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Showing results for 'savory protein options'.
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October 2022 surgery support
raspberrylime replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
I feel good most days but if I'm falling too far behind on protein or not drinking enough water I find myself getting terrible migraines that last for days. I'd say I'm not doing my best at eating real "meals". I work 10 hours a day and mostly just pack my lunch bag with high protein snacks. Cheese sticks, turkey jerky, cottage cheese cups, mixed nuts, kind bars (I buy the protein version), dried edamame beans, yogurt smoothies (the brand Two Good makes low sugar yogurt drinks with 10 grams of protein) those are a few favorites in my daily rotation. One of my favorite things to make for dinner is turkey taco meat. I mix a can of red beans into the meat for even more protein and top with 1/4 cup of shredded cheese. -
My surgery was Oct 5th, but I started my weight loss May 9th. Down 105lb but I still rely on a protein shake a day to get my protein in. I use either premier protein or fairlife, like them both. I have had a few stalls along the way but eventually a few pounds come off. Overall, so happy I had this done and wished I would've done it sooner.
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October 2022 surgery support
Beantownposse replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
Yes Rasberry, they are gross to me. What are you doing for Protein? How do you feel in general? I feel sick sometimes because I know I am not getting enough Protein. -
October 2022 surgery support
raspberrylime replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
Was sleeved on October 11th with a starting weight of 205. I am at 149 today. I agree about the shakes! Pre-surgery I loved the fairlife protein shakes but they make me so sick to my stomach post-op. I've tried different shakes and they all make me nauseous, so I'm also trying to reach my protein goals strictly through food. -
October 2022 surgery support
Beantownposse replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
Great job. In October I had the surgery and was 295lbs. I am now 230lbs without 1 protein shake yet. I could not drink those. So protein is tough to get in everyday but weight is coming off well. -
Let us talk loose skin and muffin tops
Smanky replied to omrhsn's topic in General Weight Loss Surgery Discussions
Yeah, I'm unlikely to be able to afford skin removal surgery. I'll try saving and see how I go, as I'd certainly take that option if it was available to me, but I'm also realistic and refuse to hang my contentment on a surgery that may or may not happen. I like myself just fine now, loose skin and all! Sure, I could probably escape on a strong gust of wind like a sugar-glider, but I'm calling that my superpower. 🙃 -
A had a LOT of yogurt and Turkey chili. This combination sounds weird but I also had cottage cheese with marinara sauce and heat it up in the microwave. Cottage cheese is much more satisfying for me than ricotta and it was just as delicious. I also had a lot of Aloha protein bars, they’re my favorite and they’re soft and not too chewy.
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I had surgery at 55 years old. That was 12 years ago. I only told a very small handful of people. My boss at work, who had wls 2 years before I did, and was my weight loss/surgery mentor; and three other trusted people.. I lived 53 years of my life being fat, being called names, and put down for my weight. I was NOT going to share this journey with just anyone. I "hugged" it to myself. It was my gift to me. To health, to longevity and not to impress anyone or anything else. I needed a tool, a way to be successful. And my gastric sleeve was it. I have almost lost half of me. From a size 30 to a size 14 petite. And 12 years later I have more energy now at 67 then I did in my 40's and 50s. When asked how I lost so much weight, I admit to "the sin of omission". My answer is that I eat less and move more. That I eat protein and vegetables and fruit and less carbs. All true. If a very obese person asks, and at some point, I feel like I can trust them, I will share. But it is not my idiot cousin's business nor is it my nosey neighbors. I like wearing normal size clothing. I love fitting in every chair. I don't just tell people about my medical procedures - why would I start with this one ? You do not owe anyone any explanations. It is like asking someone who has blue and pink hair .... "Did you dye your hair ?" "Did you lose weight ??" "yes, thank you for noticing. I love your sweater" they forget they asked, and tell you about their sweater.
