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For smoothies I started with milk, added Greek yogurt or 0% flavoured yogurt. Some yogurts have lots more protein in than others. Fruit and some low sugar peanut butter. I never had any protein shakes.

Awww no girl soft foods as in yogurt 😂 I have to wait another 2 weeks for all that goodness of food girl 😂

Congratulations on your loss. Whoo hoo! Might be worth checking your calorie intake & what your body actually needs to maintain your current weight & activity level. What portion size are you actually eating? I eat pretty much what is considered an appropriate serving size in maintenance e.g. 3-4ozs protein & a cup of vegetables. Took me to about 18 +/- months to be able to physically be able to eat that. I had been snacking a lot in between to try to stop my continued weight loss until I got to that portion size. I actually still do have to snack just not as frequently. Might be worth a conversation with your dietician to see if there’s something you’re missing & what you could add to your every day eating to help. Also, a growling tummy is more often than not your digestive system doing what it’s supposed to - digest food. Mine is noisiest during & after I eat for up to a couple of hours. Remember you can’t be really be hungry as you’ve just/recently eaten. Your cup of tea is a great idea when this happens. PS - I snacked on combinations of cheese, multigrain crackers & hummus, protein bar, fruit, peanut paste, nuts, yogurt, chia pudding, etc. about 5x a day. Yes I felt I was eating all day long. Now I snack 3 x a day on basically the same things & also occasionally beef jerky & baked fava beans/chick peas.

Don't over think this stage. My taste buds were telling me that lots of my go to food was blahhh. I had an awful taste in my mouth which didn't help. I just ate protein yogurt, ice pops, strained soups and the tiniest morsels of hard cheese left to dissolve on my tongue. I was allowed coffee so had latte's and home made milk shakes, milk, banana and peanut butter blitzed. My doc was against protein shakes

Today was a very very rough day for me. Im tolerating water wayyyy better than the first few days. Swallowing protein shakes no matter how smLl the sip always gives me that feeling like someones squeezinc my stomach and im forcing out a belch soon after. That feeling is not pleasant makes me not want to drink them at all. On average i can get through almost 1 protein shake a day. Greek yogurt was okay still has the same effect as the protein shake though. Also when i tried sugar free jello same thing. I actually tried cream of chicken soup watered down. I wanted to cry because the taste is amazing but i just cannot enjoy it like i want because of how easy i get gas. Like i dont understand how i can have to belch SO much after swallowing smooth things plain smooth its crazy. Its a little depressing that i have to stick with this full liquid diet another whole week. I feel like im going to go insane lol. I made my 1 year old scrambled eggs she loves them and omg my stomach wanted to eat itself. I havent had a hunger pain like that since before pre op. It really caught me off guard. I was so close to devouring her eggs. At the risk of pain is the only thing that stopped me. This is going to be a long road for me.

Here's to a smooth surgery and recovery!! There are some soft food recipes on the Baritastic app (if you use it). Check with your nutritionist as well. My nutritionist gave me some recipes compiled by my bariatric program- I didn't use any. I must admit that I was not adventurous with food in the first few phases. I stuck to the basics - shakes, yogurt, soup, etc. During the pureed stages, I added tuna and other soft fish.

Just finished not long ago my 3 week crawl through full fluid. My fav go to I've made is .5 cup of microfiltered lactose free protein milk, 1 tbsp of greek yogurt, 1tbsp peanut butter (i am not sure if this is okay on your preop.. but I tolerate it well post op and am very mindful of the fat content for the day, this is basically my fattiest meal), cocoa powder, probably .5 tbsp. and I put a full scoop of protein powder now, but was doing half a scoop before. I fill up my ninja smoothie cup the rest of the way with ice, blend it and it's like a peanut butter chocolate milkshake. Good luck!

I wasn't allowed yogurt or fruit and veggies in my smoothies during the liquid diet pre-op OR post-op! Every surgeon is different. You'll have to call and find out, or play it safe and stick to strict fluids only. Since it is the day before your surgery I'm assuming it is just to make sure your digestive tract is empty the day of surgery, so I'd doubly stay away from anything thick... Good luck with surgery!!

So, I will be allowed water, decaf tea or coffee, sugar free flavoring, sugar free jello and popsicles, broth, skim or 1% milk, yogurt without any pieces in it, unsweetened apple sauce, sugar free pudding, cream of tomato soup, and of course protein supplements. I have to do this for 2 weeks. But I would call your office to make sure what they want you to do because they're all different.

