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The sugar alcohol mentioned above is a very likely Culprit but I’d that not it, Perhaps you are not highly allergic but sensitive to a certain type of milk and drinking it all day you are noticing it more than if you just had a glass a day. Or the type of protein too they make lots of different shakes with different proteins and soy alternative and all of that. A good way to try a variety is to check a large convenience store. Although I am not sure how many of the alternative styles of shakes they will have. Worth a shot though instead of buying multipacks of something you can’t drink.

So I went to Publix yesterday and they had some baked goods on sale BOGO because of the holidays which is hard to pass up. They had some muffins that I really like but of course I do not need any, never mind 8. I asked the lady do they freeze well and she told me that they come in frozen so she isn’t sure if I should freshen then again. So I asked if I could have some that were still frozen from the back and she got them. By the time I got home they felt more like refrigerated but I guess that’s okay. I put them into a freezer bag and saved one to eat right away. Something like that may be an option for temptation. I know for me it’s easier to resist if i know I can’t have it right now because i need to defrost it anyways. I will have some fruit or something instead.

I live by this. Everything in moderation. I love my protein, salads and fruit, and also love my bread, snacks and my treats. I can't imagine not being able to eat out, try new dishes, new desserts and cuisines. I eat small portions of everything, but I will try everything. A balanced life is very important to me, and cutting out food/food groups just isn't sustainable for me or my lifestyle. On my way to toast some olive and sundried tomato slice of sourdough and slather it with feta and olive oil (YUMMERS).

As others have said, absolutely not. Fruit, veg, and lean protein is essential to good health. I had protein shakes for the two weeks before surgery to shrink my liver, and for the first few weeks after as my insides healed. I would never want to rely on them beyond that. I can't even imagine how horrible and unfulfilling that would be. I've continued to have maybe one shake a day as a supplement when it's difficult to hit my protein goals. Tonight I'm having a protein hot chocolate from Premier Protein because it's chilly outside and a nice treat. But mostly I eat real, minimally processed foods. It's important to remember that supplements and vitamins and minerals are only able to provide the nutrients we know about, the ones scientists have discovered are directly responsible for diseases and disorders if you don't get them. But there are countless thousands of compounds in natural foods that we need and that are absent from shakes and supplements because they haven't been studied. The only way to get that is to eat a wide variety of real whole foods.

I totally get that a five pound gain messes with your head. My weight fluctuates by like 10 pounds through out each cycle with the chemo. I shoots up almost immediately on treatment day and then goes up and down until it gets mostly out of my system. Since I am still in the honeymoon period from my surgery and don’t really even want to eat apart from cravings it is sooooo hard to not just starve myself when I see the numbers go up. I know it’s not the exact same as your situation but I imagine the mental shock of the number is very similar. Hang in there. You should be able to get back to the majority of your routine soon and be back to your old self before you know it. I will probably be on here asking what worked for you this summer and fall because Im having a bilateral mastectomy with expanders in early May and then a reconstruction with implants planned after radiation. Although I’m trying to get in for a consult with that Dr to find out about that fat transfer option. Im not sure if its new or not but the surgeon I met with did not offer that option. Did your surgeon tell you to get routine MRI’s to monitor for leaks. (You said you got silicone, right?). I’m sure your surgeon went over the risks with implants in general but there is something I just learned about the other day from a lady at my craft group called Breast Implant Illness that’s worth looking into. It’s not a formal medical diagnosis but it’s a collection of issues that people commonly have after implants that often go away immediately once they are removed. There is the surgeon in Florida that she is going to that people go to from all around the world just to have their implants removed and he can do this procedure if you want them replaced where they transfer a fat from another area of your body. I am trying to get into him to see if it’s possible for me to have that instead of an implant for my reconstruction. They are very selective with who they give appointments to, though. I guess his surgeries are booked like a year out Anyways, not to scare you but there are also lots of more researched issues that a silicone leak can cause as well to include a very rare type of cancer even. I am not sure how much your surgeon went over all of that with you but to me it’s definitely worth being aware of and monitoring routinely. Your surgeon should be able to tell you how often to scan and what to watch for just to be safe. Best of luck with your recovery and I can’t wait to hear about your being all healed up and getting to finally take them girls out on the town. 😂

