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Well there is never a 100% guarantee because we are all different but I would say that your response so far makes it very likely that you will be a success story based on my personal experience and the knowledge that I have of others experience who have lost and kept it off vs those who have regained a significant amount. I had my sleeve surgery 3/9/2021 so I have been on these boards since then and I have been going to in person support groups since a couple of months prior to my revision and my personal experience and learned experience is that one of two four things happen to cause regain. 1: the person never really does change what they eat. This is a problem when the anatomical changes control portion of less nutritious foods for a while so they lose some but then as the stomach stretches they can eat more and they regain or they are able to have just a taste of things in the beginning but when appetite comes back that changes (note that some people can have just one bite of a brownie forever but that didn’t work for me so we just have to be mindful of how our body reacts and stop doing it if we can’t stop ourselves at a small portion). 2: the surgery was never a good fit. I know that this was part of problem with the sleeve for me because I never did feel ANY metabolic changes. I still absolutely hated healthy foods that I didn’t like before and I did not have any additional energy or motivation after the surgery. Basically I think for me the surgery was probably like Wegovy would be. The hunger hormones went away for a while and I was able to eat less until that came back. But nothing else changed for me. I never felt a change in energy and I was never about to get start r with exercise and healthy food options did not appeal to me in the slightest. I ate alot of chicken breast and a few veggies that I don’t mind in the beginning but there was no variety so like most diets I couldn’t sustain it when the hunger came back and I wasn’t moving my body to help my physical and mental health to keep it going. 3: This would be a combo of the two which would be where i would actually say that I fell with my sleeve. Because I didn’t like enough of the healthy food even a little bit I started having less ideal foods far more often. I mean i wasn’t eating McDonald’s ever and I wasn’t having poor choices all the time but I would have like a quarter of a frozen pizza or a lean cheeseburger with a roll several nights a week thinking it was okay because calorie wise it wasn’t much worse if that was all ate. The problem was the other macros and the fact that for me they were slippery slope foods and they made me crave more. I wasn’t gaining on that but carbs make me crave carbs so that little devil voice took over and I tested the waters a bit more by having just a few fries or a bit of cake with that but it was way too often and far too early out for me to know my limits. Then, to make matters worse, my mental health issues kicked in where I had not only stopped losing but gained 20 pounds and when I couldn’t reverse it even when I tried my hardest to rein it in (because I was now craving the carbs again bad) i just considered that I was a complete failure and they didn’t say it but i could see it that my friends and family felt that way too and I just slowly just quit trying. This is when the support of people who get it would’ve been sooooooooooo very important. Never been obese people are never going to be able to get it or be able to help. Reach out to your bariatric support if you struggle. Even if your disgusted. They get it and never judge. 4: Some people even though the surgery is a success and they make all the lifestyle changes and everything is working lose sight of their lifelong goal for one reason or another and let bad habits slowly slip back in and they gain. I think this is probate going to be the hardest one for me. To not take my eye off the prize 5 years down the road. But we can do it. I think that staying active in these support groups and checking in with my team is going to be key for me. I am going to ask to have my follow ups a couple times a year even when I’m a ways out just to keep me in check. I know that I am able to gain a lot of weight in a year!! I never did the In person support groups at all after my sleeve and I stopped posting here for a while and didn’t go to my follow up appointments when things were out of control and I needed the help the most. Basically for me the sleeve was just one of my longer and more successful diets that started with the curved appetite and a lot of hope that it would work this time but slowly ended when the hunger came back, bad habits slipped back in, the cravings got unbearable and my all or nothing thinking finally got the best of me. I think I probably would have leveled out somewhere between my starting and my low weight if I had not given up but since I started at a relatively low BMI to begin with that did not seem like a success to me at the time. 89 pounds later I only wished I had been back to that weight though. I learned a lot from the sleeve experience though and I think that knowledge is helping me now. Hopefully, it helps others too. I try to let my experience be a cautionary tale without scaring anyone too much. Anyways, based on your nutrition changes, steady loss and your activity I do not think you are like me with the sleeve or others who I’ve seen who never even tried to eat differently or exercise so I don’t think your surgery was a bad fit at all or that your just expecting the surgery to do all the work. I think that your surgery is doing what it was designed to do for you and so as long as you keep doing your part you should get your where your body needs to be. Just don’t get caught up in a certain number and let your brain get the best of you like I did. That last 10 or 15 pounds may feel like a lot but your already so much healthier and happier that you were before. Keep striving for that goal but don’t let it be the only thing that matters. To me it will be icing on the cake to what is already a success story Your body will have its own idea of what is an ideal size for you and you may have to just accept that it may not be exactly what you have in mind (it could be lower but it could also be a bit higher. It may be a sorry to accept where your body is happy and healthy if you don’t want to be really working hard at this forever. Honestly, I imagine we will have to work at it for the rest of our lives to some degree. By that I mean that we will probably never have it as easy as someone who has never been obese. You are doing so incredibly well, though, making actual lifestyle changes and I have listened to anyone who is willing to share whether they were successful or not and that seems to be the biggest piece of advice. This is not a diet it is a lifestyle. Your surgery is working for you and you are working hard for you as well. Those two things are key to this journey long term. Just keep it up and I really believe you will reach all of your goals. ❤️

