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Slowing Down 😶🌫️
Arabesque replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
Yes, it could be the beginning of a stall but remember all the weight loss rates you read about and weekly/monthly weight loss goal you may be given are all based on averages @eJean. For everyone who meets those averages there’s someone who exceeds it and someone who doesn’t meet it and that’s okay. There’s nothing wrong with having lost 16.5lbs in your first month. Don’t ‘only’ it. You’ve lost more than a stone in a month. Amazing! I remember my weight loss slowed so much around months 5 & 6 I was losing grams/ounces a week @Bypass2Freedom. I never thought I would hit my goal - it was hellish frustrating to be so close yet so far in my mind. Yet I did and then continued to lose 11kgs more for another 11 months at various rates. So don’t give up. Do remember though that if you reduce your calorie intake to reduce your weight more you will have to continue to eat less than you are now to maintain the lower weight. You never know the weight you will stabilise at and you can maintain. You can stay your oath or make some adjustments and see what happens. Oh, and don’t forget you can still experience stalks along the way nit just at the beginning. PS Check out a basal metabolic rate calculator. They’re not perfect much like a BMI calculator but might give you an idea of whether you are eating less than you need to maintain your current weight & the activity you are doing. If you are consuming less than they say you need you should keep losing. -
Keranique for hair loss
Arabesque replied to Mskmartin's topic in General Weight Loss Surgery Discussions
I’ve still got my fingers crossed for my brows. Have a few coming in but they seem finer. I’m patchy. Lost some of my brows from a combination of following those micro fine brows of the 80s & then a skin infection. Get my brows micro bladed which is great (about 5 years ago) but I’d still like some more of my own brow hairs as well. The hair loss with the weight loss is an acceleration of your natural hair loss cycle not a permanent loss. So you’re just shedding hair you would usually be shedding in your normal cycle more quickly. People lose different amounts, some more than others for about 3 or so months from around months 3 or 4. Doesn’t seem to differ if people take supplements or not. Certainly won’t hurt @Mskmartin & it may make your new growth stronger. -
I need help and advice
GreenTealael replied to T O P's topic in POST-Operation Weight Loss Surgery Q&A
Semaglutide (and other various GLP-1 agonists) effectiveness can be dose dependent. 4 weeks is likely not long enough to see changes especially if you are still at the starting dose. Here’s a link with some decent easy to understand info: https://www.richlandmd.com/cosmetic/semaglutide-dose-for-weight-loss/ Also these meds are used in conjunction with lifestyle modifications. According to a meta analysis reviewing multiple trials “We observed that aside from the administration of semaglutide, reduced calorie diet and increased physical activity were also part of the intervention. Hence, semaglutide alone probably will not be able to achieve an 11.85% weight loss” https://pmc.ncbi.nlm.nih.gov/articles/PMC9758543/ Take a look at your early post op diet plan and give that a try again. If you didn’t have one, I can share that mine was protein forward (80g minimum) with minimal carbs (under 50 g and mostly complex) and low fat (20g) and almost no calories from drinks unless they are protein shakes. *edited to add: These meds can cause constipation so any weight gain could be due to that You really should consider checking in with the prescribing/administering physician to ask about your progress. Best of luck! -
Yes, @Trish662 , I had the exact same situation only I’m 5’4”. I was 53 yrs old when I had surgery in August, and had a long stall in December and bloodwork came back iron anemia. It took a month of faithful iron supplements with vitamin C during my lunchtime (coffee, milk products, PPT, magnesium supplements all make taking iron at other times cancel out absorption). You will have to find a 4 hr window (nothing 2 hrs before and nothing 2 hrs after) that works for your absorption. I ate meatloaf, meatballs and ground grass fed beef with a small amount of marinara or mild salsa for lunch meals as well. At the time I could only eat 3 oz of protein due to restriction (dietitian still pushing for 4oz per meal even now). I get my 60-80 grams of protein per day in easily now! After that grueling iron work I did start loosing weight much more regularly 3-4 lbs a month and kept loosing weight until 2 years and 4 months. I had RNY so I need to stay on top of the iron absorption issue regularly. If I forget to take the iron with C for a week, I feel sluggish and 4-5 lbs shows up quickly. It takes about another week to get the weight and iron back on track (says the bloodwork and doc). You’ll feel better soon and your stall will end quickly. I take Centrum Women’s 50+ tablets in the morning with Calcuim and D3, then additional Nature Made Iron 65mg with Trader Joe Vitamin C complex at lunchtime. I found my magnesium low too so I take that at night with a probiotic, Trader Joe’s is the cheapest that doesn’t hurt my stomach or pocketbook but you will probably find something you like better. I don’t count carbs, but I find if I eat any simpler carbs like an apple or oatmeal I dump. I also throw off all my electrolytes and get wicked muscle spasms. Gatorade Zero or similar products help me stay balanced, and I stayed away from most carbs except veggies during the loosing phase. I can eat the same or more calories in fat and loose, but if it’s carbs, stall, stall, stall. You will find your sweet spot, pun intended.
