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Officially 5 months post-op today. Here are some progress photos of today compared to two months ago (I missed my 4-month photos because I was on vacation) and to my highest weight, which is almost a year ago. I've been basically stalled for the past 4 weeks with only 2 lbs lost and a lot of bouncing up and down. With vacation, my good habits have slipped a bit. It's too easy to take "just a bite" of this, and also that, and maybe a "taste" of something else... to the point that it adds up way more than I think in a day. And I'm not back in the routine I was in before with walking every day. I have an appointment with my dietician on Tuesday and am hoping to get back on track this week. I still want to lose 25-30lbs so I can't lose focus!

This sounds so frustrating. Could you track everything you eat, even for one week (on my fitness pal or similar) and get a handle on what you're actually taking in? Do be careful about drinking calories - so easy to do with sweet tea etc. Totally empty. I do that with alcohol sometimes 😟 NickelChip is absolutely right - it might be really helpful to eat more whole and freshly prepared foods. Protein first (it really honestly does fill your sleeve up), veg second and carbs (including coating on chicken, etc) a very long way behind.

it's been a while for me, but I think we were allowed decaf at about three weeks post-op and regular coffee at about six months out. The acid in some coffee does bother my stomach - I can handle coffee that's only mildly acidic but some is so acidic that I just can't do it. That may be why in my case (and yours) they wanted us to wait three weeks even for decaf.

Breakfast, lunch and dinner today. Breakfast- wheat toast with laughing cow cheese, strawberries and a protein coffee. Lunch- a mini raspberry danish. I actually made 2 dozen last night. Baked a dozen and the other dozen are in a freezer bag ready to bake when I have surgery in a couple weeks. There’s leftover jam in the fridge for toast/french toast later this week. (That’s what I get for using all 36oz fresh raspberries I’ve bought the past week!) Dinner- I picked up some vegan chicken on clearance so we had that in rice bowls. I ended up eating about 3/4c fluffed rice, a total of 1 cup cucumbers, about 1/2 cup carrots, and little less than 1/2 cup of the stir fried “chicken” with onions, epis, and garlic in it and 1/2tbsp of sesame seeds. I didn’t eat the seaweed and the grandbaby ate what I didn’t. Also had a protein fiber bar as a snack. Might have another protein shake before bed but honestly, I’m not hungry.

Sorry I'm a bit sporadic here. I'm nearly two weeks post op (tomorrow is 2 weeks) and have no trouble at all drinking smoothies, Optifast shakes, tea, thin soup etc. In fact I'm a bit worried because I can easily have a cup (250ml) or more quite quickly - say within ten minutes. I go to Sydney on Wednesday to meet with the bariatric GP and dietician at my surgeons office so I'll ask them about this. If I have anything a bit thicker - pureed but thinnish chicken soup for instance - I can feel it sitting in my belly as a lump for a minute or two, so I'm hoping when I move onto puree on Wednesday it will slow me down a bit. Water I find difficult - it makes me burp painfully and feels really rough. I've had something called Vital Zing drops recommended, they add flavour, and apparently help to make water easier to drink. Problem is I don't like flavoured water and I particularly hate artificial sweetener. So I'm battling on with water. I'm hoping the tea I drink is helping to keep me hydrated! I used to drink sparkling water so perhaps I'm also not used to plain water. I haven't had sparkling since the op for obvious reasons! I've wanted something savoury and a bit solider so I've been having my husband's home made hummus for lunch, 100g. It feels a bit lumpy in my belly too but I get sick of all the sweet shakes and things. He thinned it out a bit with the aqua faba but it is still thicker than could be drunk through a straw. I've lost ~9kg so far since start of pre-op diet - 107 to 98. So it's good to break the 100kg barrier. The next one is 96kg, which I got down to in 2023 with a gastric balloon.

Hi everyone! I’ve been MIA for too long. Work and family have been keeping me super busy. It also took a while to catch up on all the posts. I am officially at my 5 month post-op mark and down 60 pounds, down 100 from my highest point. My long term goal is to lose another 50-ish pounds. Even though I know I have lost a good amount I am a little anxious about my follow-up appointment in 2 weeks. My doctor gave me a goal and I am still about 3 pounds away from it. I barely missed my goal for my last appointment and he was not super happy.