I'm doing okay, lost another 10 pounds and still waiting for my surgery day to come. One more nutrition consult. Today is my birthday and went out to a restaurant for lunch with my husband. I had Lamb, it was s o good, and enjoyed them so very much, good source of protein. Otherwise I'm just hanging out, doing as many support groups as possible, and I am learning to love me for who I am. I look forward to the saggy baggy skin, and the removal thereof. Tomorrow, heading out to the pool for a couple of hours of a workout, and hopefully work off some of that lamb I had today. LOL

Hair is primarily protein, so protein intake does affect hair and hair loss as well. I know I will lose some hair. I used to have super thick, long hair, but PCOS thinned a LOT of it out for me. Fortunately, it is still pretty thick, but I am still trying to limit what I will lose as much as I can. Muscle wasting is a concern for me. I do have a decent amount of muscle, I work as a bedside nurse and, before I had some lower body issues, lifted pretty regularly. Didn't touch the scale or take any inches off, but at least I was flexible and stronger. Today marks the end of my lift restrictions, so I am hoping I can go back to doing some weight training soon!

I made cups, like reese; 1/4 maple syrup 1 1/2 cup of a nut butter (I use My Protein) 1 1/2 cup of blended oats Mix the syrup and butter until combined, then stir in the oats until you have a consistent smooth mix. Put into cupcake liners. Then I make the topping; 1 cup chocolate chips (I use dark) 1 tsp coconut oil Melt the chocolate and pour over the cups. Chill in fridge for a couple of hours at least. I got 12 from this recipe. ****** Protein version 1 cup protein powder (vanilla) 1/2 cup nut butter 1/4 cup maple syrup 1/4 cup chocolate chips plus another 1/2 cup chocolate chips Pinch of salt (if you want you can leave it out but it helps with the flavour) Mix protein powder, nut butter and maple syrup until it becomes like cookie dough. Then add in the chocolate chips. and salt and mix to have the chips distributed through the dough. Roll into balls and but into cup cake cases/tray and press them down. Then melt the remaining chocolate and spoon over the top. Chill for at least an hour. ****** My luxurious treat; 1/2 cup cocoa powder 1/4 cup protein powder ( I have used a caramel one from My Protein) 1/4 cup peanut butter (My protein) 1/4 cup maple syrup (or honey) Combine and roll into balls. Chill and then see how long they last for Fudge yumminess. **** I also have a satay chicken dish that is delicious and uses the peanut butter.

Hello everyone! I kind of disappeared during the holidays but came back by to poke my head in and see how others were doing. Seems like most of us are plugging away at this 'getting healthier' thing. Reminder (and FYI for any who read this and didn't know) I got the SADI surgery, which is the intestinal revision with the sleeve all in one go initially. This makes me feel extra obligated to update for some reason - maybe because I had to dive so far into my journey to find this option and how eager I was to hear about the results from others. So - my surgery was Sept 5th, and I lost 10 lbs in my pre-surgery liquid diet, which I had for one full week. On the day of surgery I was 352 and now, about four months out, I've lost right at about 70lbs. The weight loss has slowed a bit as I found my balance but I'm still losing 1-3lbs per week on average, about 7 lbs lost in the last 30 days. I got through my weight loss stalls by eating more, as I was only getting around 500 calories per day for a while as I maintained ketosis, with VERY few carbs. That was nice, but my energy was lacking. I shifted to included more fruits, veggies, and upped my protein from 60g per day to more like 75g. Now I get around 900-1200 calories per day, try to really focus on getting my water for the day, and angle for simple protein snacks with a small carb total when I get hungry. I have found cottage cheese to be a life saver as a replacement 'side' - and stirring it into my salads gives the salad more bulk and makes it easier for me to feel full. Eggs are not quite as weird for me as they were for a while - I still prefer boiled eggs over scrambled or fried. I do aim to get at least 5k steps per day and usually make that goal.I definitely slacked on exercise around the holidays and did snack more than a few times on things I shouldn't have. I feel lucky that my intestinal malabsorption keeps me accountable for poor choices. I have gotten the foamies once - and have overeaten like three times by a few too many bites. I feel like my relationship with food is much healthier and am far more likely to cook now as opposed to grabbing greasy garbage food. However your path feels like it's going - this is a great time to correct the course if it feels a bit off track. Your bodies are working for you, and you are working for those bodies! Kudos to all of us for taking these steps to a healthier lifestyle! Remember, too, that no one day of slipping up is going to sink you. As I said to my perfectionist son the other day - an A in school is 90%-100% (generally, anyhow!) so it's still an A even if you slip up one out of ten times ❤️✨

