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Showing results for 'three-week stall'.
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Mashed-up Sugar-free Peanut Butter Cups on Pureed Diet OK?
Wildflower Bohême replied to Wildflower Bohême's topic in Post-op Diets and Questions
Hm, good point about the sugar alcohols. My doctor is letting me have peanut butter in the soft foods stage, as she and my dietician let me know at my first post-op appointment last week. For me, candy has been a trigger in the past, but not as much as savory things. I feel like on that front, I'll be ok. As you said, I too definitely want to move towards whole foods, but I would like this one day to have a little something, within reason, if I can. -
December Surgery Buddies!
NickelChip replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Double check with your doctor because my nutritionist recommended those calcium chews starting at 2 weeks post-op along with the other vitamins. (I have to stop all vitamins a couple weeks before surgery and then not take them again until after the 2 week check-up). The Celebrate ones taste like a chewy candy, but I think they dissolve very fast and are specifically for bariatric patients, so they are probably fine and not the same as a real candy would be. But yeah, protein bars are so dense and dry, I can't imagine they would be good to eat for a long time. Which is sad because they're so convenient. -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Welcome everyone!! We're getting closer! I'm in my third week of my pre-op diet, 5th day of all shakes. It's not so bad as long as you stay hydrated and use water flavoring packets! My surgery is still Nov. 1st, I'm a little scared they will cancel now that I've been on this diet for so long. 😂 I've started using the antibacterial soap they require we shower with for days before surgery. We even have to sleep on fresh sheets the night before! These surgery requirements make sense but also make me laugh sometimes... LOL -
December Surgery Buddies!
SmoknDudette replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Tenatively December 4th or 13th! I started back in June. I asked my primary about bariatric surgery and he gave me the refferal and was in my bariatric consult within 5 day. They set up all my nutrition and psychologist appts the same day. Got the all clear from my nutritionist and psych and they have submitted to insurance for approval. From the start I downloaded a food tracking app. Started tracking my food again since I'd stopped doing it years ago. Even taught my nutritionist about macros and modified body builder diets. And started upping my excerise. So far I've lost over 40 lbs going back on a modified style body builder diet and interested to see what I'll lose on my pre-op. The last couple weeks I've been pushing my protein more as well so hitting about 50% protein (around 100-110g) daily. Also calories are running around 650 - 900 daily and thats even a struggle. Slowly getting my husband on board now and started trying out all differing kind of recipes, protein powder and supplements. So far the Syntrax aren't bad (like the lemon tea and caribean cooler best), And I started following a handful of other baratric patients online (one had a DS, two had sleeves), and started aksing my friends who have undergone bariatric surgeries. Built bars will by my travel go to as well as CleanSimpleEats greens. Learning all tips and trick as well on how to get my protein in and make sure it works for my husband as well. Also, I never carry a purse, only a wrist wallet. So to help me be successful I bought a nice tote/laptop bag that will be the bag I grab when ever we go out (errands/travel/etc.) This way I will always have snacks, drinks, protein and water enhancers on hand and I don't have to settle for something not great. Also got a nice large shaker cup and it even has a pocket for my water bottle. So for my preop its 3 weeks and with my tenative date of Dec 4th, I won't be able to partake of thanksgiving unless it gets moved to Dec 13 and then I can have one thanksgiving dinner early in the week before I start pre-op. I'm actually getting more excited for the adventures my husband and I have planned and not having to think about how my weight will impact those. -
Questions for pre surgery
NickelChip replied to Longview Lady's topic in Gastric Sleeve Surgery Forums
I am 100% NOT putting chicken feet in mine! Also, you might check Amazon if you end up liking the Kettle and Fire brand. It turned out to be about $1.50 cheaper per carton than my local grocery store if I bought the 6 pack there. I have a monthly subscribe and save order to get the best price, and since my surgery isn't until the end of December, I'm buying one 6-pack per month and tucking them away so I have plenty for those first couple weeks when I know I'll want convenience more than anything else. -
I agree with summerseeker. I was already post-menopausal when I had my surgery so the period changes didn't affect me, but I read on here all the time about screwed up periods and mood swings during the first few weeks or months after surgery. It eventually all settles back down and regulates. But yes - it's supposedly due to the estrogen in your fat cells being released during the rapid weight loss phase. I had very little hair loss (not enough for anyone to notice) which occurred during months 5-9. It does happen to most of us. It can range from none at all to lots of shedding - although not like it does to chemo patients. It may or may not be noticeable to others. I almost never hear about people having to get wigs. At most, those with noticeable loss usually get short cuts so it's not as noticeable. Although again, you may not lose any at all or lose very little. And there's really nothing you can do about it. As mentioned above, it's already dead, and the shock of surgery (plus the fact we take in very few calories the first few weeks and months) is just speeding up the normal growth/shedding cycle. your weight loss is going to naturally slow as you get closer and closer to your goal. In fact, those last few pounds can be a BEAR to get off. For some of us, the loss stops naturally. But if you're wanting yours to stop and it doesn't seem to be doing it on its own, you can always increase your calorie intake to stop it. Keep in mind that it's very common to gain 10-20 lbs after hitting your lowest weight, so you might want to factor that in. I intentionally went below my goal a bit to account for that. And also, it's more common to not quite reach your goal than to lose too much, so stopping the loss usually isn't an issue for many of us. But again - if you're in the situation where you need to stop it, it's just a matter of increasing your calorie intake.