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I made a post about being on semaglutide shots. There aren't working as I weighed at the weight doc's. and I gained 4 pounds since last month. I don't know what to do. But I will be honest. I have eaten nothing but a crispy chicken salad from the Publix which last me for 3 days since I still the restriction with the shots and surgery. I am over year out from surgery. My salad had peppers, cucumber, cheese and tenders with ranch. Only sugar drink I drink is sweet tea no sodas. What am I doing wrong? What should be eating. Dietician aren't helping.
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6 months out and losing 3-4 lb / month also starting to feel hungrier
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Slowing Down 😶🌫️
NickelChip replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
This sounds like the three week stall. Totally normal! Your body burns glycogen for energy, and during extreme calorie restriction, you burn a lot of it. Glycogen is stored in the body along with water, so each gram of glycogen you burn for fuel also releases 3 grams of water, which you flush out. This is why you lose weight so quickly the first few weeks, not because you are burning all of that weight just from fat stores. After the first few weeks, you start to be able to eat some solid foods along with your protein shakes. This gives your body a chance to replenish the glycogen you burned, which is vital for survival. But it means that for every gram of glycogen you store, you also store about 3 grams of water. Your body is continuing to burn fat during this time, but you won't see it on the scale because it kind of zeroes out with the whole glycogen/water storage thing going on. After a week or two, your body will be back to normal in terms of glycogen reserves and you should start to see your weight decrease again at a moderate pace. I really wish doctors would explain this to patients before surgery because it's just basic science, and people totally freak out when they are eating nothing and not seeing the number on the scale go down. I think doctors forget that their patients have failed at about a million attempts at weight loss prior to surgery and we are naturally prone to believing we are failing again. But you're not! Also, counting calories at this stage is pointless. You're in a massive calorie deficit. It's impossible not to be unless you are doing something terribly wrong against every bit of medical advice. Focus on protein and water but don't stress over calories until you get to a point many motnhs from surgery where there may be a legitimate possibility that you are overeating. -
Keranique for hair loss
NickelChip replied to Mskmartin's topic in General Weight Loss Surgery Discussions
I can speak to minoxidil for eyebrows because I had almost no eyebrows left after years of thyroid issues and I started using it a few months ago on my brows and I'm slowly getting my eyebrows back! I also have some chronic thinning hair issues on the top and a patch at the back of my head. With the surgery hair loss, it's gotten so much worse that I wear a hat all the time. I decided to go ahead and use minoxidil for that, too. I'm okay with having to use it every day forever since I know it was not great pre-surgery, anyway, so it's something I might as well address now. I'm at almost 10 months post-op and the hair loss has completely stopped and the new growth is visible. If I had been pleased with my hair thickness pre-surgery, I would have just waited it out without using anything. My guess is by summertime it will look a lot better. In the meantime, hats and big headbands are my go-to. For reference, I use a 5% foam on my brows (Rogaine brand) and a 5% liquid spray on my head (If you are in USA, the brand is Dabida and I buy it on Amazon in a 3-bottle pack for about $40). One container of foam will last at least 6 months or more since I use the tiniest bit on the brows. The spray is 60mL per bottle and I use 4 sprays daily, which is supposed to be equal to 1 mL, so a 3-pack should last about 6 months. You could use the liquid on brows but the foam is easier to manage. I put it on brows and head at night before bed. It does seem to dry my hair a bit, so I bought a really good hair masque to use weekly for deep conditioning. -
I’m right there with you. I’m 1 month post-op and I’ve only lost 16.5lbs. 14 were in the first 11 days. I’ve only lost 2.5 lbs in the last two weeks. I’ve been on soft foods and trying to count the calories along with measuring, as I only am able to eat about 1/4 cup of food per meal. I don’t know what’s causing the slow. I barely get 600 calories. I’ve been moving quite a bit since we’re trying to move into our new home. I’m still under the target weight loss the doc gave me. Just discouraged.
