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January 2025 Surgery Buddies!
RhondaLPN replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Day 2 of my preop liquid protein diet  Surgery is next Wednesday, January 8, 2025. -
Love it! This is a very reasonable menu for the day. I like that it relies mostly on real food and supplies a lot of nutrition from veg, fruit, and beans. My dietician would be thrilled with the macros. If you wanted to avoid the protein shake, you could maybe add 3oz of ground turkey to the chili to make up the protein. I'm 10 months post-op and this would be a manageable/very filling amount of food for the day.
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Gallbladder rem & band to sleeve revision
NickelChip replied to Louie'sMom's topic in Revision Weight Loss Surgery Forums (NEW!)
So, I never had lapband, but I was exactly your starting weight and height last year and chose gastric bypass after 7 years of nutrition work and trying Saxenda and Wegovy with varying degrees of effectiveness but too high a cost and too hard to get with shortages. I was 250 in 2016. I got down as low as 205 in 2018. I slowly regained until I was back to 250, despite my best efforts. I'm now 11 lbs away from being back to a normal BMI for the first time since I was 18 years old! What I can tell you from my experience is obesity is a disease that never goes away, even if you lose weight. Your body will always want to be bigger without constant intervention. Surgery is the strongest intervention you can give yourself. Personally, I chose gastric bypass because I didn't like the idea of completely removing my stomach. It's still there, hanging out, not doing much. All my intestines are still there, just in a slightly different configuration. Plus, I know that bypass offers a somewhat stronger and more durable metabolic response, making it less likely to need GLP-1 meds in the future to maintain weight. If you have the lapband removed and do nothing else, realistically, you will probably be back to 250 within a few years and never be much lighter than that again FOREVER. If you continue meds, you might stay where you are or lose a little more as long as you keep taking the meds FOREVER. If you get surgery, you can reasonably expect to get down to 160 or less and maintain that for a very long time with reasonably good nutrition and exercise, hopefully with no other interventions needed (although you may eventually need meds). But no matter how you look at it, the struggle with obesity is forever, so you have to choose the option you are most comfortable with in the longterm. -
Tomorrow will be a year since surgery, I've lost 62 lbs since the surgery, a total of 100 lbs since the beginning of the journey. This started for me with gastroparesis, hiatal hernia, and bile acid reflux with normal GERD. All of that is now better and other than a slight hiccup (hernia repair in November) I've done very well. Overall the first few weeks are still a blur, and life just got easier as the months passed. I continued to walk and work out, and the difference is amazing. My feet feel better, my back feels better. I have plantar fasciitis, and have had spinal fusion at 2 levels, so that is an incredible relief, the pain is much more manageable now. I used to get relief only from NSAIDs, now tylenol works well. My prediabetic situation is now gone, my A1C went from a 6 to a 5.2. I've recently discovered I can have a bit of chocolate or regular cookies, any more than a bit and I'll have sweating, nausea, etc. It's not that bad for me, but not pleasant which is actually helpful. I can eat anything I want to, but I don't feel driven to eat the things I know I shouldn't eat. Head hunger is a thing but I deal with it by eating protein and if it doesn't taste good, I'm not physically hungry. Not to say I haven't had a few slippery slope moments, I have, but it's much easier to get back into the good habits now that I've been doing it for a year. I just feel like myself again, physically I feel normal again, and that is life altering. I wear stupid cute clothes, mostly thrifted because I didn't know where I would land, but I think I'm there now. I loved trying different styles and colors from what I've been wearing, and now I'm back to my style, just different sizes. I wear softer colors, loose and comfortable styles, and I just feel good. I have to say that this site, and the people on here that take the time to answer questions and discuss the experience has been extremely helpful, so thank you!!!! Happy New Year everyone!
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I had a pretty nasty bout of blood in my stool which put me in the emergency room- I had lost a lot of blood. When the finally got the endoscopy done two days later- no active bleed. But it was depressing to say the least, and I'm no youngster at 70 years. So, I decided to stop alcohol. I've done it before- I was sober for about 35 years before I resumed drinking and went from 1-100 pretty fast. I know I'm an addictive personality, I found a program- outpatient intensive that will accept me-the real trick with this is what is called "after-care." I was never much for AA, but found groups where people can give feedback or respond to be extremely helpful. That will happen as p/o this program but it is short term and I've asked about aftercare options following the "intensive." I think my life will be better without the booze- it certainly was most of my adult life-- I got careless, figured WTF, and wanted something to calm me down. I don't like pot, it makes me paranoid. I used to drink tons of fizzy water. Can't really do carbonated drinks post surgery , I do stay hydrated and use sugar free electrolyte powder in my thermos. (Doesn't everybody have a thermos these days that they carry around? Sure seems like it). Anyway, the best path for me is the simple- abstinence and getting back to a mentality where a drink is out of the question. I gather than gastric bypass patients may be prone to shifting addictions but I already knew this was an issue for me before the surgery. Still working out at the gym-a life saver and seeing a "shrink" have both also helped, as has my internist. I'm hardly a moralist about this- if you can handle drink, fine. It's obvious that I'm in that cohort that cannot. Thanks for listening and for the feedback here. Happy this year to all.
