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Hi all! New to the forum and this site. So, I just had roux en y gastric bypass on Monday, and I'm feeling a bit lost, scared, and anxious. I'm so worried I'll never be able to enjoy some of my favorite foods again. I guess I didn't realize that gastric bypass was so restrictive. My Dr recommend it because I have trouble with heartburn and said this would be a good option. I guess I'm just looking for encouragement - if I know I can have some of my favorite foods at some point down the road, I'd feel a lot better, but everything I look up seems like I can never eat again. Do any of you have experience eating any of the following foods sparingly, or are they gone from my life forever? Tacos, mac and cheese, ice cream, chips and queso or guac, falafel, pad thai? Please know I am aware these are not healthful food choices and my love for these foods got me to where I am today, but can I ever eat them again in any capacity? Thanks for your kindness to this emotionally struggling newbie. I'm scared I made the wrong choice and just reaching out to the void for people who have experienced these panicky feelings. Thanks!

I echo all the above. Patience, you won't loose every week. You will stall a lot. Use the knowledge on this site. Ask anything and someone will have had that issue. Chapstick, laxatives and Biotin. Lack of liquids does terrible things to our bodies. Dry lips are bad. Waking with a dry mouth is scary. Going over a week without pooping is hurty.

Well just shy of the year mark. How is everyone doing? I lost 50 and stalled. I have 40 left to lose. I may go back to liquids for a week but i cant get motivated to drink a shake!

I have stalled at 8 months. What can I do differently?

I have the exact opposite problem. I'm 3 weeks post op with the sleeve. I always feel like I have to burp but I can't. It's very uncomfortable.

I'm 14 weeks nearly 15 weeks post op, I have only lost 19lbs overall, I was on holidays and have had a some social occasions, I started at 93.6kg, I'm 85.5 this morning, my calories intake is only every 1200, I'm hitting my protein target, I walk 4 to 5km a day and started doing couch to 5k. It's so frustrating, is it alcohol stopping me losing weight? I have an active social life I thought the sleeve I would be able to lose weight and maintain that. I know other people's surgeons said no alcohol for the first 6 months, but my surgeon was like go be free live your life, maybe I'm expecting too much?

Stalls or plateaus are very normal with weight loss so you’re not failing. Frustrating, yes but not a sign of failure. Almost everyone experiences them. Literally thousands of posts about them here. The first one (yes first because you can experience a few along the way) usually occurs around the 3 week mark though sometimes they occur before then or after. A stall can last around 1-3 weeks. Stalls are a stress response. Your body thinks what the hell is going on here and shuts down. It uses the time to reassess your new needs (like what changes need to occur with your digestive hormones) as a result of the weight loss, changed caloric intake, surgery, etc. compare it with when you experience psychological or emotional stress and just want to shut the world out until you feel able to deal with the stress. Same for your body’s response to physical stress. Stick to your plan. Don’t stress your body more. The stall will break when your body is ready. Take some body measurements as sometimes, while the numbers on the scale don’t change, your measurements may. Though every plan and advice given is different, two plus hours a day of workouts is actually a lot this soon after surgery. Your body is still recovering and healing (lots of sutures and staples holding your digestive system together). Is your team aware of how much & what activities you’re doing? If not I’d check with them. Dr Matt Weiner (pound of Cure) is a great resource as is Dr John Pilcher. Check out their videos on You Tube (they have a lot so prepare to scroll). I‘ve included Dr Weiner’s on stalls as a start and to help alleviate your worries. He does podcasts too. Glad the vomiting has eased.

