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Found 17,501 results

  1. I understand your frustration. However, 20 pounds is definitely not "gaining like crazy." It's fairly common to gain +/- 20 pounds in the second year after surgery and beyond. Very few of stayed at the low weight we reached in the year after surgery. Your focus now should be to stay more or less where you are without gaining more, and your best bet would be to consult a nutritionist. Your surgeon wouldn't be very relevant at this point in your journey. Many people claim they have "stretched their pouch" and can therefore eat more food, but my surgeon claims that is an urban myth and is essentially impossible. Our restrictions do ease over time and we are able to eat a greater volume and variety of food than we could at first. Also, a "pouch reset" does not shrink your pouch and increase your restriction. It's really just a psychological/motivational tool to get you back on track with healthier eating habits. Personally, I think it's a bit extreme, and you can do the same thing by simply re-focusing and shifting your mindset. However, if it works for you, then go for it.
  2. I've lost almost 65 kg so far and very happy with my progress. My mid-section was the largest and still is. Before the WLS I had big thighs and even bigger bum but not so much fat on my upper body. Hopefully I will continue to lose more weight (I've 15 Kg to go) and it will come out of my thighs. The bum is almost gone lol. My question is about the loose skin and muffin tops. I can wear size 34" pants (down from 54") now which will fit nicely but will end up with a muffin top and loose skin draping over the belt. I'm not too concerned about the loose skin in my forearms or thighs since it is not that visible. Is there anything that can be done to improve / reduce the loose skin on my belly other than surgery? Workout maybe? I'd also love to hear about your experiences on this.
  3. Here’s my advice: trust your medical team, stay calm, and think about all that you’ll gain rather than what you’re giving up! 2 years post op here and down 180 lbs from highest weight. I’ve gained more confidence, the ability to be more active, good health (good A1C score, no more sleep apnea, no more high blood pressure), a better relationship with food, etc, etc, etc… Good luck tomorrow and the days to come.
  4. I lost 40 pounds my first month. If we're looking at percent of total excess weight at surgery you blew my socks off. I lost to below a normal BMI before I was able to manage a regain to a normal BMI though it all took about 2.5 years. I was never happier each and every month. This isn't a sprint. It isn't a marathon either. It's a lifetime. Good luck, Tek
  5. Tomo

    Am I Full?

    How much are you eating at each meal in weight or volume? One can't stretch it if meals are around 4 ounces.
  6. I lost about 16 lbs my first month. If you want to call my weight loss slow at 16 lbs my first month, then yes, I hit my goal of 140 lbs and then lost an additional 30+ lbs. I don't think 16 lbs nor 19 lbs a month is a slow loss at all though.
  7. We are such individuals! I heard Dr. Yeo yesterday (Cambridge University weight loss specialist) explain that there are over 200 genes involved in obesity, so we all loose differently. I am loosing slowly and still loosing 18 months out. I am loosing differently than how I lost pre surgery. Lol, I’m not gaining it back like I used to do. It really is a different way of living and checking my feelings. There’s no magic weight elevator down. Weight loss does take sustained effort over time. I’ve had to really dig deep and get therapy and do the work. You have made great progress. If you’re still hungry, talk with your doctor. Get to the bottom of it. Is it your head hunger and need a therapist or do you have a medical issue like needing metformin? Does your center have ongoing support groups? Are you working through dropping other medications? There’s so much going on, you’re doing awesome weight wise!
  8. Courtney*

    Am I Full?

    I’m about 3.5 months out from mini gastric bypass and I’m really worried I’m stretching my little stomach. I get nauseous really easily (although it’s better) and sometimes I have foods that sit really heavy in my chest but I can’t tell if that means I’m full or not. I’ve noticed I need to slow down between bites and so I’m going to work on that. I’ve been steadily losing weight, averaging 1.5 pounds a week and I haven’t had a stall yet. Could I be missing cues of fullness? I’m just so worried I’ll undo the entire surgery.
  9. Mia the Pug

    Low Energy Levels after bypass?