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Slowing Down 😶🌫️
NeonRaven8919 replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
Thanks for this! I'm only 2 months post op and I'm struggling with holiday snacks and sweets. It's helpful to know I'm not alone in this struggle and it's sometimes not easier even a few more months out. I think i've been a slow loser after the first two weeks, but knowing it will keep going even if it's slowly is easier to deal with. I'm currently at 209 lbs (94.8kg) and I just wanted to get under 200lbs by the new year, but I don't think that's going to happen yet. But by the end of January, I hope so. -
Slowing Down 😶🌫️
NickelChip replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
Oh, yes. I'm just a bit ahead of you surgery-wise at nearly 10 months post-op, and I've noticed a few things as time has gone on. First, the number of pounds I'm losing in a month has slowed. Early on, I was losing 10+ lbs in a month. Two months ago, I lost 6lbs in a month. Now, I'm losing more like 2lbs in a month. Second, there's more noticeable daily fluctuation now. (I like to weigh myself every morning right when I get up, just to have a record.) In the past, I would bounce up or down a few ounces over a few days and then continue my downward progress. Now, I see half a pound or more difference, and I might bounce around for a week or two before reaching a new low weight. I'm currently about 12 lbs away from a "normal" BMI, so that has a big impact on how quickly weight changes. My smart scale also tells me I have higher than average muscle and bone (taken with a grain of salt since I know they're not completely accurate). One thing I notice now is that some of what I see on my body as "areas for improvement" are no longer simply "would look better if less fat." Now it's more like "would look better if more toned." As for staying on plan with nutrition, I'm not going to lie. This time of year is a challenge. There are sweets everywhere, and sadly, I can eat them with far too few side effects. I'm not going crazy like I would have pre-surgery, but I would say it's pretty easy to not be in much of a calorie deficit, either. Plus more eating out at restaurants, more holiday parties, etc. Nutrition is something I will tackle again in January. -
I am a little over 3 months post op sleeve. I have been stuck at the same weight for over a month now. I have tried everything the dr has recommended however I am unable to break the stall. My bloodwork came back and I noticed a trend that points toward iron deficiency. Has anyone ever been stalled like this started iron supplements and started losing again? I am concerned my body is broke and this is all I will be able to lose. I am hitting all of my goals protein calories water exercise and carbs. I just can’t lose anymore. Any help is appreciated!
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I know that things slow down, and I am not necessarily feeing low about this, but I just wanted to see what others experiences were with when their weight loss started to slow down & then stop. I am 7 months post-op tomorrow, and I am still losing, but it is definitely at a slower rate than the first 3-4 months (which is of course to be expected). My surgeon said you can keep losing weight anywhere up until 16-18 months post-op: does this resonate with anyone?
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Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
ok here's a weird one lol. went to yoga, pilates, nail appt, botox appt, then grocery shopping this morning/afternoon. i didn't eat before i left (which is normal), then came home around 3:30pm still on an empty stomach (not so normal)...and only realized i was STARVING when i finally got home omg. it was slim pickings in the fridge/pantry and was too hungry to order out, so just threw together what was available: 1 avocado, 3 tbsp of 4-day old cannedtuna with mayo (yikes), chilli oil & ginger-scallion sauce. 511 cals for it all. spoiler alert: it wasn't very appetizing. ate like 2/3? (basically until i wasn't hungry anymore). and was done. kinda wish i just waited and ordered something yummier. feels/felt like such a waste of stomach real estate, ugh. oh well. at least im not starving anymore. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
ok here's a weird one lol. went to yoga, pilates, nail appt, botox appt, then grocery shopping this morning/afternoon. i didn't eat before i left (which is normal), then came home around 3:30pm still on an empty stomach (not so normal)...and only realized i was STARVING when i finally got home omg. it was slim pickings in the fridge/pantry and was too hungry to order out, so just threw together what was available: 1 avocado, 3 tbsp of 4-day old cannedtuna with mayo (yikes), chilli oil & ginger-scallion sauce. 511 cals for it all. spoiler alert: it wasn't very appetizing. ate like 2/3? (basically until i wasn't hungry anymore). and was done. kinda wish i just waited and ordered something yummier. feels/felt like such a waste of stomach real estate, ugh. oh well. at least im not starving anymore. -
In addition to @Hop_Scotch’s suggestion of stomach acid being the cause, you could also be experiencing head hunger. The surgery and all the changes are very stressful on you physically, mentally and emotionally. Many of us always turned to food in these stressful times but of course food can’t be the answer now. However your brain hasn’t got the message and is telling you you’re hungry so you’ll eat to comfort yourself. And the more you don’t eat to comfort yourself, the more your brain says hungry so eat. Ask your surgeon for some PPIs (Nexium, prilosec, etc.) to combat the excess stomach acid your body is still producing which is causing the burning & growling. PS - What are the three meals you are eating each day? Usually the first two weeks are liquids only so shakes, bone broths, strained cream soups, strained consommés are your ‘meals.’.
