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Obviously not until you are approved for solid food but yes. Low calorie, high protein and very portable foods make some of the best choices for snacks and that certainly fits the bill. Just watch the sodium if that’s a concern for you.

I have the small packets of his Beef Jerky all the time. Really high protein, low in calories and portable.

I wouldn't be worried and everyone is different. I just wanted to be fully honest with My Dr. to get the most out of my new pouch. 7-10k was too much because I'm struggling to get over 500 calories and to stay at 5k. She said I can start walking 7-10k again when I'm hitting 800+ calories. The laxatives if ok by ur doctor you should be fine. I was taking them every 2 days and she told me to wait 4-5 days.

Which is how I prefer to operate myself however he is diabetic so his own journey has its own rules, and it's better for him to avoid sugar altogether. I agree many of the sugar free and low carb convenience foods have far more calories than I'm comfortable with, often no lower than their "conventional" counterparts.

4-week update* I went in for labs last week. Today I found out I was low on Iron even with my supplement. The surgeon's assistant told me to double my dose and add vitamin C. I also was told to lower my physical activity. I'm burning too much for what my body is taking in so it's causing my body to hold on to everything and stall out. She said once I start hitting 800 calories then I can go back to my normal walking routine (7,000-10,000 steps a day). I was pretty disheartened by that because I was ready to up my physical activity. I also got scolded for using laxatives and to only use stool softeners right now (I expected that). I'm 43lbs down from my highest. 13.8 from my surgery.

My surgery date was 4/15. I also stalled for nearly a month after 3 months post op. I've talked to a few people with revisions and they say they will lose good for weeks or months then hit a stall. Then lose for a while again and then hit a stall. Increasing water, changing calories up or down, can help. I started taking MCT oil and I noticed the scale moving faster. Best of luck.

How much have you lost since your revision? Sometimes during stalls, we don't lose pounds, but we are losing inches. I think it also depends on how much weight you have to lose. The less you have to lose, the slower weight loss can be. And stalls can happen all along the weight loss journey. I think they're a normal part of the process. It's our bodies/metabolisms adapting to the changes our bodies are going through. I'm only 6 weeks post op Band to Bypass revision. But I seem to be a slower loser than those with virgin bypasses. My restriction is there, depending on what I eat. Of course I feel it more with denser proteins. Compared to my Band, the Bypass seems to feel completely natural, unlike my Band. When I was able to start exercising, and increased my calories a bit, I noticed the scale started moving better. I hope to be released tomorrow to be able to lift weights again, I know that will also help me more. Best Wishes!

1st meal if the day! 2 soft boiled eggs and 1.5 peices of bacon (would have been 2, but someone pinched a piece from my bowl) 190 calories…ate it all.

I think I know what’s going on and I just wanted to check in to see if this sounds like others experience. I lost about 10 pounds pre-op liquid (despite getting my period the day before surgery). I had also been loosing weight prior to starting the liquid diet. The first week after surgery I dropped 23 pounds! I started purées This past Wednesday and I’ve been struggling with my protein goals and my calories are a little low - trying to make sure I stay hydrated has been my priority and I’m having trouble getting it all I haven’t really lost any weight since starting purées, but I’m assuming the big drop initially and not hitting protein and calorie goals - my body is in a stall until I can work that out. Does that sound right? I’m hoping as I go through the next week - I can adjust and see some movement. I’m trying not to stress about it because I know this can happen - I just wasn’t expecting it quite yet. Any advice?

I'm 62 and had sleeve surgery 3.5 mos ago. My BMI was over 40. I am already down 55 lbs, 2-3 sizes smaller and feeling fabulous. I've had very little discomfort with the surgery and eat whatever I want - albeit in much smaller quantities. I consume on average 900-1100 calories per day. Happy to answer any other questions you might have. I have no regrets other than wishing I had had the surgery sooner!

My plan is very balanced and does include carbs, but I have to measure and track or it can get out of wack quickly. I focus on proteins first, then veggies and carbs. My goal is 75 or more grams of protein per day. More than 64 oz of water and a calorie goal between 800-1200.

Wanted to recommend a product! i ordered some Millie’s Sipping broth and they are fantastic. Really lovely savory flavors while being low carb, low calories. These will be a great addition when I am in the liquid phase. i got four packets with three broth bags each - Tomato Basil, Spicy Tortilla, Thai Lemongrass, and Delight Pho The flavors really hit that mental satisfaction for food with me. Comfort in a cup!

Good morning from sunny SoCal! I'm now 4 days post-op. Yesterday was the first day the surgeon wanted me on 'cloudy liquids' (pureed soups + protein supplements), and I did really well with that. I measured out the soup and shakes and made them last almost a half hour. The Baritastic app says I got 61g of protein (close to target... very good for a first day on shakes though, eh?) and 483 calories. Movement was really good as well. I have a repeating timer that goes off every 30m to remind me to get up and move for a couple mins. Doesn't feel like much at the time, but by the end of the day, 4m/h times 16h is just over an hour of total movement. I feel good when I do it. One day when I lose more weight and my knee and back pain go down, I'll be able to go on significant walks again, but baby steps. My low weight of the year was 369.9 the morning before surgery, and I've been in the 370s since then because I'm puffy and gassy still, but I trust I'll see the 360s again soon. So many vitamins and new BP meds to coordinate that I ordered a cute pill organizer from Amazon that will be here next week. Right now they bottles are all in a single bag, so it's a lot of rifling through to find things.

