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I am hypo since I do not have any thyroids at all due to cancer. Once your medicine is regulated which can take over a year. You will be fine in the loosing weight aspect. You have to be patient with this process and should have your blood checked every 6 weeks or so. If you are really concerned make sure you are seeing an endocrinologist(cannot spell). As for levels being different everytime you had blood work, that is what tipped off the doctors that I had a growth in thyroids. Most growths are beign(90%) of them. Good luck everyone!!! I am also in the waiting period.

I was one of match's original members. Have a lifetime membership. Met my ex husband on there. Will reactivate once i finish my year of ME

I was worried about the procedure itself and if I could do it. I was/am worried I would fail too. Those fears are there and can help us to rise above. Stumbling block/stepping stone. I'm trying to use this thinking to help me. My biggest fear was and is still long term issues. I did a lot of research on complications in the long run. Things like vitamin deficiencies (my step mom and dad who both had rny deal with this), And reactive hypoglycemia (my dad developed this), Mostly so I could know what to look for, what to do and when possible prevent issues. Not to be an alarmist, but to be prepared and know as much as I could. Won't know everything but knowing helps me face my fears. I wish you all the best in facing those fears. You can do more than you know. Sent from my SAMSUNG-SM-G930A using the BariatricPal App

So, last night I was tired and went to bed early. I woke up about 3am to use the restroom and passed out while standing at the toilet... Bashed my face into the throne and then passed out again a couple minutes later while washing my hands. I was still feeling off this morning and went to the ER. I had eaten a fiber one protein bar and Greek yogurt before deciding to go in. They ran a few tests and have me fluids... My blood sugar was only 60 even after eating. I've never passed out or had problems with low blood sugar before. I had steak and baked potato for dinner and a pear for a snack before heading off to bed. Could the sugar in the pear have sent me into a hypoglycemic crash? Anyone have any experience with this 8 months after RNY surgery? From what I've read this seems like a problem people run into later after surgery (18-24 months) and usually from eating sugary foods.

I adore shepherds. I had one when I was very young. I couldn't have her inside due to allergies. I have to stick to the hypo-allergenic breeds now because I firmly believe dogs belong inside. I'm doing fine - my incisions are starting to itch a bit but I think that's normal. ~Sabrina

I have Graves disease. I had my thyroid destroyed via Radioactive tx, been Hypo thyroid since Dec 2015. On Thyroxine since January 2016. My surgery had to be postponed when I was hyper thyroid. Since March 2016 (WLS) I lost total of 9 kg ( approx. 20 pounds), Seems slow loss, however I did hit the stall couple of weeks ago. It is normal though,to have stalls, even though they can be frustrating ..... I am interested in thyroid disease weight loss, also. I had couple of mini binges recently, emotional/head cravings, chocolate made me ill, so had some ice-cream and extra Proteins late at night. I only started gentle exercises 2 weeks ago.

@@sbdooly73 When I was Hyper thyroid last year, my surgeon told me that it was too dangerous for me to be operated on, due to the thyroid storm possibility. I worked with his team Endo ever since then (July 2015) He told me to come back once my thyroid stabilised. When I saw him in January 2016, I was severe Hypo then, and he wanted to wait longer, as hypo thyroid that is not stabilised can make the recovery from WLS lot harder. After 2 months of Thyroxine meds (Levo thyroxine), My labs were finally good, stable, Hallelujah !!! So, was finally operated on March 8th 2016 I can't see a reason why you may be denied surgery, unless your blood tests show big differences in your levels. Are you on thyroid medication? OK, just saw your reply re thyroid med. I wonder if your med needs to be adjusted. I still have my now 6 weekly blood tests to monitor my levels Good luck!

I have reactive hypoglycemia, and I've been totally fine since surgery. I think because I'm eating high Protein at every meal, it keeps me stable for longer periods. I did talk with my doctor about this, and he told me that if I ABSOLUTELY started to get shaky & needed to eat something in between meals, he suggested that I split my meal; eat half at mealtime, and the other half in between. You can break your calories up throughout the day, but the reality is, the band is built to work on three meals a day. And I have to say, I've been totally fine......for the most part. The only time I've had a blood sugar episode, is if I eat something higher in carbs than protein. My body lets me know!

I'm a revision and I have hypo-thyroidism. I'm 4 mos post op and have lost 52 lbs total and 48 lbs to go. I don't lose as quickly as some, but I also think it's because I have less to lose. This makes a huge difference.

