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Cottage Cheese pouch test
Tiffykins replied to former_vbg's topic in POST-Operation Weight Loss Surgery Q&A
Yep, I did it at about 18 months out, and the results were 4.9oz max capacity in 4 minutes 34 seconds before I felt like I was going to upchuck that One last bite. I've also done it with the Yoplait Thick N Creamy yogurt and could only get in 5oz in 5 minutes without feeling like I wanted to vomit. I burped up some of the cottage cheese because of how fast I ate(at least that's what I figured it was from). -
Help! Need advise on son's band.
Bea1128 replied to crwagpac98's topic in POST-Operation Weight Loss Surgery Q&A
As long as he's getting plenty of water, I wouldn't worry too much. He's drinking Isopure, so he's getting protein. There is also milk, sugar free popsicles, and jello. For the mushy stage there's pudding, yogurt, cottage cheese, mashed potatoes, any kind of soup is good. There are tons of cream based soups, surely there's one he likes out there. If it's a chunky soup, just puree it or mash it up really fine. Right now is a healing time and this is only his 3rd day post-op. As long as he isn't getting dehydrated he's fine. -
I haven't had chicken or bagels since I got banded. I read on the forum that those are trouble so I avoided them along with steak and burgers and bread rolls, I stick to pita bread and eat just a little bit... I eat carbs, my lunch is a square of lasagna the size of my palm, and I try to make the lasagna as healthy as possible. Or I have some sushi. Or if I stick to veggies for lunch I get a grilled cheese sandwich ( in pita bread) for dinner. Everything hurt last week except the mashed zucchini, yogurt and Cereal. From the first bite down to the last. 4 weeks after a fill! I exepected that this could happen if I get too tight for what I am willing to put up with. But this came out of the blue. Just as I was getting ready to get another fill! Being on a liquid diet again has helped and the medicine as well, today I was able to eat something non-solid so I am less freaked out. I have re planned my meals to cut down even more, which I am fine with, I just wanted to know if this is the band doing its job or if something is wrong. Because the pain was excruciating! is it supposed to hurt THAT bad? So I won't be able to have a single bite of the things I love? I was kinda hoping I could still nibble of a few things here and there
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3 Days Out And A Little Scared
Jeni Martin replied to faddiscc4's topic in POST-Operation Weight Loss Surgery Q&A
I had a lot a chest pain the first few days from the gas pumped in. I wasn't cleared for yogurt until 2 weeks out but I don't even eat the stuff, however I do mix it in my protein shakes. I will take a sip of protein then a sip of water. -
I just got back from the hospital this afternoon. So far, I'm not experiencing a lot of reflux or nausea after eating. Of course, I'm only eating a couple of ounces of full liquids every once in awhile. My largest incision is very sore and tender. I'm also experiencing a pain in my chest. The doctors say the pain is not my heart but my being full. He explained that this pain will go away later but right now my esophogus is very swollen and every bit of intake SLOOOOWLY moves into my stomach. While reading the forums I'm remembering things such as, "no sugar added" foods and not to eat while drinking. Am I supposed to be following these rules right now? I can't eat yogurt and take in some Water? Or is this rule only for those who have advanced to real food? I'm really sick of feeling so awful. I am not sure I made the right decision. Their were others in the hospital who got to go home sooner after their weight loss surgeries. The pain is pretty bad. The meds they gave me wear off too quickly. Also, my daughters birthday party was today, my husband served hotdogs and hamburgers and of course cake was involved. I didn't eat a bite. But I sooo wanted it. I heard I can get really really sick if I don't stick with my doctors plan. Did anybody else crave food so soon after surgery? Thanks for any adivce you are willing to give. Cynthia
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3 Weeks & At A Stall...Need Help
JillianMarie replied to gatormomof2's topic in POST-Operation Weight Loss Surgery Q&A
I was sleeved 2 days before you and I'm also at a stall. I've actually put back on about 2-3 lbs. I'm a little discouraged because now i find myself able to eat a lot more than i used to, and if i choose to eat something that is really easy to go down, like protein shakes, yogurt, or pudding, it doesn't stay with me at all and i end up eating large portions and then eating again shortly later, and my calorie intake ends up being too high at the end of the day. I've ended up with days with my calories as high as 1500-1600. I don't know if this means i should be moving to solids now, or what, as i get hungry easily :thumbup1: I wish i could have my filling veggies back, they always stuck with me on few calories!! I hate not being able to eat them!! -
My sleeve is too big
Walter.Sobchak replied to Walter.Sobchak's topic in Gastric Sleeve Surgery Forums