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MGB 2 WEEKS POST OP… I THINK I REGRET IT
SuperGuuurl replied to SuperGuuurl's topic in Tell Your Weight Loss Surgery Story
Thanks for the tip. Yes I never thought I’d ever say that but water is hell somehow… I bought some instant broths which you dilute in hot water. They’re perfect and I can add some neutral protein powder in to get something at least. -
I am just out of soft foods. I made individual baked ricotta, tuna salad with the flavored tuna pouches, refried beans, pea soup, black beans, turkey taco meat (cooked with a small amount of water in the pan to make it softer), chicken stewed in tomato sauce (may be too acidic for some), deviled eggs, tilapia in foil pouches with lemon, protein oatmeal, chicken stewed in coconut milk and thai spice base, shepherds pie, and I am sure I am forgetting a lot. I was on soft food for 2 weeks and was supposed to eat five 2-3 ounce meals a day. I get bored easily so I did a lot of experimenting. Here is the baked ricotta recipe I used. I found some ramekins on Amazon that had 2 and 4 ounce measurement marks and used those with 2 ounces in each. Perfect size. https://bariatricbits.com/single-serve-baked-ricotta/
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Low Energy Levels after bypass?
Mia the Pug replied to AmPriSi's topic in Gastric Bypass Surgery Forums
( I had gastric bypass surgery on January 23,2023. Right after my surgery I was able to walk the halls of the hospital and get a thousand steps in at a time. When I got home reality hit and I felt exhausted! I know I had pain meds during my overnight stay- but- when I got home, I’d sleep all night, wake around 8 am, and then nap from noon to 3. This was my first week home. I barely was awake enough to drink my protein shakes, and sincerely considered trips to the bathroom or to fill my water bottle exercise. The second week I walked almost everyday- one trip around my pond- 1,080 steps. When I’d get inside, I collapsed into my recliner to warm up and rest. But- I still felt tired and not peppy, nor did I see massive weight loss. I am at the end of week 3- beginning of week 4- I’ve lost 20 pounds, am getting my protein requirement I, and 60 plus ounces of water a day, I take my vitamins- but, honestly, I still don’t feel energetic. Oh, I also had a 5 cm hiatal hernia fixed at the time of gastric bypass surgery. I am letting my body sleep when it needs too, respecting that I must exercise , feed and hydrate my body and am just…allowing this journey to unfold at its own pace. I want to be thin, healthy and active, but at this stage- I respect that my body must heal from the trauma of surgery- which is a big deal. I am just grateful to be on this side of surgery, grateful that I had the opportunity to go through it and looking forward to the wonderful life ahead, being healthier, enjoying my family and experiences without unhealthy co morbidities that haunted me before gastric bypass. These are just my thoughts! -
2.5 years post op and gaining like crazy
pintsizedmallrat replied to LAJ23's topic in POST-Operation Weight Loss Surgery Q&A
First of all, give yourself a break; being 2 1/2 years out and having maintained most of your weight loss is a win, so give yourself credit for that. You said yourself you're under a tremendous amount of stress. Any of the options you mentioned (your surgeon, your PCP and your OBGYN) would be good options just to rule out anything that could be contributing (menopause, stress levels, or even just taking a good hard look at where you can make do-able changes that would help). Maybe even all 3. I know you occasionally hear of people doing what they call a "pouch reset" where they follow an abbreviated version of their initial post-surgery diet (i.e. doing only liquids for a few days, then moving on to purees, etc), but I haven't done it and can't speak from experience how well it works. There's information out there on Google if that's something you'd like to read more about. -
I found a good quality supermarket that did mini meals. I liked the minced meat and gravy topped with mashed potato. Fish pie and a mild minced meat curry and rice. There was plenty of protein in them. I also made a tummy friendly Moussaka with baked aubergine instead of fried. I make a lot of soup, big soup fans. Mushroom with added bacon, blitzed at the end with extra cheese and or a light cream. Pea soup or carrot, sweet potato and red lentil are also great because they are good and thick when blitzed and full of protein. As you can tell I had my surgery in our winter months and needed warming foods. I was allowed melba toast and cream cheese, pate or peanut butter. I had a ton of protein yogurts, soft scrambled and boiled egg, tuna mayo. Good luck with finding suitable foods, it is a bit of a head scratcher in the early days
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March 23 buddies yet?