You need to schedule and appointment with your surgeon (or his or her NP or PA) if you really are weighing and measuring every little Thing and only getting 800 calories you shouldn’t be gaining but something is getting missed. It could Be medical or you may be missing something in your count. Either way it sounds like this dietician had already made her mind up that there is only one possibility and she probably isn’t going to be the one to help you get to the bottom of things. Make an appointment with your team and start taking pics of all of your food so you can show them exactly what you’re eating everyday. Make an album with all the food pics and hand them your phone so they can scroll through and see for themselves. When I regained after my sleeve. I was embarrassed to go back to team and thought they were going to be so hard on me and when I went back, I realized I couldn’t have been further from the truth. They were so open and compassionate and understanding and all they wanted to do was help. Obesity is complex and they realize it. They go in this field for a reason. They may not get to the bottom of it in one visit. It may even take a few, but trust me it’s worth.It. Don’t give up.

Great advice from @SpartanMakeras usual. 😁 I say the surgery gave me time. Time to reflect on my eating habits and food choices & change my relationship with food. Time to make changes to those things. Time to discover what my real hunger and full signals were versus which were head hunger signals. Time to discover & establish an activity routine I actually enjoy and do. Time to work out the strategies and behaviours that help me manage head hunger, and poor eating behaviours, maintain my weight, etc. that work for me. And of course the progress you make losing is a great motivator. In time your hunger comes back, you’re able to eat more, life throws crap at you, and so on which is why taking advantage of the time to do those things I mentioned above is important …well it was to me. Never be afraid to ask for help and guidance from your new team (surgeon, their support staff, dietician) or from people here. We’ve all fought battles of some sort, made mistakes or slipped and can understand where you’ve been and what you may face after this next surgery. And yes, therapy can be very helpful too. All the best.

The head hunger is something I don’t believe we can ever completely get rid off unfortunately. We can take away a lot of its power though. Almost 5.75yrs out and there are times when bad habits raise their heads and it can be a battle to overpower them. I’ve had some real doozy of arguments with myself. Or I discover I’ve been distracted & grazing & therefore eaten way more than I should. I’m looking at you cheese and crackers when having a drink with friends. We all develop strategies to manage our head hunger. Some that work for me include: look for a distraction - find something to do around the house, go for a walk, call a friend or family member, read, craft, check social media, etc. ask myself do I need this or just want it - if I want it I put my fork down, put the left overs in the fridge, close the pantry or fridge/freezer door, etc. ask myself why I think i’m hungry to see what situations may be a stimulus - boredom, anger, sadness, anxiety, a habit like eat when watching tv or at the movies, etc. have a drink of water, cup of tea, etc. don’t keep foods or drinks that are a weakness in the house eat to a routine to avoid additional and unnecessary snacking i.e. stick to schedule as to what time you eat a meal and any snacks you’re allowed Many find therapy helpful in identifying those things which are behind your head hunger and developing the strategies that work for us to better manage them. It will take time to work these things out and get better control over your head hunger. In the meantime don’t beat yourself up if it wins sometimes. All we can do is learn from the situation & try something different next time. No one is perfect. All the best.