I honestly don’t think them smart scales are super accurate. I’ve seen a few people on here say they got DEXA scans and that their scale was not the same. That being said. They do warn that we will lose muscle and that’s why it’s important to start with some strength building as soon as we are cleared to do so. About the stall, some people do actually gain a little. Usually it’s followed by a quick drop of that gain- plus some. I think it’s your body trying to hang onto every single calorie it gets because it thinks it’s starving. Sorta has to recalibrate for a short time and then you should be back on the downward trend. If my google search is correct 1kg is only 2.2 pounds. Honestly you could see that fluctuation any day. Doesn’t even have to be a stall. Could be your body retaining water or your bowels are full or you weighed at a differnt time of day. Virtually anything can cause that. That’s why they say it’s best to not weigh daily. I know it’s hard not to and I’m guilty of it too but we really do just cause ourselves unnecessary stress by doing it. When I had my sleeve my daily loss fluctuated several times by a couple of pounds. Even 3 or 4 a couple times because I weighed daily. But I did only record my weight once a week and that made it way easier to see the overall downward trend.

You hit a stall. There's a lot of posts on here about it. They happen a lot, and it's completely normal. Some of us would gain 3-5 pounds when a stall would hit and then drop like 6-7 pounds as soon as it broke. Others would just stay at the same weight until it broke. Just ride it out, it's normal. It'll happen several more times.

Here is some info: https://www.uclahealth.org/news/article/semaglutide-weight-loss-what-you-need-know#:~:text=After 68 weeks%2C half of,nearly a third lost 20%. https://www.nejm.org/doi/10.1056/NEJMoa2032183 https://www.nature.com/articles/s41591-024-02996-7 You should know rather quickly (a month or so) if it’s working for you. Speak with your specialist about all of your concerns.

Looks like Covid is getting us all! I hope you are both feeling better, and that this week is a better one. ❤️

Great news, keep doing what you are doing. You are in the toughest few weeks with so much to re learn, go slow. Be kind to yourself, dont compare yourself to anyone else. Sermon over

So good to hear from you. Yea for me it was when there were “alot of fun things lately” a few times in a row that it started to be an issue. Just watch it that you’re still doing right like 90 percent of the time or whatever number works for you. It was about this time that I started gaining with my sleeve so I’m not trying to be a downer. Just as cautionary tale that about now when the hunger comes back and your feeling good is when it’s easy to get off track. You’re doing great staying in touch here and you will get to wonderland soon I’m sure. Just stay mindful that your not eating off plan too often. Trust me I know It’s easier said than done. I’m off plan way too often and I haven’t lost anything else when I should be losing for sure with the chemo increasing my metabolism. I’m actually scared I’m going to gain when I’m done in 6 weeks. At least the steroids will be done then which are what’s making me so darn hungry. I just gotta kick the carbs somehow and I don’t think I can start Wegovy until after surgery at least. Wish me luck.

I wouldn't say extreme but once my hair stopped falling out and started the growth phase I did notice my scalp is itchier and I sometimes see dandruff, which I never suffered from before. I recently switched to an oat milk based shampoo which seems to be helping with the itch. My hair is really annoying me as it is coming back thick (which it was before) but with a curl/kink to it so the crown part where so much regrowth is happening is all thick, puffs up and out but then the longer parts are thin. I asked my hairdresser to cut it all short a few weeks ago and she refused as she said it has such a kink to it that it would look worse shorter and I just have to try and brave it out another few months.

@Bypass2Freedom sorry to hear about your breakup. Maybe it is a temporary storm that will pass. I suspect if all the folks who've had WLS were open & honest....we would find many common experiences have occurred in our lives. I'm one of those people who detests change.....no matter that I may be treading water and change may bring a much needed lifebuoy....I'm stubborn and will keep treading water as it is familiar. That was how I was....until WLS. WLS went by uneventful, recover was swift....took a week of vacation time and went back to work. No medical issues....so in my mind there was no need to do anything but the minimum on followup visits with the surgeon. So much change occurred...so quickly....unexpected outcomes....wide open-full throttle-full speed ahead....but I was ill prepared to be at the helm. Felt like I was driving a fast sports car and I only had skills to drive an old beat down truck and only on the back roads. I seem to recall the pre-op class sessions where they gave us the medical risks and the statistical data on relationship survival. I heard it all but didn't listen. I was finally ready to address weight and nothing could deter me. Didn't listen...didn't take part in the group meetings post-surgery. Now....looking back...I see where staying in touch with the WLS support group would have had many benefits.