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Hi there. So I will make this as short as I can I have had a good amount of health issues and surgeries throughout my life. I am a 34 y.o. mom of 3 who has no appendix or gallbladder. Also I have had a few brain surgeries and procedures before ultimately having to have craniotomy all thanks to a A.V.M. in my cerebellum. There was a time when I had a "G-tube" as well. I was 210 and was starting my lifestyle changes because I was completely unhappy with myself. My primary prescribed me semiglutide pills since my weight and my fasting glucose levels weren't ideal He also referred me to a WLS dept to gain information on the VGS. He believes that I am perfectly healthy just overweight. I have gone through 5 months of nutrition classes. One a month. My final class is Thursday (tomorrow) and I'm uncertain if this is for me. I am down to 184 which I am absolutely proud of myself for. I know that with my height (5'2) the normal but high bmi is 135/136. I believe 137 starts the overweight bmi section. I see the surgeon in Jan & psychologist in Feb. I am not sure id pass that clearance with these thoughts. And since im on the lower end for weight loss I am afraid I would be denied anyway. I don't have any health conditions req for WLS if you don't meet bmi requirements Haha I know im annoying. I want the surgery but then don't at the same time. I have improved my lifestyle choices, getting more active, proportioning meals etc but I'm not sure if I continue with just these things I could lose more weight. Ugggh I frustrate myself. Anyone start on the lower side? Does BMI really matter. 5'2s where are you? I know everyone carries their weight differently so it looks different on everyone. What is comfortable?
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Hello all I am getting a circumferential belt lipectomy and some liposuction in less than a week, and honestly feeling kind of nervous. I've heard a number of people say the recovery process is much harder than the bypass - I had a roux en y in Oct 2022, and while it wasn't terrible it also wasn't fun. Has anyone else had this procedure? Any tips or tricks or words od reassurance? I know people have recommended getting a lazy boy recliner but it seems insane to get one for just a couple of weeks. I'm hoping I can make do with lots of throw pillows on my sofa, where I imagine I'll also be sleeping - less chance of me rolling over and hurting myself. Also, does anyone else have any photos of scaring they would be up for sharing? I had originally thought I would be getting more work done (including chest and upper arms and possibly inner thighs), but I spoke with two surgeons and they both said that the scarring wasn't worth what kind of difference I could achieve in those areas, and said I should just stick with the lipectomy and some liposuction. I have to say I felt a bit disappointed by that, as I am pretty self conscious about my chest and 'bingo wings'. Now I'm worried I am spending a huge amount of money and will have substantial scarring, but won't actually see that much positive change. I've attached some photos - what do all of you think?
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Looking for Inspiring Stories - Gastric Bypass Journeys!
Christina B1128 replied to Justarwaxx's topic in Gastric Bypass Surgery Forums
Congrats! Welcome to the post-op club! I will be 2 years post-op next month. I can't believe how fast the time has flown! I am now at 132 pounds and feeling the best I have in years. To be honest, I have not had many issues so far, the most difficult one being my hemoglobin and ferritin levels were down to 8 and 5 respectively back in February. So my nutritionist said I needed to start iron (nature's way ultimate iron) that and along with iron infusions for 5 weeks brought me up to hemoglobin 13 and ferritin 22. To be fair, I've been anemic most of my life, but a gastric bypass makes iron harder to absorb as it is. I have a membership to the YMCA. I dance and I love Zumba and Pilates. I've also started Vinyasa Yoga. My biggest chunk of weight came off last March after a 3-week stall. I don't have dumping syndrome as much. I like to stay active and now that I have way more energy it is doable. It's been a year since I'm off of CPAP. Prediabetes gone, A1C at 5.5. Inflammation is nonexistent in my lab draws. I love buying smaller clothes and I love this new me. Maintenance has been fairly easy, I keep in mind that I never want to be obese again. -
Looking for Inspiring Stories - Gastric Bypass Journeys!
