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I found THE BEST appetite suppressant
SleeveToBypass2023 posted a topic in POST-Operation Weight Loss Surgery Q&A
As many of you know, I never lost my hunger. From day 1 I still had it. And it's made this journey harder than it needed to be. I tried a few different appetite suppressants and they did nothing at all for me. 2 weeks ago, I found one called PhenQ. I read the reviews and the ingredients and really liked how it sounded, so I bought it. I got it a week ago and have been using it everyday, and FINALLY I can say I have absolutely NO hunger!!! I set alarms to remind me to eat, and it's amazing. It speeds up my metabolism, burns fat, and REALLY kills my appetite. I have zero cravings, zero hunger. There's a day and a night version, and I bought both. So here's how it works: I take one pill in the morning with breakfast (about 7:30am). I totally skip the first snack of the day because I have no hunger at all. About 4 1/2 hours after breakfast, I take the 2nd daytime pill with lunch (around noon). I skip my 2nd snack because again, no hunger at all. Then I have dinner around 5 or 5:30pm. Normally around 8:30pm or so I'm getting a bit hungry, but I take the 2 pills at night around 8pm and I'm not hungry at all for the rest of the night. I honestly don't even think about food, and I would forget to eat if I didn't have the alarms set. And that's what I wanted. I take in about 1300 - 1350 calories per day and I work out 6 days per week for about 1 1/2 - 2 hours each day. On the day I don't work out, I take in around 1000-1100 calories. 4 days per week I do cardio and 2 days per week I do weight training. I have never felt better or been happier, and I'm now about 1-2 weeks away from moving into size 18/20 clothes!!!! If I decide one day that I want a snack, I will have it. But having it be a choice versus always feeling hungry is what I always wanted. And now I finally have it. I was also doing strict keto, but decided to move to low carb versus keto. I have a carb blocker I take with my meal that is the most carb heavy (either breakfast or dinner, depending on what I have). It's called Carb Catcher by 310 Nutrition. Those, my multi-vitamin, my biotin, my collagen powder, my soluble fiber powder, my digestive enzyme with pre and pro-biotics pill, and my MS meds are all I take now. I drink my greens everyday and I eat well. And I have to say, I feel "normal" for the first time is decades. Healthy, active, and normal. -
I drink flavored coffee (brewed at home) with sugar free creamer or non dairy milk and Splenda. I never was a big Starbucks fancy drinks kind of person but I used to use the full-sugar creamer. Remember that anything you add to your coffee that has calories/carbs/etc needs to be logged, it's an easy trap to fall into to forget to do so.
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Not hungry, at gain of 20lbs, HELP!!!!
Arabesque replied to RDC2019's topic in Gastric Bypass Surgery Forums
Stalls are extremely common @rparker3313. Everyone experiences at least one with the first usually occurring at about week 3 & they usually last 1-3 weeks. Some start earlier or later or last longer. But your snacking won’t be helping and, like with @RDC2019, therapy will likely be of help to you to so you can discover why you’re snacking when you’re not hungry. It’s sabotaging your weight loss. Snacks tend to be high calorie foods with poor nutrition & especially when you’re still so early out the nutritional value of what you’re eating is essential for your health & for your body to function effectively. Protein, protein, protein. Eat it first & then when your plan allows eat some vegetables & lastly, if you’re able a little fruit or low processed multi/whole grains in a meal. I remember being able to eat my protein & maybe a green bean or two or a cauliflower floret & that was all for a meal for about three months. -
October 2022 surgery support
ashleydashley replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
I got my surgery on October 6th about 3 weeks in. I had about a three week. Where I wasn't losing weight... I was having 600 to 800 calories a day because that's what my doctor suggested I should be sticking to with the gastric sleeve... I was very strict on amount of protein I was getting. I was getting 60 to 90 g of protein a day. Was also getting my water in everyday. I felt so defeated and overwhelmed like I was doing something wrong. So I even called my doctor's office and they said no. It's totally normal your brain. Your metabolism are trying to catch up with your new stomach... Hang in there. My only suggestion would be to double check with your doctor on what your calorie intake should be this soon after surgery... Let us know if you need any more suggestions. I hope that my story helped you in some way. Hang in there girl -
Hey everyone, here's my update: Surgery was 10/11. I was 259.8 (heaviest weight) right before I started my 1 week preop diet. Down to 248 right before surgery. Current weight is 219. I'm now on a regular diet since week 6 (currently week 7 since Tuesday). I can only tolerate about 3-5 bites before I'm too full. I eat 4-5 times a day to get my protein in and prevent myself from getting sick due to my stomach being "too empty". I'm averaging about 500-700 calories a day most days. I still struggle to slow down when eating, especially if I've waited too long to eat. Work in progress. I have started back the gym this week. I have made a goal of doing a 5k in the spring, and I have gotten a trainer to help me until I get situated and comfortable around the gym. I had the dreaded 3 week stall. It lasted 3 weeks. Broke this week. I think the gym helped. I still struggle to get my fluids in. However, I feel great. I have turned the corner and gained energy. My mood is better as well. I have decided to take a weekend trip somewhere (that part is not decided) as a reward for getting into Onderland when I get there. My reward for going to the gym 4x a week for the next 2 weeks is a new pair of shoes (I really need them because my shoes have gotten too big since the weightloss, its a bonus to use them as a reward though). My NSV: I can put on my shoes without wanting to be taken out by a sniper. My back pain and knee pain are gone (I hadn't had the pain long though, so it went away quickly versus someone who had longer chronic pain). I have energy and smile more!