same. i make a mean, super duper sweet filipino milk flan. i limit myself to like a single bite or two at a time but i will say its a hit at parties. FILIPINO LECHE FLAN: INGREDIENTS 10 room temperature egg yolks ( i usually use the unused egg whites to make a palvova or almond cookies or macarons) 1 can condensed milk 1 can evaporated milk 1 tsp vanilla extract (optional) 1 tsp fresh lime juice 1/2 cup sugar DIRECTIONS: Preheat oven to 350 melt sugar in bottom of pans whisk egg yolks add condensed milk, stir until combined add evaporated milk, vanilla and optional lime & mix well (slowly so no air bubbles) pour mixture through cheesecloth or sieve to remove any undissolved bits pour into pans tap the pans onto hard surface to remove any bubbles cover pans loosely with foil put pans into a roasting pan then fill roasting pan with water until reaches halfway up the flan pans bake 35-40 mins until set (firm but still jiggly) let cool and put in fridge for at least 3 hours remove from pan by placing a plate on top and carefully flipping over to release to goodness lol

Yes everyone's programs are different for sure and I agree with @ShoppGirl that if you have the option of a meal go with that. My program was 12 days pre-op diet - the first 10 days were 2 shakes - my team had a guideline for the calorie/carbs/sugar count they should have - and then a lean protein with a non starchy veg dinner. All other diet/no sugar drink options were fine - seltzer, diet soda, tea, black coffee, broth. I think I could have 1/2 cup of milk and a yogurt somewhere in there. Day 11 was liquids only - shakes, jello, broth. Day 12 was clear liquids only basically broth lol. Thankfully I was released from the hospital at the pureed stage and did not have a full liquid stage, but even pureed was not it after awhile. Vitamins and supplements you don't have to really start until after as long as your current bloodwork doesn't show any deficiencies. I had to start chewables only for the first 30 days and then could move to capsules.

Hi Kelly, Yep, I think all of us were in the same boat of some kind. I've been have been heavy all my life, since birth, I was a big baby. I never lost my baby fat, I just added more and more. I'm finally going through a RNY soon, I have done everything except one more nutrition consult after Monday's consult. I think I am doing pretty good. I have tried all kinds of protein shakes, clear liquid drinks with protein, and doing exercise daily for 30 minutes, either strength or aerobic. So...just want that date, and get that date as soon as possible. A 2-week "vacation" from work, and the support of my dear husband, I got this! I might be 60 years old, but I have to lose so I can have my left hip replaced. That's what started it all. My ortho won't do the surgery unless I lose 40 pounds. Having tried everything from diets, to pills, shots and the like, I finally gave in what I had started to research 4 years ago. I'm almost there. So Kelly, welcome to the group and ask whatever questions that you may have, we are a group of people who care about other people. Wendy

I never would have thought that COTTAGE CHEESE, of all things, would get me thru! But it has really helped me make those protein goals!

I LOVE and I MEAN LOVE SWEETS! I'm looking forward to people sharing low sugar or no sugar added sweet treats (Recipes and Favs). I have been eating sweets ever since my surgery. I have never stopped eating sweets. I'm a great cook so I make all the sweets myself! From my own protein bars to even Yes my own chocolate. I never stopped eating sweets and I still continue to lose weight, I just make a lot of dupes and it's very satisfying ... I'm 11 months postop. Let's get to sharing those tasty treats.

Hey sweet, I think what you are experiencing is something we all go/continue to go through! Although I still don't feel hungry very often, I crave certain tastes if that makes sense! I have found with a balance of healthy and high protein foods, I can still enjoy a treat every so often, as I know one thing that used to completely derail me was not allowing myself to indulge every now and then - it is now just about changing what we indulge in! Honestly it does get easier and easier to manage as time goes on, and you are doing amazingly already! x

What I've done as well with my porridge is cook it up and then add a scoop or half a scoop of protein powder. (Only on days when I was pretty sure I wouldn't get my protein in pre-op) Porridge with small chunks of apple and then Myprotein Salted caramel tastes really nice.

After having both the gastric sleeve and now the Rouen y bypass, I regret not doing the bypass first. The sleeve sucks ass and the gerd almost killed me, seriously. I’m glad I lost the weight but for 5 years I hated food after the sleeve before the bypass. I hope I can enjoy food again since I had the bypass last weekend. 3 months of hell nasty protein shakes then hopefully I can enjoy food. I really miss it. Also I developed a bad painkiller regimen I’m trying to get off of. It really sucks.

Did you go in to the clinic and did your doctor do a full physical? If not I would consider a second opinion especially being 9 weeks out. At 9 weeks you should be on solid foods unless you were advised to do liquid/puree for longer and you didn't? A second opinion can never hurt. You said mentally food makes you want to "gag"and you find food " disgusting ", perhaps not only having a complete physical but talking to the dietician or a mental health professional would also help... Also, you never stated what your average meal menus consist of...and quantity..other than low fat meats and protein drinks. Are you getting enough fiber to assist with those " accidents"? I'd at the bare minimum set up an appointment with the dietician. Good luck hope you start doing better soon!

Hi there! I am getting ready to have surgery on Tuesday. I am so excited and nervous all at the same time. I did a lot of preparing for this surgery. Three weeks ago, I did the liquid diet that you are supposed to do post op. I just wanted to get a feel of how it would be so I can prepare for what's to come. I started implementing the things that my dietitian and providers told me that I need to do to be successful post op. I stopped drinking all pop and carbonated beverages. I was buying all the things that was zero sugar added and sugar free. I have been drinking my protein shakes and clear protein drinks. I have been keeping up with my water intake and getting in as much exercise as I can. When I decided to go ahead a do the surgery I was weighing at 291 lbs. My task goal weight loss for surgery was set a 5lbs. I actually lost way more than that, I surpassed what they wanted me to lose. I am now 254lbs. I will probably have lost a little more by Tuesday. Starting tomorrow I have to be on clear liquids to prep for Tuesday. Just want to let you know you got this and you will do great. Just stay focus and motivated. I was the same way on edge and excited. Make sure you have a good support team too! This will help and make things feel so much better. It is good that you are nervous and excited! Way to go!!!!

Like @Catwoma62 said it’s a switch surgery similar to the DS but the bypass portion of it is modified to make it a little less risky. It fairly new but they are starting to find it to be a good alternative to bypass. little as a revision to a sleeve. It’s a little more aggressive than bypass but the research is suggesting that the weight loss as a revision to bypass is not consistently great and with SADI revision it’s a little better. Plus the ability to keep weight off long term is believed to be better with the SADI revision. Not all surgeons do it yet and many will not reduce the size of the sleeve when they do a revision so they will do some tests to look at your sleeve first to make certain that it is still in good shape or it may not be the better option. There are many other factors in terms of which option is best and the surgeon is best to help you decide but it is another option to ask them about.

I agree with this. I'm about 4 weeks post op. According to my plan, I can start soft foods on Monday. But I've struggled with purees and eating too fast so I've gone back to liquids and protein shakes. I'm honestly kind of scared of moving to soft foods and even more scared of moving to solid foods. I think if you're going to use shakes and things to supplement your diet, Meal Replacement shakes are a better alternative to protein shakes as they also have more vitamins. While on my LSD, I would mix the chocolate slimfast with some chocolate protein powder and little skimmed milk to disguise the taste of the slimfast, but also to give it a little more protein. I would not WANT to live on those long term, but occasionally, I think can still have a place in the diet if you're in a rush or not feeling well enough to cook.

@Candace4283 I have on hand Ondansetron subliminal that helps so much for nausea? I’m not dealing with that now but so much pain but it’s only 3 days out. I’m trying cream of shrimp soup/milk to thin…blended…little protein powder and bay seasoning and protein drinks mostly.

You're on vacation. There are no rules on vacation, especially 13 years post-op. Having said that, protein first as always. The rest can wait until you get home. I've never had an issue finding tolerable foods and I dump on sugars and fats, so more restrictive than most. Cruises are known for their volume and variety of food. They even cater to different diets. You'd really have to work pretty hard to have a problem. Good luck, Tek

It’s a wonderful non scale victory you can really enjoy even though it can be blow your mind. So many more options and a lot of fun to discover your new style and what looks great on your smaller body. Five years out and I still get that buzz at the size of my clothes. Not as often but still a great feeling. Keeps me motivated too.

I am 51 year old, 5 foot 6 inches and weigh 296. I started at 340. My calorie intake is 800-1000 calories a day set by my surgeon, 30 carbs a day and 64 oz of fluid with 60-80 grams of protein each day.