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This coming Friday is my 6 month “surgiversary” and I’m 174 today (down 84 pounds from 258 pre-pre op diet so technically 6.5 months next week I guess). I totally thrilled with my loss so far. I feel good and I’m relatively happy with the way I look, but the anniversary is making me look at the numbers. Does anyone know when they calculate BMI if we should go by our young adult BMI or our current one. I mean our bones still weigh the same as our tallest height I would assume but I have shrunk at least an inch. I am just curious to know when I will reach a “normal” BMI. I went from 40.4 to 27.3. I’m getting close 🎉

It’s home made with filtered pulp for me and it’s only stevia. It turned out quite nice. I just got moved to puréed food today at my one week post op vist and am doing fine with eating 1/4th cup of chicken salad finely shredded and then really well chewed. Sits heavy though.

Thank you amber, this is great suggestions for my coning days. My program now only count protein. I am still in liquid stage, in 2 more days i move to puree food then 2 more week whole food which is when i will need to make the real adjustment to food choices for my life forward. Reading this fourm, with many great experiences give me hope but it is for sure not an easy journey, but easy journey got me where i am now

There is another thread about this called reactive hypoglycemia which apparently is not all that uncommon post weight loss surgery. Actually may be why my teams standard is to have us eat every three hours. I’ve never gone longer than that so I wouldn’t know if I had it. Maybe I should try it while I’m at home instead of it happening when I’m out having fun on vacation or something. Definitely try eating more often a little something. It’s also possible that it’s diabetes related so personally, I would go ahead and schedule an appointment with my family doctor and then just cancel it if eating more often helps. That’s just me because my doctor is kind of hard to get into.

I absolutely welcomed the pureed food phase, because by then I had been on liquids only for a month. I cook dinner every day for my family so I just took tiny portions of meat and veg (and teeeeeny tiny - like a teaspoon - portion of the carb) and blitzed that with extra liquid/gravy/whatever to make my little meals at the start. I so loved the taste of that food after so many weeks on non food. I didn't focus on protein then, only on getting in my fluids. My team hadn't stipulated any specific protein goal. I am very lucky in that I haven't experienced any digestive issues at all following my sleeve. I know that many people do develop intolerances, both temporary and permanent. Hope you enjoy your transition to proper food OP.

ok... first: DISCLAIMER...we are all different and will experience life and all its awesomeness in different ways. what *I* go through is in no way indicative of what YOU will go through. with that said, I am closing in on 7 years post-op (sleeve) here is/was MY experience: - i accidentally found out that i was able to GULP a whole bunch of liquid at around 3 weeks post op (i was super thirsty at the time), and have no problem doing it since. - i was cleared for ALL food/drinks at 1 month post op (except alcohol..which was 6 months**). - i started drinking carbonated drinks (i.e, Perrier or Soda Water) at about 1 month post op) and had no issues, and i could even GULP it! i did not drink sugary carbonated drinks much at this time...except for tonic water, which i had with my GIN or VODKA. ** i drank maybe 4-5 partial gin/vodka tonics in the time before i reached GOAL at 7 months post op. - since reaching goal (like 7 years ago!), i have regulary drank carbonated drinks (real sugar and artificially sweetened) almost every day. i also have some sort of alcohol every day, but that's a different story, ha! - i have maintained BELOW my stated goal weight (127 lbs) since achieving it more than 6 years ago. - i am currently 103 lbs, and eat admittedly not the healthiest, but i exercise like a m-f*cker so i think it all evens out. Edited to add: for those that my think i'm like way underweight, i'm barely 5'2" so my current weight is actually "healthy" for my height (at least that's what BMI and my doctor says, ha!)

