is highly satiating compared to carbs, plus it takes longer to digest than fats, meaning you'll be full longer. Protein is actually harder to digest, meaning on average, for every 100 calories on protein you eat, you burn about 20 calories just to digest it. This means the more protein you eat, the lower your overall caloric intake compared to carbs and fats. Higher levels of dietary protein help you preserve more muscle mass as you lose weight. Because muscle is more metabolically active than fat, the more muscle mass you preserve as you lose weight, the more calories you'll burn, even at rest. In short, protein, protein, protein. You really can't eat too much protein at this point after surgery.

Nothing much to report this week, everything is just ticking over. Weight is stable, no losses this week after the unexpected losses of the week before. Happily going to the gym 3 times a week and I do feel improvements even if I can’t see them. Been to see my GP today (she’s the one who put me forward for Bariatric surgery) I’ve had a sharp pain smack bang in the middle of my chest. First time was a couple of months ago - it woke me up and lasted about 5 minutes or so. Could only be eased by sitting forward. Then nothing else until the pain happened again yesterday afternoon. The area still felt tender when I woke up this morning so rang the docs and actually got a face to face appointment - the shock!! Anyway, GP listened to my heart and chest, asked a stack of questions and came to the conclusion that it’s some sort of ligament pain where something is slightly out of alignment. I then explained about the endoscopy 💩show I had - pinned down, thrashing around etc and she thinks it could be caused by that as the timing adds up. She did ask if I was taking ibuprofen and I said no and explained about not taking anything until my next set of bloods (17th) in order to give my liver some breathing space. Advised to take after my bloods if needed as it will help recovery. Thankfully the gym isn’t causing any pain so I was cleared to carry on with that. We did have a chat about WLS and how everything has been so far. She is so incredibly supportive, it makes such a change. She said she’s updated with everything from the hospital and is really pleased with how things are going, so that was nice! So, that’s about it. Hope everyone is having a great week so far. Onwards and Downwards 😉

I just watched a video on the procare website that you might enjoy. I get my Bariatric vitamins from procare and they always have very informative doctors etc come on. A few key points made 1. everybody loses weight after bariatric surgery. 2. not everybody maintains weight loss. 3. after gastric sleeve 7 to 50% will gain weight after the seventh year Mark . he goes on to state that success is not about fault, but about physiology he goes onto state that surgery does not change your genetics. he goes on to state that those of us who gain weight have a calorie balance issue our body is not balancing it like it should. versus a person who does not gain weight. he goes on to state that movement at least five times a week is very important and that determining physical hunger versus emotional hunger is very important. Etc give it a look

I am only 3 weeks post surgery but I am hoping that the weight loss will allow me to handle the heat a bit better and I can get out and walk some around the neighborhood. I need some good sneakers for walking though. Any suggestions.

I have my surgery on the 18th if you ever want to talk! I am also working on figuring out some plans on what to eat the two weeks before surgery gets here. You are going to do amazing!

Here's my one-week update after making some adjustments! I've been focusing on protein-rich meals and keeping my intake under 1,000 calories, leaving a bit of room for those extra nibbles. My protein has been between 70-100 grams, and guess what, ladies? I lost 2.2 kg this week, bringing my total loss to 16 kg! I'm so thrilled—I feel leaner, lighter, and fresher, with no hunger cues at all (which feels strange, honestly). If all goes well, I’ll be out of the 90s in just two weeks, which feels like a dream come true!

