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I could eat eggs so I appreciated very runny scrambled eggs & instant rolled oats from purée (again very runny made in lots of milk). Thank goodness for them & thicker soups during purées cause a lot of things just tasted awful. I even ate baby food a couple of times. Once in soft food I ate a lot of mince dishes, stews & thicker chunky soups. Remember your shakes & soups count towards your fluid intake so that helps. I still keep water by my bed & sip during the night (every time I get in & out of bed) so you’re drinking 24 hrs a day. Don’t worry if you don’t hit that 64oz at first. As long as you’re close & making an effort.

So it's not that you can't have any carbs. You want them last, and you want them not to be "bad" carbs, like from pasta and breads and white potatoes. You should be eating 5 times per day. 3 meals and 2 snacks. You want protein first, then veggies, then carbs. No sugar, low salt (himalayan is the best if you need it). Avoid carbonation because it stretches your stomach out. My bariatric diet stated 60-80g of protein per day, 1000-1200 calories per day, less than 50 net carbs per day, and less than 50g of fat per day. If working out, or if you have a very physical job, then it would be slightly modified to 75 - 90g of protein, 1200-1400 calories, no more than 65 net carbs, and no more than 65g of fat per day. It seems like a bariatric therapist might be a good thing for you, because it sounds like your relationship with food never changed, and you never learned to tell the difference between real and head hunger. And lastly, you should be eating very slowly. You're filling up fast because you're cramming a lot of food into your stomach all at once. After it makes its way through, the food is gone but you're hungry again. Eat slowly, chew it well, follow the bariatric diet, find a bariatric diet, and reach out to your nutritionist and see what they can do to help you get back on track and maybe map out an eating plan for you.

Holy crap. Ok, so a few things. First, just because you CAN eat these foods, doesn't mean you SHOULD. You're not even close to healed. You still have numbness from nerves being cut. You could be doing damage you can't even feel yet. There's a reason we're supposed to increase our eating in stages. Second, the amount you eat is more of a head thing than a physical thing. You cannot fit the same amount of food into your new stomach that you used to, and you shouldn't be trying to. Your pouch is only so big, and you have to remember that and start working on your head hunger and your relationship with food. Third, talk to your nutritionist about how you're eating and how to get back on track with your bariatric eating plan, because if you aren't compliant now, you'll never be able to be later on. In no way should you have been eating actual, solid foods 1 week after surgery. So before you do damage that has to be surgically fixed, reach out to a bariatric therapist to help you with your relationship with food and learning the difference between real hunger and head hunger, and your nutritionist to figure out how to map out an actual way to get on track and a realistic meal plan. You might also want to talk to a nurse practitioner about what possible damage you might have done and if there's a way to kind of fix it before it gets to a surgical level.

I had mine on November 20. My surgeon had me go from clear liquids to protein shakes and broth on the 3rd day after, as long as I could tolerate it without getting sick, but had me hold off on non-clear soups or other creamy drinks until today. I've been able to keep down plain greek yogurt, cottage cheese, and egg drop soup since Saturday, and part of a scrambled egg today, even though I jumped the gun a little on that. I'm still waiting a couple more days before attempting softened meats. Definitely stick to what your surgeon/doctor says, and take it really slowly when introducing something new. If you have a bad reaction, wait 2-3 days before attempting it again. They warned me beef can be harder to tolerate at first compared to something like canned/pureed tuna or chicken, and may require a couple more weeks.

Head hunger is the worst for me, and if I eat anything with a lot of starch or sugar, I crave it constantly. I'm having to distance myself from anything with more than single-digit carbs, otherwise it takes me about 3 days to get rid of the cravings, which is misery. Also remember when chewing up and spitting out carb-heavy foods, just to get a taste, your mouth will absorb some of those carbs, which can trigger those cravings. Not so much with protein or fat heavy foods. I'm trying to remember my wife's motto, she says Little Debbies lead to Fat Deborahs. Although there's days I'd do something regrettable for one of their Christmas Cakes lol.