    ( I had gastric bypass surgery on January 23,2023. Right after my surgery I was able to walk the halls of the hospital and get a thousand steps in at a time. When I got home reality hit and I felt exhausted! I know I had pain meds during my overnight stay- but- when I got home, I’d sleep all night, wake around 8 am, and then nap from noon to 3. This was my first week home. I barely was awake enough to drink my protein shakes, and sincerely considered trips to the bathroom or to fill my water bottle exercise. The second week I walked almost everyday- one trip around my pond- 1,080 steps. When I’d get inside, I collapsed into my recliner to warm up and rest. But- I still felt tired and not peppy, nor did I see massive weight loss. I am at the end of week 3- beginning of week 4- I’ve lost 20 pounds, am getting my protein requirement I, and 60 plus ounces of water a day, I take my vitamins- but, honestly, I still don’t feel energetic. Oh, I also had a 5 cm hiatal hernia fixed at the time of gastric bypass surgery. I am letting my body sleep when it needs too, respecting that I must exercise , feed and hydrate my body and am just…allowing this journey to unfold at its own pace. I want to be thin, healthy and active, but at this stage- I respect that my body must heal from the trauma of surgery- which is a big deal. I am just grateful to be on this side of surgery, grateful that I had the opportunity to go through it and looking forward to the wonderful life ahead, being healthier, enjoying my family and experiences without unhealthy co morbidities that haunted me before gastric bypass. These are just my thoughts!
  10. 19 pounds in one month is in no way slow. If you’re comparing your weight loss to others’, (a) don’t and (b) they probably had a higher starting weight and therefore more to lose. The more excess weight you have, the faster you can lose it, but as you get smaller, it slows down. Each pound is harder to lose than the last. Be patient. You didn’t gain all the weight in a month, and you won’t lose it all in a month. There are many factors that affect your rate of weight loss, and 19 pounds in the first month is excellent.
  11. First of all, give yourself a break; being 2 1/2 years out and having maintained most of your weight loss is a win, so give yourself credit for that. You said yourself you're under a tremendous amount of stress. Any of the options you mentioned (your surgeon, your PCP and your OBGYN) would be good options just to rule out anything that could be contributing (menopause, stress levels, or even just taking a good hard look at where you can make do-able changes that would help). Maybe even all 3. I know you occasionally hear of people doing what they call a "pouch reset" where they follow an abbreviated version of their initial post-surgery diet (i.e. doing only liquids for a few days, then moving on to purees, etc), but I haven't done it and can't speak from experience how well it works. There's information out there on Google if that's something you'd like to read more about.
  12. 19 pounds in a month is fantastic; there are folks on this very board who would love to be able to say they had lost that much their first month. I wouldn't put too much stock in how your body reacted to losing weight prior to your surgery, your entire system has just gone through massive changes and is still very much in a healing phase, so you've got things like fluid retention, inflammation, etc at play.
  13. Hello all, I had GS in Aug. 2020. I lost just over 100lbs, but never made it to my goal weight of 125lb. I got down to 138lb, which actually almost seemed a little too thin, and people thought I was starting to look sickly. That was at the end of October 2022. Since about December, I have gained 20lb, and I have NO idea why. It's so incredibly disheartening. I'm 50 years old, so I think menopause could be a real issue, as nothing else has changed with my eating/drinking/exercise habits in that time. I don't know if I should reach out to my surgeon, my OBGYN or my regular PCP. I'm also under an INSANE amount of stress, so I'm guessing cortisol is a contributing factor as well. Has anyone else been down this road? What's the best way to address it? Soooooooooo depressed!!!!
  14. Hi all. My sister is getting married in November and I’m her maid of honor. I will need to order my bridesmaid dress for her wedding by late May. I will likely wait until as close as possible to deadline to order. I am going to probably err on the size of larger size and rely on tailoring or even possibly get two dresses. I roughly know what size I was when previously in the weight range I think I may be by November but it’s all a bit of a guessing game. Anyone have first hand experience doing something similar?
  15. Starting weight: 262lbs Height 5ft Hi all, I'm just over 1 month post-op (Mini bypass). I lost 14lbs on LRD (2 weeks), and since surgery I've lost 19lbs. I've pretty much had stalls throughout this month and I'm so disheartened that the scales aren't shifting much. Literally everyone else I know that's had surgery lost at a fast rate in their first month and meanwhile I'm chugging behind. I healed extremely fast, tolerate anything I'm cleared to eat and drinking as much fluid as I can. I'm also walking more with my dogs and soon to be cleared to go to the gym. I feel hunger still as well, and to be honest drinking water makes it worse for me. I didn't expect this to be a quick fix but if I have to work out 5 days a week to even go near my target, then surgery was a big waste of money as that just isn't suitable for my lifestyle. The reason I'm saying 19lbs is slow is because before surgery I could easily lose 2st in less than a month, obviously would gain it back but that was the norm for me. Has anyone got a similar story to mine where they started off slow but still hit their target? Thanks
  16. You will do great, remember the preop diet is not for weight loss but for liver shrinkage. Try not to weight yourself so often and you will see the weight fall off.
  17. smc124

