Search the Community
Showing results for 'three-week stall'.
Found 17,501 results
-
The little things no one has mentioned
BabySpoons replied to £€@h's topic in POST-Operation Weight Loss Surgery Q&A
I was worried I would have to sip liquids the rest of my life but finding out at 8 weeks I can guzzle water with the best of them . xD -
I know this thread is a couple of years old, but I wanted to offer some suggestions for your pre-op diet. When it comes to tasty broths, Healo Broth is a solid choice. They offer a range of flavors that can make those liquid days more enjoyable. Check out their website for more info. This Broth is packed with goodness, perfect for your full liquid diet. Whether you're craving savory chicken or flavorful beef, they've got options to satisfy your taste buds during this phase. Staying hydrated and getting that protein kick from their broths will help you sail through those two weeks before your surgery. Hang in there, and I hope your surgery went well and you had a smooth recovery.
-
Lost all motivation
BlessedMomma91 replied to BlessedMomma91's topic in Gastric Sleeve Surgery Forums
I see a bairatric psychologist. I see her again in a few weeks but have missed my last few appointments because of my new job. She has already recommended marriage counseling but that's easier said than done. Cost and finding one close to my small town that accepts my insurance is very difficult. I feel like I'm stuck between a rock and a hard place in terms of my marriage. We have 4 kids so that makes things tougher. Sent from my SM-S115DL using BariatricPal mobile app -
How long from first doctor visit to surgery?
Brandiwine77 replied to KD in CT's topic in PRE-Operation Weight Loss Surgery Q&A
Mine's been about 6 months from initial appt in Dec 2022 to surgery (this Wed) but other factors happened, such as emergency gallbladder surgery 2 days after my first appt, grad school started in Jan, my mom passed in Jan. as well, so I was not in any mindset until late March or so. I had to have 2 nutrition classes, psych eval, PCP clearance, labs, and my diet is 1 week liquid before sugery and all clear the day before. -
2 weeks & 5 days post op and I'm doing great
Gatorade w/protein makes me gag now. I think from having so much of it.
I had the ricotta bake for a few days. I'm in the puree stage but rotisserie chicken, chicken meatballs, cold cuts, & plain tuna don't bother me.
I had a plain old fashioned peppermint and it made me nauseous...
-
Hey, I'm about 6 months out from my sleeve. I've lost about 90lbs from my surgery date. I have been working out and eating my best. However, my life has changed dramatically in the last 2 months. So it was already difficult to find time to workout. I felt like my weight-loss goals were starting to be pushed back for other obligations such as my new job, my kiddos sports schedules, summer break, and such. So finding the motivation at 5am or at 10pm to workout was tough but I was doing it. Then about 2 weeks ago, my husband and I got into an argument. He confesses that he isn't attracted to me and never was. He said he loves me for other reasons and he was emotionally invested before we met in person. We've been together since 2007. I know I should be working out and losing weight for myself and my kids but I feel like the rug has been pulled out from under me. All my motivation is gone. Why workout if the man you'll be with forever isn't satisfied either way? I feel heartbroken and betrayed. Am I being too dramatic or shallow? Sent from my SM-S115DL using BariatricPal mobile app
-
Bariatric Surgery Doubts
idiaz130 replied to lp1266's topic in PRE-Operation Weight Loss Surgery Q&A
I just had the lap-band procedure done less than 2 weeks ago. I struggled a lot with doubt prior to my surgery, especially since everything happened so fast for me. I had my consultation May 3 and my surgery May 26. I worried a lot about the side effects too. But i did a lot of research and talk to a few people who had the procedure and they said they had zero regrets, they feel so much happier and healthier and confident. I wasn’t severely overweight, i was 204lbs at the time of my consultation and i had only been gaining for months. I’m only 24 and told myself I’m too young to be letting my health go down the drain like this and thought about my future and the things I want to do one day. How weight loss will improve my every day life. The last time I felt healthy was when I was 135lbs, fit, and didn’t deal with acid reflux or achy joints or elevated heart rate and take meds for it. The first couple days were rough for me, but from the gas pressure in my body post op and not necessarily from my incision sites. But it’s all temporary. I’ve been drinking water and fluids and eating popsicles and jello, and so far so good. I move into phase 2 of full liquid diet later this week. Since the start of my journey on May 3, I’ve lost 19lbs. I am currently 185lbs. I was 192lbs at the time of my surgery, so I’ve lost 7lbs in the last 9 days. I already see a difference, and my reflux has already improved. So far, no regrets. Just staying patient and trusting the process. -
Hi Carla, I was on the same diet as you and I barely lost 4 pounds, so please do not worry. I think they recommend the number of protein shakes based on height and weight, some are on three, some on four. My surgery is in 6 hours and I will ask if the fact that I lost only 4 pounds is an issue, but I do not think so.