I was wondering, how am I able to raise my liquid intake if my stomach pouch doesn't allow more than 4 ounces sometimes 3 ounces per hour? I read that if we don't increase our protein intake it'll be a lot slower to lose weight. Maybe instead of drinking water a few more hours I should drink protein? I'm 3 weeks post op from a sleeve surgery

I so hear you on this! I stalled around that exact same time...9-10 months post-op, and it made me question everything! I was doing all the same things too but the scale refused to move. Then out of nowhere I dropped nearly a pound one week and the scale slowly started cooperating again! The body, i learned, can be weirdly stubborn when it thinks it's protecting you. I recently read this article that really helped me understand what’s going on like why the plateau happens and how to work through it. Sharing just in case it helps you too https://slimvive.com/breaking-through-your-weight-loss-plateau/ Also I still carry most of my weight in my belly too!

I just want to share my excitement, I got my reminder text for my breast augmentation and lift appointment next week! In 3 short weeks I will have new bewbs. Mostly I am excited about having more confidence in myself and my shirts looking like they fit and not baggy off my chest.

Almost 4 months in, and the scale has not budged one bit in about 1.5 weeks. Yes, I know it is normal. Yes, I know there are countless of threads on here about exactly the same thing. Does it make me feel any better? No 🤣 It is hard not to stop on that scale every day - I am just grateful I'll be on holiday next week and no scales will be near me! --- end of rant --- ❤️

I'm currently 4 weeks post-op and have been having a hard time. I can't get my liquids or protien in. I went to the doctor last week and they had me get IV fluids to help out. I just feel nauseous all the time. I am taking zofran to help with that. I feel like things are never going to get better. Any advice or just some reassurance would be great.

Did you have any psychological input during your Tier 3? (I don’t know if you had to go through Tier 3?) I had about 4 sessions with an NHS bariatric psychologist, but I believe I’ll still be having a Tier 4 psychological consultation to sign me off 🤞 for the MDT. Also, two weeks post-approval for the LRD! That is AWESOME! I think my trust tends to do the two-week milk diet. Even though I currently eat fairly low calorie keto, I think the milk diet would help lose a bit of pre-surgery weight at least. 💗

At the start of my healing, I had to switch to sleeping on my back, which was tough. It took me about 3-4 weeks before I felt comfortable enough to sleep on my stomach again

I had a stall during my pre-op diet which took about a week to end. Then at 3 weeks post op I had stall. But in week 4 suddenly 10lbs was gone. I get more stressed about it if I weigh myself every day, so I try not to, but it's really difficult not to.

This is a toughest part of the surgery . No person in the world [or so it seems] has the same pre op diet as you, so its difficult to equate. Some have dieted before hand and some like me had lots of food funerals. I did mine for 3 weeks and lost 15 pounds. You are going well. Call your team if you have been in a stall longer than you think you should. Doing this process you will get lots of baffling losses and plateaus. Its just your body wondering why you are not feeding it the same as before. It took me 2 years to loose my weight, be patient . Stick rigidly to your teams regimen. Your liver will tell them if you have cheated or not. They won't operate if your liver is fatty. It makes it fragile to move away from the surgery site.

I just had a sleeve to bypass 3 weeks ago 23lbs down so far.

Welll.... got my brachio. On post op day 4. Feeling pretty good. It's still very swollen. Here's post op day 3 photo. I can't wait to be healed and wearing t shirt. I have to wear this compression top for 2 weeks straight then for 12 hours a day for 4 more weeks or so.

Being 3 weeks out, you do probably still have swelling from the surgery inside your body, and thus you need to sip and eat carefully. Not sure what diet stage you are on, but certainly you have a post-op visit coming up, I would definitely bring it up to the team and see if they want to do further testing. Three weeks out is still newly fresh post-op, and things should get better in time, but certainly bring it to your teams attention if it persists.

I think we first need to define stall here. A true stall is when your weight does not go down even after 2-3 weeks. 3 DAYS does not constitute a stall. Keep in mind that your body is made up of lots of other "stuff" besides fat. Things that can easily vary from day to day and even hour to hour besides fat: Muscle mass Water weight (did you know that your body is about 60% water?) Food weight Stool weight Of those, the biggest culprits early on are likely water weight and stool weight. The latter one because lots of people struggle with constipation early after surgery. Water weight can vary for lots of different reasons, but hormone changes, medicines, temperature differences, fluid consumption rate, stress levels, excess salt consumption, illness and low protein, potassium or magnesium intake all can contribute to water retention. I know you said you just HAD to weigh yourself daily, but if you are expecting to always see a nice linear drop in your weight day-to-day, weighing so often is probably not a great idea for you. Remember, this is for the long-haul, so don't stress small variations in your weight. It would be physiologically impossible for you to have literally stopped losing fat at this point.