TLDR: 1.sugar-free pudding with sugar-free Cool Whip, 2. Mio, and 3. plastic portion cups. There are two food/drink favorites of mine, looking back to my first 3 months of post-op. First is Jello sugar-free instant pudding. The box says "makes four 1/2cup servings," but I make five. I top it with a tbsp of sugar-free Cool Whip, and I had one at the end of every day. A real treat. And, you'll be able to eat pudding very soon. Second: in a 32-oz water bottle, put in about a cup of water and squirt in some Mio water enhancer. My fave is the fruit punch flavor. You'll have to experiment with how much to put in. Too little and there's not enough flavor; too much and it's too sweet and heavy. After squirting in the Mio, I add my daily scoop of Miralax (has absolutely no taste or texture). I needed it-- you may not need any laxative at all. Stir well. Then fill up the bottle with more water. Sip throughout the next few hours. It's a great way to get your minimum 64 ozs of water. One more tip is to order a sleeve of 5-oz condiment cups (Amazon calls them "plastic portion cups") with snap-on lids. The kind you find in restaurants for putting salad dressing or salsa into. Restaurant ones are only about 1-ounce size, which is too small for our use. The 5-oz is what you need. I use them every day for portioning out so many things. I bought 100, but I keep washing them out after each use, so 100 looks like a lifetime supply for me. Wishing you the very best!!

I am year out and I still struggle with this. We have to think that we did not get obese by eating till we were satisfied. We overate for the taste, or craving. I do give into cravings and there are days where I blow it, but its life and its not going to be linear- lots of ups and downs. I don't think its something It will ever stop. I track as well, and it keeps me accountable. I just am working on my relationship with food, where I will enjoy the foods I love but in moderation. Also, having that 80/20 mentality is good too. Make sure to get movement in and make good choices. Remember this is a lifetime change not just for a moment change My best advice is to really take this time when your really restricted to work on that food relationship, work on small goals food or exercise. Your doing great on protein but maybe a goal is to come up with a delicious recipe that fits in your day? Or walking around the block. Starting small has really really helped me

That's a very different pre-op diet than I had. I was on three protein shakes a day, pureed (non-starchy) vegetable soups, and as for fruit I could only have apple or berries. The berries I mixed with vanilla protein shake in my Magic Bullet for a smoothie. I never felt dizzy. Are you getting enough protein? Not sure how much is in one pint of skim milk...

Congratulations on your loss. I was a savory girl Lee bariatric world and post sleeve I became a sweet girl too. Then post SAFI that went away but has started to come back. I think MAYBE it’s just our bodies wanting carbs and sweet food is usually the absolute highest in carbs so the quickest way to get them. I did not have the bypass but I don’t think your friend is correct about eating whatever you want. I know that was for sure not true for the me with the sleeve. I started at 235, lost down to 168 then gained it all back plus some to 258 and was still gaining when I started the preop diet for my revision. I have also heard plenty of regain stories on here about the bypass. Now, does it malabsorb some of your food, absolutely. So if you were like 900 pounds before it’s possible you would stay a bit smaller just because you pretty much already ate all you wanted volume and calories wise before and the malabsorption would in theory make you weight a bit less if you ate the same exact food, but it would only be a bit less anyways and who of us wants that. . As far as a more common starting weight I really don’t think so because even at our high weights we still weren’t eating absolutely all we would have liked to or we could have and if we ate any and everything we wanted, even with some calories not absorbing that’s still probably giving our bodies more than we were eating before. I do know from experience that what fuel I put into my body changed how I feel, though, so even if I could get away with eating anything I wanted cosmetically, I know that I wouldn’t feel as good as I do when I eat a balanced diet and keep up my activity. That processed junk that most of us used to eat all the time is not good for us and it doesn’t give your bodies what it needs to run efficiently. Another thing to keep in mind is that we are still pretty early out to be relaxing too much. Most people have a 10–15 pound bounce back even if they keep working at it. I don’t know about you but I’ve still got more that I want to lost. I definitely don’t want to be bouncing back!! for the sweet cravings try the sugar free popsicles again. They can trick my brain sometimes and others i Have fruit. I figure calorie wise they may be more calories but at least it’s not added sugar. I try to avoid that as much as possible because that makes me have more cravings the next day and for like a week.