-
Surgeon suggested bypass instead of sleeve.
catwoman7 replied to areyoukiddingme's topic in Gastric Bypass Surgery Forums
first of all, only about 30% of bypassers dump (I never have - and I know lots of others who never have, either). It's caused by eating too much sugar at one sitting, so you can prevent it by....not eating a lot of sugar at one sitting. the issue with restaurants is temporary - just the first few weeks. Once you're a couple months out, you'll be able to find things on practically any menu that you can eat - and once you're about six months out, you'll be cleared to eat any food item (you may still have some intolerances, but nothing will be off the table). My new normal (well, not so new anymore since I'm eight years out) is either ordering an appetizer or two, or ordering an entree and having them box up half of it to take home. Honestly, most of my never-been-obese women friends do exactly the same. At this point, no one would be able to tell I've had weight loss surgery - they'd just assume I'm a "light eater". and what are you throwing your cookbooks out for? I never threw out a single one - and I've since added a few more to my collection! I enjoy cooking and I cook a lot. I just eat smaller portions now, and I only occasionally indulge in something like chips or dessert. honestly, the eating that people often associate with weight loss patients doesn't last forever. It's tough the first month or two (well, esp the first month), so I tried to avoid going out to eat. But after that you can eat more variety and should be able to find things you can eat at any restaurant. And then, as I said, after about six months, there won't be any food restrictions. It takes about 1600 calories/day to maintain my weight (although that varies a lot among people - I know women who can only eat around 1200 and others who can eat 2000), and I eat very nutritiously most of the time. Yes there are days when I overeat or splurge on some junky thing, but it's not very often - and I'm back on track the next day. There are times when I wish I could eat whatever I want and however much I want every day, but very few people can do that - and it sure didn't work for me since it got me up to almost 400 lbs. I think I'm eating much more like a "normie" now. -
Surgeon suggested bypass instead of sleeve.
areyoukiddingme posted a topic in Gastric Bypass Surgery Forums
Had my first visit with the surgeon last week about getting the sleeve. Did heaps of research and checked out forums prior to appt. Surgeon suggested getting the bypass. Said research shows it is more successful long term and as I am in my 50s I wouldn’t want to be doing another op in my mid 60s. Bypass is also reversible. I agreed to a bypass on the spot as the surgeon should know what’s best for me. He said he has even reduced the cost of a bypass to match the sleeve so patients would not be deciding on a procedure based solely on cost. Surgery next month. Very worried about ever being able to go to a restaurant in the future due to lack of suitable menu choices and ending up with dumping in a public setting. Not sure how I would cope when travelling as will be relying on others to prepare my meals. Any advice on these scenarios would be much appreciated. I just spent the weekend donating many of my gorgeous cookbooks as I can’t see myself ever using them again. I have another three bookcases to go through. Next step will be digging out the smaller clothes I never donated as I really liked them. I have a feeling I won’t be interested in many of my old clothes anymore and will want to celebrate my new figure with some new items. I know my smallest clothes are going to end up too big in the near future. Can’t wait. Would love to hear from others about their journey and any tips or tricks you can offer. -
November 2022 Surgery Buddies
Fellbunny replied to Crystal Leifheit's topic in Gastric Sleeve Surgery Forums
Thank you for all the updates. I have stalled out and plateaued too many times and I often feel very discouraged. I am not losing very quickly, though I am down to 225 from a presurgery high of 285. Congrats of your weightloss and keep up your hard work -
Hi Maggie - its so very nice to have you join us here. Of course you are feeling a sense of loss; we have had a long standing relationship with food and food was reliable and available if we wanted it, despite it ultimately making us so very miserable. You are grieving the loss of a deep and complicated relationship. Let it go - its a bad relationship and your surgery will support a much healthier union between you and food. I had my surgery on 1st June, having completed a two week liquid diet. Its hard - there is no getting away from it. You are going to have to dig really deep honey; its only 2 weeks and you will soon be there. You can do it - believe you got this. Dear Carla - try not to spend too much time worrying about the weight you are not losing at this stage. Maybe follow the advice your medical team has given you without your own modifications and see what happens honey. Relax beautiful girl - don't stress at this early stage xx For all of you who have surgery tomorrow, I am so with you in spirit and prayers. Can't wait to see you on the other side - 🤗
-
My doctor only does three shakes a day, not four. Maybe that could be it. Also I see you have four shakes and milk too! Gosh.
-
I am on my 7th day of two week preop diet and I have lost 7 lbs. I’m not sure if that enough or not but I’m doing everything I’m supposed to. Surgery June 12th.