    Food Boredom

    I gained 100lbs in recovery for an bulimia so I mean this just isn’t true.  You speak about weight gain, and consumption as a compulsion and love affair as if they are inherently the same things and they just aren’t. No one calls alcoholism a love affair with booze, nor is a love affair with food is not inherently the same thing as binge eating disorder or the compulsive eating, addictive behaviors you describe. That’s not love that’s disordered eating and to many people who experience it it feels more like a prison than a romance. Further there are plenty of reasons people gain weight or struggle to lose not limited to medical issues or life long yo-yo dieting socialized in people since childhood resulting in an insurmountably low bmr. It also ignores the idea of a body’s set weight which numerous medical studies have pointed to as a valid hypothesis and part of why wls is one of the only weight loss tools with long term sustainable success. Let’s try to be sensitive that everyone’s story and struggle respect their own personal reflections of it.
  18. pintsizedmallrat

    Surgery Shaming Should Be A Thing…

    Screw peoples' judgement. If they had to go through what we do, they would never breathe a word of "easy" about the process. I felt at times like I was walking through hell barefoot when I was recovering; I literally almost died to get here. The only people I've experienced derision from are either a) completely uninformed about what the surgery entails and thinks I had all the fat sucked out or something (aka idiots...like yeah I just went back every week for a year and had a pound removed at a time? GTFOH with that!) or b) people who have never been fat and probably have never had a family member be fat either, and have no understanding of how someone ends up gaining weight. Good on them for being genetically blessed but that doesn't give them the right to judge anyone.
  19. catwoman7

    Close to 4 months Postop VSG

    if you're sticking to your food plan and not losing weight for a few weeks (generally 1-3 weeks), then it's just a routine stall. If you're frequently going off your food plan, though, then you need to get back on track. I looked at it as a once-in-a-lifetime opportunity to lose a massive amount of weight, and I didn't want to blow it!! I know it's hard - but I was determined to do whatever it took to get rid of that weight once and for all!!
  20. I have a sleeve, and when I was experiencing severe acid reflux in the beginning, I had some regrets about not going for bypass. At over a year out I seem to have less difficulties with various foods than my friends who had bypass (I can more or less eat whatever I'd like in reasonable quantities), and I feel like in my own particular situation, I may have had even more difficulty than I already do with keeping what weight I have left ON...I have been attempting "maintenance" for about 4 months now and still am losing 2-3 pounds a month, and I am done actively trying to lose. It's actually hard to eat enough to maintain my current weight.
  21. catwoman7

    April 2022 VSG surgery..