Hi @Lilia_90! thank you for checking in, and unfortunately not yet 😭 Friday I FINALLY got the okay to do more than leisurely walk, I can do cardio and lower body workouts. I went on the stair master lasted only 20min (pathetic! I used to do 35-40min with juice left in the tank) then did the treadmill for 25 but I am building back to where I was just going to take me a min. I was off 7 weeks, but I did do lower body today, just bands and omg my legs were burning and I was actually sweating LOL so Hopefully with the consistency I will be back to where I was SOON! I miss how lean I felt and looked hahah. The boobies are healing well, still in my post op bra. I really am jealous of others recovery process. Mine seems so cautious which I get but so far its been worth it. They look great and settling where they are supposed to.

Mine was because of regain post sleeve. My surgeon said that the sleeve is a really great procedure and it works great for so many people but obesity is complex and some people just need a little more of a metabolic change to be successful. I have the added complexity of bipolar disorder and anxiety. The depressive episodes and the anxiety cause me to make less healthy choices and some of the meds that go with it that cause weight gain as well. I went with the sleeve because of the meds and it causing less absorption issues and it was certainly wise to try it first but it just wasn’t the right choice for me. I just revised to SADI three weeks ago and according to my NP I am doing great in terms of loss for a revision and my recovery. I certainly feel great and I am not craving sweets which was another reason I think I regained. It’s not at all common according to my surgeon (usually it’s the opposite and sweet cravers stop craving them) but post sleeve I went from a savory person to one that craved sweets. During the liquids stage post sleeve my cravings were for various deserts. Post SADI I am craving Fish Tacos and apples with Nut Butter so I think that may have reversed itself which will make things sooooo much easier.

Do you mean 2025 for your op or a year ago? If only four weeks ago what you are feeling is totally normal and your body is recovering. Hopefully you will soon find a routine that works for you with regards to being able to take a bit more food and fluids but take your time with sipping and eating, baby steps for now and then it will get easier. Try to get your vitamins in, especially now as you are eating less. For me after the op I couldn't stand the smell of certain foods, even the smell of coffee turned my stomach but now all is back to 'normal' and I thankfully am able to drink coffee again. With regards to the weight loss, it is different for everyone, I put on a few kg in the hospital immediately after the op and then slowly started to lose but I didn't see it on the scale or physically for quite a while. It will happen when your body is ready. You have got this, it is early days.

So glad I found this forum as I'm looking to calm my nerves. My procedure is scheduled next week and my anxiety is BEYOND. 3 years ago I made it until the night before my surgery where I had a total meltdown and canceled the procedure. This time around the process was shorter (less nutrition visits) and I feel like I'm on the speed round, while that may have seemed helpful at first... the countdown has me so frazzled. I'm open to any feedback, tips, suggestions... anything to get me through these next 6 days. Thanks in advance

Hi, everyone. I had a sleeve to mini bypass conversion in 2024. It’s been fine except I often have loose stools and need to run to the toilet. Recently I noticed a weird bulge in my abdomen a couple inches to the left of my belly button. I’m not able to see my doctor, as I’ve just started a job and am doing a three month shift in a remote location. There is no pain and sometimes the bulge is not there. It sort of comes and goes. Has anyone been through something similar? Thank you.

I think I was just so happy to be out of the stall, that the possibility of going back into it a week later sucked the spirit out of me. I didn't have the emotional energy in me to even feel properly upset -- or maybe, some part of my brain is trying to protect me from that? But clearly I am still having the feelings somewhere deep down -- cause last night, man, the nightmare I had about anxiety and eating half a box of Fruit Creme Peek Freans in the dark. I've gotten through enough mental health issues in the past that the logical part of my brain knows I'll get through this kind of shut-down phase, but sometimes its just harder to waddle through the mire.

