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I am at 10 months post-banding and wanted to share my NSVs with all of you. :clap2: In no particular order: 1. I have a noticable jawline & cheeckbones, and only 1 chin. 2. I can sit in any seat now and not be squished in by the sides. 3. I now shop in the misses section for my tops (size Large). 4. I weigh less now than I have for the last 18 years. 5. I can cross my legs! 6. I can sit in a booth in a resturant without my belly hitting the table. 7. My collarbones are visible again. 8. Hubby can reach all the way around me when he hugs me. 9. I am just over 1/2 way to my goal weight (mine, not doctors). 10. I can look down when standing and see my toes! At my first visit to the surgeon my weight was 329. I now am 249.6. My personal goal is 165 or so (doctor says 135). At 5', 3", that was a lot of weight to carry around. I work out 1 1/2 to 2 hrs 5 days a week at the gym and love it. I hope to be at goal weight at my 2 year bandaversary. Thanks for sharing with me.
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The only person I didn't tell beforehand is my Mom, because I didn't want her to worry about me. But, I find that the more people I tell, the more accountable I become. I think in my mind I know people are looking at me, watching to see me gain or lose weight and therefore, I can't "pig out" in front of them. Then, once I lose the weight (which I will), I'll be a great example for the surgery, hopefully inspiring someone else who is looking for an answer to their weight problems. That's my ideal goal.... until then, I'll probably regret telling the world on those days when I just want to be bad! Either way, do whatever you think is going to create a strong support structure around you.
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Even when I was the lowest amount of weight in my mid twenties I still perceived myself as fat. Something else to work on I guess... I complained a lot one day about it and my Mom got fed up and drove me to the grocery store and had me hold up 2 thirty pound bags of potatoes and she told me that I used to carry that weight. That alone really put into perspective how my body had changed as I struggled to hold on to them and carry them around. You sometimes cant help how you feel but try to redirect your thoughts to remind yourself of where you have come from. Well done on your weight loss
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Newbie HERE...excited and scared :)
lamsunshine replied to Aplus's topic in Tell Your Weight Loss Surgery Story
Hi Aplus, I guess I can say I was never really scared until recently for the surgery, and when my doctor told me if I did not lose weight I probably would not be around to see my daughter marry and have kids, because of the health problems I have which are related to my weight, that day I knew what I had to do. Of course I get a little more scared each day I get closer to my date. Today I even prepared a Will, and some other legal documents in case something is to happen, just to be prepared. I know when I go into that operating room the Lord will be with me, and if it is my time I will be ready. I'm ready to start living again, because for the past 15 years all I have done is exist. -
Milk is a good (not great) source of Protein. unjury has a chicken Soup flavored Protein powder, which I have a sample of, but have been as yet afraid to try. If you're still on the full liquids phase, you could blenderize some cottage cheese with a little milk to thin it down. Cottage cheese is a great source of protein. Personally, I don't like ANY of the sweetened protein powders or shakes. None of them taste good to me, and they all seem to give me the trots. Always keep in mind that this phase of the post op diet is NOT for weight loss, it's for healing, so try not to worry too much about your calorie intake right now.
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Okay I'm getting worried that I might not loss anymore weight. I'm currently 6 weeks out and I intake about 800 calories per day and I get all of my Protein in (like 70-90) and I get all of my Water in (80-120 ozs) and I work out every other day burning 700-800 calories on the treadmill. My question is will this 10 day plataue ever end. I'm scared I've might have messed up by getting this surgery and it don't work for me. I've only lost 20 pds since 2/15 and 15 pds on a 14 day pre-op diet. Here is my eating schedule: B: Protein shake S: Low Fat Cottage cheese L: 2-3 oz Tuna with 1 oz lowfat string cheese S: Protein Shake D: 2 oz Salmon, with 1 oz broccoli S: (2) SF popsicles before bed. Help any one! Sheka
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Mari, congratulations on all your progress!!!! I'm also trying to get to 125lbs. I always share on this board that I've been one of those people that have stalled and dropped, stalled and dropped.... even thought I keep consistent with food/exercise/fluid. I think some of us are like that. For me the main thing is that I am losing the weight!!! It's soooo HARD when I am stalled though! But I just tell myself it will pass and I focus on what I need to do. Don't let it discourage you. It looks like you are doing GREAT! Keep up the good work kiddo! Oh, BTW, like you, there are some foods that I just have an aversion to. So I just don't eat them. I eat the ones that feel right. So it could be that the eggs and bacon are just not for you right now. It may change as time goes by.
