Search the Community
Showing results for 'savory protein options'.
Found 17,501 results
-
I second the follow your plan advice. Always the best thing to do. I’m not a coffee drinker (gave it up years ago because the caffeine stirred up my reflux & kept me awake all night & decaf is sacrilegious 😉) but I was allowed green tea (which is what I drank anyway) & herbal teas. This was great as I found warm liquids more soothing then cool/cold. Is the no whole milk requirement because of the fat content? Does it mean you can have low or no fat milk? That may be worth a question to your team. It’s an easy way to get in fluids, some protein & other nutrients when water or your shakes get a bit blah.
-
November 2022 Surgery Buddies
Jmr5829 replied to Crystal Leifheit's topic in Gastric Sleeve Surgery Forums
Yes just got back it’s dry heaving …. So that’s fun . She wants me to focus on liquids for now and slowly introduce the protein again. Apparently it’s part of the process and said to call her if there is zero improvement -
Do we want to start an open Forum here or a private one? I can get it going and we can "start" Sunday. Maybe account for 5 days a week workout min can only miss one weekend day 10k steps at least 6 days a week Any other options are welcome of course. That just seems to be the base of what my PT gives me every time. Check-ins on Sundays &/or Monday's. I know it would be hard for me to get on daily personally.
-
What am I doing wrong?
miyita27 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
Hello. I am about 6 weeks post op and have lost 21 lbs. I realize that I am losing slowly but still losing. I have some medical conditions that are contributors to me losing slowly and I am ok with that. It's a process. We will have good weeks and have not so good weeks. Keep your protein and water intake good and maybe start tracking your food. I have started exercising this week and have only done two days, but it's a start. Slow and steady wins the race. -
November 2022 surgery support!
NP_WIP replied to feisty one's topic in Gastric Sleeve Surgery Forums
It was hard but I kept reminding myself that this was a live or die situation and that made me strong. Even now when I do not feel like getting protein in I remind myself of the why and the overall benefits Sent from my SM-G960U1 using BariatricPal mobile app -
Looking for information on GOLO release use after sleeve
Arabesque replied to lark60's topic in Gastric Sleeve Surgery Forums
I’ve never heard of it so did a quick read about it. It sounds like a way to sell their supplement (yeah, I can be a bit cynical) & those with certain medical conditions should not follow it. Sure people can lose weight on any diet but keeping it off is the problem as we know. (How many diets have you tried over the years?) Diets are designed to be short term & restrictive. Finding a sustainable way of eating that doesn’t restrict you living your life & provides your body (not your head) with what it needs is the way. It may include aspects of certain eating styles but the way of eating you find that works for you will be personal to you. It won’t be exactly the same as how & what I eat or someone else eats. Go back to the basics of your initial post maintenance eating as a start. Meet your protein & fluid goals. Eat lots of vegetables, some fruit, some low processed whole/multi grains & some good fats & oils. Avoid high processed, high fat, high sugar foods. Reestablish the good post surgery habits of smaller portions, eating slowly, measuring & tracking your food intake, etc. And then modify your eating as you need. Get in touch with your dietician for some guidance & support. Life just gets in the way sometimes (health, family, friends, jobs, etc.) & old habits sometimes regain their old power & override our good intentions. Many turn to food for comfort in times of stress. (So sorry about your mother’s diagnosis @mgt3boys.) Maybe visit a therapist to discuss ways of managing stress & anxiety without turning to food & ways to break those old habits. Because you’re newly post surgery, it’s best you follow the diet you’ve been given & the advice your dietician & surgeon give you @Merri Beth. Because our portions are so small after surgery what we eat is extremely important to ensure our body gets the nutrients it needs. And they have access to your medical records & blood work to ensure you are getting what you need. As you get closer to your goal, start exploring how & what you want to eat for the long term & what your body need to eat to benefits your health. -
Not hungry, at gain of 20lbs, HELP!!!!
