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I'm still evaluating my options (Keep dieting with my RD exericing with my trainer and Zepboundng, Endoscopic Gastroplasty, SG, RNY). I've met with two different medical teams, and my RD. I'm in one surgical in take program. Nevertheless, while I continue to research procedures, I wanted to ask about something that I won't be in any study. Is going through a bariatric procedure something people can do w/o support or consistent support. I have to plan to be on my own. How fragile are people after these procedures? How much help do people typically need? Can these procedures be done completely alone aftercare? Alone as in no one is available to help. Is it safe to be alone days weeks after the procedures?

Hi ladies. How's everyone doing? Share updates and losses and NSV x I've been doing very well. I'm 83kg and almost 7 months post op (well in a week) 26kg loss and my surgical team are happy and proud. I look fantastic and feel it. We are currently fasting (holy month of ramadhan) so I've been focusing on dehydrating more than food as doctors are more concerned about dehydration then starvation haha which is unlikely teehee but I've been doing well especially after getting a fancy stanley 😄

Thank you. I forgot to mention that I just had the endoscopy done last week and Al looks good. No reason to not do the sleeve. My preference has always been the RNY because my sister, sister-in-law and niece have all done the RNY with great success and I know what to expect. Recently my gut says to do the sleeve, but also feel I’ll regret it if do.

I believe you completed enough exercised for three people. Can I be one of them? 🤔🤣

So a quick update. I saw a skin specialist today who is pretty certain I have Chronic idiopathic Urticaria. I say pretty certain because there's another possibility (with joint involvement), but we have to wait for my pathology results to rule it out. He has started me on montelukast today and increased my fexofenadine tablets to three times a day. After just one montelukast dose, I could feel the itch subside and I was so happy! Imagine how ill be in a week! He mentioned that these hives can be brought on by stress. Given that the mini gastric bypass is incredibly stressful to the body, this ties in well with the onset time etc.

I can’t wait to see all of the dishes being made this week!

Not to make you jealous or anything @AmberFL but I went to the gym today 🤣 I was really looking forward to it after not having been for 2.5 weeks due to Christmas holidays so I can understand the frustration. It is worth it to be patient and take care of your new assets.

Nope tea wont make you loose an ounce. A bit off topic, I have never drunk tea, the one cup I remember drinking was after giving birth. It was sweet and wet and I was drained. I saw as a child what tea did to my parents cups, yuck, no thanks. I drank the only other thing available, corporation pop. 1950's english slang for water. Them days, coffee came in liquid form called Camp Coffee. It was made from chickory. One time mother was ill and dad made a meal and used this as gravy browning. {we like brown gravy here} We ate it because it was this or nowt. It was a week till mother worked out what we actually ate. So, after my rambling, I come to the point. Here I am sat in Greece drinking Iced Peach tea like it was going out of fashion. How my tastebuds have changed. This will defo not make me loose weight as it comes with a lump of baklava at this bakery. It would be rude not to.

I just had a check up with my surgeon and he told me the weight loss slows down at the 6 month mark, then at 12 months and then usually stalls around 18 months post op. I’m 8 months post up and I have definitely noticed the weight loss has slowed to 3kg (6lbs) a month. But i also noticed it’s motivated me in my choices: I’m so much more mindful in the sense that i catch myself choosing entirely willingly to eat more protein for example or to just say no to that Christmas chocolate someone’s offering - and knowing my weight loss is slower means I am even more conscious of the impact of « bad decisions » so it’s actually kind of a good thing. Almost like preparing for the future I guess But anyways yes it’s normal to see the loss slow down but put a positive spin on it My surgeon actually told me there’s and « anorexiogenic » side to WLS that can be dangerous - kinda like being addicted to seeing that number go down. So he prônes putting the scale away and weighing in once a month from 6 months post op onwards to make sure we don’t mess with our mental health

So I'm a little more than 2 years out and for probably the last 6-8 weeks, I've gotten to where I just don't really enjoy eating most things. I'd say 90% of what I'm eating, I eat because I know I need to eat, not because I particularly enjoy it. Most things just taste off somehow to me, including things I used to really enjoy. I'm wondering if any other folks had anything similar happen? I will preface this by saying there's a possibility this is medication related, as I think I made a change to my meds about that same time. I'm investigating that separately.

I enjoyed my Thanksgiving food a bit too much lol, but December is a reset and I am getting my boobies done in 28days! so I am doing a lower carb and amping up my workouts since I will be down and out for a few weeks. So my win was meal prepping, having everything that I needed to be successful this week!

Hey guys, brand new here. Halfway through my bariatrics process, and just a general question, hopefully from people who are around my same size? Started this process at 373 pounds. Goal weight to achieve was 345.6 pounds. Im currently at 337 pounds and still dropping, as I cut everything out of my diet first day after consult. Started fasting, portion control, intake control with what I was choosing to eat, and hitting the gym 5 days a week for resistance training. I am 6ft tall. Mainly posting to see what process yall went through in how much expected weight loss. I know all bodies are different, but trying to get a better idea to compensate for loose skin. Still have 3 months to go until im scheduled for surgery due to insurance requirements, and im not stopping now. Im ready for the better side of me I can find. Any information is greatly appreciated! Currently looking at getting the gastric sleeve done.