They do not. lol I tried them before surgery. And, for being sugar free the calories on a lot of these candies are the same if not more. Drives me nuts. I would rather just learn to eat the real thing while focusing on moderation and self control.

As @catwoman7 said, yes, eventually. Your calories will increase, your portion size will increase, you’ll need less time between bites, how much time you need between eating & drinking will decrease, etc. Just progress as you are able. Don’t push yourself to do more than you can. Listen to your body & how it reacts. It will soon tell you if it’s no, not yet. Will you go back to doing these things exactly the same as you did before? No. But that’s a good thing. Think of this time as learning what is best for you & the healthier, happier, smaller you.

Agree totally with @The Greater Fool. The number on the scale is less than important than how you feel. Happy & healthy should be the real goal. Can you drop below your set point & lose more? Sure. But it will require you to reduce your calories & up your activity. And when you get to that lower weight you will have to continue to consume fewer calories than you do now & do more physically.. It will be a constant battle because your body is most happy at its set point & will do all it can to keep you at that weight. Only you know if that battle is sustainable. Don’t forget, if you are going to have skin removal surgery, you will lose another couple of pounds so you may be closer to the lower weight you want to be at than you think anyway. Maybe the question is why you’ve selected that weight as your goal? An arbitrary number? A number chosen for an emotional reason? Because someone said it was the right number for you? Even science gives you ranges in all things which indicate how healthy you are (body fat, cholesterol, BMI - agree with it or not -, sugar, blood pressure, etc.). How wonderful you were able to donate your kidney to your daughter. Just think this wouldn’t have been a possibility before your surgery. And it’s fantastic your daughter is doing so well now. Hope your husband continues to be successful with his weight loss too. Congratulations on the weight you have lost.

I usually don't do lowfat dairy/egg based products because you do need SOME fat (your brain is made of fat!)...but the Kraft olive oil mayonnaise tastes the same and is about half as many calories etc. I try to just use less in general. I'd rather have half as much of the real deal than a whole bowl of nasty tasting "substitutes".

I am one of these people, unfortunately...I'm incredibly short and the weight loss has revealed I have a fairly small frame in addition, so my maintenance calories will likely be somewhere between 1200-1300...I have 4 pounds to go to my goal weight, though, so my weight loss has slowed considerably.

My husband of 17 years is just really driving me CRAZY!!!! I've made a lengthy post about some health stuff I have going on right now (reflux, esophagitis, gastritis, esophageal spasms, and esophageal dysmotility which they think is caused by a hernia...waiting for appt for scope) and he's using it as an excuse to just stop working out, stop eating right, stop everything. None of what I have going on is from my surgery. I don't have any leaks, strictures, blockages, nothing. BUT, this started after I did an insanely intense workout, so everyone is thinking that's the cause. ANYWAY, he has a pattern of quitting stuff when he starts, as soon as it gets hard. College, 3 different side businesses, working out, keto, vegan, low/no fat, calorie counting, bariatric surgery (had 1 consult, set up the nutritionist appt and backed out. Did this 3x before they said he couldn't come back), etc etc etc. He's always been like this, but it's gotten worse over the last year or so. He literally follows through on NOTHING. Not one single thing. OH, unless it's involving wrestling or gaming. Oh THEN his follow-through is on point. Can't let his guild down!! Can't let his buddies down!! Can't miss wrestling (he literally watches Mon - Fri, and if there's pay per view on the weekend, he watches that, too). I work full time and pay all the bills. The deal we have is I will work and he is to take care of the house, grocery shopping, etc (I have a much higher earning potential than he does, and I love what i do, and he doesn't like to work, and I hate household stuff, so in theory the deal works) but he's been slacking on that, too. I'm cleaning up behind him, doing chores, grocery shopping. He's sleeping or gaming or whatever. We've argued about it and I told him if I have to take care of the house AND work, then he needs to go get a job too. If I have to work full time, do the cooking and cleaning and shopping then what the heck is he even here for? He's not supportive anymore, we don't do anything together, we argue a lot, and he has NO FOLLOW THROUGH ON ANYTHING. He gets all excited "I'm gonna start a youtube channel" or "I'm gonna start streaming on Twitch" or "I'm going to design websites for a living" or "I'm gonna go to school and get my degree in Early Childhood Education and work as a teacher online" etc. And he ends up doing NOTHING. "I'm gonna work out and get healthy so we can lose weight and have better health together" and "I'm gonna eat right and make sure we have healthy food in the house so neither of us are tempted to cheat" and then he goes to Burger King and buys 2 double whoppers with fries and eats it all. I'm just so sick of it all. I hate even being around him sometimes. He's just so LAZY and has zero motivation for anything at all. It's infuriating!!!