Hello everyone! I'm checking in - @ShoppGirl- It sounds like you've really been through the wringer! You are a superstar for managing both chemo, a virus, and surgery recovery all at the same time and I hope you're being gentle with yourself and giving yourself lots of pats on the back! @Chatterbox - YES - portion sizes have gotten more flexible; for me taking an ADEK supplement has helped with the hair shedding; I've gone through that to a point as well and typically have VERY thick hair and I've noticed some extra shedding but even with that it hasn't thinned my hair dramatically. @Justarwaxx - You're doing great!! Please be kind to yourself! With increased activity level the calorie consumption does have to go up so you can keep up your energy! Now that I'm using my Fitbit I am able to better see my activity levels - I haven't hit 10k in a day but I got close a couple of days and my average went below 5k per day while I was sick as well (Gosh it's going around!) but I think the important thing is to LISTEN to your body, give it fuel, and just try to have more calories spent than you take in. I'm burning over 3k calories more days than not so if I eat a few carbs, a piece of bread once in a while, a half a sandwich, some veggies - that's ok. I think a lot of it is knowing and understanding the difference like so many have said on 'head hunger' vs 'physical hunger'. Usually at a given meal I eat maybe a total of a cup of food; I try to aim for at least half of each meal to be protein, then veggies, then maybe a little rice or other starch. I'm hit and miss on my food logging; I slipped for a few weeks and am trying to reset. I wanted to repost these recipes I used during the puree period because I don't know about ya'll but I tend to find things that work well and then totally forget they exist! Lately I've been doing lots of soups for myself and my family. I made an easy chicken noodle soup yesterday with half a rotisserie chicken breast, I steamed carrots and celery in the microwave until they were soft, sautéed some diced onion in garlic and onion with a little chicken broth, then added it all together with the cooked chicken breast cut up and more chicken brother. I threw in a small handful of egg noodles and let it all simmer. When I do something like a soup with meat I try to serve myself up a bowl that is heavy on the chicken and light on the veggies. You can do basically the same thing with broccoli, cabbage, and canned or fresh diced tomatoes. Fluids and healthy veggies with a protein is my go to; and I'm doing pretty well with my personal progress. You all got this! Don't get discouraged when you go through stalls; some weeks I will lose about 2 lbs and then the next week I might lose 6 lbs; it's all a process and the weight loss will slow and become more steady as long as you watch your calories, eat healthy at least 80-90% of the time - it's about getting your nutrients and staying at a calorie deficit. ❤️ Reposted recipes from earlier: "I'd say the hardest part for me continues to be the 'No drinking 30 mins before/after meals' but I use the Baritastic app to set a time. I also use the timer to make sure my 'meals' take at least 30 minutes. Want to make sure I don't rush and end up feeling poorly afterward. Things that have worked well for me during my puree stage include egg drop soup, chicken/tuna salad made with puree chicken or tuna, light mayo, and sometimes a bit of relish, and for added protein a boiled egg or two, with or without the yolks per preference. (Dill relish is healthier than sweet relish). I did allow myself 2-3 saltines with those, usually about 3.5 oz of the tuna or chicken salad makes me feel sated. Other recipes that have worked include the ricotta bake and unstuffed cabbage rolls, pureed low fat/0 sugar yogurt or cottage cheese with Genepro powder and cooked, strained strawberries or blueberries (I added a bit of 0% Milk to make it more of a smoothie), Riccotta pureed with either a bit of fruit or avocado, small serving of oatmeal pureed with fruit (test yourself with an ounce or two less than you normally eat for oatmeal because it sits heavy and often swells - add some zero or skim milk to make it thinner if needed. Other recipes include homemade no-noodle chicken soup of sorts with rotisserie chicken, chicken broth, and pureed carrots w/a little bit of onion powder or diced onion. I also made a homemade 'philly cheese steak' filling of sorts with some sautéed bell peppers and a bit of diced onion, some roast beef lunch meat, and cream cheese. Others speak highly of pureed refried beans with a bit of seasoning to taste more like taco meat, adding either a bit of mild salsa or a combination of onion powder and perhaps a bit of cumin. That's a personal choice, and definitely suggest going slow with your seasoning due to possible heartburn. You could add a bit of shredded low-fat/skim mozzarella or even low fat sour cream to round it out. Today I made 'chicken pot pie w/no crust' which was basically just cooked carrots and finely diced celery and onions with finely diced rotisserie chicken with a can each of 98% fat free cream of celery and 98% fat free cream of chicken. I haven't had any yet because I'm a little unsure about the celery, even cooked, but pureed and in a small serving I'm sure it would treat me fine. The Ricotta Bake I made was super simple and I know there are a lot of variations to the recipe online. I made my own marinara sauce by peeling about 5 smallish tomatoes, dicing them, and simmering them with a little less than equal parts water, Italian seasoning, and a bit of diced onion. The ricotta mixture was easy; just used 8oz ricotta cheese, 1 egg, 1/2 cup of grated parmesan (I used the shaker but fresh is better) and 1/4 cup shredded mozzarella cheese. I put a layer of half the mix on the bottom of a buttered baking dish, topped it with 1/2 lb cooked and seasoned ground beef, then put the rest of the mixture on top. Poured about 3/4 of the homemade marinara over it then covered the dish with aluminum foil and baked at 400 degrees for about 20 minutes. It's basically a no-noodle lasagna. The Unstuffed Cabbage Rolls I made were equally easy - I used a rotary grinder (Works SO well, bought on Amazon for around twenty bucks) to grate half a head of lettuce. Instead of canned diced tomatoes I once I again peeled about 5 small/medium tomatoes and diced them, adding to the skillet along with maybe 1/8 cup diced onion and another 1/2 lb of the ground beef. For seasoning the recipe I used just had me add a packet of Italian Dressing Seasoning mix. The family enjoyed it and after pureeing the ground beef a bit I found it fine to eat, although slowly and very well chewed. Both it and the Ricotta bake probably make about eight 1/3 cup servings with about 22g of Protein each.