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What am I doing wrong?
catwoman7 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
exercise only accounts for about 20% of weight loss - and I've known of several people who've lost a bunch of weight post-op without exercising at all- so it's likely not that. If you're getting 600-900 calories a day, that should be fine. It may just be your body's particular weight loss "pattern". As long as your general trend is downward, you should be good. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Dinner last night- leftover rolls from thanksgiving, apple butter, and a cheese wedge. Lunch today- a simple Greek salad and a dish made with onions, garlic, mushrooms, northern beans, and pork meatballs. (460 calories, 29g protein) And what everyone wants to see- today’s breakfast! A 1/2 cup skim milk milk in my chai and an Andes mint. 😂 -
October 2022 surgery support
katvondemon replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
I just finally broke my stall this week. Mine started week 2 and lasted 19 days. I don’t track overall calories but I started tracking protein and fluids. Turns out I wasn’t getting as much as I thought I was. I aim for 64 ounces of fluids (most of which is water) and 60 grams of protein. I also started moving more. My doctor wants me to work up to 150 minutes of movement a week. For now I’m just walking 20-30 minutes a day. Eventually I’ll add in strength training. I also switched to weighing in weekly so it was less of a focus for me. Finally this Monday the scale dropped from 192 to 189 (the last couple of weeks it kept shifting between 192-191) so I’m hoping the stall has passed. It’s hard not to stress about a number but I have also been noticing other changes. My clothes fit better and my confidence is going up. So I try to focus more on that then the number. Every doctor is different. I’m allowed 3 meals and 2 high protein snacks a day. Usually I don’t even eat all that. But perhaps reconsider what you’re snacking on at night. If it’s not nutritious pick a different snack. Or spend that time moving instead of snacking. This surgery is all about creating better habits. I was a terrible bored snacker and would binge eat constantly. I would eat something while already thinking about what I was going to have next. I work night shift so when I’m home I’m still up late and my family is asleep so there would be no witnesses to my episodes. Now I try and fill the time with something else. I walk on my treadmill, play video games, read a book, etc. It helps take my mind off wanting to snack because I recognize that I’m not hungry, I’m bored. Good luck. It will break soon I promise. In the meantime focus on what you can control. -
What am I doing wrong?
heatherdbby replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
I religiously track, i get between 600-900 calories a day depending on what I meal prepped + if i have 4 or 5 meals. my dietician told me i was being dramatic XD -
What am I doing wrong?
kcuster83 replied to heatherdbby's topic in POST-Operation Weight Loss Surgery Q&A
Don't fret. Everyone is different, you are starting with a lower BMI so naturally you are going to lose weight slower. Your calorie deficit is not as large as someone starting with a higher BMI, but as long as you have a calorie deficit you WILL lose weight. It just may not be at a speed that satisfies you. I also suggest giving the scale and break and taking some measurements and pictures for other comparisons. Do you track your food, log it? Sure you know exactly how many calories you are eating in a day? If not, start. Weight lifting is not the reason though, it is to gain muscle and tone, not to lose weight. Lastly, reach out to your team. Maybe try to get an apt with your Dietician? Go over your eating, calories, exercise, etc. You can do this! Good luck. -
October 2022 surgery support
rparker3313 replied to KimA-GA's topic in Gastric Sleeve Surgery Forums
Anyone other October surgery individuals still in their dreaded stall? Mine has lasted 3.5 weeks! Doing everything I'm supposed to be. I might be snacking too late at night, but I'm still around 900-1100 calories. Very, very low sugar and/or carbs. Mostly in the forms of soft veggies, and a little coffee creamer. Anyone else's stall taking forever to pack it's luggage and leave town?!?! -
I have hit a Plateau...