unfortunately, there are women who can only eat 1300 kcal a day in order to maintain. I know women who have to eat even fewer than that to maintain (1000-1200-ish) - and others who can eat 2000 (lucky bums!!!). It's such an individual thing. and yes -- it's possible that your body has settled in at its new setpoint. You can always go lower by cutting more calories, but that's up to you. I kind of gave up the ghost. Trying to take off more and maintaining at that lower weight was a struggle that I decided wasn't worth my effort anymore (even though I struggled with that for a couple of years and would still have days I'd like to be lower!!) on the other hand, it's also possible that your body might NOT be at its set point. I do know the last 20 lbs or so was a real bear for me to take off. We're talking like two pounds a month. But I eventually got there...

I know this isn’t a new topic but I’m in a lot of distress about this. I woke up from surgery on July 28, 2022 literally with my stomach growling. I started out weighing 203lbs, had taken the online classes a year prior and gotten a call from the surgeon on a Monday asking me if I’d like to have surgery that Thursday. He had an opening. I was not prepared at all but decided to do it. I wonder if not having done the liquid diet ahead of time contributed to my hunger? Regardless, I eat about 500 calories a day and small meals every 3 hours or so to kill the constant hunger I do take the PPi and even Prilosec as recommended on here. Does the hunger go away? I’m in the 3 week stall as well :/. I’ve only lost 16 pounds. My spirits are low right now. I don’t get that full feeling I just portion out 1/4-1/2 cup or small oz servings to know how much to eat. Food never feels trapped in my throat or anything. I hear that people have to force themselves to eat I read that the key to success with the gastric sleeve is loss of hunger and satiety and I have neither. Has my surgery been unsuccessful?

it is so difficult!!! i have only got fast food once in the past month! huge achievement and change for me … you can do it too!!! packets of tuna and cut up cheese along with apples and peanut butter were my staples that kept me from getting those 1000++ calorie fast food meals

Hello everyone! I am 20 months post VSG and for the most part I would say its been successful! I was able to donate a kidney to my daughter in January and she is doing GREAT! My hubby is 3 months post VSG and absolutely killing it! I am very happy for the most part. I have changed my goal weight a couple times and really wanted to get at a 125 or 130 but my body is just holding on to the last 10 pounds! I have tried all the tricks to get things rolling, upping my calories a tad, more exercise, less exercise and even did a three day protein shake restriction just to see if that would bump me out of this. I have a tummy tuck with muscle repair scheduled in November. My team told me this is just where my body is comfortable, he called it my new set point. Has anyone been able to knock off that last few pounds without a super crazy calorie deficit. Now that I only have the one kidney I am very aware of what goes in and out of my body and I don't want to do it any harm. I am keeping my protein at 100 grams per the nephrologist and nutritionists request and my calories run about 1300 a day. The math tells me I should still be in loss mode, but clearly I am not. I also keep telling myself that I am no longer overweight and I do not need to hyper focus on that damn scale!!!! BUT watching my hubby drop so many pounds makes me really really want that end goal! Anyway they set me up for my tummy tuck (flur de les with muscle repair) for November and I am excited for that :)

Finally feeling better now that I can have purées. Made a chicken salad that reminds me of a deviled egg consistency - that is yummy and Protein packed. I wasn’t sure I could do a puréed meat - but connecting it to the deviled egg filling helps. 3 oz chicken 2 hard boiled eggs (about 100 grams) 1 tablespoon Mayonnaise 1 tablespoon non fat Greek yogurt 1/4 teaspoon mustard Whole container about 1 cup: 284 calories, 43 grams protein, 2 grams carbs, 1 gram sugar, 11 grams fat Used the mayo we had on hand - will probably exchange out for a lower fat one going forward, but it was a welcomed change from the liquid of the past 2 weeks. Going to slowly introduce new purées over the next week so I don’t upset my stomach. I’m on the purée stage for two weeks before I go to soft foods. Other than the ricotta bake… (hoping to make that sometime this weekend), anyone have any staples you have had good experience with or favorites to share?

Small Medicine cups (bulk from Amazon) to measure out 2 ounces of liquid post surgery. Also a cheap digital food scale to weigh food once I got to solids. I also bought bariatric food containers (like Tupperware measured for protein, veggies, etc,), but NEVER ended up using them. I have a mini fridge I used, and still do, to keep my protein shakes upstairs so I don’t have to run down. Nice, but not necessary, Pre-surgery I had a snow cone/shaved ice machine and 0 calorie sugar free syrup. I thought I was going to die from so much drinking and not chewing. The 0 calorie snow cones were a g-dsend and saved my sanity. I called the dietitian freaking out about a day in when I was starving pre-op (only clear liquids). She told me to chew on ice cubes and after I told her off I asked about snow cones and was back in love with her when she said yes.