Stalls are normal, and I believe 1 month is very reasonable. While I didn't stall during weight loss, I stabilized at 9.5 months only to lose weight again 3 months later! Now I believe that I was probably in a weight stall for 3 months (I was more than happy to stabilize and stop losing weight, but the point is that it was probably a stall). The best thing to do is to stick to your plan, eat well, walk your steps (8-10k a day), get your protein in and introduce some sort of exercise you enjoy. It will come off

It's really hard to properly design a workout program remotely since a lot of the things I would normally recommend would require some instruction. I also have no idea what sort of equipment you have available. That said, I'll try my best. Workout Splits: You really need to hit all the major muscle groups at least twice a week and preferably three times. Currently you're not doing this since you're doing an upper/lower split and training twice a week. That means most of your muscles are only getting hit once a week which is not sufficient for growth. If you can only lift twice a week, each of those days needs to be a full body routine. If you want to continue doing upper/lower splits, you'd need to lift 4 days a week (2 upper & 2 lower). There are other ways to break up workouts such as a Full/Upper/Lower, but those are really considered to be more advanced techniques so not really needed at this point. Out of all the possible options, I'd probably suggest Full Body on Mon/Wed/Fri as the most sensible. You'll get the best hypertrophy from that as a newer lifter. Exercise Selection & Programming: I'm going to base my suggestions off the premise that you'll be doing a full body workout as suggested. I also mostly picked from the exercises you were already doing because there's nothing wrong with those exercises and I assume you already know how to do them. Day 1: Lat Pulldown -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Leg Press -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Chest Press -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Hip Thrust -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Bicep Curls -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Calf Raises -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Tricep Pulldowns -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Day 2: Upright Row (Cable or machine) -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Hack Squat (or Leg Press if not available) - 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Incline Chest Press (flat is also fine if this is not an option. I mostly picked this because it will hit the upper pecs a bit more, as well as pull in the shoulders) -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Smith Machine Elevated Reverse Lunge (if needed, Hip Thrusts will be fine as well but single leg work is great for a lot of reasons) -- 3 x 8-10 @ 70-75% of 1RM with 1-2 RIR Machine or Cable Fly -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Pallof Press (Cable or Bands) -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Kickbacks (Machine or Cable) -- 3 x 12-15 @ 65-70% of 1RM with 2 RIR Notes: Make sure you introduce this workout plan SLOWLY. For the first two weeks, only do exercises 1-4 on each day. It's also fine to do a bit lighter weight than what I listed for those first 2 weeks. Make sure you're warming up properly. One of the biggest mistakes newer lifters make is not understanding how to warm up for lifting. Do some light cardio for 5-10 minutes, then do some dynamic stretching. Also, before starting your work sets, do one set at ~20% of 1RM, one set at about 40%-50%, and then maybe another at about 55-60%. This means you'll end up doing five to six sets total for each exercise. I'd probably suggest 20-40-60% for the first 4 exercise, and 20-50% for the last 3 exercises. The numbers like 75% of 1RM mean to do the exercise at that percentage of your 1 rep maximum. In other words, you need to determine what the maximum amount you can lift is and then do the math to determine how much weight you should be lifting for that exercise. RIR means Reps In Reserve. If it says 1-2 RIR, the idea is you need to be going until you think you can only do 1 or 2 more without failing. This is important because we don't want to go all the way to failure most of the time. Doing so creates a lot of load on our central nervous system and makes recovery more challenging. You'll notice that I changed the # of reps, % of 1RM and RIR for the last few exercises. This is because these are what we call "accessory exercises" and are somewhat less important. I want you to focus on the first 4 exercises the most. I didn't prescribe rest intervals on purpose. Between sets, just take a few minutes to let your body recover. If you find you can't get through the next set, try resting longer next time. Because there are day 1 and day 2 exercises, but 3 days a week you'll be lifting, you need to simply alternate. This means week 1, you'd do Day 1 on Monday, Day 2 on Wednesday and Day 1 again on Friday. The next week, you'd do Day 2 on Monday & Friday and Day 1 on Wednesday. it's important that you continue to push yourself in terms of the weight you are doing. We call this progressive overload. If the exercises start to feel easier, you need to increase the weight. If you don't, you'll stop growing. Rest is CRITICAL, so I'd suggest skipping the Les Mills classes. I just don't think you can properly do the above exercises at the weight you should be doing them at, and then turn around and participate in a class like that. I'd expect you to be worn out after the above sessions, and if you're not, then you're not lifting heavy enough. Don't do this for more than ~3 months. At that point, you need to change things up again. No lifting program is perfect and all of them will have some areas that could be done better. Further, some people respond better to certain exercises and not others. This is why having a trainer is honestly the best way since they can judge how well you are responding to certain things . We change things every now and again to even out imbalances, as well as make sure you are not stagnating. If you just don't like any of the exercise selections, there are always alternatives because regardless of what social media may have led you to believe, there's no such thing as "the best" exercise for any specific body part. This means if you find that one of these just isn't working, or you just can't stand doing it, we can change it. If you do stop the Les Mills classes, you may need to up the cardio work. I'd ideally like to see a minimum of 3 hours a week (3 one hour sessions), though don't try to jump to that amount right away. It would also be good to mix up the type of cardio you're doing, While uphill walking on a treadmill is good for you, it's pretty one dimensional. I'm obviously a big fan of running, but if that's not something you want to do, maybe biking or the elliptical would be good choices? Rucking would also be something for you to look into as there are lots of benefits to getting outside the gym for at least some of your exercise hours. As you can see, I could probably go on for a lot longer here, but this is enough for now. Best of luck and let me know if you have questions.

