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Tomorrow will be a year since surgery, I've lost 62 lbs since the surgery, a total of 100 lbs since the beginning of the journey. This started for me with gastroparesis, hiatal hernia, and bile acid reflux with normal GERD. All of that is now better and other than a slight hiccup (hernia repair in November) I've done very well. Overall the first few weeks are still a blur, and life just got easier as the months passed. I continued to walk and work out, and the difference is amazing. My feet feel better, my back feels better. I have plantar fasciitis, and have had spinal fusion at 2 levels, so that is an incredible relief, the pain is much more manageable now. I used to get relief only from NSAIDs, now tylenol works well. My prediabetic situation is now gone, my A1C went from a 6 to a 5.2. I've recently discovered I can have a bit of chocolate or regular cookies, any more than a bit and I'll have sweating, nausea, etc. It's not that bad for me, but not pleasant which is actually helpful. I can eat anything I want to, but I don't feel driven to eat the things I know I shouldn't eat. Head hunger is a thing but I deal with it by eating protein and if it doesn't taste good, I'm not physically hungry. Not to say I haven't had a few slippery slope moments, I have, but it's much easier to get back into the good habits now that I've been doing it for a year. I just feel like myself again, physically I feel normal again, and that is life altering. I wear stupid cute clothes, mostly thrifted because I didn't know where I would land, but I think I'm there now. I loved trying different styles and colors from what I've been wearing, and now I'm back to my style, just different sizes. I wear softer colors, loose and comfortable styles, and I just feel good. I have to say that this site, and the people on here that take the time to answer questions and discuss the experience has been extremely helpful, so thank you!!!! Happy New Year everyone!

You are three days post op. Most things will hurt. I could only have 30mls of water by syringe for the first two days and only once every 15 minutes. Then the swelling stopped and I have about double that and start drinking broth. As everyone else says, take little walks and try to move as much as comfortable to get the gas out.

It’s likely from swelling from your surgery. I had trouble swallowing for a good three days after surgery. I also produced a lot of saliva and carried a sick bag for a couple of days to spit out the excess spit. All from swelling my surgeon said. I found warm drinks soothing on my tender throat and tummy though some people say the colder the better. So try both to see which you find more soothing. And yes sip slowly leaving a couple of minutes between each sip. If it persists call your team. PS The surgical gas is pumped into the abdominal cavity and very little is actually in your tummy. You may feel bloated and you’ll develop shoulder pain as the gas moves up and is absorbed into your lungs to be breathed out. Takes about a week or so to be breathed out. Take little walks often. March on the spot. Raise your arms up and down and do some long slow deep breathing to help it move more quickly.

OMG this sounds delicious. Think I’d risk the bread sitting like a lump in my tummy for a bite or two (or three or four) of this sandwich.

And you’re already at 2.4mg? Weird. The dose escalation schedule is every 4 weeks beginning at 0.25mg, but either way here’s an interesting article: https://amp.cnn.com/cnn/2024/05/21/health/glp-1-weight-loss-drugs-stop-treatment-real-world-effectiveness

Happy New Year 2025 everyone!!! 12 weeks out sleeping comfortably on both sides with arms under my pillow. No more aches or soreness waking up. Our December holiday getaway was a wonderful diversion feeling it aided greatly to next stage of healing. The surgeon mentioned colder temperatures might exasperate nerve pain, but I had no issues. We loved the crisper + snowy days. Invigorating! And, samplings of Penn State ice cream was the best medicine indeed.

I like the compliments but I also use it as fuel to stop eating and to keep trying. After all the nasty rude comments this is a welcome change to my ego and when I’m exhausted and exercising I focus on the good changes and push on. After my surgery I hit an almost 4 weeks of no weight loss. It was heartbreaking and I almost gave up. Those positive comments kept me trying and sticking to the diet. My problem was I was on the wrong type of protein supplement but it was torture. Take the compliment as a positive. I tell people I will be the grandma on the beach wearing a thong and looking fabulous . YEAH.

