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havent lost in 2 1/2 months 10 months post op
catwoman7 replied to cheesy_and_vsg's topic in Gastric Sleeve Surgery Forums
unfortunately, 1300-1400 calories a day IS maintenance level for some women. We're all over the board - some women can eat 2000 to maintain, others can only have 1200. It's dependent on so many factors (age, how much of your body weight is muscle, metabolic level, how active you are, etc). My TDEE says about the same (I'm 5'6" and fairly active (strength training or cardio every day)), but I would gain weight on 2300 calories. My maintenance range is 1500-1700. You'll have to kind of experiment with different ranges to see where you maintain, and at what point you start losing again. And of course, decide if you're willing to struggle long term to maintain a weight that's lower than what your body seems to prefer. Unfortunately, my new set point seems to be about 160 - which I don't like - but I know if I want to get or stay below that, I'm going to need to fight my biology. and yes - the body weight your body likes might be higher than what your mind likes - AND - given you lift weights, you may already be leaner than you think. I had a DEXA scan when I weighed 146 lbs, because I wanted to see how much more weight I needed to lose. Turns out I only had 22% body fat, which is pretty lean for a woman - so both the scan technician - and my PCP - said I was already at an ideal weight and did not need to lose anymore (if you want to do a DEXA scan, those that you do at a medical facility will not give you the info you want. Those will only give you your bone density. You need to go to one of those commercial places, like DEXAfit, or something like a sports lab at a university for one that gives you info on body composition (percentage of fat/muscle/bone you have). They cost somewhere in the $100-150 range) -
How much weight did you lose per month after 6 months?
DaisyAndSunshine replied to Rey Rodriguez's topic in Gastric Sleeve Surgery Forums
Were you ultra low carb throughout the weight loss phase? What's ultra low carb for you? Do you remember the grams? And how did the calories look like during those months? If you it recorded or remember? -
How much weight did you lose per month after 6 months?
ms.sss replied to Rey Rodriguez's topic in Gastric Sleeve Surgery Forums
5’2” female (was 46 yrs old when I had my surgery in 2018); 235 lbs at the start of my 2wk pre-op diet. weight lost as follows: 2 week liquid pre-op diet: 11.8 lbs Month 1: 22.2 lbs Month 2: 15.8 lbs Month 3: 13.2 lbs Month 4: 11.1 lbs Month 5: 10.3 lbs Month 6: 12.5 lbs Month 7: 9.0 lbs (Reached Goal by this point…127 lbs) Months 8-12: 15-ish lbs more. Today at 3+ years out, I have maintained +/- 5lbs of 115 lbs since, and managed to stay below goal weight the entire time. My average calories to maintain changes as my activity levels change, but for the past several months I average about 1800 cals a day with moderate exercise. I weighed 116.6 lbs this morning. I used to be ultra-low carb, but now I eat pretty much whatever I feel for..though in smallish amounts. -
havent lost in 2 1/2 months 10 months post op
I♡BypassedMyPhatAss♡ replied to cheesy_and_vsg's topic in Gastric Sleeve Surgery Forums
Your TDEE is 2300 per day. If you're even eating 1400 calories per day, that means you're in a calorie deficit of approximately 900 calories per day. It's recommended to eat 500 calories less than your TDEE for weight loss. So maybe you are under eating, given your 900 calorie deficit on work out days. I would diligently track everything you eat on a tracking app and play around with adjusting calories for a couple of weeks and see if the scale moves. Right now I would increase daily calorie intake to 1600-1800 per day on the days you work out, and go with 1200 calories on the days you don't work out. It's frustrating, I know. But you will break the plateau soon! Keep up the good work! -
havent lost in 2 1/2 months 10 months post op
cheesy_and_vsg replied to cheesy_and_vsg's topic in Gastric Sleeve Surgery Forums
I just did a TDEE calculator and it says about 2300 calories a day when I am active. That is what my Fitbit says too. I do track my lifting. I don't lift heavy, the max I lift is 15 lb weights. I've contemplated giving up exercise because it seems like when I workout I don't lose weight but when I don't workout I do lose weight. But I don't want to just be skinny I want to be fit. I'll be the first to admit I graze too much and eat over my 1200 calorie limit more than I'd like so I don't think Im under eating- but I don't think Im OVER eating either. At least I don't think Im at maintenance calories. That would be sad if maintenance was 1300-1400 calories a day. -
havent lost in 2 1/2 months 10 months post op
I♡BypassedMyPhatAss♡ replied to cheesy_and_vsg's topic in Gastric Sleeve Surgery Forums
Have you utilized a BMR calculator and or TDEE calculator? They can provide some helpful insight. BMR calculator tells you how many calories your body burns at complete rest in a day. TDEE calculator tells you how many calories you burn a day at your specific activity level. These calculators can give you an idea if you're perhaps eating too few calories a day, especially if you're burning more calories than you realize when you work out. Also you mentioned weight lifting, and I was told by my trainer and bariatric surgeon to not lift heavy until I reach goal weight. Something about your body can't lose weight and build muscle simultaneously... so lower weights and higher reps is what I was told to do while losing weight. Best of luck to you! You'll get there! -