SemperVeritas replied to ceri84's topic in PRE-Operation Weight Loss Surgery Q&A
I'm starting my pre-op diet today as well! Protein drinks and a small dinner (and pickles.... probably a lot of pickles 😅). -
check with the insurance company or your employer. It looks like they generally do not cover bariatric surgery, but there might be some exceptions. With some insurance companies, employers have the option to purchase "riders" for various services that aren't covered by the basic policy. If this is true in this situation, it could be that your company may have purchased the bariatric surgery rider, but there's no way of knowing that unless you check with them (your employer) or the insurance company. If the company doesn't offer an optional rider to the employers, then it could be that they just don't cover bariatric surgery except in specific situations. If that's the case, only the insurance company can answer that question for you.
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I am having the same issue with Premier protein brand! But I buy the pre-mixed single serve shakes. Driving me crazy, I strain all of my shakes before I drink them now.
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For those getting ready for your surgery (YAY!) I just wanted to pop in with my experience (I am 2 weeks post op tomorrow). I see a lof of 'problems' and sometimes I think its easy for us to talk about negative or 'not great' things trying to help others, but then it makes it seem like everyone has those issues, when im not sure thats the case. For ME.... no nausea. not once. no vomiting. no tiredness. no dizziness. I did have more pain than i expected, but it lasted less than a week. Food wise.... I am eating around 700-800 calories a day. hitting protein goals on puree/ semi soft diet. Struggling to get in enough water, but doing my best. Not back at the gym yet but thinking probably next week, based on how i feel (obviously no weights yet lol). My tastes in foods have not changed at all. I have not had any bad reactions to any foods. All in all.... sometimes i wonder if i HAD surgery, aside from I can't eat much at a time. But, really.... I kind of think thats ideal LOL I haven't lost much weight yet but I remind myself that my body is still healing, With a (relatively) low BMI, I will lose slower anyway, and the slower you lose, the less loose skin you have. so.... #perspective All of yall are amazing and strong! ...............................
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BARELY any weight loss in first two weeks??
DebbieDoo replied to MaameWata's topic in Gastric Sleeve Surgery Forums
oh sweetheart..... the surgery has NOT failed, I PROMISE! put ALL the scales away. old ones. new ones (which by the way, those things are not as accurate as they would like you to think). Lets look at this from a SIMPLE SCIENCE AND MATH viewpoint, okay? Lets say you are eating 700 calories a day. That is not MAINTENANCE for ANYONE. Not even my 5' self who has a below average metabolism. Add on to that, our bodies are retaining water and hoarding fluids, to HEAL our bodies. We had MAJOR SURGERY, even if it doesnt look or feel like it. That takes WEEKS AND WEEKS to heal. Theres a reason we are on exercise and lifting restrictions as long as we are. So we can HEAL. That healing takes a lot of water and a lot of our bodies energy. Add on to that, depending on your age, you may be holding on to water due to your cycle. Hormones, which go all kinds of out of whack with surgery, also can make us hold on to weight. Think about it this way... No one who went into concentration camps came out big. not even average. not even thin. Right? Our bodies WILL FIGHT to hold on to weight as long as they can. its life support at its most basic. but it can only do that so long. I know it is hard. I am in a very similar spot to you. I too, and looking at the scale not moving and sticking my tongue out at it. But heres the thing.... it WILL move. BE PATIENT. FOLLOW YOUR PLAN. Get in as much water and protein as you can. move move move. and know it WILL come off. We are BOTH doing everything right... and it WILL come off. ((((hugs)))) -
BARELY any weight loss in first two weeks??
MaameWata replied to MaameWata's topic in Gastric Sleeve Surgery Forums
I decided to buy myself new scales that included fat/bone/water mass etc, and found out that my water percentage is 35%, meaning I’m incredibly dehydrated. I don’t know if it is water weight I’m holding onto, as my water weight is so low already. I’ve always found it incredibly difficult to consume liquids, especially water as my stomach can only hold so much - even before the surgery. At the moment it takes me about 10-12 hours to drink a litre at most and I’ve tried things like fruit juices and teas etc…I just feel like I’m constantly forcing myself - on top of forcing myself to have protein shakes and soups and all the purées, I spend most of my time having to think about food and drink - planning my days around it - this was the opposite of what I wanted out of my surgery. Anyway, today I hit the 3 week mark and excluding the weight loss from the liver shrinking diet, I’ve lost a grand total of….. 1.1lb. Thank you all for your kind messages of support, but I think it’s safe to say that maybe this sleeve has failed me. I guess it won’t work for everyone, and I’m annoyed at how much money I’ve wasted on this procedure that could have gone towards a house deposit. Apologies for the negativity, I’m just incredibly frustrated and disappointed in myself. -
Over the past year, I have truly enjoyed BariatricPal Ready To Shake Instant 15g Protein Drink. They have assisted me with my 75lb weight loss. My question is why are there sometimes clumps of powder in my shakes? I insist that I am doing the same prep every time but not every shake comes out clump free. Anyone have any suggestions?