Even though my surgery was in July 2023, due to all the complications I suffered, I only consider that my journey started in January 2024 and even then it was a struggle most days to just breath and get out of bed but I have been doing and feeling much better since around May/June this year after (what was hopefully) my final WLS related procedure. I now feel comfortable in myself and enjoy the lighter side of life. Since the surgery I have lost almost as much weight as I now weigh (62kg/136lb/9.7st vs 58kg/127lb/9.1st lost) which amazes me, I didn't actually think it was possible to be this 'light'. I didn't grieve food as I was just too exhausted most of the time to give it much thought so in a way I take that as a positive. I am trying my best to respect my new stomach in that I give it small yet good/nourishing food choices and allow myself the occasional treat and glasses of wine. I have enjoyed finding and trying out new recipes. I took up aqua aerobics and pilates in February and used that to help build up my strength and then in October joined the gym which I love. I find it funny now how my body and brain tells me I need to get up and walk, and I obey, whereas in previous years I would have just ignored the notion and stayed on the sofa. I love the feeling of wanting to move and then being able to move, not restricted by the weight. I also see in myself how I am changing, pre-op if I had a set-back or upsetting day I would usually sit on the sofa for hours/days and drink and eat on repeat but now I think it out, do an activity etc to get through - for example a couple of weeks ago my beloved cat of 16yrs had to go to sleep and it was so upsetting for me (and still is) and in times gone by I would have stayed in bed or on the sofa with a bottle (or three) of wine, popcorn, chocolate etc but this time I scrubbed clean the apartment one day, sorted somethings out for donations another day, went to the gym and just focused on the movements, went for walks. I just hope that I can keep up this sensible me for the years to come! In the last year I have learned to listen to myself, take care of myself and not take sh*t from anybody and I intend to keep that up for 2025. Also for 2025 I look forward to continuing as I am doing now; mindful eating, exercise and enjoying life. Happy New Year everyone 🎉

My date is January 22nd. I’m both excited and nervous. I will learn tomorrow what I need to do the weeks prior to surgery!

As much as it would be great if we could reset our tummy to the loss of hunger phase after surgery we can’t. You can reset your thinking and your head though it’s not easy. Start by going back to tracking everything you eat and drink & maybe keep a second record of what you were feeling at the time you ate or drink to see if there are any specific emotions (boredom, frustration, anger, sadness, happiness, stress, etc.) driving you to eat or any events that occured or situations you were in (Friday morning tea at work, socialising, at the movies, a sporting game, holidays). Identify things you ma have let slide: portion sizes, protein intake, food choices, fluid intake, snaking, etc. check your activity levels. Then make a change. Drop a snack or work on reducing your portion size. After a couple of weeks make another change or two like increase your activity, or increase your fluid intake or swap out some food choices to better ore nutrient dense lower calorie options. And so on. Gradual changes are much easier to adapt to and adopt and always seem more achieveable. Become more mindful about your eating. Are you eating because you need to eat (real hunger) or just want to eat (head hunger - associated with emotions, situations or events). Eat slowly to allow time for your full/had enough message to register (takes at least 20 minutes). Slowly work your way back to how you were eating when you were first maintaining. You’ll get there. All the best.

Can you add in some raw veggies and fruits? Apart from your daily salad that is? At 18 months post op I was still chopping up carrots and celery and cucumbers into sticks every morning and sticking them in a tub in the fridge and if I wanted something to eat (not to say I was hungry, just wanted to chew) I would go for those first. Or a small apple or even a handful of berries. Honestly, you'd have be eating them all day to reach 200 calories with a sleeve. I might also completely ditch as many white carbs as you can - that mashed potato might not be adding many nutrients to your diet and it's so calorie restricted you do need to pack them in at this point. Good luck - whatever tools we use there always will be times when we stall and it's so demoralising. If you stick to 800 calories you *should* start to lose again - hopefully soon. I'm sorry your dietician isn't being more helpful and more pro-active. As the others have said - totally reasonable to ask for more specific advice about what you can do to change your current eating.

2024 was a very tough year for me and my family. Both my mother and husband Dx with Cancer. My poor darling Mum old lasted 21 days from Dx. I haven't really had a chance to deal with it, have been drinking a lot! Christmas hit hard. Fortunately Hubby is doing well, but Chemo has knocked him around, poor fellow. Last round this week, so fingers crossed it all goes well and he gets the all clear!! 2025 goals: Successfully get through PreOp (starts 1st tomorrow😬), Op (16th Jan) and Post without issue!! Finally lose the weight I have been carrying most of my adult life! Spend less money! Find some exercise I enjoy and do it regularly. Be more grateful and appreciative of all the good/great things I have in my life. Happy New Year everyone!!!

@AmberFL today's the day 😁😁 I know all will go well and I hope the hubby takes care of you in the next few days while you recover, he'll get the benefit in a few weeks 🤣

I’m glad you asked this! I am 1 week post-op and still up 2# from my pre-surgery weight. Finally meeting my fluid goals and almost at protein goals, hoping that scale will start moving and give me a momentum boost!

I second the suggestion to track everything you eat or drink. I know it can be annoying to weigh/measure and record everything but it is the best way to ensure your portions are too large or you’re missing hidden calories or underestimating them. For example ate your potatoes mashed with butter, milk & are you counting them? Try to focus more on home made foods too so you can control the ingredients and cooking methods. I’d also suggest eating more regularly aiming for three small meals of real food not two meals of shakes. I was someone who lost their hunger and interest in eating for about a year. I ate to a routine to ensure I was getting in the nutrients I needed. I still eat this way. Even if I’m not all that hungry, I’ll still eat something. At 800 calories, most of your meal would be protein with some vegetables. Take your record of your tracked eating & drinking to your dietician and ask them to review it and make actual suggestions of what you could eat (add or remove). Demand better advice than an eye roll or general you must be eating something that’s sabotaging your weight loss.