As a general rule, I would not recommend eating back calories burned for a few reasons: People misunderstand metabolism. Our bodies are highly adaptable and our non-exercise calorie burn is also highly variable day-to-day. We know from recent research that your body tends to try to conserve energy balance, meaning unless your burning over ~400 calories per day in exercise, your body will lessen your calorie burn elsewhere during the day to try to "make up" for the exercise calories. In short, you're not burning as many overall calories on those exercise days as you think you are. Our ability to accurately determine calorie burn from exercise is hard and often we think we've burned more calories than we actually have. For example, you may think you've burned say 400 calories, but it may have only been 250. We also aren't very good at accurately tracking caloric intake, so you may be eating a lot more than you think you are. Adding in even more calories to "eat back" your exercise calories is not going to be accurate, even if the two points above were not true. Something here is not adding up for me. You mentioned you're trying to do a body recomp, but also that you still have a lot of weight to lose. That just doesn't make sense. It's fine to say you want to lose fat and gain muscle, and as a newbie to weight training, you can do both, but you really need to make fat loss the priority here. At best as an untrained woman, you might be able to add 10 or 12 pounds of muscle in the course of a year, but in all likelihood it will be less. I don't mean to discourage you, but most obese people already have more muscle mass than a "normal" person, so you can't expect to add as much muscle as they might be able to. My point is that when we talk about a recomp, what we really mean is trying to stay at about the same weight, but simultaneously lose fat and gain muscle. In my opinion, you need to focus on fat loss first, then try a recomp once you're closer to your goal weight. My suggestion would be to focus on two things: Most importantly, are you still losing weight? If not, then you're eating too much. If you are still losing, is it at a reasonable and sustainable rate? I'd want to see no more than about 3% per month considering that you should hopefully be also adding some muscle mass. This factor is really the primary determinant of where your calories should be. If you're losing faster than ~3%, then it's probably a good idea to eat a bit more, but don't change things by more than a couple hundred calories a day. If you're not losing weight, then as I said, you're eating too much and need to consider scaling back. The second factor here is how you're feeling. If you're eating so little that you can't even think about completing your workouts, or you're just exhausted all the time, then that's a sign you probably need to be eating more. Even so, take it slow here. Add in a couple hundred calories a day and see if you feel better. You can go up to where you need to, but keep in mind, you may also slow or even stop the weight loss. If that happens, you may need to modify your workouts. The flip side of this is if you are feeling good, but not losing, that's probably a sign you're eating too much. In the end, it's a balancing act of eating enough to fuel your workouts, but no so much you stop the weight loss. It will take some time to find the right point for you. Best of luck. (Oh, and in the future, I'd strongly recommend just starting a new thread. This one is several years old.)

I am here to add my vote for meal planning. I also have ADHD tendencies and I LOATHE food tracking. In the early days after surgery when I absolutely had to make sure I got in my protein and water, I managed to track by keeping a physical tracking notebook next to me at all times. I had to see the book to remember to do it. I stopped tracking around 5 months when I was consistently hitting my goals. Now that I am almost a year out, my weight loss has slowed (as expected) and I am finding it too easy to make poor choices if I don't plan ahead. I forced myself to actually track for a couple days and was shocked by how many calories I could eat and what I was choosing even when I "thought" I had been pretty reasonable. So, instead of tracking, which I am still terrible at, I've started meal planning and prepping ahead. For breakfast and lunch, I came up with a selection of maybe three or four choices I liked that have around 20g protein and entered them into my meal tracking app. For example, a spinach frittata for breakfast that I can slice into several servings, fruit cups that I make ahead for the week, single-serve packets of protein oatmeal or a protein bar for those days when I have to grab and go. For lunch, I make homemade chicken veg soup and also salad jars. I also like to make a batch of turkey chili to have on hand, which I store in single-serve containers. I also came up with a few snacks I like such as Greek yogurt with blueberries, or an apple with cheese. I also entered in my typical favorite 6 or 7 homemade dinners as recipes or meals in the app so I could easily add them to my day with one click. Before my shopping day, I try to plan my meals for the coming week. If I see my calories going too high or my protein not being enough, or whatever, on any given day, I can adjust accordingly. On a day that I eat oatmeal, I make sure my other choices are less carb heavy. If I have eggs for breakfast, I might plan to have a carb at dinner. I have the tab easy to get to on my computer, but printing it out each day would also work, as would entering each meal as a reminder in your phone's task list or calendar app. It is so much easier for me to look at my menu and follow it than it is for me to decide what to eat every day in the moment. It also means that if I can eat what I plan most of the time, I can have a restaurant meal or a dessert a few times a month without worrying about it or trying to track it. And since I tend to package up most of my make-ahead meals in single-serve containers, it's pretty easy to grab something to take along if I'm going to be out and don't want to have to hunt for food on the go and risk being off plan. The worst days for me are when everything in the house is an ingredient instead of a meal. That's exhausting and inevitably leads to snacking or poor choices. I find I need to set a regular day of the week for shopping when I can also have time to prep some items right away, before the food even goes in the fridge. I have the most success for the week when all my produce enters the fridge already washed, sliced, and portioned into fruit cups and salad jars, and when I can kick off a batch of chili in the slow cooker, a frittata in the oven, and a batch of taco meat to store for later in the week all at once. Freezing complete single-serve meals is another great strategy for those busy days when you might otherwise get off track. Like any habit, it takes a while to establish and may not be 100% perfect all the time, but I definitely find this helping me.

Hi all. My name is Carrielee. I am 33 years old and have been on the fence about WLS for the last few years. I have struggled with obesity since I was quite young and the weight keeps piling on. I am 5 foot 1 and just hit 325 pounds. I now have a BMI of 61.4. I have uncontrolled Hypertension on multiple meds, uncontrolled Type II Diabetes, and high cholesterol, sleep apnea, severe fatty liver disease (nearing cirrhosis), severe arthritis, IIH, angina, past history of PE. I can barely walk and have been told if I don’t lose the weight I likely won’t live to see 40. I’ve backed out of this so many times but now that I’ve surpassed the 300 pound mark I know I have to do this. I’ve ended up in the ER twice in this last week with abnormal EKGs and the idea of having a cardiac event before 40 terrifies me. I have to do this. My mom died at 50 at over 400 pounds due to multi organ failure from obesity and I am so scared the same will happen to me.