So good to hear from you. Yea for me it was when there were “alot of fun things lately” a few times in a row that it started to be an issue. Just watch it that you’re still doing right like 90 percent of the time or whatever number works for you. It was about this time that I started gaining with my sleeve so I’m not trying to be a downer. Just as cautionary tale that about now when the hunger comes back and your feeling good is when it’s easy to get off track. You’re doing great staying in touch here and you will get to wonderland soon I’m sure. Just stay mindful that your not eating off plan too often. Trust me I know It’s easier said than done. I’m off plan way too often and I haven’t lost anything else when I should be losing for sure with the chemo increasing my metabolism. I’m actually scared I’m going to gain when I’m done in 6 weeks. At least the steroids will be done then which are what’s making me so darn hungry. I just gotta kick the carbs somehow and I don’t think I can start Wegovy until after surgery at least. Wish me luck.

Hi, I'm new to the forums and a new member of the RNY club. I had my surgery on Tuesday 4th March so I very very recently joined. The day of my surgery sucked. After I woke up I had epic nausea but couldn't vomit as there was literally nothing to throw up. Thank goodness for the hospital and it's good anti nausea stuff! The second day was much better. I still felt weak as heck and was super shaky and my chest felt tight like someone was sitting on it which was odd. My doc approved me for clear broth but they forgot about me so I didn't get anything at all 🤣 so I just had ice chips. One thing that surprised me was when I had to do the CT scan they brought me two cups of that yucky tasting fluids and it was a massive struggle to get though 1.5 cups of it and I felt so overly full and awfully uncomfortable all day as a result. Totally not used to being able to drink small amounts. I got released on day 3 with Panadol and so far so good. I'm still on the fluids part of my diet and have not experienced dumping syndrome YET but once I start eating I'm sure that'll happen fairly soon. One thing that surprises me is my total lack of appetite. I just don't feel hungry. Will that eventually change? My journey so far has been weird. My doctor referred me in December, I had an initial appointment with my surgeon in Jan who told me to email him a bunch of questions I may have had but I was not allowed to bring anyone with me. He then dropped off the radar for 6 weeks or so and I had to chase and bug him to answer me and what happens next. The receptionist called and answered all my questions and booked me in for surgery two weeks later. I then saw him on The Friday prior to the surgery then had my procedure. I didn't have to do any kind of shakes, I didn't get any blood tests or any referrals to dieticians or anything. Ive now been out of hospital for several days and I'm guessing there won't be any communication with me unless I reach out until I'm booked to see him on the 21st. I don't know if that's normal it just seems very... Hands off. I was kinda expecting to have to do more

Sorry you are having such a tough time & I do agree with the others your experiences are extreme and unusual. While aversions to certain flavours, smells &/or textures isn’t uncommon in the first couple of months, it usually is to rather specific foods & odours not the broad ranging all encompassing aversions like yours. Same with developing such extensive sensitivities or allergies. Our digestive system is just so sensitive after surgery & while healing. Can I add it might be an idea to get a referral to a therapist. You may find it helpful to talk the through your feelings of failure and even your food aversions. Our mind can really mess with us and convince our bodies of many things. I recall my dad’s oncologist saying that sometimes after experiencing a lot of nausea over a number of weeks, your body can start to think nausea is its natural/normal reaction to food. Not saying this is your situation but it can’t hurt to rule it out as a possibility. Also have you tried sipping water overnight to get in more fluids? Still have a large glass y my bed and sip every time I wake ( usually when I get up to pee 😆) or while I’m reading before I sleep. Another thing to consider is that multi vitamins are known to cause nausea and is an issue many of us experienced the first months after surgery. They could be adding to the nausea you are experiencing. As you have an allergy to anti nausea meds, try sipping ginger tea (it counts to your fluid intake & warm drinks are often more soothing) or look into acupressure point bands often sold to help sea or motion sickness. https://www.amazon.com/s?k=Anti+nausea+bands&ref=nav_bb_sb I hope you can find some relief and solutions soon. All the best.

