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What are you all eating for the puréed stage?? I dislike most mushy textures (oatmeal, yogurt, eggs, etc.) trying to find something that I may like…

it gets A LOT easier! The first few weeks are tough. But you'll gradually have fewer and fewer food restrictions and at some point will be able to eat more normal amounts (still small compared to pre-surgery, but something that looks more like "light eating" than "I just had weight loss surgery" small). So hang in there! as far as what you're eating, crackers are not a good choice - not only do they have little nutritional value, but it's way too early to be eating them. Some of us are able to eat mashed potatoes when we get to the pureed stage (unless we're on an ultra-low carb plan, which some clinics push), but they have little (maybe nothing?) in the way of protein. WIth as little as you'll be taking in the first few weeks, you need to focus on protein. try to make yourself stick to liquids for now, if that's what your clinic wants you to do. You'll soon be able to move on to purees, where you'll be able to add other things, mostly protein-rich, like Greek yogurt, fat-free refried beans, hummus, cottage cheese (you may have to whip this in a blender first - can't remember), sugar free protein pudding, etc. Protein fills you up more (simple carbs like crackers tend to make people hungrier by spiking their blood sugar, which then drops an hour or two later, which means you just get hungry again). Plus your body needs the protein to heal. And since you're only taking in a few hundred calories/day the first few weeks (and maybe the first few MONTHS, depending on your plan), that needs to be your main focus.

Hello all! I've had my RNY on May 17,2023. I've been having nausea after eating anything that's not soft like yogurt, baby food, or eggs. I'm now on the soft chopped portion of my plan. Is it normal to be nauseous after eating things such as moist chicken, beans at this point? I've also had quite a bit of constipation and struggling to get water in. Please give me any tips or advice! Thanks!

milk and yogurt both contain lactose, which is a sugar - but it's not ADDED sugar (unless you're eating sugar-sweetened yogurt). I never worry about lactose. It's not a "bad" sugar, and the amount of protein in milk and yogurt offsets any negative. yellow stools (or any weird color, for that matter) aren't usual the first month or two after surgery. The digestive system has changed and it takes a couple of months for everything to settle down. I think mine looked normal again after 4-6 weeks (it's been a few years so I don't remember exactly) weight loss is usually slower with revisions. And if you're still on liquids or purees, no, you're not going to feel restriction. Those go through you pretty quickly (or in the case of fluids, they go right through you). Plus you've likely had nerves cut that'll take a few weeks to regenerate. You should start feeling restriction about the time you move to solid food.

Hello all, I'm 10 weeks out from RNY and overall doing pretty good. My problem is I can't plan my food menu because one day I'll like a food, like eggs, and the next day it repulses me. Can't stand the smell of it. I'm like this with almost everything I'm eating. I can NOT do shakes ever again. I tried again about a month ago and gagged and threw it out along with the damn shaker bottle. Same with soups and broths. Can't even look at them. ONe day I'll do good with chicken and the next it sickens me. I'm often hungry, but eating makes me feel like crap. I enjoy nothing. I eat slow and don't eat until I am too full, so it's not like I'm overeating and getting sick from a food and then not wanting to eat it again. It makes me sad. Frustrating as hell. I'm hungry now, but nothing sounds good, looks good or tastes good. I often feel crappy after eating. Nauseated. Again, not eating until I'm too full, so it doesn't make sense to me. My dietician wants me to get in more protein but I can't figure out how. There is a part of me that wishes I never would've had the surgery because I'm so sick of feeling like crap. I have low/no energy. I'm taking all my vitamins and supplements. Anyone else have this problem? Will it get better over time? I have no idea what I'll take to work for lunch tomorrow. The chicken I made yesterday is grossing me out now. UGH!! Advice? I'm 34 pounds down now. I'm stalled but feel like it's because I'm not eating enough. I cannot do yogurt or much cheese as I have a hard time with milk products as well. Ack! One more thing I'll add is that I found I can't tolerate sugar free things either. I don't know if it's the xylitol, artificial sweeteners or what. Not eating sugary things either.

