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I packed light— 1. Cellphone charger/kindle 2. toiletries—Toothbrush, toothpaste, deodorant, soap, comb/brush 3. Pajama pants 4. Undies 5. Slippers 6. Loose clothes (dress, light weight pants) 7. Got abdominal binder from hospit

Yes, this was the most miserable part for me. I didn't hurt near as bad in any of my other incisions from the surgery, but that one hurt like hell and the pain did not go away for several weeks. It made standing up for any period of time uncomfortable from the tugging at the incision and the general discomfort. It does eventually go away though.. but mine took a lot of time (I think it's even worse if you carry most of your weight in your stomach imo)

I gained weight after surgery & stalled at the 2nd week mark. It's extremely frustrating, especially when youre following all of your doctors orders but you WILL break out of it! I'm 3mos out & I think I've dealt with 3 big stalls already. I promise if u keep going you will see results.

it's probably the infamous "three week stall"; you're just getting it a little early. Most of us experience our first stall within the first 4-6 weeks after surgery - it's usually the third week, hence the name. Mine was weeks 2 and 3. It broke during week 4 and I dropped like 6-8 lbs within a couple of days. Just stick to your program and it'll break - they can last 1-3 weeks, but they WILL break as long as you stick to your plan. And as others have said, this will likely be the first among several - occasional stalls are very normal during weight loss. Stay off the scale for a few days if it's playing with your head too much - and keep in mind that it WILL break, and you'll be on your way again.

Stalls happen. They’re your body’s reaction to the stress of weight loss, reduced food intake, etc. plus as @Hop_Scotch mentioned your surgery. You’ll likely experience more stalls while you’re losing but this perfectly normal. Most last 1-3 weeks. Your weight loss will never be a continuous straight downward line. It will zig & zag, go up & down & not move at all. Stick to your plan & the scale will start to move again. Some people find that while the scale doesn’t move they notice a change in their clothing. Try taking body measurements & comparing changes that way too.

I gained over 10 lbs right after surgery. Fluids from surgery... Etc. Unless you are eating the same amount that you did before surgery, you are losing weight. If you can't understand this concept, then it's better to stay off the scale for now. Try to be patient, it happens to most.

80% of the time I eat what I make at home. I have found that eating out at restaurants - NO MATTER WHAT I eat will cause me to gain weight. I cook with VERY little to no salt. I always have, even when I was so obese. Restaurants salt and pepper salads, steamed vegetables, rice, EVERYTHING. Not too long ago I went out with some work buddies to Panda Express. I got a kid's portion of green beans and chicken over brown rice. I ate the green beans and chicken and maybe three tablespoons of rice. I gained 4 pounds overnight. It took me two days to figure out what had happened, when I realized all I wanted to do was drink water !!!! I was way too heavily salted !!!!! It happens. Also many home cooks follow recipes and most call for a TON of salt. I have friends who come over and the fist thing they do is ask me to haul out the salt shaker ! I happily do. For them.

I was sleeved on 12/21 and my weight has stayed the same since day 4 PO. I am following Dr.s orders. I had a 3 week LRD with no actual food - so I figure this is my 3 week stall. Just keep doing what you are supposed to and the weight will come off.

Almost every one stalls, some stall early on some a little later. There are thousands of posts on here regarding stalls and it looks like you are a little early to the infamous three week stall...for some reason a lot of people stall at three weeks post op. It's hard not to be disappointed when the scales do not reflect the effort put in but noww is the time to make sure you have some non scale goals. Take some of the focus away from scales. Keep to your post op plan and weight loss will catch up. Edited to add, your body is still very much in the healing stage and there is still likely a lot of inflammation which can cause fluid retention. Some surgeons suggest not weighing for at least a month, there is good reason for that and now you are all too aware of it.