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December Surgery Buddies!
NickelChip replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
December 27th here! I started back in July when a visit to my doctor on the non-surgical side of the weight loss center yielded the suggestion that I consider surgery. I was all too happy to do so after 6 years of nutrition and then meds never yielded more than fleeting results. I did an immersion day in August where I learned all the rules, and then I needed appointments with psychologist and nutritionist before meeting with surgeon in early October. I was hoping for mid-November, but the earliest they had was end of December so I'm making the best of it. My doctor only requires 2 days of liquid diet, which means I can celebrate Christmas Eve but will be on protein shakes for Christmas, but not longer, which is nice. I'm grateful that the kids will be off school and won't need "Mom's Taxi Service" to get them to all their after school activities that week. In the meantime, I've been working on my nutrition, slowly eliminating processed foods, added sugars, artificial sweeteners, breads, snack foods, etc. I've made a lot of progress ridding the house of unhealthy foods and adding more vegetables into my daily diet. I've also bought several bariatric cookbooks and have been choosing some recipes to try in the next 8 weeks so I have practice with them. I'm hoping a few will be winners with the kids, too. We're all working on getting better with nutrition and I'm glad to have them excited about trying new, healthier options. -
I'm now 6 weeks post-op and have the green light to start introducing regular food items after having successfully gone through the liquid and soft phases. I'm curious what everyone else is consuming daily for calories. I've looked through all of the materials I was provided and the only thing that's stressed is maintaining a minimum of 70g of protein; no mention of calories anywhere. I had my first post-op consult with my bariatric nutritionist two weeks ago and specifically asked her and she said they don't publish calorie targets because....'everyone is different'. I've been working to stay around 900 cal/day and she seemed satisfied with that provided I'm hitting my 70g target. I've lost just under 45lbs to date, so it's working, but I'm wondering where others are for comparison. What say you...?
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How long did you guys have to wear a cpap machine before pulmonologist cleared you?
Longview Lady replied to Gothikarose's topic in General Weight Loss Surgery Discussions
I have a surgery date of 11/30/23 and just started wearing the C-PAP as of last week. It is NOT going well at all. I had a score of 4 out of 24 and not sure why they are making do this. I'm lucky to 2 to 4 hours with the thing. I don't like it but attempting every night as they have instructed. I'm hoping after the surgery and I lose some weight that it won't be needed anymore. Just jump through their hoops and i'm sure your surgery will be on track. Gotta say, I have had to wait almost 1 1/2 yrs for this! Oh well, fingers crossed. -
Questions for pre surgery
Arabesque replied to Longview Lady's topic in Gastric Sleeve Surgery Forums
The shakes are more likely to give you constipation because of the high fibre & protein content. But increased peeing is another story & this will continue as meeting your fluid goals post surgery are very important. (I swear I still pee every hour or so.) Getting samples of a variety of brands & flavours are a good idea because it’s common for your taste buds & even your sense of smell to change & become extra sensitive for a while after the surgery. Your favourite flavours may taste disgusting for a few weeks. As long as the pre-made shakes or protein powders contain a similar amount of protein you can buy any brand any where. Use your recommended brand as a guide for acceptable protein & other nutrients in the alternative brand you find to assess their suitability. All the best with your surgery. -
Did anyone else eat solids before time line given, or is it just me? I gave in to eating pasta in the second week (I had the endoscopic sleeve on the 18). I was vigorously Chewing every bite like 100 times before swallowing. Now I’m freaking out wondering if my sutures are going to break
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Hi there fellow October buddies! I'm currently four days post op for gastric bypass. Man has this been quite the journey. Can't wait to get off these pain meds. They make me so woozy. I had my hydration infusion today and going for another on Monday. I think it's interesting how many different things each provider is having people do for various types of surgery. I had to do 1 week of protein shake diet and water only. I chose to do 12 days since doc ordered a liver biopsy based on my early 20s alcoholic hep of the liver. Still waiting on those results. Hoping 15 years of drinking minimally gave it a chance to heal somewhat. My beginning weight at the whole process in March 2023 was 284. After starting my life changing habits, I held steady at 268-274. After liquid diet I went down to 256. We shall see how the next few weeks go.