Being on solid foods for 3 weeks tracks relatively closely to what my plan will be. My hospital only does a 2 day pre-op liquid diet, and then you are on liquid/soft dairy (yogurt, pudding) for about 10 days. They generally do the surgeries on a Monday and you go to a class the following Thursday, although I will have mine on a Wednesday, and I think I will still go to the Thursday class, so it's only just over a week for me. After the class, we're advanced to stage 4 for about 4 weeks, which includes soft/moist meats like chicken thigh, fish, and eggs, along with soft cooked veg and fruits. The only thing that doesn't match up with my plan is the cucumbers because raw veg isn't allowed until stage 5, which is at roughly 6 weeks post-op. But frankly, cucumber is almost all water once you chew it, so the volume is minimal despite looking large. My program doesn't bother with purees. We're just told to chew thoroughly. As others have said, you may not feel full this early because of nerves not being fully healed, so just watch your portions. If you've lost 25lbs in 4 weeks, I hardly would call that doomed! I would double check with your nutritionist about portions, make sure you chew thoroughly, and keep making healthy food choices like you're doing. You may just not have as much swelling as some do, which would explain the ability to eat closer to a normal post-surgery capacity right away. Just because you can eat a couple of eggs doesn't mean you'll soon be able to eat a 24oz steak and sides!

Yes, as @Tomo said it takes 6 (or longer) to fully heal. Besides all the sutures & staples holding your digestive system together, many nerves were cut during your surgery & your signals/messages, like you are full, any discomfort you may be experiencing & your restriction, just aren’t getting through. It’s why sticking to your portion size recommendations during these early stages are especially important. Check with your team if you weren’t given any. For example I was told 1/4 - 1/3 cup from purée (week 3) slowly increasing to about a cup at 6 months. But that was what I was told. Starting solid foods after a week seems incredibly early especially without the puree & soft food stages. Plans can be different but yours is the most different I’ve come across. Do check with your team just to be sure.

It may be time to discuss additional help such as with GLP- 1 medications. If your team isn’t being supportive have this conversation with your PCP. Dr Matt Weiner has some videos on you tube about combining these meds & surgery. See what you think & they may be helpful in your conversation with your doctor. But yes, definitely start tracking your food. If only to get you back I track. And maybe make an appointment with a dietician to ensure you’re getting in all the nutrition you need & advice on better food choices.

I had surgery on November 1st and no way able to eat what you describe. First 3 weeks was still liquids, broth, Jello, water, tea and protein shakes. Now I have been given the window to do scrambled eggs, mashed veggies and soft canned fish/chicken as of last Thursday. I am lucky if I can consume 2 tbs of food in each sitting. SO, I have stuck with the hospital schedule and doing every 15-30 minutes, 2-3 tbs of food. Then sipping water all day long or tea. Again, unsure how your able to do so, so quickly. But each body is different.

I had a bypass on 11-6. I eat solid foods. It does not hurt. I can eat 2 whole cucumbers. I can eat a 4oz piece of tuna. Am I just doomed? I should hurt right? probably eat 500-600 calories a day. only eating fish, chicken, and cucumbers. I crave them ALLDAY. so I'm not concerned that I'm not eating health. But why can I eat so much. Oh, I can eat 2 large scrambled eggs.

First, I should say I am coming from a pre-op perspective, so I still have a normal appetite and no restriction from surgery. I'm sharing two recipes that I use most days for my breakfast and lunch. If I eat these earlier in the day, I can barely eat dinner. Combined, this gives you 823 calories and 75g protein in a day. Your jaw is going to hurt after chewing this much salad, and I think it will likely take you most of the day to eat it. There is a lot of fiber. Obviously, I'm not a professional so this is not medical advice, and I have no idea how much you will be able to consume with your bypass. I imagine you would have to go slowly. But there's a good chance, if you even manage to eat all of it, you will not feel like you are starving throughout the day. You could still add a dinner if you need to. The goal here is to give you food that will take away the hungry feeling without adding calories. Natural, unprocessed foods tend to do that better than shakes and bars. Oh, I top the salad with a fresh squeezed lemon, some salt, and Italian herb blend instead of dressing. And this much salad requires a large serving bowl, not a regular salad bowl. I use a kitchen scale to measure everything. The smoothie fits better in a 20+ oz blender cup as the 16oz is too small. If it's too thick, add some water to get the consistency you like. (Apologies, this smoothie recipe says flax seed twice. It should be flax and hemp seed, or chia. Also, the mango and strawberry is frozen, and the spinach can be too for convenience)

