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Showing results for 'november bypass'.
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June 2022 surgery buddies
Mariann812 replied to Jessica1024's topic in Gastric Sleeve Surgery Forums
Congratulations on the surgery date! 🎉 I’m scheduled for June 8! I teach in a school and our Covid positives have been rising lately after months of not having any. I have no idea if masks are helpful, but I have started wearing one again as I see so many kids in a day. I’m having hernia repair, bypass and my gallbladder removed. Good luck to everyone. -
Drinking soda ever again would be a huge mistake in my opinion. And my surgeons office agreed, they tell us not to. I had the sleeve to bypass and I can tell you one of my biggest downfalls was trying diet soda again when I had the sleeve. Now I’m prepared to say goodbye forever. Can stretch the stomach significantly over time.
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Ya I understand that, for sure. I'm already on high protein and low carb and have been since November. So I guess that's why my doctor only requires 1 day. But I do plan on going liquid for the last 5 days before my date anyway. Sent from my SM-G981V using BariatricPal mobile app
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6 weeks out - I'm very worried - could I stretch my sleeve with this amount of food??
Kelly Sweetheart replied to bestdecisionmade's topic in Gastric Sleeve Surgery Forums
When I was researching sleeve vs gastric bypass, one of the doctors videos discussed the sleeve procedure and explained the operation in detail. the taller you are the longer the stomach thus the more it can hold. Honestly, we are talking the difference of 1-2 ounces though after the sleeve procedure. I believe his reference picture was a small banana vs a larger banana. -
April 2022 Surgery Buddies
Mariann812 replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
Hi, Regina: congratulations on your progress. My surgery date is 6:8 for a bypass and hernia repair. I’m 67 years old and hbp is an issue of mine. Your comment about the fatigue, and the coffee interested me as we are close in age, and I can’t imagine myself not liking coffee. 😖 I hope your strength returns and you continue to improve. -
How long were you off work after surgery?
redhead_che replied to healthy granny's topic in Gastric Sleeve Surgery Forums
3 weeks off for a medium demanding job. On my feet back and forth a decent amount. Going back 5/30 with lifting restrictions of no more than 15lbs for one month. My surgeons office states 3-4 weeks for gastric bypass (me) and 2-3 weeks sleeve. -
How long were you off work after surgery?
Healthy4longerlife replied to healthy granny's topic in Gastric Sleeve Surgery Forums
I had bypass was in the hospital for 4 days, but was able to work after. I pretty much was never in pain. I had a surgery on Tuesday and got home on Friday later afternoon, so went to work on Monday, but I work remotely , so no commute or walking, but I felt up to it if I needed to. But dont be too hard on yourself, if you feel on Sunday like you need more rest, let work know you will probably not be back in until Wednesday, you need to be easy on your body the first few days after surgery. Wishing you good luck and a healthy speedy recovery!!!! -
Super happy but a bit confused
Healthy4longerlife replied to Tami10's topic in Weight Loss Surgery Success Stories
Its a tough one, but at least for me, I am 5 1/2 months post gastic bypass, so we are around the same time I think I am loosing some of mu build, I was doing some weight lifting before surgery and now train twice a week, and I can lift soo much less than before surgery. Granted I lost 122 pounds, but it means a lot of it was muscle. Also you have skin that stretched and now weight at least 7-8 pounds more than before. So a 210 can be more like a 200 of the old you before your skin ever stretched, I hope this makes any sense !! Good luck! -
I started this journey at 290. I'm six months out from gastric bypass and now weigh 196. The doctor says my goal weight is 160 which means 36lbs to go.The last time I remember being under 200 was when my 20 year old daughter was like 1 or 2. My personal goal is to be at 160 by my birthday in the beginning of October and am working hard to hit that. I was in 19/20 pants and a 2/3x top. Now I am in a 8/10 pants and medium shirt. The thing that confuses me is at 185 when my daughter was little I wore a size 10 but I fit into my 10s starting at 210lb. I just don't know how that works. Don't get me wrong I happy about the fact that my jeans are an 8 and a medium top but not sure how it works Sent from my SM-A716U using BariatricPal mobile app
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Nerves and am I choosing right?