-
25 years old? Think about how much longer you will get to enjoy being normal sized if you go through with the surgery. As Catwoman said, it might suck for a while until you figure out what works for you and what doesn't, but that takes at most a couple of months, then you have the rest of your life to look forward to. As for dumping, my nutritionist said it only happens to 2 types of people: those who go overboard and eat too much/too quickly, and those who have heard about it and do it on purpose to feel how bad it is. She said in both groups it typically only happens 1 time. I think all of the bad side effects are pretty short term (nausea and such) are usually surgery related, so they pass pretty quickly (a week or two). While you are in that two week window, it feels like forever, but it will pass. That isn't to say there isn't real risk. I had a friend who had a ton of trouble keeping any food down, her esophagus was too small from scar tissue. She had multiple surgeries to fix and nothing worked, but eventually went to a different doctor to revert to a bypass and has been doing great since then. So even some of the worst side effects can be eventually mitigated. Positives? I am only 3 weeks out from my surgery and I have already had 4 non-scale victories (down 35 pounds): Walking down the stairs no longer hurts my knees No longer snoring Dropped 1 clothes size My wife's care no longer squeaks when I ride in it (from the side of the chair rubbing against the center console) And finally, I have been having over 100oz of water since my 2nd week. I can drink pretty freely now without noticing anything. I don't think I could chug a glass of water, but I rarely did that anyways.
-
Bariatric Surgery Doubts
catwoman7 replied to lp1266's topic in PRE-Operation Weight Loss Surgery Q&A
dumping happens to about 30% of bypass patients. It's much less common in sleeve patients, so it's very unlikely that you'll have that (since you'll be a sleever). But for people who do have it (both bypass and sleeve), you can prevent it by not eating tons of sugar at one sitting. So I would not worry about dumping syndrome. nausea and vomiting are not uncommon early on when you're trying to see what your stomach will tolerate. BUT..you learn quickly, and most of the time foods that are intolerable early out you can eat later on. Besides, vomiting after surgery is different from vomiting before. Your stomach is tiny and there's a lot less acid in there, so not much comes up and you don't get that horrible taste in your mouth. I wouldn't go so far as to say it's "pleasant", but I don't dread it nearly as much anymore. I probably don't vomit any more often than I did pre-surgery at this point, and haven't for a long time. water - yes you'll be mostly sipping it the first few weeks, but at some point you'll be able to drink it like you probably do now. I know almost no one who regrets the surgery. The first few weeks can be rough and you may have second thoughts because of that, but after that, no. The only regret most of us have is that we didn't have it sooner. -
Hello Mari! I guess I took what I needed from this site and moved on to other sources. Thank you for asking: I am doing well indeed. Funny how I have read how so many are terrified of surgery because I was not at all in that place when I had mine. I guess I am a bit obsessive about researching and reading everything, scientific and anecdotal about a subject before I pull the trigger on anything. WLS was no different. I was at rock bottom and it seemed the best course of action at the time. And you know what? It still is, in my not so humble opinion. I am still plugging along. I have been at a weight that seems to be effortless and a long-time set point for me, albeit 20 pounds over where I would like to be. That being said, I am still over 100 pounds lower (give or take: 107 pounds down from highest recorded, and most likely 127+ pounds down from an unrecorded weight due to not visiting doctor and not stepping on a scale at my most miserable and judging from my pictures.) Right now I am working on taming my stress because it leads to disordered crap eating and high cortisol...and no way will that 20 pounds come off when my body and mind are just searching for solace (usually found in inappropriate foods and the hell to pay on the digestive system.) Even if I stay right where I am, I am ok with that. I am able to buy clothing at any regular store and feel good. That for me remains priceless. So why even bother? Ah. Well. Since I retired after 30 years in public education, I have taken a pt library page position. I am on my feet, stretching and bending and basically sweating all in the course of doing my 19 hour a week job. Combined with daily dog walks, I am active. It has been hell on my feet. From all I have been researching, the only thing I have yet to do, but what will probably help the most with my foot pain, is releasing the extra 20 pounds that came on due to sloppy habits. The best thing is that I am convinced that it will happen. Best of luck to you on your journey. <3
-
Thanks Lipman! I did talk to him. His Brother had the surgery years ago and overate busting stitches very severe consequences. Weeks in hospital. He doesn’t want that happening to me.
-
Welcome. I don’t think there is a tutorial or help materials (Alex will probably let us know if there is) but you seem to be doing pretty well so far. You’ve started a thread. Responded to other posts. Set up your stats in your profile. This was my first forum too but it didn’t take long to work it out. People here are always happy to share hints & tips on how to get the best out of the forum. So never be afraid to ask. We’re always happy to help, share experiences, offer support, etc. on any question or topic you raise. 😁 As to your specific questions: You can quote a post by selecting the quote button at the bottom of the specific post you want to respond to & this will appear in a box in your response text box. The date a thread began can be found under the thread title & with who started the conversation. Each post also has the date it was posted in response too. You can follow conversations in threads you responded to by selecting the three horizontal lines in the top right hand corner & then clicking the world icon. If you want to follow a thread without responding, click the pink follow button under the name of the person who began the thread. Most recent threads are listed near the bottom of the home page. Also you can edit your post for a short period of time by clicking the edit button under your post. And you can add pxts to a post by choosing click to choose files.