Arabesque replied to RDC2019's topic in Gastric Bypass Surgery Forums
Stalls are extremely common @rparker3313. Everyone experiences at least one with the first usually occurring at about week 3 & they usually last 1-3 weeks. Some start earlier or later or last longer. But your snacking won’t be helping and, like with @RDC2019, therapy will likely be of help to you to so you can discover why you’re snacking when you’re not hungry. It’s sabotaging your weight loss. Snacks tend to be high calorie foods with poor nutrition & especially when you’re still so early out the nutritional value of what you’re eating is essential for your health & for your body to function effectively. Protein, protein, protein. Eat it first & then when your plan allows eat some vegetables & lastly, if you’re able a little fruit or low processed multi/whole grains in a meal. I remember being able to eat my protein & maybe a green bean or two or a cauliflower floret & that was all for a meal for about three months. -
Newly post op - Struggling with finding my limit - Advice?
Bettyboop56 replied to BellaLuna's topic in POST-Operation Weight Loss Surgery Q&A
I had my surgery Oct 19. I bought twenty 1/2 cup containers. I measure everything before I eat it, even in restaurants. Just moved to 1/2 cup. I eat every 2 hours. I drink a protein drink 4 oz every 15 minutes. I have a large sippy cup, 14 oz that I drink 3 of each day. I bought 4 large ice cube trays at Walmsrt, 1/2 cup to freeze and put in ziplock bag, portion sized when I take out a cube for a meal. I browned #2 ground turkey taco seasoned and put 1/3 cup in each, topped with guacamole. Same with Italian, topped with marinara and 2 cooked cheese tortellini. Turkey chili. -
October 2022 surgery support
ashleydashley replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
I got my surgery on October 6th about 3 weeks in. I had about a three week. Where I wasn't losing weight... I was having 600 to 800 calories a day because that's what my doctor suggested I should be sticking to with the gastric sleeve... I was very strict on amount of protein I was getting. I was getting 60 to 90 g of protein a day. Was also getting my water in everyday. I felt so defeated and overwhelmed like I was doing something wrong. So I even called my doctor's office and they said no. It's totally normal your brain. Your metabolism are trying to catch up with your new stomach... Hang in there. My only suggestion would be to double check with your doctor on what your calorie intake should be this soon after surgery... Let us know if you need any more suggestions. I hope that my story helped you in some way. Hang in there girl -
November 2022 Surgery Buddies
Jmr5829 replied to Crystal Leifheit's topic in Gastric Sleeve Surgery Forums
I’m 3 days post op and struggling I was doing so well until this afternoon and I tried to drink some protein shake. Now anything I have water, yogurt, broth about 10 minutes later I get a horrible throat pain and I start coughing and dry heaving. Has anyone experienced this -
Hey everyone, here's my update: Surgery was 10/11. I was 259.8 (heaviest weight) right before I started my 1 week preop diet. Down to 248 right before surgery. Current weight is 219. I'm now on a regular diet since week 6 (currently week 7 since Tuesday). I can only tolerate about 3-5 bites before I'm too full. I eat 4-5 times a day to get my protein in and prevent myself from getting sick due to my stomach being "too empty". I'm averaging about 500-700 calories a day most days. I still struggle to slow down when eating, especially if I've waited too long to eat. Work in progress. I have started back the gym this week. I have made a goal of doing a 5k in the spring, and I have gotten a trainer to help me until I get situated and comfortable around the gym. I had the dreaded 3 week stall. It lasted 3 weeks. Broke this week. I think the gym helped. I still struggle to get my fluids in. However, I feel great. I have turned the corner and gained energy. My mood is better as well. I have decided to take a weekend trip somewhere (that part is not decided) as a reward for getting into Onderland when I get there. My reward for going to the gym 4x a week for the next 2 weeks is a new pair of shoes (I really need them because my shoes have gotten too big since the weightloss, its a bonus to use them as a reward though). My NSV: I can put on my shoes without wanting to be taken out by a sniper. My back pain and knee pain are gone (I hadn't had the pain long though, so it went away quickly versus someone who had longer chronic pain). I have energy and smile more!
-
I am 15 mos post op and I have definitely noticed my neck snapping back slowly as my weight loss has slowed. I take collagen and a hair-skin-nails supplement every day and I feel like that has helped, and I've also noticed it looks better the more hydrated I am. All of the above listed things will help with your hair, too--I had to basically get a buzz cut 4 months after my surgery because I lost 75% of my hair, but as it's grown back it's thicker than it was before my surgery. It's almost to my shoulders again in the back! Stick with your plan, eat your protein, make sure you're getting plenty of vitamins (especially zinc for your hair!). It will get better. This whole process is like going through puberty again sometimes with all the strange and confusing changes to our bodies but a lot of it is temporary!
