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Showing results for 'three-week stall'.
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Zoloft Tablets make me extremely sick Post op .. any idea what I should do ?
Tinatolb replied to Dk2181's topic in Gastric Bypass Surgery Forums
I feel your pain! I have been lowering my dose from 150mg down by 50 each week to this week where i stopped taking it due to the same reasons you stated. I just can’t stand it now but i really do need it. It’s a struggle. I tried capulets to sprinkle but it’s the same as tablets. Asking dr for liquid later today but I’ve been totally off of it for 5 days and withdraw symptoms are as real as when i started taking it years ago. GB was on 10/31 and between this and the horrible air bubbles when i try to eat or drink anything that cause pain and make me never want to eat again, i am not a happy camper. -
Slowing Down 😶🌫️
Spinoza replied to Bypass2Freedom's topic in POST-Operation Weight Loss Surgery Q&A
Things absolutely do slow down, for the reasons the others have said. I lost almost 10 stones with my sleeve, half my starting weight. 9 stones of that was in the first year post op (with many stalls towards the end that made me think I was done) and 1 stone was in the subsequent 9 or 10 months. In the last few months I was honestly losing half a pound a month or less. It's fascinating looking back. The concept I am most happy to have learned on this board is that of a new set point. Once I knew that our bodies can decide early after surgery what weight it now wants to maintain, I felt less like the driver and more like a passenger who could sit back and just enjoy the ride. No actually - not quite sit back - follow the rules strictly to enable the smooth journey to my new set point. Mine ended up a bit lower than my 'goal' (plucked out of thin air) weight. Lots of people's seem to end up much higher. All of this is fine if we can make our peace with it. I get the feeling you have much more to squeeze out of your procedure @Bypass2Freedom. I do understand the frustration when you're following the rules to the letter but not losing. It's steps and stairs always - never a linear loss (well not for me). You're doing this. -
So I'm a little more than 2 years out and for probably the last 6-8 weeks, I've gotten to where I just don't really enjoy eating most things. I'd say 90% of what I'm eating, I eat because I know I need to eat, not because I particularly enjoy it. Most things just taste off somehow to me, including things I used to really enjoy. I'm wondering if any other folks had anything similar happen? I will preface this by saying there's a possibility this is medication related, as I think I made a change to my meds about that same time. I'm investigating that separately.
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Report Your WINS ..What is your today's win??🥇
ShoppGirl replied to Mspretty86's topic in Rants & Raves
So today I’m two weeks post op and was my first big trip into the city. I went to my crochet group so I was just driving and then sitting but I was still excited that it wasn’t too painful and the three hours out didn’t Tucker me out too much. Also, while I was driving I noticed that my seat seemed too far back. I just asked my hubby to make sure he didn’t do it while I was in hospital and he says no so I guess my butt is a little smaller. My first NSV having to adjust the seat. -
I am having DS in 3 weeks and I am quite nervous about this also. I would love to have someone to be able to run things past that may not need a doctor to answer. Thanks for sharing!
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January 2025 Surgery Buddies!
Melissa💖💜💙 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Nice! My date isn't until Jan 30th, but it's going to take that long for me to get everything sorted at work before I can take a couple weeks off. Where are you having your surgery? -
Yes, the ulcers were definitely the culprits. I had an EGD (upper scope) to confirm it. I was slowly bleeding out. The weekly IV-iron infusions haven't shown any rapid results. I've been told that this is a slow process and could take weeks, if not months, before my labs are in ideal ranges. My hemoglobin is no longer in the fives. It is only in the eights, but that's progress. I am still dragging. No energy. I am a food pantry volunteer. I also provide transportation to at least three families who don't have a car. A homeless man named Gordon relies on me to help him with enough water and protein-rich canned food for the week. My husband keeps telling me that I can't help anyone unless I help myself (heal) first. It's hard for me to do that. It was during one of these pantry trips that I passed out in the parking lot (while in the lineup car queue for assistance). I hadn't been diagnosed at that point, so it was quite scary. Fortunately, one of the families I pick up for was with me. Who knows what would have happened had I been alone... I have other conditions that helped to mask the problem. For one, I have Hashimoto's, a common thyroid disorder. I was used to being fatigued from that. I am also a chronic pain patient and take heavy doses of morphine, so I am used to being in pain (and anemia hurts.) My daughter is a PharmD and two of my three sons are M.D.s so I have plenty of support and knowledge in my corner. My primary doctor is also my youngest son's medical school classmate. She is like a daughter to me... Which just goes to show that a person can have all these medical types in your life... and STILL succumb to something like this.
