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Showing results for '3 week stall'.
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First we all fluctuate. It may be a pound or two or it might be more. Tracking your weight will allow you to see your natural fluctuation & help you recognise that versus weight gain. Secondly, a 50 pound weight loss in about 5 months is great. Why do you think you are failing? Does your surgeon, dietician or team say you are failing? The only people who lose more than that in the first months are those who start at much higher weights than you like on My 600lb Life. They may start at losing 50lbs a month but that doesn’t last. Like everyone their rate of lose slows as they lose weight. I echo others suggestion of tracking everything you put in your mouth - solid or liquid - ensuring you weigh & measure everything. Do it for a few weeks, then discuss your food records with your dietician to check you aren’t missing something or confirm you are on the right track. PS - Real fruit is always a better choice than fruit juice. You get more nutrients, better fibre & still get fructose as a natural sugar to help with your diabetes.
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Let's Collect Some Data!
AnneMarie1970 replied to ms.sss's topic in General Weight Loss Surgery Discussions
1. Basics: GENDER, AGE, HEIGHT F, 52 (at time of surgery), 5'3" 2. Total Weight lost in the 6 months BEFORE surgery (if any) 12.2 lbs 3. Weight on DAY OF SURGERY. 254.6 4. Weight at 1 MONTH POST surgery 235.7 5. Weight at 3 MONTHs POST surgery 216.7 -
November 2023 buddies
BoilerBob replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Well I’m 1.5 weeks into my 4 week preop diet and things have smoothed out a bit thank goodness. I’ve got a preop appointment tomorrow for testing and other fun things. My work has also cleared me to be out essentially through the rest of the year. Positive thoughts for you all with your Nov. 1 dates! -
First off, kudos to you for wanting to regain your strength and build muscle post-surgery. It's important to start slow and progressively work your way up. Since you're 7 months post-op, you've likely received guidance from your healthcare provider, but here's a general idea: Start with low weights or resistance bands to ease into it. Focus on full-body workouts to maintain balance. Try 3 sets of 10-15 reps for each exercise, gradually increasing weights and reps as you get stronger.
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Day 3 post op and then the next time was day 5.
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Thinking of getting Gastric sleeve
sweetsmith78 replied to DanielleQ's topic in Gastric Sleeve Surgery Forums
I don’t enjoy food, good question. Took me two years to learn not to over eat. We know what happens when we over eat. I eat small amounts thru out the day 3/4 a cup 4 times a day at max. Now I wake ip in the middle of the nite eating Quality food . It either comes up or goes out in unpleasant ways. The odd thing is. one week I’m starving.I can’t seem to fuel my body. The next week I have no appetite it’s been one hell of a roller coaster ride. Thanks for pointing out allergies many would’ve thought that. Im good . nausea medication any suggestions over the counter? Besides that, going out with friends and eating is embarrassing. You take three bites done in 5 minutes. Mean time people are conversating and eating for an hour. I miss the days of indulgent . -
Comparison food numbers 4 months out
Spinoza replied to pamelacoa@yahoo.com's topic in Post-op Diets and Questions
Those figures look good to me. You'll start losing again, keep the faith. Stalls just suck. We all try to second guess ourselves when we hit one but if you stick to your programme you'll be losing again soon. -
Let's Collect Some Data!
Amerime replied to ms.sss's topic in General Weight Loss Surgery Discussions
Sleeve Basics: GENDER, AGE, HEIGHT -- Female, 49, 5’5” 2. Total Weight lost in the 6 months BEFORE surgery (if any) -- 37 lbs 3. Weight on DAY OF SURGERY. -- 230.4 lbs 4. Weight at 1 MONTH POST surgery -- 219 lbs 5. Weight at 3 MONTHs POST surgery -- 289 lbs 6. Weight at 6 MONTHs POST surgery -- TBD 7. Weight at 12 MONTHs POST surgery -- TBD -
When my hunger came back I had to really focus on lower calorie foods so I ate baby carrots or broccoli for snacks if I couldn't wait for my next meal. Carrots did not work for my stomach at 1st though so be careful with them if you haven't tried them yet. I also live on low fat string cheese and grapes. I try to stick to just 3 meals a day but I have never had a strong restriction. Many people eat 5 or 6 small meals if they can't eat very much at any one time. Just make sure to hit your protein goals because that will help you feel fuller longer and drink enough water too. My office recommends staying around 1000 calories at 4 months so I would eat more often if needed but just made sure I didn't eat too many calories. It was a very frustrating time to feel hungry but unable to actually eat very much. My hunger did settle back down again after a few months though so hopefully yours will too. Good luck!