oldandtired replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
You are overthinking, and will worry yourself into the ground. I chose the mini bypass, no regrets yet. Advice? Ask your doc, or your primary and ask them their honest opinion. -
Everyone is different. Some people don't have any dumping ever, some are sensitive to sugar, some to fats, some both sugar and fat (boooo!) And then everyone has different tolerences as well - one person may dump on a small amount of sugar and someone else may be able to tolerate more but can't do, like, ice cream or cake levels of sugar. Your team DEFINITELY should have talked to you about dumping and the possibility of it with gastric bypass/RNY. I'd be a little leery of a bariatric staff that doesn't want to be transparent with you... I'm 3 months out and have yet to have an instance of dumping (knock on wood). I'm just starting now to incorporate some fruit - I also love cherries! I haven't tried them yet though, mostly because I'd never eat the entire bag before it goes bad haha. I've had some pretty fatty things, and I'm very glad I don't seem to be a fats dumper!
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Nerves and am I choosing right?
catwoman7 replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
they're both good surgeries, and they both have their pros and cons. Malabsorption is rare as long as you keep on top of your vitamins. tooth rotting is also rare. If it were common, we'd see postings about it here, and I almost never see them, even though I've been on this site for seven years. If you're concerned, have a chat with your dentist. Mine said he'd never seen that issue in his patients who'd had WLS, although he'd read about it in the professional literature. As a precaution, he wrote me a prescription for a super-high-fluoride toothpaste to use before I go to bed, and he also does a fluoride varnish on my teeth every six months. He said those would go a long way toward preventing any problems, but to be honest, I think he did it more to placate me than anything else, because I was so concerned about it. But that's fine by me!! I've been super happy with my bypass and would make the same decision if I had to do make that decision again today. -
which surgery did you have? If gastric bypass, I'd suspect a stricture - happens to about 5% of RNY patients, and it's an easy fix. Plus you're in the right time frame for one. In any event, you need to contact your clinic. This isn't normal and they need to figure out what's going on.
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Hi, can I get a little guidance please? I had a gastric bypass 6 months ago. I've lost 4 stone so far. I've recently got back from a holiday (where I lost 6lbs) but since I got back its all gone a bit odd (see pic of weekly weigh in). I don't know if this is all normal or if I'm doing something wrong? Am I panicking over nothing? I've got some epic toilet issues (chronic diarrhoea) that Ive got a referral to gastroenterology for so there is that factor. I am also not overly concerned about protein goals, as directed by my nutritionist as my stomach is struggling with everything at the mo. I have low potassium and am due to start vit b12 injections tomorrow. The first weight on the pic is on return from holiday, I fully expected a small gain when I returned as I went back to my normal food and it wasn't as hot. I don't know if I should: A) eat less (I have 3 meals a day, rarely snacks) exercise more C) do both of the above D) stop panicking and wait for my body to catch itself up? Hopefully someone can ease my worries. I'm UK based. Thank you in advance 😊
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Nerves and am I choosing right?
SleeveToBypass2023 replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
I chose the sleeve specifically because I didn't want the possibility (no matter how small) of malabsorption or any of the complications that can happen with bypass. I also have meds that I cannot take in liquid form and cannot crush or break open, so bypass definitely was out for me. Sleeve only required 1 night in the hospital, and since I didn't have any gerd issues, it just felt like the right choice. If you already have gerd or bad reflux, sleeve likely isn't the way to go. The sleeve is known for making that much worse, whereas the bypass is known to get rid of it. -
Nerves and am I choosing right?