-
I wasn’t allowed to snack until solid foods - three meals only in purées & soft. And then it was one snack: a high protein yoghurt (was already eating that as a meal option in purée stage because I stopped shakes once liquids ended) or soft cheese (I liked Jarlsberg & string). After a couple of weeks I could have certain fruit as a snack option too or sometimes ate a wedge of cucumber (peeled) sprinkled with salt. Didn’t have other snacks until I was starting maintenance & I needed to up my calories. But plans are different. Check with your dietician for ideas that are suitable within your plan. PS - Yoghurt drinks are great too - blend your high protein yoghurt with milk.
-
Been Reading Nightmare complications ?
BabySpoons replied to stevechavez505's topic in PRE-Operation Weight Loss Surgery Q&A
LOL I was definitely doughy in the head week one. I would say one week off at the very minimum. If city transportation involves driving the public, I would consider longer for possible safety and liability's sake. -
Been Reading Nightmare complications ?
Arabesque replied to stevechavez505's topic in PRE-Operation Weight Loss Surgery Q&A
That’s a tough one to answer & really up to how you personally recover. Some are fine after a week & easily return to work. Some need two, three or four weeks. I took four weeks & needed all of them. I struggled with low blood pressure (which was a pre existing tendency), lethargy & would get doughy in the head at times. But I am someone who always seems to take longer to recover from everything even a cold. Discuss returning part time to begin or with reduced hours each day & keep the option of maybe needing longer open if your employers are willing. -
No pre surgery diet 😳 Is this normal?.. or ok?
catwoman7 replied to Mari3997's topic in PRE-Operation Weight Loss Surgery Q&A
I didn't need help, either. My husband took a week off but ended up going back to work after two days. It was nice having him get things for me (like my protein shakes), although I could have done it myself. I think I was restricted to lifting up to 10 lbs max for the first month or so - so lifting your dog may be a bit much. Pet stairs would be a good solution (my 18-year-old arthritic cat uses those to get up on my bed) -
My story, a journey and an adventure. GP and GERD.
catwoman7 replied to KD in CT's topic in Tell Your Weight Loss Surgery Story
I had GERD and my surgeon said because of that I should at least consider bypass, although he'd do either surgery I wanted. Bypass usually improves if not outright cures GERD. My GERD completely went away for the first three years post-surgery. I have it again, although it's milder than it was before. I just take an over-the-counter antacid (like Rolaids) when it acts up, which is maybe a couple of times a week. no cautionary advice - I love my bypass and would do it again in a heartbeat. -
Multi Vita and Medic Alert bracelet
The Greater Fool replied to loras68's topic in Gastric Sleeve Surgery Forums
I'll pass on the Multi Vita question. I will say my surgeon wanted us getting our nutrition from food. If blood work revealed deficiencies, then use supplements to address those. Calcium and Iron were those he suggested prophylactically since they were common issues; On the medic alert: No, not everyone get's one. I would say those that do get them are in the minority. My surgeon didn't feel they were necessary, and on my own research I amazingly came to the same conclusion as my surgeon. Imagine that! Common medic alert items: NG Stomach tube: There are standard practices for NG stomach tubes none of which require gastric bypass folks to warn anyone. First, NG stomach tubes are used for feeding which would not be done when you are unconscious in an emergency, once it would come to this point they will know your history or be able to see if it would be an issue; Even if this weren't the case, folks are trained to stop NG tube insertion when the slightest resistance is encountered, so the only time it would be an issue is when someone is doing it wrong already, so warning them not to do it wrong won't help; No NSAIDS: Folks won't be forcing NSAIDs on us when we are unconscious; If we are encountering a cardiac situation they may want to do a low dose aspirin, to which you want to say yes to avert heart issues. Low dose for cardiac care won't harm our tummies, I take saving my heart over saving my tummy any day of the week; Many folks take low dose aspirin daily; Dumping on Sugars: Again, they're not in the habit of forcing sugars on us if we are unconscious; Also, if in the extremely unlikely event that forcing sugar on us would be lifesaving, I'll take non-life threatening dumping over dying any day. Heck, I'll be asleep so dumping won't be a big deal. BTW, I dump and I'm still not scared; On a more philosophical level for me, I didn't want this surgery to rule my life. I was building a new normal here and I don't need special labelling to establish my new normal. Again, this is a me thing and is meaningless to the rest of the world which is why I'm not labeling myself for the rest of the world. Such medic alert bracelet's are an invitation for people to ask why, and I don't want to explain why to anyone. Hope this helps, Good luck, Tek