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July 2023 Surgery Buddies UPDATES!!!
Amerime replied to Inspectorjh84's topic in Gastric Sleeve Surgery Forums
You both are doing great!!! I was sleeved 7/6/23 as well- the recovery went well. I do not believe my sleeve was too restrictive as I can eat small meals without discomfort. I do limit my caloric intake to under 1000 calories per day (I track) and I do not eat simple carbs. I have been eating some fruits which I am cutting back on. I weighed in 3 days ago at 187 lbs, so I am down 43 lbs post surgery, 80 lbs since my first bariatric appointment. I have been in the middle of stall for the last 2 weeks. Hoping it breaks soon. The weight loss has definitely slowed, but based on reading others' experience, I am not going to worry at this point. I wanted to be at least 167 lbs by the 6 month mark, but I've lost very little in the last 4 weeks- don't think I'll make it. Anyway, the goal is what matters. Good luck to you all! -
November 2023 buddies
SomeBigGuy replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I have my VSG scheduled that Monday, so I am right there with you. My family asked me why I didn't just wait until after the holidays, but like what you said, I can't let food be the excuse to push it back further. That and it was the only time I could use enough leave time + holiday time to take off for a week. -
November 2023 buddies
SarahByNumbers replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Hi friends! 😁This is my first post on here, so I apologize if I have NO IDEA what I'm doing! 😅 My VSG is scheduled for 11/22...the day immediately before Thanksgiving. Who does that? lol I figured if I use food as an excuse to not get the surgery at that time, then I'm probably not ready for it...plus, Yule/Christmas/what-have-you is the month after that, so if I use holidays as an excuse to delay surgery, it's gonna be a few months. Originally, my surgeon wanted to get me in in September, but I was waiting for my EGD still (even though my surgeon ordered it originally, he then said he was fine with me skipping it...I still wanted to make sure I didn't have Silent Reflux or anything funky going on). Plus, I had a cardiac event monitor for 30 days in September and wanted to get THOSE results prior to surgery, AND I got married on (Friday 👻) October 13th, AND I have a major thing at work that I'm in charge of the whole week of November 13th where my presence is mandatory, soooo...11/22 it is! I've waffled back and forth on whether to get VSG or RNY (my surgeon does not do SADI/DS at all), but I'm going with my initial gut feeling and sticking with VSG. I imagine a lot of us have either already started, or will soon be starting, our LRDs - good luck, everyone! Magnesium & Potassium are REALLY helpful for leg cramps - that's something I learned when I did keto ages ago and kept getting woken up by charlie horses. -
November 2023 buddies
brandycsiz replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
My packet has just been sent to my insurance company for approval. I am getting nervous.. I have so far bought new PJ pants, pulled out my long grandma sweater that is soft and comfortable, and I have my slippers. I am thinking about getting some sipping broth, propel drink powder to have at the house.. I don't want to pre-buy too much but I don't want my husband to have to worry about too much with having to get the 3 boys everywhere... back to thinking about what else I need... -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I feel you!! I started all liquids today after two weeks of a modified pre-op diet. I'll be on all liquids until the surgery and for a few weeks afterwards so I might as well get used to it! This is gonna take a bit of willpower... -
Comparison food numbers 4 months out
Hope4NewMe replied to pamelacoa@yahoo.com's topic in Post-op Diets and Questions
That's pretty much exactly what stats I was aiming for starting at 3 months and I'm still aiming for now until I hit goal. Through trial and error for myself I found out that I stalled if I ate less than 800 calories and would stop losing if I ate above1200. Everyone is different though, but I think you are doing great. I've had stalls that lasted longer that 3 weeks, so just keep going. Stalls suck but they eventually pass, take care! -
Putting on weight even though I'm burning more than I eat?
