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Medical cannabis after surgery.
TiredAngel replied to Vicsleeve's topic in POST-Operation Weight Loss Surgery Q&A
For some… cami is hyperemisis syndrome can be problematic as well. Also during your first few weeks… there is a lot of mental health triggering with coming off your food addiction, from conversion to new addictions, hormonal changes, poorly studied effects on gastric motility and canibus mixed with a kinda ridiculously large surgery, and taking what is considered a depressant and appetite stimulant…cannibus is great for many folks and diseases I am sure, but… until we know more of what we are doing….it’s not a great idea. Sorry. For some it may be great, but it’s another bump in the road and we’re not sure about the car during the first few weeks. -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
It sounds like a very stressesfull time and the only way we know or remember how to make ourselves feel better is food! It's just so comforting and I'm so sorry you're going through it but I can feel the strength through your words and u will fight this .. I think it's smart that u want support to maintain ur weight and make u eat better it will help ur health too so yes let ur doc speak to the bari team to support the idea if it won't harm you. Health is health weather losing the extra weight or being cancer free im rooting for you -
January 2025 Surgery Buddies!
Melissa💖💜💙 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Very true. My biggest obstacle is my own impatience. I want to hurry up and get to real food, being so sick of protein shakes. I just started my soft phase, so thankfully I can now have eggs, beans, white fish, cooked vegetables. I just keep looking ahead to everything I will be able to do once some more weight comes off. I have also just booked a Mexican Riviera cruise for January 2026 to celebrate the new me and my new life one year from my surgery. No more "rewarding" myself with unhealthy food choices, and instead I'll be rewarding myself with things that focus on my self-care. Like taking a cruise I'll be going by myself, but it's not the first time. I'm very excited. 😊 -
Hi everybody! I'm new here, just joined up on my lunch break actually, and wanted to introduce myself to the forum. My name is Rick, and my surgery date is scheduled for May 5th. My doctor said I don't need to begin my LRD until the 20th, although I'm now beginning to question whether I should start it sooner (couldn't hurt, right?). The diet I was given seems to be very restrictive, but even more so to me due to IBS and severe visceral reactions to certain foods, mainly vegetables. I have never been able to stomach vegetables, as far back as I can recall I would vomit just from a vegetable being in my mouth. And this has continued as the years have passed (I'm 35). There are other foods that cause this as well, a lot actually, and this has me really concerned for the LRD. What I wanted to ask was what can I eat in place of the vegetables that are in the diet? The goal here, according to the surgeon, is to enter ketosis and shrink the liver before surgery. I want to be successful but I'm lost here. Any help would be appreciated, thanks! I will answer any questions or clarifications after work.
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Mindful eating?
NeonRaven8919 replied to Neostarwcc's topic in PRE-Operation Weight Loss Surgery Q&A
I never got an advice on "mindful eating" until AFTER I was a week post-op. I had a total of 15 minutes with a therapist pre-op. I have had to go back to staying on liquids because I just can't stop eating too quickly when it's purees. Even yoghurt is too heavy. It's definitely better to get in the habit now. I still haven't mastered it. -
I was on liquids for 2 weeks, then small smooshie foods for 2 weeks (like hummus, avocado, cottage cheese), then steamed foods like steamed veggies for 2 weeks. THEN I went on regular foods. But in extremely small portions. Before 6 weeks, your stomach is still swollen, still healing, and can't handle regular food. I would go back to liquids for a few days, then mushie foods for a week and steamed foods for a week. THEN I would try to eat regular foods again. Your stomach should be healed enough by then.