The simple answer is yes. Just getting a small stomach does not cure your brain. It is hard wired to feast whenever there is a glut of food and unfortunately that is what is all around us these days. I waited 30 years for this surgery so this is me - I allow myself 1500 calories a day. I religiously track them I could easily eat around my sleeve, I love chocolate and dont have any will power. If I open a bar then I eat it. So I buy the packs of tiny 25gram bars. I have increased my activity. I walk everywhere. I shop better for quality protein rich foods and menu plan, You may find when your new stomach has healed, about 6 - 12 weeks out, you will hopefully feel your restriction kick in. You should feel the full signals. Certain foods fill me longer than other. I physically can not eat or drink for two hours after eating meat. Mince it and I can go again after an hour. Its a massive learning curve.

Hi guys I didn't realise how obsessed with food I was until now! Head hunger is the worst for me and I am very always having to push it away! I eat 3 small half cup meals a day, I get in at least 70g of protein and at least 2 litres of fluid. A lot of it is due to my old bad habits like sitting in front of the TV, looking in shops for nice food, going out for the day. It was all focussed on what I would eat! Does it get any better? What was it like for you? Are you still going through this? Thank you!

Thank you so much for your replies, my tummy has calmed right down now and I am managing to get in at least 70g of protein a day. I am also getting in at least 2 litres of fluid daily too. I am having 3 small meals a day - half a cup each time. I am trying to space them out as well. The head hunger is worse for me, I didn't realise how obsessed I was with food until now! Every time I pass a shop, go out for the day and loads of others scenarios! Any tips for that guys? x

Sorry I'm a bit sporadic here. I'm nearly two weeks post op (tomorrow is 2 weeks) and have no trouble at all drinking smoothies, Optifast shakes, tea, thin soup etc. In fact I'm a bit worried because I can easily have a cup (250ml) or more quite quickly - say within ten minutes. I go to Sydney on Wednesday to meet with the bariatric GP and dietician at my surgeons office so I'll ask them about this. If I have anything a bit thicker - pureed but thinnish chicken soup for instance - I can feel it sitting in my belly as a lump for a minute or two, so I'm hoping when I move onto puree on Wednesday it will slow me down a bit. Water I find difficult - it makes me burp painfully and feels really rough. I've had something called Vital Zing drops recommended, they add flavour, and apparently help to make water easier to drink. Problem is I don't like flavoured water and I particularly hate artificial sweetener. So I'm battling on with water. I'm hoping the tea I drink is helping to keep me hydrated! I used to drink sparkling water so perhaps I'm also not used to plain water. I haven't had sparkling since the op for obvious reasons! I've wanted something savoury and a bit solider so I've been having my husband's home made hummus for lunch, 100g. It feels a bit lumpy in my belly too but I get sick of all the sweet shakes and things. He thinned it out a bit with the aqua faba but it is still thicker than could be drunk through a straw. I've lost ~9kg so far since start of pre-op diet - 107 to 98. So it's good to break the 100kg barrier. The next one is 96kg, which I got down to in 2023 with a gastric balloon.

Balloon, much like lap band, is not very common these days so you may not get many responses to your query from people with a balloon. Unlike weight loss surgeries, the balloon won’t stop your hunger. It just makes you feel full more quickly as it takes up space in your tummy. But even with weight loss surgery, your hunger does come back so we all have to examine our motivations for eating, discover the difference between head and real hunger, change our relationship with food, etc. For example, could your hunger be head hunger? That is, is your hunger coming from you (consciously or subconsciously) looking to sooth/comfort yourself because of the emotional roller coaster and stress you’re likely feeling from having the balloon inserted and the changes you are having to make. This is very common occurrence. But yes, contact your doctor to ensure everything is working as it should. May be enquire about seeking some counselling to support you through the head work aspect of weight loss. Many find it very helpful. PS - Out of curiosity why did you go down the path of having a balloon inserted versus a sleeve or bypass or one of the other weight loss surgeries? Was it because the balloon can be removed whist the other surgeries are pretty much irreversible?