rparker3313 replied to Only Me's topic in POST-Operation Weight Loss Surgery Q&A
I'm at a stall too. A pretty frustrating one. It started 2 weeks after surgery and has lasted 3 weeks! I'm walking, lifting small weights, staying below 1200 calories, eating well......and I want this stall to be over! -
Not hungry, at gain of 20lbs, HELP!!!!
rparker3313 replied to RDC2019's topic in Gastric Bypass Surgery Forums
I think snacking is sabotaging my weight loss too. I'm not hungry and I am 5 weeks out from surgery. I stopped losing weight. I know people say there always a plateau or stall, but mine has been 3.5 weeks long! Still only tracking 900-1100 calories per day, and going on walks, but the scale isn't moving. -
first of all, pouch resets are discouraged by most dietitians. It just puts you back into "diet mentality". Just go back to basics - protein first, then non-starchy vegetables, and then, if you're still hungry, a small serving of fruit or complex carbs. And log everything you eat so you know how much and when you're eating. secondly, the vast majority of us have a rebound weight gain of 10-20 lbs after we hit our lowest weight. It's just your body settling in to a weight it's comfortable at. I used to "attend" Unjury's Zoom support groups occasionally, which often feature speakers. There was a really interesting dietitian on once who said at her clinic, they don't even consider it a regain unless the person has gained more than 15% of their lowest weight (so for you, that's 25.5 lbs). I regained about 20 lbs in year 3 (it usually occurs in year 2 or 3, after you hit your lowest weight). It really bothered me for a long time, but clearly this is where my body wants to be. I could always go lower by cutting my calories, but then, I've been sitting at this weight for quite awhile, so it evidently is not as important to me as I think it is, otherwise i'd be doing exactly that (cutting calories). I know it'd be a struggle trying to get down to my lowest weight again and staying there, because my body seems to be comfortable where it is. Do-able, but it would be a lot of work and then a challenge to stay there. I've kind of given up the ghost at this point. if after tracking you find you're taking in too many calories and are doing too much eating while you're not really hungry, then do what you need to to get back on track (the suggestions people had of going back to your clinic for support - therapy and/or dietitian is a good one). But if that's not really the case, if this is just the normal rebound that most of us experience, then know it's just that...normal - and also, expected.
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Everyone experiences at least one stall. They usually last 1-3 weeks. They’re just your body taking a break from all the stress you’ve been putting it under - changed diet, weight loss, increased activity, etc. (There’s a more scientific explanation but that’s what it boils down to in simple terms.) Just stick to your plan & you’ll start to lose again. How long long takes you to lose the rest of the weight you want to lose is very individual just like the rate at which you lost the weight you have so far. Thing to remember is that your weight loss will slow as you get closer to goal so it will take longer to lose the last 20 than it did to lose the first 20. You’ll be consuming larger portions & a wider variety of foods so getting closer to the calorie intake your body needs to function. This is meant to happen. Your body also gained a new set point as a result of the surgery. This is the weight your body is happiest at. It may be more or less than your goal. So you may not lose all your weight or you may lose more. If you want to push below your set point you will have to work harder to get there & harder to stay at that lower weight (lower calories, more activity) & that usually is not sustainable in the long term. Also your lowest weight is rarely the weight you are a couple of years later. Everyone gains some after - varying amounts. Your body settles, you modify your diet to be more sustainable & better compliment your lifestyle, & often just life in general. I lost more than my goal. 48.2kg at my lowest but have settled at 50.5kg 3.5yrs later but it’s a weight that’s right for me. Lots of people cried ‘too thin, too thin’ in the beginning. Now they don’t say anything at all. Just like we can have trouble seeing the reality of ourselves, so do family & friends. Don’t let your friend, as well meaning as she may be, sabotage you or make you doubt your intentions in anyway. You know what you’re doing. You have access to a dietician & to your surgeon & their team to guide & advise you & ensure you are healthy. All the best.
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November 2022 Surgery Buddies
ConnieElain replied to Crystal Leifheit's topic in Gastric Sleeve Surgery Forums
I had gastric sleeve on November 2nd. Boy was I nervous! I saw my husband go through through gastric sleeve and he did great! I had a VERY hard week following surgery. But once I got past that week I have been moving forward. I am managing to get in my protein and water daily (sometimes it’s really hard). I started going for walks this week and I think the sunshine is helping. Everyday I’m feeling better! I haven’t had an issue with hair loss and am cautiously optimistic about that. How many calories is everyone averaging? -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
a ginormous salad that i shared with the Kid. We ate it all, and i'm guessing i ate about 3/4 of it, while she ate the rest. 409 calories for the bowl. -
I have hit a Plateau...