I differ from what SpartanMaker says, I wouldn't try any more of the options that are out there. Obviously you first need to recognize that obesity is a disease and it never goes away. You tried to starve yourself to death and the body will automatically save every morsel you put into your body and store it as fat, especially on a 300 calorie diet. Increasing the calories is not necessarily the fix either, you need to look at the foods you are eating. Is it protein heavy or are you still eating salads, which are carbs by the way? Are you thinking that a baked potato is a veggie, it is not it is a carbohydrate, then add all the stuff you put on the potato. Diet wise, you may be choosing the wrong foods. And certainly the amount. You passed out probably because your glucose levels went into the basement with such a low calorie intake. I agree with SpartanMaker, and seek out a Bariatric center that has a whole host of options. Surgery is a tool that the obese person uses and it is a life long commitment to make lifestyle changes. You may need to see a therapist and nutrition expert both to help you, and maybe they have other options other than going straight to surgery, but for certain I feel you need better education on what is an appropriate "diet", and not all "diets" are really diets but ways to spend more money that is just wasted. You obviously have the willpower and stamina to take hold of a new life, it won't hurt to inquire. I would also urge you to watch some of the YouTube videos from BariNation, they have Podcasts with bariatric physicians and other healthcare providers every week and most recently there was discussion about Obesity being a disease and using something other than weight or BMI (Body Mass Index) to determine if someone is obese. My plan has always been to go the cautious or conservative route first. In my case I jumped right in and happy for it. I had an excellent surgeon and team that all worked together to ensure I had a good experience and did. Never had any pain with my surgery, and have had good results so far and today is Post op week 3, day 1. I wish you the best in your journey to seek out further information and a good bariatric group!!

I second the suggestion to track everything you eat or drink. I know it can be annoying to weigh/measure and record everything but it is the best way to ensure your portions are too large or you’re missing hidden calories or underestimating them. For example ate your potatoes mashed with butter, milk & are you counting them? Try to focus more on home made foods too so you can control the ingredients and cooking methods. I’d also suggest eating more regularly aiming for three small meals of real food not two meals of shakes. I was someone who lost their hunger and interest in eating for about a year. I ate to a routine to ensure I was getting in the nutrients I needed. I still eat this way. Even if I’m not all that hungry, I’ll still eat something. At 800 calories, most of your meal would be protein with some vegetables. Take your record of your tracked eating & drinking to your dietician and ask them to review it and make actual suggestions of what you could eat (add or remove). Demand better advice than an eye roll or general you must be eating something that’s sabotaging your weight loss.

Those look so good! And exactly what you are likely to end up eating in the long term so perfect preparation. My pre-op diet was 3 shakes a day for two weeks, no room for such creativity. Your surgery must be soon OP - best of luck with it.

@Todd_196 how has this week been for you? We are all here to support you. I hope you're on the way to a happier life

I just love seeing people's stats. I wish I had done mine to help me through the stalls. Absolutely amazing loss 😍

My goals are to fill up my bank account, Christmas is a beast. I want to visit all my nearest family. Today I booked a future trip to see my older sister and her family. Its a long train journey which I love. So thats my start. I want to hold my weight I want to get rid of more stuff I want to spend 3 solo weeks on a Greek beach with books. I did it last year and it was one of the best thing I have ever done. I want to get out of the house one more day a week

Thanks for the detailed reply. It makes perfect sense that the loss is going on in spite of the lack of movement on the scales. My Dietician said the same to me yesterday at our first post surgery apt last night. I don't agree with the "don't weigh everyday" mantra myself. It would be no less disappointing or frustrating to find out after a week the scales haven't moved. for me it would be far worse!! YMMV of course.

I had MGB a week ago and all and all I feel good BUT.. when I go to sit up from laying down, stand up or even sit up straight all the way it burns about 2 inches to the left of my belly button. BAD. It feels like something is going to rip apart. I don’t have any incisions there either. Has anyone else experienced this? TIA

Sorry you are in so much pain. I have a B12 deficiency (pernicious anemia) and a some of your symptoms are what I suffered from before my diagnosis and now when my level starts to drop, though I was diagnosed about 12 years ago so way before my WLS. My anaemia cannot be managed through oral supplements or food (as my body does not break down the B12 sufficiently) but the bariatric multivitamin I take daily and dairy products do help maintain my levels in addition to regular B12 injections (every four to six weeks). I think getting a B12 supplement and multivitamins should be top of your list, if you don't already take them but obviously that is not going to solve all the issues you are having with hernia and such. Make sure you get an appointment with the bariatric team to discuss everything with them and request full bloodwork and then also keep the appointment for the ultrasound etc. Hopefully you will get some answers soon that result in a course of action that will treat the cause and end the pain.