Both are very important to your general health. Vitamins because you’re not able to consume enough of a variety of foods to get all the nutrients your body needs to function effectively. Protein should be your focus not only now but forever. It can be a challenge to reach your protein goal every day especially in the first couple of months after surgery when your portions are so small. But work at being at least close to your goal and that your general trend is you’re consuming more and getting closer to the goal. We usually say eat your protein first then any vegetables you are able to and lastly any allowed complex carbs but only if you are able to eat more. This often means a meal is solely protein and nothing else. Protein is very important to your wellbeing and if you’re not consuming enough your body will take it from any it can i.e. your muscles. Not taking your vitamins or meeting your protein (or any other goals you are given) will have a negative impact on your health. The regular blood tests your surgeon & team will request are to ensure you’re not deficient in any nutrient. (5.75yrs out I still have regular blood tests - was 3 monthly until year 4 & every 6 months now.) You are likely experiencing a stall. Stalls are very common with the first one (yes, first one) almost all of us experience occurring around the three week mark though it can be earlier or later than that. @catwoman7 would tell you, there are literally 10s of 1000s of posts here about the infamous three week stall. A stall usually lasts 1-3weeks though some experience longer stalls. Frustrating yrs but they happen for a reason. A stall occurs when your body shuts down to reassess your current needs in response to your weight loss, smaller calorie intake and this first one the stress of your surgery & recovery. You will start to lose weight again when your body is ready to move forward again. Stick to your plan & meet your nutritional goals as closely as you can so you’re not & stressing your body more than it already is experiencing.

I had a leak at 3 weeks post op and spent 2 weeks in the hospital with a drain and feeding tube. I am 7 months post op now and doing better but my stomach still doesn’t like hardly anything.