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UNDECIDED "newbie" Here
lauragshsu replied to Renee1003's topic in Tell Your Weight Loss Surgery Story
I was banded 3/15/10, after trying for years to lose weight on my own. At 24, I was diagnosed with PCOS, and it took almost 2 years for me to become pregnant. I had thought about lapband, but not too seriously in the past. The kicker for me was when my dad (at 59) was diagnosed with diabetes, and told me it was because of his high weight. He weighed one pound more than me. I suddenly didn't see myself living long enough to see my (now 2yr old) daughter getting married, and that terrified me. The hardest part about post-op life is learning to slow down (when eating) and really listening to your body. You're body tells you when you're hungry, and when to stop eating. It tells you when your band is too tight or when you need a fill. It tells you when a food is good for you and when it's not going to work anymore (like eating chips). The hardest part by far was slowing down while eating. I had become accustomed to cleaning my plate at every meal, and it was a foreign concept to put the fork down and push the plate away when there was still food there. Good luck in your decision!! -
Hi all, I'm new to all of this - just started thinking about getting the lap band a few weeks ago when the scale tipped way past the number that I swore I'd never see again. I've been a yo-yo dieter for years - I've been every size from a 24 to a 10. Right now - my bmi is RIGHT AROUND 35 but I have mild diabetes and a very extremely UNDER ACTIVE thyroid i'm scared to death of this surgery because of the POST OP way of life but i'm even more scared to gain any more weight - i have tried EVERYTHING - i just don't know what else to do....:thumbup: So any help or words of advice or suggestions would be greatly appreciated!!!:thumbup:
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I was banded by Dr. Ortiz in Mexico in January 2005. My total weight loss over the next three years was 130 pounds from my highest weight, 110 pounds after banding. My decision to go to Dr. Ortiz was cost - my insurance didn't cover bariatric surgery and I absolutely do not regret my decision. The procedure was still new in US in 2004/2005. I had a surgeon friend who performed my fills "blind" whenever I needed more restriction and we truthfully were "winging" it. I did ultimately have an overfill, but ignored the signs because I loved the weight loss. The price I paid was that I needed an emergency unfill (my surgeon friend moved to another state). I went a year with no/minimal restriction but had actually gotten too thin and needed to gain 15 pounds. I maintained that for about a year, then decided to get a fill. It was then (I only had approximately 2 cc in a 4 cc band) that we figured out something was really wrong because I became severely restricted and had an unfill again. The UGI revealed band slippage. I am waiting until after January 1, 2009 to meet with my new band doctor to decide what to do. I am self-pay because I no longer meet the criteria for bariatric surgery (or do I?). I'm not counting on BCBS to pay for this but I will probably go along with the surgeon's recommendation. I hate going into debt for this, but I hate being fat more. This is my story. Whatever I have had to go through, it was worth it to be thin again. FYI, my mother was one of the first gastric bypass patients in the US in the early 70's. She die four years ago, it did extend her life, but the quality of her life the last 10 years was pitiful. Land Band surgery spoke to my heart. I liked having my stomach and intestines and not dealing with malabsorption, etc. Looking forward to hearing from anyone who identifies with my issues and now problem of band slippage. I did it to myself - stress, overeating and mad vomiting. It still involves being able to control yourself and I wonder if I can do it without being banded. Probably not . . .
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The day before I had my daughter! (gained 70 lbs with pregnancy but she was WORTH it)
Tina posted a gallery image in Member Photo Gallery
From the album: My ups and downs weight wise
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Hi Smiletracy, I do have a surgical date, infact it is this thursday 11/8. I really like the staff there at the weight loss surgical center. I have to admit that I am a bit nervous but I am ready to get it done. I think that you will really like them.
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I hope the insurance comes through. I have been overweight all of my life, I have not been my current weight since I was a teen. It has been less than two months since surgery and it has already been worth the risk. My diabetes numbers are looking better too. I wish you the best!
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Hello! I am new here. I found this forum while searching for a Doc. to get a fill. I had the lap band done last July through Belight weight & doctors in Detroit. :wub: I have not had much help from them regarding my problem. We moved & due to weather & the move had not been able to make it back to Detroit since Ocotober! I am currently in Wisconsin & am trying to find another doctor in driving distance to get a fill. I have not gained any weight since October. However, I have not lost any either. Has it been too long? What does this mean for me? Will I ever be able to find a docotor in my area? Was this move the ruin of my lap band? HELP! If anyone knows any of these answers I'd greatly appreciate if you'd take the time to let me know. THANKS!
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Hello! Hello! I'm new!