Hi all, New here names Kat. 46 years old. In 2009 I had a gastric sleeve and hiatal hernia repair in Colombia. In 2020 I had horrible GERD and had another hernia repair as my stomach was in my chest cavity behind my heart at that time. I was doing ok until last week. I work in an animal hospital and I assisted in lifting a 90lb dog that fell off a table during a surgical prep and instantly felt I had injured myself when I lifted this dog. The next day I went to the ER and was told I had a large hiatal hernia which incorporated my entire stomach as well as part of my large intestine and my liver was also coming up through my diaphragm. I consulted with the surgeon that did my repair in 2020 and he is recommending a sleeve to bypass revision as he does not want to risk my sleeve slipping and the hernia recurring because going in for a 4th abdominal surgery isn't ideal and becomes quite difficult as scar tissue accumulates with every repair. Needless to say I am terrified. Having done my original procedure in another country I did not follow America protocol when it came to the appropriate mental health to go along with a bariatric procedure. I have never had a healthy relationship with food and have continued with a poor diet throughout the years. My fears are not so much surrounding the procedure more so the lifestyle change that must be made post surgery. The liquid diet pre and post surgery, the portion control, the protein and water intake that's require the regiment of vitamins and supplements needed to stay alive. Over the years I've never even been good with taking a daily multi vitamin. I'm not really sure what Im looking for by posting this thread as I'm sure I will get plenty of negative comments about just having to do what I'm told but was hoping that someone anyone can relate to the anxiety I am feeling about not being successful in what needs to be done. I know I WANT to do the right thing. I know I want to see my 9 and 12 year old grow up. I know I don't want to leave my husband heartbroken and alone. I know that even if I suck at doing the right thing for myself I need to do the right thing by my family. Im just freaking out a little. I just dropped of the CT scan cd to my surgeon yesterday and am waiting to hear back from him this coming week about talking to a bariatric dietician and discuss a date when this is all going to happen. Looking for any insite and honestly from people with similar fears sticking to post op care and life long lifestyle changes. Thanks in advance and please be kind.

Phew - had it Thursday, only a 12 hour wait on the ward (first in , last operated on ). The NHS is clearly still overloaded in the UK, but still , it went well and a hernia was stitched Im told too , so thats good even if I am slower on the recovery now. I was home the next day (another 12 hour wait for my bag of drugs, glad Im an avid reader). I have strange pains in my left wrist which was a surprise - normally alleviated by raising my wrist or a heat pack. Fading today, so CO2 or canula related I guess. I am still on water , coffee, and actimel drinks, will try puree on monday. No hunger - instead a hard belly and only some grumbles in my head when my kids eat crisps beside me. For people to go through it - dont be a fool like me and try and pull 27 stone up into the standing position without going slow and careful . And dont dwell on what happens when you wake up , its not long and its over fast.

Doing great thanks, on pureed stage, losing very slowly! I think I am retaining water, trying to up my intake! 🤔🚰💦 Overall feeling positive and learning all about my bodies new normal lol. 😁 Broke my under 100kg mini goal this morning!! 99.9kg hey, I'll take it! 🤣

I absolutely welcomed the pureed food phase, because by then I had been on liquids only for a month. I cook dinner every day for my family so I just took tiny portions of meat and veg (and teeeeeny tiny - like a teaspoon - portion of the carb) and blitzed that with extra liquid/gravy/whatever to make my little meals at the start. I so loved the taste of that food after so many weeks on non food. I didn't focus on protein then, only on getting in my fluids. My team hadn't stipulated any specific protein goal. I am very lucky in that I haven't experienced any digestive issues at all following my sleeve. I know that many people do develop intolerances, both temporary and permanent. Hope you enjoy your transition to proper food OP.