My main strategy is to fill up on low-calorie foods. Once a week, I buy and prep a bunch of snack veggies (celery, carrot chips, cucumber slices, pepper slices, and cherry tomatoes). I portion them out in meal prep containers, one for each day, and I have a saved meal that I enter in My Fitness Pal at the beginning of the day. Then I snack on the veggies whenever I want (I usually split them between mid-morning and mid-afternoon), knowing that they’re already accounted for. I use Walden Farms “calorie-free” dressing as a dip. It is a LOT of food for ~60 calories. If I’m in the mood for something warm, my go-to is cauliflower rice with Flavor God cheese seasoning and Mrs. Dash. Or I make a soup with cauliflower rice and chicken broth. 20-30 calories and very satisfying. I have a great substitution for ice cream! Whip pasteurized egg whites (safe to eat without cooking) with cream of tartar, calorie-free sugar substitute, and flavoring of choice (vanilla is delicious but I like to experiment with different flavors of One-On-One) and freeze. It’s best to eat before it’s frozen solid, or after letting it soften for a few minutes. It makes about 1 cup for just 25 calories, and it’s dairy-free and high in protein. I also use it (without freezing) as a substitute for whipped cream and put it on 10-calorie sugar-free Jello. Sometimes just looking at the nutrition information is enough to deter me. One time someone brought donuts to work and they were calling my name. I looked up the nutrition info to see how bad a small glazed donut would be, and it was 280 calories! I could eat two Built Bars for that and I would enjoy them more, and once I looked at it that way, I had no desire to eat the donut. Not worth it!
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I give myself 30-60 mins to change my mind. if I want something that has disproportionately high calories, or if I want something soon after I just ate, I’ll wait a little bit (usually timed on my watch), and if I still want it, then fine, I’ll have it. But I’ve found that more often than not, I don’t want it after the “waiting period”.
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havent lost in 2 1/2 months 10 months post op
GradyCat replied to cheesy_and_vsg's topic in Gastric Sleeve Surgery Forums
A couple of thoughts pop into my head. One is you may actually be at your set weight. Was your goal realistic? Do you feel healthy and happy at the weight you're at? The second thought is that you said you follow what your nutritionist recommended on "most" days. While we can't be perfect, what are you doing on the other days? Sometimes, believe it or not, we are getting too FEW calories that is keeping us from losing weight. I know that sounds counterintuitive, but it happens. Is your weight lifting adding muscle weight so that even though you're losing inches and re-shaping, the scale isn't reflecting it? Keep in mind that the scale is only one measurement tool. Have you been tracking your inches lost and shape? By the way, you look GREAT! Good luck with your continued WLS journey. -
havent lost in 2 1/2 months 10 months post op
cheesy_and_vsg posted a topic in Gastric Sleeve Surgery Forums
Hey there everyone. New here, but I figure you all have more wisdom than I do. I am having such a hard time! I am currently sitting in the 170's. Usually around 172-174. I am 5'5", and an athletic build. For instance, I wear a size 6 sometimes a size 4. I started out my weight loss journey at 280, but my SW was 241. I workout often, and eat around 1200 calories a day, but for some strange reason I have literally not moved in over 2 months. I forget how long now, but basically since October when I hit the 170's. Im feeling very frustrated. I don't know what to do differently. I track, I drink my water, I do weight lifting, I follow my plan that my nutritionist gave me. (most days). And yet, nothing. Is it possible my body is at my set weight? I still feel like I have a lot to lose. I have a lot of loose skin, but I definitely have at least 20 lbs of fat left to lose. I don't know how I could do things any differently. Im thinking of trying Intermittent fasting, or maybe Keto. or both. But I just don't know. I am at a loss. Do you guys have any advice? I can't afford to reach out to my NUT right now, (I don't have one with a program, I have to pay out of pocket), so I am following her getting back on track program, which is high protein low carb. But even that isn't making the scale budge. -
I am a little more than 4 months post surgery and I am seeing similar issues. I lost almost 80 pounds overall but find that I reach plateaus and sit there at that weight for a while. I am still under 1000 calories per day and walk around 4 miles a day, trying to keep active. I watch the protein, drink 80 ounces of water per day and try to do everything I am told to do. Right now I have been stuck at 216-217 for 2 weeks. This morning I dropped to 214 so I hope it is another stall broken and I drift down for a couple weeks. I want to get to under 200 pounds but it has become more and more difficult. Being cold outside is not helping because I would like to exercise more but at 20 degrees, it is hard to stay outside. I hope to drift down slowly then when spring comes, really go crazy riding my bike and walking and get down below 200 quickly after that.