Hey there, congratulations on your surgery date, it’s probably been quite a wait. My sleeve surgery was done 2wks ago privately in the U.K., my surgeon also works in the NHS so I presume the post op diet he uses is the same or similar for both sets of patients. within 3hrs of surgery I was sipping water, and throughout the following day I had half a milk shake, 4 spoons on soup, 2 spoons of jelly and another half milk shake. For 6 days post op I pretty much consumed protein milk shakes, protein yogurts & puddings, also Frubes, which were easy to eat, laughing cow/dairylea triangles, thin soups and cups of tea and water. At 2wks post op, I’m eating the above, but also mashed lentils (the pouches of ready made ones for ease.) liquidised bean/lentil/pea soups and hummus. All washed down with 2l of fluid per day. Trial and error over the past 2wks have taught me I need to eat small and often, as I’m rarely hungry it’s easy to forget to eat, but this is a mistake as then I do get hungry, eat too quickly, eat to much and feel rubbish. Really rubbish. I’ve found it really useful to make up little 50g pots of food, so I have a ready supply of yoghurt/protein pudding/lentils/mashed egg/lentils/hummus to grab and go. I eat 5 or 6 of these pots per day. Yesterday I had 200g of liquidised bean soup at one sitting, which was lovely and filling. my nutritionist said let your body guide you, so if you are starving at the liquid stage you may be ready for the soft diet/puree stage. At this stage she advised you can eat anything which is of a paste consistency as you swallow it. So bread sticks or Melba toast which melt and break down might be easier to eat than say a berry. I chew everything at least 20 times, so anything which arrives in my stomach is basically mush. I am a vegetarian but I read on here other people eat tuna and salmon at this stage, Hope this helps. Good luck for a straightforward procedure and steady recovery. You can do this 💪

I have to do a liquid diet tomorrow (day before surgery) and I am realizing I did not get everything I should for this 🤦‍♀️ anyways my surgeon said liquid diet, protein shakes are ok. That’s it. So can I have my decaf coffee with milk, or yogurt? Fruit or veggie smoothie? Jello? I have broths, Gatorade zero, decaf coffee, water but that’s it.

I have to do a liquid diet tomorrow (day before surgery) and I am realizing I did not get everything I should for this 🤦‍♀️ anyways my surgeon said liquid diet, protein shakes are ok. That’s it. So can I have my decaf coffee with milk, or yogurt? Fruit or veggie smoothie? Jello? I have broths, Gatorade zero, decaf coffee, water but that’s it.

I appreciate you responding and your suggestions. I don't know about beef jello..I have texture eating issues. Is it just like regular jello? My day goes like this: Breakfast: Coffee w/heavy cream (1 tsp), my multivitamin chew, 1 calcium chew, .5 mg taurine, 2.8 grams magnesium glutamate, 2 tsp collagen protein w/hyaluronic acid all in my coffee, 1 pro/prebiotic 3 strips turkey bacon at 30 calories each and one egg or 2 egg white egg bites with 1/2 teaspoon red pepper Lunch: 1/2 cup turkey chili w/mushrooms and teaspoon G. Hughs chili Thai dipping sauce (no sugar 5 calories 2 carbs) with 1 tablespoon Fage Greek yogurt or Atkins protein bar. Dinner: Fairlife Core Elite protein drink (42 grams) or above chili 1/2 cup or 3oz chicken breast w/broccoli florets - 2 IF I have a snack: its .5 cup fair life chocolate elite core creami protein ice cream 10+- protein grams. This is all I eat for a max of 800 calories. I lost 21lbs before surgery (started diet before surgery May 29th) and lost 50lbs since surgery on August 21 to today. I just don't understand why I've only lost 21 lbs in three months and only 3.8lbs this last month.

I get your frustration. I gained 5 lbs after Christmas and it just wasn't coming off. Last week I graduated off of Hint water and can now drink any water however I did change my diet. I know this is going to sound weird but it worked for me and I'll be 67 in a few weeks. I eat high protein, no sugar, sweetened with erythritol yogurt then my coffee with a small amount of sweetened flavored creamer and whipping cream. Lunch is usually a protein bar and a cheese stick. Protein bar is sweetened with the erythrirol.. Then the snacking begins - I make jello cubes out of unflavored beef gelatin, monk sugar and allulose, unsweetened kool aid and water. I make it thick and cut into 1/2" cubes. Place a hefty serving into a baggy and I can eat as many as I want. I snack from 3 til 8 on jello cubes, not non stop but maybe 3 baggies worth. I too was hungry all the time until I started eating the jello cubes. IDK why it works but in 5 days I lost 6 lbs. I pee non stop but that's ok with me. My jello cubes are about 35 calories a baggy but it's all protein and if you take a tryptophan with it it becomes a complete protein plus its tons of collagen. I've lost a lot of hair the past 6 weeks so trying to fight that. My surgery was 8/14 and so far I've lost 91 pounds (lost 45 before my surgery). I need new knees something awful so highly motivated. 17 lbs to go. I did join the gym 2 weeks ago in preparation for the new knees. Gotta get these old legs strong again. I hope things break for you soon.