I really can’t understand the science behind why this is happening. I was sleeved on December 19. Tomorrow makes exactly two weeks since my surgery. Yet, this entire past week, my weight has stayed the same. Makes me feel like all this misery is for nothing. I’ve been on nothing but liquids. Protein shakes, chicken broth, jello, and yogurt. I add a scoop of protein powder to my yogurt for added intake. I’m literally starving. This liquid preop and post op has been extremely tough. To the point where I didn’t wanna leave the house and celebrate the holidays with friends and family. What’s the point of going around food and drinks and people having fun when I can’t indulge in ANY of it. It’s hard just looking at other people eat while I sit there with water and a protein shake which I’m so very tired of. Then to step on the scale and see that I haven’t lost a since pound since my first week smh. I know they say don’t weigh yourself blah blah because stall will happen. BUT THIS EARLY???? Has anyone else experienced their first stall this quickly after surgery??

I'm looking forward to finding out what Plan B is and hoping he can really fix up the hernia issue so I can have the bypass and as well be done with constant recurring hernias and get this weight off. I didn't even know I had another hernia because I just had a major hernia surgery a couple of years ago and everything was all fixed up. Adhesions can't be prevented I guess

Ohhhh I don't like him already. He seems like the type that tells everyone to just lose weight as a solution for anything. He clearly didn't spend the 5mins to look over your medical history too. Wow

I disliked the purée stage so much I mostly stuck to liquids until the next stage was oked. It worked out. Holidays food for me is like FOMO. That fear of missing out on special foods only offered during that holiday. I have a bite, move on, get back on track. That seems to be a successful tool most people figure out who keep the weight off long term.

I went in for surgery on Thursday the 29th to convert my sleeve to a gastric bypass due to weight loss failure. When I woke up from anesthesia I got the bad news that my surgeon was unable to do the surgery safely. When he got in my belly he found all of the mesh from my hernia surgeries as well as a new recurring hernia I didn't know I had. Apparently I have adhesions of the mesh to my bowel. He says he can repair it and isn't giving up on me but we need a plan B. I cried the entire day I was so upset. Waking up to pain and incisions only to discover the surgery didn't happen after so much preparation for that day I was completely overwhelmed with a feeling of grief. I'm really hoping he is able to fix my hernias and mesh successfully so he can complete the conversion to bypass. Has anyone else gone in for surgery and had the surgeon not be able to perform the surgery? I'm still feeling bummed and I don't really know exactly what's next until I speak to my surgeon again and my new incisions completely heal. Happy New Year

This is true. A weight lifter (or those with similar muscular builds may well show as being overweight by scales and BMI but in fact have a very low body fat percentage. A DEXA scan is a one of the more accurate measures to determine body fat percentage vs lean body mass. Your high blood pressure may well be related to genetics.

I appreciate the concerns about my working out. I'm working with a professional trainer (my cousin, so it's free...yay!!!) And she designed my workouts. I was doing 2-3 hour work outs 6 days a week, and she had me change that because she said it was too much. She also said to target specific areas each day instead of trying to do everything everyday. My surgeon and nutritionist are also aware of my work outs as well as what I eat and they are ok with it as long as I don't overdo it and I stop and rest if I'm sore or if something hurts. I always do stretches before any work out and I take long, hot showers to help my muscles after. My husband usually gives me a massage after weight training, too. I also relax after my work outs. I do them after work so I can enjoy my rest time watching tv or a movie with my hubby and daughter. I do appreciate the concern!!!

I lost about 20 pounds in the first two weeks. Then, I had my first stall. It lasted nearly a month. The weight loss picked up again, but at a much more reasonable pace. My typical pattern is: lose 3 pounds, gain 2 pounds, stall - repeat.

I reckon that it probably won't hurt to eat the meal... But... I started therapy, a couple of months before surgery. I knew that I was going to need help to figure this stuff out, so that I wouldn't sabotage my efforts, after I'm able to start eating a more normal amount of food. Food is just a symptom of a problem with me and the way my mind works. If I didn't have a twisted relationship with food, I wouldn't've needed bariatric surgery. The surgery only gives us a temporary reprieve. It allows us about a year of being able to lose weight - pretty much no matter what we eat. In that time, we really ought be working on our relationship with food. If we don't fix our eating habits, we will regain the weight later on.