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I eat around 1100 calories/day still trying to reach goal weight after a regain during COVID. I get 75+ g of protein daily.
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What post-op diet did your surgeon/nutritionist put you on, and what is your current success/failure result years later?
GradyCat replied to wordsthatrhyme's topic in WLS Veteran's Forum
My surgeon just said to focus on protein and eat appropriate portions. No specific calorie guidelines. She doesn't believe in counting calories. That said, I gained 18-25 pounds during the two years of COVID, but I just re-lost it and now am trying to reach the goal weight my surgeon initially set for me, which is about 20 more pounds. I joined Weight Watchers about 3-4 weeks ago and while it counts points and not other macros, it seems to be around 1100-1300 calories/day with no restrictions on food types. -
I also had RNY (5 months out for me). I built a routine that gets me to the first 4 and sometimes the 5th. Sit down, think about your current routine and how you can build a routine that hits all of your goals. Here is mine, maybe it will help. Breakfast: put a Premier Protein vanilla 30g protein shake in the blender, add two scoops of Chike protein coffee powder. Gets me 50g of protein with some caffeine to get me going. Get to work, take my vitamins for the day (primarily BariatricPal multi, probiotic, collagen capsules). Sip liquid (water, iced green tea, zero calorie Crystal Light, etc) while working. Drink another Premier Protein 30g shake (usually banana or cookies & cream) for lunch. Keep sipping drinks until I leave work. Drink another Premier Protein 30g shake on the drive home from work. At this point, I am at 110g protein for the day before I even consider what to eat for dinner. Eat a reasonable dinner. Take a long walk (I go a 2-3 mile walk almost every day). Sip some more liquids after I get back from my walk. If I need a snack later, I'll eat some saltines with sardines or canned salmon on it.
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when I'm having an uncontrollable craving for dessert, I'll sometimes take a thing of vanilla Greek yogurt (usually one of the lower calorie ones - like Light & Fit, Carbmaster, or the 100-calorie one they have at Aldi's), stir in a couple teaspoons of unsweetened cocoa powder, and top with a dollop of light Cool Whip and a few raspberries. sugar free Jello with a dollop of light Cool Whip can hit the spot as well. although not caving in any way and just getting out of the house sometimes helps as well - although that's harder to do in the winter (depending on where you live). My worst time for cravings is late afternoon, so in the summer I'd often get out and ride my bike for an hour. I try to keep my hands busy, too (like doing jigsaw puzzles) - that'll sometimes work, too. it's a constant battle, isn't it? UGH.
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Popsicles. They're 53 calories a piece, so innocent. But it's a lot of quick sugar, and somehow, two are never enough. I tried just denying myself the things I wanted, and that ultimately led to full-fledge binge eating disorder. It'll consume you faster than you realize. So instead, I try mitigation. I have other snacks (tons of em) in the house that are more sensible, I even have sorbet. All of which I can enjoy in moderation. In terms of nomenclature, I think it's important people understand the difference between being actually hungry and having a craving. Don't be hungry. It's infinitely better to go 100-400 cals over your plan (or 800, for that matter), than to go hungry. Being hungry truly messes with your relationship to food, and I don't think most people realize how familiar hunger is to the obese. Which, unfortunately, is only a stepping stone to overeating, hormonal and metabolic messes, and greatly reduced quality of life. So yeah, remember cravings and hunger are different. And that both need to be stimulated, but in different ways.
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I can highly recommend an 80/20 approach. Do right 80% of the time, don't stress about being perfect. I've had way too much alcohol (don't worry, not daily or ever alone); I've had weeks where I didn't exercise, I've had days when I went way over my calorie goal, I stopped taking iron months ago, I have to make sure I don't eat popsicles all day long, every day. Damn, I love those. And you know what? I got all the way to my goal and beyond. Because this is a long journey, and it's not about perfection. Sure, your team will tell you so-and-so, but nobody does everything right, all the time. So there's a choice; do everything right for a short time or do some things right for the long haul. Which do you want?