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You're only two weeks out, so it's absolutely fine to take things slow. It's also fine not to hit the targets that have been set for you this early on. Just do your best. I actually did okay for the first few weeks, but at one point around week 4, my stomach just didn't want certain solid foods and I started having vomiting. My doctor had me go back to liquids for another two weeks. It was no fun at the time, but it eventually went away. Your body will adjust over time and you'll go back to mostly normal. I really liked creamy tomato soup with plain protein powder mixed in during the soft phase. Also, refried beans with some melted cheese were delicious. Think of food as more of a "nice to have" thing right now, knowing you are getting what you need from your protein and vitamin supplements. It's okay just to have a bite or two, or to have the same things for a few days in a row and not get a lot of variety. The first few months you're retraining yourself with eating and your body is going to be doing all sorts of weird things until it recovers.
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October 2024 Surgery Buddies
NeonRaven8919 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
I'm also really sick of wearing compression socks, but two more weeks to go. -
There is another thread about this called reactive hypoglycemia which apparently is not all that uncommon post weight loss surgery. Actually may be why my teams standard is to have us eat every three hours. I’ve never gone longer than that so I wouldn’t know if I had it. Maybe I should try it while I’m at home instead of it happening when I’m out having fun on vacation or something. Definitely try eating more often a little something. It’s also possible that it’s diabetes related so personally, I would go ahead and schedule an appointment with my family doctor and then just cancel it if eating more often helps. That’s just me because my doctor is kind of hard to get into.
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Food for months post sleeve
ShoppGirl replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
Do you like seafood? I mean have you tried it post surgery. I didn’t like it presurgery. Would occasionally have a little Mahi just because I knew it was good for me but never really liked it. Post surgery I usually eat seafood at least twice a week, I also have things with ground turkey such as a Mexican skillet, meatballs or turkey taco filling (I just do the meat and toppings without the taco shell or the lettuce). The lettuce would be fine of course but it just takes up valuable room. I also do things with lean beef such as chili. I will also do a “pasta” dish once a week which is either the ricotta bake which I make with a protein and veggies added, zucchini noodles with fresh basil pesto, or a low carb Italian bake that I found the recipe for online although I make mine with turkey sausage to cut the fat a bit. There are quite a few bariatric recipe sites that have some great recipes. I did like 3 weeks of all different recipes. You can also do like a white chicken chili or southwest chicken with peppers and onions. Just so your don’t have to eat just plain chicken nuggets. If you don’t love to cook the southwest chicken and the chicken chili are recipes from seasoning packets so they are fairly simple if you have a Walmart the southwest ranch is a street taco seasoning from McCormick and the white chicken chili seasoning is by McCormick as well. Those two and the McCormick tex Mex chili are three of my favorite meals that are relatively simple and the chili Freezes well so I have been doing a double batch and then use my souper cubes to freeze single servings. The chili does have healthy carbs though so of course be mindful of that. I am allowed some carbs because I’m pretty active but I still budget for them by doing pretty low carb for breakfast and lunch on days I know the plan is chili is for diner. -
No, no difference, however, it is important to remember that everyone loses at their own rate & there is no right or wrong rate. So many get very anxious that they’re not losing enough or fast enough. It’s not a race and every pound is a win. I always say celebrate every pound you lose. You’ll discover there is a lot of variation in the pre surgery diet @RuizAyres but we always say it’s best to follow your plan and not someone else's. I know my surgeon gave different patients different plans based on their health status, current weight, etc. it could be three shakes a day or two shakes & one protein plus vegetables meal a day. It could be no shake but milk like @summerseeker. The 3 or 2 shake plans tend to be the most common. He put me in keto for the two weeks prior. There’ll be slight variations in the post surgical plan too. Also, not sure your age, I was almost 54 when I had my surgery and there are people here who were in their 60s and 70s so you’ll be fine. There was a thread a little while ago called 50 and over I think. You could search for it as you might find it interesting. Found it:
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A huge fan of Zepbound!
