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Help! How much eating in the purée stage?
MissSimpson replied to cathyj123's topic in Gastric Sleeve Surgery Forums
I’m at puréed stage and water goes down fine for me. The food - just depends on what it is. Yogurt goes down way easier than beans or something heavy. You’ll know if you eat too much or too fast. It’ll come right back up! That’s what I’m working with now. -
Hi Everyone I just wanted to give you all a quick update on my progress. I'm 31 days post-op from my VSG to MGB revision. I'm down 23 pounds since surgery & 29 pounds since pre-op diet(3 day plain yogurt &water). I think I'm making excellent progress considering I'm a revision patient. In speaking with dr. Ponce de leon before surgery, he decided that a 300cm bypass would work best for me considering my lifelong battle with Obesity and my previous WLS failure. I'm so glad that he did a longer bypass! After years of struggle, I feel like I'm finally going to reach my goal weight. I also started back working out last week. I would like to do it first thing in the morning, but my daily bowel movements start at 6am. I make multiple trips to the restroom. It's usually over by 730am. I'm usually safe to go the gym around 9am. BM's don't hurt(no cramping), but they do stink bad and they have the potential to travel to other rooms and linger in the air is you don't contain it with some Poo pourri. Thanks to another poster, I was able to make my own poo pourri. It works just as great! Other than that, I'm doing fine. I get lethargic from time to time, but that's normal for me. The only thing I miss is being able to gulp down Water. I truly love water. I will try to keep you all updated on my progress from time to time. I've been a part of different WLS forums for years and I hate it when people disappear after their surgery. I hope my story helps someone in their 1st surgery or Revision surgery journey.
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Anyone using this protein? Feedback please...
AB2B replied to AB2B's topic in PRE-Operation Weight Loss Surgery Q&A
Thanks for your response. I've read here lots of people use the Isopure and love it. I generally enjoy most protein shakes, but opted to buy unflavored for after surgery. Thinking I could mix it into broths, yogurt and creamy soups. Luckily, GNC gives 30 days to decide if you don't like it to return. -
I guess I'm not alone - misery loves company! Lol I got a full bottle of Water down and I'm starting another. The headache is easing up finally. It's puzzling to me how something you eat all the time with no trouble can suddenly make you sick. Today will be a Soup and yogurt day. I've got too much to do and those are 'safe' for me... so far. :-) Congrats on your new dog. I can't imagine life without them. We are adopting ours from the Dachshund Rescue of North America. Little Fred will be coming to us from South Carolina next week. He's our third Dachshund from that rescue. My young guy needs a buddy to play with. My other dog is elderly and frail and all she does is sleep. :-)
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I did. I did liquid diet fie total of almost 7 weeks straight. I wss committed of course but I rold my husband I'd love it if they made a garlic chicken flavored Protein shake. I was counting down the days until I could have something like Jello and yogurts. Hang in there...
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Hey all im on the puree stage in which I'm so happy about but im kind of lost in what to eat. So far I've had yogurt tried eggs but it hurt going down and ckn baby food Any suggestions? Sent from my SM-G900P using the BariatricPal App
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Mind hunger...
HopefulintheMidwest replied to Jaime14's topic in POST-Operation Weight Loss Surgery Q&A
Me! I think we all struggle with this. What helped me a little was when I could advance from liquids to pureed. At least I can now introduce things like Greek yogurt (thinned with skim milk), ricotta, Jello (which I was not permitted on liquids). The sugar free popsicles in Tropical flavor really saved me - felt like a treat that i could sort of chew. Hang in there - keep your eye on the prize! It will be worth it. -
I at a ton or soups, yogurt, protein shakes. It does get better. Good luck and congrats on your surgery.
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I made a chicken and broccoli casserole with finely chopped cauliflower instead of rice. I also used the almost fat free cream of mushroom soup and mixed it with Greek yogurt. 224 calories, 23 grams of protein. It was so good.
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so what is everyone eating daily for breakast post op.im 6 months out.i just dont like breakfast.i have tried plenty of things such as oatmeal,protein shakes,breakfast shakes,boiled egg,scrambled egg,yogurt...nothing appeals to me..id rather drink a cup of black coffee..just wanted some suggestions on this. and please for people who are as far out as i am of further.thank you.
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Rice free chicken and broccoli casserole
Lisa Collom replied to Lisa Collom's topic in Soft (stage 3)
3 chicken breasts sautéed in 1 tsp olive oil, seasoned with salt and pepper 2 packages of frozen cauliflower, boiled until tender then chopped (I pulsed it in the food processor), seasoned with salt and pepper 1 package frozen broccoli pieces, blanched in boiling Water 1 can 98% fat free cream of mushroom Soup 1/2 cup plain nonfat Greek yogurt 2 TB Hellmans light mayo 1 tsp garlic powder 2 cups of shredded low fat sharp cheddar cheese Mix soup, yogurt, mayo, and garlic powder. Spray 9x13 pan with cooking spray. Layer cauliflower, chicken, broccoli, sauce and cheese. Bake in 350 oven for 30. I attached the stats for 1/9 of the pan. I can't manage quite that, but a half cup is just a bit shy. -
How much are you eating a year out?
kristieshannon replied to Lilypop's topic in POST-Operation Weight Loss Surgery Q&A
I’m 14 months out and closing in on goal, so am still in weight loss mode. Here’s a typical day: 6am: Premier protein shake mixed with cold brew coffee 9am: Ooikos triple zero yogurt Noon: Frozen meal (I have 4 or 5 I rotate through, only can eat about 2/3 of a meal) 3pm: 1oz roasted pumpkin seeds 6pm: 3oz meat, 1/3 c veggies, sometimes a sm serving (1/4 cup-ish) whatever starch the family is having 8pm 2 cups popcorn I’m usually around 1100 calories or so, waking 15,000 steps/day and going to a kickboxing class 3x/week Although I’m still focused on losing about 9 more pounds I’m just a touch worried about moving in to maintenance and upping calories. I’m fortunate that my restriction is still in full force. I think I’ll have to up the cal content of my snacks and my meals completely fill me up already. -
The non fat Greek yogurt is THE best! Better than any supermarket brand. I love the honey yogurt, especially. Great protein!
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Eating at 5 weeks post op
AndeeG replied to Anabean's topic in POST-Operation Weight Loss Surgery Q&A
@@Anabean I'm 5 weeks too and I too struggle to eat more than 1/4 cup I do two 30g Protein drinks a day premiere protein and I also usually have a cup of homemade chicken broth in the afternoon. dinner I get some fish and I might snack on one egg in the mid morning or cottage cheese or yogurt like 1-2 tbsp. Down 40 so far never ate so much protein in my life lol Sent from my iPhone using the BariatricPal App -
Am I able to eat to much?
OutsideMatchInside replied to bigjim1's topic in POST-Operation Weight Loss Surgery Q&A
Yogurt is a liquid, so it isn't really going to cause restriction. Some people heal faster than others. be happy and grateful, it means you can meet your protein goals easier. -
Update on Whole Foods Plant Based diet. I continue to lose weight - I think 3 pounds in the past couple of weeks. I am not yet 100% plant based (still using some Greek yogurt, whey protein, and occasional egg in chaffles), but 90 % plant based. This means a lot more legumes, nuts, seeds and whole cooked grains. I am getting plenty of protein - no issues with that. A lot more carbs, which is so counter intuitive with weight loss, but it is still coming off. This morning before my bike ride I had a bowl of Old Fashioned oats, cooked with quinoa, teff, and amaranth. Added some hemp hearts, flaxseed meal, and barrel cactus seeds (like chia). Sweetened with raisins, and a little banana, with soy milk. Very yummy and filling. I ate this 2 hours before my ride. For lunch I had split pea/lentil soup with carrots, celery, onions. Also some fruit (cantalope and berries.) I added half a scoop of pea protein to the soup. Also had a spoon of peanut butter after my ride. Dinner will be a "Budda" bowl with shredded Brussels sprouts, red cabbage, romaine, spinach, cucumber, tomato, avacado. Cashew nut/nutritional yeast "cheese" mixed with apple cider vinegar for a dressing. Topped with slivered almonds, hazel nuts, dried edamame, sunflower seeds, sesame seeds, pumpkin seeds, barrel cactus seeds, and hazel nuts. Cooked beans, butternut squash, and cooked buckwheat on the side. If I have room, I will steam some squash and beans from the garden, along with some broccoli. I may also have a couple mini corn tortillas with refried beans and salsa. Evening snack is soy (or Greek) yogurt with mixed berries, mandarin orange, slivered almonds, and homemade granola. Sometimes I have a square of 80% cacao chocolate. I eat about 2 pounds of vegetables/fruit per day (mostly veggies). Legumes every day, seeds/nuts every day, whole grains every day. I am completely full all the time - never hungry. With prepped veggies always in the fridge, there is always something to grab if I feel the need for a munchie. I feel good - mentally alert, physically strong, sleeping well (better, in fact). I don't feel as "heavy" inside as when I was eating more meat. However, I do have to be careful for bloating and smelly gas. I found this to be a problem with raw broccoli and beans that I cooked without draining the soaking water. Even Beano did not help. Canned beans do not do this. It can be a problem with bypass patients, as our gut biome changes, and it is harder to digest and break down those particular foods. I just have to cook the broccoli and be careful with the home cooked beans. So far, so good. My fear about inadequate protein is completely dismissed. I am getting so much good nutrition and I hope inflammatory markers will be way down with my next lab draw in Feb.
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Well, I am a self-proclaimed Protein "snob" Many of the brands and flavors suggested by others often did not work for me. I have decided it is a personal preference. The ONLY one I can tolerate is UNflavored unjury. I add it to the Dole Shakers and Yogurt each day. One scoop is about 21 grams of protein. My lap band doctor carries this brand in his office; so, I don't have to pay for shipping. Good luck on your journey.
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Omg Yopa is the best! 18 gr protein too
CrissyRing77 replied to XXShelXX's topic in Gastric Sleeve Surgery Forums
Do you know the serving size? I can have only 6grams of sugar per 1/4 cup serving, which is close to this if it's a half cup cup of yogurt...I am clear for all foods just have certain healthy guidelines I need to follow. Sounds delish! -
Omg Yopa is the best! 18 gr protein too
CBT replied to XXShelXX's topic in Gastric Sleeve Surgery Forums
Me too. Strained yogurt was considered a liquid. -
I'm the same way. I can barely eat 3oz of anything dense. I feel stuffed, yet satisfied. I don't mind it because I enjoy the food just as much as before. The most I've eaten of anything is 5.3oz of yogurt. Sent from my XT1254 using BariatricPal mobile app
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0n your plate you should have Protein (fish, meat) which you should eat first. Then veggies next, then any carbs. You can take up to 30 min. to eat. Any liquid counts, even the liquid in your yogurt. That's about what I eat plus I eat a high protein energy bar or yogurt during the day. I'm losing about 3 lbs a week, and if you're sticking to the diet you describe, you will too. After your Dr visit, come back and let us know how you made out. The information I gave is from the Cedars-Sinai hand outs.
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Dr's prefer you to eat your calories not drink them. The band is designed to work with solid food not liquids, however lots of bandsters are too tight to eat in the morning so they have a shake for breakfast. Maybe you could have yogurt instead and he might be happier with that.
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I was working a job that I had to leave my house at 7 and had an hour drive. Luckily I had the type of job where I could eat at my desk when I got there. I would have greek yogurt; and in a baggie bring the following to mix in: half scoop vanilla whey isolate Protein powder, tsp benefiber, splendra. This makes the yogurt even thicker. In a second baggie I would carry 1/4 cup Kashi Go lean high protein Cereal. This makes for a really thick mushie. Doctors are concerned that someone will have a Protein shake and being liquid be hungry a hour later. Then the person will be tempted to eat that donut because they are starving and it's hours until lunch.
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maybe just give solids a try for a week or so ? bananas, sliced apple, nuts, yogurt, 1/2 of a protein bar , or my personal favorite , turkey jerkey ! ( high protein, low in fat and calories.)
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Hello... my name is Jessica and I have been where you are. I've been banded 4 yrs now, and with the help of a nutirtionist, I have learned ways to maintain my weight and lose the weight. I'm a Health and Wellness Consultant and Independent Distributor for It Works. First, I want to say that for a 6'2, 33yr old man, you must have more calories. Calories are not always bad for you. You are young enough where you should be burning around 600-800 calories during a workout. If you are only eating around 1000 calories, your body has nothing to burn. A lot of WLS patients (including myself in the beginning) focus on counting calories because that what our Dr tells us. Well, thats not true. Yes, you should not be eating 2500 calories a day but for your weight and height, you should not consume less than 1500-1600 calories a day. Healthy calories is what you want. You need to shock your body to get it out of the same old routine. When our body gets used to eating the same thing, exercising at the same pace, and feeling the same; you get the same results. You can use supplements like your Vitamins, fat burners, and metabolism booster to help shock your body. Of course, make sure they are 100% natural. My products are 100% plant-based if interested. http://www.showstopperwraps.myitworks.com/shop/category/#57 Here is how you can shock your body. These are different foods you can eat for your meals. Morning take a whole food complex Multivitamins, Minerals, & Omega3, Thermofit (metabolism booster) and Greens (8 servings of fruit & veggies) go for a run before Breakfast (cardio) eat a high Protein breakfast (veggie omlete, Protein shake, or oatmeal) whole grain english muffin ham or Canadian ham yogurt & granola egg quesadilla Snack almonds (great for burning belly fat) berries, apples, banana protein shake yogurt smoothie lunch Take another Thermofit (metabolism booster) salad with protein (chicken, fish, steak) make it very colorful Turkey and provolone sandwich on whole grain grilled chicken breast sandwich on whole grain veggie Soup tuna salad dinner Take a Fat Fighter during heavy meals weight lift before dinner sweet potatoe (smart balance & cinnamon) fish, chicken, pork loin (grilled broiled, baked) veggies whole wheat Pasta Brown Rice roasted potatoes Take a Fat Fighter during heavy meals snack Popcorn Yogurt cottage cheese w/ fruit sugar free pudding/Jell-o **** Drink lots of water!!!!