What an unfortunate incident! I am sorry it happened to you and made you so upset. It sounds like it was an innocent but difficult to forgive mistake on the clinic’s part. It also sounds like it was just coincidence that it happened to you (a successful WLS patient). It is unfortunate, but true, that diagnoses stay with you for pretty much forever on your health record! At least it’s a good reminder of where you’ve been and how far you’ve come. Regarding the hypoglycemia, it is does seem possible that it is reactive hypoglycemia. One thing your doctor might test for – if you haven’t already gotten this done – is your A1C levels, which are a better indicator of blood sugar levels over time. About carbs: is it possible for you to consider eating small amounts of “healthy” carbs if that seems to be what your doctor suggests? Or do you feel that even healthy carbs like oatmeal and whole wheat Pasta would be trigger foods or too hard to keep under control? Anyway, sorry you had to deal with this mistake!

I understand that obesity is part of my history and will always play a part in my future. Whether I gain the weight back or not. I have been through a lot because of my choice of WLS. I had been through a lot before the WLS. This I understand everyone. This I see. It is an addiction. I am a food addict. I know that! I own up to it! No issues there. It's the word! It's the meaning of the word! I don't know a single person who thinks that word is okay except for maybe one who has the exceptional ability to push it off like it has no meaning. To me they use it like a title. Not a diagnosis. Not every heavy person is the same but they put us all in the same pot! Paint us all with the same brush! I hate it. They can't take that extra minute to write "Reactive Hypoglycemia." That would have been the purpose of my visit to the dietitian. Not a diet to lose weight. When the Dietitian is confused. That tells me that the form was not filled out properly! That's all I'm saying here.

I am been wondering about this, I am Hypo too. When I take my Lex in the morning I do take it wih 8-14 oz of Water but after sleeve will have to sip? How do you get it down witht enough water?

I had my lap band May 7, 2008, and I haven't had much change in my pain. I've only lost 24 lbs since my surgey, but if I exercise too much I will be unable to move for days. I find I hurt more all over my body after my fills - I've asked MD about this but they have no answers, and I'm very sensitive to fills, I've had more fills /unfills than I care to count - I was diagnosed with Reactive Epstein Bar Virus (Mono) 3 months after my surgery, because I complained to my main MD that I was so weak and had no energy. MD said it was probably activated by me having the Lap Band procedure - I hope you have had more luck with weight loss and pain, because I haven't.

I have hypo-thyroidism, too, and have lost about 26 lbs since surgery 8 weeks go. I can't complain a bit. I haven't started truly working out yet either, so I don't even think about my thyroid slowing things down at all. My surgery group explained that this surgery would help rev everything up!

I looked up dumping syndrome two weeks ago and reactive hypoglycemia came up there are I believe two tests I’m going to ask for them thank you Catwoman 🙂

I never had any heartburn/stomach acid issues... until I had my sleeve done in July. Once I allowed my omeprazole prescription to lapse (I didn't want to stay on it long term due to potentially serious long-term complications from the drug), oh boy... I was miserable. Heartburn, that awful taste of bile if I 'threw up in my mouth', I was having serious second thoughts. It was especially exacerbated by late-night eating or fried, fatty, or dairy foods. Rather than go back on a PPI immediately, I first asked my doctor about alternatives to PPIs, and they suggested I try out Pepsid AC 1-2 times a day (once daily plus one additional proactively/reactively depending on a meal in question). It's actually made a huge difference. If I feel heartburn coming on or I'm about to have a spicy/fatty meal, I pop one (not exceeding 2x per day), and within 15 minutes or so all is well. It's been 2.5 months off PPIs and I'm surviving. Being one that historically has indulged heavily in both very spicy and fried foods, it's definitely a struggle to rein in those impulses... Keep in mind that h2 blockers like Pepcid don't decrease stomach acid production as much as PPIs do, so depending on your individual situation, Pepcid might not be effective. As always, consult with your physician, but there are options for controlling stomach acid, not to mention dietary changes.

dumping usually happens pretty quickly after you eat. It happens when sugar hits your small intestine. Plus it's pretty rare in sleeve patients - it's a lot more common in bypass patients. Reactive hypoglycemia is sometimes referred to as "late dumping", but from what I understand, that typically happens a couple of hours after eating. And again, sugar is usually the culprit - it's caused by your blood sugar surging and then crashing. not sure what you had - maybe a bug? Or maybe some fluke? I guess I'd say just monitor it and let your surgeon know if it becomes a pattern.

yeah, that is super low. what did they recommend for you about the low blood sugar? did they suggest you get a glucometer to track your BGL? some people just cant do carbs that low. i did the slow carb diet (as recommended by my doctor) several years ago... it's no processed carbs, lots of lean Protein and non-starchy veggies and a small amount of fruit. i felt really crappy. recognizing my symptoms from when i was pregnant, i asked my doc for a script for test strips and got a coupon for a free glucometer. sure enough, i was low! (fasting BGL: 86) even after my morning coffee with 2 sugars. guess what? my birthmom has reactive hypoglycemia too! i need at least 100 grams a day too feel "normal" and not feel like i am in outer space. (i hated the feeling of ketosis after my surgery too... though some people claim they feel great when in it) so you should go with what is healthiest for you. i would ask for a script so you can track your BGL... fasting, before you eat, 15 minutes after (some people shoot up really high after they eat.. also bad for the body, so good to know), 1 hour and 3 hours. if you write down all this info, along with what you eat, you will have a better idea how to manage it. not everyone reacts the same to the same food, which is why everyone needs to listen to their own body when it comes to eating. (ie, some people can't tolerate dairy, despite the doc saying eat two dairy servings a day) tracking your BGL will take out the guess work and give you concrete info to go on when making decisions about what and when to eat.