Still hurting. Actually looking forward to surgery on Wednesday. Also upset because I'm probably going to miss ALL of next week. Plus the 2 days I missed last week and I will only have 3 paid days on my check on the 15th. Not only do I have bills to pay, that was supposed to cover Christmas. And not just the gifts, but the decorations, the dinner, cards, all of it. Now we'll have literally nothing. And the pain meds don't do anything but knock me out. Once I wake up, I'm in pain again. Time to take my meds and pass out. I'm so over it all.... Oh, before I forget!!! Let's not leave out that I'm basically back on my stage 1 bariatric diet because when I try to eat regular food, it KILLS my hernia (it's a delayed reaction, so I'm guessing it's happening as it makes its way down my colon, or to my bowels, or wherever it goes). That was ok yesterday, but today....nope. But TODAY!!! Oh TODAY has been a joy because now even liquids and YOGURT and Jello hurt. And I have had absolutely ZERO appetite since yesterday around lunch time. I can't just not eat, but I have no hunger feelings, and when I remember to eat, I don't want to because it hurts so much. I don't know what else to do, but I feel like I'm losing it over here. I'm so so over all of this. I've never had a hernia before. Is this normal? Because I feel like I'm about to lose my mind. I walk hunched over, trying to roll over in my sleep causes me to cry out and wake up my husband, and don't get me started on coughing or sneezing or pooing. The early stages of both my bariatric surgeries COMBINED didn't make me this miserable.

I think that you really need to contact your team. You need some real help here. Its not normal to feel permanently hungry after this surgery. Occasional head hunger is more usual. Do you feel a restriction ? You really need to fill yourself with good quality food now. Has your team said you must keep carbs out of your diet ? I ask because you sound as if you eat protein or carbs. Your body needs the protein to function well. Eat your protein first, then the vegetables and then you can eat the carbs. Try to eat better carbs like fruits, skin on potatoes, brown rice and pasta and quality wholemeal or seeded bread. You are more than likely eating 2000 plus calories a day because you are at a plateau now. The only way to reverse this is to reduce your calories and eat better. Find a calorie tracker you like and be honest with it.

That app is good we also use Calorie king. But I’m finding I’m not getting the calories anyway. I am on 60g of protein a day. Im 1 month 1 day post op. I have vomited twice since Friday😔. I had a zoom with the surgeon Friday and he has suggested to have purée an extra week. He was afraid I may have inside scaring in my oesophagus and if I do they will do a endo to remove scaring. I see my gp again Tuesday to discuss this as I’m away from Tuesday arvo to Late Friday night. Then I’m home 4 days before going away again for 9 days. Pity I can’t have any soft foods yet. but am feeling positive. Walking an Hr doesn’t hurt anymore.

Yeah!!! I was hoping you would reply!! I bought a cookbook too. It is for sleeve patients https://www.walmart.com/ip/876757602 my granddaughter (11) has been cooking little stuff for herself and her little brother. Mostly just Rahman and hot dogs, or quesadillas in the microwave. My grandson (6)has learned to make noodles in the microwave lol. Your daughters are the perfect age to learn to cook stuff!! I am finally got my stuff together and I think I’m ready!! Not just waiting for everything to get here so I can organize it. next weekend is the kitchen purge (since I live alone) All unopened items are being donated to my local food bank. I love having y’all to talk to. 😊😊

Still hurting. Actually looking forward to surgery on Wednesday. Also upset because I'm probably going to miss ALL of next week. Plus the 2 days I missed last week and I will only have 3 paid days on my check on the 15th. Not only do I have bills to pay, that was supposed to cover Christmas. And not just the gifts, but the decorations, the dinner, cards, all of it. Now we'll have literally nothing. And the pain meds don't do anything but knock me out. Once I wake up, I'm in pain again. Time to take my meds and pass out. I'm so over it all....Oh, before I forget!!! Let's not leave out that I\m basically back on my stage 1 bariatric diet because when I try to ear regular food, it KILLS my hernia (it's a delayed reaction, so I'm guessing it's happening as it makes its way down my colon, or to my bowels, or wherever it goes). That was ok yesterday. But TODAY!!! Oh TODAY has been a joy because now even LIQUIDS

