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magpaine

LAP-BAND Patients
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Posts posted by magpaine


  1. I have the same issue, but during my 6 month nutrition I learned soooo much! I usually grab a weight watchers string cheese, cereal (dry to eat in /car) or english muffin or piece of toast and a fruit. If I don't have a cheese stick I will take a HB egg. With these items I can pack a breakfast ahead of time, and take it to eat on my way to work. Good luck!!!


  2. #1. Surgery date? Feb. 5, 2010

    #2. State you live in? New York

    #3. Doctor/Surgery Center? Dr. O'Malley Highland Bariatric Center

    #4. Insurance or self pay? Insurance

    #5. Age and height 38 years, 5 foot, 1 inch tall.

    #6. Current weight and goal weight? currently 214 lbs, goal weight would be 115 but I'm taking 10 lbs at a time!!!

    #7. What was your deciding factor for having this surgery? My health is poor and its mainly due to high blood pressure, asthma, fibromyalgia, pre-diabetes all of which could be improved through weight loss. Looking at my 3 kids I realized I need to live a long time yet, but at the rate I was going I would have been dead by 50.

    Do you have the support of family and friends? My family is a little skeptical because they have heard horror stories of band slippage etc. My friends are more supportive.

    #8. Concerns and questions? Getting through this recovery phase is hell, for real. I didn't think it would be this bad. I am suddenly freaked out by maybe never eating pop corn again (LOL). I am on the prowl for recipes for the mushy stage, and it helps a lot because instead of craving popcorn and other stuff I cant have, I am craving some of the yummy recipes I will try next week!!!

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