-
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Dinner last night- leftover rolls from thanksgiving, apple butter, and a cheese wedge. Lunch today- a simple Greek salad and a dish made with onions, garlic, mushrooms, northern beans, and pork meatballs. (460 calories, 29g protein) And what everyone wants to see- today’s breakfast! A 1/2 cup skim milk milk in my chai and an Andes mint. 😂 -
I really enjoy Body Groove! They have a lot of different options to choose from depending on how you're feeling that day. Some days I just need to get moving and get the oil flowing in my joints and then other days, I can tackle a full 30 minutes. In the 30 minute sessions, there are breaks between the dances and several of them will have HIIT exercises built into them. It's a great program and you can stream it from an app on your smart TV! So convenient!
-
October 2022 surgery support
katvondemon replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
I just finally broke my stall this week. Mine started week 2 and lasted 19 days. I don’t track overall calories but I started tracking protein and fluids. Turns out I wasn’t getting as much as I thought I was. I aim for 64 ounces of fluids (most of which is water) and 60 grams of protein. I also started moving more. My doctor wants me to work up to 150 minutes of movement a week. For now I’m just walking 20-30 minutes a day. Eventually I’ll add in strength training. I also switched to weighing in weekly so it was less of a focus for me. Finally this Monday the scale dropped from 192 to 189 (the last couple of weeks it kept shifting between 192-191) so I’m hoping the stall has passed. It’s hard not to stress about a number but I have also been noticing other changes. My clothes fit better and my confidence is going up. So I try to focus more on that then the number. Every doctor is different. I’m allowed 3 meals and 2 high protein snacks a day. Usually I don’t even eat all that. But perhaps reconsider what you’re snacking on at night. If it’s not nutritious pick a different snack. Or spend that time moving instead of snacking. This surgery is all about creating better habits. I was a terrible bored snacker and would binge eat constantly. I would eat something while already thinking about what I was going to have next. I work night shift so when I’m home I’m still up late and my family is asleep so there would be no witnesses to my episodes. Now I try and fill the time with something else. I walk on my treadmill, play video games, read a book, etc. It helps take my mind off wanting to snack because I recognize that I’m not hungry, I’m bored. Good luck. It will break soon I promise. In the meantime focus on what you can control. -
Newly post op - Struggling with finding my limit - Advice?
BellaLuna posted a topic in POST-Operation Weight Loss Surgery Q&A
Hi! I am about 2.5 weeks post op. I am currently on puree stage until 12/12, after which I move to soft foods. My recovery has been surprisingly easy. I am getting my recommended protein (averaging 70g) and water in and I haven't found any food tolerance issues (so far). I have had zero issues with keeping things down. My question is... I am fresh off the liquids and just starting into anything of "substance". I started purees this past Monday. I am struggling with the boundary between "satisfied" and "too full". I have noticed that I either eat too fast or too much (haven't figured out which yet) and get the chest tightness/esophagus fullness, where it feels like food is sitting in my chest/throat. I know this means I have done something wrong and I am trying to correct it, but having a hard time finding my "stop" moment. I really want to get this figured out before starting soft foods. I also really don't want to cause any damage to my still healing stomach, but I feel like that "one bite" can be the one that is too much. For example - this morning I had 1/2 a Fairlife Core Power (26g) protein shake. About an 90 mins later I had a hard boiled egg. That was about 45 mins ago and my chest feels tight. So, how did you start to figure all this out? Is it normal in the beginning to struggle with finding the new limit? I am feeling a little overwhelmed at the moment. Liquids was so easy, I almost miss them. 😆 Thanks! -
Sometimes the low sugar and the protein can have a diuretic effect. Sugar causes you to retain water and they might be shedding some of that.