GreenBayGirl replied to notthatgirl77's topic in Tell Your Weight Loss Surgery Story
I can help a bit....My sister also had cancer of the thyroid, both sides removed. She went on to have RNY and has lost 110 pounds and kept it all off. Another friend of mine and my OTHER sister just had the sleeve. Both were on thyroid medication and have lost alot of weight and are now OFF that medication. So, while everyone is different, I would say your chances are pretty good to be off the meds, and you will lose! (I promise) Good Luck to you! -
Hi! Thanks for a reply! I am really excited about this surgery. I am hoping to loose around 60-70lbs. I started at 257lbs. two weeks ago and I am starting my third week at 238lbs. I am 5'5 and 34 years old. I am a mother of two a 6 month old girl and a 2 year old boy. I need the energy to keep up with them Ha-Ha. I have been heavy my whole life, so I am really looking forward to next summer in a bathing suit. How far out are you? Did your weight come off easy? They, the Dr. said I would not get a fill until my 8 week visit. Is this normal? I don't read much on exercise? Is anyone really committed to exercising. I have been walking with my kids in the neighborhood, but I am still not 100% feeling up to it yet. Ya! I am following my Dr. advise and reading all my books. These few weeks are going to be the hardest, I think. Are you eating soild food, if so what?
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Hi! Theresa: I am just starting my third week, so I am just on cream Soup and cream of wheat, which seem to be ok. I just seem to be hungry, or a feeling of emptyness. I know these foods are probably just running thru me ha-ha. I had my surgery in Port Huron, MI. Dr. Boutt did it. A wonderful dr. I started at 257 I am now at 238 and holding??. I feel better already. I sure hope this works. I am looking forward to next summer in a bathing suit Ha-Ha! My surgery was wonderful. I hardly had any pain. I am still sore on the outside, probably on the inside too, but I really feel good. I just don't want to get disappointed cuz my weight is not coming off faster. Where do you live? How far out are you on your surgery? Talk to you soon Thanks Janine
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Hi Michelle, Congratulations on your banding and your weight loss thus far. You've hit on some key truths about the banded life and sound like you're really on the ball with it! It's nice to have you here and I hope we'll get to know you better. :D
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Thank you and I will. I really need to find out how to get those cute little weight tickers in my post.
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You need to check your insurance. At the seminars I attended this question came up, and the answer was that they use the beginning weight of you six-month diet to determine eligibility. But again, check your insurance policy and surgeon's office to be sure.
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I have been obese a long time and I hate it. I have a gym membership and try to eat healthy. A vegan diet. I lost 30 pounds, but still over 100 pounds overweight. If I get the surgery, which my Dr says I 'm a slam dunk case. I weight 270 and am 5'11 I don't want to die trying to.get healthy
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Surgery is never an easy decision. I felt like you do. I was getting heavier and heavier and I hated looking at myself in the mirror and cringed at the thought of buying clothes. Not to mention I was short of breath when walking and tieing my shoes. I took the plunge and am happy I did. I'm down 45 lbs so far and feel a whole lot better. I'm not in the green zone yet but the weight is gradually but definitely coming off.
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That little bit that you ate at the party did not make you gain a pound. And why are you putting yourself through that by weighing the next day. I think that your scale should be locked away and only come out once a week as for some it can be a devastating thing. Weighing daily is never a good idea and can defeat everything that you are trying. Please....please.....pleae......lock that scale away or take it to the neighbors but do not weigh on a daily basis.
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Hola Everyone!! I just want to share a lil about me, I'm 23 years old, been struggling with thyroid problems and gainin weight since I was 16 years old, went from 140lbs to 180 in 6months.. Has gain over 50lbs in the past 5 years... Have try every single diet out there, love exercise, but since after my gain weight nothing works for me. Had my VSG (Sleeve Surgery) done May 15th, I was 238lbs... It's been 3 days, I'm doing great, the 1st day was the worst, but I deal with it... I don't have complains about anything, love my liquids, my meds are alright.. I just started the "Pro Performance" 100% whey protein" today... I blended with ice it taste good... The Popsicle are ok... My only problem is the "GAS" omg... Pls advise me with anything dat with get the gas out of my chest.. This is painful... I'm doing the GasX Strips and it seeing to work but just for a short time... Other then dat I'm excited.. And ready to do 200% to see my results. P.S: any advise is a big •Gracias• I'm so new in this, I think I'm doing everything right... I will say is not easy, but at the end it will worth every step. I will see my Dr. In 2 weeks (may 30th).. I'm cant wait to see how much weight I have lost.. Y'all take care.
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I am brand new to this forum. I have just sent in all my paperwork to the Bariatric Coordinator RN who will schedule all the pre-op Dr visits. I am 54 yrs old, will have surgery done by Dr. Sufficool in Rapid City, SD. At first I was so excited, now I'm terrified. I have had 8 other surgeries (not weight related) in my life & get more scared with each one. I keep thinking about how I will feel, all the things I'll be able to do, all the health problems I can kiss goodbye when I lose the weight. I'm just flat scared of the surgery (will it go right? will I throw up? will I be allergic to the band? will I be able to stick to the various diets?). What a worry wart I am! :thumbup:
