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Wow you have progressed so quickly. I know each plan is different but holy cow that's so fast! "General food time" for me isn't until 6 months post-op. Congrats to you! Definitely listening to your body is the important thing going forward. I'm in the puree stage, but I'm sticking more to the liquids at this point because I'm nervous about the fact that I'm still not getting full signals. So I really don't want to push myself too much.

My surgery is in 6 weeks, looking for recommendations on what to eat leading up, what to have on hand after for food and comfort. Also is there anyone else going under on the 19th who wants to chit chat and support each other? I know I can do this, I just don't want to do it alone.

I am not sure if anyone has talked to you about what foods to eliminate. I was lucky. I have a dr that was willing to hear me out there is a mediterranean diet that is for people that have autoimmune disorders. Yes, hashimotos is an autoimmune disorder for anybody that does not know and is reading them this post. And no I am not being one of those that other people may or may not know, because I don't know what people know. It is almost like having a vegan diet. You can have eggs, seafood and moderation, certain vegetables and fruits. They do tell you not to have. I know one of them miss tomatoes. There's a whole list of them on this. It is a European research that was done I know it starts with an "I". I cannot remember the whole thing. Good luck and much success.

A very high protein diet can do that. I'm a bit surprised your doctor's office didn't cover this with you. It's primarily due to a significant reduction of fiber in your diet. i strongly recommend starting some fiber supplementation and in addition, consider the following: You may need to take a regular dose of a stool softener such as magnesium hydroxide or polyethylene glycol If needed, consider a stimulant such as senna or bisacodyl Acutely, If you're still having severe issues getting things moving, a saline enema may be needed. Otherwise, regular does of the above should be sufficient It can take a while to get all the above dialed in. Keep in mind, you're likely to need some or all of the above until well after surgery since your fiber intake will be really low until you're eating regular foods again.

When it is cold, I don't want to go outside, I want only comfort/heavy food, and I don't want to drink water (because its cold). So totally get it! I try to drink more herbal tea so it's warm and cozy, but still hydrating. It's definitely hard, so allow yourself to do what feels good for you, while trying to keep healthy habits.

I have been on Wegovy for 6 months and have been on the highest dose for a month now. I have not had any side effects that I can tell, but I also haven't had any effects at all. No weight loss, food noise is still there and don't notice that I get full faster or less hungry. I asked my Dr about switching to Zepbound but my insurance won't cover it. Anybody else have this medication not do anything?

Well, you know yourself best, but my impression is that strict, regimented meal planning would be a better fit for you. What I mean is that it's not the tracking of the food every single day that will make the difference here. It's making a simple, defined menu plan that you stick to. Determine ahead of time EXACTLY what you're going to eat every day, and set reminders to eat on a schedule so you don't go too long without eating. Again, just my thoughts based on what you've said so far.

You need to schedule and appointment with your surgeon (or his or her NP or PA) if you really are weighing and measuring every little Thing and only getting 800 calories you shouldn’t be gaining but something is getting missed. It could Be medical or you may be missing something in your count. Either way it sounds like this dietician had already made her mind up that there is only one possibility and she probably isn’t going to be the one to help you get to the bottom of things. Make an appointment with your team and start taking pics of all of your food so you can show them exactly what you’re eating everyday. Make an album with all the food pics and hand them your phone so they can scroll through and see for themselves. When I regained after my sleeve. I was embarrassed to go back to team and thought they were going to be so hard on me and when I went back, I realized I couldn’t have been further from the truth. They were so open and compassionate and understanding and all they wanted to do was help. Obesity is complex and they realize it. They go in this field for a reason. They may not get to the bottom of it in one visit. It may even take a few, but trust me it’s worth.It. Don’t give up.

Great advice from @SpartanMakeras usual. 😁 I say the surgery gave me time. Time to reflect on my eating habits and food choices & change my relationship with food. Time to make changes to those things. Time to discover what my real hunger and full signals were versus which were head hunger signals. Time to discover & establish an activity routine I actually enjoy and do. Time to work out the strategies and behaviours that help me manage head hunger, and poor eating behaviours, maintain my weight, etc. that work for me. And of course the progress you make losing is a great motivator. In time your hunger comes back, you’re able to eat more, life throws crap at you, and so on which is why taking advantage of the time to do those things I mentioned above is important …well it was to me. Never be afraid to ask for help and guidance from your new team (surgeon, their support staff, dietician) or from people here. We’ve all fought battles of some sort, made mistakes or slipped and can understand where you’ve been and what you may face after this next surgery. And yes, therapy can be very helpful too. All the best.

This is a toughest part of the surgery . No person in the world [or so it seems] has the same pre op diet as you, so its difficult to equate. Some have dieted before hand and some like me had lots of food funerals. I did mine for 3 weeks and lost 15 pounds. You are going well. Call your team if you have been in a stall longer than you think you should. Doing this process you will get lots of baffling losses and plateaus. Its just your body wondering why you are not feeding it the same as before. It took me 2 years to loose my weight, be patient . Stick rigidly to your teams regimen. Your liver will tell them if you have cheated or not. They won't operate if your liver is fatty. It makes it fragile to move away from the surgery site.

What surprised me was all of the food allergies I got after my surgery. I never had ANY, and now I'm lactose intolerant, allergic to peanuts, and DEATHLY allergic to shellfish. I also hate the constipation. No matter what I eat or how much I drink, I have to take Miralax every morning and sometimes at night, too. And when it's REALLY bad (as in, I haven't pooped in 4 or more days) I have to take a stool softener and laxative to get things moving. I use to poop everyday with no issues. Now...I have ALL the issues.

Awesome, my surgery was on the 12th of May and I'm doing great too. Not too much pain, I'm on a liquid diet, but it is full liquid, so no real food for me yet, just drinks. So far I have not had Nausea or vomiting either. I'm still swollen, so I'm not stepping on the scale for a while. I'm doing a lot of walking, and resting, and drinking plenty of fluids to stay healthy as possible. I am surprised how little pain I have had, just achy but no cramps or sharp pain at all. Glad to have BariNation on my side, they are an online support group that I pay to be a member of, and love the support of my online friends, and those that I keep in contact with by phone, and someday will meet. They have nutritionists and social workers, and Bariatric Pal is one of their co-sponsors, which is nice. Might want to check them out. Glad you are doing well, keep up the great work, and don't look at the weight, do other measures. Hope you took lots of pictures of you before, you won't regret that!!

ALWAYS. i have more of a "food ordering" addiction than an actual food-EATING one. it reached a point long ago that Mr. will UNDER-order cuz he knows he will end up eating mine. WIN-WIN, in my opinion!

I got my hunger back just after the third month so maybe it’s that? I like to think like a scientist so I would do experiments with using the medication vs not. I would also ask my doctor if they could substitute a prescription. I would also look into the possibility of special holiday foods being a little too persuasive. Winter holidays and parties trip me up every year. I now go onward with a plan that this year seems to work. I survey the food, pick one or two bites so I won’t feel deprived. I also eat my normal healthy choices before going. Good luck finding what works for you. (I put peppermint lip gloss under my nose for a pie sale. It worked!)

So if I'm understanding your post correctly, you've been eating 1200-1400 kcal per day yet your weight has been stable at ~215 pounds. This either means: Your total daily energy expenditure (TDEE) is also around 1200-1400 calories per day, OR You're eating a lot more calories than you think. Let's explore each of these in more detail. Based on your height and weight, your TDEE should probably be 1800 to 2200 calories per day. Just your BMR or Basal Metabolic Rate (the number of calories your body burns per day just to keep you alive), should be ~1500-1800 calories per day. There are lots of reasons this could be lower, but for your TDEE to be 1300, you'd have to have a BMR in the neighborhood of ~900 calories per day or as much as HALF of what we'd expect. This would be exceptionally low considering your size. BMRs that low tend to only be seen in elderly frail women. To be clear, without having a metabolic test, we can't know for sure, but this does seem unlikely. A more logical reason for this discrepancy is that you're actually eating a lot more than you think. Calorie overestimation is extremely common (unlike extremely low BMRs), thus I lean toward this as an explanation. I have seen some suggestions stating that the magnitude of this may be as high as 40-50% underestimated. In other words, someone could think they're eating 1500 calories, but they are actually eating 2200+. So where do people go wrong? Misreading/misunderstanding nutrition labels. It's not uncommon for people to confuse a serving with a container of food. Sometimes, manufacturers will list a serving of something, but what you're actually eating may be 2 or more servings. Accepting as fact the calorie counts on nutrition labels. In the US, calorie counts on nutrition labels can be off by as much as 10% before manufacturers would be expected to adjust the calorie count. Keep in mind, though that manufacturers are self policing here and really don't have a lot on incentive to make sure these are correct. Many people simply guess at serving sizes, especially if it's a meal they made themselves. This can lead to wildly inaccurate calorie counts Also very common when they are making meals themselves is to just look up a calorie count for a similar food, but this also can be really inaccurate. Lots of people guess at amounts, thus you may think you're getting say 1 cup of a food, when it's actually 1.5 cups. Speaking of measuring by cups, this also is wildly inaccurate. To properly measure calories, you really need to weigh EVERYTHING you eat IN GRAMS. Any other method just isn't very accurate. I also wanted to touch briefly on your comment on exercise. While I think it's great that you're exercising, this really has nothing to do with weight loss. Lot;s of studies show that increasing energy expenditure through lower levels of exercise like you're getting typically leads to lowering your energy expenditure elsewhere throughout the day. This means you really have no increased calories burned and shouldn't think this means it's okay to eat more as a result.