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Some people can just have a taste but I learned after my sleeve that I am not one of them. I can’t have one slice of pizza or one brownie. Even if I manage to have just one that day I will crave more unhealthy stuff the following days. At bedtime I have been doing the sugar free popsicles. That seems to be working. If you have actual hunger then something with protein would be a better option. Like a Greek yogurt maybe. Can you budget the calories so you can do that. I think the triple zero is only like 80 calories. That should keep you full through the night though. -
19 Month Post-Op Weight Gain
Spinoza replied to irreverentgamer's topic in Gastric Sleeve Surgery Forums
Some people (including me) find it helpful to go back to protein first, veg second, small amount of carbs third at every meal. Cut out processed foods and sugar. As Arabesque says, check whether you are really properly hungry before picking up anything. Try to introduce more veg and fruit if you can tolerate those. Veg sticks pre-prepared have been my lifesavers over the last few months when I was trying to lose a big regain in my third year post procedure. And track absolutely everything - when I stopped that (complacency) my regain started because it's so easy for little things to add up. Some people who have regained after WLS have done well on Ozempic/Mounjaro type drugs, and some bariatric teams will prescribe those I think - worth asking your surgeon? I hope you can sort this. You've done the right thing by seeking advice - there's so much experience on this forum. -
Weightloss being noticed: dealing with comments from others?
Boogie Bev replied to lily06's topic in Gastric Sleeve Surgery Forums
I like the compliments but I also use it as fuel to stop eating and to keep trying. After all the nasty rude comments this is a welcome change to my ego and when I’m exhausted and exercising I focus on the good changes and push on. After my surgery I hit an almost 4 weeks of no weight loss. It was heartbreaking and I almost gave up. Those positive comments kept me trying and sticking to the diet. My problem was I was on the wrong type of protein supplement but it was torture. Take the compliment as a positive. I tell people I will be the grandma on the beach wearing a thong and looking fabulous . YEAH. -
19 Month Post-Op Weight Gain
Arabesque replied to irreverentgamer's topic in Gastric Sleeve Surgery Forums
As much as it would be great if we could reset our tummy to the loss of hunger phase after surgery we can’t. You can reset your thinking and your head though it’s not easy. Start by going back to tracking everything you eat and drink & maybe keep a second record of what you were feeling at the time you ate or drink to see if there are any specific emotions (boredom, frustration, anger, sadness, happiness, stress, etc.) driving you to eat or any events that occured or situations you were in (Friday morning tea at work, socialising, at the movies, a sporting game, holidays). Identify things you ma have let slide: portion sizes, protein intake, food choices, fluid intake, snaking, etc. check your activity levels. Then make a change. Drop a snack or work on reducing your portion size. After a couple of weeks make another change or two like increase your activity, or increase your fluid intake or swap out some food choices to better ore nutrient dense lower calorie options. And so on. Gradual changes are much easier to adapt to and adopt and always seem more achieveable. Become more mindful about your eating. Are you eating because you need to eat (real hunger) or just want to eat (head hunger - associated with emotions, situations or events). Eat slowly to allow time for your full/had enough message to register (takes at least 20 minutes). Slowly work your way back to how you were eating when you were first maintaining. You’ll get there. All the best. -
I didn’t read all the replies but 800 calories doesn’t sound like a lot until you break it down and supply your diet with nutrient dense foods over energy dense ones. Here’s what I would do for an 800 calorie day- Breakfast- 6tbsp egg whites, a medium diced tomato, 2 cups of fresh spinach and 1oz reduced fat cheddar with 1/2 cups blueberries Lunch- a tuna packet mixed with 1tbsp light mayo, on one slice 35calorie keto bread with 2 cups salad greens and half a cup sliced cucumber afternoon snack- protein shake dinner- chili made with 1/2 cup canned kidney beans, 1/2 cup tomato sauce, 1/4 cup diced onion, and 1/4 cup diced bell pepper dessert- 1/2 cup nonfat plain greek yogurt mixed with sugar free, fat free pudding mix. Total count- 803 calories, 77g carbs (24.5g fiber), 16g fat, 95g protein
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Basically eggs lots of different ways, and soups and stews. I loved adding lentils to lots of dishes at the soft food stage. And yes - loads of minced pork, beef, turkey, again in as many different ways as my family would tolerate. That list above from @AmberFL looks amazing. It ended up lowish carb eating focusing on protein too. And as much home cooking as possible so you really know what you're getting!