I am over-eating because I am starving and a food addict. It is nice to know that dense food will fill me up more. I think I am going to stop buying the Greek yogurt. Sent from my SM-G900V using BariatricPal mobile app -
My sleeve is too big
Walter.Sobchak replied to Walter.Sobchak's topic in Gastric Sleeve Surgery Forums
I can eat three Greek yogurts in one sitting. I ate a large can of Campbell's tomatoe soup no problem. Sent from my SM-G900V using BariatricPal mobile app -
First Night Home From Hospital.i Need Help
Jlo77 replied to Jlo77's topic in Post-op Diets and Questions
This afternoon was better, had cup of soup cream chicken a little bit, had Greek yogurt with 1/2 scoop whey protein. Breakfast was milk with whey protein. I keep everything down ate very small amounts and very slow. Don't feel hungry at all. Stomach seems settled down after prilocec. -
It seems like everything is coming up so fast. I attended the seminar 3rd week of October this year, the ff week I had my consultation , 2 days after I had my endoscopy, and that same week, I met with my nutritionist. I also had my psych evaluation a week after that. I waited two weeks for the approval. I remember calling the doctor's office regarding pre-cert results almost every day. Then 2 days ago I got my surgery date which is on 11/13. I have a week of liquid diet before the surgery. Now I feel the excitement, apprehension and so much more. I have 5 kids & they are 7 yrs old & younger. I hope the surgery would work for me with no complications. I don't know if Im scared or excited , now that it's going to be less than a week to my surgery . I would just like to know if there's anybody there who went through the same experience. How did you cope up with this many kids after the surgery? I used to eat kids food like chiken nuggets, pizza, mac & cheese, fruit cups etc. we also love to go to buffet or all you can eat restaurants. Is it going to affect my kids nutrition as well? How did you take care of your little kiddos during this time? I also love to drink coffee. Did you drink coffee and eat yogurt during pre-surgery liquid diet? Please I need your advise. Thanks much. :-)
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Greek Yogurt is a great substitute for sour cream. I like Fage 0. I ate so little at first, I didn't cook much so I'm not much help with recipes for the mushy phase. Lynda
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by light yogurt I'm guessing she means something like Dannon's Light & Fit (which you can get anywhere), Kroger's Carbmaster (at Kroger and Kroger affiliates), or the 100-calorie "protein Greek yogurt" that Aldi sells in a 4-pack. But there are others. There are others out there as well - but those three come to mind.
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Can I have this yogurt in week one? Sent from my iPhone using Tapatalk
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I didn’t know what to title this. My surgery was April 29th, I ended up in the ER the day after my release from the hospital with pneumonia, critically low potassium and acute UTI. I was also diagnosed with esophageal dysphasia. Because of that my follow up appointments got thrown off course. I had two appointments close together. The second appointment he had me go for a upper gi fluoroscopy and endoscopy. Which found stoma stricture, Schatzki ring, sliding hiatal hernia and ulcers. TBH after the endoscopy I didn’t want to schedule my next follow up appointment. And the doctor hadn’t said when. It should have been 2-3 months post-op but it’s almost 4 1/2 months. I see my surgeon on Thursday and because I need medical transportation it turns into practically an all day affair. I am actually dreading this appointment. He is a great surgeon but my communication skills, especially when I’m fatigued are sorely lacking. I’m at a loss what to say since I feel like I can’t do anything right. While yes my weight has gone down (rather slow) and I think I’ve hit around 53lb loss - I haven’t been able to progress in certain things and have to keep my calories very low otherwise I stall. Due to the esophageal dysphasia I’m not drinking a lot of water. I haven’t attempted purées again and should probably even be into regular foods by now. The most I’ve been able to manage is yogurt mixed with protein powder for breakfast (sometimes a shake) cottage cheese, BariatricPal protein soup (if I have any) juice flavor protein mixes, and sometimes soft boiled egg but I get kind of sick from it so not too often. It’s more an allergy thing with that. My surgeon never really said anything after the endoscopy. I read on the results that he balloon dilated the stricture which it seems to me he did it too much at once and I don’t feel better. The fluoroscopy showed it at 3mm and he dilated 10mm and assumed it was ok because the scope passed? I find it perplexing. And maybe they think the other issues too minor? I don’t. I don’t want to be stuck on proton pump inhibitors. They cause constipation and are not safe long term for things like magnesium, bone density etc. which I have enough bone density loss as is. I told My gastroenterologist about new issues with this of course they said talk to the surgeon and also my PCP. I’ve been having crushing chest pain. And weird strong spasms below my ribs on the left side. Of course I forgot to mention it to my PCP I was too