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Showing results for 'savory protein options'.
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Egg White Protein Powder
ShoppGirl replied to JennyBeez's topic in Protein, Vitamins, and Supplements
Just checked the protein water I have and it’s whey protein 😢 -
Food Before and After Photos
Mspretty86 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Wow girlie this looks good! I wanted some ideas to do something with cantaloupes that was different! Almost 6 months out and some days I do not feel like eating and I don't. I no longer force food down some days I can fast all day for multiple days at a time, some days it's just protein shakes. This I will try soon! Without the food noise I can now listen to my body! -
Revision from sleeve to bypass due to GERD (Trigger Warning)
CrazyDog&CatLady replied to CrazyDog&CatLady's topic in Revision Weight Loss Surgery Forums (NEW!)
HI all, The surgery itself went well, the GERD is gone and my hiatal hernia has been repaired, however, I am dealing with terrible constipation (so much pain!), stomach cramps, and nausea (especially when trying to drink protein drinks or any zero sugar drinks). My surgeon has me on stool softeners, Miralax, and Smooth move tea, and Zofran for the nausea to help me to drink and consume more protein (they say I am in protein deficiency). They also want to get me an IV infusion to up my fluids intake with the hopes that will also help with the constipation. Mostly I'm just mentally and physically exhausted from it all. I know it will all be OK and a resolution will come eventually (whether it's a few weeks or months though is why I'm kind of worried about it all), but in the meantime I am at my job and uncomfortable sitting in my desk chair, feeling like I'm cheating my time because of how much I spend in the ladies room, and so close to a breaking point (there are other work issues) that I just want to quit so I can stay at home and convalesce in bed with my pets for a few more years. LOL I have lost a few pounds, which is a bonus (SW 286, last weigh-in was Sept 17 and I was 279, I think I'm probably below 275 at this point) since the surgery wasn't to lose weight but to fix the acid reflux issue. But I kind of feel like I just traded one problem (GERD) for another (constipation) and it's really dragging me down mentally. I hope everyone here is doing well and not dealing with any major issues post-surgery! Christine -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
It was so weird though that BRAT diet is Bananas, Rice (white), applesauce and Toast (white) so basically carbs and not protein and not much else. Well between the diarrhea which is why I was on the diet and the food without any nutrients I was getting weaker by the day. I was staying pretty hydrated so I think that majority of it was just the drastic change in nutrition. Just one week with All them carbs and I was up hungry several times a night (craving sugar), lazy and fatigued all day and it was just snowballing by the day. I don’t ever want to go back to feeling that way!! I can’t believe that was our normal for so long and we had no idea how much better we were supposed to be feeling. The nurse is the one who told me to do that diet and I questioned it with my history but she insisted but as soon as I seen the Dr she said she never would’ve put me on that diet and took me off. I hate when the nurses overstep their authority and won’t just ask the darn Dr. Anyways, it’s a warning for me about how that diet makes my body feel and I don’t want to do it again. -
Hi, I’m new here. I’m currently on the liver shrinking diet. So far so good, but I have to say I haven’t found a protein shake I like. Anyone have any suggestions please? My surgery date is September 17th.
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Fairlife Core are by far the best. They taste just as they are - chocolate milk. You can either get the 26 grams or the 42 grams (harder to find and more expensive). For straight protein look at Bulksuppliments.com ..they have really good whey proteins and offer auto ship plus they test for purity. No taste or smell...
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Hi , I'm 5 months post op , I noticed hairloss around 1month a go , when I wash my hair I lose the most , some days I loose more hair then others, I take my vitamins everyday , I don't get my 80g of protein in a day like I should, I'm really starting to try hit my target each day now of 80g , I've added in protein shakes to help achieve this, how long does this hairloss go on for ? It's been 1 month, i really don't want to loose anymore 😓😥😢 I take the highest strength biotin I started taking that 1 month pre op, I'm going to start taking collegen , is this something I just need to ride out ? I know my hair will grow back but I don't want to lose it in the first place
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Anyone preop for a revision.
ShoppGirl replied to ShoppGirl's topic in Revision Weight Loss Surgery Forums (NEW!)