hypoglycemia means LOW blood sugar. it means you arent eating enough carbs to keep your blood sugar up. some people make too much insulin and have surges when they eat. its called reactive hypoglycemia. i had it when i was pregnant. you need to eat more carbs. eat carbs from whole unprocessed foods. 20-30 grams isnt enough to even feed your brain. increase to 50-70 grams and see if it changes how you feel. make sure you do it first thing in the AM, since you are probably waking up with low blood sugar. as the PP said, always eat a carb and a protein together.

Pam and Sugarbear-I have to wait for 8 weeks May 8th I believe for the fill. I will write today and ask about earlier. Now, it's really going to work out fine schedule wise because I have my parents visiting until the 7th and remember I have to fly to France.I have a question for you guys though, my dr. here, primary, says he is very familiar with ports and would be happy to do any fill/unfills. What do you all think about that? Too risky? Too technical? Too much of a speciality? Just would save me an enormous amount of time and money. For the first 2 I would prefer to go back to the lovely Dr. Frering. I don't have a big plan pam. i like lo carb lots. I am planning just to limit, limit and get going on the exercise. i am walking and using the bike. I do the bike throughout the day 10 minutes at a time.I am finding out that it is much easier for me to eat at dinner than the day..anybody else? Pills, the only one i take is a vitamin and I split it. Any hair losers? Should i freak? Mom is bringing Nioxen and bioten. Can you reccomend anything else? Pam you are so funny with the eggs LOL I love eggs. I found out recently that i am highly reactive to them, I miss them though. Last nite I made Thai meatballs with ground pork..YUMMY!!!!!!!!!!!!!!!!!!! And pasta with peanut sauce. Do you guys eat salads? Is there anything to avoid? Man, I bet that takes a while to eat ugh? Special hi to Karen- how's dad holding up sweetie?Are you taking care of yourself? Ok- off to start the day.BBl

I've had 2 bouts with reactive hypoglycemia. One was from waiting too long to eat dinner and one was from having a migraine and not eating enough before I went to bed. No fun I have apple juice in my fridge so if i have a reaction I drink an apple juice and eat a hard boiled egg. A friend of mine does apple juice and a tablespoon of Peanut Butter. I'd love to hear what other people do as well.

You are so lucky you have BCBS. They seem like the best insurance. From all I read you will be fine especially with apnea which is considered serious. I have UHC and they said only "serious " co-morbidities would work which they get to determine what is serious. Basically it was diabetes, hypertension, or apnea is all they would accept under 40 and for 5 years and you had to have two of then!! I have insulin resistance taking metformin for, high cholesterol , triglycerides , and reactive airway. Not good enough after 3 appeals. Anyhow good you have BCBS and sure you will get through approved. Good luck

Congrats to you for taking control back! I am also in a similar boat. I lost about 80 pounds in the first few months. Then I started going the wrong direction and gained 50 back. 6 weeks ago I decided to get my butt up off the couch and sign up at a fitness center. And I reactived my fitday account so I could start tracking calories again! And I dragged my fiance with me too lol! In the past 6.5 weeks I've lost almost 30 of those 50 pounds and am feeling great. It was hardest to get to the gym. But once you go, you get into a routine and its easier! You have lots of support here! And also, now that we know how HORRIBLE it feels to regain the weight we worked hard to take off, it will hopefully serve to motivate us to make it work!