That's an amazing gauge; before my surgery (Sept '23), I had to use the last hole, and it was...snug. Here we are now, a week short of 14 months post-op, down 135lbs and I use the 4th hole unless I'm working out, when I use the 5th hole to tighten it up a little to keep the sensors away from the bottom of my (tattoo) sleeve.

Lots of great advice here but I will add my experience with having done this before and just having a revision that exercising and eating clean makes it so much easier. My mood and energy level are so much better this time and head hunger is pretty non existent so far (part of which is a greater metabolic change witb the more aggressive surgery I’m sure but when I don’t exercise as much or I eat processed junk I can feel the difference part of it may also be that I’m just too darn busy to think much about food). For me carbs crave carbs. I learned this after my sleeve but I wasn’t super careful with it. I’m not taking about the better carbs from fruits and veggies, but the processed type. Eating even a smaller portion is a slippery slope for me so I will avoid these as long as I can and if I do have them I know I will have to white knuckle it a few days through the cravings. I make all my food from scratch and freezing food has made it possible to not cook every night. I freeze small portions and I have a note in my phone if what’s on the freezer by date. When I wake up and look at my calendar as I’m drinking my proffee (chilled coffee and protein shake) I decide if I have time to cook and if not I pull a bag out of the freezer and put in the fridge. Then when I get home I put it on the counter or defrost in microwave if necessary time wise and make a veggie to throw it together. A really nutritious and yummy dinner done in 10-15 minutes and bonus, a lot less dishes. I started walking early out and added group classes that are offered at my community center and now i am up every morning walking first thing. I actually put on exercise clothes after my shower and sleep In them and first thing I’m already dressed and ready to go for my walk. ooh and the support groups that my team offers are great in addition to staying very active on here. I actually met a walking buddy there and we walk together down by the river once a week, the day that I don’t have group classes and we cheer each other in in addition to the once a month in person support group meeting. I also chose to tell more people this time. Some were against it but I educated them and now they are starting to come around about it. I think it will be easier fir me to say no thank you to food when everyone around me knows my goals. The first time I did this so many people would say to me you’re doing so good. You can have one slice of pizza or one brownie but the problem was this was my family and I was around them several days a week so just this one became just three or four. I actually told them that when I see pizza or brownies, I already want one bad enough on my own. I don’t need someone else tempting me. I think they got it. We’ll see. I guess if they do it this time.

i had my preadmission class yesterday and they spoke about what we can and can't have as well. they don't do the two-week liquid diet before they just have a green and lean diet basically healthy eating that we must do before the surgery and the liquid diet 2 weeks post op. my date is 10/29 so start the diet Monday. they gave us two shakes one we have to take 12 hours before surgury time and the other 3 hours prior to surgery . the day before surgery we can have a liht breakfast and after 12 noon all liquids .

Congrats on your success so far and it is a big plus in understanding your struggles to be able to work on them. Glad the Euros kept you distracted through the first few weeks. A year out I find that my eyes are still bigger than my stomach and it takes me having to really think about it sometimes to realise I am full. Another win you will be able to add to your list soon is that when you go out for meals you will probably be able to bring enough leftovers home to do a few meals 😀Two weeks ago a work lunch in the local Chinese meant I brought home enough from my one duck & rice dish to do another two lunches, three dinners and even my cat got a bit.