However, in the meantime, I must return to dollar-stretching meals like casseroles, shepherd's pie, pot pies, lasagna, chili, and stews.
Fortunately, there are low-carb and band-friendly solutions to these problem recipes. I'll start with the one everyone quite rightly fears-- lasagna. This is a challenge, with its layers of pasta. However, there is a solution, and fortunately, it's available right now. Zuchinni!
Yep, the ol' zukes, sliced lenthwise on my mandoline (v-slicer, not the musical instrument) become thin, flexible substitutes for the thick, gooey pasta for even cheaper! Hooray!
Notice that the recipe I posted is already not really a BAD one for carbs at 27g per serving. By using a few slabs of zuke on one end (one corner does the trick), I can have the same sauce, cheese, and deliciousness as my family with no feelings of deprivation or extra work making two meals. (I am not a masochist!)
I'd love to buy one of those ceramic pie birds to mark which end is mine, but until then cutting into the lasagna and serving whatever appears on the correct plate is fine. Cut in one end and find pasta? That's the family's side. Find zukes? Mine! LOL!
Yep, I'm looking forward to this.
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