I think it depends on what you put into it like anything else. If you really use the opportunity to change WHAT you eat and not just how much you eat and take the energy burst and add some more activity to your routine. Real lifestyle changes, you should lose and have a far better chance to keep it off long term. But if you just make small changes like eat half a kids meal at McDonald’s instead of a super sized meal then yes you will probably lose but not as much and you most likely won’t keep it off long because as you probably know when the hunger comes back your portions tend to increase so that happy meal won’t do it for you anymore and you wont have any healthy foods you learned to enjoy. The exercise is a big component for me that I didn't do the first time And I question daily why i didn't start it sooner because i truly do feel fantastic after I exercise. Nutrition wise I searched for healthy recipes and tried so so many. There were several that weren’t for me but just as many that were. I made a new one everyday in the beginning and I froze individual portions of the things I liked. Now I only cook a couple times a week and I double The recipes to keep my freezer stocked. This makes healthy options far more convenient so it’s so much easier to make the right choice. I saved links to recipes I wanted to try on my notes app and under another note I saved favorites. If you are craving something specific just type the word healthy in front of it and so many recipes will pop up to give you ideas of how to make a healthier version. Now don’t get me wrong I’d love to have a pizza BUT, I have found several recipes that are totally healthy and I legit enjoy as well. And don’t rule out stuff you don’t love now tastes can change a bit and things you didn’t like before may tasted different. Also, once you detox from the processed crap things taste different. Fruit is sweeter for one thing. I have been trying a new fruit and veggie each week. And I try cooking it different ways to find as much variety as I can. -
Would an unflavoured pea protein work? Or a protein water to have with your existing breakfast?
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Do I have a revision
ShoppGirl replied to indianlight's topic in Revision Weight Loss Surgery Forums (NEW!)
I just noticed that you are talking about a revision. With the revision there really are more than just the main options. They will most likely do a few tests beforehand to get the best picture of what’s going on inside. I had a endoscopy, a barium swallow study and. A gastric emptying study.done before we decided for certain that the SADI was right for me. Some doctors will convert a bypass to Sadi I believe but they can also do something to revise only the pouch. I forget what they call that. Honestly when I comes to revision I know this isn’t exactly true but it almost seems like they make it up as they go 😆 they really do get a good look at your very unique circumstances and take all the knowledge they have from all the procedures they can do and come up with a plan that will work best for you. The names for the surgery get really difficult at that point because really what they actually do from one revision to the next is going to vary depending on the patient and the surgeon. Some surgeons for instance would’ve made my pouch smaller during the revision. Mine doesn’t think it’s worth it given the risks it brings. I would really recommend that you get started with a surgeon and see what options they even offer you and if you don’t love them maybe even get a second opinion because not all surgeons will approach it the same way and some don’t perform all of the procedures there are to offer either. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Okay so look at the macros and see if this fits your plan. It may be a little high in carbs for some if you’re not very active but this recipe is probably my favorite out of my two weeks if soft foods so I thought I would share. It’s called south of the border chicken chili from the McCormick website. I added onions and garlic because I like them in everything but this is super simple and high protein. You may want to leave out the corn and do more beans or tomatoes if your tummy is still fussy but I haven’t had any issues with anything and I’m allowed to start incorporating more foods so I’m having it with the corn and so far so good 🤞 My pot made a little over 7 one cup servings which Baritastic calculated at 25g of protein (12.5 if you can only do a half cup) and 26g carbs (but part of that was the onions). I needed more protein for the day so I opted for the shredded cheese on top. Anyways, it’s chicken, bell pepper, white and black beans, canned tomato and corn with a seasoning pack from McCormick. I can’t finish the whole cup so I’m gonna have it again for a snack but I really love it. I hope it freezes well. https://www.mccormick.com/recipes/main-dishes/south-of-the-border-chicken-chili -
PostOp week 2…craving coffee
DinoMama3 replied to DinoMama3's topic in POST-Operation Weight Loss Surgery Q&A
THANK YOU everyone! A lot of great insights and advice. Ultimately, I figured out that Starbucks has decaf espresso (which I didn’t even know was a thing because, well, why…lol) and got a sugar free decaf espresso with a drop of pumpkin cold foam. The decaf espresso was far better than the decaf roast I was using. It was heavenly and just having it made me feel better— I didn’t feel like it was wrong and I didn’t feel completely restricted. I’m working on my relationship with food and “dieting” as I recover (aren’t we all?) and it felt like a win. I also wrote down some of the concoctions and great ideas y’all gave, and started planning my own sugar free healthy concoctions to try. And I will follow up with my doctor at my post-op appointment in a few days. It’s fascinating that every single person and plan is so unique, depending on your body, your doctor, hospital, state, country, etc. It’s nice to gather so many perspectives and be able to feel *in control* while weighing your options because you’re not starving all the time. Just a thought. Thanks again! -
Hi !! Thanks soo much for sharing ! 48 lbs is incredible congratulations I’m so so happy for you! Walking 5-7 miles on top of yoga is amazing you are crushing it !! The recovery I’m a little nervous about this time around because I have my toddler running around now lol. My husband really is super dad and assured me he has it covered but there’s just times that mommy is all my little guy wants 😅 I had my consultation today & we went over a bunch of things including a full body composition analysis , goals, and a few different options of how we can achieve them including both going the medication route or revision surgery. We ultimately decided on surgery but the type of surgery he said he would like to talk about after I do a swallow study and an endoscopy so he can see what my pouch is looking like these days. He also went over a detailed risk/benefit calculator with me for each surgery but the SADI wasn’t included in any of these conversations- I’m going to mention it to him at my next appointment!! He also let me know that my insurance requires 2 months of nutritionist visits which I’ll be doing my first on Tuesday to get the ball rolling. Thanks again for all of the information! Really so helpful and nice to get another perspective.