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Head Hunger!!
summerseeker replied to Bessieboop1981's topic in POST-Operation Weight Loss Surgery Q&A
The simple answer is yes. Just getting a small stomach does not cure your brain. It is hard wired to feast whenever there is a glut of food and unfortunately that is what is all around us these days. I waited 30 years for this surgery so this is me - I allow myself 1500 calories a day. I religiously track them I could easily eat around my sleeve, I love chocolate and dont have any will power. If I open a bar then I eat it. So I buy the packs of tiny 25gram bars. I have increased my activity. I walk everywhere. I shop better for quality protein rich foods and menu plan, You may find when your new stomach has healed, about 6 - 12 weeks out, you will hopefully feel your restriction kick in. You should feel the full signals. Certain foods fill me longer than other. I physically can not eat or drink for two hours after eating meat. Mince it and I can go again after an hour. Its a massive learning curve. -
Men’s and women’s bodies are different, but for reference—I started at 297 lbs and am now between 165–170 lbs. I went from a size 20 to a size 4 in pants and from a 3X top to an XS–S. I do have loose skin, but it’s not as bad as it could’ve been because I started strength training about 3 months post-op and never stopped. I’ve always made cardio a priority too. Here’s what my weekly workout routine looks like: 2 upper body days 2 lower body days 1 full-body HIIT (with weights) 1 cardio-only day Even on my lifting days, I still include some form of cardio—walking, Stairmaster, biking, or whatever I’m in the mood for that day. It keeps things balanced and helps me stay consistent in my fitness journey. My biggest advice is really take that time to get your relationship with food in check, even though I'm in maintenance mode, I still have issues sometimes with binging- just being truthful- but I am able to control it and get myself in check the next day. Pre-op I would've just given up and kept the binge fest going. Stick to foods that you know you enjoy but also fuel your body. Track! I know its not for everyone but it sure helps me stay accountable. No diet is perfect, its not a thing- the main thing is if you fall off track dust yourself off and get back at it!
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Don't be in a hurry and do it slowly and see how you feel day by day! I feel soft food is not far off pureed. Just less blending teehee. I wish we had in person meetings, that sounds nice and healthy! -
Let's Talk GRIEF! An ongoing thread about bariatric grief!
summerseeker replied to Mspretty86's topic in Rants & Raves
I am fairly sure you will be eating mayo and the like very quickly. Once you start on soft foods you will find the staple of egg salad a go to. -
2 Weeks Post Insertion Need Advice Please
summerseeker replied to Kez6670's topic in Gastric Balloon Forum
It was a big shock to me that I wouldn't loose every day/week after my surgery. I also asked on here and the answer was, You will have stall weeks and the further out you are the longer they will last. You can't break them by diet or exercise, you just have to be patient. I eventually got used to it. The fact that you have a different type of tool will not make a difference. You are eating a very reduced amount of food, 800 calories. You are in a huge deficit, remember that. Weight loss is inevitable. Like everything else in life, it does not happen as we dream it to be. It is highly annoying though. As long as you are tracking your food and drink and are moving more every week then you can't fail. -
Accurate Macro Calculator
ShoppGirl replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
That’s awesome. When I got my implants done years ago I was young and invincible and they never even told me that I should be concerned about a leak. Now I’m hearing from the breast surgeon and cosmetic doctor that I will need to get routine MRI’s. Maybe there are more forthcoming with that information because I pretty much have no choice but to get the cancer out and most women are going to do reconstruction afterwards as opposed to “going flat” whereas the doctors may lose money if they scare you out of a purely cosmetic procedure. I’m not trying to scare you. I just wanted to be sure they made you aware that most silicone implants do require replacement after a certain number of years and some require routine scans to check for leaks. That lady in my craft group said hers were in there for almost 35 years and she is pretty sure they have been slowly leaking for a while causing her issues. She said she had no idea. Her doctor didn’t tell her either that she needed to scan for leaks. 🤷♀️ -
Why did you prefer Gastric Sleeve over Gastric Bypass?
Boss Baby replied to HopeBar's topic in Gastric Sleeve Surgery Forums
My surgeon and I spoke about my other health diagnosis and food habits at length. I was very adamant about wanting to be able to eat a variety of foods after if possible. Since I didn’t have previous GERD issues, and based on my other health and meds requirements, she suggested the sleeve was the best option. I also in my research saw there were just a few less complications with it so I was comfortable with that. -
I am having a hard time finding protein without whey or soy in them. I'm also allergic to nuts so that makes it even harder. My surgery is set for March 10th of this year. So I'm worried I'm not going to be able to find enough food or liquid protein to have after surgery. Because almost everybody only carries whey products. Has anybody else ran into this problem.