learn2cook replied to Justarwaxx's topic in Gastric Bypass Surgery Forums
Congratulations on your new you! My RNY surgery was August 12, 2021. My biggest fear before WLS was maintenance. I kept loosing until 2yrs, 3mo. There were a number of stalls, a couple of gains, but maintenance isn’t that bad. The stats are in the file on here, but I lost 75lbs before surgery, and 75lbs after. My tops are the same size as when I was 5’7” and 140lbs at age 20 so I think I’m there (I’ve aged and shrunk, and acquired a load of skin since then. It all hangs around my belly apron and above my knees.) I’m 56yrs old and love being active and staying active is my passion. The trick is to find activities you love, then let yourself obsess over them! The secret to my maintenance is smell. I have wicked allergies and noticed I loose weight easily when I can’t smell anything. So, I “forget” to take my nasal spray, or wear a mask with peppermint scent in it. Viola, 5-10 lbs falls off in a week. Thankfully, I also dump on sugar so I don’t need to do the smell trick often :) -
Report Your WINS ..What is your today's win??🥇
NeonRaven8919 replied to Mspretty86's topic in Rants & Raves
Not sure if this is a win, or if it's just in my mind, but here it is. I was in the US for Thanksgiving so I haven't been riding my bike to work for the last two weeks. Today, I got on the bike for the the first time in two weeks and I just felt lighter and faster than I usually do. I think my bike is breathing a sigh of relief that she has less weight to carry. I can feel like I'm really flying now, even on the eco power mode (ebike) and not the full power mode. -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Weighed myself today and saw that I lost weight after stabilizing for almost 3 months, yikes. So ice cream it was, took the kids for an after dinner ice cream run and decided to have one myself. I was reluctant and decided to lick some off theirs because I didn’t want to dump, but after driving around and deciding that it was a really good soft serve, and I would eat some and toss the rest away if needed, I went back and grabbed one. Fortunately the soft serve machine ran out of ice cream and I ended up with 1/3 of the portion (divine intervention I tell ya) so this was what I was left with, ate it all! (Also cracked the waffle cone that was sticking out and threw it away, nobody has time to dump this late) -
hmmmm...i was diagnosed with fatter liver maybe a year or so before my wls. it was basically reversed by the time i had my 3 month post-op follow-up. honestly though, i don't really know how "bad" i had it - im sure my doc told me but i probably wasn't paying attention - in any case, i didn't even notice any ill effects from it when i did have it. sorry...i realize that wasn't really much help.
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Looking for Inspiring Stories - Gastric Bypass Journeys!
The Greater Fool replied to Justarwaxx's topic in Gastric Bypass Surgery Forums
Congratulations on your surgery and success. To answer your questions first: How much weight did you lose after gastric bypass, and over what period of time? I lost 500+ pounds over a period of 2 years. Have you managed to maintain your weight loss, and for how long? I have managed my weight at just about a Normal BMI for just shy of 20 years. What were the biggest lessons or hurdles you faced during your journey? The biggest hurdle I had was the actual surgery. It was an open surgery where they cut from stem to sturn so they can reach in and manage the surgery then staple things back up. The staples at drain were extraordinarily painful with the slightest movement for the month until they took them out. Another couple weeks after that I was as good as gold. Next was learning how to eat, chewing, swallowing, learning when I was full, learning that I dumped on fats, then learning I dumped on sugars. Listening to my stomach on what I would be able to tolerate, then how much. Learning not to take that one more bite. My highest point was running 5 marathons, the third of which was across the Golden Gate Bridge (twice). Never even a hint of a possibility before my surgery. Good luck, Tek -
Question for post op surgery and matcha
Lisa Gilkison replied to Elizabeth Miller's topic in Gastric Sleeve Surgery Forums
My surgeon said no to caffeine. Two reasons were Gerd and Barretts. It would increase the stomach acid. I love coffee and drank coffee until the day before surgery. Almost 2 weeks post-up and I have not had any coffee. It was a bit difficult, but I don't seem too bad. I had started incorporating more water for months before my surgery and changed my coffee habit by mostly only drinking at work. That seems to help.