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hey there, I hear you! Craving processed carbs can feel like a slippery slope, especially when it keeps triggering your hunger—it’s such a common struggle for many of us post-surgery. The good news? You’ve already recognized the pattern, and that’s half the battle! First, don’t be too hard on yourself. It’s a journey, and cravings don’t mean failure. Try focusing on protein first—it’ll help stabilize your blood sugar and keep you fuller longer. Pair it with healthy carbs like veggies or a small portion of sweet potato, which you know don’t mess with your appetite as much Another tip: stay hydrated! Sometimes thirst can sneakily feel like hunger. And if you’re still feeling those cravings, maybe try a low-carb alternative for the thing you’re craving (like zucchini noodles instead of pasta or almond flour crackers) Lastly, take it one day at a time. You haven’t gained, and that’s proof you’re still in control. You’ve got this—remember why you started and keep moving forward! 💪 -
It took literally forever, but I finally did it!!!
ShoppGirl replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Okay. I eat most of those things too. I’m thinking maybe it’s just because my calories are a lot lower than yours right now so the portion of those things I’m able to eat are probably a lot smaller after I get my protein. Probably just gonna be a thing until I get to maintenance. Except for the pasta and lentils. I’ve never tried lentils, but they actually put them in my grocery pick up order so I need to figure out how to make those. Is there a trick to it or just follow the instructions on the bag? -
Really it’s the carbs and protein that I am mostly interested in but I get it. They aren’t necessarily accurate. I have to get at least 90g a day and that’s actually a great deal harder than I remember without shakes. They didn’t operate on my stomach so it’s not an issue of capacity. It’s that I already eat every three hours. I can’t imagine eating any more often than that.
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Accurate Macro Calculator
AmberFL replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
@SpartanMaker PS= plastic surgery, being non-active my weight has gone up but the macros you suggested I started yesterday and I felt satisfied with focusing on Whole Foods, mostly protein and it worked out. My issue is that working out I felt leaner, and didn’t have bloat, even if I didn’t have a “perfect” day or “binged” on some sweets. I felt like I created a terrible habit and now I am trying to get back in the mindset where I was when I started this journey. You have given me awesome advice! Thank you for giving me some of your wealth of knowledge! @ShoppGirl im sure some of it is inflammation, I notice that if I wait to weigh myself later in the morning I’m weigh less than right in the morning. I figured that the implants weighed a couple of pounds but dang seeing me be 5-7lbs heavier is messing with my head. At first I told myself it’s okay if I gained a little I was getting too thin, now I’m like AHHHH nooooo I can’t. No one truly knows these feelings and mental strain this is if they were not obese at one time. I try not to talk about these feelings to anyone but this platform because I always get “you look fine, why are you worried, your overthinking” thank you for chiming in, I appreciate your intake!! -
Where my shorties at?!
kristieshannon replied to luckyc's topic in PRE-Operation Weight Loss Surgery Q&A
It’s been 5 years so my memory is super clear, but I do remember being given a 1oz med cup in the hospital. I believe I was told to drink one of those full of protein shake every hour while awake. So assuming 16 hours awake that is 16 oz so just about 1.5 shakes. I think that was for the first week, then increased after that. All programs do vary with their instructions though! -
8 year comparison - before and after.
Lilia_90 replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
Thank you!! I lift heavy 3/4 days a week (legs/glutes, back/chest, arms/shoulders, strength and conditioning) and do Pilates twice a week. I also run/jog daily on the treadmill, I do HIIT once a week and I close at least 10k steps a day! That’s pretty much it! I focus on protein mainly and enjoy eating out on weekends. -
Liver shrinking diet pre -op?