This article changed my whole outlook, I hope it is insightful for you. Long but worth reading! I am working with a coaching client who had put on about 30 extra pounds since reaching her I am working weight-loss- surgery goal. One of the actions she chose to take to begin to work on her problem was recording what she was eating. After two weeks of setting that goal and not meeting it, I suggested she explore what else might work for her. "But I want to record what I eat!" she said. "I'm just too embarrassed to write it down and share it with you." I assured her she was going to be sharing this information with someone who well understood her problem, someone who had been battling the food demon her whole life, as well. "Okay, so if I take my embarrassment out of the equation," she reasoned, "I'm still left with not wanting to admit what I'm eating. I don't want to give up the foods I love. I want to eat them anytime I want!" In the next breath she blurted out, "Why is it so hard to stop eating? I want to be thin. I don't want to go back to not being able to get out of a chair!" Eating anything you want, whenever you want, is not freedom. If you really think about it, eating with free abandon does not feel like freedom for people who struggle with compulsive eating. In fact, being a prisoner to food thoughts and mindless eating 24/7 can be miserable. Trapped by cravings and food thoughts, a person will conduct their daily business and make their daily decisions based on the eating they want to do. "I can't go to the play tonight," you might say. "I am not feeling well. I think I'm coming down with something." But, what you are thinking may be, "I want to eat the rest of the bread I bought today. With butter! But, I'll have to pace myself. It will take me all evening to eat it." Does this scenario paint a picture of a person who is experiencing freedom? Or does the bread have then trapped? After weight loss surgery, many people get into the habit of grazing, or eating small amounts frequently. That's what my client was doing. She mistakenly believed grazing was a way to be free from the shackles of dieting and food plans. And she hated diets and food plans! Unstructured eating, however, can quickly lead to eating unhealthy foods in unhealthy portions. (Yes, even if you tell yourself you'll never go back to the unhealthy foods you used to eat.) A rebelliousness exists inside most overeaters, and they don't want to give up their freedom to choose what to eat and when. Step back, though and give yourself the "Dr. Phil" treatment. Ask yourself, "And how well is my rebellious attitude working for me? It's time to live in the solution. Many people who struggle with their weight never lose obsessive thoughts about food, but that's partly because they are not living in the solution. The people who are the most successful at breaking free from the burden of unhealthy eating, have transitioned from being rebellious (reactive) to responsible (proactive). They spend some time planning. They establish a routine with boundaries around their eating, so that they don't get carried away. Ironically, when you add some structure to your eating by making a food plan for the day, an amazing sense of freedom can set in - freedom FROM compulsive eating. So, if you're struggling with obsessive food thoughts and overeating, make a food plan today. Write it down and refer to it often. Give yourself the gift of one day of freedom from overeating. Oh, and the "rebellious" client I've been working with has lost 6 pounds already. She told me, "I'm amazed at how much less I obsess about food now that I make my plan every morning. I just write down what I'm going to eat for the day, and then I go live my life." Want to Reprint this Newsletter? If you'd like to reprint any part of this newsletter, do so with the following credit: From Small Bites, the email newsletter for the National Association for Weight Loss Surgery. Inc. All rights reserved.

Non-diabetic Hypoglycemia What is non-diabetic hypoglycemia? Non-diabetic Hypoglycemia Care Guide Non-diabetic Hypoglycemia Non-diabetic Hypoglycemia Aftercare Instructions Non-diabetic Hypoglycemia Discharge Care Non-diabetic Hypoglycemia Inpatient Care En Espanol Non-diabetic hypoglycemia is a condition that causes the sugar (glucose) in your blood to drop too low. This can happen in people who do not have diabetes. The 2 types of non-diabetic hypoglycemia are fasting hypoglycemia and reactive hypoglycemia. Fasting hypoglycemia often happens after the person goes without food for 8 hours or longer. Reactive hypoglycemia usually happens about 2 to 4 hours after a meal. When your blood sugar level is low, your muscles and brain cells do not function properly. What causes non-diabetic hypoglycemia? Fasting hypoglycemia: Certain medicines or herbal supplements such as fenugreek, ginseng, or cinnamon Alcohol Exercise Medical conditions such as liver disease, hypothyroidism, and tumors Eating disorders or malnutrition Stomach surgery or hemodialysis From what I have read it suggest something to eat or drink. I am going to try a cup of milk when I wake up tonight. I will let you know how that works. Non-diabetic Hypoglycemia What is non-diabetic hypoglycemia? Non-diabetic Hypoglycemia Care Guide Non-diabetic Hypoglycemia Non-diabetic Hypoglycemia Aftercare Instructions Non-diabetic Hypoglycemia Discharge Care Non-diabetic Hypoglycemia Inpatient Care En Espanol Non-diabetic hypoglycemia is a condition that causes the sugar (glucose) in your blood to drop too low. This can happen in people who do not have diabetes. The 2 types of non-diabetic hypoglycemia are fasting hypoglycemia and reactive hypoglycemia. Fasting hypoglycemia often happens after the person goes without food for 8 hours or longer. Reactive hypoglycemia usually happens about 2 to 4 hours after a meal. When your blood sugar level is low, your muscles and brain cells do not function properly. What causes non-diabetic hypoglycemia? Fasting hypoglycemia: Certain medicines or herbal supplements such as fenugreek, ginseng, or cinnamon Alcohol Exercise Medical conditions such as liver disease, hypothyroidism, and tumors Eating disorders or malnutrition Stomach surgery or hemodialysis From what I have read it suggest something to eat or drink. I am going to try a cup of milk when I wake up tonight. I will let you know how that works.