Hiya. Loads of us struggle with foods and hydration. Even now My stomach will say a resounding NO to something it was pleased to see the day before. I had terrible trouble with smells, my wild hormones made my brain think my body was pregnant. I called on my team such a lot through these stages. They were very understanding and helpful. They told me not to worry about what I couldn't do. TBH I struggled for months but once I could get my hydration right, I felt so much better. My surgeon was against protein shakes and had me on skimmed milk. It has great protein and you can add protein powder or my fav was peanut butter and banana. I was allowed coffee so had lattes. Some have dairy aversions so its not for everyone. I couldn't do pureed meat, it revolted me just looking at it. I made soups with lentils and beans in and added cheese. I blitzed these and ate it thick. I tried to eat 6 tiny meals a day. I ate a lot of low cal ice lollies, still do, addicted. Just do your best, its a tough time

Hi guys I was sleeved 2 weeks ago and am due to go onto pureed foods tomorrow. MY main concern is how I am going to get the protein in as I know I will only be able to manage a few mouthfuls at first. Do you have any tips? I have ordered some protein flavoured water power and I am fed up with protein shakes now! I have to be careful what I have because I have suffered with digestive issues and have had to drink more to keep hydrated! Did you have problems with your digestion after surgery, not constipation though Any help would be gratefully received. Thank you!

I am doing well thank you! On purees now, which is great after weeks of liquid, feeling good, learning my limits and healing nicely! I have not lost a lot of weight for a week, but am taking that in my stride, desperately close to.my first mini goal, but not quite there yet! Overall going very well, I can see the differences already, clothes are starting to hang off me! 😁 Thanks for asking, how are you doing?

How is everyone doing?? I am 22 days post op VSG and feeling great at the moment. 25# and several inches, tolerating all my liquids and hitting my protein goals. Currently on puree diet and excited to be moving to soft diet next week 😍

The ONLY thing you have to do to lose weight is eat fewer calories than you burn. If you do that you will lose weight. There are lots of tools we can use to help us in this regard, like tracking, meal prep, tweaking macros, eating more high quality foods vs. junk food, and a lot more, but at the end of the day, it's calorie consumption that will make or break a diet. For some people tracking is critically important because if they don't track, they overeat badly. Everyone has a bad tendency to way underestimate the number of calories we eat in a day, so especially for people that tend to snack a lot, or eat a super varied diet (which is not a bad thing!), then tracking at least sometimes is pretty helpful to make sure they don't overeat. Like you, I just can't track reliably. It's not so much that I forget to do so, as much as I find it incredibly time consuming and boring, thus I just don't do it. Would I love to be able to track calories consistently? Sure. Really honing in on my daily calorie intake appeals to my analytical mind. I know I'll never be able to do it though. At this point, what I try to do is "spot check" my calorie consumption here and there. Sometimes I might make it a whole day and sometimes I just evaluate a single meal. This helps remind me to keep things in check.

Great ideas above but if that doesn’t work for you or for others reading this later, What if you were to just divide your alloyed macros or calories into meals/snacks. Like if you were allowed 1200 a day you do meals around 300 calories and 3 100 calorie snacks. For macros just don’t routinely eat any food over X grams of fat or added sugar. You can break it up differently. I did a protein shake for breakfast so I could have what felt like a little more substantial lunch and dinner. It should’ve be as hard forever. Once you figure out a handful meals that are within this plan you most likely will just sorta remember what meals work. I know I did and I live my life by alarms and reminders. Sometimes I joke that if my alarm didn’t tell me to wake up one day I just may not…ever. That’s how reliant I am on them. Anyways, I have a handful of my common meals that I know will work if I don’t have time to think about things. And if I’m having a less ideal lunch then I already know it’s chicken breast of fish for dinner with a veggie. Every meal for me has protein unless it’s a real odd day out and then I do my best to make up for it with a Greek yogurt or shake for snack. Another option would be to do the guess work the night before and pre plan what you eat the next day. You can play around with options and log it all into Baritastic or another calorie tracker app and know if it fits you plan and then just eat what’s on your list the next day. That may actually take a little stress out of it as well just having the decisions already made the day before. The meal prep mentioned before seems like a great way to achieve this as well. I know that I have single serve meals like that in the freezer. My regular and chicken chili are really great because they can even be defrosted in the microwave so they are good for days with zero planning or time.