Arabesque replied to Bessieboop1981's topic in PRE-Operation Weight Loss Surgery Q&A
Even though plans are fundamentally the same, surgeons will have their own requirements many based on you, your health and your needs. Best advice is always follow the plan you have been given. Of course, if you are struggling with the plan, contact your team and discuss alternative substitutions you may be able to include. As for the pre surgical diet I was one who put on a keto diet for those two weeks. (I did about 2.5 weeks.) But I know a friend with the same surgeon, who had a higher starting BMI was on 3 shakes a day. Another, again same surgeon, was put on 2 shakes & one meal (protein & vegetable/undressed salad) a day. If you are concerned speak to your team. -
I second the suggestion to track everything you eat or drink. I know it can be annoying to weigh/measure and record everything but it is the best way to ensure your portions are too large or you’re missing hidden calories or underestimating them. For example ate your potatoes mashed with butter, milk & are you counting them? Try to focus more on home made foods too so you can control the ingredients and cooking methods. I’d also suggest eating more regularly aiming for three small meals of real food not two meals of shakes. I was someone who lost their hunger and interest in eating for about a year. I ate to a routine to ensure I was getting in the nutrients I needed. I still eat this way. Even if I’m not all that hungry, I’ll still eat something. At 800 calories, most of your meal would be protein with some vegetables. Take your record of your tracked eating & drinking to your dietician and ask them to review it and make actual suggestions of what you could eat (add or remove). Demand better advice than an eye roll or general you must be eating something that’s sabotaging your weight loss.
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Menschliches Wachstumshormon (HGH) ist ein kleines Protein, das in einem Teil des Gehirns, der Hypophyse, produziert wird. Es wandert in Ihrem Blutkreislauf durch Ihren ganzen Körper, um Ihren Körper wachsen zu lassen.
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Food Before and After Photos
Tomo replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Over 3 yrs from revision (gerd) and I can eat about a cup of food comfortably. I always think I can eat the whole steak though but that feeling goes away after a few bites lol. I think protein will always be like that for me. So it really depends on what I eat. Either way, it's really fun & liberating to be able to experiment and eat all these delicious foods and focus on quality instead of quantity. -
Yes, @Trish662 , I had the exact same situation only I’m 5’4”. I was 53 yrs old when I had surgery in August, and had a long stall in December and bloodwork came back iron anemia. It took a month of faithful iron supplements with vitamin C during my lunchtime (coffee, milk products, PPT, magnesium supplements all make taking iron at other times cancel out absorption). You will have to find a 4 hr window (nothing 2 hrs before and nothing 2 hrs after) that works for your absorption. I ate meatloaf, meatballs and ground grass fed beef with a small amount of marinara or mild salsa for lunch meals as well. At the time I could only eat 3 oz of protein due to restriction (dietitian still pushing for 4oz per meal even now). I get my 60-80 grams of protein per day in easily now! After that grueling iron work I did start loosing weight much more regularly 3-4 lbs a month and kept loosing weight until 2 years and 4 months. I had RNY so I need to stay on top of the iron absorption issue regularly. If I forget to take the iron with C for a week, I feel sluggish and 4-5 lbs shows up quickly. It takes about another week to get the weight and iron back on track (says the bloodwork and doc). You’ll feel better soon and your stall will end quickly. I take Centrum Women’s 50+ tablets in the morning with Calcuim and D3, then additional Nature Made Iron 65mg with Trader Joe Vitamin C complex at lunchtime. I found my magnesium low too so I take that at night with a probiotic, Trader Joe’s is the cheapest that doesn’t hurt my stomach or pocketbook but you will probably find something you like better. I don’t count carbs, but I find if I eat any simpler carbs like an apple or oatmeal I dump. I also throw off all my electrolytes and get wicked muscle spasms. Gatorade Zero or similar products help me stay balanced, and I stayed away from most carbs except veggies during the loosing phase. I can eat the same or more calories in fat and loose, but if it’s carbs, stall, stall, stall. You will find your sweet spot, pun intended.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@Hiddenroses you may want to double check about the peas. They were specifically mentioned no peas or corn in my book for the purée stage. I think it has to do with the shell. Also, I didn’t ask this time so research may have changed but when I got the sleeve 3.5 Years ago I asked about the collagen and was told it was fine to take it but not to count the protein towards my goal because they really didn’t have enough information to prove that The protein content was accurate. -
August Surgery buddies
Onemealplan replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi! Sorry to drop in the conversation but I heard Owin protein shakes are pretty good. Maybe try one of those.