I think so long as you have a handle on how you may react if those scales don't budge or go up, then it is entirely up to you how and when you weigh yourself. I am in the same boat as you in terms of ADHD brain telling me I need to weigh everyday, but it is having quite a negative effect on me at present! The scales just haven't moved (apart from up 2lbs and then back down those same 2lbs) for about 1.5 weeks now. My surgeon hates scales, and has told me just to throw them out as the number is unimportant 🤣 I am actually trying to get my partner to hide them from me so I only weigh myself 1-2 times a month...lets hope that works!

Is cottage cheese the wrong texture for two weeks post op?

Same on the tweezing to get fine brows! My left side is coming in decently but my right is very bare in spots. However, after about 8 weeks, I am starting to see tiny dots, like stubble, coming in. I find I have to dye mine once a month to be able to see them since so much is turning grey/white. I'm tempted by microblading but I keep reading horror stories that make me hesitate.

Hi I’m new hear an I have my surgery date 11/20/204 I’m excited but scared but I’m ready this 2 week post diet omg 5 days left🎉 I’m glad to be apart of this group of real results

I didn’t do the bath or swim yet. I believe it was 6 weeks they said the outside was fully healed (double check on that though because there are different types of closure techniques that may heal slower). My team cleared us for anything but weights at 6 weeks but I noticed that some of the stuff that focuses on the core area in Yoga pulled so I just didn’t do that for a couple weeks (I needed the rest in between anyways 🤣). Tried again this morning in fact and it didn’t pull. I will be 10 weeks out tomorrow. I didn’t realize that I was that far out actually. Probably would’ve tried last week. Anyways, just with anything new, start slow and if you feel it in your tummy, stop!! That’s what I did.

Very frustrating but they reckon it’s normal between week 2-4

I like the compliments but I also use it as fuel to stop eating and to keep trying. After all the nasty rude comments this is a welcome change to my ego and when I’m exhausted and exercising I focus on the good changes and push on. After my surgery I hit an almost 4 weeks of no weight loss. It was heartbreaking and I almost gave up. Those positive comments kept me trying and sticking to the diet. My problem was I was on the wrong type of protein supplement but it was torture. Take the compliment as a positive. I tell people I will be the grandma on the beach wearing a thong and looking fabulous . YEAH.

Hello, I just started Mounjaro!! I'm on Week 3 of 2.5mg and the appetite suppression is no joke! My doctor put me on this after stalling out at 80 pounds lost post op. Surgery March 2021, stopped losing March 2022 (but haven't gained). I'd like to hear about anyone else's experience so far, the weight loss has been slow, but I'm hopefully because the scale is finally moving again!!

I didn’t have significant issues immediately after the surgery. I know a lot of people experience, dumping, nausea, and vomiting. I had one experience of vomiting, and it was simply because I made a bad choice to drink a drink that had too much sugar in it. I really had, other than the inability to eat big portions, no issues at all. Since that was what I was going for to begin with I was pretty happy and felt very fortunate. I followed what I now know to be a pretty typical less fiber, diet as the lettuce and other things seem to not do well. But vegetables that were cooked were fine. About three years ago, I started to experience extreme, explosive diarrhea - at first I thought it was random… Maybe I was sick, or I had eaten something bad. At that point, the occurrences were about a month apart. As this started to occur more often, I started eliminating things from my diet. Last summer, it was every day. I also had cramping and it would continue until my bowel was empty. At that point out of complete necessity I changed everything I wrote down what my habits were, anything that was consistent that I was consuming. I started systematically removing. I had stopped drinking diet sodas about five years ago, and it never occurred to me that artificial sugar could play a role in this however, I did find out that as I added, sugar-free vanilla to my coffee each day, that was playing a huge role. As soon as I started drinking, just black coffee I felt some relief. I thought that maybe I found the solution. It went from every day to every other day basically. So I started cutting more things out. And then I started having more symptoms. My stomach hurt when I ate. It felt like my esophagus hurt. I started having food come back up. I had to eliminate anything with oil in it. Almost everything I enjoy eating in anyway is off the list. Which is fine, I’m 63. I don’t need to enjoy my meals, exactly. However, it makes selecting food very difficult, especially as I travel a lot. I’ve now started adding gas, more cramping, and the symptoms are better one day worse than next. as to what my team says, lol… My gastroenterology appointment is next month. I have been waiting four months for that appointment. My blood work is perfect better than it’s ever been. I’ve had an ultrasound on my abdomen. Everything is fine except for my gallbladder has some sludge in it. I am well aware that my gallbladder perhaps is part of the problem. However, my PCP thinks that I should just lose weight and my gallbladder will be OK. With that, I can’t lose weight. I’ve actually gained during this whole time. Which seems almost impossible as I spend a tremendous amount of time eliminating everything I eatalmost immediately. The other amazing part of this is I feel great other than the diarrhea/other stuff. I go to the gym, I travel every week for work, I am in different environments with different schedules and somehow I have been able to work around my situation. I have had to cut out longer flights, which has made me really sad because I’ve missed several opportunities to go places I’ve wanted to go, but the risk of not being able to being in a bathroom for a half hour is too high. my current list of what I can eat with no issue is toast, sharp cheddar cheese, cooked green beans, chicken noodle soup, and Parmesan cheese crisps. It’s not a diet that anyone really wants to live on lol. Nor is it actually possible to live on.