annoyed by her attitude when I caught her up on the surgery and everything after it (she was on maternity leave a few months) well that’s a long story I won’t bore anyone with. My gastroenterologist scheduled me for a colonoscopy the end of this month to rule out possible colitis (a ct scan result said colitis) I was supposed to have had it before my RNY but it didn’t work out that way. I’m not sure how I’ll manage prep. They gave me a prescription for one that is less to drink but I’m allergic to it. Ill have to do clear liquids two days prior to the colonoscopy. Does clear protein count as a clear liquid or do I not have protein? I’ve had colonoscopies before but this is my first after RNY. Also. I have endometriosis and it’s possible he won’t see the problem in the colonoscopy since that won’t show up if it’s on the outside. I worry it won’t answer the problems there. As for endometriosis. I saw my uro/gyn because of hemorrhagic cysts on my one remaining ovary. Which also has endometriosis on it. I guess it’s time to have it out now and I’m scheduled for that October 14th. Which means .............. menopause. But I’m hoping it will ease the endometriosis and pcos symptoms. He had removed my other ovary that was covered with endometriosis during other procedures he was doing at the time. I’m too chicken to ask him about an issue with one of the other procedures he did. Just like my follow up with my bariatric surgeon. I’m at a loss what to say and when I’m exhausted I lose my words. Also doesn’t help that I speak to several people before he enters the room. I feel like they expect me to be cured of all my ailments after surgery, even my pcp had that attitude but with lifelong chronic illness it doesn’t work that way. In fact I knew things likely would get worse for me but this was my last chance at a tool to fight my out of control weight gain. You can only eat so little calories without help of some kind. My surgery wasn’t reliant on comorbidities since my BMI was 40. I have them. But most wont just go away with weight loss. But it doesn’t mean I regret the surgery. (My pcp had the attitude of why did I have it if it didn’t help those things ... well I was already at least 208lbs and BMI 40 (height 5’) like isn’t that enough of a reason? Im sorry I just wrote a very long rant. My memory is so terrible I don’t remember when my last two appointments were and what was discussed at the last one. I don’t think they even mentioned my bloodwork. All I know is that was when he scheduled the tests. Now I’m following up on that. I almost don’t even want to go. I feel like I won’t be able to explain anything. And honestly surgeons just want to hear that you lost a huge amount of weight and that you’re doing great not “it’s complicated. “
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How do you prepare tuna?
Terry Poperszky replied to bandedmarci's topic in POST-Operation Weight Loss Surgery Q&A
Last time I made it I used greek yogurt to give it the salad texture. -
The Natural Diet Solution For PCOS.......
georgia girl replied to georgia girl's topic in LAP-BAND Surgery Forums
It seems very compatible with the band. You can eat lean meats (beef has to be free range fed only, which might be a challenge for me because I don't know where to get it), chicken breast and turkey (no skin), fish and shrimp (not breaded or fried), organic or free range eggs (cooked on the lowest heat possible). You can have a large variety of vegetables, fruits, and nuts (though there are certain ones that are forbidden). No grains and no dairy on this diet. The grains I don't mind, but I'll have a hard time giving up my yogurt, lol. This is not just a losing weight diet for me, I am doing this so my PCOS symptoms can get under control too. So to answer your question, I think it's very compatible in regards to what is suggested by my nutritionist. Every nutritionist doesn't suggest the same things but mine suggests eating Protein first, then a non-starchy veggie, then if there's room eat a piece of fruit, then bread last. So it definitely works for what my nutritionist recommends. Good luck to you however you decide to work your band. -
The Natural Diet Solution For PCOS.......
georgia girl replied to georgia girl's topic in LAP-BAND Surgery Forums
LOL! I know going meatless is not for everyone. I could honestly go without the meat because I've never been a big meat eater anyway. Congratulations, you made it to Onederland!! That is soooo great. I am sooo proud of you!! I had a yogurt this morning. I know that's not in the diet but I tried eating an apple and I was just too tight this morning. A lot tighter than I have been. It was the only thing I had in the house that would go down easy. My main goal is to eat more "live" foods, making sure I am eating fresh veggies and fruit. I made an appointment for a fill on Thursday. For the past few weeks, I haven't had much restriction at all, even in the mornings. Now I don't know if I should get one. I've been stuck on this plateau for a while now and I am so ready to get past it. Maybe I should just get a really small fill and see what happens, like .25cc or something. My last fill was only .5cc and it did really good for a while. I have a total of 6.5cc right now. What do you think? -
The Natural Diet Solution For PCOS.......