This makes the most sense to me. I will eat whatever is in the refrigerator already prepared. If it requires me to “put it together” after a stressful whatever that day, I am less likely to make the correct choice. It’s weird to say but I can eat the same thing over and over and over and over again. It’s easier to just eat leftover leftovers than to have to make another decision. I’ve been trying to meal prep on Sundays for hubby so he can have healthy lunches for work but his food plan and mine don’t always mesh. I did make a plan for this week and so far it has been easy to follow because most everything is cooked for breakfast and lunches and he sometimes cooks the dinner, especially if it is something that I can’t tolerate(tuna, anything spicy, bbq anything, Asian & Mexican are all hard for me. I love it but it doesn’t love me right now). I guess I just never equated making my meal plan at the beginning of the week can also be my tracker. I thought I had to do both and I was failing miserably in my mind… I am at least following my meal plan 75-80% of what I had originally wrote down. I don’t work tomorrow, so I think I will plan out the weekend and next week… then cook and put it in my single serving containers.

I am here to add my vote for meal planning. I also have ADHD tendencies and I LOATHE food tracking. In the early days after surgery when I absolutely had to make sure I got in my protein and water, I managed to track by keeping a physical tracking notebook next to me at all times. I had to see the book to remember to do it. I stopped tracking around 5 months when I was consistently hitting my goals. Now that I am almost a year out, my weight loss has slowed (as expected) and I am finding it too easy to make poor choices if I don't plan ahead. I forced myself to actually track for a couple days and was shocked by how many calories I could eat and what I was choosing even when I "thought" I had been pretty reasonable. So, instead of tracking, which I am still terrible at, I've started meal planning and prepping ahead. For breakfast and lunch, I came up with a selection of maybe three or four choices I liked that have around 20g protein and entered them into my meal tracking app. For example, a spinach frittata for breakfast that I can slice into several servings, fruit cups that I make ahead for the week, single-serve packets of protein oatmeal or a protein bar for those days when I have to grab and go. For lunch, I make homemade chicken veg soup and also salad jars. I also like to make a batch of turkey chili to have on hand, which I store in single-serve containers. I also came up with a few snacks I like such as Greek yogurt with blueberries, or an apple with cheese. I also entered in my typical favorite 6 or 7 homemade dinners as recipes or meals in the app so I could easily add them to my day with one click. Before my shopping day, I try to plan my meals for the coming week. If I see my calories going too high or my protein not being enough, or whatever, on any given day, I can adjust accordingly. On a day that I eat oatmeal, I make sure my other choices are less carb heavy. If I have eggs for breakfast, I might plan to have a carb at dinner. I have the tab easy to get to on my computer, but printing it out each day would also work, as would entering each meal as a reminder in your phone's task list or calendar app. It is so much easier for me to look at my menu and follow it than it is for me to decide what to eat every day in the moment. It also means that if I can eat what I plan most of the time, I can have a restaurant meal or a dessert a few times a month without worrying about it or trying to track it. And since I tend to package up most of my make-ahead meals in single-serve containers, it's pretty easy to grab something to take along if I'm going to be out and don't want to have to hunt for food on the go and risk being off plan. The worst days for me are when everything in the house is an ingredient instead of a meal. That's exhausting and inevitably leads to snacking or poor choices. I find I need to set a regular day of the week for shopping when I can also have time to prep some items right away, before the food even goes in the fridge. I have the most success for the week when all my produce enters the fridge already washed, sliced, and portioned into fruit cups and salad jars, and when I can kick off a batch of chili in the slow cooker, a frittata in the oven, and a batch of taco meat to store for later in the week all at once. Freezing complete single-serve meals is another great strategy for those busy days when you might otherwise get off track. Like any habit, it takes a while to establish and may not be 100% perfect all the time, but I definitely find this helping me.