I am doing a trial session of hypoxi (https://www.hypoxi.com/en/) on Saturday as I am hoping it will help with the bad lipoedema in my calves and ankles which I feel kind of takes away from all the weight loss and how well I have done over the last almost two years as I still can't wear anything that does not cover it all up as I am so self conscious about and it depresses me a bit as I can't see that I will ever reach my dream of being able to wear calf high boots. I haven't been given a price list yet, as Saturday is a trial, but I am sure it will be very costly so don't want to get sucked into a gimmick and I was wondering if anyone else has done sessions to help with toning (not necessarily lipoedema related) and if you have any feedback? The one immediate good thing I can see from what I have read is that I won't have a problem following their nutrition guidelines which is not to have high fat or high carb foods a couple of hours before a session and or for a few hours after a session.

Some other advice I was given was to only try new foods at home and try them one at a time so that if you do have an issue, you know exactly what caused it. Sometimes it’s not about texture at all. Some people just have issues with certain foods that can last a while. I think eggs is a pretty common one. And for future reference (when you back to normal food) lettuce is another one that tends to give people issues. The chopped lettuce is a little better. It actually is the food that gives some people issues who didn’t have surgery. The chopped lettuce is way easier on our digestive systems. I saved steak and lettuce for last.

Has anyone else experienced severe, stabbing pain in the left side of their abdomen after eating - sometimes not even then but random times. About 3 inches to the left of the navel that is sharp & stabbing. Bowels normal for patient, never experienced constipation, no particular food sets it off and lasts for up to 30 minutes? Patient is 4 months post sleeve revision to mini gastric bypass.

I use the grocery ones, I think they are all pure enough without having to pay a months salary for some gimmicky one

Just keep in mind that with food that you can’t just consume the foods high in vitamin A and absorb it all. You need to research how much fat you need with it (healthy fat of course) but it will need to be a balanced meal to absorb it all.

I had the sleeve done in 2017. I suffered for years with GERD and pain. I had a hiatal hernia repair in April, 2024 and it returned in June 2024. This time my organs were in my chest near my heart. So on November 12th I had a hiatal hernia repair AND gastric bypass. I am sooo tired and run down. The smell of certain foods make me sick. I am so afraid to move to the soft food stage because I am afraid it will cause problems again. I’m taking the vitamins and drinking my fluids. Will all of this pass? I think I am nervous because I wasn’t prepared 100% for the bypass. I knew it was a possibility but had not prepped as a planned bariatric surgery would have been. does the smell of certain foods make sickness go away? I plan to begin the soft diet very slowly . Does anyone have any suggestions? how about the gruesome breath? Does that settle down? thank you for your assistance.

Happy new year! My goal this year is not so much focused on "losing weight" as it has been in previous years. I don't really have a number of pounds I want/need to lose thanks to surgery. Instead, I would like to: 1. Improve my nutrition by relying less on processed foods and incorporating more veggies and beans. I also want to be more consistent with meal planning and prep to reduce my stress around food. 2. Improve my total daily step average. Fitbit tells me I averaged 5622 steps per day last year, so I'd like to see that number go up. In reality, that was several months of either not exercising (pre-surgery) or not wearing my tracker, coupled with several months of 10k steps per day. So if I can just keep to going for walks most days, that should be an easy improvement. 3. Clean my office! I work from home and would like it not to feel so chaotic.

Make sure to keep up with those labs. It could take a while for you to see things deplete because we have stores of these vitamins. I honestly think it varies from person to person and what you eat makes a huge difference because if your taking adequate nutrients in from food you won’t need as many supplements. We do malabsorb a large portion of our fat soluable vitamins as a rule though so good to get labs quarterly at first and then at least yearly. I take the Pro care health SADI specific vitamin And 3 calcium chews from bariatric advantage. My 3 and 6 month labs were good but I wouldn’t call it a success until I get the one year labs back and I’m still good.

Hi everyone, I’m about 2 years post-op from my sleeve gastrectomy, and I’m honestly struggling a lot. I feel like I need to reach out because I’m not sure if what I’m experiencing is normal or if something has gone really wrong. Here’s what’s happening: I burp every single time I drink water—even the smallest sip triggers it. I feel discomfort or pain every time I eat, even if it’s a tiny portion. I deal with bloating and a kind of sneaky, constant stomach pain that never really goes away. I believe I also have IBS (I had signs before surgery), but now my whole digestive system feels messed up. Food has become a chore and, honestly, a source of shame. I avoid eating in social settings because I feel uncomfortable and embarrassed. Has anyone else felt this way, even years after surgery? Is this just how it is now… or could something else be going on like a hiatal hernia or something fixable? I’d really appreciate hearing from others who’ve been through similar issues or have found ways to cope. This surgery helped in some ways, but in others, it feels like I’ve traded one struggle for another. Thanks in advance for reading.

I am 3 years out this month. I track my food religiously every day. I try to eat clean and cook almost all of my food. My calories are on average 1500 a day and as this was my first trial number at maintenance, I was lucky. I don't restrict myself to diet foods. I eat full fat versions. It eat good quality food, even chocolate. I weigh myself every few days. My exercise is limited to walking a few miles, a few times a week. Oh and window shopping in town, once a week. I also stay on this site and read it almost every day as it seems to keep my focus.