Hun, you have to eat. There are some great examples on here of different bariatric meal plans and guidelines that you could maybe pick from. If your surgeon literally said "eat whatever you want" then you might have to do some research on your own. Right now, your body is starving. So start off slow. Try drinking 3 protein shakes per day and maybe some protein water or protein gatorade or protein juice. Most important is getting in your protein and hydration. Try that for a week or 2, then go down to 2 shakes per day and add in a meal of maybe hummus and avocado spread, or refried beans, or cottage cheese. After 2 weeks, I was having a tbsp of hummus and a tbsp of avocado spread for a meal. After another week, go down to 1 shake and add scrambled egg, greek yogurt, and some soft (steamed) veggies like green beans, peas, carrots, or broccoli and cauliflower. By week 5, you can add in some chicken (it's a slider food, so don't over do it), black beans, cheeses, soft fruits (raspberries, blueberries, strawberries, blackberries, etc). Banana is you really want, but those can be higher in carbs, so go very easy on them. By week 6, you can eat normally, but you tastes will likely change, and things you liked and tolerated before may be different now. So go slowly when trying new foods. This was the plan I followed. I also got a food scale to measure out my portion sizes until I learned to eyeball it and tell just by looking roughly how much I could have of something. You can do this...just go slow, do some research, and ask all the questions you want. That's why we're here

Hi all, Im 37 and injust got my MGB revision 20 days ago. I was sleeved 10 years ago and never reached my goal weight. After babies and hormonal BC i gained a lot back. I feel surprised now tho. I feel i havent loose much these days. I just started Phase 3 and where i live (Middle east) is very hard to find sugar free, fat free products and im wondering if is the greek yogurt (flavored) and the protein drink the ones that arent helping. Both say they dont have added sugar but have sugars at the end. Also i dont feel there is really a restriction in my stomach. Im still hungry, i can eat half cup of food, i can drink a whole glass of water with no issues... such a different experience than the sleeve. Im scared of failure. Im passing very light yellow stools i dont know why and is so painful. Sometimes i wonder if there was a surgery after all. Any ideas of why this weight loss is so slow?

There is nothing wrong with eating every 2-3 hours, I did. My team suggested this so I could get some extra calories in. For example, I would make up some egg salad and tuna salad. I would alternate these with some cheese and a small piece of fruit and a protein yogurt. In between I would drink milk or coffee made with milk [ I was allowed coffee] Early on my diet was loaded with dairy. Not every ones cup of tea I know. Work with the regime you have been given, its worth it in the end This is easy prep for you with such a heavy work load. I would also get in some tinned soups bearing in mind tomato soup is very acidic on your new stomach and it may bounce about. I found some low cal popsicles to have at other times. At about 3 months when your stomach is healed your restriction will kick in and then you get the full feeling of this surgery. Nearly every one feels bad in the beginning. Remorse and regret are the usual symptoms we say in the forum at this time, I did. It is a big surgery and takes a lot of getting used to. Just white knuckle it

My surgeon only believes in natural foods. Pre op and post op I drank full skimmed milk, Greek yogurts and soft cheeses.

You are doing fine. Its hard for most people to be able to do the amount of water needed. Its strange to put so much focus on ourselves. I have always put others before myself, husband, children, parents and even pets. Having to focus so hard on water and vitamins was so different to my norm . Then Poof one day you wake up and its easier. Just do your best and take a drink to bed with you, if you wake have a drink. This intense stage does not last forever, even though it feels that way. Protein yogurts were a life saver/ wonder food for me. Once I found these I could meet my protein goals so easy. You are bound to be anxious, its all new and bewildering at first. Its worth the hard work in the end

I had gastric bypass 5/17 and I’m doing well. Walking 2-3miles every other day, drinking flavored water throughout the day to stay hydrated, took my first set of vitamins today (not bad), trying to eat slowly. So far i have eaten turkey burger, tuna with light mayo, pureed chili, yogurt, scrambled eggs with cheddar, protein drinks. 3 of my 6 incisions have begun to heal (glue fell off) and the others are itching. I had my first experience with food getting stuck in my chest.. I thought i was dying. No more dry turkey burgers for me😩 I hope everyone is doing well.