KimA-GA replied to Only Me's topic in POST-Operation Weight Loss Surgery Q&A
stalls happen!!! i am 27 days out and in a stall …. but i have to be burning fat at less than 1000 calories a day all you can do is make healthy choices; stick with your program; make sure you are not eating too much or to little and trust your body is changing even if the scale isn’t … take some measurements and pics and compare for changes that the scale doesn’t show -
Most surgeons and dietitians agree that "pouch resets" are just crash diets. They don't actually reset your pouch (and nothing will, its an organ, its doing what its supposed to and doesn't need to be "reset") or do anything for long term weight loss. What WILL help, is tracking what you eat and staying in a calorie deficit, hitting your protein goal, ensuring you are getting in plenty of water and staying hydrated, and moving your body regularly. Go back to the habits that helped you lose the weight to begin with. Additionally, some amount of regain is completely normal. Most WLS patients find that their lowest weight isn't their healthiest weight long term. If possible, maybe check in with your surgeon's office and get their insight as well.
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stalls are common. Just keep following your program. If more than a month or six weeks go by with no weight loss, you can always lose more by cutting calories - if you're willing to do that. You and your body may or may not be comfortable eating less than 1000 calories a day, and that's fine. weight loss does slow down a lot the closer you get to a normal BMI. I'm trying to lose 10 lbs now, but it's REALLY hard. But then, there are only so many calories I can cut (about 200 is all). When I weighed over 300 lbs, I could cut 1000 calories a day and lose weight pretty quickly. Right now, it takes about 1600 calories for me to maintain my current weight. If I cut 1000 calories NOW, I'd only be eating 600 calories/day. That is not sustainable. Even cutting 200 cal/day is challenging, but at least it's do-able. But that also means that my weight loss is going to be very slow....only 2-3 lbs a month. as far as losing too much weight, you can always increase your calories a bit to stop the loss. So unless there's some medical problem that's causing the weight loss, you have control over whether you stop the loss or keep losing.
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Hello I had my surgery 12 weeks ago. My bmi was 33 My starting weight was 200 pounds/90 kilo In 12 weeks I lost 50 pounds I know its allot. I count my calories I eat 1000 calories per a day I do 30 minutes Stationary bike 6 Times a week I would like to loose 20 more pounds. I hit a stoll this week. Will I get to loose my 20 pound in this next few month? My friend is worried that I will not be able to stop the weight loss. I think the body knows when to stop. I am worried That my stoll will last forever.. I did the surgery out of my country therefore I can't contact my doctor.
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Hello I had my surgery 12 weeks ago. My bmi was 33 My starting weight was 200 pounds/90 kilo In 12 weeks I lost 50 pounds I know its allot. I count my calories I eat 1000 calories per a day I do 30 minutes Stationary bike 6 Times a week I would like to loose 20 more pounds. I hit a stoll this week. Will I get to loose my 20 pound in this next few month? My friend is worried that I will not be able to stop the weight loss. I think the body knows when to stop. I am worried That my stoll will last forever.. I did the surgery out of my country therefore I can't contact my doctor.
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Yes, you should be eating more than 2 tablespoons at three months. Best to check with your dietician though to be sure as plans & your needs do differ. I was told start with 1/4 - 1/3 cup slowly increasing to a cup as I was able which I reached at around my 6 month mark but it did depend upon what I was eating. I was barely eating 900 calories at that point. Remember not every portion is the same & calories & nutritional content play a part too as well as the density of the food. Oh & 30lbs is a good amount to have lost by three months. I’d lost about 33lbs at three months & my surgeon was very happy. So you’re doing well. Congrats.
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September surgery buddies!!
Hope4NewMe replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
I have been good and trying not to weigh myself every day but today I got on the scale after 4 days of not looking and my weight did not go down, it actually went up .2. I just got done with a 3 week stall 2 weeks ago and mentally I am having a really hard time dealing with possibly being in another one. Its so hard to stay positive when you work hard to do everything as right as you can and then it feels like you are failing. I can't just stay off the scale because I need to know if I'm in a stall so I can at least try things to help but being in a stall is the worst thing ever. I have been hitting all of my goals, have increased my exercise a little bit, not drastically. As in I walk 30 min instead of 24 on the treadmill. I have been trying to do my strength exercises, but not with any actual weights, just my own arms. So its not likely to be an exercise and muscle gain equaling me out. I have been on the low end of my water and calories so I'll increase both but honestly if I was just on a regular diet right now, I would just give up. I'm glad I can't give up really, so I'm appreciative of the surgery but still sad. -
I think my surgery failed
Spinoza replied to Honeyme's topic in General Weight Loss Surgery Discussions
Yes I agree - if you can tell us a little bit more about yourself then people may be more able to help. Particularly what you mean when you say you've stuck to your diet. What does that entail? Protein and water goals only? Calorie goals? Please let us help you!!!