catwoman7 replied to MaameWata's topic in Gastric Sleeve Surgery Forums
it's hard to say how much you're actually burning that doesn't include sedentary/resting etc. I think Fitbits (and other trackers) give you a general idea, but they're not super accurate. And how many calories you burn in an hour depend on how much you weigh, your metabolic rate, what you're doing, and your intensity. I've been tracking my calories like a hawk for years, so I think the 300 kcal an hour I seem to be getting from fairly intense cardio is probably in the right ballpark. It takes about 1600 kcal a day for me to maintain my current weight, but if I'm exercising a lot during any given week (about an hour a day), I can eat up to 1900-ish without my weight starting to head up (of course, you have to take into account normal weight fluctuations, too - but at any rate, I do seem to be able to increase my calories by up to 300 or so if I'm doing a lot of cardio). also, the person who said that over the long run, strength training will increase your metabolism is correct. The more muscular you are, the more calories. you'll burn even at rest. So strength training by itself doesn't burn all that many calories, but over time, it'll boost your metabolic rate. -
Sleeved in March; Is My Progress Done?
catwoman7 replied to BrandiBird's topic in Gastric Sleeve Surgery Forums
SomeBigGuy is absolutely correct. I remember sitting in Weight Watchers meetings before I had surgery, rolling my eyes (at least to myself) at these barely overweight women moan and complain about how hard it was to lose 10 lbs. And here I was, 200+ lbs overweight. But now I totally get it!! The closer you are to normal weight, the harder it gets to lose even 10 lbs - when pre-surgery I probably could have dropped that in a week or two! But it all comes down to percentages - and how close your normal calorie intake is to your normal calorie expenditure (which at normal weight, is pretty much even). You still have a ways to go, but those percentages have changed - so you'll lose the weight as long as you stick to your plan, but it's going to take longer to lose the same number of pounds that you could have lost when you weighed 300+ lbs. But keep at it - it WILL come off!! -
Comparison food numbers 4 months out
Arabesque replied to pamelacoa@yahoo.com's topic in Post-op Diets and Questions
Stalls are common & a necessary part of your weight loss. It’s when your body stops & assess the changes you’ve made & resets things like digestive hormones, metabolism, etc. based on your changes & new needs. Think of it as your body taking a breath to understand the stress you’ve been putting it through. Once it understands what you now need, your weight loss will start again. Stick to your plan, don’t stress your body more. Your stall will break when your body is ready. They usually last between 1-3 weeks but it can be longer. Can be difficult to compare what others are doing or achieving at a certain point in time. I was barely eating 900 calories at 6 months. Barely touched a carb except what was in vegetables & fruit & barely any sugar (still average less than 10g added sugar a day often only 5g). Most are eating way more than that. With your calorie intake you will still lose weight but I agree, your dietician is your best help. -
Dizziness, Neck and Upper back discomfort
Arabesque replied to Omomifu's topic in Gastric Sleeve Surgery Forums
The dizziness is likely orthostatic hypotension or in simple terms drops in blood pressure with postural changes - getting up after sitting or lying down. You can get it reaching up too. It’s pretty common in the first weeks after surgery & I think aggravated by the low calorie intake but for most it’s temporary. (I had a tendency to it before surgery & now I have it everyday.) Keep your fluids up. Add a little more salt to your diet if possible. Get up slowly, in stages & wait before moving. When I do move I generally try to keep near a chair, table,wall, etc. so I can grab it & ground myself if my vision narrows. Even been known to grab a person too - LOL. Depending upon how much weight you’ve lost so far, your upper body pain could be from your body finding it’s new centre of gravity. Your body used to hold itself in a certain way to compensate for the weight you carried. Now it doesn’t have to & your muscles at relearning how to hold yourself when standing, walking, etc. And yes it’s pretty common & can be experienced at different time while you’re losing.- 1 reply