I'll be on regular food next Friday, the 16th. I feel I'm way past just liquids, pudding and yogurt.

Once you get to the eat all stage, Amazons own Amfit bars are great. Low cal, low cost and high protein. I always carry one in my bag. For you, just now I would recommend thick soups and protein yogurts.

All this is normal. Your doing great. Water and medication and vitamins are the hard at the beginning. Your stomach is so swollen and sore. My surgeon said my new swollen stomach was the size of the inside of a pen. After a month you will begin to see improvements. I felt as if the only things I did all day were trying to drink. One day it just got easier. Space your vitamins out all day, get liquid ones where possible and gummy multivitamins if you can find one you are happy with. I had to crush some medication and take it with yogurt or honey. Its vile though. If your team allow then try vitamin patches. If you have trouble with acid heartburn ask your team for anti nausea medication/ PPI If you try warm, freezing and cold drinks you may find you tolerate one better than others. I did so much better on hot drinks, it caused less of a spasm. I never went down the protein route, my surgeon believes in dairy produce. So I drank full skimmed milk instead. You can try thinning down your protein drinks with water or milk You are about to have a stall in your weight loss that will make you wish for it back PDQ. Its called the 3 week stall. You will loose muscle. The more you walk and exercise when you can, will slow this. You will end up with a smaller frame so do not need the mass of muscle that hauls you around now . I never exercised, just walked. My muscle loss is just right. I look good in clothes.

Soft/pureed for me was one period, so I had chilli, ground chicken, ricotta bake, refried beans, crab salad, thick soups, greek yogurt etc. That hurt feeling could well be your restriction, since you are only a few weeks out it takes sometimes to recognize your body's new way of letting you know when full, hungry etc. Regarding the saltine cracker, it is not the end of the world I think most of us during the first few months want to test our stomachs. But I will invite you to think what made you do it and see if its an urge you can control. Right now everything seems easier after surgery while your body is adjusting but down the line the process and its results are going to be based on your effort and how well you follow your plan.

Hi. Congratulations on going thru the surgery! You will lose weight, don’t worry! People have stalls and your body is reconfiguring your new system. I have been advised to stick with the doctors orders, hold off on all temptations and focus on staying hydrated and getting your protein in. Once you have healed you can add in an exercise regiment and a diet if you still aren’t satisfied. I think the soft food diet is cottage cheese, yogurt, beans and puréed foods. stay strong!

You are doing much better than I am. Today I was taken to radiography so they can test if there are any leaks. That experience was very painful due to the positioning but there are no leaks so I can start eating. I drank two sips of water and had immediate cramping. That stopped after 5 minutes. I requested a meeting with the nutritionist because their list is very confusing. They say sugar fee, fat free yogurt, all yogurt has some amount of sugar in it naturally so I need explanations. The pain medication helps tremendously, I agree. They have me on an opioid and a muscle relaxant. Today they added another pain medication. I do not know when they will send me home yet, but I am scared because all meds they are giving me are given through my arm port and I need to know that I will be able to control this pain at home. This is just 24 hours after the roux en y surgery, I thought it will be easier….Sigh…

I can put away a whole egg too. Depending on what it is I can eat about 2-4oz. I'm about 5 weeks as well.. As far as breakfast. What about turkey sausage, oatmeal with protein powder, or yogurt. I'm still mostly drinking my breakfast.