Love reading all of your experiences. They have been such a help to me already. I hadn’t posted because I was stuck on “what do I know?” and didn’t want to show myself a fool. My surgery was 12/21/22, so here is my experience so far… lactated ringers IVs are the devil! I went home one day after surgery weighing 11 lbs more than checking in the day before. pain was tolerable with medicine for the first few days. Tylenol only from day 4 out. Today is day 10, and I haven’t needed even Tylenol for the past three days. ICE packs are my best friend when I get ahead of myself and do too much around the house. Two days of clear liquids taught me the real meaning of “to sip” very quickly. Hiccoughs are mild for me, but definitely a sign of having hit the full mark or drinking too much to fast. On puréed stage now. I’m not as impressed with the ricotta bake as I thought I would be. Puréed Deviled Eggs though…. Amazing! Chili, refried non-fat beans, chicken salad, and chocolate egg-pudding (everything pureed) are also on the menu. Trying to focus on packing as much protein into that two ounces as I can. I had purchased a used vitamix a few years ago. If you can find one or afford a new one, I highly recommend it. Beats my immersion blender by miles. Makes bulk cooking for the week much easier too. SERIOUSLY follow that 10 lb lifting requirement. Really hurts when you don’t. BEST part of the past 10 days is todays weigh in. 219.8 this morning!!! I had come home weighing just over 244. I know most of that is water weight, but oh does it feel good! Especially in the way my clothes fit. Happy travels to full health all! And a very happy new year too!

Another vote in favor of a new doctor. He seems like the type who's going to default to "lose weight" as the answer to anything and you don't want to find yourself six months into fighting him to get him to take some seriously while he's insisting you just need to lose weight to fix your compound fracture. If you've never seen this video, I found it to be a really great explanation for why the best weight for a bariatric patient will almost never be the "ideal" weight according to the BMI chart:

You lose weight VERY rapidly during your first month. I lost 25% of my excess body weight in the first month. You continue to lose rapidly (although more slowly) during your second month. Things slow down after that. But enjoy these first couple of months. It's very exciting to see the pounds drop so quickly!

I agree with those who recommend you find another PCP. I would be concerned about this doctor's fixation on your BMI. First of all, as a bariatric patient, you might not need to have a BMI within the "normal" range. I saw a video on YouTube a while back (someone linked to it on this forum) by a bariatric surgeon talking about the best weight for bariatric patients and he suggested that a "normal" BMI may actually be too low. So the first problem with this doctor is that his advice for you to lose weight might not even be correct. The other thing that bothers me here is that I have a dear friend who went to her PCP complaining of malaise, and the doctor dismissed her symptoms and told her she would probably feel better if she dropped 10 pounds (and this is someone I have always envied because she has always been in great shape;). Turns out she had cancer. I would be wary about a doctor who jumps straight to losing weight as the cure for everything. Something I appreciate about my PCP is that she never commented on my weight. She suggested I change my diet and be more active to lower my blood pressure and blood glucose, which are obviously associated with weight loss, but she recommended actual actions and not just, "lose weight." Likewise, she didn't praise me for losing weight, only for improving my health. I wish more doctors would take that approach instead of just using BMI as an all-purpose measure of health.

I know this post is old. But I’m pretty anointed as well. I’m only 1.5 weeks post op and I’ve stalled all week. I’m still only on liquids. In fact, I gained a pound. Why so early???? I’m practically starving. I guess I just don’t understand the science behind it. Nor did I know a stall happens this early. Everyone always talks about the dramatic weight loss early on and then the stalls come. I’m not even two weeks post op. I guess this is the reason they say not to weigh yourself. I am pretty frustrated.