Arabesque replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
Nerves are pretty common prior to surgery, so you aren’t alone in that & it is understandable. It’s a pretty major surgery & you are making changes to your body & your lifestyle. Yes malabsorption is something to continuously monitor after bypass. Regular blood tests will keep you informed of any thing you may lack & they will pick up any specific absorption issues you may have. It will be important to monitor your diet to ensure you’re consuming a range of nutrients & take the vitamin supplements you need. Yes, malabsorption isn’t really an issue with sleeve & you may not need to take vitamins in the long term (I don’t). But eating a balanced diet is always the healthier choice. Some people have posted about dental issues post surgery but not many that I can recall. Could be something that began pre surgery because of dietary choices, be a genetic weakness, or they had pre existing gerd/reflux. Excess acid is a common temporary side effect of surgery but keeping on top of it will help reduce your risk of dental damage - take your PPIs. In three years, I haven’t had an issue at all. We’re all different & we can’t predict how our bodies will react to the changes. All because something may happen, doesn’t mean it will. Not worth focussing on some very low risk maybe. Focus on what will happen: a healthier you. But, as you already have reflux, bypass is really your best option. Why did you choose or were you advised bypass over sleeve in the first place? Those reasons will still be true. All the best. -
Nerves and am I choosing right?
Dave In Houston replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
I had reflux, so I went with the bypass. I'm now off the proton pump meds and my reflux is well controlled. -
So here I am, finally a week until bypass and I’m a ball of nerves. I’m starting to wonder if I should have the sleeve vs the bypass? Can anyone talk me both sides pro for sleeve vs bypass or bypass vs sleeve? Is this normal? I worry about malabsorption, deficiencies, teeth rotting, crazy things and just think sleeve may be better but then I think I don’t want worse reflux. Just venting or maybe wanting answers.
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May Surgery Buddies
dmed404 replied to The Traveler's topic in PRE-Operation Weight Loss Surgery Q&A
got my bypass on 5/10! Finally starting to get more energy but I am so sick of only full liquids. My program allows the pureed stage next week, and I honestly can't wait.... -
May Surgery Buddies
Lou30102015 replied to The Traveler's topic in PRE-Operation Weight Loss Surgery Q&A
Mine is scheduled for the 26th may... gastric bypass -
Hi This is my first post on here so not sure how this all works lol. I am due to have gastric bypass surgery on the 26th May and I'm on day 6 (almost completed) of the liver shrinking diet of 3 pints of milk and 2 yogurts... i feel so weak and hungry. Its hell!
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May Surgery Buddies
FarfelDiego replied to The Traveler's topic in PRE-Operation Weight Loss Surgery Q&A
My bypass went well and I get to go home today. The staff was very nice though hospitals are so noisy. My roommate here has been repeatedly told not to lie flat but she isn’t listening and keeps wrenching. I was so groggy and out of it yesterday. I didn’t start to feel alert until 10pm. -
I had gastric bypass on the 12th and I've been experiencing the exact same thing but only when I drink room temp or cooler beverages. It's the weirdest feeling, kind of like chugging something carbonated and having the carbonation just stuck in your esophagus. I feel like broth has been my only saving grace, I cook it till it's super hot and then just slowly sip on it, as it cools down I just keep reheating it. As for meds, my doctor did give me something for stomach spasms, an antacid, nausea meds, and pain meds. I hate the way the pain meds make me feel so I didn't take one last night and I'm kind of regretting that decision. None of the meds take away that rolling pain though.
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May Surgery Buddies
Tabularasa2018 replied to The Traveler's topic in PRE-Operation Weight Loss Surgery Q&A
I had my RNY and hernia repair on May 11th. Reflux stopped immediately and I spent one night at the hospital. I started my protein shake as soon as I got home and on May 14th, I woke up with excruciating stomach cramp and diarrhea and thought that I was dying. The doctor on call called me back and told me to lay off the protein shakes and take Imodium. He said it was lactose intolerance and I should only sip water for 24 hours. I had to throw away 6 boxes of premier protein shake and have now switched to fairlife which is lactose and gluten free. I seem to be tolerating this well. At my clinic, it is full liquid for 7 days as soon as you leave the hospital, 1 week of purée, then weeks 3-5 of soft food and you can begin to introduce solid food one at a time after week 5. Pre-surgery was just liquid only 1 day before surgery. I believe that lactose intolerance is usually with bypass patients. I did not have any problems with the sleeve in 2018, but was one of the few who never lose weight after the sleeve; just 45Ibs and very bad reflux. -
Well I finally get weighed this afternoon from the end of November so will let you know what happens later glad you are feeling better try some vegetarian options they might be better also look on pintrest just type in biatric foods there's loads of recipes on their website