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When we have surgery a lot of nerves are cut that take months to regenerate. The ones that send the message that you are "full" haven't healed yet, that's why you aren't getting the signals. Odds are in two to three months you will notice your signals for fullness are different from what they are now. "Just because you can, doesn't mean you should." definitely applies here. Don't worry, your restriction is there, you just can't feel it. And fluids are way different than restriction from solids...
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Questions for pre surgery
catwoman7 replied to Longview Lady's topic in Gastric Sleeve Surgery Forums
It's been several years for me. I've never had an "accident" (either during the pre-surgery diet - or after), but I'm sure I was probably using the bathroom more than usual since I was drinking a lot. I would just get enough shakes for a week or so for now, because a lot of people's tastes change and shakes they were OK with before surgery they can't tolerate after. You don't want to be stuck with a bunch of protein powder or shakes (because you're right, they're not cheap) that you can't tolerate after your surgery. we had to drink only shakes that were 100% whey protein isolate the first couple of months - I don't know if they sell powders like that at Walmart or Target, but you can probably get them through Amazon (there are no pre-made shakes that are 100% whey protein isolate). However, not all surgeons require 100% whey protein isolate shakes - some are fine with blends. So if yours is OK with blends, then you should be able to find them at any of those places you mentioned. -
I have only had 1 other surgery in my life and that was getting my tonsils' out as an adult, and was in tears before even getting into the gown. I am so nervous about the upcoming surgery - not sure why. But curious about some things? 1) I will start my 'liquid diet' on 11/16. My job takes me into peoples homes, and I go house, after house, after house. I'm worried about having an 'accident' due to the liquid diet. I know it's not even November yet, but has anyone been on a liquid diet and did you experience any accidents? Thanks. 2) I'm working on getting prepared in advance. All the drinks, vitamins, etc. are so expensive via the Kaiser, online places like this one, and such. Has anyone found protein shakes and vitamins with the recommended requirements via bariatric surgery/doctor through Walmart, Target, or Amazon?? My friend gave me 1 Fairlife Protein drink, 30g protein. It was good. I'm hoping this counts. Any thoughts/ideas? Thanks. Thanks much in advance for any/all replies. Shawna PS: I hope I'm doing this correctly. I don't even know where this will post at? Still new at this. FYI: I look at this site at least 1/week or more.
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First we all fluctuate. It may be a pound or two or it might be more. Tracking your weight will allow you to see your natural fluctuation & help you recognise that versus weight gain. Secondly, a 50 pound weight loss in about 5 months is great. Why do you think you are failing? Does your surgeon, dietician or team say you are failing? The only people who lose more than that in the first months are those who start at much higher weights than you like on My 600lb Life. They may start at losing 50lbs a month but that doesn’t last. Like everyone their rate of lose slows as they lose weight. I echo others suggestion of tracking everything you put in your mouth - solid or liquid - ensuring you weigh & measure everything. Do it for a few weeks, then discuss your food records with your dietician to check you aren’t missing something or confirm you are on the right track. PS - Real fruit is always a better choice than fruit juice. You get more nutrients, better fibre & still get fructose as a natural sugar to help with your diabetes.
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November 2023 buddies
BoilerBob replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Well I’m 1.5 weeks into my 4 week preop diet and things have smoothed out a bit thank goodness. I’ve got a preop appointment tomorrow for testing and other fun things. My work has also cleared me to be out essentially through the rest of the year. Positive thoughts for you all with your Nov. 1 dates! -
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Thinking of getting Gastric sleeve
sweetsmith78 replied to DanielleQ's topic in Gastric Sleeve Surgery Forums
I don’t enjoy food, good question. Took me two years to learn not to over eat. We know what happens when we over eat. I eat small amounts thru out the day 3/4 a cup 4 times a day at max. Now I wake ip in the middle of the nite eating Quality food . It either comes up or goes out in unpleasant ways. The odd thing is. one week I’m starving.I can’t seem to fuel my body. The next week I have no appetite it’s been one hell of a roller coaster ride. Thanks for pointing out allergies many would’ve thought that. Im good . nausea medication any suggestions over the counter? Besides that, going out with friends and eating is embarrassing. You take three bites done in 5 minutes. Mean time people are conversating and eating for an hour. I miss the days of indulgent . -
Comparison food numbers 4 months out
Spinoza replied to pamelacoa@yahoo.com's topic in Post-op Diets and Questions
Those figures look good to me. You'll start losing again, keep the faith. Stalls just suck. We all try to second guess ourselves when we hit one but if you stick to your programme you'll be losing again soon. -
July 2023 Surgery Buddies UPDATES!!!