summerseeker replied to xoxoMeli's topic in GLP-1 & Other Weight Loss Medications (NEW!)
My husband a type 2 diabetic also tried Ozempic for 6 months. He never lost a pound. This time around hes been on Mounjaro and hes flying with it. He is loosing 3lbs a week and has lost 28lbs all together. Find the right one for you and as you say these drugs are amazing. I hope he can loose another 28. -
Pre-op diet and I’m starvinggg!!! Need surgery buddies Jan.2025
ShoppGirl replied to theVSGgirl's topic in PRE-Operation Weight Loss Surgery Q&A
Most likely it’s because your body is detoxing from carbs and it’s screaming for more. Once your body is rid of them the cravings will subside and it’s actually a great deal easier. For me it’s usually almost a week before the cravings are completely gone but they get a little less with every day. For future reference too if you are like me the natural carbs like fruit and veggies don’t cause me issues or even a very small portion or brown pasta or rice, but processed carbs I have to be VERY careful with. One cookie and my body wants more. Two cookies and I’m craving carbs for a week. You can do this and it will get easier each day and even easier post surgery when your appetite is gone. If I’m busy now, I even forget to eat lunch on occasion if I’m out and i have to stay up late to have a second dinner to get all my protein and vitamins in. Soooo many people say that that preop is the hardest part of the whole process mentally. Just keep your eye on the prize. You can do this. ❤️ -
Front and profile view. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
That milk of magnesia is a miracle worker. I started with the lower dose even and it wasn’t two maybe three hours later and I’m good to go. I’ve not really ever dealt with constipation if you can’t tell. 😆 -
No more saggy arms for Sophie!
Sophie7713 replied to Sophie7713's topic in Plastic & Reconstructive Surgery
Brachioplasty girls just wanna have fun! Week four of recovery. Perfect little side pillows we devised to elevate arms for sleeping. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I didn’t do the bath or swim yet. I believe it was 6 weeks they said the outside was fully healed (double check on that though because there are different types of closure techniques that may heal slower). My team cleared us for anything but weights at 6 weeks but I noticed that some of the stuff that focuses on the core area in Yoga pulled so I just didn’t do that for a couple weeks (I needed the rest in between anyways 🤣). Tried again this morning in fact and it didn’t pull. I will be 10 weeks out tomorrow. I didn’t realize that I was that far out actually. Probably would’ve tried last week. Anyways, just with anything new, start slow and if you feel it in your tummy, stop!! That’s what I did. -
Just approved for Surgery in October 2024
NeonRaven8919 replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
On Sunday morning, I was 118kg. Monday I was 118.8 and now I'm 119kg again! I'm still sticking with the diet! I don't understand it! My scale is a smart scale with body composition and says I'm losing muscle, but not fat! I'm getting more than enough protein? I've heard of stalls, but you shouldn't gain during a stall, right? -
Report Your WINS ..What is your today's win??🥇
ShoppGirl replied to Mspretty86's topic in Rants & Raves
I love thrifting. I never found clothes either. I’m starting to find them already, though. I am buying them in sizes smaller than I am now. Giving me something to look forward to. Thrift stores are an excellent place to find exercise clothes. Many of them are practically brand new and then people that do use them drop sizes like we are so they are always being donated. I need to go and start looking for something for holiday lunches. I have a few craft groups so I will have at least three lunches in addition to the family stuff. And for that I guess I need clothes too. I have been living in my exercise clothes for the past two months because they fit and they are so comfy. I guess now my incisions are healed I should find some pants that fit. 🤣 -
NEW GLP-1 Program at BariatricPal!