Do you like ice cream type of deserts? Your fav instant sugar free pudding non fat sugar free Greek yogurt (less sweet use plain, if you want sweetish use vanilla) 2 scoops 30gr protein powder. See which works best. Freeze in popsicles Make your pudding add yogurt and protein powder and blend well

La.nena, I just started soft foods today and don't think I could do it with just 1 protein drink either. Saw my doctor today and he said to try and replace the drinks, but make sure to keep supplementing with them to hit my goals. For reference, today I had 1/2 egg 1/3 of a greek yogurt mixed with vanilla protein powder 1 cheese stick 75% of a turkey stick 25% of a ricotta bake (which was yummy) I honestly could have done without the cheese stick as I am not sure that I was really that hungry, and it was decently close to dinner time (like 90m before). I ended up hitting the same protein level I had yesterday, but got 10g more of fat and 2g more of carbs. Overall, very happy with the day.

Parfait: vanilla greek yogurt, blueberries, chia seeds and honey

Hi guys! My name is Maggie I just found this site today and I am so excited! I am having my surgery the 13th and I am on my all liquid diet I am allowed 3 protein drinks a day, 1 egg, 1 yogurt, and unlimited sugar free non carbonated drinks and I am STRUGGLING, it’s so much harder then I expected, also I just went through this one page Carla I have not dropped that much weight either which I’m very surprised about… I am interested in what others say… also how are you guys surviving this no eating thing? I look forward to talking with you all ❤️

Homemade cheese crisps and hummus were one of my go-to faves during this stage. Also ate a lot of string cheese, greek yogurt, cottage cheese with different spices... Etc.

When I got down to about 100 pounds overweight I challenged myself to run 5k just to prove I could. I did a program similar to Couch to 5 K (C25K). It took about a month. I discovered I enjoyed running. I could use to time to put the day in order and ponder life's challenges. I started adding distance, then worked at improving time. At some point I decided on running a marathon, so got a book (Idiot's guide to Marathons) and followed the program there. The more I ran the more I enjoyed it. I lived in Las Vegas at the time and decided I would run in the Valley of Fire Marathon which was out in the desert near Lake Mead. A couple months before the marathon I had a business trip to Long Beach and as it happened the Long Beach Marathon was that weekend. I decided I would sign up and use it as a training run. I didn't really intend to finish, but as it turned out I did. It was wonderful. So my second marathon was Valley of Fire, which was up and down a hill. Very challenging. My third marathon was Surf City Marathon in Huntington Beach. 4th was San Francisco Marathon where I got to run across the Golden Gate Bridge. This was a tough one for me. I tripped at about 1/4 mile from the start, landed hard on my chin. I new there was an aid station about mile 4 on the other side of the bridge, so I said I'd get to there and call it a day. By time I got there I didn't feel bad at all, the bleeding stopped and the aches were subsiding, so I continued knowing I could cut to the half marathon if necessary. The half marathon cut off was about mile 11, and I was doing well so I just stuck with it. At about mile 13 was the first sustained uphill where I finally needed to take some deep breaths and realized I couldn't. I trudged as well as I could to the end, where they diverted me to the hospital tent then the hospital. Turned out I had a broken rib and required stitches in my chin. My 5th and last (as it turned out) was Long Beach Marathon, a year after my first. I was way past goal at this point, and couldn't eat enough to stop losing weight. For the year of marathons I ran about 90 miles a week, went through a pair of shoes every 6 weeks. I'm prouder of my marathons than I am of losing 500+ pounds. To your questions: I never worried about fuel during a run that was less that 15 miles. Over 15 I did a "goo" every 5 miles. Hydration is where I focused. That and breathing. I had to be careful as most "fuel" is heavy on sugar and I dump on sugar. I did dump a few times until I learned my tolerances of different products. I did yogurt before and after. Building stamina is what the C25K and other programs are about. Keep a running log & journal so you can see your improvement, which is extremely motivational. Be patient. Good luck, Tek

Congrats! I can’t wait till I’m all healed up and can start eating normal foods again, I love chicken and especially white meat, but my surgeon says I need to stay away from it because it’s too dry and can cause a blockage…although canned chicken is fine with a little mayo or yogurt. Been a heck of a journey so far.