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I’ve been here for 6 years now and I’ve see a variety of protein goal recommendations so I don’t believe there is a right number or a wrong number only what you & your team thinks is best for you. For example I was told 60g was my goal from the beginning. Certainly in the first months when we’re healing and not eating large portions focussing on protein is very important. Now at 9 months, you’re eating more and a greater variety of foods ensuring you’re getting in a balance of all your nutrients is just as important like @spartanmaker mentioned. Maybe this is why your dietician has reduced your protein goal or did they mean 65g is more a minimum goal??? As for should you count calories or other macros, my feeling is you have to do what you feel most comfortable with. Another case of you doing what is best for you & much like what you said about exercising. Focussing on counting calories messes with me so I’ve always done just random checks of calories & portions. I probably was & still am more concerned with specific food choices and ensuring I was consuming some complex carbs, fruit and vegetables every day, reducing added sugars. Though I know others who value the accountability of calorie and macro counting and feel doing so keeps them on track - what’s best for them. @SpartanMaker has given you some fabulous information for you to consider &/or adopt or for more rigorous conversations with your team.
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Hi! Thank you for the detailed questions — I appreciate the time you took to break things down. Here's a full update from my side: 1. Weight Loss Progress: I’m currently losing around 1 kg per month. I know that’s on the slower end post-bypass, but I’m trying to be patient with the process. 2. Goal Weight: My initial goal was 75 kg, and I’ve now revised it to 65 kg. I haven’t updated my profile yet, but that’s the target I’m working toward. 3. Typical Daily Intake: I eat clean, home-cooked food, and I really focus on quality over quantity. Breakfast: 2 eggs and a small side like labneh or some veggies Snack: ½ scoop of whey protein or something light Lunch: Chicken breast or thigh (120–150g) with cooked dhal or sautéed vegetables Dinner: A high-protein meal like steak, paneer, or fish with non-starchy veg I do snack or “cheat” here and there — I’m no angel — but I genuinely try to make good choices most of the time. 4. Caloric and Macro Goals: I was aiming for 115g protein daily, but just yesterday my dietitian told me to reduce that to 65g. I’m adjusting and seeing how my body responds. I try to stay between 1000–1200 kcal, but again, I focus more on food quality than strict numbers. 5. How I Track: I track everything using ChatGPT, not traditional apps like MyFitnessPal. I log my food manually, with weights in grams, and I try to stay mindful and consistent. 6. Activity Level: My workouts have reduced lately. I try to weight train twice a week, and I walk or move throughout the day, but I’ll admit I’ve been slacking a bit. I’m trying to get back on track. 7. Mental State (the honest part): Physically, I look fantastic. But mentally, I feel like I’m failing. I have really bad anxiety that I’m doing something wrong — that I should’ve reached my goal already — and that maybe I’m overeating without realizing it. This fear honestly clouds my progress. I know I’m not alone in this, and I’m trying to work through it. Any advice, especially from others who’ve had slow progress or battled this anxiety, would mean a lot.
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What’s for dinner? The non cooks version.