I had the sleeve in February 2023. Had extreme vomiting and reflux. We converted to the bypass February 2025. Now my entire house is down with a tummy bug. My kids got it and now I have it. I feel like it affects me worse than before. My tummy is cramping. I’m in so much pain, fever off and on, and achy. Does anyone have tips to help alleviate symptoms after surgery when it comes to stomach bugs? I’ve also been going through issues of throwing up constantly before the stomach bug hit. And we are working that out. It finally stopped and now I’m sick. My surgeon says my digestive system is “dysfunctional” because all scans were normal. The heartburn stopped but nausea and dizziness kept on for three weeks. I’ve also had other abdominal surgeries in those two years so they think my body is overwhelmed. I had an umbilical hernia repair and while doing that they found my abs had separated during pregnancy and stitched them back together. Then six months later my gallbladder was removed. Any help?

It probably depends a lot on what your normal diet looks like. If, for example, you normally drink protein shakes and want to continue having those, then you could take protein powder that you mix with water or milk. Honestly though, if this is just a week or two, why worry about it? I'd say go have fun and eat whatever you want on the cruise. If when you get back home you find your weight has creeped up, just reduce your intake a bit for a while until you get back to your current weight (assuming you like being at your current weight).

I have been keeping up with this thread and vitamin supplements can easily be confused. I can only tell you what I know. I took advice from my surgeon's team, including the nutritionist. Initially I was told to take 45 of iron, then later to take 18 due to my age and being post-menopause. I was also told that the over the counter medications for the multivitamin may not be enough as the bariatric vitamins. Bariatric vitamins are specifically made for the bariatric patient, so it follows the ASMBS standards usually, but you need to look at the "fine print" and look how many mcg, mg, IU, etc of each of the vitamins are in each of the multi-vitamins. Iron, B12, B50, B1, Calcium etc. should be based on your surgeon's recommendations. I have had the RNY Gastric Bypass 2 weeks ago, and I had options to choose from regarding my vitamins, but I followed what my surgeon's team recommended. At my 1 month appointment I am to bring my vitamins with me for the nutritionist to review, and to ensure that I am taking what I am to be taking. As for what is considered a by pass and what is not....Sleeve is not a bypass, but it is the first part of the SADI. That's all I know because a SADI patient told me this. Otherwise, I don't think it matters. I don't like to get into arguments online. I wish you well as you determine what vitamins that you should be, or not be taking.

I think trying to compare yourself to others to determine what's "normal" is a losing game. Plenty of people struggle with various things like fluid intake or nausea early on, but lots of others (like me), had very few issues at all. There really is no normal here. Regarding weight loss, it's only been a week. I'm quite sure you've actually lost some fat in the last week, but you are probably hanging onto some water weight after the surgery. That's quite common. I would suggest that you keep in mind that you're "playing the long game" here. Daily or even weekly variation in your weight are not things to be concerned over. It would be physiologically impossible for someone to eat 600 calories a day and not lose fat. It probably takes more calories than that just to keep your brain alive (much less the rest of you), every single day. If I can give you one piece of advice, try not to stress the process because stress can derail your success really quickly. People sometimes don't realize this, but stress can have a bigger impact on weight loss success than just about anything else. Stress will suppress your metabolism and also cause you to retain fluid, thus even further masking weight loss. I know it's hard, but trust your doctor, trust the process, and follow your post-op diet. It will work, as long as you do what you're supposed to do.

On 1/22/25 I had surgery initially to bring my remnant stomach down from my chest and they said while they were in there, they'd repair a hernia.. It was done robotically, so I anticipated the dreaded CO2 shoulder pain. I was up & walking, doing what they recommended & was discharged the next day.. After about 48 hours, it had subsided but had occasional twinges.. Unfortunately, I wasn't informed that I would need to be on straight liquids, but I had a Roux-en-y in 2008..so piece of cake. What wasn't so simple was taking my various pills & having one get stuck 3 days post-op. I had no choice but to throw it up. Apparently that caused swelling, so I ended up in the ED... After about 10 hours, the swelling reduced & I was able to swallow again. After a few days of taking bare necessities, I flew home to CO. I will be doing my 2 week surgical follow-up via tele-health. However, I am now 10 days post op & I am having intermittent what I assumed was CO2 shoulder pain. It is excruciating and extends up my neck & radiates into my ear. I couldn't figure out why I was suddenly having shoulder pain again as the CO2 should be out of my system by now. After reading about everyone else's experiences, at least I know I'm not crazy but hope that the stress and swelling after the pill incident didn't mess things up. Needless to say, I will be calling my surgeon first thing in the morning. BTW.. Even though I had some complications after my bariatric surgery in 08..I would do it ALL over again. No regrets.. I was 333 pounds the day off my surgery and 169 today.. And here's something only a bariatric patient will appreciate.. At 5'8", I was no longer considered OBESE, just overweight.. That is until osteoporosis hit and I am now 5'3, still 169 but back to being obese.. It sucks cuz I have maintained my weight between 167-169 for over 15 years but I can't control the fact that I shrunk 5 inches in the past 6 years.. The joy of getting older 😁 Thanks to everyone for sharing and saving my sanity..