    P.S. weight loss does slow down a lot the further out you get from surgery. After i hit the year mark, my weight loss slowed down to a crawl - some months I'd lose like a whopping 2 lbs. But I kept at it, and it did eventually come off. The issue is, the smaller you get, the fewer calories your body needs to function. If at your previous weight your body required say, 3000 kcal/day to function, and you were only eating 1000, you're going to lose weight fairly quickly. But if at a lesser weight it only takes 1600 to maintain that weight and you're eating 1000, you're still going to lose weight, but it's going to come off slower.
  22. catwoman7

    April 2022 VSG surgery..

    to gain 4.6 lbs in a week, you would have had to have eaten 16,100 extra calories - that is, calories above and beyond what your body needs. So unless you've eaten that many extra calories this week, then the "gain" is likely due to water retention or very full intestines. In either case, it should be gone in a couple of days. and yes - you do have to monitor your food intake for life, unfortunately. I gradually put on 10 lbs over the course of a year because I wasn't monitoring myself as closely as I usually do. Working on taking that off now (have lost 7 lbs of it it so far - YAY!). This is a lifelong battle.
  23. DebbieDoo

    Cigna OAP

    I cant read that but I have cigna open access plus and it was covered, minus meeting your deductible and all. It will of course depend on your specific plan (not all are the same) and I know that we have EXCEPTIONAL insurance. With my plan, you have to have a BMI over 40 or if under 40 but over 35, at least one comorbidity. In my case, the arthritis in my back and hip was my comorbidity (BMI was 39). I dont have high BP or diabetes, or any of the common ones. My plan did not require a period of attempted weight loss, but did require a letter from my PCP stating I had multiple attempts to lose and would not lose or lose/regain.
  24. DebbieDoo

    Feb sleeves unite!

    For those getting ready for your surgery (YAY!) I just wanted to pop in with my experience (I am 2 weeks post op tomorrow). I see a lof of 'problems' and sometimes I think its easy for us to talk about negative or 'not great' things trying to help others, but then it makes it seem like everyone has those issues, when im not sure thats the case. For ME.... no nausea. not once. no vomiting. no tiredness. no dizziness. I did have more pain than i expected, but it lasted less than a week. Food wise.... I am eating around 700-800 calories a day. hitting protein goals on puree/ semi soft diet. Struggling to get in enough water, but doing my best. Not back at the gym yet but thinking probably next week, based on how i feel (obviously no weights yet lol). My tastes in foods have not changed at all. I have not had any bad reactions to any foods. All in all.... sometimes i wonder if i HAD surgery, aside from I can't eat much at a time. But, really.... I kind of think thats ideal LOL I haven't lost much weight yet but I remind myself that my body is still healing, With a (relatively) low BMI, I will lose slower anyway, and the slower you lose, the less loose skin you have. so.... #perspective All of yall are amazing and strong! ...............................
  25. oh sweetheart..... the surgery has NOT failed, I PROMISE! put ALL the scales away. old ones. new ones (which by the way, those things are not as accurate as they would like you to think). Lets look at this from a SIMPLE SCIENCE AND MATH viewpoint, okay? Lets say you are eating 700 calories a day. That is not MAINTENANCE for ANYONE. Not even my 5' self who has a below average metabolism. Add on to that, our bodies are retaining water and hoarding fluids, to HEAL our bodies. We had MAJOR SURGERY, even if it doesnt look or feel like it. That takes WEEKS AND WEEKS to heal. Theres a reason we are on exercise and lifting restrictions as long as we are. So we can HEAL. That healing takes a lot of water and a lot of our bodies energy. Add on to that, depending on your age, you may be holding on to water due to your cycle. Hormones, which go all kinds of out of whack with surgery, also can make us hold on to weight. Think about it this way... No one who went into concentration camps came out big. not even average. not even thin. Right? Our bodies WILL FIGHT to hold on to weight as long as they can. its life support at its most basic. but it can only do that so long. I know it is hard. I am in a very similar spot to you. I too, and looking at the scale not moving and sticking my tongue out at it. But heres the thing.... it WILL move. BE PATIENT. FOLLOW YOUR PLAN. Get in as much water and protein as you can. move move move. and know it WILL come off. We are BOTH doing everything right... and it WILL come off. ((((hugs))))

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