crossmylegs

I found out today my band slipped and Im scared. I am having it replaced on May 18 by the same doctor. I've lost 92lbs since April 2, 2009.

I have not told anyone at my office and I'm happy I didn't. They would just think it was a quick fix and not realize how hard it is somedays. I'd rather not have them look at me everytime I eat something and give their opinions. I am very successful and when they ask me I tell them I am doing Weight Watchers and excerising, and it shuts them up. I'm very happy that they don't know because this isn't a quick fix, I work at it everyday and some days are much harder then others.

Good Luck, but I would just keep it your business to your family and personal friends. PS: I've lost 60lbs and dropped from size 22 to now size 14. I have it done April 2, 2009.

2 ounces low cal mozzarella cheese, shredded

Garlic powder

Italian seasonings

10 slices pepperoni, about 1/2 ounce [you dont HAVE to use pepperoni you could use other toppings I know that I cant eat Pepperoni.]

Other toppings of your choice such as sausage, mushrooms, peppers, Ham. etc. *

In a 10-inch nonstick skillet over medium-high heat, spread the cheese to cover the entire bottom of the pan. Sprinkle with your seasonings. When the cheese starts bubbling all over, add the toppings. Do not to overload the pizza or you'll have trouble later. Once the edges of the cheese start to brown, start gradually prying them up with a spatula. Once the edges are completely browned, and you can get your spatula under the whole thing, slide the pizza out of the pan and onto a plate. Let it stand a minute to allow the cheese to cool slightly and firm up. Cut with a pizza cutter or kitchen scissors into quarters. You should be able to pick this up with your hands to eat it.

Makes 2 servings for bandsters

Do not freeze

* You will need to pre-cook your mushrooms and peppers before adding them to the pizza

I Love this website this is where I get all my recipies from I just adjust them according to what I can eat. Linda's Low Carb Menus & recipes - Home

You have made my day, the one thing I miss so much is PIZZA and I haven't had it since April 2009. Thank you so much for putting your thinking cap on and coming up this receipe.

Happy New Years

You sound like you are on the right track. I had it done April 2, 2009 and lost 65lbs, but my problem is just like yours "eating fast" and "chewing". It has caused mucus that clogs up the causes me to vomit just muscus. It is upsetting me and that is why I joined this talk forum to maybe learn what I am doing right and wrong. My brain is still hungry but my body really doesn't care, so when I start eating I'm so happy that I forget to slow down. This weekend was terrible, I'm back on just broth for a day or so to calm things down. It is amazing how little the body needs in a course of a day! Good luck and I'm glad I joined this forum.