I’m only on the second day of a two-week pre-op diet. I’m already tired! I’d love to hear your experiences especially how you felt toward the end of the diet. Thanks!

Hello everyone!! I know I did a bit of a vanishing act, but I have things to report in. First of all - I hit a really frustrating plateau that lasted about 3.5 weeks from around weeks 7-10. That had me feeling pretty bummed, as it was post-two month check in and I had been feeling great about my progress before switching from purees to solids. I had last posted about hearing somewhat contradicting information from the nurse and Nutritionist. I had been told that I didn't need to really worry about staying on keto because I wasn't eating much as long as I hit my protein goal and by the nurse to try to stay Keto because eventually I'd get this great burst of energy from going into ketosis. WELL -- After doing some research I found out that the thing your brain tells you would be the worst thing to do - EAT MORE - was actually the solution. I started bringing in more vegetables and an occasional grains while sticking to mostly lean meats, plus using a protein shake for breakfast to keep me on track with my protein goals. I was already using Genepro; and I since picked up one of the Whey protein powders in a chocolate plus some of the PB2. That did the trick! I have started allowing myself an occasional 'cheat' type meal on days that I'm locked in on my protein, and find myself often meeting my protein goal and then some - more like 70g of protein per day rather than the minimum of 60g/day. The result of spreading my meals out - breakfast, three hours later lunch, three hours later 'dinner' and three hours later 'protein snack' if I'm still hungry - DID IT. My energy is up now that I've been walking more and giving my body more fuel. I am seeing the weight loss finally, and even when the scale doesn't show it right away I'm seeing my measurements shift and the way my clothing fits feeling different. I had purchased a cute pair of jeans about a week before my surgery and a button down short sleeve gingham shirt. At the time I couldn't get the jeans all the way up over my thigh; and now they fit loosely. My bras don't fit properly and I already had to buy one in a smaller size. I'm turning down plus sizes clothes I like that I find at the thrift store for pretty much the first time because - they're too big. I'm borrowing shirts from my Mom that I handed down to her previously and other friends handed down to her rather than me because she was a 2x/3x for a long time (mostly due to her chest) and I was a 4x+. I can feel where my arms have gotten smaller in the way shirts don't feel snug in the arms, shoulder, and chest area. I've gone down 2.5 ring sizes! All in all, I've found that portion control is still a big deal, but so is listening to your body and remembering that if it sends you a message about hunger, there is a reason. I DO have to focus on making sure I drink enough water, but the Baritastic app has helped me keep my sugar low. Even if I do hit over 30g of carbs in a day it's rare and because of something like beans, rice, or vegetables. I'm feeling more comfortable loosening the reins a bit on how strictly I adhere to my diet - although I still don't do anything carbonated, do minimal caffeine, and keep sugar very low. The idea to bring your own tupperware to restaurants along with a cooler is really smart. I'm not in an organized group exercise of any kind yet but I do have personal goals like trying to get in over 10k steps three times per week. I'm working my way up and have gotten to an average of around 5k steps each day, which I'm very proud of. My calorie deficit is usually 800+ calories less taken in than what I'm burning via exercise per day, and this week I have lost almost 6 lbs due to exercise and losing the bloat from my first period post surgery. I wanted to mention that - I did miss my first month's period and my second month's was late. As to exercise - I feel the activity in my back and as a low ache across my lower abdomen mainly, which I think is a result of using those core muscles and the way my figure is redistributing the weight on my joints. I'm shopping Marketplace to add weights to my exercise and still use my exercise bike when the weather isn't nice enough to walk. OH! And Old Navy has an amazing 50% off sale on their website right now and I just finally ordered myself some pants in two sizes below my pre-surgery size! I'm so excited for them to get here. Best wishes all, keep up the amazing work and be kind to yourselves!

Many team will just start you out on the vitamins that people tend to become low on to try and get ahead of it, but you should be getting labs every three months for a while and then at least once a year once you are on track. Your team should tell you what to change based on your labs.

I’m pretty sure dry skin can also be from l not enough protein I’m using my phone so I’m not sure which surgery you had but if it’s bypass and increasing, your fluids, doesn’t work consider whether you just need more protein than the average bypass or if your activity is high, talk to your team, but they told me I needed to increase my protein because of my level of activity. Also, if your activity is really high, you may actually need to increase your carbohydrates. I would definitely talk to your team about your activity and your food intake. I know that increasing carbs sounds scary and counterproductive, but I’ve been on here for about four years now and a lot of people found that when they exercise level was high their body thought it was starving and was hanging onto everything until they increased their calories and then it started dropping so I would definitely ask if that could be an issue. Daughter it’s just the three weeks stop which isn’t exactly at three weeks, but it does happen to pretty much everyone.