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For YouTube workouts, I’d say check out FitnessBlender and MadFit. FitnessBlender has a ton of different types of workouts, from strength training to HIIT, and they have routines for all fitness levels, which is awesome. MadFit, on the other hand, is perfect for those who love bodyweight exercises or prefer a more low-impact option. Another one I’d recommend is Pamela Reif—her routines are tough but super effective. Also, if you’re into building muscle, I’d suggest looking into the best anabolic steroids in Canada if that’s your thing.
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All protein is now gross
zeskyizblack replied to zeskyizblack's topic in POST-Operation Weight Loss Surgery Q&A
I bought one of the OWYN to see if maybe plant protein might taste better to me right now, as well as one other shake that I can't remember the brand of. Just singles, to see if they taste okay. My girlfriend enjoyed the pumpkin spice flavored premier protein, but I could smell it across the room and it just smelled so sickenly sweet. -
All protein is now gross
zeskyizblack replied to zeskyizblack's topic in POST-Operation Weight Loss Surgery Q&A
I drink the regular 2% fairlife milk and use it in just about everything I make, like pudding, etc. I've been drinking it for a while though, I developed some lactose intolerance after having my child in 2020 and found that it settled better on my stomach. I am now back to tasting the difference between it and regular milk thanks to taste changes, but it's nothing super terrible. I agree that the 42g are the best bang for the buck. It was easier to down them when I could chug them, but now they are just very whey-like and gross to me. The regular fairlife nutrition plan shakes are easier. Sam's club has them back in stock now so I picked up a case. Per the nutritionist on my surgery group's facebook page, the BariatricPal protein shots are about 7g whey protein vs 23g collagen protein, and that we don't absorb collagen well. I will instead use them to supplement my protein intake instead of just using them as primarily protein. -
All protein is now gross
zeskyizblack replied to zeskyizblack's topic in POST-Operation Weight Loss Surgery Q&A
Hair is primarily protein, so protein intake does affect hair and hair loss as well. I know I will lose some hair. I used to have super thick, long hair, but PCOS thinned a LOT of it out for me. Fortunately, it is still pretty thick, but I am still trying to limit what I will lose as much as I can. Muscle wasting is a concern for me. I do have a decent amount of muscle, I work as a bedside nurse and, before I had some lower body issues, lifted pretty regularly. Didn't touch the scale or take any inches off, but at least I was flexible and stronger. Today marks the end of my lift restrictions, so I am hoping I can go back to doing some weight training soon! -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Did an intense leg workout followed by a slow jog on the treadmill. Then it was time for dinner. We had pesto chicken sandwiches for dinner, with air fried breaded chicken breast, pesto, melted cheddar and sliced heirloom tomatoes. I grabbed a half (already had bitten into it as you can see) How I did: Not sufficient protein obv, will have a protein shake before bed. -
Weight Gain Right After Surgery?