@melissa i am on a low fat high protein (definition-eat nothing) for two weeks. I am struggling and its only day 4.

HOW Long does this thirst thing last???? So 3ed week after total gastrectomy, similer to bariatric surgery; but the whole stomachs out. My body is telling me thirsty All the time, it lessens when i eat something but i am going insande. I will try popsicles and ice.

I agree with you, I definitely feel so much better and in less pain! I just can’t believe for 4 months I’ve been in this stall when it seems that the first year is major weight loss for most people 🥺 I do have regular check ins with my dietician and have been following the advice they give and they also suggested adding some calories but it’s hard to fit in my stomach. But no excuses I gotta do it. Just frustrating and no one on my care team seems to be alarmed or offer any medications even though it’s been 4 months of this. lol

Thank you so much! I actually use Parrot Pal app to track my calories and it gives me an average each week of my calories and protein! That’s the number it generates for me from all my tracking, which I do pretty religiously. I’ll try adding a little more cals it’s just hard because I can’t fit in a lot each day. Thank you again.

Adding to the things that may not be accurate: BMI. BMI is an average that was reduced to a simple algorithm: BMI = weight (kg) / [height (m)]^2. In words: weight * (height * height). This calculation is intended to be a rough estimate to start with not the end all be all it has become. Such a calculation is closer to "correct" at the middle or average height and weight. Tall people skew to a lower BMI, short people skew to a higher BMI. The taller / shorter we are the more the BMI skews lower / higher. Body type also can skew higher or lower BMI. Not all of our bodies are built the same yet the BMI assumes they are. The more muscle we have the more the BMI doesn't work right. Body builders show the extreme of this effect. Arnold at his younger best would weigh in at a very high BMI. But us humans can build enough muscle to screw with our BMI. BMI is a rough starting place. Once you have the number, it doesn't really matter. How we feel, our health both physical and mental, how our eating and exercise are feeling. These are the real measures. Whew, done with BMI. But the post goes on. Then another part of this whole thing is Goal Weight. Simply, It may be wrong. If we're aiming for a certain BMI or BMI range the BMI discussion above should cause us to think. If it's a weight we were when we were young(er), our body has changed since then. If it's a weight our surgeon or medical team created it is another number intended as an idea that has been turned into a goal to measure us by. If it's based on those on-line calculators they give the average progress and result of someone with our demographics: We as individuals are not average. Goals are not written in stone. As a target to aim for when you start the process, it's fine. As you progress things change. Our bodies may tell us the original goal is unrealistic. If our body is happy and healthy at a different weight perhaps we should listen. The thing with goals, we are over the moon when we lose 10, 20, 50 pounds more than goal. Look how unconcerned we are about missing our goals by 10, 20, or 50 pounds. Why is missing goal by 10, 20, 50 pounds the other way so devestating? We misjudged our goals both ways. Ultimately, it's where our bodies that decided where to stop. If we have goals, we should continually evaluate them and change them as necessary. We have more information about our process now than we did when we started. More now than last week. Be honest. Be realistic. Good luck, Tek

Great advice from @SpartanMaker as usual. I’d also add if you’re lifting weights you’d be building muscle which is heavier than fat. So you could have been losing some fat during this time while building muscle. May be consider having a dexa scan to measure your current muscle, fat & bone density. Then have another in a couple of months to compare. Are you still in contact with your dietician? If not maybe arrange an appointment. Because you are aware of your average daily calorie intake, I presume you’re measuring and tracking every thing you’re eating and drinking every day. I’d take this with you to the appointment and ask the dietician to go through it with you in case you are missing something not only in regards to calories but nutrients as well. If you’re a random tracker like I was and am, vigilantly track everything for a week or two before seeing the dietician. Don’t give up though. The scale may not be moving but I bet you’re fitter, stronger and generally healthier than you were before.