georgia girl replied to georgia girl's topic in LAP-BAND Surgery Forums
LOL! I wondered how you ate so many taco's so early in the day, lol. I didn't do too bad today, here's what I had: B'fast- weight watcher's yogurt Lunch- 4 whole (pretty big) strawberries, 6 fresh blackberries, 12 almonds Snack- weight watcher's yogurt Dinner- 5 chicken nuggets :thumbup: I go for a fill tomorrow, so I will be on liquids for 3 days. I haven't been feeling very good today at all. I will probably go see my family doctor tomorrow too. A while back, my son got staph infection from some shots he received at the hospital. He had a rough time with it but finally got rid of it. Well, after that, my dad got it too, on his arm and in his nose. He finally got rid of his and now I think I have it. I have a huge knot on my inner thigh that is red and infected. I also have a knot inside my nose that is infected. The whole left side of my face hurts and throbs. It's not fun and I feel pretty miserable. Hopefully I'll find out what's going on tomorrow. Hope you kiddo feels better too! -
Aw man, Zen, you are on purees already? I'm jealous. I am still supposed to be eating only protein shakes and clear liquids until Friday, but I admit I've had some soup. Can't wait until the next stage which includes cottage cheese, runny eggs, and yogurt, whoohoo.
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Is cottage cheese and yogurt part of the Pureed stage
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Sugar Cravings - Please help!
BlondePatriotInCDA replied to BrandiBird's topic in Gastric Sleeve Surgery Forums
Did you have your one year labs? How were your blood sugar results? Sometimes new cravings are the result of body dynamics changing and its trying to get your attention. There has been research that has shown cravings can change every seven years. For me I used to crave sweets, now (before surgery as well) it was salty crunchy snacks...perhaps its just a change for you. When I do crave sweets I have a Greek yogurt "mint chip ice cream" pop which is about 90 calories, or a sugar free fudgcicle - 60 calories, or a tablespoon of no sugar added dark chocolate chips - 60 calories. I also purchased an icreami and make ice cream out of protein drinks to get that sweet itch taken care of! Cravings are both what people on these forums call "mind hunger" and/or they can also be triggered by what your body is needing. Either way its still annoying when you're watching what you eat. I personally have never found "eat a piece of fruit" to work for me, plus fruit has just as much sugar as some treats so its not really doing you any favors ( other than possibly healthier) so if I'm craving a "sweet" I have one of the things I mentioned above. I figure I've given up so much as it is and also gained a healthier body that I would rather have a healthier sweet option opposed to being harassed by a craving. 😋 As long as you keep it healthier and minimal - no harm unless you're worried about the "slippery slope". I personally just tell myself I've been through so much now - why f*** it up now? This keeps me on the straight and narrow path. Good luck and if you need to - ask your dietician about it. I hope this helps some. I know some ppl will suggest drinking more water, exercise when feeling these craving etc. none of which have worked for me..but give them a try they might for you! -
(1) It takes more than saline to cause a bandster to experience restriction, and (2) it also depends on the person's expectations of restriction. For example: (1) You will not experience restriction when eating soft and slider foods, even healthy ones like Protein shakes, yogurt, oatmeal, etc. (2) If you expect your band to sound an alarm when you have optimal restriction, you will probably miss your soft stops and other, more subtle signs of restriction.
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Very first puree meal, question
FluffyChix replied to Briswife15's topic in Gastric Bypass Surgery Forums
Yep. Avoid the grains. Go for yogurt, kefir, ricotta cheese/ricotta cheese bake, soft scrambled eggs (emphasis on soft), custard, protein puddings...and only progress slowly slowly. -
Very first puree meal, question
Briswife15 replied to Briswife15's topic in Gastric Bypass Surgery Forums
Thanks, Fluffy. I've had success so far with yogurt and pureed refried beans diluted with chicken broth. May try ricotta tonite! No more cream of rice! [emoji39] Sent from my SM-N960U using BariatricPal mobile app -
3 days post op.. WHAT DO I EAT?
Looking Ahead replied to Back2Me2012's topic in POST-Operation Weight Loss Surgery Q&A
Egg drop soup was my favorite and filled me up. I also ate thin gravy, yogurt, fruit juices, bouillon cubes. Hope this helps. Good luck.