TiredAngel replied to ShoppGirl's topic in Food and Nutrition
My favorite tofu dishes are either agadashi tofu ( firm tofu, drain, pat it dry, roll it in corn starch and bake or fry it) mix 2tbs soy sauce, water, mirin in a bowl with 1 tsp ground fresh ginger, drop tofu in and eat immediately. or tofu tofrites: extra firm tofu (drain, pat dry and allow to dry wrapped in paper towels with a plate on top to squish out water, while you make the batter. I have a bunch of batters. Off the top of my head 1c almond meal/flour, 1/2 c coconut flakes, and like 2 tbs Cajun seasoning. Cut tofu into fat fry sizes and dunk it milk or a scrambled up egg then batter and place on baking sheet with parchment paper (or it sticks and is bad ) 15 min at 400 and or until outside is panko crispy. Salt if needed. Good as is or with dips also great with shrimp. Or tofu chocolate pie/ mouse: everyone likes this with different amounts of sugar (if I eat sugar I suddenly can’t think about anything but binge eating for a week). So I just use the darkest and most cocoa powder chocolate I can get and melt 1.5 cups and toss it in a blender with an already prepped block of silken tofu (prep, wrap it in paper towels 2-3 layers till try, so not squash silken to get out water). I then add a sprinkle of salt and a tap vanilla. Scrape it into cups or a pie tin…. Refrigerate for 2 hours. My sister makes this with a cup of sweetener… I skip. Pardon.. seriously all day I think about food. Get a notebook or notecards. Separate it into categories by how long it is to prepare. Start with your under 5 min, 30, or whatever times you need. Put carb, protein, etc info in the back. Make your recipe set. When you are bored with food… a crazy good recipe like sukiyaki with konjac noodles or muscles in a savory broth, spoil yourself. Or mix up your cards you have saved. Add cards as you like things. But make sure you have a ready supply of “crap I can make with on hand pantry stuff when I didn’t go shopping,” “crap I can make under 5 min, I am starving,” and “crap that freezes great for oamc food prep so you are never having to resort to crap take out.” You will feel like you’ve got the Bariatric eating down after you have your recipe book. -
January 2025 Surgery Buddies!
NoSnowHere replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
Yes, that is a big challenge! On top of that, my hubby likes to cook, so he watches lots of cooking shows. Fortunately we have 2 TV's in the house, so I don't have to watch cooking shows, but you're right -- it's hard to find even a half-hour show of any type without several food commercials 😵💫 -
Modified Duodenal Switch
Dawndarkling replied to Lara in Arkansas's topic in Duodenal Switch Surgery Forum
My recovery from the surgery was really easy. I was a Sleep patient for seven years and then I converted to the Sadie. They did repair two hernia while they were in there and those killed me for weeks on end, but the incisions for the conversion in those areas, I had no pain whatsoever. In fact, I didn’t even feel like I had a surgery because being a veteran sleeve patient The amount of food I could eat did not change after the conversion. -
Serious Plateaus After Bypass Surgery
LunarEclipse02 replied to LunarEclipse02's topic in POST-Operation Weight Loss Surgery Q&A
Thank you for your insight. Yes my surgeon knows about me working out two hours a day and he is happy with my progress. He is only concerned that I am not consuming more food. I don't feel like eating much. I just focus on protein. I will try not to worry about weight loss. Thank you again -
While I am a foodie and looove to try new foods, recipes and going out to eat (you would not catch me repeating meals). I have been eating much less the past couple of weeks, I have borderline lost my appetite and eating feels like a chore. I can probably take 3 bites comfortably before I feel my restriction and I hate that pressure feeling, it is so intense and borderline painful, so I just dread eating sometimes.
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When to stop drinking protein shakes?
Spinoza replied to AnV1986's topic in POST-Operation Weight Loss Surgery Q&A
I am another fan of eating mostly food made from scratch as soon as you can post op, but honestly if you can't meet your protein goals that way then shakes are one convenient way to do it that doesn't require much mindwork or second guessing! -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
same, same. 😞 the amount of money i spend on my food order vs. what i actually eat is kinda embarrassing. its so wasteful i know, but my insatiable desire to order everything on the menu has seriously been out of hand for YEARS and i really need to do something about it. im trying this thing where i put a serious-honest-to-goodness effort to order ½ or what i REALLY want to order. while it's getting LESS ridiculous, i know i still have a long way to go. wish me luck. and good luck to y'-all in return ❤️ -
6 months post op 4 months of stall
SpartanMaker replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
I hear you on adding more food. It can definitely be hard, especially at this point of your weight loss journey. While I suggested a few hundred per day, you might honestly need to start with less and work your way up. Even 150 calories of lean protein like chicken or fish would be a good start. That's only around a half cup or so, depending on which food your choose. From there, work your way up to around a cup. -
I’m 58 and had RNY on 12/20/24. I’ve lost 57 lbs. total and 26 since the surgery. I’m a picky eater and I’m struggling to get the protein and fluid requirements in. Currently in the stage 4 post-op diet and it is not easy. Hoping stage 5 will give me a few more food options.