At first, you may not be able to eat anything. I couldn't eat salads for a long while. But mincing up some chicken breast even if it is grilled will be okay. We all have gone out to dinner or lunch. We all have faced the BBQ with hamburgers and hot dogs.... or whatever. Losing weight and maintaining it means learning to eat differently. You will NOT want to eat a whole salad, or a whole piece of chicken. Post op, I recall making myself one small chicken thigh (boneless and skinless) baked with pam and some chicken broth. I cut that up and ate it for several tiny meals over a couple days. There are small packets or tupperware for making your own dressings. Yes, tuna salad has mayo, but many of us need that "wet" quality to our food to digest it anyway. A table spoon of tuna salad when I was a few months out was a good serving ! Life is different. You will be different. At a dozen years out of sleeve surgery, I eat maybe 2 to 3 ounces of protein at a time. That is about half of a half chicken breast, and maybe some vegetables or whatever else I made for family or whoever. I eat two lunches to get in enough protein. You will learn what works for you. When I go out with my adult daughter we order one meal most often. I eat about 1/4 of it. She has the rest. What I am saying is that you most probably will not WANT most of the things there. I do get the bacon thing. I don't eat pork so now that I know they season the grill with bacon.... Dennys is all together out anyway !!!! Do your program, you will feel so healthy and at the end of the day triumphant that you made it through and were successful.

I'm really worried that you're overtraining. While physical exercise is a good thing, it's absolutely possible to overdo it. Some possible warning signs for you to watch for: Feeling tired all the time Trouble sleeping Constant muscle soreness Symptoms of depression Mood swings and/or feeling irritable Feeling stressed all the time Why should you be concerned? Due to your weight, you are at a lot higher risk of injury when exercising. Overtraining ratchets up the likelihood of injury quite a bit more. A significant injury right now could set you back months. Due to reduced food intake, you are at a pretty significant disadvantage recovery-wise compared to someone that does not have to contend with a very low calorie diet. Calories from food (not just protein), is absolutely needed to help post workout recovery. Overtraining can actually be counterproductive to weight loss because it significantly increases cortisol levels. I won't spend too much time talking about why cortisol matters, but even slightly elevated levels of cortisol can negatively impact weight loss. Plus, if you're impacting your sleep levels, this negative effect is exacerbated. Overtraining can actually be bad for your heart. We tend to think that if some cardiovascular exercise is good, more should be better, but that's not always true. Among other things, people that overtrain can cause problems like hypertrophic cardiomyopathy and AFib. While I don't think you're quite to this level yet, it's something to watch out for. Overtraining can actually impact your ability to fight off infection. Getting sick could also set you back quite a bit. If all of the above weren't enough, the likelihood of you stopping training altogether is significantly elevated if you overtrain. I certainly understand you think you're doing the right thing, but hardly anyone that's overtraining realizes it until they suffer the impacts of it. I also think many formerly obese individuals may be more likely to overtrain for a few reasons: We are typically starting from a poor base fitness level, so it does not take nearly as much to overtrain. Most of us have tendency toward addictive behavior. (Yes, overtraining can be due to transfer addiction.) We are trying to "makeup" for a previous lack of exercise. We think that this will help us lose weight faster. As I mentioned, this behavior can actually slow down fat loss, rather than speed it up. Instead, our goal should be to build a sustainable level of fitness that accomplishes a few things: To develop a good level of cardiovascular endurance that keeps our bodies and minds healthy To strengthen our muscles to make everyday living easier and more sustainable for the long-term To decrease the risk of illness and injury To burn more calories, both during exercise and at rest To look good naked (okay, for some of us, maybe that's pushing it!) One of the best ways to do all that is to ensure your current level of exercise is sustainable. From that sustainable base, we add in something called "progressive overload" to ensure we are actually benefiting from the exercise. When we overtrain, there's no room for progress, meaning eventually you either burnout, or your body adapts and the benefit becomes lost. Sorry for the long post here. I know to you I'm just some random person on the internet and you're not likely to pay much attention anyway. Even so, the risk is real, and I encourage you to research this to make sure I'm not just blowing smoke. More than anything, even if you don't think you're overtraining, I'd hate for others to come away from this thread thinking your exercise workload is what they should be doing too. For 99% of us it's not.