You have just had major abdominal surgery, the body has to take a lot of resources to heal from that and some of the meds we are given can affect us for weeks after. Then you have to take into account that you lost a nice chunk of weight very rapidly, causing hormones to be released into your body that are not normally that high. This impacts mood a LOT for some people, myself included. Think of it like having PMS/PMDD from hell. Irritability is very common, higher emotionality as well, sometimes depression too. Major surgery can also trigger depression and in men depression most exhibits itself as anger. Talk to your wife and GP about this. If it continues to be an issue you might want to try a medication to even things out for while you are losing... I hate when people say they feel bad for eating around me. Eat your damned food!! LOL I'm not a child, I can handle my feels about it. It is nice when people are willing to eat (at least partly) what I'm eating so I feel like a part of the gathering instead of the one in the corner with a kiddie meal, but even if no one wants to join me, I don't need pity. I need empathy and time spent with the ones I love that doesn't involve food! Or that involves food without people feeling bad for their own food. I'm not here to food shame anyone. Are you tracking your meals in Baritastic?? If not, I highly recommend you do. It helps you keep track of your routine daily food and you can see what your macros look like and get an idea for when you have room to indulge a little and when you need to stay on the straight and narrow. Sleeve surgery is a purely restrictive procedure, which means it relies heavily on dietary restriction to help you lose the weight. You have to work with it to help it accomplish this. Make sure your first focus is WATER, then protein, at least 60 grams or whatever your dietician suggests, then some healthy carbs if you have room, and then if you still have room, a bite or two of a starch or something indulgent. You shouldn't have much room for straying right now. And you may need to talk to someone about the food struggle because the food you are eating right now IS "real food" and will need to become the foundation of your eating from here on out to be able to maintain the results you get from the sleeve's weight loss. I don't say this to guilt you at all, my indulgence is dark chocolate, always has been. But the DS requires me to adhere to a low carb diet, so I get a bite of chocolate in the evening after I've hit all my goals for the day! Hence the app tracking things. LOL Be kind to yourself, you are going through some huge changes, we all are, and our bodies are under a lot of stress. What it needs most is kindness and nurturing right now, not shame and guilt. ❤️

I know those Reese’s animal crackers VERY well. Maybe try to find a chocolate peanut butter protein shake? We’re still learning so don’t beat yourself up. If you can I recommend keeping your foods separate for a while so you don’t have to see their snacks. I keep my kids snacks in the closed pantry and put my drinks/protein shakes on a shelf.

I'm a little different because I had the bypass (8.5 years ago), but I started out at almost 400 lbs, so weight-wise, we were in similar starting positions. The first year seems like a huge life change, but sitting here years out, the only thing that's different is that I average about 1600 calories a day rather than 3000+. When I go out to eat, I eat maybe half the entree and take the rest home in a to-go box (or sometimes I'll get something like an appetizer or soup rather than an entree if I'm not that hungry). Other than that...??? Oh - I take vitamins regularly now. But other than that, not that much different. But again, the first year or so - yes. But you'll be doing quite a bit of prep work before that. For example, my insurance required me to do a six-month diet with a registered dietitian, and she kind of eased me into the type of diet I'd be following after surgery. She had me eating 2300 kcal/cay (which now would seem like a ton - like Thanksgiving day - but at the time seemed like a diet - although enough calories to be at least tolerable). She also had me gradually decrease my carb intake and increase my protein intake. I focused on healthy foods (although I ate a pretty healthy diet even BEFORE surgery, I just ate way too much). She had me start taking a multivitamin every day and getting some exercise about 3x a week. My surgeon also didn't want us drinking caffeinated beverages for the first six months after surgery (although some surgeons are fine with caffeine), so she also had me gradually decrease my caffeine intake. So basically, I was as prepared as I could be before they rolled me into surgery. I don't have PCOS and have never had a hysterectomy, so I can't address that, but I know WLS patients who've had both. Hopefully someone will respond to you on that.