-
first of all, pouch resets are discouraged by most dietitians. It just puts you back into "diet mentality". Just go back to basics - protein first, then non-starchy vegetables, and then, if you're still hungry, a small serving of fruit or complex carbs. And log everything you eat so you know how much and when you're eating. secondly, the vast majority of us have a rebound weight gain of 10-20 lbs after we hit our lowest weight. It's just your body settling in to a weight it's comfortable at. I used to "attend" Unjury's Zoom support groups occasionally, which often feature speakers. There was a really interesting dietitian on once who said at her clinic, they don't even consider it a regain unless the person has gained more than 15% of their lowest weight (so for you, that's 25.5 lbs). I regained about 20 lbs in year 3 (it usually occurs in year 2 or 3, after you hit your lowest weight). It really bothered me for a long time, but clearly this is where my body wants to be. I could always go lower by cutting my calories, but then, I've been sitting at this weight for quite awhile, so it evidently is not as important to me as I think it is, otherwise i'd be doing exactly that (cutting calories). I know it'd be a struggle trying to get down to my lowest weight again and staying there, because my body seems to be comfortable where it is. Do-able, but it would be a lot of work and then a challenge to stay there. I've kind of given up the ghost at this point. if after tracking you find you're taking in too many calories and are doing too much eating while you're not really hungry, then do what you need to to get back on track (the suggestions people had of going back to your clinic for support - therapy and/or dietitian is a good one). But if that's not really the case, if this is just the normal rebound that most of us experience, then know it's just that...normal - and also, expected.
-
Drinking water with meals and other post-op fears
Arabesque replied to LMorales's topic in Post-op Diets and Questions
Soup is great. I love it. I didn’t count thick hearty meat & vegetable soups as fluids. Added barley or lentils absorb the stock & vegetables add to it so just too difficult to work out the proportion of broth (& I couldn’t be bothered to strain it & remix it). Wouldn’t be a great deal of liquid anyway. I also could only approximate the protein. Used 500g of meat & made 8 portions so about 60g of meat & tracked the protein of that. -
November 2022 Surgery Buddies
ConnieElain replied to Crystal Leifheit's topic in Gastric Sleeve Surgery Forums
I had gastric sleeve on November 2nd. Boy was I nervous! I saw my husband go through through gastric sleeve and he did great! I had a VERY hard week following surgery. But once I got past that week I have been moving forward. I am managing to get in my protein and water daily (sometimes it’s really hard). I started going for walks this week and I think the sunshine is helping. Everyday I’m feeling better! I haven’t had an issue with hair loss and am cautiously optimistic about that. How many calories is everyone averaging? -
Is it an option to call your surgeon / team and request a consultation? I know it has been 4 years for you, but my team said they would see me back for a free consult even years from now if ever needed. This is a good business strategy, so you go with the same team if you need a repeat procedure. After all, these weight loss surgeons pay a lot of money for advertising. I have often wondered what their cost-per-lead is, when I see their ads online and on TV...but I digress.
-
Most surgeons and dietitians agree that "pouch resets" are just crash diets. They don't actually reset your pouch (and nothing will, its an organ, its doing what its supposed to and doesn't need to be "reset") or do anything for long term weight loss. What WILL help, is tracking what you eat and staying in a calorie deficit, hitting your protein goal, ensuring you are getting in plenty of water and staying hydrated, and moving your body regularly. Go back to the habits that helped you lose the weight to begin with. Additionally, some amount of regain is completely normal. Most WLS patients find that their lowest weight isn't their healthiest weight long term. If possible, maybe check in with your surgeon's office and get their insight as well.
-
if you've stopped tracking your intake, start with that. See how much you're eating. If it's too much, go back to the basics (not all the way back to liquids or purees, but the whole deal with protein first, then non-starchy vegetables, and then, if you have room, a piece of fruit or small serving of complex carbs). And yes, as sillykitty said, there are drugs that can give you a jump start to help you get back on track again, but I"d probably start first with tracking and then going back to the way you were eating the first year or two and see if that solves it.
-
November 2022 surgery support!
NP_WIP replied to feisty one's topic in Gastric Sleeve Surgery Forums
Had my 1 week post op appointment, everything went well. I have been doing good with my fluid almost at 55oz and I'm taking in about 40g of protein. Pain is small on that incision and only when I do certain movements. I'm cleared to start pureed on Monday. -
November 2022 Surgery Buddies
NP_WIP replied to Crystal Leifheit's topic in Gastric Sleeve Surgery Forums
Had my 1 week post op appointment, everything went well. I have been doing good with my fluid almost at 55oz and I'm taking in about 40g of protein. Pain is small on that incision and only when I do certain movements. I'm cleared to start pureed on Monday.