While I absolutely do not agree that it’s likely you will GAiN weight on 800 calories, 800 Calories can be a pretty good amount of food depending on what you eat. for example this is 757 calories and it’s 100 g of protein. breakfast: Caramel “Proffee” made from a premiere protein caramel shake with iced coffee mixed in. (It’s really good and filling with the protein btw). lunch: three eggs omelette with 2% cheese (1 ounce) and tomatoes and onion (1/2 cup). dinner: grilled chicken breast (3 ounce) and zucchini and onion (1/2 cup). snack: oikos triple zero yogurt I use the Baritastic app and I always have the same breakfast but then before I have lunch I plug in my plan and an idea for dinner to make certain it’s okay macro wise. I do pay some attention to calories but protein, added sugars and fat are more important. I also pay attention to my carbs because on some days my exercise is higher and I actually need to increase them a bit. If your dietician is not asking about your activity and your food choices and inky giving you a cookie cutter plan without real guidance I would be asking more questions. These plans need to be tailored to you specifically. if you are having a difficult time finding foods you like that meet the criteria you are definitely not alone. I had to do a ton of research and trial and error with recipes to find a couple weeks worth of meals that I enjoy and I was doing 900ish calories. I scoured the web and found low calorie recipes and also ways to cut calories from things I knew I enjoyed. Basically type “healthy” in front of anything you like and you should find ways to make a more bariatric friendly version. Some days you may need to reduce calories further by having two shakes or egg whites instead to budget for a higher calorie dinner. I don’t love to cook so I make double batches of things and freeze them in individual portions. this has been my lifesaver. For the 800 calories you may have to do a lot of lower calorie lean meat and veggie type dinners unless you cut calories during lunch. For instance instead of 3 eggs you could do five 5 whites and you could even omit the cheese if you need to cut calories further. i would imagine you could still lose on a little higher calorie budget and you have more flexibility in your menu but it may not be as fast as you would like. Either way, check out Baritastic (or another calorie tracking app). It’s very helpful to see exactly what’s in different food and to play around with these meal ideas on an app because you can add and delete and adjust the measurements to figure out how to make things work to fit your plan.

I turn 50 in a little over 2 weeks. 1 week before my surgery.

A few things stood out to me about your post. 1137 calories is oddly specific. Since most people can't be that accurate with their food intake, I'm curious why you used this specific number? Can you elaborate? For example, most food logging software is only accurate within about 10% plus or minus, even if you are really meticulous with weighing everything. Keep in mind as well that if you are eating very many processed foods, Manufacturers are given a pretty wide latitude in terms of the listed calories, so those aren't near as accurate is you might think. Most people drastically underestimate their overall calorie consumption by as much as 20 to 25%, even if they are logging their food. There are a number of reasons, but things like guestimating certain amounts, using "average" calorie amounts for some items, and not counting certain types of foods are common errors. In short, you may actually be eating a lot more than you think. I'm also curious how you came to the conclusion that 1137 calories per day is the proper amount for you to lose weight? It's entirely possible your Basal Metabolic Rate (BMR), is anywhere between say 900 and 1700 calories per day. While BMR is just one component of your overall calorie burn per day, it's typically the largest single component, even if you are super active. If you are only working out 3 days a week, I'd not put you into the super active category. My point is that while it's not super likely, it is possible that you are actually eating at maintenance right now. Especially if you are eating more than you think. (See points one and two.) Scales are a REALLY terrible way to track success since they don't account for variations in other tissues besides fat. Water, which is a huge component of your overall weight can fluctuate dramatically day-to-day. Ask yourself honestly, are your clothes fitting differently? There is a pretty good chance here that you have been losing fat, but made up for it by retaining water in your muscles. This is super common in people when they work out, especially when they start a new fitness routine. There's also a small possibility you are actually adding some muscle mass, especially if you are new to strength training. Muscle is much more dense than fat, so if you gain muscle and lose fat, your clothes will fit better, but you might weigh about the same. My advice is going to sound counter-intuitive, but I'd suggest adding 200-300 calories per day to your diet. Preferably lean protein. Do this for 4 weeks and then reassess where you're at. If you are really currently eating at maintenance (as you might think from weeks of no loss), then you would be expected to gain a tiny bit in the next 4 weeks. If it's as I suspect and you're actually eating too little right now, eating a little more may actually up your metabolic rate as well as change your hormone balance. This could be just the thing to kickstart some fat loss in the next 4 weeks. Best of luck whatever you decide.

I’m six months postop gastric sleeve and have lost 29.2 lbs post op. I have been stalled or going up and down 6 lbs for the last 4 months. I have been eating 1137 cals 80g Protein a day on average. I work out three days a week cardio and weight lifting. I’m so so sad that I’ve not been losing weight as I have dreams and goals of losing 80 more pounds to be a normal BMI. Has anyone gone through this and made it out on the other side? I asked my practitioner to please help me by prescribing me Zepbound which helped me lose before my surgery. I really need the metabolic support, but she will not until I’m a year post op. I don’t know what to do to achieve my goal. I feel so broken and like my body is working against me. Age 37 5’3.5” Highest weight before Mounjaro 293 Starting weight pre op 243 Current weight 212 Perfect blood work just high Cholesterol (genetics)