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First, everyone’s rate of weight loss slows as they get closer to goal. So you’re doing fine. Secondly I’m your height and basically maintained my weight (110lb+/-) now for a good year. So, yes reaching a lower weight is possible. But you & I are still very different. We may be the same height but I’m 56, have a small frame, am not very active & have a low muscle mass. I reached my goal at 6 months consuming about 900 calories. I continued to lose. I found it challenging to eat enough food to slow/stop the weight loss. It was 11 more months & losing another 11kg (24llb) before I stabilised. By then I was eating 1200-1300 calories. I eat about 1300 to maintain now. Honestly, my surgeon & GP were concerned with my continuing weight loss & my weight when I stabilised. They’re happy now but continue to monitor me carefully (every 3 or 4 months) for which I’m grateful. I’ve looked at some of those weight loss tables too & they all advise different recommended calorie levels for me to lose or maintain. (An iIF one advised 1000 calories for me to maintain recently - wrong!) They don’t know who you are physiologically or psychologically. They don’t take into consideration your frame, your muscle mass, your weight loss history, your metabolic rate, etc. They don’t consider whether your weight loss goal is healthy for you. The question is if you have to eat 650 calories to get to the weight you want how many calories will you need to eat to maintain your lower weight? A low weight goal is not always sustainable in the long term. Eating a restrictive low calorie diet also is not sustainable - it’s why diets fail. By continuing to eat so few calories you’ll also damage your metabolic rate? The surgery boosted your metabolism. Do you want to risk damaging it again? Talk to your surgeon & your dietician about your goals. At this stage you should be continuing to increase your caloric intake & working out your long term eating plan. I don’t know I if I will be able to maintain my weight into the future. Life can throw crap at us or I may decide I want to be more flexible in my food choices.
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I’m 5lbs from normal BMI - and it feels like it’s crawling, but I’m still losing on avg 1lb per week, so within a normal expected loss range. I actually have been upping my calories lately, and out of nowhere dropped 2.6 this week.
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it took me 20 months to lose all my weight, and the last three or four months were slow as molasses. I was eating more than 680 calories, though. I was eating more like 1200. the closer you are to a normal BMI, the harder and slower it is to lose weight. Three to five lbs a month is actually pretty good. There were some months near the end when I only lost about 2 lbs the whole month. ever go to Weight Watchers meetings and listen to these barely overweight people scream and moan about how hard it is to lose 10 lbs? I used to (mentally) roll my eyes when I overheard such conversations. Now I totally get it. just stick to your plan. It'll be slow, but you'll get there.
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I agree. I was sleeved March 9 and also started with a low BMI. I am 9 pounds from goal (and top of “normal” bmi) and seem to be almost stalled there. I am going to try adding exercise before reducing calories any further but I am eating a lot more than you at 1000-1200 most days.
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Is this normal? I got a period (a pretty heavy one) about a week after my surgery in September and since then, nothing. I'm 39, I'm not on any kind of hormonal birth control (and not sexually active so I'm NOT pregnant). I've never been formally diagnosed with PCOS but it's been suspected. My mother went through menopause really young (early 40s). I don't have any children. For the first few months following my surgery, between some new food sensitivities and just general adjustment, I had problems getting enough food in my system (I was running on maybe 200 calories a day because it was all I could comfortably ingest). I wonder if that has something to do with it but now that issue has been largely resolved and I'm up toward 600 a day and hitting my protein goals most of the time (and able to get all my vitamins down too!) so I thought this would have been resolved by now but nope! I wouldn't be heartbroken if I found out I was going through menopause already, but I just wanted to ask the brain trust if anyone else had this experience or not?
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Do not eat only 680 calories a day. That is not healthy once you are that far out. I'm not sure what calculator told you that, but it's not realistic. Did you set it to lose a lot of weight every week? Talk to your nutritionist. It is harder to lose weight as you get thinner, but 3-5lbs a month is a LOT when you are ten months out and very close to a healthy BMI (I am your height and 141 is the top of "normal" BMI.). What you do needs to be sustainable; drinking tea instead of meals is NOT sustainable, and not healthy. I'm 4 months out and I am eating about 850-100 calories a day, which is within the normal range for 4 months out, per my nutritionist.
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I’m currently 10 months post op. I was sleeved March 12, 2021 at 200 lbs. I’m 5’3 and weigh 149 currently. These last two months have been the slowest months for me. Like 3-5 lbs per month. I know, it’s Heart breaking 😒. What I’ve realized is because I’m smaller, my body requires less calories to lose, so I googled a calorie calculator and I have to eat 680 CALORIES TO KEEP LOSING. That’s insane!! I would starve every single day and be miserable, but my goal weight is 110-120. Has anyone else gotten to my weight and dealt with the struggle of trying to continue to lose weight on such low calories? How did that work for you? I’m currently trying to substitute meals with tea, so I can manage 680 calories. I guess it’s working lol.
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Am I really gonna lose weight?
vikingbeast replied to Myrandalynn06's topic in Revision Weight Loss Surgery Forums (NEW!)
@MelanatedQueen It's totally the three-week stall. Your body is rebalancing its fluid levels and stuff. While there's some variation (hello, hormones...), generally the rule is CICO (calories in calories out). If you're eating 500 cal a day, there is no way you're not going to lose weight. Even if you're very petite, your body requires a certain number of calories just to exist, and 500 is below that number. If you get through another three weeks without moving, talk to your surgeon, but nearly everyone breaks that stall in a week or two.