Welcome to December everyone. Things physically have been going great in terms of little to no pain and virtually no nausea. I have been having back pain I can’t really explain. Mentally it’s been more of a challenge. My wife and my PCP both asked me the other day what was wrong because I wasn’t acting like myself. People assume I don’t want to do social stuff that involves food and say they feel bad for eating around me. I was getting on myself for eating too much real food now that some options are available to me. Just feel a bit of a mess right now.

I've done both. Surgery first and it didn't stop me thinking about food constantly. The wegovy has stopped the chatter in my brain. It's a miracle for me to be honest. In my opinion, I do think it's something chemical in some of us and we need medication to help. Can I ask why your insurance has stopped paying for it?

Aah head hunger. You know it’s head hunger when you crave a specific food, texture or flavour in your case sugar. All the conscious or subconscious emotions & the hormonal roller coaster from the surgery are probably making it worse. Of course knowing what it is & possibly why you’re experiencing it doesn’t help that much. Most of us find distraction helpful when head hunger hits. Go for a little walk. Craft, read, watch a movie, play a game, ring a family member or friend. A warm drink can help like a green or herbal tea if you’re allowed. Find a nice sunny spot to sit & sip so you’re away from those indulging in

I know it's so hard with kids, but I suggest getting rid of everything in the house that could be a temptation. This summer, I stopped replacing the snacks as they ran out. I stopped buying candy and cookies. We started making "nice cream" from frozen fruit. I have just under 4 weeks to go and I'd say about 90% of the stuff is gone, replaced with salted nuts and apple sauce cups. Luckily, my girls are 12 and 15, so they understand why, and I can let them have candy for themselves when the time comes and they'll know not to have it anywhere near me. But don't feel guilty! It's a learning experience, that's all. Now you know you have to be extra mindful when food is around.

Thanks for the advice guys! I'm already doing all those things. I get 60-90 grams of protein a day (I'm a DS patient so my protein requirement is higher), I am getting all my water in daily, I'm walking when I can, and doing anything physical that is safe for this stage of my healing. Truly, there is nothing I can do to break the stall. Stalls break when they are ready. This is my body recalibrating. It is discouraging but I'm trying to be patient. This is a marathon, not a sprint, and the body needs down time to rest and recover and recalibrate so we can move forward. The best thing I can do right now is stay the course so I don't give it anything new to have to adjust to! LOL I'm one month post op today!! So happy with that. My healing is going well. I'm still nauseous on and off, especially in the morning, but other than that I feel good. My incisions are almost invisible already. No more soreness in the muscles of my abdomen. I still can't lift much yet but I'm being very careful about that because I don't want a hernia. I can sleep on my side again. I'm getting the hang of estimating what portions of what foods I can eat without measuring cups. I still think anything resembling chicken breast is vile and dry and a concrete block in my tummy. But I can get all different sorts of protein drinks in now when I need them!! Aaaand my partner bought us an espresso machine for Christmas so I can have my favorite espresso drinks decaf with my high protein Fairlife milk!! That's true love man...

You can get other Premier Protein flavors at places like Target!! If I want a ready to drink protein I go with Premier Protein purely for convenience and the fact I can keep a variety in my fridge. I usually try to find it at Target until I've vetted a flavor, then I stalk Amazon and Walmart for sales. Fairlife's chocolate shake is fine but sometimes sends me to the bathroom for reasons I don't understand. If I'm at home and doing a mix I like the Syntrax Fuzzy Navel and their tropical flavor. You can get samples of different flavors through BariatricPal's shop. I also like the Mike & Ike Sour Watermelon from MyProtein. You can often get it on a good sale! I don't like the cherry though for some odd reason. I like the Pro-Cal shakes but only mixed with milk. Otherwise I just use unflavored protein (GenePro and no I don't count it as 33grams like it says it is equivalent to, I only count it as the 11 grams on the nutrition label!!). I hated Unjury and sadly everyone else recommended it so much I bought full size containers of the soups untasted and now post op I am kicking myself because I can't stomach any of it. LOL If you can have caffeine Chike is pretty good mixed with milk too! You can get samples of those from BariatricPal as well. SAMPLES ARE YOUR FRIEND!!