Doing pretty good! My first meal post-op was liquids and since I kept it down I got mashed potatoes and soup for dinner. I have my 2 week post op this coming Friday and by then I should know when I’ll be allowed back to work. Meals this past week have been mostly on the older kids to make because I’m too tired by dinner to care. 😂🤷‍♀️ So for me I’ve been eating mostly salads. The one with corn is vegan ground beef, green chilis and corn. The kids topped theirs with cheese and cornbread batter and baked it.

Hello everyone! I am very sorry to those who interacted with the post and didn't get any replies. Unfortunately week 2 of my LSD my doctor called to say the surgery is cancelled due to fact I failed my psych assessment. I lost nearly £2,000 in money that they refused to refund (the cost was for booking my surgery date) due to being caught in a catch 22. Because I failed my psych assessment it is considered MY fault not theres, therefore under the contract I signed prior, no refund. It really made me depressed. I'm back on here losing weight with Mounjaro. I would still like to connect with people whether you're pre surgery, post surgery, losing with the injection or naturally. I am hoping I can lose enough weight so I don't need the surgery, but if I do, that's fine too. Thanks!

I worry about this some as well, but I chose this surgery specifically to be more aggressive and help me to avoid those things! Pre-liver shrinking diet, I had a bit of a farewell send off to some of my favorite foods, and I'm finding recipes to make things healthier. They won't be the same, but maybe can hold off cravings a bit. My plan is that when I want something, I'm going to have it, but just a bite or two, then share with my family. Now thats its been a couple of weeks, how are you doing? Managing everything ok? Given that it says you're in Minnesota, I wonder if we have the same doc! My surgery is 3 weeks from today in Duluth.

Also, the grand baby (will be one this month) and I had the same sized breakfast earlier this week and here’s our before and after. Mine is the light blue plate. Scrambled eggs with onion, mushrooms, and salmon with maple buttered toast.

I never did puree because the idea of eating blended food was just BLECH. I went from liquids to soft, mushed foods. So I did liquids for 2 weeks, then I did soft, mushy foods for 3 weeks. I ate things like creamy soup, refried beans, mashed potatoes, avocado spread, hummus, yogurt, mashed black beans, and then the 3rd week I ate tuna, cottage cheese, SUPER steamed veggies, etc... But I only ate about 2 to 2 1/2 oz each time because there was NO WAY I could eat more.

I wish you a happy healthy journey on your surgery and weight loss. I saw April Laren on YouTube had the DS and was very honest about her first few weeks. She might be worth a look.

I am still craving carb heavy food and it’s been a week now. I swear for me processed carbs are the enemy. I can have any amount of healthy carbs without it affecting my appetite but processed ones just make me hungry for days after.icily I haven’t gained but I really need to Figure out how to get back on track. This is a slippery slope for me.