AmyTexan replied to LessOfAmy's topic in POST-Operation Weight Loss Surgery Q&A
I’m glad you asked this! I am 1 week post-op and still up 2# from my pre-surgery weight. Finally meeting my fluid goals and almost at protein goals, hoping that scale will start moving and give me a momentum boost! -
6 months post op 4 months of stall
SpartanMaker replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
I hear you on adding more food. It can definitely be hard, especially at this point of your weight loss journey. While I suggested a few hundred per day, you might honestly need to start with less and work your way up. Even 150 calories of lean protein like chicken or fish would be a good start. That's only around a half cup or so, depending on which food your choose. From there, work your way up to around a cup. -
All protein is now gross
SpartanMaker replied to zeskyizblack's topic in POST-Operation Weight Loss Surgery Q&A
Yes, Core Power is a Fairlife product. They actually make a number of different products, so it can be confusing. Fairlife Core Power Elite is 42 Grams of protein in a 14 oz serving, for 3 grams per oz Fairlife Nutrition Plan is 30 Grams of Protein in a 11.5 oz serving, for ~2.6 grams per oz Fairlife Core Power (Regular, not Elite), is 26 Grams in a 14 oz serving, for ~1.88 grams per oz Finally, they have "Fairlife Ultra Filtered Milk", which also has more protein than regular milk. it has ~1.6 grams of protein per oz. If you compare that to an 11.5 or 14 oz serving respectively, it would have ~19 or 23 grams of protein. For comparison, regular milk has about 1 gram of protein per ounce. Edited to add that all the "shakes" (in other words everything except the milk), are flavored and at least to me taste about the same. As such, I'd recommend Core Power Elite for most folks here since it has the most protein for a given volume. I use the milk religiously for everything I'd use regular milk for as an additional way to get more protein per day. -
2024 was a great year. I lost a sh*t ton of weight and became HOT and athletic again, landed a dream job, my relationship transformed and its the best its ever been, I am thriving and thankful. 2025: Travel (3 trips booked) Build my booty back Manage my anxiety through guided meditation Read 40 books (read 38 in 2024) Save more (have been so reckless with my spending) Continue eating the way I do, never depriving myself of anything but never going overboard with anything either, taste and put it down if I didn't like it, prioritize protein, nourish my body and continue to be anxiety free regarding food and lifestyle
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All protein is now gross
ShoppGirl replied to zeskyizblack's topic in POST-Operation Weight Loss Surgery Q&A
Ooh and Amazon has the core power shakes in chocolate which I am 99% sure are the same as fairlife. if not, they use fairlife milk and they are really good. People say that their kids will even ask for them because they are just like chocolate milk. According to google the fairlife is lower calorie and core power is a workout recovery drink but I found it comparable to premiere protein and it worked for me for weight loss. Maybe check it out to see how it compares to fairlife. -
All protein is now gross
ShoppGirl replied to zeskyizblack's topic in POST-Operation Weight Loss Surgery Q&A
If you find some protein shakes are okay except they are too sweet try mixing them with coffee. This helps a great deal. Cold or hot. I mix iced coffee with a premiere protein caramel shake and it’s like an iced coffee. I actually kept this habit after all the others went out the window from my sleeve because I like them so much. Well that and the premiere protein caffe latte shake. I just prefer to mix my own now because I do decaf coffee and the caffe latte has caffeine. Both options are good but I’d say the caramel with coffee is less sweet of the two if sweetness is the issue. Also, the change in taste for sweet is often temporary so try again in a month or two and keep checking because this most likely will go away at some point. -
I second the suggestion to track everything you eat or drink. I know it can be annoying to weigh/measure and record everything but it is the best way to ensure your portions are too large or you’re missing hidden calories or underestimating them. For example ate your potatoes mashed with butter, milk & are you counting them? Try to focus more on home made foods too so you can control the ingredients and cooking methods. I’d also suggest eating more regularly aiming for three small meals of real food not two meals of shakes. I was someone who lost their hunger and interest in eating for about a year. I ate to a routine to ensure I was getting in the nutrients I needed. I still eat this way. Even if I’m not all that hungry, I’ll still eat something. At 800 calories, most of your meal would be protein with some vegetables. Take your record of your tracked eating & drinking to your dietician and ask them to review it and make actual suggestions of what you could eat (add or remove). Demand better advice than an eye roll or general you must be eating something that’s sabotaging your weight loss.
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All protein is now gross
Arabesque replied to zeskyizblack's topic in POST-Operation Weight Loss Surgery Q&A
Yep, it is exactly like a growing baby’s stages of eating: liquids, purées, soft food then solids. Most of us are told no pasta (rice or bread) because it swells in the tummy and takes up valuable space which should be dedicated to protein and then vegetables. Plus they are simple carbs with little nutritional value when the nutrient value of what we eat is so important. When you are able to eat carbs look to whole or multi grain complex carbs and then only if you are able to eat them after eating all your protein first, then vegetables, (then fruit if you are able) and finally carbs. You’ll be getting some good carbs in any vegetables & fruit you eat. Some, like me, can never go back to eating pasta, rice and bread. They just sit far too heavily in our tummies. Don’t be worried if you eat a meal that is solely protein either. I often did that but it wasn’t for all my meals or every day but sometimes the protein was all I could eat at a meal. Also yes to high protein yoghurts. Blend them with milk for added protein & to make a smoothie. These were a game changer for me in regards to meeting protein goals. The yoghurt I buy used to have a pre-made yoghurt drink with 34g of protein & I would sip it during the afternoon. But be careful of some pre-made ones as they can have lots of added sugar or artificial sweeteners and not much protein. -
Liver Shrinking & Liquid Diet ideas
zanzibar24 replied to Spnswthrt's topic in PRE-Operation Weight Loss Surgery Q&A
I have two shakes a day, one cup of fruit, sugar free jello or ices, and one meal with lean protein, low starch veggies. I can have more low starch veggies another time.