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I had the surgery on 2/15/23 and it’s been rough. Initially had a low grade fever and elevated blood pressure with extreme nausea. I’ve never had high blood pressure so I was freaked out. In addition to this I am intolerant to milk/dairy and allergic to produce products with apartame or sucrolose so the protein shakes were not an option. I was super lightheaded and literally starving but well hydrated. I have started creamy soup’s diluted with water and my lightheadedness has mostly resolved, fever free, blood pressure normal, but the trapped gas is making me worried. I’ve started gas x with minimal relief. Anybody else experiencing anything similar?
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I'm so sorry to hear how bad you felt. I had nausea and vomiting after the surgery and the following day. I cannot imagine being sick like that for four days. The most important part is your hydration - that's what my med team told me. Did they give you Zofran (nausea medicine)? I was taking that every four hours. Once the nausea passed, I felt so much better and was able to concentrate on fluid, protein, and medication. I hope you feel better soon!
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Hurry up and wait some more
catwoman7 replied to LoreleiLeigh's topic in Gastric Sleeve Surgery Forums
P.S. I agree with the others that I wouldn't start the liquid diet now. For one thing, you usually just do that for a week or two before your surgery. For another, it's pretty awful - I wouldn't do that until/unless I had to! And third, not all surgeons even require it - some just have you do a 24-hour fast before your surgery, which is kind of standard with other types of surgeries. Oh - and even the liquid diets, when required, can vary a lot. Some people are allowed to eat SOME food, like a sensible, low calorie dinner (but protein shakes the rest of the day). And some of us (me included) had to have just shakes plus no (or very low) calorie fluids the whole two weeks. So yea - I'd wait until the time comes. -
Started Soft Food Stage - don't feel after a meal
SuperGuuurl replied to Loriey's topic in Mini Gastric Bypass Surgery Forum
Hi everyone, im new here… I came across your post and feel so relieved to read how good you feel now. I had surgery about 2 weeks ago. Everything went well. I felt like I had made the best choice…well… as long as I was on pain meds and not eating I should say. Because as soon as I got home it started with the buildup gasses which extremely uncomfortable and sometimes painful. I had a liquid diet and stuck to it religiously even though I could never keep up with the quantities. At best I had half of every tiny meal and only managed 3 out of the 6. I was starting to feel miserable. My stomach would gurgle and make horrible burping sound at the slightest sip of Water. Then came week 2, in which I am right now. This week it is minced food. So I can have cream cheese and blitzed vegetables (as long as it is smooth) mixed with a lot of Protein. I was happy for the change, but I have experienced dumping yesterday which lasted 2 hours and then today again TWICE in a row! To say that I absolutely afraid of food now is an understatement. I barely have 300cal a day. I feel “fine” but exhausted at the same time. I look at food videos and want to cry. I’m not hungry, just scared of what I’ve done. The gassy feeling is slightly better but I though dumping happened when eating fatty foods or sugary foods?? I haven’t done none of that and I experienced horrible pain. I don’t think I’ll be able to take it…. Its good to see that I’m not the only one in this. I’m devastated. Ive lost 13kg since doing the pre-op diet. (Around 26 pounds) I fear it might be too fast… but good to read that it can and will get better ❤️🩹 -
Pureed diet need new ideas
It'sAlbright replied to Stephy2014's topic in Gastric Bypass Surgery Forums
You are so right! I found that stage the most frustrating! I survived off of plain greek yogurt and adding some powder protein and a little bit of water to make it less thick, it helped me get my protein in, which was a huge struggle for me in this stage. I also ate mashed potatoes with again, plain greek yogurt as a sour cream substitute, and I enjoyed refried black beans as another great source of protein. Good luck to you! You've got this.