Alex Brecher replied to Alex Brecher's topic in GLP-1 & Other Weight Loss Medications (NEW!)
I heard that reflux could be a side effect of taking GLPs, but I went on a low dosage of Tirzeptitde 6 weeks ago, lost 27 pounds, and am at my goal weight. Before losing weight, I took 40 MG of Omeprazole in the morning and another 40 MG in the evening. Since losing this weight, I've switched to once in the morning and have almost zero reflux! Losing the extra weight did the trick for me. BariatricPal does offer Saxenda (Liraglutide), Contrave (Bupropion/Naltrexone), Phentermine-Topiramate (Qsymia), and Tirzepatide in lower doses, which are known to cause less or no reflux. If you're interested, you can talk to the doctor, and they will prescribe what makes sense for your situation. -
I had my sleeve done by Dr. John Rabkin at St. Mary's (he also works out of California Pacific.) I was in LA at the time, but the Rabkins had more experience with the sleeve than anyone down there (they had been doing them as part of the DS for around twenty years then.) Other names to look into are Dr. Gregg Jossart and Dr. Paul Cirangle. Jossart did his DS residency with the Rabkins and Cirangle seems to have specialized with the sleeve. I like that all three are DS qualified, even if one is not particularly interested in that procedure, since owing to its technical challenges, only the better qualified surgeons perform it routinely. And, as it is based upon the sleeve, it means that the DS guys tend to have more sleeve experience than others. Also, while they are all fully capable of doing bypasses, they generally don't do them as a default, reserving them only for those patients have a particular need for it. If one has any liver related comorbidities (not uncommon in the obese population,) Rabkin would be the choice as he is also a liver guy, doing biliopancreatic transplants in his "spare" time. The other thing that I liked with the Rabkins is that their whole process is pretty straightforward - no extensive pre-op diets (other than the usual day before thing,) and a fairly rapid post op progression, as tolerated. Good luck in getting through all of this!
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What is even happening right now??!?!
Arabesque replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
Coloxyl is a stool softener. A bottle has had a regular place in my bathroom cabinet since my sleeve - LOL! I’m going to take another one (not doing two again 😱) tonight @Spinoza as there was nothing again today. I only took one in the past if I hadn’t gone for two or three days and that would be enough to get things soft and moving again but two is obviously too much and cleans me out. Probably why I haven’t been for two days - had nothing left. -
Keranique for hair loss
Arabesque replied to Mskmartin's topic in General Weight Loss Surgery Discussions
LOL! Mine are mostly grey now as well & have to get them dyed every 4 weeks too. I supposedly have a little scar tissue on the inner of my brows - deep, can’t see or feel anything. That’s the only ‘issue’ I’ve had and it doesn’t hinder the annual touchups I get. Find a reputable technician. I had a 30 min consultation where she went over everything, asked about allergies, experiences with other dyes, etc. & then I made the appointment to proceed after that. I’m given an antiseptic cream to apply twice daily for a week after. It dues bring tears to my eyes when I have it done even with a prescription strength topical anaesthetic. -
I'm norwegian, and had my surgery in Norway at the best private hospital, so I'm in good hands. I just think the procedure is different here. You are supposed to be on luquid diet for one week, then one week on pureed/soft food, then after two weeks normal food, which means you can eat anything. The guideline is to chew my food very well and eat slowly, a meal should take 20 minutes. And also the drinking-rule. We are also put on Somac after the surgery, that we have to take uptill 3 months after surgery to help with reflux. And I am in contact with my team of doctors, I just wanted to see if anyone else have experienced this.