Amerime replied to Inspectorjh84's topic in Gastric Sleeve Surgery Forums
You both are doing great!!! I was sleeved 7/6/23 as well- the recovery went well. I do not believe my sleeve was too restrictive as I can eat small meals without discomfort. I do limit my caloric intake to under 1000 calories per day (I track) and I do not eat simple carbs. I have been eating some fruits which I am cutting back on. I weighed in 3 days ago at 187 lbs, so I am down 43 lbs post surgery, 80 lbs since my first bariatric appointment. I have been in the middle of stall for the last 2 weeks. Hoping it breaks soon. The weight loss has definitely slowed, but based on reading others' experience, I am not going to worry at this point. I wanted to be at least 167 lbs by the 6 month mark, but I've lost very little in the last 4 weeks- don't think I'll make it. Anyway, the goal is what matters. Good luck to you all! -
November 2023 buddies
SomeBigGuy replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I have my VSG scheduled that Monday, so I am right there with you. My family asked me why I didn't just wait until after the holidays, but like what you said, I can't let food be the excuse to push it back further. That and it was the only time I could use enough leave time + holiday time to take off for a week. -
November 2023 buddies
SarahByNumbers replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Hi friends! 😁This is my first post on here, so I apologize if I have NO IDEA what I'm doing! 😅 My VSG is scheduled for 11/22...the day immediately before Thanksgiving. Who does that? lol I figured if I use food as an excuse to not get the surgery at that time, then I'm probably not ready for it...plus, Yule/Christmas/what-have-you is the month after that, so if I use holidays as an excuse to delay surgery, it's gonna be a few months. Originally, my surgeon wanted to get me in in September, but I was waiting for my EGD still (even though my surgeon ordered it originally, he then said he was fine with me skipping it...I still wanted to make sure I didn't have Silent Reflux or anything funky going on). Plus, I had a cardiac event monitor for 30 days in September and wanted to get THOSE results prior to surgery, AND I got married on (Friday 👻) October 13th, AND I have a major thing at work that I'm in charge of the whole week of November 13th where my presence is mandatory, soooo...11/22 it is! I've waffled back and forth on whether to get VSG or RNY (my surgeon does not do SADI/DS at all), but I'm going with my initial gut feeling and sticking with VSG. I imagine a lot of us have either already started, or will soon be starting, our LRDs - good luck, everyone! Magnesium & Potassium are REALLY helpful for leg cramps - that's something I learned when I did keto ages ago and kept getting woken up by charlie horses. -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
I feel you!! I started all liquids today after two weeks of a modified pre-op diet. I'll be on all liquids until the surgery and for a few weeks afterwards so I might as well get used to it! This is gonna take a bit of willpower... -
Comparison food numbers 4 months out
Hope4NewMe replied to pamelacoa@yahoo.com's topic in Post-op Diets and Questions
That's pretty much exactly what stats I was aiming for starting at 3 months and I'm still aiming for now until I hit goal. Through trial and error for myself I found out that I stalled if I ate less than 800 calories and would stop losing if I ate above1200. Everyone is different though, but I think you are doing great. I've had stalls that lasted longer that 3 weeks, so just keep going. Stalls suck but they eventually pass, take care! -
Putting on weight even though I'm burning more than I eat?
catwoman7 replied to MaameWata's topic in Gastric Sleeve Surgery Forums
it's hard to say how much you're actually burning that doesn't include sedentary/resting etc. I think Fitbits (and other trackers) give you a general idea, but they're not super accurate. And how many calories you burn in an hour depend on how much you weigh, your metabolic rate, what you're doing, and your intensity. I've been tracking my calories like a hawk for years, so I think the 300 kcal an hour I seem to be getting from fairly intense cardio is probably in the right ballpark. It takes about 1600 kcal a day for me to maintain my current weight, but if I'm exercising a lot during any given week (about an hour a day), I can eat up to 1900-ish without my weight starting to head up (of course, you have to take into account normal weight fluctuations, too - but at any rate, I do seem to be able to increase my calories by up to 300 or so if I'm doing a lot of cardio). also, the person who said that over the long run, strength training will increase your metabolism is correct. The more muscular you are, the more calories. you'll burn even at rest. So strength training by itself doesn't burn all that many calories, but over time, it'll boost your metabolic rate.