Hi and welcome to post SADi Life. I had it in Nov 2014 and understand where you're coming from. Before you stress over the list below, I eat all of the items on the list, and some are daily must eat for me. The gas for many SADi and Hess DS patients is triggered by: 1) Dairy (cheeses, milk, sauces with cream), 2) Onions, 3) Sorbitol and certain sugar substitutes but not all, 4) Some Fiber 5) Fruits like grapes. 6) Anything Carbonated. Strategy => after your morning major bowel movement which should happen if you have a good nights sleep, you won't have any gas. Morning => Start every morning eating healthy (Banana, Chobanni Greek Yogurt, eggs, oatmeal). Fruit (no grapes but any berries, mandarins, peaches, oranges, etc., and chocolate during the morning. Lunch => Sandwich, chocolate, fruit (but no grapes), and min trigger foods, so no gas likely Dinner and later => Anything you want which may cause gas but less concern at night. I eat Ice Cream, cheeses and chocolate every day.

Meals and snacks yesterday (minus a small handful of corn nuts) avocado toast with cucumber and coffee canned (tinned) peaches and peanut butter Sautéed peppers and onions with garlic basil polenta and sugar free pancake syrup blueberries and strawberries with cranberry almond granola and coconut milk Greek yogurt Mini vegan chick’n slider with sugar free bbq sauce and tomatoes.

Hello all o/ I am hoping some of you can help me with some questions about life post SADI. I had RNY in 2013, and on 6/2023 I had it converted to SADI. This is a new procedure at my doctor’s office. They’ve never done duodenal switch procedures and I was one of the first people to have SADI. The Dietary information given to me was the same they give for RNY/Sleeve patients. There isn’t anyone for me to really talk to at the support group about it and while my nurses try to be helpful, it’s not the same as getting info from people who have lived through this. Ever since surgery I have been extremely hungry. I haven’t had any kind of restrictive feeling you would have with the original RNY surgery. My doctor said part of it was because when she reversed my RNY she left me with a bigger stomach than normal (to help prevent pressure on the suture lines and leaks). When people were eating 2oz of yogurt I was able to eat a whole cup, and my doctor told me it was fine, she wanted me to eat more with this surgery. The problem is she has never said how much is too much. She said just meet my Protein goals (80 -100grams) and everything else will follow naturally. As the months have passed and I have been trying to eat more normal food, I have noticed that I am already slipping up. I am constantly hungry and find I am just watching the clock for when I can eat again, and I am overeating. And eating the wrong things. The amount of gas I have been experiencing is unbearable. I am having a hard time pin pointing exactly what is making me this way (the only two things I know with out a doubt seem to be potatoes and Onions… two of my favorite vegetables ) I was sick for 3 days after Thanksgiving from eating stuffing and mashed potatoes. I am so grateful that I work from home right now because I don’t know how I can be around people like this. I am ok until around 3pm, then the bloating starts, and the gas keeps me up all night. It’s not gentle, it sounds like warfare. The tiniest poop might come out with gale winds force. I can’t go in public. No amount of Gas X or Beano seems to work. I need to get a handle on this. I am taking my vitamins/calcium religiously. I am eating about 60-80 grams of protein a day, but found I am eating larger portions than I think I should be, snacking, and eating too much carbs. Just basically I’m off the rails. I am still losing weight, but probably not what I could be. I do plan on talking to the dietician again but would like to hear from people who have lived this life first. Can some of you share your experiences with me? Are there certain foods you must avoid because of the gas? Is there a certain number of carbs/fats/protein you’re aiming for each day? Does it get better? Can you eventually eat friend onions with your fajitas again? Did you struggle with hunger? I would love to hear everyones experiences and what has/has not worked for them. Thanks for the support!

I'm 9 months out from WLS and I've been following this forum since January 2023. I can't count the number of posts here of people struggling to drink protein. I consumed a lot of them before ever having surgery. Back in my weightlifting days. Maybe it's an acquired taste sort of thing but never had a problem with them except for a few premade ones tasting too sweet. Food/drink aversions are pretty common post-op though. taste buds change etc. I can't help but wonder, when using the powders... if tasting chalky, use a good blender. I have a Vitamix and even the cheapest protein powders taste good. I tried Walmart's Equate Whey Protein powder for $18/18 servings. If you are mixing with a spoon or shaking in a cup, even the best powders will taste chalky. I buy vanilla or unflavored powder so I can change up the taste by adding frozen fruit, SF various flavor Greek yogurts, peanut butter or cocoa powder, Crystal Light or stevia to sweeten. I like to use milk and ice. It comes out tasting like a milkshake. Strawberry being my fav. Experiment to find what you like. Variations are endless and beats drinking the same premade ones day after day. GL on your weight loss journey!!