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Comparison food numbers 4 months out
Possum220 replied to pamelacoa@yahoo.com's topic in Post-op Diets and Questions
I was consuming about the same amount as you at that stage and continue doing the same 17 months out. Stalls will happen. Drink your fluids and exercising helps. Our bodies can be quite tricky in how they manage our food intake. If you are continuing to eat the same foods then try changing what you are eating. Change the proteins for other protein. Change up your snacks. It really is a huge mental game from here on out. Reward yourself for the changes that you have already made. Start a new hobby to keep your brain and hands busy. -
Roux-en-Y gastric bypass surgery October 2023 group
New To This23 replied to New To This23's topic in Gastric Bypass Surgery Forums
Did my shopping for my 2 week post-op diet today. Surgery is on Friday and I am so excited to get to have creamy Soups after two weeks of nothing but Protein Shakes and Jello. -
Thanks! These are great suggestions! I’m scheduled the week after Thanksgiving. I do have questions if y’all have answers/suggestions. I’m looking to get new water bottles - partly because all my bottles have wide mouth openings (allowing me to chug), partly because I have a mild compulsion to collect all the water bottles. 😁 Do y’all have a slow-release water bottle you suggest? Belly bands - I’ve heard that the hospital won’t give me one before I go home, so I need to get my own. I’ve never owned/used one before. What should I be looking for? What are you putting in your hospital bag? Since we’ll be driving to AL and then home again, I don’t want to have a bunch of junk I won’t really need. My dietitian (who also had this surgery), said I need to bring a notebook to log my water, but that’s about all I’ve been told to bring with me. I plan on bringing my iPad, phone, earbuds… and that’s as far as I’ve gotten. Thank you for your help! M
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Comparison food numbers 4 months out
pamelacoa@yahoo.com posted a topic in Post-op Diets and Questions
Hey all! I know we all may have different surgeon guidelines and of course a nutritionist is the expert. Having said that- I’m looking for comparison of your numbers vs mine on your daily intake at 4 months out. I’ve been stalled nearly 3 weeks. Just curious to see what others tracking looks like at this time period post operatively. Thanks!! -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
more food for me! 1/2 a dinner roll with sliced avocado and a butter-fried egg. (i cut up a some of the sandwich first before i remembered to take a pic - oopsies) 364 calories for it all...eyeballing it, i probably ate about 2/3 of it, but i plan on eating the rest later so the cal count stands. p.s. my scale shows a 2.2 lb increase since i started eating relatively normally again yesterday . i do know its not actual fat or anything, and most likely just the food taking up space in my intestines and colon since i had probably nothing in there for the past little while. which you know, as an aside, makes me realize i haven't pooped in a really long time.... -
Whole carbs or net carbs? How to break a stall?
Shanna NYC replied to Nyxienoodles's topic in Post-op Diets and Questions
Stalls are nearly a guarantee at some point. I wouldn't worry too much about it at this stage. Your body is just adjusting. I am currently 6 and a half months post op and had a few stalls last about a week or two and then a loss. I was the same weight for 2 weeks and then lost almost 5lbs, then stayed at that weight for 3 weeks and just lost 4lbs. Different things might affect it - could be as simple as sodium intake or not having a BM or your body just trying to adjust for the changes. Not too much you can really do to break a stall. Your body will move when it's ready. I do not specifically track carbs either, but I typically go by net carbs when I check stats. Honestly protein takes top priority and everything else just falls in line. I do track via Baritastic app so I have an idea about fat and carb intake, but I don't focus on those numbers. I am not of the mindset of all or nothing, so nothing is cut out completely, I just look for the healthiest alternatives and don't have them often because they aren't worth the precious space. A typical day lands around 50 or less net carbs. Let us know if the carb count change up helped for you.