Baked some brown butter chocolate chip cookies and they turned out insane. The whole house smells of caramel/brown butter. I had 3/4 of one. Used much less sugar than the recipe called for and I still feel I could reduce it a tad more.

some variation of oxy. unlike when i had wls, i finished the entire 2 week prescription (omg i needed it). i didn't even fill the Rx after wls!

It definitely does have a little bit of a stall around that point - I was in the same place around then, and I have finally started losing a bit more now. That is amazing you are getting the exercise in - that is something I desperately need to get more of. I am going to the gym maybe once a week, but my energy levels are so low due to me struggling to get food in 😅 I shall maybe just go and try to do some light cardio rather than weights!

So had my VGS surgery on 13th June and have been keeping track of my measurements since about the 3rd of July 2024. Low waist included, as I am male and I wear most of my trousers/jeans low. Waist high is measured above my hips. 3rd July: Chest = 52 inches Neck = 19 inches Waist (high) = 51 inches Waist (low) = 53 inches Thigh = 31 inches Bicep = 18 inches 27 August Chest = 50 inches (-2) Neck = 18 inches (-1) Waist (high) = 47 inches (-4) Waist (low) = 50 inches (-3) Thigh = 28 inches (-3) Bicep = 15.5 inches (-2.5) So in total that's 15.5 inches lost since around 3 weeks after surgery. This has been especially useful given weight loss has slowed to around 2-3 lbs per week, and is a great motivator for me 😊 Anyone else tracking measurements?

well...we didn't end up going to Costco...whomp whomp we got distracted house hunting and then ended up picking up Popeyes in the way home...double womp womp. an onion ring, 3 boneless chicken wings, and a scoop each of cole slaw & the mashed potatoes. estimated 370 calories for the before pic. ate the sides, a bite of the onion ring (not very good) and 1 of the chicken wings which turned out to have a bone in it, surprise! hahah.

@Candace4283 I have on hand Ondansetron subliminal that helps so much for nausea? I’m not dealing with that now but so much pain but it’s only 3 days out. I’m trying cream of shrimp soup/milk to thin…blended…little protein powder and bay seasoning and protein drinks mostly.

I am struggling to keep up with my 3 day workout (walk on treadmill) a week. I'm just feeling lazy n blah. Is everyone working out? Also I was adviced no strength till 2 months post op! I feel once I am back to work and can actually join the gym I'd have a routine.

Hi Ladies, I’m almost 6 weeks post-op from my gastric bypass. I started at 109.5 kg, and now I’m at 98.6 kg, so I’ve lost about 10 kg. While my nurse and doctor mentioned that I could’ve lost more by now, they said it’s still not bad. Honestly, it didn’t make me feel great, but a loss is a loss, right? I find myself comparing my progress with others, mostly with sleeve patients, which I know isn’t fair. So, I’m here in the bypass forum to hear from others with success stories. Shouldn't the most weight loss happen in the first 2-3 months, and then it slows down? Right now, I’m losing around 1 kg per week, which I know is healthy, but I keep feeling like I should be losing more, and then I panic, wondering if I’m overeating. I’m on a 1200-calorie plan with 8-10 small meals a day. I haven’t been able to stick to the 10 meals, but I do my best to hit 8, and they’re all balanced. My workout routine has been almost non-existent, but I joined the gym TODAY, so that will change! I just need some reassurance that I WILL lose the weight and that I’m not going to fail like I have in the past with weight loss.

I am so sorry this has happened to you. Its a rare complication that I havent seeen on here before. I have a diabetic husband who heals ridiculously slow up to me. He had a leg ulcer that took 9 months to heal. I seem to heal over night. I am not squeemish but if I was in your shoes I would ask the nurse to change my dressings more often, so that I wouldn't need to. At least until you stop weaping. The surgery has your hormones all over the place anyway so that won't help your mood. Look at it for what it is, a small inconvenience. Keep your chin up and your reward will be that hopefully, your diabetis will be gone. Take your vitamins, sleep well and eat as well as you can considering you are only 6 weeks out, it will all help the healing process x