The food guidelines for WLS have acidic foods which isn’t good for a GERD patient. The guidelines for GERD patients the food is bland. I can’t always do GERD eating since I need my protein and consuming yogurt, cottage cheese with other nutrients sometimes triggers my reflux. I don’t think it’s the combination of the two that’s stoping my weight loss. I may have built more muscle especially in my legs and arms but the belly muscle I’m still trying to build up.

No one tells you really how difficult it is to get in your protein post op. I am unable to drink the required Protein Powder it makes me sick to my stomach. Everything protein powder, protein water, protein yogurt seems to all have a chalky aftertaste. Can you guys give any suggestions or highly recommended products to get in protein that don’t taste chalky and disgusting ? Most ready made shakes taste overly sweet to me now . One month post op next week surviving on water, Jell-O, pudding and broth.

So I am 8 months in and down a considerable amount of weight I was at 388 and am now at 267. It’s been a rough road. For several months I could only eat yogurt and drink protein shakes or I would throw up. Well that ended up being from the rapid weight loss causing my gallbladder to act up. I ended up getting my gallbladder out. I would like to say I don’t throw up anymore but that’s not the case. I still struggle with proteins. Poultry is the worst. I also can’t eat low carb high protein wraps or pasta. Before my gallbladder surgery they also checked to see if I needed my esophagus stretched but that was fine. For a long time i regretted the surgery. I’m definitely not at that place anymore but it’s definitely not been easy. I was just wondering if anyone else has the issue with poultry. Best of luck to everyone.

Yeah I do, I think because it's always ready and there. I feel lazy a lot of the times. I hate cooking, but the only time I do kind of like to cook is dinner. But I did make a really yummy protein smoothie. Fairlife milk 13g protein, 17g of protein in the yogurt which of course makes it a 30 gram smoothie. But I also tried a another yogurt before I buy a big container of it and it has 25 grams of protein in it. It just sucks that I couldn't drink it all. Anyways, I also think we have this stuff (the processed foods) because it's cheaper than the healthy foods. It sucks and gotta do what we gotta do to get by. But yes I get that the money we spend on the processed foods, we could put towards healthy foods. Healthy foods don't last long which also sucks. 🤔 always can meal prep and freeze it. There's 6 people here and one who never eats what I make. So ill have to make sure that there are 5 of everything for the 5 people. Sorry just rambling

I dont eat the same foods everyday. Everyday is different. I get sick of foods faster. I've been trying to get foods with higher protein in them, like 15 plus grams of protein like Greek yogurt and cottage cheese. Haven't been drinking much water lately which is really bad. But yeah. I do like to write down what I eat in a day, I don't like logging with an app tho. I have a note book ready that I am gonna start doing tonight or tomorrow. I dont remember if I updated my stats on here or not, but I'm going to be 11 months post rny on the 21st. And I'm down 111.5 pounds. I had lapband in 2009, gallbladder removed in 2010, lapband revision in 2013 and 2 days later, it was removed due to an abscess...they poked a hole in my stomach during the revision. Before ryn I had gained 81.4 pounds in the 9 to 10 years after lapband removal. 2015 I did weight watchers and I tracked everything. It helped a lot

My first birthday post-op was about eight weeks after surgery. All I remember was I had about two tablespoons of ice cream as a treat, and felt guilty about it for days afterward! (it didn't make me sick, but I was bound and determined from the get-go that I was going to be 100% compliant with my plan until I got all that weight off, so I felt terrible about eating that ice cream!). The next holiday was Thanksgiving. That was about five months after surgery. I took some Light & Fit pumpkin yogurt to eat while the others were eating pumpkin pie, so no guilt! (I will admit I was a bit of a drill sergeant with myself the first year after my surgery, but again, I was 100% determined to get that weight off! I wish I still had that resolve!!)

I have a huge restriction, lucky me. At almost 2 years, I was only on about 800 cals a day. I had to eat so many protein yogurts to get in my quota of protein. After 2 years I decided to call it a day and upped my cals to 1500. This gives me a good number of cals and as I am not a great exerciser, could do more if I wanted more food. Counting my 3 week pre op diet, I lost about 90 lbs at 6 months out